Crustless Salmon, Green spinach, and Mushroom Quiche Recipe

Written by Kenneth LeeOctober 23, 2020

Table of Contents:

Salmon and Broccoli Quiche Recipe

Salmon and broccoli quiche – there is nothing better than homemade quiche. In this recipe it is not regular quiche but super rich and delicious quiche with salmon and broccoli. Perfect recipe for holidays, birthdays and parties..
Printable Version: https://www.thecookingfoodie.com/recipe/Salmon-and-Broccoli-Quiche-Recipe.
More Recipes You May Like:
Spinach Quiche: http://bit.ly/SpinachQuicheRecipe.
Pizza Quiche: http://bit.ly/PizzaQuicheTCF.
Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon.
Spinach & Ricotta Stuffed Pasta Shells: http://bit.ly/SpinachPastaShells.
Cheesy Eggplant Roll-Ups: http://bit.ly/EggplantRollatiniTCF.
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Ingredients:
For the crust:
2¼ cups (280g) flour.
3/4 cup (170g) cold butter, cubed.
1 teaspoon salt.
4-6 tablespoons cold water.
For the filling:
5oz (140g) salmon fillet, boneless and skinless (or leftover cooked salmon).
2oz (60g) broccoli, cut into small chunks.
2oz (60g) Mozzarella.
3 eggs.
1 cup (240 ml) heavy cream.
1 teaspoon salt.
1/4 teaspoon black pepper.
Directions:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix..
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes..
3. Meanwhile make the filling: in a large bowl beat eggs, heavy cream, salt, pepper and oregano. Set aside. Cut the salmon into small cubes, season with salt and pepper, fry in olive oil until fully cooked, transfer to a paper towel to drain. Blanch the broccoli in boiling water for 4-5 minutes. Drain and set aside..
4. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes..
5. Preheat oven to 350F (175C)..
6. blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven..
7. Spread cubed salmon and broccoli. Sprinkle mozzarella cheese. Pour the eggs and cream mixture..
8. Bake until golden brown and set, about 30 minutes. Allow to cool before serving..
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Crustless Salmon, Green spinach, and Mushroom Quiche Recipe

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Salmon Quiche

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The most amazing quiche made with smoked salmon!
https://www.recipetineats.com/salmon-quiche/

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Mushroom Quiche Recipe | How to Make Mushroom Quiche

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Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling. This quiche recipe is A perfect make-ahead dish for entertaining..
Printable recipe: https://www.thecookingfoodie.com/recipe/Mushroom-Quiche-Recipe.
More Quiche Recipes:
Spinach and cheese Quiche Recipe: http://bit.ly/SpinachQuicheRecipe.
Salmon and Broccoli Quiche: http://bit.ly/SalmonBroccoliQuiche.
Pizza Quiche: http://bit.ly/PizzaQuicheTCF.
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For the crust:
2¼ cups (280g) flour.
3/4 cup (170g) cold butter, cubed.
1 teaspoon salt.
4-6 tablespoons cold water.
For the filling:
2oz (60g) gruyere/cheddar.
250g (8.8oz) Mushrooms.
1 Red onion.
2 garlic cloves, crushed.
3 eggs.
1 cup (240 ml) heavy cream.
1 teaspoon salt.
1/4 teaspoon black pepper.
1/4 teaspoon Nutmeg.
1 teaspoon Oregano/thyme.
1 tablespoon (15g) Butter.
2-3 tablespoons Olive oil.
Directions:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix..
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes..
3. Meanwhile make the filling: slice the mushrooms and onions. Heat 2 tbsp of olive oil and butter in a large pan. Sauté onion for 4-5 minutes, add crushed garlic, sauté for 1 minute. Add mushrooms, cook until the mushrooms release all of their moisture, and get well browned, about 10 minutes. Add more oil if needed. Remove from heat and set aside..
4. In a large bowl beat eggs, heavy cream, salt, pepper, dried oregano and nutmeg. Set aside..
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes..
5. Preheat oven to 350F (175C)..
6. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven..
7. spread mushroom mixture over the crust, then sprinkle the cheese evenly. pour the eggs and cream mixture..
8. Bake until golden brown and set, about 30 minutes. Allow to cool before serving..
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Spinach and cheese Quiche Recipe

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Spinach and cheese Quiche this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar..
Printable Version: https://www.thecookingfoodie.com/recipe/Spinach-and-cheese-Quiche-Recipe.
More Delicious Recipes:
Salmon and Broccoli Quiche: http://bit.ly/SalmonBroccoliQuiche.
Pizza Quiche: http://bit.ly/PizzaQuicheTCF.
Greek Moussaka: http://bit.ly/MoussakaGreek.
Crispy Fried Eggplant: http://bit.ly/FriedEggplant.
Garlic Parmesan Dinner Rolls: http://bit.ly/GarlicRolls.
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Ingredients:
For the crust:
2¼ cups (280g) flour.
3/4 cup (170g) cold butter, cubed.
1 teaspoon salt.
4-6 tablespoons cold water.
For the filing:
14 oz (400g) fresh spinach.
1 yellow onion.
1 red onion.
2 garlic cloves, crushed (optional).
3 eggs.
1 cup (240 ml) heavy cream.
7 oz (200g) gruyere cheese.
3oz (90g) blue cheese such as gorgonzola.
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg.
Butter + olive oil for frying.
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix..
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes..
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain..
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside..
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes..
6. Preheat oven to 350F (175C).
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven..
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese..
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly..
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Read: Savory Green spinach and Feta Oatmeal Bowl

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Spinach Mushroom and Feta Crustless Quiche

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This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning long. FULL RECIPE BELOW..
PRINTABLE RECIPE: https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/.
Full Recipe &#55357;&#56391;&#55357;&#56391;&#55357;&#56391;.
INGREDIENTS.
8 oz button mushrooms.
1 clove garlic, minced.
10 oz box frozen spinach, thawed.
4 large eggs.
1 cup milk.
2 oz feta cheese.
1/4 cup Parmesan, grated.
1/2 cup shredded mozzarella.
Salt and pepper to taste.
INSTRUCTIONS.
1. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic..
2. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes)..
3. Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta..
4. In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella..
5. Place the pie dish on a baking sheet for easy transfer in and out of the oven. Bake the crustless quiche for 45-55 minutes, or until the top is golden brown (ovens may vary). Cut into six slices and serve..
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How to Make Crustless Spinach Quiche | Allrecipes.com

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Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx.
Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour..
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Easy Crustless Quiche

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Looking for a great weekend breakfast without a ton of work?
Learn how you can make an easy crustless quiche..
So tasty that your family will swear you’ve spent hours on it!
RECIPE:
Easy Crustless Quiche.
Ingredients:
5 eggs.
¼ C heavy cream or milk.
1 tsp salt.
1 tsp pepper.
¼ C chopped onions.
½ C cooked diced ham.
¾ C chopped spinach.
½ C shredded cheddar cheese.
Directions:
1. Preheat oven to 325 degrees and grease a 9X9 pan..
2. In a large mixing bowl, add in the eggs and cream and whisk thoroughly..
3. Add in the salt/pepper, onions, ham, spinach, and cheese..
4. Stir until everything is completely mixed..
5. Pour the mixture into the greased pan and bake for approximately 30 minutes or until the eggs are set..
6. Cut, serve, & enjoy!
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Combine spinach, mushrooms, garlic, tomatoes and salmon in a bowl. Stir thoroughly. Add salt, pepper, dill and Italian seasoning, stir till well blended.

In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggie/salmon.Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl. Step 5 Stir mushrooms, spinach, and Cheddar cheese.

Preheat oven to 350 degrees F. In a medium saute pan, heat olive oil over medium high heat and saute onions until translucent, about 3 minutes. During the last minute of cooking the onions, add the salmon to the pan and stir to combine. Whisk eggs, egg whites, evaporated milk, half and half, black pepper.Heat 1 1/2 teaspoon olive oil in a nonstick oven-safe skillet over medium heat; cook and stir green onions and garlic in the hot oil until the garlic is fragrant but not browned, about 1 minute. Stir in spinach, cover skillet, and cook until spinach is wilted, about 5 minutes.

Transfer spinach.Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients. Pour the mixture over the onions, distributing evenly the spinach and salmon. Transfer the crustless quiche to the oven and bake for 20-30 minutes. The quiche will be fully cooked when both edges and surface are lightly brown.

DIRECTIONS Drain salmon, reserving liquid. In blender combine salmon liquid, eggs, milk, flour, and salt.Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a.In a large skillet, saute onion and mushrooms in oil until tender.

Add spinach and ham; cook and stir until the excess moisture is evaporated.Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

In a large bowl, combine eggs, cheese, salt and pepper. Add spinach.Cook onion in a little oil until tender and then add garlic and cook for 1 minute.

Grease a 9×13 pan. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. Mix together remaining ingredients, you want to mix these well.This Spinach Quiche is easy to make and full of delicious flavor!

You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner.Arrange 1/2 of the onions, 1/2 of the mushrooms and 1/2 of the chives evenly over the cheese. Add another layer of cheese, followed by the rest of the onions, mushrooms and chives.

Slowly pour the custard over the ingredients. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. This will take anywhere between 45 minutes to an hour depending on your oven.

Just start checking it at 45 minutes. You’ll notice as it cooks that it begins to puff up a bit.Spinach Mushroom and Feta Crustless Quiche Valerie’s Kitchen minced garlic, cremini, all purpose flour, whole milk, yellow onion and 10 more Mini Crustless Spinach and Mushroom Quiches The Spruce.

List of related literature:

Our starting point for this recipe was a filling of spinach with ricotta and feta cheeses.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Perfect for quiche (like the Spinach & Artichoke Quiche on here) and not-too-sweet fruity desserts, this savory pie crust recipe is incredibly easy to make.
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health by Ivy Larson, Andy Larson Victory Belt Publishing, 2019
Add the spinach and bacon bits to the pan, toss to blend, and add a little more salt and a few generous grindings of pepper.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
* In a bowl, mix the chopped spinach with the ricotta, mozzarella, Parmesan, egg yolk, and nutmeg, if using.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Here was another opportunity to add spinach by adding it to the ricotta and eggs mixture.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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116 comments

ShaligeOctober 23, 2020 - 22:46

Hi

If I make the cheese Quiche in the morning and the next day I heat in the oven and serve guests, would that be okay? Will it be delicious?

AndromannOctober 24, 2020 - 06:41

Looks delicious, I will def try it. What’s the equivalent measurement if using fresh spinach?

MantriusOctober 25, 2020 - 03:44

I used a ready made short crust dough from the supermarket for £1. I bet the original dough is better but I am not so good with pastry so I didn’t want to risk it. I also added some cheddar cheese on top of what’s in the original recipe.

MajoraOctober 26, 2020 - 00:21

just like to mention that I cooked this quiche and found it delicious and now I am making my second one. I also mentioned that you had not added the size of the pie pan but when I went to the recipe on your website I noticed that you did do so. Thank you for your wonderful recipes and will try the rest of the quiches as well.

MekasaOctober 26, 2020 - 19:28

Explained very well and it looks great. I will add two cloves of chopped garlic to the onions, though.

SiradoraOctober 27, 2020 - 16:48

So I tried it this way and spinach releases lots of water this why I should have used frozen defrosted strained spinach the onions were still kinda raw thus why I usually saute the onions with drained spinach first this recipe great for those that like a looser quiche and yes it was baked thoroughly

KakazahnOctober 28, 2020 - 08:03

Tried baking it today strictly as per the instructions in your dish….and it was a success story. An amazing recipe and today was the first time I ever made a Quiche ♥️ Love from India

NuadageOctober 28, 2020 - 10:12

I tried this out and it turned out to be amazing!! Super easy and delicious ��Thanks for the recipe ♥️

KelenisOctober 29, 2020 - 10:21

I like your work but that music nearly made me turn the video off.

BroadcrusherOctober 30, 2020 - 06:23

Wow, thank you! A lovely video. This looks amazing, with so much attention to detail. I am going to buy the ingredients right now and will make this.

BragalOctober 31, 2020 - 18:04

If you use a little ball of dough instead of your fingers to press the dough into the pan it will have a more even thickness, with fingers you tend to compress the dough too much

CoirilNovember 1, 2020 - 02:32

This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I’m going to also use shrimp and instead of Muenster cheese, I’ll substitute with Swiss and feta. Great recipe.

DaishakarNovember 1, 2020 - 11:43

Very Clear an easy to follow. Great photography and captions. Will be trying it today! Thanks

YozshuzragoreNovember 2, 2020 - 10:45

I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.

GaborNovember 3, 2020 - 12:09

She sound like somebody from Food Network?? Last name Laurentis??

AdrienaraNovember 4, 2020 - 10:36

Hi! I made and though it was delicious the egg leaked out of the crust, why did that happen? Thanks

GriswynNovember 5, 2020 - 13:18

Can u pls guide me: I don’t want to use eggs, what would I substitute??

NanaraNovember 5, 2020 - 20:50

oww I just burnt my hand making this lol I’m glad I have an aloe plant!

GardazahnNovember 6, 2020 - 01:25

My crumbs became a dough after 1 tbsp of water hahaaha what happened

DarkdefenderNovember 7, 2020 - 17:07

Hello from turkey. That seem like yummy. I’m gonna try it for today.
And i did. The dough was like sand. I dont know how.

JurrNovember 8, 2020 - 03:44

Yummy �� definitely a keeper for me �� for sharing ⭐️❤️��

DannNovember 9, 2020 - 10:04

Whats 3 cups of shredded cheese in grams you animals? How would you even know how much to buy

StonecasterNovember 9, 2020 - 14:23

Awesome, thank you, I might make this for my husband who is into Keto nutrition.

ZulkilkisNovember 10, 2020 - 15:26

It’s actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I’ll make it this weekend.:-D

DalalasNovember 11, 2020 - 12:44

I used Gouda Chesse (3 cups) and added roasted peppers too, It came up so well! It’s very rich and yummy!:) Thank you!

FelofynNovember 11, 2020 - 20:15

Thank you for another easy to follow recipe! I made quiche today for the first time using your steps and it turned out wonderful the whole family absolutely loved it ��

KathridwynNovember 12, 2020 - 23:10

I love this recipe and my son & Daughter-in-law love it too when I share the quiche

MothisNovember 13, 2020 - 15:09

That doesn’t look like 3 cups shredded cheese. Maybe 1/2 cup

WhitesingerNovember 13, 2020 - 22:26

Seens more like onion spinach quiche. That’s a lot of onion and woukd probably give me considerable indigestion. Otherwise ok. Music was a nice touch.

SaithilakNovember 15, 2020 - 06:47

Superbe! Thanking you. Please make Pastis de Nata too? Many thanks

KeleNovember 16, 2020 - 02:47

Mmmmmmm… i love quiche. That looks like a pie to me. Taste crispy and yummy mushroom quiche. Great recipe. See u next time.

DrelagasNovember 16, 2020 - 21:32

Okay, I’m going to go make this. I’ll be back and tell you how it went.

DagdalhalaNovember 17, 2020 - 14:46

PS for the short crust pastry. I did find it on your site tho’ so got it from there. Very much appreciated. Thank you.

AndrondisNovember 18, 2020 - 14:42

I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook

VudorisarNovember 19, 2020 - 02:31

I’m going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I’m doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner

CemeenaNovember 19, 2020 - 20:15

looks Delicious! I’m going to try this quiche and serve to my family! i know they are going to love it, and me too! even though i did not make it yet I’m giving it 5 stars will let you know how it came out,

VoshicageNovember 20, 2020 - 07:40

The way it’ s been done, it has more cheese than spinach, so it’ s not spinach recipe but cheese recipe with spinach flavor. Or, just add more spinach, then a touch of cheese if desired and continue the recipe in this way. At least now it will taste like spinach rather than like melted cheese. I’ m just sayin, everyone may do it their own way in the end.

HuriusNovember 21, 2020 - 12:08

That’s not a quiche, a quiche has dairy, cream usually. This is some odd type of baked omelette, not that that’s a bad thing.

IronbreakerNovember 22, 2020 - 05:11

this is simimilar to my moms….use whatever cheese,vegetable,meat. that you want i love it it never last long and she uses a bigger dish

TetaxeNovember 22, 2020 - 17:53

Fantastic, since I am staying away from breads in an effort to lose weight this will be perfect. I love it

NuaraNovember 23, 2020 - 06:13

hello & thank you for this simple recipe, i am an essential worker during this virus, my 1st day off in 17 days, havnt seen much of my wife and kids, so this morning i am gonna make this with some other sides, ��, mimosa’s �� and suprise them with a brunch

NiswynNovember 23, 2020 - 20:00

Excellent recipe! It turned out amazing!! Thank you for sharing!

BeazehuginnNovember 25, 2020 - 14:13

That bottom crust could have benefited from a blind bake. It looks like doughy And uncooked.

MaloNovember 25, 2020 - 19:24

I really like how you just show exactly how to make it and then that’s all!! It makes it super quick & easy to follow the recipe, thanks ��

TruthsingerNovember 26, 2020 - 04:33

Mine didn’t end up looking like this. I am so disappointed. Other recipes that I followed ended up differently. I think that the cheese and the spinach should have been mixed with the egg and cream.

GavinraziusNovember 27, 2020 - 12:20

mine is in the oven now. I added half&half and ham. we’ll see

MorlunradNovember 28, 2020 - 04:37

I tried this today and it came out really well:) Loved it! Thank you so much for sharing your recipe..

GromuroNovember 28, 2020 - 14:55

Amo suas receitas, e agora vc está facilitando com a tradução para nós brasileiros, obrigada e que Deus te abençoe infinitamente.

AdrielaceNovember 30, 2020 - 02:13

Just made 2 �� one feta gruyere n spinach, one ham n cheddar

BlackbringerNovember 30, 2020 - 09:44

Yummy..
I’m looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I’ve found my entree for dinner on Thursday 1/16/20!

DorigarDecember 1, 2020 - 12:22

making this tonight. I like adding a bit of onion as well. maybe a little jalapeno

RageseekerDecember 2, 2020 - 06:12

Combination of mushrooms, butter and cheese is my favourite…the reason i visited this recipe. And it looks yummy and the description and video is crisp. I’m gonna try soon in these lockdown days.
By the way, I’m also smitten by the guitar track in the background. Please share it’s details… thanks

KagulDecember 2, 2020 - 16:39

Hello��‍♂️��‍♂️ The recipe is wonderful and you should try it. It looks very tempting and delicious. Greetings to you and your channel companions from my kitchen and �� from the heart ♥ ️. Thanks for the recipe�� ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️��‍♂️��‍♂️��‍♂️��‍♂️

TekusDecember 3, 2020 - 02:42

The way you do it is professional and attention to detail. Are all the videos in this channel done by yourself? If so I would watch more videos on it. I am curious what ethnicity you are?

A question why freeze the pie dough? Is this step mandatory?

AdrielbineDecember 4, 2020 - 00:53

Thanks for sharing. I got inspired so I made my own crustless version. Super easy and yummy!! Here’s how I made mine�� https://youtu.be/chLvOz0ZGPA

AlsadarDecember 5, 2020 - 11:46

Looks delicious! Thank you for the recipe in metrics (g, ml). Love from Japan.

GakazahnDecember 6, 2020 - 07:14

Dear Mam
Pls let me know how to evenly roll pastry so that thickness and thiness should be even not one side thick and one side thin.
Secondly how to know that pastry is cooked from inside and outside.
Thanks
Rims1

MolkisDecember 7, 2020 - 08:32

Can I use fresh salmon and just sautee it a little before I add the eggs? Not a fan of smoked.

SternsingerDecember 7, 2020 - 16:21

Around my area, many make zucchini “quiche” because of the many, many zucchini from gardens. (Shred unpeeled)

GozragoreDecember 8, 2020 - 16:00

Looked promising from the thumbnail but then… Hey YTbers… FK OFF WITH YOUR SHITTY MUSIC FFS!!!!!!!!!!!!!!!!!!!!!!!!!!!!

ZulukazahnDecember 9, 2020 - 02:30

This is a nice “Frittata” recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or even bake it in muffin cups for on the go breakfast!
Thank you for sharing!

KulasiusDecember 10, 2020 - 03:17

You are using egg. Can you please post this process without using egg

NalmegelvDecember 11, 2020 - 03:34

Humm, this version is nothing more than an omelette…if you add heavy cream, a lil nutmeg, garlic powder, then you have a bonafide Quiche!

ZulurnDecember 11, 2020 - 11:19

For people who hated the music and decided to let everyone know: your phone has special buttons for managing sound volume. You are welcome.

CoizarDecember 11, 2020 - 22:32

Are we ok to do this a day before and refrigerate it for lunch next day? How long this can stay in fridge? Thanks for this easy crustless recipe.

BlackmaneDecember 12, 2020 - 09:42

Hi Nagi. The recipe looks awesome and I’d love to make it, however I thought you’d like to know that the links don’t work on either video. Thank you for sharing. Blessings

TeranDecember 14, 2020 - 06:10

I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.

ThetasidaDecember 14, 2020 - 11:45

Great video! BTW what size tin did you use? Thanks for posting!

GhozanDecember 15, 2020 - 09:59

Yum! You are totally inspirational this morning! Instead of a quiche though, I am going to put the!mushrooms, spinach, and cheese on a pizza crust. Still debating whether or not to puree a little sweet potato for a base. Thank you for this! It’s a day maker!

ShawieldDecember 15, 2020 - 23:47

Been looking for a quiche recipe and this one looks great! I will try it definitely!! Thank you.

DianaswynDecember 17, 2020 - 02:51

Wow, the shape of the mushroom pie looks pretty and healthy.��

ThondisDecember 17, 2020 - 15:14

قناة طبخ حلوى اوى ياريت الدعم
https://www.youtube.com/channel/UCHlh2qBeu1UWganqiBQ6eiQ

BrarDecember 18, 2020 - 19:02

I LOVE QUICHE!!!!

but can I ask the title of the music/album that you used for this vid?:’))

AndrojurusDecember 19, 2020 - 14:20

Hello from Mauritius! I can’t wait to try this. I made your moussaka and it was a hit. Thank you for sharing.

PainbrandDecember 20, 2020 - 03:57

Por favor, ¿puede alguien explicarme lo del arroz y las arvejas?

FordrewynDecember 20, 2020 - 07:08

I made it yesterday… sooooo good.. thank you for the recipe… ��

MoonfistDecember 21, 2020 - 11:45

The quiche �� looks superb ��. But then again, his hands are just so mesmerizing ��

IshnrdinDecember 22, 2020 - 07:38

It’s very important to leave it to sit for at least 20 minutes. I made it yesterday and it was divine.

AkinokusDecember 22, 2020 - 18:03

Hi, how long it will last for leftover, as it contain spinach?

DelargasDecember 23, 2020 - 08:14

Did this for the 1st time. I did not have whole milk or cream so I used almond milk. I used a blend of white cheeses and Amish blue cheese. It turned out delicious! My family loved it! ❤️

GoramarDecember 24, 2020 - 08:22

BEST VIDEO! Short and to the point. ��♥️. I use to make quiche all of the time and needed a refresher. Thank you!

PelisDecember 25, 2020 - 09:50

BagdaDecember 26, 2020 - 03:41

Lovely recipe but we need to see the result of pastry bottom how it looks. Mine looks a bit undercooked although I follow all the instructions

DagdawieldDecember 26, 2020 - 13:04

Γενικά θέλω να κάνω μία παρατήρηση, τα ξένα Βίντεο με τάρτες σπανάκι κλπ. είναι τέλεια, αλλά αν είναι και στα ελληνικά, θα τα καταλαβαίναμε καλύτερα, διότι μας ξεφεύγουν ορισμένες λεπτομέρειες. Ευχαρ.πολύ….

MikakazahnDecember 27, 2020 - 20:03

U explained this recipe very well �� yummmy I will try this!!

YggrdinDecember 28, 2020 - 07:50

Watching this bcus it’s the quarantine era �� Will make it tmr, hope it turns out well!

FeriDecember 29, 2020 - 00:41

I love the recipes I just wish you wouldn’t drag it out so long

MirannDecember 29, 2020 - 21:00

Hey can I add something else in place of eggs as I’m vegetarian?

BallajurusDecember 30, 2020 - 20:49

Learn about Moroccan cuisine. https://youtu.be/U4VO65Ul6h4….

KeleloreJanuary 1, 2021 - 02:43

I am small and I am making it for 11 people in my family thank you

DarkkillerJanuary 1, 2021 - 07:34

What a wonderful video! I’m surprised I haven’t come across your channel before but better late than never. 😉

TausarJanuary 2, 2021 - 09:55

I made this a couple of weeks ago and it was wonderful. I had a lot of pastry left after placing it in the pan. Please tell me the size of your quiche pan.
Pam Clarke. Port Elizabeth. South Africa.

HuriusJanuary 3, 2021 - 10:06

bravo ça a l’air très bon a essayé dans les prochaines jours merci!

DrelaJanuary 3, 2021 - 16:39

Used the last of my fresh spinach by wilting it with the onion imma see how it turned out in the morning

AdorathrisJanuary 4, 2021 - 10:46

Okay, this recipe looked delicious, so we tried it. At first, my husband said he thought a teaspoon of salt sounded like a lot, but I said he should just follow the recipe in the video….well, it turned out super salty!!! And this is coming from someone who likes to add salt to her food. We’re absolutely sure this would have been delicous if not for the ridiculous amount of salt the recipe called for. It was a waste of a lot of ingredients, but, lesson learned. When in doubt…don’t! Add the salt afterwards if you feel it needs it!

DarkeyeJanuary 5, 2021 - 14:11

There’s that beautiful crust and ‘custard’ again ��…. Yummm ��

DelalhalaJanuary 6, 2021 - 01:58

I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.

SaberhunterJanuary 7, 2021 - 09:07

I totally have all these ingredients. I’m going to make it right now!

BlacksingerJanuary 7, 2021 - 12:10

Very nice recipe…. can anyone share the link of this background music? ��

MaloninJanuary 8, 2021 - 12:57

Kiran is correctit’s an omelette-or as we say a frittata, without the potatoes.

KazuruJanuary 8, 2021 - 23:34

Big Like ��
Excellent Upload and beautiful video thumbs up my friend ��have a nice time ❤ I like your videos ��

ThozanJanuary 10, 2021 - 02:11

Quite professional. This recipe is a must. Love your masculine and skillful hands as well as the music. Great video. MTFS.

GraniziusJanuary 10, 2021 - 20:55

I sometimes make sliced home fries not chunks but sliced and I use that as a crust.pretty good. I make it this way also so thank you for the video I enjoyed it. Take care

PainrunnerJanuary 11, 2021 - 09:42

This one is better. I made quiche w/ pie crust but I didn’t like it that much b/c it added sweetness to it.:(

SilvermaneJanuary 11, 2021 - 12:25

Showing my Support with my Hairy Blue Thumb of Encouragement ⭐��

MalathJanuary 12, 2021 - 17:50

Love your recipe, simple quick and clear, and no milk or cream. Fantastic, thank you

ThunderpickJanuary 14, 2021 - 01:48

Эти прожаренные рис с фасолью, при выпекании теста, потом можно ещё раз использовать?

TruebrandJanuary 15, 2021 - 02:54

This too
https://www.youtube.com/watch?v=nHmA1ip9b2w&feature=share

MoriJanuary 15, 2021 - 12:06

Thanks for the recipe! My mom made it & it was a success. She’s wondering how long will it last if we store it in a fridge?

NataurJanuary 15, 2021 - 13:47

going in with fresh spinach I hope about a 1-1/2 cups will do.

VushicageJanuary 17, 2021 - 06:29

I wish I had tried this earlier! It was the best quiche ever! I’m from India and such quiches are hard to find, I couldn’t believe that it could be made at home, with such steps that you explained very well. It was amazing! Can’t wait to make it again! Thank you so much!!

KaziranJanuary 17, 2021 - 23:08

Perfect way to cook the Jesus out of salmon and make it tastless

GagamandJanuary 18, 2021 - 14:01

You could use heavy or light cream, milk or tofu to make a creamy crustless quiche ��

AranadarJanuary 18, 2021 - 17:44

DukusJanuary 19, 2021 - 19:04

J’adore ce vous faites ça tellement l’air troop bon, j’aimes beaucoup vos recette continuer à faire ce que vous aimé ��

Merci…!!!!!!

KannJanuary 20, 2021 - 10:40

Mmmmmmm… salmon and broccoli are my favourite combination. That taste so delicious and crispy quiche. Great recipe. See u next time.

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