Table of Contents:
Slow Cooker Mac and Cheese
Video taken from the channel: HipFoodie Mom
Slow Cooker Macaroni and Cheese Recipe
Video taken from the channel: Cleverly Simple
Crockpot Mac and Cheese: Slow Cooker Macaroni and Cheese Recipe (Homemade)
Video taken from the channel: Mr. B Cooks
BEST Slow Cooker Macaroni and Cheese Recipe I Heart Recipes
Video taken from the channel: I Heart Recipes
Slow Cooker Macaroni and Cheese | One Pot Chef
Video taken from the channel: OnePotChefShow
BEST CROCK POT FIVE CHEESE MACARONI AND CHEESE Recipe(NO EGGS)|Soul Food Recipe|Cooking With Carolyn
Video taken from the channel: CookingWithCarolyn
Healthier Mac ‘N’ Cheese 4 Ways
Video taken from the channel: Goodful
Add the al dente pasta, veggie supersizers, and cheese sauce to your slow cooker, then give it a gentle stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until veggies are tender and pasta is fully cooked.The heat of the slow cooker gently melts the shredded cheese when it’s sprinkled on top at the end of cooking.
Stir just before serving for a rich and cheesy sauce. Add a tad more salt, a pinch of ground red pepper, and dry mustard powder to.Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back.
Drain well. Spray a slow cooker with nonstick spray. Add cauliflower, garlic, and seasonings. Mix well.
Add milk and cooked pasta, and gently stir. Cover and cook on low for about 3 hours, until cauliflower is tender and pasta is fully cooked. In a medium microwave-safe bowl, stir cheese wedges until smooth.Instructions Add pasta, mozzarella cheese, parmesan cheese, cheddar cheese, cream cheese in a crockpot.
Pour milk and evaporated milk. Add mustard, paprika, garlic powder, onion powder, salt, pepper.Step 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir. Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark.
Be gentle when you stir.In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for.
Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with.Add 1 tablespoon extra virgin olive oil, cream of mushrooms, soy sauce and dry mustard to slow cooker (or rice cooker) and whisk until smooth. Slowly whisk in milk and chicken broth and mix until smooth. Add macaroni and green peas and stir well.
Cook on low for 3 hours, until pasta is tender.Instructions Combine the half & half with the cheddar cheese soup, and mix until it’s nice and smooth. Next, sprinkle in the paprika and black pepper, and mix.Place the noodles in the slow cooker and add the butter.
Stir until the noodles are coated with butter. Add the evaporated milk, half and half, cheddar cheese, american cheese, salt, pepper, onion powder and paprika.Directions: Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker. Stir in milk, evaporated mil.The butternut squash cooks in the slow cooker with the aromatics and herbs until tender.
Then all you need to do is puree the butternut and add the cheeses and cooked macaroni. Look at all that amazing cheesiness. But it doesn’t end there because the flavor of this cheese sauce is everything!In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses. Pour the milk mixture on top and stir to combine.
List of related literature:
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| from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker | |
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| from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. | |
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| from Keto Comfort Foods | |
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| from Keto Made Easy | |
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| from Artisan Vegan Cheese: From Everyday to Gourmet | |
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| from I Quit Sugar Slow Cooker Cookbook | |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen | |
| |
| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes | |
| |
| from Diabetes Cookbook For Dummies | |
| |
| from Foods & Nutrition Encyclopedia, Two Volume Set |
214 comments
Wow! I think I love you! Such a great recipe! Thank you! ❤️❤️❤️
Thank you this was so satisfying to watch during my water fast
She didn’t mention how much milk and half and half….. sad day
Thanks for adding the nutritional info on there; my roommate that I cook for needs low saturated fat for cholesterol reasons so this helps a lot
I made this yesterday for 2019 Thanksgiving and OMG it was fire!!! ������ the only thing is I only had 1 8oz cheddar cheese soup but it still WORKED!!! My family LOVED it!! I added extra cheese tho because of the lack of the extra soup. It was my first time and I’m just so happy it came out so delicious!!!!!!!!! Thank you!!!!!!
Do you cook it for 3 hours on low or 3 hours on high? Thanks!
Please clarify for me something about recipe one: in the UK, this is an actual dish called “cauliflower cheese”. Is this not eaten widely in the US?
i liked all of the ideas! but the mst coolest was green healthier ������
Ok I’ve been following you for some time now and I tried this and it was a fail. Yours looks delicious, mine was yummy hard noodles. I plan to make this tonight but cook the noodles half way but also my half and half/ cheese mixture didn’t mix well, any pointers????
Don’t boil vegetables and discard the water it destroys nutrients but if your vegetables has sparys etc and Is not organic then boiling can reduce Harm from sprays even if it destroys nutrients.
yummmmm! omg cant wait ti try this when i get a slowcooker this week! THANK YOU!
I made this for a party, my friends ate the whole thing! It was so good. I am going to make it again on Christmas:)
The title is “HealthIER” not “Healthy”. People need to calm down, these options are a good way to get veggies in while still indulging. As always, adjust what you don’t like ��
These all look so delicious! I wish I was one of the people who got to eat the leftovers��
I just brought my first crock pot I’m. Making this now wish me luck ❤❤❤
I made the veggie packed green one tonight for my family, it was lovely. My boyfriend said he liked it better than normal mac n cheese:)
Your’s looks good but mine didn’t turn out right. Mine was gritty, the texture. IF i ever try this again, I’m gonna cook my noodles first, then place them in the CP. Glad yours turned out wonderfully.
Dang Carolyn, I wish I could like this video every time I watch it. You would have an additional 1000 likes so far!
Bro I can’t cook with a slow cooker. My patience is to weak and I’ll be starving
Dude srsly? cAuLIfLOweR and sPiNAch?! Everything else I could handle but these two I-ugh… I think my mind exploded ��
Thank you for the no eggs and Velveeta!! Yay! I can’t wait to make this:)
Nice, that’s a true crock pot recipe…no muss, no fuss..toss the stuff in and walk away. Me likey.
ja estou inscrito receitas traduzidas google é fantastico entrei por outro site via pinterest te achei e esta receita terei que adptar com sua permissão saborear se hesiste uma doce ilusão é o comer bem realizar temos direções e a que você indica estara pronta sera uma festa um imenso prazer a mesa….ONEPOTCHEFSHOW….obrigado por compartilhar WR SÃO PAULO BRASIL
Rosie, do you serve yer mac and cheese at Thanksgiving dinner and at Christmas dinner? Unless I’m very much mistaken, I believe that African-Americans are largely responsible for introducing mac and cheese, not to mention collard greens and black-eyed peas and perhaps even cornbread stuffing, to Thanksgiving and Christmas dinners. Did you see the report just recently online that as of 2018 the single most notable side dish served at Thanksgiving dinner in the South is mac and cheese? I think that what that shows is that African-American foodways and culinary culture have gone mainstream throughout the broad South.
You know, the first time I ever heard of someone’s having mac and cheese on Christmas Day was in Run DMC’s 1987 hit single “Christmas In Hollis” – not that you’re old enough to remember that from personal experience, but do you know about that song? If not, well, it’s awesome – you should check it out, not least because it talks about mac and cheese.
Anyway, YOUR mac and cheese looks just awesome too. All that cheese from different angles is just too decadent, lol. I bet yer mac and cheese’d go just nicely with baked ham, stewed greens and biscuits or cornbread. Keep up the good work, Rosie, and I look forward to checking out more of your recipes. Just so you know, I’m a white dude with a keen interest in and appetite for Southern food and soul food – in fact, I’ve been amateur-researching soul food for a little while now. So glad I came across yer channel. See ya around!
I used this recipe it’s very good! I’m making this tomorrow for my first Mother’s day dinner!
Looks good; can’t find the recipe on the site. Could you share?
Hey Carolyn, can’t seem to find the recipe. It appears your website is malfunctioning. Will it be down long?
My go-to for work potlucks. I just half the recipe because my crockpot is small.
The BEST slow cooker mac and cheese on YouTube! Merry Christmas all
Wow it looks good but 12 of US����♀️��������������even the �������� the babies is going to be crying about more more Mommy������❤️ Please…. ummm no ma’am lol
Great video. Has instructions I can follow. Like this easy recipe.
I made the veggie packed green one tonight for my family, it was lovely. My boyfriend said he liked it better than normal mac n cheese:)
I just made this and you know I had to taste it… YUMMMMMM! Question please. We’re eating this tomorrow night..should I let it cool down and then refrigerate?
Thanks again…once again you have been a blessing to me with another helpful video! �� Blessings
I’m making this right now. I was letting my niece and nephew into their house because I was putting this together. Oooops.
Hello, I apologize but using a stovetop defeats the purpose of a true crockpot recipe.
Never had a crockpot. Luv this soooooo much. Hi ella. ������������
Have you ever tried not boiling the pasta and not venting at the end?
Is there a reason you don’t use eggs other then trying a different method?
Can u sill use egg in the slow cooking method?
Tried the non dairy vegan mac and cheese since I was out of cheese. Looks like it but tastes nothing like how it should. Mostly carrot and potato… Go figure
You know some day when I make slow cooked Mac & cheese I will make a condensed cheddar cheese soup & half & half mixture & I will use sour cream. For cheeses I will use extra sharp cheddar, cream cheese, velveeta & mozzarella.
I need to try this one!! ���� but I live in Norway so I don’t know is we have the cheeses in the video but I guess it will taste nice with diffrent cheeses as well?
Great recipe! I was totally floored to see you used a cast iron skillet on an electric stove. DANGEROUS! The pan needs to be flat on the stove to get the burner going, and it could crack the top and touch the coils. The first thing anyone does is grab the pan and move it, but with a cracked top you actually make it worse by letting oxygen in and you have a fire. Lots of houses burned down this way. Subscribing now, like the pace of your instructions. GO BUCKS!
Thanks for the heads up about the pre grated bagged cheese. I look for recipes I can make when I work my 12hr overnight shifts and planned on using prebagged cheese. This is a huge time saver on something that could have been seen a minor thing to not mention.
I have a crock pot that I have never used… got it for Christmas… you just gave me a reason to use it lol…tfs ������
I made this recipe and it turned out marvelous! it was so rich and creamy. All my friends loved it and it was a great side dish for a roast lamb ciabatta we also made.:)
Thanks Carolyn
You could probably make Mac and cheese, stove top, in less time, but, not an efficient use of time. You have to babysit that process every step of the way or you end up with burned glop. This recipe, 5 minutes prep, throw everything in, go shopping, now the lawn, take a shower, prepare some hamburgers, steam some veggies and voila, dinner is done!
WHOA, I am making this now. I can’t wait to impress everyone for Thanksgiving. Thank you so much
This looks good I’m going to give it a shot! Thanks for sharing!!!!
Except for the onion this looks like the best easy recipe. I will try this.
Best cheese macaroni recipe ever I use it quite often! Comes out perfect every time entire family loves it!
Happy Thanksgiving 2018, Carolyn! I’m making this for my family today and I know they will love it! ����������
Are you supposed to stir it occasionally while its cooking during the 2.5 hours?
I am seeing recipes to cook on high for 2-3 hours and other recipes to cook on low 2-3 hours. I have a 6 quart slow cooker. What to do?
This looks divine! Can I ask what brand elbows you’re using? I can’t seem to find any that look like these where I live.
This is my favourite dish in the whole world! I’ve never seen it made so simple, i will be giving this a go. Thank you for sharing this with us.����������
Can I do this in half the recipe? I have kind of a smaller crockpot
Just wanted to say I love this recipe! I used it last year and it was great….next time I want to try it with slightly less cream cheese…do you think evaporated milk instead of whole milk will drastically affect the recipe?
I’m just getting home from our 2019 family gathering for Thanksgiving. We were asked to bring our yummy macaroni and cheese. We didn’t have the time or patience to make our “usual” batch, due to having a new baby in the house. I quickly got on YouTube to see if I could find a decent crockpot recipe. This was one of the first results and we decided to give it a try. We’ve never made mac and cheese in a slow cooker and were a little nervous. I am proud to say that this recipe is absolutely fantastic. I’m a large American, and I’ve wrapped my lips around some mac and cheese in my time. This is one of the better recipes I’ve ever had. Thanks for sharing, and you are now a part of our future family Thanksgiving’s. I think that’s a pretty big deal!
This looks so Delicious…What Brand Of Macaroni Are You Using…I Like Those,I Used to use Creamette Macaroni Noodles..But I Havent seen Them In Years Now..I Like The Short Yet Larger Noodles…They Look So Much Better also.
It only took an hour to cook for me and next time I would cut down on half the amount of cheese.. <3 But all the flavors are soo delicious!!
Tried this over the holiday weekend phenomenal! Everyone raved about how good it was! If I want to cut the recipe in half for smaller gatherings, do I adjust the cook time by half? Don’t want to mess up all this goodness!! lol
Made this tonight, I did add hotdogs to it because my husband loves hot dog slices in his mac and cheese. It’s delicious! great recipe
That’s cauliflower cheese not cauliflower mac and cheese! It already exists as a meal in its own right…
Campbell’s has a cream of bacon soup that I put in mine along with bacon bits. Mmmmm
Thanks for the video honey I am going to cook this for my husband
Love this crockpot!>>> ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen
So I really can’t eat food right now, due to my stomach being messed up, so watching videos like these really help.
It’s in the crock pot now, thanks. Smelling good too, will let you know, and I wouldn’t have made it if it didn’t look so good.
Why am I so excited watching this video? Lol Came across you in Daym’s food review. Glad I found you and your recipes
So what you sayin is I can’t eat real Mac and cheese in a healthy way. Damn.
Hi! This recipe was a knock-off at my potluck dinner. It was delicious!
Can I cook this in a rice cooker instead of a slow cooker? Welp
The wife and i made this for supper tonight and it is fantastic!
Very filling as well
now that was easy and fast. I like this Lady Recipe this is what i want is to let the slow cooker do the work..
Made this today, it was nice, but I don’t think it belongs in a slow cooker.
The pasta on the bottom was mushy, while the pasta on top was still partially uncooked
So it was kinda weird, but it might just be my slow cooker.
I tried making it a second time, but skipped the slow cooker, cooked the macaroni as per the instructions, minus 2 minutes, put everything into a big pot and heated it for a few minutes while stirring, seemed to turn out much better.
So I made this and it was great, nice and cheesy. I feel like everyone was making this same recipe since I had to go to 3 stores to find the cheddar cheese soup LOL.
Gonna make this tomorrow… Ive just bought a slow cooker and I’m wondering will it fit in a 3 litre? Seems like it will. I shall find out tomorrow
I was wondering since I would be the only one eating this what is the recipe halved
I won’t eat mac and cheese unless it’s this recipe! You are the man!
I couldn’t find cheddar cheese soup.. Can I use a replacement?
This was the most thoroughly well thought out & presented recipe I’ve ever watched. Inspired!
This was a great vid until I noticed all the Michigan stuff………. GO BUCKEYES! ❤️��������
I really like the video, never use orange cheese, and think you’re such a cutie. Keep it comin’ one pot dude!
I can’t wait to try this recipe! I’m making it for Christmas dinner last year I tried a different crock pot mac and cheese recipe but it wasn’t cheesy enough for my taste �� I’m hoping the cheddar cheese soup will pack that cheesy punch I’m looking for! I’ll update after Christmas on how this recipe worked for me ��
Am making this again right now I double the recipe I hope it turns out the same. looks like so much macaroni �� when I made it before two teenagers killed the whole pot full They wanted me to make it again today so I doubled hopefully they’ll be enough for the rest of the family �� Thank you
your videos are like cooking with a friend l like there is not a lot of chit chat and you explain everything so well God bless
I made this and it was hands down the best Mac and cheese I’ve ever had. Great recipe
i made this before and it came out great. however i tried it just this weekend and for some reason it turned out very soupy and i couldnt figure out why since i followed the recipe like before. any ideas?
Made this about ten times, altering it a bit to suit my tastes. Grew up hating mac and cheese (probably because it was from a box) but this recipe is so simple and comes out so good I can’t thank you enough for sharing!
Can you make this the day before and then warm up the next day in the crockpot?
This may be a stupid question, but could I use penne pasta instead of elbow pasta? I’m really excited to make this recipe!!����
I just want u to know u helping me make my whole dinner tonight! Started w the banana pudding video now I’m here ���� subscribed!
at which stage could i add beef if i chose to do so? thanks
Can I layer it with bread crumbs? My boyfriend looooves the crunchiness of the bread crumbs lol
I just made this as a side dish for our Christmas dinner and it was a hit! Thanks for sharing the recipe.
Made this tonight! ( Thanksgiving 2018) it was so amazingly creamy and got rave reviews from the family.��������
OOOOHHH MY GOODNESS!!! This is crazy taste!!!����������������
I followed the instructions and it came out way too thick and the macaroni wasn’t fully cooked. ��
>>> ur2.pl/1064 I love this crock-pot more than I can say. I just wish I actually liked cooking to any degree. But I digress… I had considered the insta pots, but the price tag was much more than I felt was warranted given the fact that I’m not all that interested in spending more time planning and cooking meals. So this seemed like the best option for me. And I’m very happy with my purchase. Especially in the cooler weather, it’s nice to be able to drop something in the crock-pot before leaving for work and know dinner will be ready, but not grossly over cooked, when I return home. My old crock-pot was perfectly functional, but I was lured by the keep-warm feature of this one.
Made this and it turned out great. Next time I will double the recipe for leftovers
Nearly all American cheddar cheese is white. We do have orange but most of it is white.
OH Carolyn You have made the bellies in my family so very happy. Thank you so much for posting this. I haven’t stuck to your recipe completely yet (I never stick to recipes) but the variations of your dish is AMAZING. Tonight is XMAS eve and we are having the macncheez with buffalo chicken added.
I have a question. Can this be done with cream instead of evaporated milk, and extra cheddar instead of using cream cheese? Some of my family does not like cream cheese in mac and cheese and they definitely prefer cream instead of evaporated milk in mac and cheese. Would it work the same way?
So I have made recipes #2 and #4 and while they are ok they were not good and I will never make them again. My kids spit both out and refused to eat them. As hard as people try you just cant replace the flavor of real cheese. I wish this was not the case but as much as vegans want to claim nothing comes close to the real thing.
I love this video. Im wondering though. Can i do this same procedure with ur soul food style mac.
Thanks, made your slow-cooker mac and cheese tonight and it was awesome! (Not-confident-cook)
LORD HAVE MERCY!! THAT’S ALL I GOT TO SAY!���������������� #newsubbieand now I’m hungry!
Just made this! It came out AMAZING!!!! Thank you so much for sharing this recipe
I’M ALWAYS SEARCHING FOR A GOOD MAC N CHEESE RECIPE. I’LL TRY THIS ONE. AND MR B. YA NEED SOME WOODEN SPOONS FOR THAT WONDERFUL CAST IRON.
I may not be able to eat Mac ‘n’ Cheese but these dishes look delicious
Looks good but I’d make way more cheese sauce for that amount of macaroni. Then with the remaining grated cheese, I’d mix some into the macaroni and then top with the rest.
I made this recipe yesterday and it was a hit! Thanks for sharing!
My son volunteered to make Mac n cheese for his 2019 Thanksgiving potluck at work (tired of the Bob Evans batch they bring each year). This looks like an easy and according to reviews, a tasty recipe for him to prepare. Will provide a follow-up post. ����Thanks for sharing!
can you triple this recipe in the crock.? I have to make some for a big party.. I love your recipes.. and you seem so genuine
To those who want a quicker version, follow this recepie
Ingredients:
1/2 cup of butter
3 cups milk
2 cups evaporated milk
16 ounces of Macaroni
3 cups of cheddar
Instructions:
Melt the butter in a pan at high heat. Slowly mix in milk and evaporated milk. Add the macaroni. When the macaroni is aldente add 3 cups of the cheddar.
Cook until the cheese has melted into the sauce.
I am SOOOOO glad I came across your channel. How could I not figure out macaroni can be slow cooked ��
This is the best video I’ve seen so far for crock pot Mac N Cheese ��������
Anyone know the measurements for the half and half cream and can of soup. Its not on the back of my can of soup
Anything in the slow cooker says “YES MA’AM” to me! I’m going to try this, thanks for the video ��
I’ve tried looking for Mac and cheese recipes and I guarantee this is the BEST RECIPE EVEEEER!
This is the 2nd time I’ve made this. Not a happy fan. My pasta isn’t tender and it always sticks! Even after I sprayed the croc pot��
Do you think I could use coconut milk instead of evaporated milk?
Please add a link to the direct recipe. I am not good with internet
This looks so good!! I’m wondering if the macaroni turns out al dente?
You can also add blended cooked squash for more color and hidden vegetables
Thank you very much for your help on mac and cheese recipe I’ve been looking for a nice simple but yummy recipe that my family would love to get a tray for dinner.����
Do you know what quantities would be needed to serve 10 ppl?
Yummy! I’m going to try out this brilliant crockpot macaroni and cheese recipe! ��������
Yuppppp, making this every chance I get… soo freaking good! And so easy!!
Mine is in the crockpot now. Can’t wait as it looks soooo good!
I missed how much cheese to use, could you tell help much cheese please. Thank you.
Everytime I make a cheese sauce I think it takes sure of the cheesey taste of the cheese away. I’ve tried using lease milk and more cheese but it still taste that way to me. Have you got any ideas for me?
For more crockpot recipes, watch this playlist: https://www.youtube.com/playlist?list=PLUQziylAbLEB82wrIg-aZ1XdkWN6PvHZh
I’ve been making crock pot Mac n cheese for about a year now and prefer it that way and everyone loves it ��
Is there a major taste difference if we don’t add the GDS seasoning?!
For people who don’t want to buy Nutritional yeast to Cook healthier Mac n cheese, Try the cauliflower mac n cheese one and green mac n cheese
This guy makes me so happy. Hes incredibly positive and makes me smile instantly
other than smoked paprika can black pepper be added as well?
so all I gotta do is take my crockpot to my moms house and dump all the ingredients in?! Hell yeah! 3 days before thanksgiving thankssss!!
My family gets me to cook macaroni and cheese for the holidays and all of our parties and events. I love this recipe I’m going to try it for myself and partner before I share with family
Favorited this video years ago and finally got around to making it, it is absolutely delicious and the quick prep was amazing.
I tried this receipe today at my job’s Thanksgiving potluck and it was a huge hit! My crockpot was clean by the end of the day. Thanks for sharing!
Rosie you do have the best tasting most appealing, mac and cheese on youtube. While so many others look dried out, your texture is perfect, mainly because others are afraid to open the pot and stir in a bonus helping of milk as needed. Yours is even better when you add a little precooked bacon or ham chunks. Campbells used to have their recipe on the back of the can that was similar with the difference of using evaporated milk rather than half and half. Very nice job of making a pleasant and informational video.
Yummy I am making this today after watching ur video last night…thanks for the delicious inspiration ��
This was good. I halved the recipe and it fit well in a 1 1!2 quart slow cooker. Perfect for students, couples, or singles. I used McCormack low sodium seasoned salt in place of plain salt, and some garlic powder as well as some cracked black pepper. It was heavenly.
Love this!! Only question should I mix it a few times during that 3 hour cook time or just pop the lid on and let it go? ����
Cheese over cheeezeee!
Just eat raw cheeze,i bet you cheese to!
I’m making this for Christmas and pot luck for work.! Thank you!!!��
I’m so pi** I made this tonight and had a crockpot fail����♀️. I had cheesy hard noodles and melted chesse on low for 3hrs followed recipe I honestly don’t know what happened. Glad to hear others was able to enjoy ��
My favorite recipe. I’ve made it for Christmas and Thanksgiving on a few occasions now. I’m not the best cook but now I have people asking me to make macaroni. Thank you!
I’m sorry but this didn’t work at all. Followed it exactly and it was far too dry. Added more milk and it became stodgy
What if I don’t have evaporated milk? Can I just substitute with more milk?
I made it but it came out clumpy what cheese do you use i used a tasty cheese i think it was wrong.
Do I cook in the slow cooker on high or low for three hours??
This is one of the sides I’m making for Thanksgiving this year!
Id sell my soul for this. Never have i seen a more appealing mac n cheese. ��
please help! i have tried twice now to make this recipe and it ends up burning and separating and coming out super dry every time. what am i doing wrong? following your exact instructions
Just made it but put velveeta instead of cream cheese came out delicious
i wanted to a new Mac and cheese recipe this year, so i decided to try this one,Wish me luck it looks like it going to be good
Some people are saying they didn’t like the way the noodles cooked, would it be okay to cook the noodles on the stove JUST enough to get rid of some of the hardness before putting them in the crock pot?
Orange cheddar cheese has a sharper taste then white cheddar cheese
YES! THE ONIONS CAN BE OPTIONAL IF YOU DON’T WANT TO USE THEM. IF YOU LIKE TO USE VELVEETA IN YOUR MAC AND CHEESE CHECK OUT THIS VIDEO | https://youtu.be/6O2jj3rekqE. I GOT SOMETHING FOR EVERYONE. SOME OF US LIKE IT AND SOME DON’T SO THIS WAS MY WAY OF BRINGING THAT TO YOU WITH A CROCK POT TWIST.
If you’re going to cook this in the oven then you’ll need to mimic the same cooking process as the crock pot method. Since this recipe is on a LOW setting (and that’s 200 degrees by the way) and covered for most of the cooking time then you would do the same thing for the oven method. You can raise the cooking temperature to about 300 degrees COVERED, the cooking time will probably be about an hour or so and vent it (open the cover) at the end just I did in the video.
It looks too gooey; you can’t even see the pasta. Maybe the pasta is over-cooked or you have too much sauce to pasta. I think I would cut the cream cheese amount in half and use more pasta. Hard pass on this recipe-looks too much like wallpaper paste.
How long to cook the noodles before putting them in the crockpot?
Made this meal for dinner last night and it’s one of the easiest/best I’ve ever had!!! Very easy and tastes incredible.�� I will be making this macaroni & cheese again soon. Thank you for this video!���� This is the first one I’ve seen but I will be watching more!��
Carolyn, would you be able to finish this off in the oven after adding the last bit of cheese? Love the golden top from baking.
I thought I was the only one to Mac baked Mac and cheese in a Crock-Pot. It get the bottom and the sides nice and crispy and golden brown
I love your crock pot Mac and cheeses I am making it for thanks giving thank you so much for your help
Made this with 3 cups of milk and 410 ml of evaporated milk. Also added bacon. It was amazing! Thanks so much!
How much of the macaroni did you use? The website says 3 cups but it looks like you used the whole 2 pound bag
Can I swap the cream cheese for Velveeta? I don’t even keep Velveeta in the house but I would go and get some if I could use it in this recipe. I make an awesome Crock-Pot mac and cheese that doesn’t use cream cheese or Velveeta.
Trying this tonight, shoved a bit of broccoli in so the kids get some greens, it’s looking good ask far!!
HI! going to try this today! The melted butter you use, is it salted or unsalted? Thanks in advanced!
Just because you add veggies to it doesn’t make it healthy when you’re adding all this fattening dairy.
I’ve made this before (recently!) and now I’m making it for thanksgiving! Thanks again for posting!
Great recipes & thanks for you videos
What’s the recipe for staying in shape:)
Great recipe. I had no idea this was even possible. I work night shifts, so I like to do as much meal prep for my wife and kids when I come home in the morning. Greetings from Scotland.Thanks again
Can i use small elbow macaroni instead? Or should I just stick with the large ones? Making for my family for Christmas
I’m sure the macaroni is just mush. Noodles never go into a crockpot.
Youre not supposed to secure the latches down…… some safety reason
I am going to make this one, just in case my daughter -in-law forgets that she has it in the oven.
What If u dont have a slow cooker did u add little bit of water or just butter? so the elbow macaroni would not get stuck onto the skillet or pot?
Looks amazing! I’m adding this to my recipe playlist! It’s going to be in my crockpot by the weekend!
It’s his show let him use whatever spoon he wants. Be nice don’t find fault��
Or just eat plain mac and cheese..i dont really see them avoiding the cheeses, their problem is the pasta which we shouldnt demonise… everything is about being on a calorie deficit (if someones goal is to lose weight)and moderation.. so just eat your mac and cheese but in a smaller portion
IM PREGNANT AND I DONT HAVE A OVEN RIGHT NOW AND I WANTED BAKED MAC AND CHEESE SO BAD!
THANK YOU FOR THIS! I WILL BE MAKING THIS NEXT WEEK FOR MY FAMILY❤️❤️
Ola!!
FREEKEN cheeeeeeeeeeeeeesy goodness!! YEEEEEEEEEEEEHAAAAAAAAAAAAW!!
JD/82ND
I made this exactly by this recipe and technique and it turned out perfectly yummy!!! Anybody who disagrees does not like mac & cheese, LOL
Looks like a delicious recipe. Nice step by step instruction. I’m making this. First time visitor here to support your channel as a fellow creator with a watch, like and hit subscribe.
Looks good, but might I recommend using a wooden spoon or even a rubber spatula.
Can I use just whole milk if I don’t have half and half or? Thanks!
I made it on the stove top because I didn’t have time to wait for the slow cooker. I did Make a few slight changes Kraft shredded cheeses and instead of half and half I used butter milk and carnation can milk. Just added fresh black cracked pepper and used salted butter came out delicious �� thanks for the recipe I am already getting calls
Love your videos and I would love it if you’d subscribe to my channel. I have a ton of awesome recipes.
There is something positively wrong with anyone who does not drool over this, metaphorically speaking, of course. The clincher was when you removed the crockpot lid & revealed all of that cheesy goodness!
This sounds heavenly. Will definitely make this. Thx for sharing.
Great video! I like it when the presenter doesn’t babble on about everything in their life! This is concise, to the point, clear, versatile, and a keeper! Bravo!
If I’m making this for one person not a family what quantity (in millilitres, ml) of evaporated milk and ‘regular’ milk do I use? Thanks
I did this with the exact measurements and low setting. Stirred after 2 hours. By 2.5 hours it was just a thick batch of nothing. No noodle was recognizable and has the same consistency as potato salad:/ my guess is my cheap pasta disintegrated lol became a solid mixture
Omg yas! Thank you I can’t wait to try this someday, I love to cook!!
Anyone know if you can substitute the velveta for a different kind of cheess?
I owe you too many thank yous Rosie!! A few years ago I really wanted to impress my boyfriend with some soul food, but my family never cooked with recipes and I didn’t really know to make things from scratch on my own. Your videos guided me to make some pretty bomb dinners! My boyfriend is now my husband and I owe that to you!!! many hugs and kisses for sharing your gifts with us!
Definitely trying this. Found you from Passionate Penny Pincher and the Breakfast Casserole. Thanks,
Mr. B your mac n cheese looks good!! It’s simple, quick and good??!! Yes!!! Thank you for sharing! I will give this recipe a try! ��❤️��
Great recipe, I’m going to give it a try this week. FYI, Kosher salt and table salt taste the same once added to the pot as they are both sodium chloride. Save your money, don’t buy fancy salts unless you’re cooking a steak. Table salt has smaller grains and is actually more pure.
Im drooling over this Mac n cheese! Looks super delicious ❤️
Looks so good. Never thought to use my crock pot. Get video…now I’m hungry��✌��
Can i use this same recipe for a pressure cooker? �� instead of 3hrs how long do you think it should be
I love this crockpot!>>> ur2.pl/1064 I own one and bought this for my daughter. Great size, the timer is such a plus, just set the time and once it’s done, it goes to warm automatically. No need to worry if you’re late getting home. I also love the locks on the top of the crockpot! You can take it in the car and not worry about spills, the top stays on and you carry it using the handles on the side. It’s easy to clean because you take the pot out when you’re done, wash it then put it back to store it. So many reasons to love this crockpot!
Read this this morning, went and got the ingredients and cooked tonight. It was delish. I halved the ingredients and cooking time. I am no cook so wasn’t expecting much but it was absolutely fab. Thank you.
Wish you would have shown inside the slow cooker. I wanted to see the yield for parties. Can this recipe be doubled in a 6 qt. pot? Thanks!
5 years down the road, and this recipe still looks like a winner. Mine’s in the slow cooker as I type, needing comfort food during these trying times. Lockdown Corona.
Thanks for this. I might try it. I did try slow cooker Mac cheese once before and it was a disaster. But mostly because I chose to not quite follow the recipe I was given… silly, I know! I do like a bit of mustard in my mac cheese, usually simple English mustard. Thanks again.