Table of Contents:
Protein Peanut Butter Popcorn Balls Recipe | EASY HOMEMADE SNACK
Video taken from the channel: Buff Dudes Food
Peanut Butter Popcorn Frugal Large Family Snack
Video taken from the channel: Real Life. Real Joy.
Peanut Butter Chocolate Popcorn recipe
Video taken from the channel: mommycraftsalot
Peanut Butter Popcorn
Video taken from the channel: Taste and Tell
Honey Peanut Butter Popcorn Lakeland Cooks!
Video taken from the channel: Lakeland PBS
PEANUT BUTTER POPCORN | Fun & Easy!
Video taken from the channel: Weekend at the Cottage
DELICIOUS Octopus Double Dish -Miso Peanut Butter & PopCornCatch and Cook Spearfishing Hawaii
Video taken from the channel: FishNGrillz
Ingredients 3 tablespoons canola oil, plus 1/2 to 1 teaspoon extra if needed to loosen the peanut-miso sauce 1/3 cup popcorn kernels 1/4 cup peanut butter 1/2 teaspoon white.In the bowl of an electric mixer fitted with the paddle attachment, mix butter, light brown sugar and granulated sugar at medium speed until light and fluffy, about 5.You combine the peanut butter, maple syrup, miso, and flaxseed in a bowl and mix and knead it into “clay”.
Then make small discs of that clay. You melt the chocolate in the microwave. Pour a base layer of melted chocolate into a paper muffin liner.Spread popcorn on prepared baking sheet. Sprinkle sesame seeds over.
Bake in oven, tossing occasionally (which will also help coat any scantily-clad popped kernels) until mixture is dry, about 15 to 20 minutes. Let cool completely on baking sheet, then break it up into a large bowl.Pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). In the meantime, add the sugar, vegan butter, peanut butter, and vanilla extract to a small pot.
Put over medium heat and stir.This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =).Preparation.
Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal.Add peanut butter and melt. Be careful not to boil mixture too much, the peanut butter will start to burn.
25 Ways to Pop Popcorn. 25 photos. White Chocolate Peanut Butter Popcorn. by LilPinkieJ (2) Heck Yes! (Chocolate Peanut Butter Popcorn) by.Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface.
Roll over the bag with a rolling pin until the peanuts are crushed. Combine the crushed peanuts, peanut.Instructions: In a glass measuring cup (or bowl) whisk together the maple syrup, peanut butter, coconut butter, sea salt, miso and vanilla until well blended.
Pour over the popcorn in a large bowl and mix well. Spread out onto a lined sheet pan, and place in.Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes.Put miso in your nut butter and never look back.
By Chris Morocc o. September 4, 2017. I must admit—I don’t really like peanut butter. So when asked to make an elevated peanut butter.In a stand mixer, cream together the butter and peanut butter. Add the miso and cream another minute.
Add in the sugars and beat on medium speed until fluffy, 2-4 more minutes. Add the eggs and vanilla, mixing just until incorporated.Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly.
Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve.
popcorn, kosher salt, salted peanuts, creamy peanut butter, brown rice syrup and 2 more Healthy & Crunchy Caramel Corn Fit as a Mama Bear crunchy peanut butter, coconut oil, raw honey, chopped pecans and 16 more.
List of related literature:
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| from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything | |
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| from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs | |
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| from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics | |
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| from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories | |
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| from Artisan Vegan Cheese: From Everyday to Gourmet | |
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| from The Heart of the Plate: Vegetarian Recipes for a New Generation | |
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| from You Don’t Have To Be a Treehugger To Be a Vegan | |
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| from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality | |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today | |
| |
| from Heal Your Drained Brain: Naturally Relieve Anxiety, Combat Insomnia, and Balance Your Brain in Just 14 Days |
59 comments
Like for shedding but for daily something other than popcorn cause its not filling
You can air-pop popcorn on the stove, literally just put kernels in a saucepan and set on medium heat. It takes longer (10mins or less), but it sure is better than adding hundreds of calories worth of oil.
Would use powdered peanut butter and some water instead, stick to the agave or honey but I would reccommend to chill the popcorn on the freezer for a couple or minutes even up to a half hour so once the mixture hits the popcorn it wont absorb it and shrink and also will cool faster.
My kids love homemade popcorn. We will have to try your recipe out.
Pretty sure heat denatures protein (not sure what actual temperature will denature it),do you wait for the agave/peanut butter to cool?
Random question, how do you guys get rid of your cooking oil? I’m in Kaneohe and can’t find anyone who will take it
Looks bomb! I’m heading to Big Island in a few days, I hope to use the knowledge you share, keep up the great videos!
Going to make this for snack time! My kids are going to love it!
You know a recipe is good when it literally made my mouth water and since you added cranberries, I’m calling this one healthy!:D
hey, Most of these recipes are VEGAN/PLANT-BASED. Think about that.
Yummy looking ��. It looks like I might need to go on a gluten-free diet when I get out of the hospital. Can you tell me if this is considered gluten-free. If it isn’t, what ingredient(s) is/are considered gluten.
No bruh you Gonna get diabetes to much sugar do it with out sugar add Nutella
Dope video guys everytime I watch you guys make me hungry plus how you give a little background on your catch big mon ting dem keep em coming
I would keep your popcorn in a large pot and drizzle the mixture on it… Shake it, dump onto parchment paper, bake for the 10… and you skipped the entire chocolate step…. I can guess but chocolate is NEVER to be left out!:D lol… thank you for sharing and we will embark on this recipe tonight! Best Wishes
i love that as of latley your videos reminds me of the old ones you used to make back in the day! simply awesome!
Haha you said “a little bit of chocolate”, gurll you used a whole lot of chocolate
wow it look good!hey im deaf and i dont understand what you said so i wonder if you can give me the recipce?
Where the heck has this channel been my whole life. Such amazing and easy healthy ideas
Woah, Most of these recipes are VEGAN/PLANT-BASED. Think about that.
This is such a smart idea. My t1d and popcorn is always my night snack. Time to experiment to see if i can make it with stevia.
Looks really good. You could probably put mixture in a baking pan, (spray pan if needed) like an 8×8. They would then be called, Popcorn Bars ��
The grand kiddies love this one…. Have a similar recipe which calls for corn syrup instead of honey. Must try the honey to see the difference in flavor. I use large ice cream cones to serve the little ones. Must also add some cranberries next time too. Thanks.
Oh this looks good. Kids, always naughty when dad’s away. My kids remember the crazy fun we would have when we were alone. You all in Wisconsin? I thought I saw a GB Packer shirt on your little one. I’m in Wisconsin ❤️ God bless ����❤️
I gotta say, your guys vids are super well put together. Awesome job on editing and mixing. Love watching you guys be creative with cooking recipes! Ever thought about creating a cook book for “Local Ocean Creature Dishes? That would be something I would buy in a heart beat! Keep it up guys, I’m learning a lot
Whoever made that thumbs down need cracks.. I see the views slowing coming up… awesome video guys.. enjoyable to watch… I like catching glimpses of your dad every now Then in the background
wait, Most of these recipes are VEGAN/PLANT-BASED. Think about that.
yo Most of these recipes are VEGAN/PLANT-BASED. Think about that.
dude, Most of these recipes are VEGAN/PLANT-BASED. Think about that.
Just came across your channel and now I can’t leave it your videos are so healthy and so amazing keep up the good work
Can this still be packaged with the drizzled chocolate on the popcorn or should I just add the chocolate on the side to give them to drizzle when they decide to eat the popcorn? Making these as gifts for coworkers.
Most of these recipes are VEGAN/PLANT-BASED. Think about that.
Huh, Most of these recipes are VEGAN/PLANT-BASED. Think about that.
Ok buff dude. I made a batch of your popcorn ball. Came out excellent. It made 14 balls I’ve eaten 3. now what do i do with the left over 11 balls. ��
You should grow your hair long then shave the sides like a Viking ����
1-3-1 F-C-P ratio…not sure I’d call that a protein ball…but they look good nonetheless
I think brown sugar would work just fine…more calcium, iron, potassium vs agave, which is high in fructose and may cause fatty liver disease…just saying, plus 17 calories in brown sugar vs 21 calories in agave syrup….I will give this recipe a try though, it looks good.
dude, don´t be that middle aged dude with part of a pony tail or people will be making fun of you
Do you think this would work with soy or sunflower butter? PB is death for me.
Brandon is just looking for a chance to say “popcorn balls” ��
I stay hungry for taco now.. let me get some of that boiled taco with miso sauce!!!����
might i say, sick intro and hammer tako, you’ve earned a sub!
Holy shit, years ago my friend’s mom used to make those for a snack when we spent time at his house. Damn, memories.
Lower Cal Version Recipe
-40 g Unpoped Kernel 133 cals
-40 g Pb2 185 cals
-Make Stevia syrup (stevia in boiling water) 0 cals
1 scoop whey protein (isolate) 120 cals
whole batch: 428 cals
53 carbs
7 fat
43 protein
I’m I missing somthing bc agave is high in calories and carbs
220 Calories for 9 g of protein only? �� Sounds no different than an energy bar, but probably tastes great nonetheless.
Excellent man! You’re such a cosy little buff chef man. Renovating summer cottage snacking on Buff Dude recipes feeling the gains SURGE through your veins while doing some good ‘ol carpenting. These healthy recipes are fun and practical, really enjoy them!!! Beginning to psych out on the buff food instead of the exercises damn. No but really blessings to you, your channel is so good! Im hooking new people as often as I can, recipes are great! Whenever my parents complain about yanks I say just look at the dudes man! Excellent!
The cook in me was cringing at stirring in the pot with a metal spoon. Looks delish!
idk, 220 cal for only 9g of protein doesn’t seem like it’s worth it
Who the are you? I don’t recognize you. You’re a different guy from the cloud Cookie’s seven days ago? I guess it’s Dudes plural.
Great job dudes. But I have only one complaint…. IT WASN’T EEEXXXTREEEEEEEEEEEEEEEEEEME!!!!
What’s a substitute for agave? My supermarkets don’t sell it
Can I substitute corn syrup? I don’t have it at home and it’s not sold near my home
U guys is mean! Love the catch and cook episodes! Best channel from home ��������
Should try using powdered peanut butter to lower the calories even more!
This ingredient smash thing gets me every time.. Never get boring��
Yo Brandon you live at your parents’ house because it’s the covid 19 gives you rent trouble and you and your future wife had no option to move back to your parents’
I love popcorn and have a big bag of it �� and peanut butter just needed the agave stay buff ��
Plain kernels of popcorn can be popped in the microwave:
Place 1/4 cup kernels in a plain brown paper lunch bag.
Fold over the top about 1″ and 3-4 times.
Lay the bag flat in the microwave and run it on high for 2-3 minutes, watch carefully and remove once the popping almost stops.
Pop pop pop pop popcorn!! I said that in Pennywise’s voice. ��