Table of Contents:
4 EXTREMELY EASY & AFFORDABLE INSTANT POT MEALS Dump and Go Recipes
Video taken from the channel: Six Sisters’ Stuff
7 Instant Pot Recipes | Better Homes & Gardens
Video taken from the channel: Better Homes and Gardens
8 of the BEST things to make in an Instant Pot
Video taken from the channel: 365 Days of Slow and Pressure Cooking
10 of THE BEST MEALS To Make In An Instant Pot!
Video taken from the channel: Six Sisters’ Stuff
6 Surprising Foods You Can Make In An Instant Pot
Video taken from the channel: 365 Days of Slow and Pressure Cooking
30 Instant Pot Recipes | Super Comp | Well Done
Video taken from the channel: Well Done
4 Easy Instant Pot Dinners
Video taken from the channel: Tasty
7 healthy Instant Pot recipes you can make in minutes Delicious, healthy — even decadent — meals you can make ahead in your Instant Pot and eat all week. Get.You can use your Instant Pot to make meals that are low in sodium and/or sugar, that contain fiber-rich veggies and grains, and that feature lean proteins.
If you want something unique and healthy.Check out our collection of top rated 15 Instant Pot chicken recipes. Healthy Instant Pot Soup and Stew. Stew and soup made in a pressure cooker in fraction of time of its stovetop versions.
But tastes like it has been simmering all day. Flavorful food is another Instant Pot.Oatmeal.
Oatmeal is so easy to dress up with healthy add-ons like chia seeds and fruit, and couldn’t be easier to pop into your Instant Pot. (We especially love these carrot cake and pumpkin spice varieties!) You can finish up getting ready in the mornings without fear of anything boiling over on your stove top while your pressure cooker works its morning magic.The chicken gets a rich braise in the Instant Pot, making for an extra-tender topping for chips. Serve with all the fixins—fresh avocado, salty Cotija cheese, and spicy-sweet candied jalapeños—to finish this feast-worthy favorite out. You can make the chicken mole ahead of time and add to the nachos just before serving.
If you’ve fallen as in love with your Instant Pot as much as I have (this is the model I own, and I LOVE IT), then like me, you are likely always on the lookout for the best Instant Pot recipes, especially healthy Instant Pot recipes. (So easy! So good! So ONE POT = FEWER DISHES!) I have a growing collection of Instant Pot.
While the Instant Pot can get hot, the pot’s surface area isn’t large enough to get the right sear. If this list sounds overwhelming, don’t worry! While the Instant Pot shouldn’t be used for these six foods, there’s still plenty this appliance can do. Note: Every product is independently selected by our editors.
If you’re considering investing in an Instant Pot, here’s exactly what you can cook in it. Check out the best (and easiest) pressure cooker recipes for dinne.When you can in an Instant Pot Max, it gives you two pressure options. There’s the low setting, which reaches 6.5 PSI (this setting is recommended for high acid foods), and the max setting, which reaches 15 PSI (this is the level they recommend for low acid foods).In 2017, I bought a pressure cooker called the Instant Pot.
In this post, I’d like to share with you my conclusions about an Instant Pot pressure cooker as a good choice for people seeking a healthy lifestyle. Before I bought an Instant Pot, I had investigated whether pressure cookers preserved the nutritional value of food.From chicken tortilla soup to chickpea curry, these healthy Instant Pot recipes aren’t just nutritious, but they come together super fast and make meal prep a breeze.Before you worry over which model is right for you, let’s talk more specifically about what kinds of foods you might cook in an Instant Pot and what sorts of expectations you should have – so you can figure out whether or not this is even something that will fit into your lifestyle and typical cooking strategies (spoiler alert: I bet it will!).
I use it every single day, to make healthy instant pot recipes like the ones you’ll find in this slideshow, as well as oatmeal, rice, soups, stews, cooking dried beans and even.Instant Pot pressure cookers are effective and versatile kitchen gadgets for sure. The Instant Pot IP-DUO60 and Instant Pot IP-DUO60-ENW each provide maximum convenience for users by offering seven ways of cooking your food.
For example, here are the seven cooking types of the Instant Pot IP-DUO60: Pressure cooking Slow cooking Rice cooking Sauté and browning Steaming Warming Yogurt.Perhaps the strangest thing about making yogurt in an Instant Pot is that you’ll need some yogurt to make it in the first place (either yogurt or a packet of live cultures to whisk in). Yogurt is one of the few recipes in an Instant Pot that doesn’t receive a drastic decrease in cook and prep time, so plan accordingly.
List of related literature:
| |
| from Handbook of Food Science, Technology, and Engineering 4 Volume Set | |
| |
| from Jacques Pépin Heart & Soul in the Kitchen | |
| |
| from Backyard Homesteading All-in-One For Dummies | |
| |
| from Pregnancy, Childbirth, and the Newborn: The Complete Guide | |
| |
| from Williams’ Essentials of Nutrition and Diet Therapy E-Book | |
| |
| from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes | |
| |
| from The Professional Chef | |
| |
| from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day | |
| |
| from Best of Growing Edge: Popular Hydroponics and Gardening for Small Commercial Growers | |
| |
| from DASH Diet For Dummies |
362 comments
hello from the Ozarks!! thanks for the squash tip! how do you instapot jellos cook and serve dark chocolate pudding/pie mix in the box? thanks!
I’m sorry…did you just cook that roast in the instant pot for 50 MINUTES?? You can do it on the stovetop for in the same timethat is DEFINITELY not faster???? What even is the point…
There’s alot of taking things in and out..so pretty much everything that you do in this pot you can do in a regular pot..the instant pot is a waste of money.
In the first dish you forgot to show how you scoop the vegetable to obtain squash spaghetti…
Great idea for melting chocolate. I actually burned some chocolate last Christmas in my microwave I had no idea that it could burn LOL So I’ll definitely be using my IP for that from now on, not to mention those pretzels looked yummy! I also liked the steaming veggies. Who knew you could “zero” cook them in your IP! Thanks for all the tips, I subscribed!
LOL I feel like salt and pepper is the only seasoning white people know. I’m sorry but I can’t help but laugh
Hi Kristen! New to IP and to your channel and so glad I found both! You have helped me get over the fear of the unknown with the pot and I am using it so often now. It’s amazing and so are you thank you!
I don’t have a yogurt setting, so I guess I’m out of luck for proofing bread-right?
This is just superb, I’ve been looking for “recipes for instant pot ip-duo60” for a while now, and I think this has helped. You ever tried Penaniel Foremost Primacy (Have a quick look on google cant remember the place now )?
It is a good one of a kind product for discovering how to use great pot recipes to make a delicious meal without the normal expense. Ive heard some great things about it and my brother in law got amazing results with it.
Winner of a video, I have been researching “healthy recipes for the instant pot” for a while now, and I think this has helped. Have you ever come across Penaniel Foremost Primacy (should be on google have a look )?
It is a smashing exclusive product for discovering how to use great pot recipes to make a delicious meal without the headache. Ive heard some unbelievable things about it and my friend got amazing results with it.
I would not call all these recipe easy because some require lot of step. To me easy = fast enough for busy mommy
Update #2: For the raw chicken do you cut it up or can you leave the breasts whole and shred later?
For recipe #3 can I sub out the can chicken for chicken breasts?
Hey guys my hubby made Toscana soup if ya wanna ck him out.
https://www.youtube.com/watch?v=UYFw5FCJW4M&feature=share
When you put the spaghetti squash in the Instant Pot, you didn’t have any water in it. You weren’t using the saute function as you had the lid on. Wouldn’t this generate an error!
I use the 1/2 cup of water to rinse the soup can in order to get every last bit of it.
Good videos so inspiring Here is new deal of cooking insta pot available on Amazon that has 53k good reviews. Check it out here: https://amzn.to/3aKRz59
A lot of these recipes LOOK cool, but they’re not all that fast/practical… ��
I just made a video on my channel about making chicken breasts in the pressure cooker, shredding them with forks, and making the most amazing homemade burritos ever! Go check it out! ����
Please practice saying Button.
Button. Button. I can’t watch any more because “buuueeen” is not a word. There are 2 Ts in the word,…….. UGH Maybe if I watch on CC. Simple request.
Disappointing. I was hoping this would be a video on how to use the pot and what is does. With you know, actual people.
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Instead of saying a cup of water, can you be more specific with how much ml water, please? I am bad with a cup of water. I guess the cup will be different size..
Very helpful tips, great screen presence. They tend to stir with spoons awkward hand position makes me crazy but that’s me.
Take the first gumbo dish. Its 15 minutes to build up steam, then 10 minutes cooking then 15 minutes to release steam. thats 40 minutes. Not really a time save when you must prep the chicken stock in advance and simply simmer the ingredients. Then you must clean the always smelly silicone sealing ring with the rest of the pot and lid. This might be useful if you dont have access to a stove, but otherwise it doesnt seem all that fabulous. All pressure cooker recipes require one cup of liquid and cook under steam pressure like it or not.
Instant Pot Duo 60 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer
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Is it just me or does 1:42 sound like Amerie song”1 thing”. Is this a sample?.. I’m high!
I tried to make this fried rice today and the rice started burning the bottom, but didn’t cook well enough. Not sure what happened. Anyone got any ideas of what could have been the reason? This was my second recipe with the instapot! I have the ultra, perhaps more powerful than the one used here and 24m was just too much time? That’s my only guess so far.
I was able to somewhat save it by using the recipe booklet instructions on cooking brown rice.
Love my pot as a truck driver it’s a great way to eat healthy. Now thanks to you I’m going to make a roast!
At 3:58. NEVER make gravy like that!!! Add the flour to cold water. Wtf.
This is just superb, been searching for “best instant pot recipes 2018” for a while now, and I think this has helped. Have you heard people talk about Penaniel Foremost Primacy (just google it )?
It is a great one off guide for discovering how to use great pot recipes to make a delicious meal without the normal expense. Ive heard some incredible things about it and my colleague got amazing success with it.
Sure would be nice if the recipes included in measurements for the ingredients you’re throwing in. These recipes are absolutely useless without it!! Such as the masala chicken. It’s nice that you’re putting in ginger, garam masala, excetera but how much of that are you putting in?
Is the ice cooling for the hard boiled eggs really necessary for easy peeling?? Other sites claim the ice bath makes eggs easier to peal, but when I used ice soak it made no difference in ease of peeling.
Can you use shredded cheese for the mac and cheese? Or do you have to use block cheese? I read some reviews on other mac and cheese recipes where the cheese got clumpy and gross. The author said it was because it has to be good quality block cheese that you shred yourself because the pre shredded cheese has preservatives. Does anyone know if that is true? Any tips would be appreciated. Thanks.
Over many years of making bread or dinner rolls, I have used a variety of sources of gentle heat for proofing and now, with my Instant Pot, you have provided yet another. I LOVE choices! Thanks.����
I’m definitely going to start making my own yogurt ✊�� @ 13:28 can you use the whey to make anything else?
0/4 better luck next time. Instant Pot is supposed to be easy, too much cleaning and too many times cooking to finish a meal.��
So I am making the wings tonight but I have a large family so we have like 20 not just 6 so would I have to change my cook time???
While I find a pot roast really yummy (I personally would use a chuck or blade roast), I’m a bigger fan of a medium-rare rump roast done in the oven. Sunday dinner with roast potatoes & the fixings or sliced thinly for beef dip sandwiches. A while ago I came across an IP method of doing a lean cut of beef (rump/sirloin tip, etc.) that piqued my curiosity. Place about a cup of beef broth/stock in the IP. Insert trivet and place a seasoned 2 2.5 lb lean beef roast on the trivet. The roast should be above the liquid. Close the lid and set the IP to High Pressure for 3 mins (that is not a typo). After the 3 mins is up, turn the IP off and walk away for 2 2.5 hrs depending on your preferred doneness. I gave absolutely no hope for this method and even told the hubby that we might be ordering in that night. However, after 2.5 hrs, I was greeted with the most tender, juicy medium done roast I have had in years. I prefer med-rare and find 2 hrs more than sufficient. I can give the link to the recipe but didn’t know if I can here.
I got a CrispLid last November and I would be lost without it. Thanks for the great video.
I tried the cheesy chicken recipe tonight. I did it exactly like you both did. I kept getting the burn notice! I would stop it and stur and add more liquid and stir again and start it again!! It happened 3 or 4 times! So I put it in a baking didh and cooked it until the rice was cooked! Why do you think this happened? I have the pressure cook button on mine and its a 5 quart.
Put squash in pressure cooker WITHOUT water, and have an explosion! Wtf! You must add water to pressure cooker!
A rice cooker allows hands off perfect rice cooking while freeing up your instant pot for other uses. Nothing beats a rice cooker for perfect rice. Mine cost $30. Just FYI.
I use my instapot for SO much, never will boil eggs any other way. I’m so glad someone finally showed how to do yogurt, as I was unsure if it would work well, but I’m definitely gonna try it ������
In my opinion if you’re frying food you cant really call it an instant pot recipe. Its just a recipe.
Btw shrimp cooks beautiful from frozen with 1 min of pressure or 0 min of pressure cooking if it wasn’t frozen.
I liked the egg one. It has given me an idea of how to poach a egg in one of those cup things which float normally. I wish we could get the spaghetti squash over here, they look interesting. Reluctant to defrost meat like that, prefer the microwave. I have a culture problem with the zero minute thingy because under normal working I like to bring the liquid to boiling before putting on the lid and then see steam before putting on the weight/sealing knob. However I saw you did frozen corn. Do you think this would work with other frozen veg, baybe the low pressure setting?
The old Valtrompia bread tubes from Pampered Chef would be fun to use for the chopped egg trick! They seem to be readily available at thrift stores.
Just finished my first IP meal. I cook the beef stew meal. I did a couple of steps that I always do when cooking meat in a stew or soup. I browned the meat(I used well-trimmed beef chuck roast), after coating it with seasoned flour. I used 1 cup of beef broth and 1 cup of red wine. The stew was delicious, but the meat and veggies were cooked softer than my preference. I will try 25mins next time instead of 30 mins. I will make the dish again. My wife also likes it very much.
I have a Farberware pot. My husband bent my insert and I can’t use my pot any more. I’m sick. I can’t find a replacement what can I do?
The chicken and dumplins’ look good but they sure are not southern dumplins’. Southern dumplins’are just that……no veggies. Just purchased my Instant Pot, will use it this weekend and I will be using some of your
recipes. Thanks for sharing!
Thanks for all the great recipes! I use meat cutting shears to cut my meat a knife takes forever. It is soo convenient.
Great job ladies!����
P.S. if you have a problem with salt anyone… add the salt to taste at the end on your own plate of food. I have started doing that. Add all seasonings pepper garlic powder etc before but the salt at the end and use iodized sea salt or Himalayan for minerals. Better for you. Sorry but I had to start watching my salt and that is how I do it.
If you put the water than the Turkey than you wont have to worry about the seasoning washing off.
I am making my Turkey like that this Thanksgiving. ����
Perfect ad for the Instant Pot. No need for a stove, just a counter and electricity
You’re using the instant pot as a frying pan?!?!?!?!?! This is not for me.
The clip on the side of the pot so it doesn’t spin whilst stirring is a game changer! Thanks ��
I have an instapot and I have high cholesterol mine is in the 900 so I’m I’m really high and I’m wondering what recipes I can cook in that better good for me I have joined your email and I’m hoping to find some recipes that can help me get my cholesterol down I have subscribed to your channel and I hope I can get more information
When making gravy, I use my blender bottle to mix up the flour and COLD water. It keeps it from getting lumpy. Adding straight flour results in clumps of raw flour pocketing into little balls in the gravy.
Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
Download free pdf from here:
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I made brown rice according to this method, but I got a burn notice. I noticed the steam was escaping though. I checked, and the sealing ring was on correctly and the knob was on sealing. I tried it a few times, but I keep getting the burn notice. Any advice on what I might be doing wrong??
Is there someone here that can help answer a question concerning this particular device? I received the Power Quick Pot shown in the video above and am unable to determine how to use it as a slow cooker. The manual that came with it is confusing and unclear and even calling the 800 customer service number, the representative was unable to help. Clearly, they were unfamiliar with the product they were there to support. I was told to “try” using it as a pressure cooker and if that worked, “good”. No standard of instruction or protocol to follow to enable it as a slow cooker in spite of the fact that is one of the many featured uses of the device. My question is which of the 2 lids to use for slow cook mode. The glass lid or the one used for pressure cooking? The instruction manual only mentions the glass lid in conjunction with the slow cooker and the yogurt function. HELP!! Anyone?
I feel like the time for the brown rice was extended here. Mine cooks like in 10 mins with my pot
Thanks I love all the recipes I’ll make them this week, I already joined the group ❤️❤️❤️��
LOVE your videos!! Our daughter bought me one this year for Mother’s Day!!! Learning so much from you!! Thank you!:-) It’s been fun copying your recipes, etc. down. Just went to the store after church & bought some ingredients to make delicious stuff!!!
A tip about making the cutting of the raw squash easier (thanks to my neighbor Marilyn)… microwave your squash for just one minute. The skin will be soft enough to cut! It’s a frigging miracle! Being a person with not so great wrists (I’m a potter), this is sooo much easier and SAFER.
I can’t wait to cook spaghetti squash in there. I’ve seen some videos for it, but not cut up like that. Cool.
Love the pitcher suggestion for frozen to instant pot! Thanks
I have just recently been watching your videos! I love them!! ��
Well Done Thanks for sharing your IP Recipes with us! ��
TO THE VIEWERS WITH COMPLAINTS:
1. Turn the volume down or if u don’t like the music.
2. Links to full recipes are located in the description box.
3. Hit the Rewind button if u missed a step due to the speed of the video.
4.No recipe is written in stone! Add or omit ANY ingredient to suit your taste…INCLUDING CILANTRO!!!
You know what I’m wondering….If you put food coloring in the water when you make hard boiled eggs, would they come out colored? I may just give that a try in my IP. Certainly couldn’t hurt, huh?
This is just superb, I been tryin to find out about “can an instant pot replace a slow cooker?” for a while now, and I think this has helped. Have you heard people talk about Penaniel Foremost Primacy (should be on google have a look )?
It is a good one of a kind guide for discovering how to use great pot recipes to make a delicious meal without the hard work. Ive heard some incredible things about it and my brother in law got cool success with it.
My pot does not have adjust or boil setting for yogurt. Anyone have ideas?
very nice video and great choice of music. I enjoy it very much
HI (to all my 100% loyal family)(whoever they are)
(oh and just because of my OCD and no i dont have OCD im not a 7 im a 6w7 and i been over all of this before)
(and i know i did say something about not posting the OCD stuff anymore since my last post, but i also did post that MAYBE i still will.
Well, because “i feel better that way” since idk it’s a 7 wing thing i guess. but and it’s because
“i feel really uncomfortable when i don’t type out the truth”
(well because im an 684 the truth teller and i been over all of that before)
(Oh and also, i know i watch Chinese movies that speak cantonese, but no my family (blood family doesn’t speak cantonese and didn’t ever. )
And i dont speak cantonese either. (that is what the sub titles are for)
That’s because Cantonese sounds bad and it is a primitive low-class language.
Think it of as in “ghetto talk” (or Ebonics)
But yeah and pretty much the majority of mainland china speaks mandarin because after all the is the official language.
But anyhow and so…………
Well, today i was planning to get my lock done and stuff, but turns out i might end up getting it done either later or tomorrow.
(but im definitely going to like browse and get an idea of how the whole thing works later on today/night maybe)
Well, that’s because i was really tired, it’s such a pain really…………. I mean when you don’t have any sort of “self transportation” and you have to walk on foot. and then wait for the train and stuff……..|
So as you can see, that is very troublesome. (but uhm just saying lol)
( But no, im not complaining or anything, “well obviously” since there’s literally no other way to do that………….”)
Unless i get like an electric bike or something
( but i dont know, and yes a driver’s license is something that i do plan to get in the future)
(But no cars, i find cars kind of “impractical” in the city, i’m most likely going to get the license just so that i can get like regular speed electric bike)
(But i have to double check with the law ofc)
(I dont know when, but i’ll have to all of this done eventually, (the stuff regarding driver’s license and stuff)
(Oh and no worries to all my 100% loyal family, since i know when i first took the sleep test, i kind of “took more dosage than i was supposed to”
(and yes i know it shows on my medical records)
(but that was only because i “looked up online and the maximum dosage and i still took below the amount. But yeah………..it wasn’t all the bad really, the amount i took was totally safe and it was only 1 day)
( but uhm yeah…… and my point is
-obviously i’m perfectly fine lol, i went to the doctor on that literal exact same day too actually and he immediately gave me a health check-up and he said everything was good anyways
-And ofc, i wont EVER do that again, so no worries.
Ok that should be all for this post.
I’m going to make another post tonight actaully.
I’m going to look up some information and for my door lock installation now.
To( all my 100% loyal family) (whoever they are)
Thanks for reading
I LOVE the cooked eggs for salads,etc.! Thanks for THAT info it was very helpful! I also liked the spaghetti squash done in the IP instead of in the oven…AND (lol) the steamed veggies is brilliant!! Thanks for all the tips!:-)
Thanks for showing off all of the different recipes, but I’m really curious. How long did it take to make this video?
Thank you so much for your tutorial great demo by the way I just learned to do it the right way
I just got one and was searching and you came up. I can’t wait to see what you make. I am making a pork roast as we speak.
I bet that chicken at the beginning was bland af. Everything else looked great though.
You don’t add sesame seeds and cilantro on ribs! What BS is this!
Had all the ingredients ready for chicken burrito bowls and my brand NEW instant pot is flashing a faulty sensor error!! I was so excited to use it. Disappointed.
Hard pass on cilantro/coriander. There are those of us that it just tastes like soap.
As a newbie to InstaPot, your videos are golden. I can’t wait to try the cheesy chicken & rice and many other things. Thank you!
so many tips. thank you so much. i loved the zero min tip for veggies. and the chopped eggs! stay safe. love, peace and wellness. let us know if you have an instant pot recipe cookbook out there or planning on one. you have all my support!
music completely changes genres at watching this at 1.5 speed
LOVE the recpies. Hate the use of canola oil, which is not good for you. I would use avocado oil.
Theres some pretty good low fat recipes here https://www.facebook.com/groups/1398710123622238/
deied rishi mrshrooms what do you think for tea im doing 2 hrs low preasure
I honestly do t see the point in buying one. Can someone let me know the benefits? I have a crock pot already.
I was jamming hard to the Asian chicken thighs song at 15:30
Hi, (to all my 100% loyal friends/real family and etc……..)
Today’s Sunday and I’m just chilling around (well most days now, since I already got the job and stuff………)
But yeah I’ll be going back to practice “to hone my skills” later today but also though “just for fun too” lol.
I been writing down, ALL of the most important knowledge of “blackjack” in my notebook yesterday just so that I have the information stored somewhere safe.
Oh and about my “last checkup appointment” for my job, just make it quick like sometime next week “this coming week” before the 28th and stuff……….. (But “whatever” is really ok, like just earliest as possible for would be good.)
Also.
I was thinking about yesterday about
“What I should do during my 1-2months back in Ohio”
(before I come back to MA to stay for good for my job)
Well, actually after I sell all my items I calculated it I’d have about $1050 dollars (and possibly more)
(I’m selling my glock 43 too, just to be on the safe side)
But yeah and so I was thinking like, “if I were to save up for the Asus ROG Zephyrus S GX701 then I’d have to work at my parents place for 23 days 10 hours a day at $100 per day. Which is a pain…….. (well because that job is boring as fuck)
(And obviously I’m not saying like “it’ll be the same for blackjack dealer”)
(well because I like dealing blackjack INFINITELY times greater than pretty much any job lol)
1. I’m passionate about dealing blackjack, I love it and I deal it for fun.
2. I’m a 4 and I love beautiful exotic places like the casino (well the one I’m working at) and stuff it looks really nice.
3. And etc……..
And so yeah, So maybe I should just focus on buying the Ruger LCR.357(the upgrades too)
and then work a few days to spend the rest on ammo.
Then I could
1. Go to the range for training/fun
2. Go hunting (in the summer season) (I think pistol hunting is allowed not sure)
(and also I know I would need to get “vaccines” like rabies and other etc……. before going out to hunt)
And probably crossbow hunting too. (That’ll be really fun too) (and I know crossbow hunting is illegal in MA, but just for my 1-2 months in Ohio)
(But I think it’s legal to possess a crossbow in MA for like range shooting and stuff,
(But yeah of course I’ll check my state laws to be safe regardless)
(But yeah I’ll have to check my state laws to be safe regardless.)
And yeah, also i would probably have “a lot of other stuff in the house” (I have a lot of stuff at home) I could sell on eBay and I’ll list all of it lol.
But yeah……. and so about the laptop (Asus ROG Zephyrus S GX701) I’ll probably get that sometime after I start my blackjack dealer job and start making “unlimited money”. But also, try convincing my parents to “pay for my rent” during the first few months of my job, so that I can spend more of what I make.
(They’re probably going to do it anyways, but just saying)
And yeah……… that should be all for now lol.
Thanks for reading!(To all my 100% loyal friends/real family and etc………)
I have an instant pot in my house that i havent even used. Wow thats gonna change i didnt know it sauteed and all this stuff
Boiled Rice? Boiled Eggs? I had slightly higher expectations
I been trying to make oatmeal in my instant pot and always burn or start to stick. I heard you have to put a pot in your your to make it. I just got done watching one of your videos and it worked for you.
For the third recipe, how long would you put it in if you don’t use frozen chicken?
Our 1st meal with our new Instapot was your beef stew and it was a giant hit! Thank you! Subscribed (-:
“in 2019, this list helped me decide for the best pressure cooker scafe.shop/pc2019?bL hope it helps you out too!”
I thought it was dangerous not to add water or other liquid when cooking meat with an instant pot….
Not watching a cooking show that starts with putting food in the microwave ����
VERY CHEAP Pressure Cooker….. LINK CLICK…
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This is great! Thank you so much. Good tips and never knew about Mac n cheese.
I like the recipes you shared in this video and have to try some of them for myself to see how they turn out. I have the 3 Qt model since I am single and it works as advertised. The rubber sealing ring is hard to install once removed, but everything else works as it should.
Can you please add subtitles saying the ingredients as you add them? It’d be so helpful when I pause/play the video
You’re going to hurt someone. AGAIN.
You need liquid in every recipe or it will burn.
I live at 8500 elevation…I do my eggs 4.4.rapid release. A little creamer. thanks so much for a great informative video!
Try putting pork steaks or pork chops on the bottom. Next, add a can or two of your favorite sauerkraut; spread it over all the meat. On top, add washed little potatoes or larger potatoes with the skins on, cut fat potatoes in half lengthwise. Cover & bake for an hour or until meat is fully cooked & potatoes are soft. Enjoy!
WOW, you are a genius. All brilliant tips, definitely going to subscripe.
I would love to know where you are finding a gallon of milk for “about 2 bucks” unless you mean almost 4 dollars
always rinse your rice and potatoes and etc. ugh I couldn’t get through the video
Why would you need to freeze that? It’s all shelf stable-just open when you need it instead if wasting freezer space. Unless you are trying to use the rest of that box of broth..
Break We would have never dream in 1983 that the Muzic (RIP Ron Hardy) we created in Chicago is still Pumping in 2020… Life is Good!! Creativity and Light to U and your family live long and prosper!!!! * House Muzic (312)
I like your videos is beautiful to way u sure no much Tooking this way I like thank you very much I’m very impressed
“replace silicone seal ever few months”… HA! Nice try! I’ll replace it as needed, which is NOT that frequent.
I have cooked a lot since I got my instant pot I took an 8-quart duo for soups. I never tried to cook rice with chicken and frozen vegs but what I notice mine stop because burn if not enough liquid. i did yogurt in it with kefir strained even better, then I did cajun chicken but I learn to put the chicken on the trivet so it stays normal and not mushy and cooked the rice separately. I cannot eat onion and garlic unless mince and there are no lingering taste of them. soup is always smooth into my mixer and yes I put garlic whole fresh and onion whole not even cut. otherwise, I use powder onion-garlic very small doses in other dishes. but other rice I use is the rice that comes into a ready to eat pouch you reheat with butter and frozen veggies in the microwave. I never have seen the broth box you guys use. I just use cubes but mainly vegetables one mixed into boiling water. that is part I live in the UK. probably why my carrot soup is green.
Things I can do with ordinary cookery but did with an InstantPot instead for views.
I was a suby, I don’t know why I was kicked off? I just subscribed again��
I love the Instant Pot I have and use it in making so many dishes and boiling eggs for making salads with. Since I am single the 3 Qt pot is perfect for me and I have varied accessories for use in it.
Thank you. For the Corned Beef and Cabbage recipe, do you start with a plain brisket or do you start with an actual premarinated corned beef with a seasoning packet (discarded)?
I was told you always have to put water in it no matter what your cooking I’m confused now
I have a Duo Nova, It only says PRESS TO VENT,TURN TO STOP. On top..
My question is what do I put it on, to start with?
My instant pot doesn’t have the function STEAM so I don’t know how to steam my food like I make cold meat to need to steam. Could you tell me another function same like the steam, please. Thank you!
Great recipes and you can always season it the way you like I love how it cooks thanks Tasty
I would like to see the mother of all you beautiful girls. Bring her on your program.
While most of these tips sound great, I think that I will stick to using my microwave for cooking my veggies…takes much less time and I don’t have to clean my instant pot afterward!
I absolutely love using my instant pot so I’m always looking for new recipes to try in it! Thank you for sharing!!
I’m new to your videos and you provide fantastic information on the instant pot. Do you have a cookbook for uses of the instant pot?
thanks for recipes & ideas!, just having a deep second love affair with my lovely pressure cooker
You’re showing us too fast. I stopped at the third recipe. Could not enjoy cuz of speed. Bummer!☹
I think I love all you sisters oh! and your recipes! Judging those big rocks on your fingers I’m guessing you are already hitched. Any of you sisters single and would like to hang out cooking with an lonely older heavy disabled veteran? I’ve been watching your videos and you just seem like the kind of gals that I would get along with. Alas, I am not a rich nor famous man so finding a good woman is tough. If you have any tips I’d appreciate it! Growing up I always seemed to have more female friends than guy friends I guess because they were always better looking and I wasn’t a sports jock lol Keep on doing what you are doing and I hope your husbands realize how da-n lucky they are to have you in their lives! If you get tired of him, I’m available lol just kidding! Stay together forever! It is the best plan in life. I let my wife down and she decided to divorce me after like 16 years and then she wanted to get back together but the pain made it difficult but I wish I took her back because she ended up having a very weird stroke after turning 50 and the kids and family made me her surrogate. She wasn’t coming back from that as her heart valve had issues and all her arteries had split and she had like 15 stroke areas in her brain. We had to put her on hospice but she had to come off the vent first. She never made it off the vent but I was there at her side as she expired. Through it all, dating, marriage, divorce, everything, she was still my best friend! As you can tell it still hurts that I lost my wife and best friend right after she turned 50 on JFK’s 50th assassination anniversary. Anyway, I love you girls and you cook up some fine looking meals. Do you have any weight lose kind of meals like Keto or Mediterranean or Paleo? I don’t know which is best but I think sugar and bread is my enemy. Thanks for listening and keep it up six sisters! Love you!
going to try the yogurt also. thank you for sharing all these tips. just out of curiosity, have you ever used tvp (texturized vegetable protein) on instant pot recipes? if so, would love to know. peace, love and wellness.
Why wouldn’t you mix the dry contents of the packets into the water before putting over the roast?
Won’t all the veg be over cooked if cooking together with raw meat, especially a whole chicken? Thank-you ��
I have never had spaghetti squash and I didn’t know that’s how you made it into spaghetti. I thought you had to run it through one of those machines to make the noodles. lol. I’ll be trying some now. Great ideas. Thank you.
Best thing about this video? Music. Especially the aggressive matrix wanna be one:D “Never before have food making been so cool!”
I. Love your videos BETTER YET I LOVE your middle name BELLESSA
That boiled egg pieces tip is fantastic! Thank you, love from the land of Oz
The instant pot is essentially a grenade sitting on your counter, and causes people to loose the art and skill of cooking, why anyone would want one is beyond me.
OMG…get all the items out of the bowls…leaving a few pieces of stuff in the bowls is expensive over the course of a year!
Publish a cookbook with your recipies. You cook like I do. Simple is always best! I want to be first in line! Love your recipies. IP still in box but now how courage. Have far too many acacessories. You will get me through this.Am 70 and cooking for ond. Got bunches of food prep sectioned. Stay with me!!I’ve you all!
The ‘egg loaf’ was such an amazing little trick and one I will definitely use a great deal! You are probably aware of this tip already, but I use a rotary grater, place the cooked egg into the grater and it perfect,y grates the egg to prep for the most delicious egg mayonnaise! I’m from England and really thoroughly enjoy your channel and it is always a source of reliable and easy to follow recipes and time saving advice. Thank you!
Interestingly, at the 3:50 mark, is a great visualization of what happens when you dont fully NPR meat. You can see the roast shrink as the moisture escapes.
I microwave my spaghetti squash whole for 5 mins and then let it cool about 20 mins..It will cut so much easier….After that you can cook it however you like too
I tried the 1st recipe cheesy rice chicken and the burn notice came on 3xs. All three times i removed all the food into another bowl scraped everything off and completely cleaned the pot and checked inside/outside of pot, even checked rim of top. I added water all 3 times (more than enough) and that made no difference. I had to stop trying because the rice became complete mush. This was very wasteful and scratched up all my pot. I really thought i had a defective pot until I read the comments of others experiencing the same problem. Please remove or edit this recipe.
I don’t have an insta pot. Looks good ��. If you rub the spices in your hand it releases flavor
You didn’t explain what you meant by “5-5-5” and “2 min. NPR”?
I am glad you showed the zero minutes option. I use it to par cook potatoes that I want to freeze for later frying/roasting or just to make roasting faster.
Spaghetti squash I make a lot and as long as the entire squash fits in the inner pot, I do not cut it in half. Squash is much too hard to cut easily! I just toss it in whole use the sling or basket because it will be HOT! Don’t forget the required water.
You can always pierce the squash, if you want, and aren’t lazy like me. I just stab it once, make sure hole faces up. It’s easier, I think, to get all the squash meat and seeds out after cooked. If you want to plant the seeds, you will have to cut the squash before cooking, of course.
For bread proofing, don’t take chance with a plate. Just cover the pot with a silicone mat big enough to completely cover the top of your bowl. I have several pastry mats I buy from Amazon I use for rolling out dough and covering any bowl or pan for proofing. They are flexible and will drape over bowl/pan.
If you don’t have yogurt button, just saute some water until water is hot. Turn OFF, dump water, place inner pot back in, put bowl with dough on trivet, in empty inner pot. (Do NOT put dough directly in inner pot!) Cover with the silicone pastry mat until dough rises sufficiently.
Keep several pastry mats handy you will thank me later because they are so versatile! Can use silicone mats for covering bowls with missing lids for pot in pot instant pot cooking. For thicker and heavier mats, look for silicone dish drying mats.
For sure plates I will try to make:
Tikka Masala 6:23
Smashed Potatoes 9:51
Asian chicken thighs 15:34
And this is a need:
Cleaning the Instapot 26:31
These recipes look great. I would like to try the chicken and potato recipe with sweet potatoes or yams instead of red potatoes. Should I adjust the time, next time. Also, I used Goya Seasoning, instead. I cannot wait to try the Taco Soup.
Hello there!!!? for you ; I don’t have the I.P. with a yogurt setting how can I proof dough in it…. or can I??����
So pro tip here…If the valve is raised up, you can push it down with your finger. There is no electronics involved. It raises up and locks mechanically. You can try this using a towel toward the end of releasing the pressure. Just don’t burn yourself.
I just got a Crock Pot brand of one of these, did chuck roast tonight in 35 minutes which is the starting Meat setting time, I think it was done in 25-30. 50 minutes would have murdered it. I did pork shoulder yesterday for 60 minutes and it was way over cooked. I don’t think cleaning the pot and cooking sides really works either, how do you have everything done at the same time?
I just made the chopped eggs in my IP. Brilliant! I made the best egg salad. Thank you.
I have an instant pot, I put it on my gas stove and it gets hot instantly
You pour off all the FLAVOR, the fat and then youre pouring it down the DRAIN later??! ��♀️��♀️��♀️��♀️
If I use chicken instead beef for stew, what is cooking time will be?
I will try these recipes before i drop kick this pot through the window. my mother used to add a hint of mint to the ricotta cheese soooo good
If you raise your bread with the pressure lid on, why couldn’t you just push the little button with your finger to unlock the lid?
Have to use yogurt setting for bread proofing? �� mine doesn’t have yogurt setting
About the spaghetti squash. I like it alright, but it’s just squash and don’t tell me it’s noodles. That said, I’d like to have some recipes. that use it. I’ve heard they’re really easy to grow and store really well, so I’d like to give it a try.Any suggestions would be greatly appreciated.Btw, love your channel… I’ve learned a lot from you. Thanks a bunch!
so sorry i just didnt see the link for the green seals please it probably just me lol
#1: 0:31
#2: 4:42
#3: 13:40
#4: 18:27
#5: 19:47
#6: 21:39
#7: 25:50
#8: 29:37
Shredded Chicken Tacos 4:57.
The instant pot display showed “burn” warning. After taking the normal precautions, I transferred the contents into another container. Scrubbed the burnt layer from the pot, added 3/4 cup of water then returned the chicken mixture back in and started over again. It was watery when done but extremely flavorful great tacos. Would definitely make this again.
Ketchup?! I never thought of that for stew and it sounds yummy! Lol. I will have to try that next time I have stew.
Need to get a new pressure cooker scafe.shop/pc1?35 are any on this list worth the price?
What kind of gloves are you using? They look so much easier than the big thick ones.
yep 10000000000000000000000000000000000000000000000000000000000 ok 00000000000
Thanks Karen!
I’m learning all kinds of great things from you!
I enjoy your videos and emails (recipes). Yum ��
where can I get the smaller pot that the lasagna was made in?
** NEW SUB I am so excited to have come across your channel. New ideas & tips & recipes… different than the same-o same-o on the other IP channels. The dough proofing can be a real time saver.
I keep getting food burn warning, even though I scrape the bottom and put plenty liquid in before pressure cooking,
Love the bread proofing tip. Also I can’t wait to try your friends rosemary bread recipe.
Were you able to find the link for the knife sharpener?? Thanks so much for the video!!!
Looks great! Except barbacoa is made with cheek and tongue! Having a taco of it right now! ��
How do you proof bread in the up if your’s doesn’t have a yogurt setting?
I didn’t get the Instant Pot hype untill my sister-in-law gave me one over the holidays and I can say it’s quite awesome and useful. Got over my fear of pressure cooking because the instant pot just make it so easy. It’s great for making stock and cooking big chunks of meat like shown in the video ��
Hello, Quick question, whats that called you were breaking up the ground beef with 8:16 8:45
Thanks for the tips. Is it possible to make yogurt using lactose free milk?
What if your meat is frozen? Can you still use the instant pot?
On your mac n cheese, I’ve heard that it’s better to use freshly grated cheese vs. prepackaged shredded cheese so it doesnt end up stringy. Would you agree?!
I buy hamburger in quantity. Divide it into 1 lb portions. Take a quart freezer bag. Put each portion in a separate bag, roll it as flat as possible, making a square pattie. Burp it, seal and date it. It will stack nicely in your freezer. When ready to use, place one bag in the microwave for one minute. (For lower powered ovens, possibly 1.5-2 minutes.) Take the bag out of the oven, flex it a few times, open it and dump it in the skillet or bowl as it is ready to use. This is a very efficient way to store hamburger.
Why anyone would pour flour directly into a hot liquid is beyond me….This is why most people’s homemade gravy is clumpy and tastes like flour.
Love these recipes. I’m going to make the Chicken and Dumplings. Did I see you cook the chicken twice???? It looked like you cooked it once with the vegetables and then again when you cooked the dumplings.
Thank you…it was a good video. Straight forward and easy for me to follow:)
Help! I made the chicken cheesy rice meal and followed their instructions exactly! Got a burn notice and when I opened the pot all the rice and soup was burned on the bottom. I checked all the equipment and it was fine. Any help Would be appreciated!
when the recipe calls for 2 cups of stock (i love using the cartons as well) i freeze the remaining in the container for a later use
Hello, How do you know how long of time to cook things at? How do you know when the meat is done? Do you have a video on how to can some of the things that you did cook? This is suppose to be a canner also isnt it?
My stove-top pressure cooker is saving my butt everyday (covid isolation). I took a frozen chicken from frozen to fully cooked in an hour!
Am I the only one who instantly hits the like even b4 watching the video? Love you girls. I found your channel while looking for super easy meals to feed my 3 adopted babies while I am going through chemotherapy. It’s so hard to get the energy to cook and your channel is such a Blessing from God,. Thank you
It looks like things get stuck on the bottom of the pan too much. it’s probably a bitch to clean it…
This is my first time watching this show but the one turn off for me was when the chicken did not get washed and it was cut up with no gloves on. I believe the show content is good I actually like the show, but I just had to vent about the chicken.
I suggest scraping any remaining chocolate to your mouth. Nothing better that melted milk chocolate.
Cool! I’m waiting for my Instant Pot to be delivered. I hope it comes fast because I’m seriously hungry now!
Thank you Karen, today I learn about the zero minute for steaming vegetables, Love it! Also about spaghetti squash, Love it!! Thank you! Love my instant pot and you are a great teacher!!
I just did a broccoli cheddar soup in the Instant Pot over on my channel! Yummy!! ����Maria
For those of us who are no longer beginners can you please do some more difficult recipes LOVE your videos but with also love more intricate recipes.
Cheers for this, been searching for “what does lo mean on instant pot?” for a while now, and I think this has helped. You ever tried Penaniel Foremost Primacy (should be on google have a look )?
It is a smashing one off product for discovering how to use great pot recipes to make a delicious meal minus the normal expense. Ive heard some great things about it and my mate got amazing success with it.
If I click on “Instant Pot Stew”, I get “Slow Cooker Stew”. A TOTALLY DIFFERENT recipe from what shown here. I would LOVE to have what you have shown here. Here, you did not state quantity of meat in the stew. Please advise.
Se siente horrible ser mexicano y ver que “preparan” comida mexicana mal. Las abuelitas mexicanas no le ponen tanto condimento ni tantas cosas innecesarias. Tuve que adelantarle solo para no ver cómo se pasan la gastronomía mexicana por el arco del triunfo.
What do you use if your I stpot don’t have the yogurt button
These are some great recipes!
I found the links to the written versions and saved about 20 of them to my Paprika app. Can’t decide which ones to make first! Thanks for all your hard work producing them!! This channel rocks!
Thanks!!
Kristin I love how you have brought your sisters along with you. So sweet!
I’m awaiting my first pressure/multi-cookers arrival and am trying to adapt my old great scratch cooks thinking. You girls are terrific but “Why no fond building?” Then it dawned on me! You are cooking for multiple kids and hubby. Brava!!! You are superwomen!!!!!!!
What’s the difference between a Quick Release and letting it release on it’s own? Do the ingredients cook longet with it releasing on it’s own?
Sweet! I’m stocked about trying these receipts out on my family
Like Australians we Floridians seem to be cheerier than this bunch below. Bet they live with little sunlight. I am an accomplished cook who has just purchased my first pot and find most of your recipies most interesting particularly because you aren’t processed food junkies. A good spice rack, different vinegars, oils and international condiments are a must to begin cooking well in my opinion. Thank you
I tried,your hard boiled eggs in my pressure cooker. They are great. I am hooked and subscribed today. Keep up the good work. Thanks
Thank you so much for this video. Love it. Very informative and helpful.
Please please please WASH YOUR MEATS BEFORE COOKING. AT LEAST RINSE THEM OFF. Stop taking meat from the packaging and put it right the pot. I stopped watching for awhile because of this missed stepped.
“in 2019, this list helped me decide for the best pressure cooker scafe.shop/pc2019?2O hope it helps you out too!”
Do you thaw the freezer bag? Does the freeze bag go in instant pot?
Can you please do some simple Vegan ones? I work all the time and don’t have anytime to cook much but have an instapot.
I love making fresh snapped green beans straight from the garden…. i also add the ham and potatoes…. done in 10 minutes
When I was in my mommy season, beef stew, Cuban chicken, Cuban arroz con pollo, taco!
meet, pot roast, were my go to.
Going to try the Mac and Cheese for my grand daughter tomorrow. I was also interested in your yogurt…I just use the Fairlife milk and 2 Tbls of Active Yogurt and turn on for two hours…I didn’t know you could stir some of the Whey back in if it was too thick. I put in in the strainer thing I bought on Amazon and it comes out pretty thick. So, Thanks!!!
I haven’t really been able to use my instapot it just kind of confused me in the beginning, but now since I’ve been watching you I’m loving it, I knew that it would be a good buy I just didn’t know how good. I got one for my daughter and my son and we’re watching your videos and learning how to use it thank you.
Beautiful cooks! Oh yes and Beautiful food too! I learned a lot from you pretty ladies! I am so glad that I bought this 8 quart Insta Pot! Keep these recipes coming! Love your channel!
great quick recipesthanks! I would not be rubbing chicken with long nails tho…gloves:)
Couldn’t you scramble the eggs? Even add some cooked sausage or bacon.
I also dump a whole container of sliced mushrooms to the top of everything else in the pot before cooking. It adds a bit of smokey flavor to the dish. I also buy a large container of Costco’s already cooked shrimp, cut them each into thirds, season and sauté them in butter in a skillet on the stove while the InstantPot is cooking. Then I add the sautéed shrimp to the pot along with stirring in the cheese. This is a wonderful dish. It tastes so good, it’s addictive! Thank you, sisters, for turning me onto this recipe.
It is #1 seller on Amazon/kitchen right now! Probably because the price has dropped! Get it if you need one! (USA) https://amzn.to/2KwDNYy
hello from the Ozarks! do you ur link for ur knife sharpener?
these are some good looking sisters…. just saying…. and yes I know they are moms…. lol…
If you only do 5 minutes like you said will the egg yolks be runny? Can you do sunny side up eggs in the pot?
Wiw, where have you been All my life! I am new to Insta Pot stuff. Enjoyed your channel.
1 music….no
2 YOU GO TOO FAST!
3 I’ll just go watch the individual ones to increase my hunger level to max:-D
Six Sisters’ Stuff I absolutely loved this! 10 favorite recipes super interesting! And my Favorite meal to make is stuffed bell peppers they taste so amazing when cooked in a instant cooker and its so much faster! anyways new sub and like here loved this! bless you for the share.✌������
That boiled egg “loaf” is a classic! Loved all the tips as a new Instant Pot owner. Thank you!
Your arteries are going to collapse under the weight of all that salt kristen!
Once olive oil hits a certain temperature it becomes rancid. Use avocado oil instead. Thank you for the recipes ��
I buy my ground beef in large chubs at the restaurant supply as it is cheaper. I open the package, divide it into 1 lb sizes, place it into a zip lock freezer bags, roll it out so it is evenly spread in the bag, make sure all the air is out and seal it. This way, it stacks easily in the freezer, taking up less space. When you are ready to use it, simply pop it into the microwave for one minute, some microwaves require 90 seconds. Bend it, open the bag and it is ready to cook. How neat is that!!!
I expected more from you than this having a family!!!!! Tooooooo salty!!!!!!!!! Most Butter and Cheese have enough salt!!!!!!! Salt is necessity but to much is poison!!!!!!! Use garlic powder or liquid garlic pieces that is refriged not garlic salt…. the Chicken stock/broth has enough salt for every body…..Can not wait for until you have High Blood Pressure as you are headed its way very soon….. Sorry have been there lived it!!!!!!!!!! Salt is the second big killer after sugar unless you are tobacco smoker or vape………… I expected more from you than this having a family!!!!! WooooooooW!!!!!!!!!!!!!! Please if you do not hate me please make pork or chicken adobo…. a great Philippine dish……. I will suggest other dishes that the USA is getting to like from other countries like Pho…Vietnamese soup… yummy!!!!!!!!!! lots of veggies, shrimp or chicken and mint……..Try tuna in your mac and cheese!!!!!!!! Hot dogs are bad news!!!!!!!!
I made the Chicken and dumplings tonight for dinner. Very good!
What u lot over the pond call cornes beef & us in uk is totally different. Uk corned beef is tinned or sliced already cooked it dont need cooking but it is good for samwidges & a hash u can make with it by adding tice or potatoe.
I just bought an instant pot duo evo plus. Everytime I try to make this it just stays on pre heating:/
The shredded chicken tacos were good but I had to cook the chicken 10 minutes longer after the recommended time. Then, the chicken was very soupy so I turned my IP to saute for about ten minutes and cooked some of the water off. The chicken was great after that.
Your elevation won’t effect the cooking time when you’re using a pressure cooker. That’s the whole point. But your elevation is probably why you don’t get the best results with traditional herd boiling because the water in the stovetop won’t get to 100°.
The instant pot group can be a bit snarky if you ask beginner questions…try the beginner group unless you are a seasoned user.
I have been watching for a while, I kind of wondered why you almost always say Sealing not Venting…. It seems pretty clear when using a pressure cooker to cook food that PRESSURE is the operative word, it also seems some COMMON sense would present for people cooking meals. APPARENTLY not if you have people making comments like “you didnt say sealing not venting”, I also find it hard to believe people do EXACTLY what you say to do as you say it on the video, do people not watch the video to know what to do and then do it? Its sad we have people using electrical countertop appliances that have to be told EVERY detail on how to use it. Keep up the great videos and thanks for watching out for those that haven’t quite mastered BASICS.
We own three pressure cookers and enjoy watching you guys create yummy dishes. Thank you for the inspiration, from all of us at #TheRodElmoreShow
Going through the boil process defeats the fact that you have a Yogurt button. Get Ultra Pasteurized milk, stir in the starter, set the timer for 8 hours & walk away! No straining required! Add sweetened condensed milk & vanilla along with the starter if you wish. You can even incubate it PIP using 8 or 4 oz mini Mason jars so it stays super thick & to-go ready. I got my pots to make life easier, not to stand over them with a thermometer. Yes, Ultra Pasteurized is a bit more expensive but my time is worth more. ��
Does the Insta pot make a sound when the pressure is naturally released all the way? Other than the pin moving up is there another way to know when it’s done depressurizing?
Yogurt: EASY WAY… buy whole “Fa!rlife Milk” dump it in, stir in some yogurt to get the fermentation started, OPTIONAL: stir in 1 can condensed milk. put a glass lid from another pan and press the yogurt button. When its done put it in the fridge for atleast 4 more hours. Enjoy. Do not use the pressure cooker lid, do not bring to 180 degrees, no straining. SIMPLE!
Thanks for changing your shirt I didn’t see some of you when you were wearing the camo shirt.
Thank you for taking the time to make this video. You have taken the guesswork out of the pressure cooker.
LOVE the chicken potato veggie soup.
I only use garlic powder and salt. I’m thinking of trying a variation using beef stock and a steak, cut up. Goes great with rice for a nice way to start the day.
Why add water to Asian chicken thighs? The sauce look watery af
This is mostly cooking stuff separately in there. Not what I had in mind
the roast was fantastic! so simple and practical. peace, love and wellness. thank so much for sharing.
PLEASE don’t get me wrong. I absolutely love her and her channel, but Jeffery at Pressure Luck on YouTube has a much easier and delicious way of making plain or Greek yogurt in the IP.
Im still on the fence about getting a instant pot or a ninja foodi
These meals would take hours to make, not instant enough for me.
This is stupid… not “instant pot” recipe. U can do first 2 dishes on stove… why bother sauteed the shrimp twice with small instant pot when u can do it one time with bigger pan on stove…. like I said stupid
I always use a cloth to protect my fingers just in case when releasing the steam, and I would totally recommend that if I were teaching a newbie how to use the instant pot.
Beware that Kroger chicken. I was weighing chicken one day and didn’t have enough. Turned out that X amount of “chicken” was actually chicken + packaging.
Good video, but hate that’s it’s sped up way too much. I had to constantly stop and rewind to catch the small details.
This is just superb, I’ve been looking for “what is the best thing to cook in instant pot?” for a while now, and I think this has helped. You ever tried Penaniel Foremost Primacy (just google it )?
It is a great exclusive product for discovering how to use great pot recipes to make a delicious meal minus the normal expense. Ive heard some unbelievable things about it and my colleague got excellent success with it.
Your meals look so awesome. We are going to try one today and another tomorrow.
Doesn’t even make sense to do the lasagna that way. You’re already doing the work.. Just make a normal, non-soupy lasagna ��
THANK YOU VERY MUCH. So much information and no time wasted.
I’m in the UK. You are one of the easiest people to watch and I have learned a lot about my new instant pot. I enjoy your videos xx
When you put the frozen chicken in the one recipe, did you cook it longer than you normally would? What is the rule of thumb, when putting in frozen meat to a recipe?
Can you just stand in front of the camera and cook like a normal person?
My mum has got a pressure cooker and we have done quite a few meals in the cooker since she got it
My instant pot is different I don’t have a yogurt button but it’s very similar and I don’t have the rack that you put in the bottom for the eggs
very good video-will definitely try the recipes when i buy an instant pot-thx for posting-gave thumbs up and subscribed! PS-i also LOVED your recipe playlist down in your description area so i could just go right to the roast recipe!
Recieved an instant pot on May 12. Have used it 9 times already. This thing is a time saver! And food is delicious! Considering getting a second one…
I couldn’t finish watching this…. it all turned into a mish-mash in my brain… way too fast. Was this supposed to make sense to everyone?
I just discovered there’s a similar newest thing called a pressure cooker you have to have a stove to use. Weird. Like totally analog. Cool. Now I have to figure out how rice is made without my electric rice cooker.
That chicken severely lacked seasoning and colour, and putting some veggies on top would help deep flavour(like onion) into the meats but I’m still watching…
Canned chicken? I never knew they put chicken in a can but that can’t be healthy for you.
What pan are you using in this video? I’ve been looking and looking and can’t find one like it?
The first recipe does not contain any liquid… except for the celery in the onions and the oil from the chicken how does this cook with no liquid when it says clearly you must have liquid in order to cook in the instapot.
When making yogurt what do you do with the leftover weigh besides saving it for more yogurt? Can I add onions into the roast?
Sear the corned beef before pressure cooking it and it will look and taste even better
I use this All American canner pressure cooker and it’s great:
https://amzn.to/3chTwGm
it’s my favorite kitchen appliance!
These look wonderful! Thanks for sharing!
Have you tried the dumplings with evaporated milk?
If you want your mashed potatoes creamier then heat the milk up before adding to your mashed potatoes.
I am so happy to have discovered your channel & website yesterday! Thank you for sharing your knowledge with the IP and the crockpot. I actually made your crockpot cornbread yesterday. The result was really good! I cannot thank you enough! I am going to look at gluten-free bread baking in the crockpot.
Oh my goodness, you are amazing!!!! Every single one of these tips were just fantastic and so useful. Thank you Karen for your talent with the Instant Pot and all your recipes etc. Many hugs. Claudia
Sorry, Jared garlic is not good..Do you know where the garlic comes from..
1. You might as well use a damn pan to cook shrimp. ��
2. You literally threw in rice without washing it…u know how much pesticides, arsenic and literal crap there is in that rice? Disgusting yo.
3. Potroast, no brainer. First recipe i thought of with this.
4. Again, might as well use a pan to make chicken tacos.
I am brand new to the Instant Pot just bought one. Learning by watching your videos because the booklet that came with it does not give much info. I do have a questions: Do you keep your pressure level on High? My pot has two levels, low/normal & high.
Nice video! Although I am a vegan and own the 3 qt instant pot, I watched your video and learned more than I have from the 6 or 7 books I bought for instant pot cooking. Your potato technique is pretty awesome! And I am going to try making yogurt which I love tangy!! Glad you mentioned that! with some plant based milks. Your video has helped me get over my fear of the instant pot. And I whole-heartedly agree it makes the VERY best rice! Thank you!
I’m going to be making these soon! Especially the Mac n cheese!
Thanks for the tips. Can I still use the instant pot for my bread to rise if I don’t have a yogurt button? If so which button should I use & for how many minutes? TIA
These are repeats of recipes you have already shared, not new recipes.
Where do you buy those Pterodactyle size chicken breasts??
One would feed me for a month!!
I love this so much! It’s a very organized video with perfect detailed instructions!!
Lazy videos. Would love to actually hear someone walk through the recipes misleading title. Thumbs down.
FYI When I work with raw meat, I always use the little plastic gloves. “Don’t have to touch the chicken.”:)
Are other electric pressures just as good, or is there something special about instant Pot? I was going to get a Costway
To my experience, you do not need to boil the milk (extra work). Just add your yogurt (small portion saved from previous batch) directly to cold milk from refrigerator. Hit the yogurt button and set for 8 hours. The yogurt came out very creamy and not sour at all. Hope this helps.
the milk in the jug is more pasteurized than the milk after you boil it and then expose it to atmosphere in that big pan while you cool it.. You are better off going straight from the milk jug to the Instant Pot and directly to yogurt setting. Skip the whole boiling process. The milk producers have a much more sophisticated pasteurization than you do at home.
“my kids love to eat it with hot dogs” @ 3:07 challenge for you…how do you make it WITH the hot dogs all in one pot? 😉
Instant? where is the instant? These instant pots take hours to cook a meal!
To peel the potatoes. Cook for two minutes and slid the skins off.
Goodness…hubby loves egg salad…and I cooked eggs the usual way.5/5/5…… and then peeled and used…not any more ����
Bon Apetit uses the IP to cut down pre-grill cooking time of St Louis cut ribs a cheaper, tougher cut. To break down connective tissue pressure cooking has the advantage once again like braising. However, does the meat taste better than if it were slow cooked in the oven first and then grilled? Speed is not as important as the quality of the final dish. After two days of refrigerator time and grilling on a wood fire, what is a two hours of slow cooking in the oven where baby sitting isnt required either? What is the taste and texture compared to oven rendered ribs? Compared also to baby back pork ribs oven v IP? Still looking for a reason to use an IP…
Most of the cake is made in a bowl with a mixer. its possible to add moisture into the batter or water in the oven to get the water texture. pressure cooking not necessary. The risotto with chicken stock can be made in a pot on the stove. The soup, except for the brisket, could be made in a standard pot on the stove. When it comes to braising the brisket (which can be done in the oven), there is a time benefit for that. It is one of the few clear examples where a pressure cooker has a distinct and clear advantage. Cooking rice or oats in a standard pot on the stove works just fine. An unopened instant pot waiting for return will remain so unless there are several good reasons to own one. So far, not yet. still looking.
white people put cumin in everything………that’s why you smell like hot dog water
Thanks for the recipes..But I can’t afford 20 different ingredients…lol
Sooooooo y’all just NOT going to wash that chicken?????��������
You fail to show peeling the eggs after cooking. You have skipped this step you says how easy it is to peel the eggs from instant pot cooking.
For the 7 can soup, I saw a question and hope the answer from a follower is correct. Instead of canned, I’ll probably use frozen breasts and cook for 25 minutes rather than 4 hope that works.
Also, I was confused then realized it’s called “Taco” soup on the list, but called “Tortilla” soup when you click the link; doesn’t matter I just noticed.
More instructions would have been made this doable it goes to quick
why use chicken stock for baby back ribs instead of beef stock? some of these look great i’m on the fence of purchasing one + a grill pan!!!
Thought I would love an instant pot and I absolutely hate it.
She made fun of her kitchen, even though it looks like the kitchen of over half of America.
When you’re making choc. Pretzels,
how do you keep the only person in the house
from eating the chocolate and forgetting all about the pretzels?
I am so suspicious of these appliances. How canyon trust people who think cheese coming out of a can is normal? and that rising onion soup powder mix into sour cream is a “dip”.
I just want to tell you instead you when you raise the pressure you can put a towel for your cabinet done done with your cabinet I tried it and it went very good I put a towel in the steam
The egg peel comes off easy when you put it into boiling water. If you put it into cold water the egg heats up gradually and the tissues beneath the egg fuse with the shell and it is a hassle to peel the egg.
Love the sound of these recipes. Did you use a 6 or 8 quart IP for the Chicken & Potatoe Soup?
Wow this person is addicted to Cilantro. I cant stand it, and don’t understand how anyone can eat it. Its disgusting.
Thanks for sharing. I love this episode because you use more natural scratch ingredients. Can you share more of natural recipes like this than using premade or processed food in the future?
I. Love your videos BETTER YET I LOVE your middle name BELLESSA
I can’t stand the fact she didn’t wash her hands after touching the chicken!! And touching everything else….looks delish tho
Thank you for your recipes but do you have any vegan or vegetarian ones that you can make in a pressure cooker I’m curious thank you
Thank you l needed to see this segment. I bought an instant pot and very afraid of pressure cooking but this appears easy. I have frozen chicken breast so I’m going to try my pot today. I think l can do it. Thank you so much Six Sisters!
I like your recipes. Did the clam chowder and the roast. Excellent.
Only complaint is that I lost track of “go ahead and” after 231times.
After the ice bath, I put the eggs in a small lidded pot. Hold the lid tightly and shake the eggs vigorously. The shells will crack nicely and you can just peel them off. Works every time.
Thank you this is perfect I love your recipes�� I can’t wait to try one they’re unique and easy ������
I made my first dinner in my instant pot it was a 4 pound ham I put it in for 18 min it wasn’t done I had to put it in the oven to cook. I’m so upset my husband said the pot is stupid return it.what did I do wrong�� I really want to figure this pot out but how do you know how long stuff goes in for I spent days watching your videos before I used my instant pot. My question is what happens if the meat you’re cooking is not done can you turn the Insta pot back on I couldn’t get mine to turn back on
If using the pressure cooking feature add water…
2nd video only shows half of the prep?
Great recipes for a newbie to Instant Pot. I have a question about preparing the uncooked ingredients for the taco soup. Once all the ingredients are put into a freezer bag and frozen, what pressure and how long do you cook the frozen ingredients?
I stopped watching after they only put salt and pepper on the chicken
When cooking pasta you don’t have to drain it after it’s cooked??
Winner of a video, I’ve been looking for “instant pot recipes healthy dinner” for a while now, and I think this has helped. Have you heard people talk about Penaniel Foremost Primacy (search on google )?
It is a great exclusive guide for discovering how to use great pot recipes to make a delicious meal without the headache. Ive heard some incredible things about it and my mate got great success with it.
how do I find notes so I can see where to order items you use?
I just received an instant pot for Christmas…was looking for some recipes and I ran across your channel can’t wait to try some of these recipes ��
What size are you using? I just got a 3qt and love these recipes, but need to adjust accordingly:) Love your channel!
I’d put in a packet of instant gravy mix with the stew. It adds lots of flavor!
Use stock instead of water for a Mac n cheese for much more flavour. And try mixing 2-3 cheeses for deeper layers of flavour.
Hi so I just recently bought my instant pot it sat in the box for a week until my next day off I have been watching your videos eagerly trying the recipes out and I love it, and all of your videos thank you!!
absolutely nothing i saw in the first half of the video was “instant”. She literally took like an hour for that second dish with the rice. And i didn’t even watch the second half so… good luck people.
I want to buy the pot but I noticed the ones that are sold on Amazon the latest connected to the pot
I just received a Instant pot for my birthday, and I’m terrified of it lol…any tips for a beginner??
I have a Ninja foodi. Can you please help me make meals in it
I am guessing that if I have the 3 qt insta pot I can just cut the ingredients in half?
I want to make the Mac and cheese for four people so obviously one box of pasta wouldn’t be enough, so if using two boxes should I add 8 cups of water 8 tablespoons of butter 2 cups of heavy whipping cream and 4 cups of cheese? Also would the cooking times be the same sorry I am a newbie to the instant pot
Thanks for watching! Check out these links to the full recipes:
How to Cook Chicken in an Instant Pot http://www.myrecipes.com/recipe/instant-pot-whole-chicken
Instant Pot 2 Minute Taco Soup https://www.myrecipes.com/recipe/instant-pot-taco-soup
Instant Pot Apple Sauce https://www.myrecipes.com/recipe/instant-pot-apple-sauce
Instant Pot Baby Back Ribs http://www.myrecipes.com/recipe/instant-pot-baby-back-ribs
Instant Pot Barbacoa http://www.myrecipes.com/recipe/instant-pot-barbacoa
Instant Pot Butternut Squash Soup https://www.myrecipes.com/recipe/instant-pot-butternut-squash-soup-chorizo
Instant Pot Chicken Pho http://www.myrecipes.com/recipe/easy-pressure-cooker-chicken-pho
Instant Pot Chicken Spaghetti http://www.myrecipes.com/recipe/instant-pot-chicken-spaghetti
Instant Pot Chicken Tikka Masala http://www.myrecipes.com/recipe/pressure-cooker-chicken-tikka-masala
Instant Pot Corn Chowder http://www.myrecipes.com/recipe/summer-vegetable-chowder
Instant Pot Corned Beef and Cabbage http://www.myrecipes.com/recipe/instant-pot-corned-beef-cabbage
Instant Pot Cranberry Sauce https://www.myrecipes.com/recipe/instant-pot-cranberry-sauce
Instant Pot Mashed Potatoes http://www.myrecipes.com/recipe/instant-pot-mashed-potatoes
Instant Pot Pork Shoulder https://www.myrecipes.com/recipe/instant-pot-pork-shoulder
Instant Pot Risotto with Seared Scallops https://www.myrecipes.com/recipe/instant-pot-risotto-scallops
Instant Pot Roasted Garlic http://www.myrecipes.com/recipe/instant-pot-roasted-garlic
Instant Pot Spaghetti Squash http://www.myrecipes.com/recipe/instant-pot-spaghetti-squash
Instant Pot Steel-Cut Oatmeal with Apples http://www.myrecipes.com/recipe/instant-pot-steel-cut-oatmeal-apples
Instant Pot Yogurt http://www.myrecipes.com/recipe/instant-pot-whole-milk-yogurt
Instant Pot Asian Chicken Thighs http://www.myrecipes.com/recipe/asian-chicken-thighs
Instant Pot Beef Stew https://www.myrecipes.com/recipe/instant-pot-beef-stew
Instant Pot Cabernet-Braised Beef Short Ribs http://www.myrecipes.com/recipe/cabernet-braised-beef-short-ribs-0
Instant Pot Hoppin’ John http://www.myrecipes.com/recipe/instant-pot-hoppin-john
Instant Pot Mac and Cheese with Bacon http://www.myrecipes.com/recipe/instant-pot-mac-and-cheese-with-bacon
Instant Pot Magic Melting Potatoes http://www.myrecipes.com/recipe/instant-pot-melting-potatoes
Instant Pot Mexican Chicken Stew http://www.myrecipes.com/recipe/mexican-chicken-stew
Instant Pot Sunday Sauce and Meatballs http://www.myrecipes.com/recipe/instant-pot-sunday-sauce-meatballs
Instant Pot Tootsie Rolls http://www.myrecipes.com/recipe/instant-pot-tootsie-rolls
How to Clean the Instant Pot http://www.myrecipes.com/extracrispy/how-to-care-for-your-hardworking-instant-pot
Instant Pot Oxtails http://www.myrecipes.com/recipe/instant-pot-oxtails
Made the taco soup yesterday and my dad loved it! It is also the very first thing I cooked in my Instant Pot. Thank you so much for posting! ��
Why is she pre making something that is already cooked? “ ����
I am so disappointed….
I just tried to pressure cook my eggs. And they came out perfect. I thank you very much For making it so easy. just made me egg sandwich it was delicious. It was nice not to have to peel any eggs.
I love your channel! These tips are brilliant, especially the double boiler idea. I would like to suggest a tip for you. If you soak a paper towel under the faucet, wring it out, and put it on your countertop, then your cutting board securely on top of the paper towel, it will not move. For larger cutting boards you may need two towels. I’m new to the instant pot and your videos and blog have helped me immensely. Thank you!
some recipes are good, but some you should be put in jail for encouraging people to make
For the recipes with chicken I have found the Tyson rotisserie chicken strips in the cooler section to be wonderful. It’s already cooked and seasoned and if you get it when it’s on sale you can pop it in the freezer before the best by date.
Easy and affordable is the only way to cook! I made this easy and affordable recipe last week and can’t wait to make it again for Thanksgiving! https://twosleevers.com/keto-green-bean-casserole/
Need slower, more deals of ingredients,your voice come on it’s no that bad….
I was so excited about the “egg loaf” that I immediately went to the kitchen and made it. I didn’t have the right-sized, flat-bottomed pan, so I lined the steamer pot (holes just in the bottom) with waxed paper. The eggs came out perfect. I like chunky egg salad, so I chopped the “loaf” to my liking. SOOO easy without needing to peel eggs! (I would not use waxed paper again because it ripped when lifting it out of the basket and some of the egg stuck to it… surprisingly.)
Instant Pot Cooker.
Cooks fast & saves time
Consistently delicious
Easy to clean
Advanced safety protection
Visit the link for more details: https://amzn.to/2QXWCrl
When you buy those cartons of broth, it’s best to buy stock instead. It’s much tastier! I accidentally got one of each one year when making the Thanksgiving Dressing. That’s how I discovered the difference. The stock is so so much better!
You need corn and green beans and diced tomatoes in the beef stew! It makes it so much yummier too! Sometimes I throw in a carton of button mushrooms in the last few mins. Mushrooms have so many great health benefits too!
With these receipts it should be called instant pot belly. Tell me how this high carb diet works out for you.
Hi, question, how tight is the instant pot supposed to be when cooking? I have a bit of steam coming out from the little silver thing when its sealed… thanks!
omg a cheese lover like me…and people say that is too much cheese around my house….i call that a ‘nope’, no such thing as too much cheese lol
Excellent video! You kept it simple & stayed on topic. New subscriber here:)
Hi…I’m new to your channel. Really learned alot from your videos! Just wondering how you know how much time to cook these meals? ��
Buenas tardes,mi inquietud es la siguiente la olla me prende todas las luces. Alguien le has pasado esto?
Gotta try the Mac-n Cheese recipe. Looks yummy! Thanks for sharing!
I made the chicken and potato soup last night. Super easy and very tasty. Thanks for the recipe.
What temp should I set the pot for the barbocoa???? You didn’t show the temp.
I would love to make the Cheesy chicken and rice with cauliflour rice.
Why not put all the cans in a grocery bag and put in the pantry.
I’ve watched your videos so often with my 4 year old that as I put something in my instant pot the other day he said ‘sealing, not venting’ in the same way you do! LOL!
Curious why don’t you use the preset buttons for the rice or meat?
For the taco soup I do real chicken not canned and Rotel in place or diced tomatoes. It can be slow cooker or instant pot it’s so good.