Cran-Apple Carrot Muffins

Written by Kenneth LeeAugust 3, 2020

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Carrot Cake Muffins with Apple Episode 438 Baking with Eda

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Ingredients.
2 eggs.
165g granulated sugar.
1 tsp vanilla sugar or extract.
135 ml sunflower oil.
135g self-rising flour.
1 tsp ground cinnamon.
1 large carrot, grated.
1 small apple, cubed.
handful chopped walnuts.
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3 Delicious Autumn Muffin Recipes | Pumpkin Spice, Apple Walnut, Carrot Cake!

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Healthy Apple Carrot Muffins

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These muffins are soft, moist and full of flavor. They are made with whole wheat flour, coconut oil and sweetened with maple syrup..
For full recipe details: http://www.littlesweetbaker.com/2016/08/25/healthy-apple-carrot-muffins/

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Carrot Muffins Recipe Demonstration Joyofbaking.com

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Recipe here: http://www.joyofbaking.com/CarrotMuffins.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Muffins. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was ‘Morning Muffin Magic’ but you may also know them as ‘Morning Glory Muffins’. These cinnamon scented muffins are nice and moist and are loaded with flavorful ingredients; things like toasted nuts, sweetened coconut, grated apple, and grated carrots..
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How to Make Apple Carrot Muffins

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Get the FULL PRINTABLE RECIPE HERE: https://thebusybaker.ca/apple-carrot-ginger-muffins/.
These Apple Carrot Ginger Muffins are the perfect healthier snack packed with fruit and veggies!
Thanks for watching! Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes!.
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Apple Crumble Muffins Recipe

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These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping..
Printable recipe: https://www.thecookingfoodie.com/recipe/Apple-Crumble-Muffins-Recipe.
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Makes 12 muffins.
Ingredients:
For the muffins:
2 Apples.
1 Egg, large.
1/2 cup (120ml) Milk.
1/3 cup (80ml) vegetable oil.
1¼ cups (160g) Flour.
2 teaspoons Baking powder.
1/4 teaspoon Salt.
3/4 cup (150g) Sugar.
1 teaspoon Vanilla extract.
For the crumble:
1/4 cup (60g) Butter, cold.
1/2 cup (65g) Flour.
1/2 cup (100g) brown Sugar.
1 teaspoon Cinnamon.
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside..
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside..
3. In a separate bowl, combine flour, baking powder, sugar and salt..
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated..
5. Pour the wet mixture into the dry mixture and mix until combined..
6. Scoop the batter into muffin cups until 3/4 full..
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips..
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean..
9. Let cool before serving..
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Apple Carrot Muffins

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Apple Carrot Muffins.
Please find below the Apple Carrot Muffins Recipe and if you want to see more don’t forget to subscribe!
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INGREDIENTS.
• 100ml Sunflower Oil.
• ½ tsp Vanilla Extract.
• 2 Eggs.
• 175 g All-Purpose Flour.
• 165 g Brown Sugar.
• 1 tsp Baking Powder.
• ½ Baking Soda.
• 180 g Grated Carrots.
• 1 Grated Apple.
• 35g Nuts.
Step 1.
In a bowl add 100ml sunflower oil and one and a half teaspoon of vanilla extract..
Separately crack 2 eggs and beat them a little bit. Once done add them in the bowl and stir..
Step 2.
In a separate bowl add 175 g of flour, 165 g brown sugar, 1 teaspoon baking powder and half teaspoon of baking soda and then mix them up together..
Combine the liquid ingredients with the dry ingredients and stir until well combined..
Step 3.
Grate 180 g of carrots and one apple then incorporate them in the mixture and continue stirring..
In a little plastic bag add 35 grams nuts and smash them easily with a rolling pin..
When done add them in the mixture and stir a little bit more..
Step 4.
Pour the mixture in 12 shapes and add some extra smashed nuts on top..
Bake them for 30 minutes at 180°C..
Bon appetit!

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Ingredients 1.25 cups whole wheat flour 1/2 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup rolled oats 1 tablespoon ground flaxseed 2.5 tablespoons water 3 tablespoons olive oil 1/3 cup non-fat plain Greek yogurt 1/2 cup applesauce.Ingredients 1 flax egg (1 tablespoon flax meal mixed with 2 1/2 tablespoons of water, let sit 5 minutes) 6 tablespoons unsweetened applesauce 1/2.Ingredients 1 ¾ cups bran cereal 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ¼ teaspoons baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt 1 egg ¾ cup buttermilk ¼ cup canola oil ¾ cup peeled and finely chopped apple ¾ cup grated carrot.Sep 4, 2017 Try this cran-apple carrot muffin recipe for a soft treat filled with antioxidants and vitamins from the cranberries and carrots. More information Cran-Apple Carrot Muffins: A Soft Bite of Powerful Nutrients.

Combine flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in center. Combine egg, apple, milk, and oil.

Add egg mixture all at once to dry ingredients.Method 1 Sift together flour, baking powder, salt, cinnamon, nutmeg, and sugar into mixer bowl. 2 Add applesauce, eggs, egg whites, and salad oil; mix at low speed approximately 15 seconds until dry ingredients are moistened. Do not over mix.

Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean.In a large bowl, mix flour, baking soda, cinnamon and salt together. In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.

Stir apple, cranberries, and walnuts into wet mixture. Fold wet mixture into dry ingredients.Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup brown sugar ¼ cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 Granny Smith apple, cored and chopped ⅓ (12 ounce) package fresh cranberries.Dry Ingredients 1 1/2 cups of flour 1/2 cup of brown sugar 1 1/2 tsp of cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 1/4 tsp baking powder 1/2 tsp baking soda 2.Easy Cranberry Apple Muffins This recipe is a basic Muffin recipe with the addition of cranberries, apples, and carrots.

It is easy to make taking less than an hour with baking time. My preference is to use fresh ingredients over dried ingredients.Cran-Apple Carrot Muffins Very Well Fit olive oil, ground flaxseed, non fat plain greek yogurt, whole wheat flour and 10 more Gluten Free Carrot Muffins Yummy Mummy Kitchen grated carrots, almond milk, dairy-free cream cheese, nutmeg and 16 more.In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.

Add dry ingredients to wet ingredients and mix until just combined. Spoon into sprayed or lightly greased muffin tin (for 12 muffins) Do NOT use paper muffin liners.How to Make Perfect Pizza Dough With DRY YEAST For the House Duration: 12:22. vito iacopelli 2,918,102 views.

Stir in egg product, brown sugar, oil, vanilla and carrot. Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide.

List of related literature:

CRISP IT UP Just as one might top a bowl of oatmeal with crunchy nuts or chewy, sweet raisins, we wanted a contrasting adornment on our muffins that featured crunch and a bit of sweetness.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Variations: Sprinkle muffins with sugar or sugar and cinnamon before baking or add 1/2 cup raisins, currants, or floured blueberries to the batter.
from Edible and Useful Plants of California by Charlotte Bringle Clarke University of California Press, 1978
In small bowl, combine ½ cup diced unpeeled apple, ½ cup chopped toasted pecans (page 22), 2 tablespoons real maple syrup and ½ teaspoon ground cinnamon; stir well to coat.
from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today by Betty Crocker HMH Books, 2011
In medium bowl, toss 1⁄2 cup finely chopped dried apricots, 1⁄2 cup finely chopped sweetened dried pineapple, 1⁄2 cup sweetened dried cherries or cranberries and 1⁄2 cup chopped pecans with 2 tablespoons all-purpose flour.
from The Betty Crocker The Big Book of Cupcakes by Betty Crocker HMH Books, 2012
Make the crumbly topping and crumble it over the fruit: 6 tablespoons margarine, 1 cup sugar, 2 teaspoon vanilla, 1/2 cup flour, 1 cup old-fashioned rolled oats, and 1 teaspoon ground cinnamon.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016
for misting the muffin cups F(optional) 1 package (17.4 ounces) apple-cinnamon Doctoring up a bran muffin mix bran muffin mix with the apple packet from the box 1% cups milk is all too easy.
from The Dinner Doctor by Anne Byrn Rodale, 2004
As for the muffin base, we found that the quickbread method—whisking together eggs and sugar before adding milk and melted butter, and then gently folding in the dry ingredients—produced a hearty, substantial crumb that could support a generous amount of fruit.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Make the crumbly topping and crumble it over the fruit: 6 Tbsp. margarine, 1 cup sugar, 2 tsp. vanilla, 1⁄2 cup flour, 1 cup old-fashioned rolled oats, and 1 tsp. ground cinnamon.
from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle Falcon Guides, 2010
BUTTER or ALMOND BUTTER, ‘/, cup WHOLE WHEAT PASTRY FLOUR, /, cup TOASTED WHEAT GERM, 2 cups diced Dates, 2 cups Raisins, 1 cup ROLLED Oats, /, cup CANOLA OIL, 2 TBS APPLE JUICE, 1 teasp.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
Spiced pecans, raisins, and coconut fill these apples, and as they bake, maple syrup, butter, and apple juice form a luscious pan sauce.
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild Andrews McMeel Publishing, LLC, 2010

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Cracker Barrel Diet Details Healthy Menu Selections for Every Diet

147 comments

CentrilanimAugust 3, 2020 - 19:25

Hello food lovers! Here’s a super quick and delicious muffins recipe you need to try!
��I am waiting for your suggestions in terms of other recipes you want me to cook!
��Like, share and subscribe for a new recipe every week!
Bon appetit!

CordalhalaAugust 4, 2020 - 14:58

looks sooo yummy!!! I need to try these… hmmm I love food ��

SaintriusAugust 4, 2020 - 23:46

Love the combination of flavours but I need to convert it to gluten free without them becoming tough. Any ideas?

ThetaginnAugust 5, 2020 - 07:01

(: “Thanks a lot for this amazing recipe! I can’t wait to bake it!”

TruewalkerAugust 6, 2020 - 03:38

Hi I just watched this video and i really want to try this out but can I switch all purpose flour with almond powder 1:1 ratio? Thank you so much!

AdrieraAugust 6, 2020 - 17:21

Will try to substitute applesauce for eggs, hopefully that would work too since i have had successful eggless muffins..

BalladolsaAugust 7, 2020 - 11:26

What if they come out under cooked? How long should I wait until then?(actually I think I put too much apple because no matter how long I cooked them they were still mushy

PesidaAugust 8, 2020 - 01:31

I’ve made this today and turned out really tasty! Very soft and moist ��

HulisAugust 8, 2020 - 21:55

https://youtu.be/U6r0pKALNmI
Subcribe to my channel please and click the bell icon

ManaborAugust 9, 2020 - 14:28

I tried this and they are delicious! I’ve received a lot of compliments from my friends!:)

ForonAugust 10, 2020 - 02:26

Tip: make sure to cover the batter completely with the crumbles! ♥️☝��

MaujoraAugust 10, 2020 - 11:26

I made them. So GOOD�� you guys should definitely try out this recipe.

KazrajinAugust 10, 2020 - 19:07

Will make tomorrow,bring to my granddaughter to have for breakfast,if I use baby food jar carrots would the muffins be more moist?��

TygokazahnAugust 11, 2020 - 22:01

I made this but instead of apple I used apple oatmeal and it was yummy

KazigrelAugust 12, 2020 - 09:05

Mine didn’t look like this but were delicious nonetheless ��
Great recipe ��

NightfireAugust 12, 2020 - 21:44

These are really good! Made this last week and it’s just perfect so soft and tasty! I am making some again today, it’s that good!

DrelazanAugust 13, 2020 - 18:21

Hi this recipe looks so yummy. What can I use instead of vegetable oil please?

DatiusAugust 14, 2020 - 08:59

Made these today. Didn’t know cooked apple would taste so good.

ShakatilarAugust 14, 2020 - 17:29

how the fuck im supposed to know how many grams to use i only have cups

GagraAugust 15, 2020 - 16:58

Loved this muffin recipe. It was amazing. I tried this recipe at my home and it was so simple to make. Sharing here with you all rhubarb muffin recipe. Check it out now:
https://www.foodybud.com/rhubarb-muffins-recipe-the-recipe-critic/
‎

FezragoreAugust 16, 2020 - 03:07

it looks really lovely and im sure the recipe is good but mine didnt turn out nice:( They needed more baking and the crumple fall into the mufins

KirirdinAugust 16, 2020 - 16:57

These turn out delicious BUT a warning they are very sweet. So next time I will decrease the sugar at least to %60 of the recepi and I will not make crumble or make it 20% of the recepi.

SilvercasterAugust 17, 2020 - 02:34

Made these today and oh my!!!! DELICIOUS!!! Thanks for this recipe!

AririelAugust 17, 2020 - 13:16

Great recipe, but cut crumble recipe in half and was perfect. Also used 1/2 cup brown sugar in the muffin batter and they were plenty sweet. Might even want to cut back to 1/3 depending on how sweet your apples are.

DelalmeenaAugust 18, 2020 - 01:19

I did it, they came out amazing, very easy to make! Thanks ��

KaziramarAugust 19, 2020 - 02:49

Wonderful. I made this for breakfast this morning. We’re love it.
I reduced the sugar and use 1big Japanese apple. It’s delicious
Thank you for this recipe, really appreciate it ��

OpirilAugust 19, 2020 - 14:20

https://youtu.be/01h8Pzs0gz4

��☘️��☘️��☘️��☘️☘️��☘️��☘️��☘️��☘️��☘️��

BrafynAugust 20, 2020 - 15:43

Amezing recipe, thank you so much! A little tip: unless you plan to make a double batch, feel free to cut the crumble ingredients in half.

JoJotAugust 21, 2020 - 02:13

Intend to make it for the second time today.

A family favorite added to the domestic recipe book.

Apart from exquisite taste, a professional, quality presentation.

Plentiful of Gratitude ��

AgamalvAugust 21, 2020 - 08:44

Hey Sara…. Love from India
Many many congratulations….you will be mom very soon…..
May God bless you both and shower his love always.
Best wishes.
Take care

BuzalakAugust 21, 2020 - 19:42

Tried it today turned out exactly as presented in video. Thank you

GardatilarAugust 22, 2020 - 04:32

They look amazingly delicious!! I’m going to be making some real soon. Thanks for another great recipe.

LawieldAugust 23, 2020 - 07:00

Hi Could u please let me know is it plain flour or self raising flour you need to add

VudorisarAugust 23, 2020 - 20:23

Quick n easy recipe…the best kind! I’ll be making these this morning to share with friends! ��‍♂️��☯️☮

KakoraAugust 24, 2020 - 11:32

Apple crumble so good!!! Congratulations for the music, not like those that I mute as the video starts.

MalardredAugust 25, 2020 - 08:58

The recipe is wonderful. Fantastically prepared and even more beautifully presented. I’m glad I’m on your channel. The recipe is for 10 or more “Greetings from my kitchen to you and your channel followers” ♥ ️ ♥ ️ ♥ ️ ♥ ️��‍♂️��‍♂️��‍♂️��‍♂️��‍♂️

LandagrinnAugust 26, 2020 - 00:46

Grerat recipe. i tried it. came out wonderful. light, moist and tasty. Thank you.

BloodwoodAugust 26, 2020 - 06:16

thank you Stephanie, baked carrot muffins today and my younger son who is not much of muffin lover, finished two muffin in a go. It came out really flavorful and moist ��

MoloreAugust 26, 2020 - 16:45

I tried this at home and it looks good and moist. but it doesn’t look like on the picture. But my grand children love it. Can i change the white sugar to brown sugar?

TauzshuraAugust 27, 2020 - 15:00

just a little tip for anyone reading! the muffins taste better after a few hours or even a whole day since baking. I tried one when it was warm, and I had one the next morning, and the difference in taste was clear.

the muffins become structurally better if u wait, which includes both the muffin itself and the crumble topping. ik for a lot of muffins, eating them still hot is the best experience but not for these ones (I think!)

KamAugust 28, 2020 - 13:46

What is the powder you put at the end? The brown powder that you said that i couldn”t pick it up. Sorry about that.

GavigdaAugust 28, 2020 - 22:18

Dear Stephanie, the page of recipes for this recipe is not opening. Tried a lot.:(

AuriwieldAugust 29, 2020 - 07:14

Thank you! I just baked this now with less ingredients, no vanilla, no baking soda, no nuts, no grated apple, no sweetened coconut, no cinnamon but with whey protein and also I decreased the sugar to 100grams and added a bit of milk. Pretty delicious!! My husband loved it! oh I didn’t add any frosting on it!!

KajizilkreeAugust 30, 2020 - 07:34

You are the goddess of baking for me…..love u..love u..love mam…u r my teacher. And I have a lot of respect for u♥️♥️♥️♥️♥️

MnerdinAugust 30, 2020 - 20:18

I made these carrots �� and apple �� muffins and they turned out ��! I also made cream cheese frosting, one of my favourite cake toppers.��together they tasted delicious.��

PeririmAugust 31, 2020 - 12:42

This should be next on my baking list. Can we not add grated �� and �� into the wet mixture and then add the dry flour mixture to avoid over mixing?

KulagraAugust 31, 2020 - 20:01

Ur recipe the best i just made oat muffin and mocha muffin. Nyum nyum..thankyou ��

MozilkreeSeptember 1, 2020 - 21:34

Impossible de ne pas aimer ces délicieux muffins à la carotte!
J’en ai réalisé pour le Nouvel An et ça a été un véritable plaisir. Toujours un énorme merci pour votre travail et toutes les recettes que vous partagez avec nous!
Bonne année!

MalaronSeptember 2, 2020 - 08:42

Muffins taste so good! I added half portion of sugar and brown sugar. Thanks so much for sharing the recipe! ��

KeradoraSeptember 2, 2020 - 16:57

Love em! I used beets instead of apples so I got a nice earthy taste and beautiful color.

BeardinSeptember 3, 2020 - 13:29

POWERFUL ��AMAZING BEAUTIFUL☺ APPLE CARROTS NICE�� THANKS FOR YOUR TIME AND SHARING YOUR GIFT JOY OF BAKING. ● BROWN FAMILY DAPHNE COTTON ��

PainpickSeptember 4, 2020 - 03:33

Wow. This is absolutely delicious!!! Ssooo easy to make too! Can’t wait to make more. Thank you!!

NikornSeptember 4, 2020 - 23:01

Can you please tell if I can make these in microwave convection mode????

AnaralvSeptember 5, 2020 - 09:10

Hi Stephanie. Can I use COCONUT FLOUR for this recipe? If YES…does the quantity of ingredients remain the same?

DirehammerSeptember 5, 2020 - 16:08

Hi Stephanie, I made this awesome recipe today and they came out soooooooooooooooooooo delicious and moist. Thanks so much. I love watching your videos, your recipes are AWESOME!!!!!!!!!!!!!!!!!!

YozragoreSeptember 5, 2020 - 22:10

You can have a cookbook one day for youtube like Laura vitale has thanks please respond

AurikusSeptember 6, 2020 - 12:39

I made these this morning and they taste fabulous. Thanks for the recipe

MightshaperSeptember 7, 2020 - 20:34

Thanks for your recipes, but top of my muffins will become oily after few hours, do you know why and how to prevent it?

MirathisSeptember 8, 2020 - 05:25

Hi, is there any way that i can make the muffin look shiny on the top if i donpt want to do the frostin? perhaps with egg on top like what we do with bread? I need to have a good presentation. thank you.

NilaranaSeptember 9, 2020 - 04:29

I just backed some and it’s very tasty thanks for sharing your recipe

KulagelvSeptember 9, 2020 - 18:59

Delicious recipe with great instructive video by Stephanie Jaworski. Best carrot cake muffins I have baked, with rave reviews from my husband. Made a double recipe and kept these at room temperature on a glass covered cake pedestal for a week and they were moist and delicious through the last one. Thanks for a great recipe!

NalmetusSeptember 9, 2020 - 23:00

stephanie I meant is the plain flour self raising or non self raising plain flour

BrabeiSeptember 11, 2020 - 01:14

I made this 5-6 times already and none of them were near the one you made. It’s not rising at all even though my baking powder is new.

SternforgeSeptember 11, 2020 - 09:30

What if I don’t have oil, can I use melted butter instead?

I do have oil but it’s a cooking oil (palm) and I don’t think it would taste better.

OghmatiusSeptember 11, 2020 - 19:01

your recipe calls for 2 large eggs and i only have medium size. should i make it 4 medium eggs.

AurifymSeptember 12, 2020 - 06:44

I have made muffins my entire adult life, these are the best ones that I have ever made!! Added the coconut as suggested and 1/4 c of golden raisins, my family raved!!

FelhaghmaSeptember 13, 2020 - 09:21

Looks good and healthy….simple presentation too. Can’t wait to try this one!

MohnSeptember 14, 2020 - 02:14

I used your recipe and made them. I have to be honest, they are the best carrot muffin I have ever had in my life and carrot muffins are my favorite type of muffins. The apple is new for me but it added such a nice taste and just the just the right amount of acidity. my partner loved them as well. Thank you for making this video and sharing your recipe. Do you have an Instagram account by the way? I wanted to tag you there but I couldn’t find you.

BugamandSeptember 14, 2020 - 10:28

You didn’t actually just use ml for carrot��whats a solid these days

VoodookSeptember 14, 2020 - 15:25

Hi! Thank you so much for the recipe. The muffins turned out delicious!

MalalenSeptember 15, 2020 - 11:22

Screw pumpkin spice!!! I like this recipe more than Martha Stwert’s.

BandimeenaSeptember 16, 2020 - 13:07

hello. I m still awaiting for the substitute of eggs. if u can let me know that would be great..

MaraSeptember 17, 2020 - 00:02

Tried this recipe yesterday…. it really came out well, moist and tasty. I substituted all purpose white flour with whole wheat flour 1 cup A/p flour to 2/3 cup whole wheat and it still turned out great

KeginnSeptember 17, 2020 - 11:03

hello I have made the cakes nnit turned out to be very tasty. thank u so much for sharing the rrcipie

NiladwynSeptember 18, 2020 - 00:30

how many days will it stay good. should I keep it in fridge or it can be kept out?

AradalSeptember 18, 2020 - 15:20

I made it n it turned out very moist. thank u for the recipie. instead of eggs wht other option can be used to make it eggless

DagoreSeptember 18, 2020 - 17:46

Since i don’t have apples for this recipe, can i replace the grated apples with more grated carrots to even it out

GravelwoodSeptember 19, 2020 - 09:02

Yay Success!! �� Thank you so much for sharing the recipe,the carrot muffins come out moist, soft and so tasty!! I baked them under 20 minutes,definitely I will make again another one soon x

FlamekillerSeptember 20, 2020 - 20:21

i followed every step you mentioned but my muffins keep boiling over even when ve set the right temp and used the right measurement

GugamiSeptember 21, 2020 - 02:18

You should taste test the things you make in front of camera:)

MolisSeptember 21, 2020 - 05:19

I know i already posted on this video, but i’d just like to say THANK YOU!! these muffins are my “go to” muffins! they are soooo yummy, not to sweet, but supper fluffy.

THANK YOU STEPHANIE!!

TozshuraSeptember 22, 2020 - 02:34

Thumbs up for this recipe! It made the perfect breakfast for the week since these muffins last very well for several days.

KulageSeptember 22, 2020 - 12:37

Wonderful concise, easy to follow recipe with great music I so appreciate the amounts written on the screen hate always having to click to another site for the ingredients cheers from Canada

MarisiusSeptember 23, 2020 - 22:03

Can i you all baking powder pleas answer soon thank you verry much i love all of your recipes.i has been watching your recipes seen when i were 12 i’m 14 now and i a big fan of you

BeazegrinnSeptember 24, 2020 - 06:43

hi, may i know how does this carrot muffin taste and texture differs from your other carrot cake or carrot cupcake recipe, thank you.

GalarSeptember 25, 2020 - 03:32

My favourite Carrot muffin recipe…They come out perfect every time…Its my go to recipe even if I want to add some more ingredients like flax seed meal or raisins.

GadwynSeptember 25, 2020 - 16:51

Speed is normal at 1.75, otherwise too slow… But thanks nevertheless!:)

KajijarSeptember 26, 2020 - 07:19

It tasted wonderful!!!
I appreciate you always tell the ingredients both cup and gram, that’s very helpful!
I love your channel a lot and looking forward to next video:)

MaloninSeptember 26, 2020 - 10:48

Made them last night and had first thing in the morning..:) Other than it being a bit sweet, they were super delicious n soft!!! Thanks for sharing..

NilarusSeptember 26, 2020 - 21:42

Hello Joy whats the size of the ice cream scoop that you are using in this video. Thank You. Another question what is the best kind of muffin

KajijindSeptember 28, 2020 - 01:06

i just love the way you speak so professional, like a mother, teacher and chef:D

SakoraSeptember 28, 2020 - 12:44

These are so simple to make. And simply delicious. I’m making these for a friend tomorrow, can I add in some raisins n maybe ill rum!

GrilisSeptember 29, 2020 - 00:29

These muffins are just wonderful! I made them today and even though I left out the coconut on purpose, they came out incredibly delicious. I was surprised that these muffins taste practically identical to the carrot cake on the site, even though the method of putting the batter together is different. Anyway, I love the moisture that comes from the carrots and the apple!:)

MorinSeptember 29, 2020 - 20:26

I love your cooking! You make it so easy for me to use your wonderful recipes, because you say everything in cups and grams. Thank you a lot!:)

BagamandSeptember 30, 2020 - 11:41

no but you will have sesame seeds in your carrot muffins. you can just eat a bagel, you know. add some nuts or raisins. cranberry’s are my personal favorite, and if i add any seed it’s anise or “fennel”.

GoshoOctober 1, 2020 - 02:46

ive been following your recipes, such a wonderful and yummmy muffins… if i would like to add some semase seeds on it will it ruin the taste and texture? thank you.

OghmarneOctober 1, 2020 - 07:13

I’m from Spain,and I don’t have any problems with her recipies and also I use european measurements follow her website

MeziktilarOctober 2, 2020 - 05:46

I love that too, i’m not from America and in Denmark we use European measurements

AkinogarOctober 3, 2020 - 03:00

Is it possible to substitute apple sauce for the butter to make these healthier?

GardabarOctober 3, 2020 - 03:03

I’ve officially tried them all and LOVE THEM!!!!! (It’s Autumn where I am, made the pumpkin muffins bc I had heaps of pumpkin… my Dad hates muffins and pumpkin and had two of them! He put Nutella on one of them and loved it! Haha) Thank you so so much! Such reliable recipes!

MazuzragoreOctober 3, 2020 - 19:31

These look great, but I’d love to see a healthier version. Maybe maple or coconut sugar instead of white, and some spelt flour. ��

MulaceOctober 4, 2020 - 01:14

did she really just say that pumpkin itself is flavorless? what kind of pumpkin has she tried?

BealmeenaOctober 4, 2020 - 22:14

I just tried the pumpkin version, I had no yogurt on hand so I used milk instead, they still came out lovely. Gonna try the apple ones next!

DoriziusOctober 5, 2020 - 10:09

would it be OK to suppurate coconut sugar for brown sugar?

AriukusOctober 6, 2020 - 03:28

I made the Apple one!! The Best muffin I’VE ever tried!! Thank you!!!!!!

KazitaurOctober 7, 2020 - 08:20

Could you sub non dairy yogurt? Not sure how that would effect the recipe.

ZoloranOctober 7, 2020 - 22:12

Carrot muffins wins for me �� but I’m just wondering is it ok for me to just put it in a cake pan and make it as a one whole cake?

OpilhalaOctober 8, 2020 - 14:12

Yum, these look so good! I just did a pumpkin muffin recipe on my channel! ��

BandifynOctober 9, 2020 - 02:10

Could you substitute sweet potatoes for pumpkin? Or butternut squash? Pumpkin is not readily available here except for a couple of weeks in October. Thank you

BurdredOctober 9, 2020 - 10:19

I have vanilla yogurt. Will that work just as good if i use that and no vanilla extract?

MosidaOctober 9, 2020 - 15:43

All of 3 muffins look so yummy! Will definitely give these a try for sure. I always notice your herbs in the background. Have you done a video on growing herbs or how to up keep them like how you do??? I’ve been wanting to keep some on hand cause some are hard to come by here in Hawaii but not sure how to go about it

RockworkerOctober 10, 2020 - 02:29

Can you please please please do halloween and Christmas entertaining for guests videos??? Like your “how to host” series!

DawnravenOctober 11, 2020 - 00:01

Thank you for all your deliciousness recipes and congratulations and Blessings ��or��

NuadazarOctober 11, 2020 - 20:34

USED THIS RECIPE AND ADDED MY UNSWEETENED COCONUT…LIKE A THOUSAND ANGELS PISSING ON MY TONGUE..SORRY BUT THE BEST WAY I CAN DESCRIBE IT…THANK YOU!!!! BY THE WAY…NEW SUBSCRIBER NOW.

MularOctober 12, 2020 - 20:12

OMG! Those look so delicious I can’t wait to try them, and you have a website now too �� Super Excited!!!

DagdaradOctober 13, 2020 - 06:38

Hi Sara! Since that its Baking season, i would like to request if you can bake Food for The Gods? I can’t find a good recipe for it. Please please please… thank you!

AdrierisOctober 13, 2020 - 18:01

I just love you and your recipes. Thank you so much!! Congratulations on your pregnancy. I’m a mom of 3 children 24 15 and 13. You will love being a mom and your kids will be eating well:))

VudoshakarOctober 14, 2020 - 09:43

Sara, ALL 3 look absolutely delish, will be making all of these tomorrow, for the upcoming week. I have several appointments, and these will be perfect to bring with, for ALL to enjoy with hot coffee/ hot tea or, other beverage of choice!!
I love the Fall, and baking makes me oh so very happy! Xx

BallarinOctober 14, 2020 - 23:52

I uploaded my pic of the Apple Walnut muffins to FaceBook…YouTube is too restrictive!:( Check it out!

OpikelvOctober 15, 2020 - 13:41

oh…4got to show pics of these delicious muffins…but I don’t know how to upload them. The pic is in my Pictures on my computer…maybe someone can tell me how?

KedredOctober 16, 2020 - 10:57

Yoooo! I made these muffins TODAY (10-13-18) cuz I was tired of eating toast bread w/my tea so I decided to get my “Suzy Homemaker” thing going on this morning. BABY!! Trust me when I tell you..these muffins are the BOMB!!! Light, airy, not too sweet, “pumpkiny”…I cant say enough about this recipe…Ms. Geek…u get a standing ovation with this one! And I am NOT a baker…these muffins are the sh*t!!! Seriously!!! Don’t sleep this one for the holidays…you will certainly regret it! U go girl witcha bad self! I will be looking out for more scrumptious goodies like this one! Holla!!!

ThomandOctober 16, 2020 - 23:11

I made your pumpkin muffins according to your website measurements and it said to add a can of pumpkin puree. In the video, your measurement of the pumpkin looks like half! The muffins came out too moist…are you sure you have the recipe correct?!

ShaktikasaOctober 17, 2020 - 07:07

I just made the pumpkin one and the apple ones tonight!! So delicious! I could eat them all.

RunefuryOctober 18, 2020 - 10:17

I just made the Pumpkin Spice and now I have to try to resist eating several! Delicious!!

DirehammerOctober 18, 2020 - 23:25

I made these today and it came out sooooo good!!! Delicious light and flavorful!! I didnt have an apple on hand so I just used a pear and it came out great!!! Xoxo

MirannOctober 19, 2020 - 06:00

These look delicious. One could use raisins as well in the carrot cake muffins..

FelanimOctober 19, 2020 - 20:11

You are a great inspiration for me. I just love watching your videos. I got so inspired that I started my own Indian cooking channel on YouTube as well. Thanks a lot.

AdordinOctober 20, 2020 - 20:26

Oh my goodness… My soul (though probably not my waistline) needs this!

VoshicageOctober 21, 2020 - 02:30

I LOVE your bottom buttons!!! Those muffins loookkk soooo gooooddd!!! ��

KazratilarOctober 22, 2020 - 00:51

Outstanding video footage! Right here at Y&S FOOD! we all love to catch this form of contents. We create Travel & Food videos as well, all over the world, and also we are habitually hoping to find inspirations as well as creative concepts. Thank You.

TaukinosOctober 22, 2020 - 03:35

They look absolutely delicious….even though we are coming into summer here in Australia, I will definitely be giving them a try��

CeretusOctober 22, 2020 - 10:24

Totally trying the apple walnut muffins next weekend (veganized tho)!!

MalamOctober 22, 2020 - 21:24

Aww I just noticed you’re expecting �� Congratulations �� Love your vids…watching it has made my cooking life a whole lot easier x

YggwieldOctober 24, 2020 - 04:06

Can’t seem to open the link to recipes
Can you please check why
Thanks ��

AkinoktilarOctober 24, 2020 - 22:12

Hey why don’t you write the recipe in the description box any more?

KulalanimOctober 25, 2020 - 18:34

Hello, I made this before and this is my best muffins ever <3 Is this possible to bake this in a cake pan as a whole? Thank you <3

MumuroOctober 26, 2020 - 07:30

Making all of these this weekend! Now need an apple pie really quickly pretty please, the French kind, healthy and not very sweet!

DagdaborOctober 26, 2020 - 14:37

hi Sarah I saw hotel Transylvania 3 yesterday and you remind me a lot like the captain she was mean at first but then she turned out to be nice but all I could think of was you watching her it was so funny

ShalarOctober 27, 2020 - 13:39

Just made my pumpkin muffins, they are delicious!!!!! Thank you!

GholmeenaOctober 28, 2020 - 00:22

Can’t wait to try these!!! Just gotta wait until it’s chillier out because NYC is still pretty warm

ThorusOctober 28, 2020 - 12:07

OMG I so going to try these recipes but I’m going to have to use something else instead of the nuts since I’m allergic to them!!!

AxedragonOctober 28, 2020 - 19:50

Pumkins are almost tasteless???
I bake my pumkins only with a little salt…and it tastes divine. And every pumkin takests so different..
I think many ppl cant recognise the fine natural tastes of stuff anymore. Like cucumber or zucchini…so much natural tast and still ppl say they are almost tastless

MemiOctober 29, 2020 - 08:54

Do you think i could use vegan butter,vegan yogurt and a flax egg?

GranirdinOctober 30, 2020 - 05:10

Can’t wait to try all three. Hubby loves muffins in his lunch each day. I make tons of them, put them in individual zip bags and then freeze them. He’s a spoiled fella.

MunilakOctober 30, 2020 - 20:48

All the Autumn goodness! Delicious! Will be trying all of them.

GabeiOctober 31, 2020 - 07:29

MaukusNovember 1, 2020 - 06:43

Hi Sarah! Could you use sour cream in these instead of plain yogurt? Thank you!

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