Table of Contents:
Corn Meal and Corn Flakes
Video taken from the channel: Barley and Hops Brewing
How to Make Corn Meal from Popcorn
Video taken from the channel: Flavor Lab
Corn Tortilla Recipe (Cornmeal)
Video taken from the channel: Aashpazi.com
Is Corn Keto? Carbs & Calories in Corn
Video taken from the channel: Low Carb Hack
Oil Free Corn Tostadas/ Corn Tortilla Chips
Video taken from the channel: Plantiful Kiki
Are Grits Weight Loss Friendly?
Video taken from the channel: FullPlateLiving
Is Corn Healthy?
Video taken from the channel: Dr. Josh Axe
net carbs, 2 grams fiber, 111 calories: 1/2 cup cooked grits: 18 grams net carbs, 1 gram fiber, 87 calories: 1 cup air-popped popcorn: 5 grams net carbs, 1 gram fiber, 31 calories: 1 cup oil-popped popcorn: 5 grams net carbs, 1 gram fiber, 55 calories: 1-ounce tortilla chips: 18 grams net carbs, 1 gram fiber, 138 calories.Free carb counter and keto diet tracker for the low carb and ketogenic diet. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Track exercise, weight, ketones, blood glucose, and body measurements.
Access keto meal plans and articles.It’s eaten as sweet corn, popcorn, tortillas, polenta, chips, cornmeal, grits, oil and syrup and added to countless other foods and dishes. Corn is high in carbs and packed with fiber.There are 146 calories in 1 10 chip serving of Tortilla Corn Chips.
Get full nutrition facts and other common serving sizes of Tortilla Corn Chips including 1 single serving bag and 1 oz.Its main uses are animal feed and manufactured foods, like tortilla chips and grits. Nutrients per Serving. One ear of sweet corn has: Calories: 90; Protein: 3 grams; Fat: 1 gram; Carbohydrates.Per 1 10 chip serving Calories: 108kcal | Fat: 4.73g | Carbs: 14.13g | Protein: 2.02g Other sizes: 1 cup 152kcal, 1 cup of crushed 534kcal, 1 serving.
An uncooked corn tortilla made with nixtamalised corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and.Grits are made from corn, a starchy vegetable, and are thus high in carbs.One cup (242 grams) of cooked grits packs 24 grams of carbs ().During digestion, carbs.One large ear (7.75 to 9″ long) will be 113 calories and have 25g of carbs, 2g of fat, 4g of protein, and 3g of fiber.
Even though it’s called sweet corn, there’s only 5g of sugar. For essential minerals, the highest are phosphorus at 9% of daily value, magnesium at 8%, and potassium at 7%.tortilla chips, black beans, cumin, butter, ancho chile powder and 17 more Food Truck Style Fried Tacos They Call Me Mama D tomato, cornmeal, sour cream, ketchup, guacamole, onion powder and 12 more.Thrifty Meals for Two: Making Food Dollars Count 1985, Human Nutrition Information Service Home and Garden Bulletin 244, USDA, 1985, 70 pages, Issued December 1985.
About This Article wikiHow is a “wiki,” similar to Wikipedia, which means that.Corn Masa, Masa Harina, Corn Flour, and Cornmeal; Since the release of the April 17, 2019, memo, FNS has received many questions from stakeholders on the crediting method for corn masa, masa harina, corn flour, and cornmeal. As such, we want to provide clarification on the guidance issued in SP 22-2019, CACFP 09-2019, SFSP 08-2019.For corn chips, the cornmeal dough is fried directly as fairly thick scoop-shaped pieces.
The thinner tortilla chips are made from cornmeal that has been subject to nixtamelization, an alkali treatment that helps break down hemicellulose and affects the flavor and nutritional quality of the corn.Corn: 209 calories Two large flour tortillas pack a whopping 291 calories—practically a full meal on their own. Corn tortillas are a slimmer pick, with 209 calories.
Nixtamalization is a process in which dried corn is soaked and cooked in an alkaline (slaked lime) solution. This process increases the bioavailability of certain nutrients. Nixtamalized corn is used to make hominy, corn masa (dough from masa harina), masa harina (corn four), and certain types of cornmeal.
List of related literature:
| |
| from The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss | |
| |
| from Nutrition: Science and Applications | |
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| from Snack Foods Processing | |
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| from Asian Foods: Science and Technology | |
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| from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition | |
| |
| from Detox Diets For Dummies | |
| |
| from The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great | |
| |
| from The Whole Okra: A Seed to Stem Celebration | |
| |
| from Keto Gatherings | |
| |
| from Principles of Food Chemistry |
140 comments
Puedes hacer video de como comias al principio de tu transformacion
Why people are so afraid of carbohydrates. Just eat healthy in the whole day it wont harm you
George, you are the man!:)
Thanks for your videos, you have all the toys and equipment to have a play and do the things I often wonder about while I’m putting down mashes/running distillations but never have the time to actually do.
As Gontro said below details are great, so much information in general nowdays is compacted down into soundbites for those with short attention spans.
I appreciate all the details you can include, brewing/distilling is all about details..
Thanks very much from New Zealand!
Oh man, great information. So if my recipe calls for 8 onuses of flaked corn and I only have 6 onuses I can substitute the balance with Kellogs corn flakes, That is definitely good to know.
OMG with oil, this is not right, I found onother way to made it, even when the flour is not for tortilla. I came to check if someone figured out like me, very close to the traditional way.
do we really digest corn or peas? bc for me it comes out the look like it went in and a i did chew it, lol
Fermented corn dough in African staple food known as BANKU…..ARE THEY HEALTHY?
Dr what about fresh corn does it need sprouting to be healthy. Y
Hi, I just found your channel about a week ago and I have been binge-watching ever since. Love all the great simple meals! I I’m so happy I found your channel �� I can’t wait to start eating healthy. I have a question. Can I use whole wheat tortillas? I don’t care for corn wants very much.
Sweetie you say that you dont want to bore us with the little things and we miss out on watching you make decisions, pour, measure, use your own method and it helps to teach us lesser ones and we need help the little do’s and don’ts so please indulge us.
i really like your videos but sadly YouTubes algorithm makes it so longer videos do the best. but don’t stop what your doing!
All i could think of the whole time is “Fruity pebbles whiskey”
I’m eating an actual corn (on the cob) and wondering why you’re holding up corn in packets. smh.
Just found your video on making corn meal. Tried this in cornbread a few years ago and again more recently. Horrible results. THEN I found that it should be put through nixtamalization process, then dried and then ground into meal. Don’t try to nixtamalize your corn meal. It turns to crap. This come from info from commercial mills. I’m drying a kilo of nixtamalized corn now. Will follow with results.
Has anyone distilled the corn flakes mash into anything drinkable?.watching your clips from Alice Springs central Australia..love em!
I used corn flakes once, my moon came out just fine, it ended up 100 proof and was aged in a oak barrel for a year. This Deer Season will be more fun now!:)
are they pliable when done, or do they crack up? I have never seen these
Do natural popular lose weight methods like Fenoboci Diet Plan really work and if so, how effective are they? We have noticed many awesome things about this popular fat burn methods.
What about those liver cancer-causing mycotoxins found primarily in corn (and wheat)?
Your title said corn and all I heard about were derivatives of corn. I had to give it a thumbs down.
1:33 Well heres the truth of the matter, you’re not actually absorbing much of those at all especially when it comes to minerals like IRON
2:44 But its also very high in IRON
Im confused are this flour tortillas or corn tortillas or both? Cause i know thats not how you makw corn tortilla for that you only need maseca and water
You realize you literally didn’t address eating just actual corn like on the cob right. Seems you do this alot in your videos. I grew my own organic corn, I want to know if it’s good for me to eat boiled, on the cob. Don’t understand how you didn’t think it was necessary to talk about that?
George I know this is an older video but It was a bit of a thought provoker for me. I wonder, have you experimented with other cereals? Like raisin bran or any of the other grain cereals. Could be an idea worthy of experimentation for different flavors notes. Makes me want to leave work and go MASH!
Can you give the recipe pls with the right measurement
Thanks
The comments here make me frightened. People please do your own research of GMO foods and understand that they are not something to be afraid of. I would be willing to talk with anyone about this. There is no reason to fear GMO products. You eat thousands of them a year without even knowing it. Most fruits and vegetables you eat are perfectly safe and are genetically modified to have desirable characteristics such as sweetness and larger fruits. GMO IS NOT THE ENEMY.
this was basically an advertisement for the sprouted company
Doctor,? Can you please shed some light on corn tortillas. I am Mexican and we it a lot of tortillas. Thank you doctor.
its hard to find masec in Asia especially southeast asia, soo in my opinion this is kinda useful for those that don’t have maseca
not what I wanted to hear, but? good to know cause we, eat a lot of corn
What about organic frozen sweetcorn (vegetable), not the grain?
Hello I just finished the starch solution and I am starting my starch based journey. Thanks for all the videos because I definitely needed guidance.
im fighting candida. I love love love tacos but u said to stay away fro,m grains. do u think the exception of sprouted corn tortillas would be ok
These look delicious! Do you happen to have recipes for the other Indian dishes you served? X
Do a video on Cracked corn. Some people have said if cooked at 155-160 it releases the enzymes in the corn to produce the sugars needed in making shine. Their argument is that the ones disputing this are misleading their followers but dropping Tincture of Iodine one the mash instead of the strained wash, so I guess you can shut up these people by cooking cracked corn at 155-160 degrees Fahrenheit for about 1 hour and strain off all the remaining cracked corn solids and dropping Tincture of Iodine on the wash or whatever that’s called and proof them wrong.
Why does it have to be non-GMO and organic? Are you some kind of nature-freak? You gave no reason for it to be non-GMO organic.
thank u Dr! thank u sooooooooooooooooo much… I suffered from Malabsorption for almost 5 years now, with indigestion almost every week and no medicines or doctors helped… I followed ur videos and I do not have indigestion anymore… I am really greatful… thank u…
!00% useful information no BS No trying to sell you something and no Hype! You are the best Dr Axe!
Hey, another great video! Can you do a video on foods that are good for mental health next? TY!
Hi Dr Axe I love watching your videos always learn something, I am at the moment on antibiotics treatment for h pylori and I felt great the first three day’s but now I’m starting to feel sick again, can you please do a video about how to treat or deal with this bacteria please!!!! Reading all these negative experiences on line from different people have me very nervous about the outcome of the antibiotic treatment. Thank you very much.
Ketogenic Dietwhat’s your opinion? We’ve had people tell us we need to consume carbs, but no solid information.
Cool! I agree you should try finding masa. That is what my mom uses in Colombia.
Amylase is present in human saliva. Can I just save up my spit for a few days and add it to my mash?
Dr. Josh Axe.
Can you prepare a video on Legumes?
especially Lentils and beans.(weight loss mineral absorption etc)
These are not authentic corn tortillas. Authentic ones are just corn flour (Maseca), water, and salt. Nothing against corn meal, but they won’t taste the same.
All I can say to you is my God will always bless you whenever am confused I always just click Dr.Josh Axe ��
if you mention GMOs one more time I’m unsubbing. I came to this channel for medically accurate food recommendations. Blindly saying stay away from GMOs is stupid.
I didn’t realize that your not to far from me. Next time I’m around your way I will swing by.
THE CORN FLAKES CONTAIN SUGAR ADDED IN THE MANUFACTURING PROCESS THAT’S WHY YOU DID NOT END UP WITH ONLY 75% OF THE GRAVITY POINTS
Some of us can’t just run to Vallarta for a bag of maseca. I can’t even find corn meal where I live, or even pinto beans! Or lard for my flour tortillas so I make my own. I did find some popcorn kernels at the local outdoor market which I will blend down into cornmeal to try this recipe. We all know they won’t be the same as using maseca but sometimes you have to improvise when you live abroad. Thanks for the video!
what if one day we realize those company fooling us and those food is GMO product…!:(((
I have some masa here, and I’m going to try to combine it with half APF and the baking powder… i don’t use oil but, sometimes, it helps to substitute bean cooking water… such as from Eden’s no salt added garbanzo beans. It gives a similar viscosity. Otherwise just use water. This is a dynamite idea. Thanks for posting.
So I’m new to all of this but have been doing my research. So my question it do u absolutely have to add something to convert the starch in your corn to fermentable sugar or can u just use table sugar and crack/flaked corn for your mash???
Does the corn flakes have added sugar during manufacturing process?
Great video will be giving this a test. Read through the comments and I feel your title is perfect corn meal is not the same as masa. I guess most people commenting are from the states because thats the only place people treat corn with lime if there are countries I’m oblivious I’m from South Africa where corn meal is a staple for many people but is mainly eaten in a porridge form(prepared with salt and water and boiled).
I just looked at the ingredients on a box of Kellogg’s Corn Flakes. One of the ingredients is barley malt extract. It doesn’t say how much is in it, but it does say it is 88% corn.
I have sent numerous emails to B&H to no avail. I guess email is out dated these days.
Im not a fan of popcorn but i LOVE cornbread, so awesome!! Now i have a use for all these kernels!! Thank you!
hi! love your videos, thanks for posting.. it has been very educational for me and I appreciate what you do.
I hear you can use honey as a replacement for amylase. is this true? if so can you test to see if it works? pros/cons?
As I am living in Asia, this is a good recipe. We can’t buy Masa or anything like it. We can buy cornmeal once in a while. So thanks for sharing.
I love those things. I heat them up in a cast iron pan and put veggies in them and eat them like a taco. I like the oven idea for something a little different. Makes a nice dipping tool, and I won’t be stuck in front of a frying pan. Luv it. ☮️��
Hi, I have tried to replicate what you’ve done here with a box of cornflakes, before I do a proper mash/brew. I brought water up to temp and added the cornflakes, and kept it to gelatinise for a period. checked for starch and its present I cooled it to 62C and added the amylase but nothing has happened, I have maintained the temp and added more amylase yet no conversion is taking place.
is there a guide on how much amylase to use? in the UK we only get 25g tubs of it. how long does the conversion take? a normal mash takes about an hour.
Thanks for sharing. What about popcorn? I love popcorn I’d like to know if it’s ok.
I trust the scientific process of GMOs to creat create better healthier and more nutritious food I however do not trust the motives of corporations.
Question after the Amalise had done its stuff what was the thickness of the Corn meal? I expect it to have gone all runny instead of it remaining a thick gloop.
You say that meat should be the stable but meat has cholesterol!!! And corn should be a side dish even though it get rid of the cholesterol!!! Ummmm somethings wrong in here:/
Corn don’t even break down in the stomach i think its not ment to eat.
This looks very appetizing but my stomach can already feel how heavy it would be to eat it…
You can use your toaster as well, toast the tortilla like a slice of bread ��:) great channel thank you!
the dough looks too firm to my opinion… you will have rather stiff tortilla’s like that.
Thanks for all the great info you contribute, Kiki! Have a lovely day!
You may be right about some of the benefits of sprouted corn, but the options for non-GMO, organic varieties are out of reach economically for most. Its good information but not practical, especially if you have a family to feed. If you are worried about GMO, or non-organic varieties I suggest the following: 1) stop eating corn altogether, 2) find a local farmer that grows organic, non gmo corn or 3) learn to grow your own organic variety and sprout your own corn. Its easy to do just takes time. Anything worth while takes time, learn to do it your self.
Take a look at what corn used to look like 300 years ago and then look at what �� looks like today?
Hybrid corn is highly mucus forming and wreaks havoc on your intestines, causes bloating and inflammation. This is because it’s hybrid.
Eat what you want. It’s only info.
“Eat to live not live to eat.”
Corn. It’s mostly a closeted vegetable.
It goes in and sometimes…… It comes Out.
Hey George. Crazy question. You add sugars to the mash. Can you make it with Frosted Flakes? Haha. Just asking because it has sugar on them? I would think you could. Wife and I hope to pay you a visit soon.
I love corn tortillas with valentina salsa!! I use to live in Queretaro Mexico and I think I ate this everyday!
This is great. I am wondering where to get a cornmeal. Last wee I saw a popcorn seeds in the market. I think that will do it. Thanka for sharing this video.
You are suggesting people don’t get the majority of their calories from grains, which means the majority of their calories must come from meat. 25 years of science has shown us that those low carb, high meat diets cause heart disease and diabetes and increase all cause mortality. A high carb, low fat starch based plant diet is best. It’s the traditional human diet that brought humans from being tribes to being great civilizations.
This guy desperately needs to eat a steak, drink a beer and spend some time with the opposite sex.
These were okay. They taste like stiff, less sweet cornbread without the butter! Kind of surprising. We enjoyed these as lentil taco wraps.
I’m gonna try this receipe since where I live I couldn’t find meseca (fine corn flour) and I miss not having them. Originally from California. Thanks:-)
That’s a lot of work for 4 tortillas! I think I’ll find another recipe.
Yo if you are going to make tortillas do it right with Maseca and water.
Thanks so much for what you do! Appreciate your efforts to educate others! What A REAL Doctor should be doing! & not just treat symptoms w/drugs! I’ve been able to go off several meds w/dietary changes! Food is natural medicine! Prevention is key!! Good health to all
My friend is an allergist and says CORN is one of the top 3 for food allergies and intolerance which means one may not get an allergic reaction but the food is not compatible in the body. DON”T EAT CORN!!!!!!!!!!!!!!!!!!!
is it possible to use self rising corn meal vs regular cornmeal?
how do i find ferrel,s on your web site it is really hard to find anything unless you already know the name thre is no way to browse what you sell???
150 Grams of Sugar
About ½ cup
110 grams of cornmeal
About 1 cup
190 grams of flour
About 1 cup
Lol I’m confused,, great video overall though, thx!!
All that trouble for 4 little tortillas? No, at least quadruple this recipe and put any remaining in the fridge.
Omg this is genius, I want to make cornbread today but I don’t have cornmeal flour but I have popcorn kernels and a Vitamix!!!! Thank you so much for this recipe ������������
Enjoy your videos. How much and how would you add crushed malted barley or rye to the mash for some flavor? or is it not advisable? Thanks.
VERY NEW to all of this so this might be a stupid question. Not counting for flavor but if the point is to turn “starch” into sugar could one just skip all the steps and start with “starch” i.e. corn starch or potato starch to make a “neutral” spirit or would you just start with a sweetener then add wanted flavors at the finish? like I said might be a stupid question. lol
Looks great, but please speak a little slower. I couldn’t follow. I will be using finely ground dent corn flour to try to duplicate.
Dr. Axe, thanks for this educative video. However, what is your opinion on the consumption of popcorn?
I just found your channel today and I’m happy that I did. A lot of great info. Keep them coming.
When the WEST started to manipulate corn and introduced pesticides to farmers ALMOST ALL FOODS found in the farm became DANGEROUS for consumption. Humans DIDN’T get sick from eating grains. Humans BECAME sick from ingesting pesticides and other toxic chemicals used to make plants resistant from insects and diseases.
Awesome info.. Thanks for the video George… Looking forward to the next one…
So awesome! I love this. I am gonna have to give it a try one day!
Is there any preservative in corn flakes? And what is the acceptable level of rat faecal matter in the Kellogg’s cornflakes.
Can’t trust corn anymore. Almost all corn is GMO. Loaded with pesticides. Loaded with herbicides. Also, it full of sugar. I don’t eat corn at all.
I don’t understand the purpose of this experiment. I think useless. Do an experiment for converting raw corn kernels into corn flakes at home please.
This video has good advice, but I am confused about the best diet plan which i need to work with, only because I have never used any. Anybody tried the Fenoboci Diet Plan? I have heard many people talk about great things about Fenoboci Diet Plan.
Hey George, after the math (29×1.25) you seem to get 36 points per pound on the corn flakes. That’s pretty good in my opinion!
I grew up eating both corn and flour tortillas. I make them homemade, but now because we don’t eat fat, “vegetable shortening” an ingredient in flour tortillas I have to figure out how to make them without. Plus I don’t want to use white flour anymore so there go that!
Great videos and I try to watch everything you put out. Now if corn meal is equal to corn flakes and the purpose is to convert the corn meal or flakes into starch could you just start with corn starch? Or does no one use plain corn starch because it has no flavor? I can get corn starch very cheap and corn flakes (of the same weight) are more expensive and I have to go to a major city (I live overseas) to buy corn meal. If corn starch works but no flavor, I will mix corn starch and corn flakes to keep my price down but if there is no flavor, I will just take the trip to the big city and stock up on slightly expensive corn meal. Again, keep the videos coming and you put in as much detail as you like if the viewer already knows it then you are just confirming how smart they are. Happy Brewing
what matters is how it tastes at the end, unless you’re just making rocket fuel.
please do a test video on rice. i wonder how it compares to wheat and corn. what is the starch content for each at 100 % conversion. compare.
I haven’t seen the vid yet but let me guess, the answer is “yes and no” XD
eating corn from a can while watching the video….still confused as ever
These are not corn tortillas. Contrary to popular belief, it is possible to make good tortillas from cornmeal with no wheat flour.
Please do a video on Malt O Meal as adjunct, since it’s 2nd ingredient is barley.
Will 1 pound convert 10 lbs of corn meal/cornflakes?
These are more like corn cakes. And for those of us just looking to make real tortillas, this is not how it is done. I tried to buy corn flour today in Walmart, and they didn’t have any. I was hoping to find a recipe that uses corn meal, which I have, but I can’t eat oils and white flour as I am on a whole plant food based diet.
Hi Nikki, I have a question for you. I’m new to this eating lifestyle.. So I was wondering If is normal to gain a few pounds on the first week?
If you are not Native American your body is not used to corn.
I want to make corndog but it says that u have to use cornmeal, can i crush the cornflakes?
Glad you said “tortillas” instead of “soft taco shells”. Thank you.
I love me some Johnny Cakes but every time I eat corn I bloat like crazy. I’ve decided to make corn an occasional treat and only purchase organic and natural as possible.
I’m new to your channel and find it very interesting. I’ve brewed wine for a number of years but recently have developed an interest in craft beer. At the moment I am experimenting with trying to turn pearl barley into fermentable sugars by using enzymes from fruit and the conversion seems to be working! So far so good… Time will tell!
Is corn silk tea good or bad for people who have kidney problem? I’m getting opposing informatons.
Dude seriously keep up the good work. Simple yet incredibly useful videos. Always enjoy watching.
I would be really interested in a recipe book if you have one. Especially if you have conversions to make large amounts and small amounts. Even better if you included trouble shooting tips, faqs, how to and how not to. I bet you can make an amazing book with your knowledge.
I don’t care what people are saying here but I tried your method and worked very well for me.
I used more ��, little wheat flour and little white flour for binding purpose. Wish I could show some pics.
Fried minced meat using the juices from meat itself adding some kidney beans, herbs and spices. Used finely diced onions, mexican chillies, coriander and lime juice for that tangy taste. Also used some romaine lettuce on tortilla for that crunch.
I kept fermenting oat meal for a few days and decided to do iodine test. I poured a little of that oat meal and turned purple/black then, after a few seconds, the color had changed to beige color. Does that mean the starch has been converted?
poppycock corn is the cure to what ails you corn, peanut butter, and oats are some of the best foods to eat for nutrishion
I have only once seen something like this and I was shocked then. I do not know what this is, but best label would be, at best… a tough flour tortilla with cornmeal in it. Perhaps there is a use for something like that, just not in my world. Aashpazi, good try, but this is all wrong. Sorry
i use plastic milk cartons full of water freeze them and unless Im stupid and over fill them no chance of glass cracking when ice cold meets very hot liquid.
The music was too repetitive. Anyway thanks for sharing. I’ll try using ground flax seeds and water instead of oil. I hope they will get pliable.
Corn Flakes havr added sugar in them about 8% i think. So the result will be higher per given weight for the Cornflakes due to the inclusion of sucrose.
Good stuff but you need to follow that through. brew them both up to a wash and then distil them and let us know which taste better. My money is on the stright Corn Meal.:)
I’ve been looking for a good reliable source for my cornmeal. Thanks!
Hi Kiki make some food haul video, i wouldt appreciate it.
you look perfect from the inside and outside.
thx for the content again, im in love with your channel and you.
how much of the cereal and the Amylase Enzyme do I use for a 5 gallon Pot
Oh wow, this is a terrible recipe. You should try using maseca if you’re just going to do it that way; you don’t need any baking powder or any flour to make them.
Give the corn flakes some time in your smoker then mash them like you did….when you pot still them smokiness will carry over….:-)
This guy is an Anti-GMO, organic, ideologist activist. A ND, not even a real doctor.
Hi George, this question has nothing to do with beer making but, you mentioned that you purchased those pots at your local dollar store, well I I was wondering which company it was was it Dollar Tree, The Dollar Store or Family Dollar? Thanks so much, that was a great price for a 2 gallon pot. I guess you can tell that not only am I a wine, salami and cheese maker, I am also an avid chef too. LoL…..
ok odd ball question. now I’ve never run a thumper but on simple pot style still heating slowly and running slowly I can run quite a high percentage. now when and if I run a thumper with heat higher to push vapors through thumper how will I get an equivalent percentage? will if be higher or lower or same with a better purer taste and quality
Hi Kiki. I’ll definitely make a batch of these! Thanks! Just one question; how do you store them to keep them crispy?
I’m liking corn on the cob…with butter, and fresh black pepper.
Yes that was exactly what I tried before, your head and mine work similar:)