Table of Contents:
Chicken with tapenade and goat’s cheese recipe from Waitrose
Video taken from the channel: Waitrose & Partners
Garlic Herb Butter Roast Chicken
Video taken from the channel: Cafe Delites
Herb Roasted Chicken Thighs
Video taken from the channel: Silver Cross
Herb Roasted Chicken
Video taken from the channel: Ronnie Woo
Roasted Chicken with Herbs
Video taken from the channel: TheCooknShare
Weeknight Roast Chicken with Garlic and Herb Butter Sauce | Keto & Low-Carb | CarnalDish
Video taken from the channel: carnaldish
Herb & Garlic Juicy ROASTED CHICKEN
Video taken from the channel: TheCooknShare
Uncover the baking dish and roast the chicken on the middle rack of the oven for 40 minutes or until it reaches an internal temperature of 165F in the thickest part of the chicken. Olive Tapenade While the chicken is roasting, in the bowl of a blender or food processor, combine the green olives, kalamata olives, roasted red pepper, anchovy, capers, and olive oil.Spread the tapenade on 2 bread slices.
Top with the arugula, chicken, tomato and remaining bread slices. Step 1 Spread the tapenade on 2 bread slices.Roast the chicken in the oven for 35-45 minutes, until the skin is nice and browned and the juices of the chicken run clear when cut, or until the thickest part of the breasts reaches about 160 F. Test the temperature at 35 minutes, because you really want a moist just-barely-done chicken, not an overcooked piece of leather. Trust your aunty Jenna!
Wash the chicken, and dry on paper towel. Season with salt, pepper, and herbes de Provence. Rub each piece of chicken, on all sides, with 1 teaspoon tapenade.Instructions Trim any extra fat from the chicken breasts and place in a bowl or a gallon size freezer bag.
In a small bowl, whisk the olive oil, balsamic vinegars, mustard, garlic, lemon juice, herbs, and salt and pepper. Reserve half of the marinade and add the other half to the bowl or bag with the cihcken.Preheat oven to 450 degrees F. Step 2 Combine oil, oregano, thyme, garlic, pepper and salt in a small bowl. Transfer 1 tablespoon of the herb mixture to a medium bowl.
5 hours ago · Trickle the olive oil over the chicken skin, then add the turnips to the pan and roast for 25 minutes. Add the radishes to the pan, turn them in the roasting juices, and return to the oven for a.This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. My roast chicken is tender and juicy and it comes out perfect every time! There’s nothing more satisfying than a whole roasted chicken – it feeds a crowd, looks impressive and tastes amazing.
First of all the name of this recipe does not suit the actual taste. Herb chicken? where’s the herb flavor? Anyway This tasted like chicken with mashed potatoes on top. I can see why so many people add ingredients.
I didn’t add anything rather followed the recipe to.Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken.Bake: Cover the pan with aluminum foil and bake for 40 minutes.
Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is.Rub 1 tablespoon herb butter underneath the skin of each breast until evenly distributed and sprinkle paprika over the skin.
Sear chicken, skin side down, until golden brown and crispy, 2 to 4 minutes. Transfer chicken to a rimmed baking sheet and bake, skin side up, until it’s no longer pink and cooked throughout, 15 to 17 minutes.With processor on, add olive oil, lemon rind, and crushed red pepper to mixture through food chute; process until combined. Heat a large skillet over medium-high heat. Coat pan lightly with cooking spray.
Sprinkle both sides of chicken evenly with freshly ground black pepper and kosher salt.Roasted Garlic, Chicken & Herb White Pizza – Roasted garlic sauce topped with chicken, red onions, and herbs. A great white chicken pizza that will rival any pizza out there! The name of this pizza is kind of a mouthful, but I just didn’t want to leave anything out.
I call it Roasted Garlic White Chicken Pizza for short.This 20 minute one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in a single pan for easy prep and cleanup. 4.89 from 121 votes.
List of related literature:
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| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
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| from How to Cook Everything: Holiday Cooking | |
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| from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share | |
| |
| from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico | |
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| from Dadgum That’s Good | |
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| from Around My French Table: More than 300 Recipes from My Home to Yours | |
| |
| from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes | |
| |
| from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better | |
| |
| from The Heart of the Plate: Vegetarian Recipes for a New Generation |
97 comments
My goodness, this chicken looks drool-worthy. Can’t wait to make this chicken as well as many recipes on your website. Thank you for sharing your gems.
This looks so delicious! I’m making it! Your sweet dog near the Christmas tree is sooooo precious! Great recipe and vid ❤️
No words, just moaning! That right there lets me know that chicken was bomb ��
The food on their plates looks like the pattern in the countertop!! lol
Can you do this with chicken thighs instead? Would it still be juice and crispy?
I love your recipes Sir Dave!,,, easy to follow, no unecessary things to say. I will try this today!
I just love a rosemary… Remember she had a baby. Lol. ���� that caught me off guard
Hey, the link to the recipe isn’t working. I’ve also tried Google. Do you have it up anywhere else?
I’m vegetarian but this chicken and video quality is SOO GOOD! I am saving for family and friends:)
Thank you for s great recipe, this has solved my Christmas dinner dilemma. There are two things I have noticed about your recipes, they are easy and simple and very tasty. Perfect for beginner and experienced cook.
Gotta love that chicken. Great recipe Dave!!! Tyfs God bless you
Dave, I’ve now made your chocolate loaf cake twice. Can’t get enough! Delicious. Thanks from the UK. Merry Christmas. ������
Tried your spiced roast chicken recipe and it was so yummy!!!
This is one perfectly beautiful roasted chicken, Dave! Great combo of spices! Holiday fare, for sure! Or any old good eating weekend!
Making it the next time I buy chicken. And Dave, you look great. Keep it up��
Another video? I must be in heaven. As always, it looks delicious.
Do you have a substitute for heavy cream? I am allergic to dairy and coconuts
Wow amazing delicious recipe
Looks excellent and so yummy��������
Thanks for sharing ����������������������������
made for family dinner. well they said it is 12\10. the best chicken they have ever tried. thank you for amazing recipe!!!
Nice Dave, very nice, with all due respect, i would rather have this than turkey for holiday meals. I even have a turkey deep fryer and an outdoor smoker, and i would still rather have the roasted chicken
As it’s late night here in my country I will make this tomorrow for lunch ��
I love a good roasted chicken but that sauce just would take it to a new level. Thanks for sharing!
Happy to come across you again when looking for a crispy skin roast chicken recipe. Your sheet pan lemon parmesan garlic chicken is my family’s FAVORITE dinner. I’ll try this one tonight.
6:57– 7:00 I’m screaming at him������ but LOOKS ABSOLUTELY AMAZING. ���� you’re an angel.
Every time I make one of your dishes, the whole family seems to love it. This was perfect! Thank you!
I can’t watch this any longer my mouth so dry cause I done drooled all down my top
Wow Dave! delicious flavors In that chicken! Delicious! Happy New Year hun:D
Looks delicious! Do you need a special type of string to tie the meet? I’ve never done that before
Another great recipe Dave �� making chicken this wkd now i have a great recipe ❤❤
Why is it that when ever she says ‘bird’ or ‘spatch-cock’ I have to ask God for forgiveness?
Chef Resha, I buy every gadget, seasoning and herb you show me! I got all the stuff here except the chicken BUT if I eff this chicken up like I always do please send me my $7 back! ������ cause I cant neva get crispy AND juicy chicken in the oven! It’s one or the other!
How long did you put it in the oven?
And did you roast or bake?
Thank you for teaching me something new. I never knew how to get the chicken to lay flat. Trying this recipe next time I but a whole chicken.
Love your take on this spatchcock chicken I only smoke mine on the smoker but I’m gonna give this a try in the oven and severe it to my family. I already know they will love it ��
Great video! U can probably substitute ghee as a rub instead of oil or butter.
Really nice…and I cook a lot. The sauce looks good but even without it, the chicken is nice and crisp…will try.
Superb,superb hmmm looks so nice and irresistible I can’t wait to make it for Christmas thank you Dave your a wonderful man
Your dog is so cute. Wish I could talk my roommate into having chicken for Christmas. Hope you have a great holiday!
I made this last night and paired it with your butter potatoes. It was FANTASTIC. I was terrified because I’ve never cooked an entire chicken before. I substituted the wine for chicken stock and used dried rosemary (all I had) but the bird came out so Soft and MOIST we didn’t even need a knife to cut it and eventually just went at it with our hands. Huge hit with everyone. Thank you so much! (don’t forget to dry the chicken very very well, chef at work told me this is the most important part ��♀️)
Cut it with a fork! That’s how you know it’s good!!! I’m so friggin happy you’re back making videos!
I made this…the lemon in the sauce was way over powering ��
Okay I love how y’all are SLAMMING at the end of the video! ��
First off this is my first time on your channel and I may congrats Chef, cuz this looks soooooo delicious, I cannot wait to try it. These are ingredients I always have and this looks fail proof. You got a new subbie today’s! ������������������������������������������
Fork tender chicken, you didn’t need that knife girl. And the sauce, I’ll leave out the heavy cream but that looks amazing. I consider myself a roast chicken expert but I may be #2.
I really enjoyed today Recipe I Make the same Recipe very often using butter, garlic, rosemary,and thyme, thyme is especially good with chicken and Mushrooms dishes I also make.
Roast Chicken is one of my favorite meals, any time of year. Lately I’ve been butterflying mine, for more even cooking (especially with larger birds)…and this recipe would work…Thumbs Up!!……and Happy New Year.
Making a meal like this is how somebody end up pregnant… Be careful.
Thank you for this recipe. I made this tonight minus the sauce and it was delicious will try a rendition of your sauce next time. ����
Hi Dave, We made this for dinner tonight and it was absolutely delicious! Thanks for sharing.
OMG IVE BEEN WAITING FOR YOU TO COME BACK FOR OVER A YEAR!!!!!! HAPPY TO SEE YOU BACK MY FAVORITE FOOD PORN LADY LOL
I just appreciate that you actually taught us how to prepare/cut the chicken. This is something I really struggled with and it discouraged me from wanting to cook another chicken. Your chicken turned out beautifully!
Wow! One of the finest roast chicken recipes I have found online. It does make me want to lick the plate! Hahaha! Thank you.
Thank you for the video. it was wonderful. and i am grateful for the new sauce that you have generously provided. my family loved it!!
Oh my, that chicken got molested in the beginning! Hahahahahahha… poor, poor ��!! But that chicken looks absolutely delicious!!! Thank u for sharing❤️❤️
Love ur videos,Dave.They are easy to follow,thats important to me and they are delicious ������Love Eddie��������
Hi. Dave
How are you.
Mmmm. Yum, yum, yumiiiiiii
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I always recommend cooknshare! all the recipes are yummy! keep it up Dave!
If you make dishes like this, I’m sure gonna fall hard for you.:)
Am I the only one that got closer to the screen as if I could smell her cooking the ingredients? ��
I just want to say that I really enjoy your channel and I think you are an incredibly talented chef! Do you make your own blend of Herbs de Provence? I have never attempted to cook a whole chicken, but you make it look effortless! I can’t wait to try your recipe!
liked and subscribed the moment he started rubbing the chicken. 😉 Got my vote. lol
Let me just say that looks great and will try out the recipe. THANKS!!!!
New subbie!! Girl you had me at Crispy…..when you said add the oil instead of butter. Thanks for sharing can’t wait to see your other videos.
Is there any particular reason outside of preference that you use crushed red pepper instead of cayenne?
I Love Your Precious Page�� Learning how to Cook with you, Thank You ��
You’re on a roll! In my Keith Sweat voice, Keep um coming! Lol
Omggg, I’ve been missing ya post now I’m HAPPYYYY������������
Sir really like your recipe and your liveliness. Stay happay n healthy
What have we done to deserve 3 uploads this week? Loving it❤❤❤
This was the most heavenly, delightful chicken I have ever tried! Oh and the smell in the kitchen, my goodness, I almost died and went to heaven even before trying it!!!! What a recipe! Thank you my dear for the taste, the smell and the esthetics! ��
Really appreciate you posting videos! It can be a lot of work but just know you are blessing us and we’re grateful girl!
Giiirrrl that chicken looks Devine… That sauce looks gorgeous also.
Time to shout yourself a new BBQ Dave. that one looks _ucked
Looks delicious Dave!
One of my dogs also is allergic to Chicken. And of course he thinks its the best smell ever when one is roasted:)
It’s an amazing recipe. Great roasted chicken. I’ll always cook it this way. Thanks.
Looks lovely!!! Will defo try this out. What kind of wine would you recommend using??
I followed your recipe to the letter and ever since it’s always requested that I make this. Amazing!!! Thanks girl.
Awesome, going to try this. For a 2kg bird should I still use 190 c? And for how long??
Lovred you one pan mushroom and Parmesan chicken, made today, my family loved it, thank you
GARLIC IS MAN MADE FOOD AND IS POISON IN OUR BODIES DO NOT EAT. RESEARCH MY FRIENDS. IT HAS A CHEMICAL WHICH PASSES THE BLOOD BRAIN BARRIER.
hi love ur recipes �� do u know more crockpot recipes for chicken?
I looove your easy and delicious recipes. your sense of humor makes cooking fun:), thank you Dave.
So glad you’re back!! Was in VA last weekend and thought about ya, hope all is well with my favorite chef! ��
Girl if y’all don’t just pick that damn chicken up with y’all hands ��. It looks amazing!!
Oh yes sis I need this in my life me and mom will be eating good for ketolife great video sis ����������������
Who has “thyme” for that!
LOL Anyway the chicken looks delicious!
Ok, that’s it, I can’t take take it anymore, this is killing me, (in a good way)….I’m subscribing and making this. Oh and thank you from a grateful heart.
Just want to say i made this recipe last night for my son and grandson. They are urban and into hip hop culture. After they ate they said “that chicken SLAPPED”. INTERPRETATION: DELICIOUS TO THE 10TH POWER. LOL. THANKS
next time put a wet towel under ur chopping board so it wont moving while chopping meat or herbs.
Well that chicken was roasting on the other shelf you should have had some cauliflower roasting and then when all of that was done pour that mixture over the chicken and the cauliflower oh my god I think I’m eating my face off right now LOL
Ok I’m trying not to get too excited about the back to back videos, could she really be back �� like back back��������������
Please do some low carb recipes!! I love your channel so much… but now I am doing a ketogenic lifestyle so low carb recipes would be great. Thank you for teaching us how to cook deliciously!
Looks incredibly delicious, with some green salad on the side ��������
Looking Gorgeous I cant wait to try it what type of Herbs did you sprinkle on the chicken to garnish after it was done cooking ��
The wife and I decided on this recipe for christmas dinner this Sunday (so we dont get sick of ham!). Cant wait to try it! Does anyone foresee issues with making gravy from the drippings?
Looks so good! Gonna make it for Christmas Eve dinner. Your poor fur baby is allergic to chicken. My little fur baby loves chicken
맛있게 보이네요`^^ 좋은 영상 고맙습니다. It looks like delicious. ^^ Thanks your vedio.
This was the best roasted chicken ever tasted. I made it for my son and his wife for dinner. My son is a excellent cook. I am good also but he is better. I made it with sweet potatoes, potatoes and onion roasted in the oven all together. He raved over it. Thank you.