Mediterranean Shrimp Skewers With Tzatziki Sauce

Written by Kenneth LeeSeptember 9, 2020

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Binging with Babish: Shawarma from The Avengers

Joss Whedon didn’t just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU he brought one character’s singular hunger, a hunger that grew like a virus within the Avengers themselves. A hunger…for shawarma. Solemnly munch along in silence this week as we marvel at a carnivorous carousel and puff up some pita..
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Mediterranean Shrimp Skewers With Tzatziki Sauce

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Blackened Shrimp Skewers with Yogurt Aioli

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EPISODE #98 Blackened Shrimp Skewers with Yogurt Aioli.
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Keto Greek Food | Lemon Chicken Skewers and Tzatziki Sauce Video 1 of 2

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Mediterranean Kebabs with Tzatziki | Summer Grilling 2018 | ThymeWithApril

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CLICK BELOW FOR RECIPE ↓↓↓↓↓.
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Remember life is all about BALANCE! I’m a self-taught cook using simple ingredients with basic instructions. My desire was to create this channel to share my Love for Cooking and All Things Food! Please join me on this amazing journey and your support will be much appreciated! ♡.
Chicken Kebabs with Tzatziki.
Ingredients:
Kebabs:
3 skinless chicken breast (cubed).
2 large red bell peppers.
3 medium zucchini.
1 large red onion.
2 tsp oregano.
1/2 tsp basil.
1/2 tsp thyme.
1/2 tsp coriander.
3 garlic cloves (chopped).
1 lemon (3 tbsp lemon juice).
1 tbsp red wine vinegar.
sea salt.
black pepper.
kebab skewers (soak in water).
Tzatziki:
1 medium Persian cucumber.
1 c plain greek yogurt.
1 tbsp fresh lemon juice.
1 tbsp fresh parsley.
1 tbsp fresh dill.
1 garlic clove (chopped).
sea salt.
pepper.
How to:
For Kebabs:
Cut skinless chicken breast into medium size cubes. To make the marinade, in a separate bowl whisk together olive oil, lemon juice, oregano, basil, thyme, coriander, sea salt and black pepper together. Use a ziplock bag and place cubed chicken in the bag. Pour the marinade over the chicken. Then chop and add the garlic. Then toss the chicken and marinade in the bag. Zip and close the bag and allow to sit in the refrigerator for 2 hours. Cut the red bell peppers, zucchini and red onions. Drizzle 2-3 tbsp olive oil over vegetables. Season with sea salt and black pepper. Thread skewer with red bell peppers, red onions, zucchini, chicken pieces. Repeat this 2x. Preheat grill at medium-high. Brush olive oil on grill. Grill kebabs 8-10 mins rotating every 2 minutes until chicken and vegetables are cooked thoroughly..
Tzatziki:
Cut and chop cucumber and place in a colander. Sprinkle salt on cucumber and toss with hand. Allow it to rest for approx 30 min at room temp. Rinse salt off cucumbers with water and place on paper towels. Squeeze liquid from cucumbers with your hand. Place cucumbers in blender or food processor and pulse. In a medium bowl add greek yogurt, cucumbers, garlic, lemon juice, parsley, dill, sea salt and black pepper. Whisk to combine. Store in the refrigerator…
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♡Southwestern: Egg Rolls https://youtu.be/ukn3yhjyrjY.
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BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers easy!

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Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes. You can’t beat a recipe that’s easy to make yet fancy enough to serve at your next party..
If you’re going to throw shrimp on the grill, better make it these garlic grilled shrimp. They’re one of the easiest recipes you can make and loaded with bright, zesty flavor. They’re healthy, gluten-free and naturally low-carb and keto. But be forewarned, these shrimp disappear blazingly fast. And once they’re gone, your family and friends will be begging you to make another batch..
Watch the video for tips on buying shrimp as well as skewers. With a little extra knowledge, you can whip up the best grilled shrimp recipe!
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Greek Marinated Salmon with Tzatziki Sauce

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A deliciously flavorful salmon (Mediterranean marinade) with cold tzatziki sauce paired with a simple greek salad….Perfect for a hot summer’s day!
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Grilled Garlic & Herb Shrimp How to Make Grilled Garlic Herb Shrimp Skewers

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Learn how to make a Grilled Garlic & Herb Shrimp recipe! Visit http://foodwishes.blogspot.com/2015/06/grilled-garlic-herb-shrimp-why-we-grow.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grilled Garlic & Herb Shrimp Recipe!

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While the skewers are cooking, make your tzatziki sauce by dicing the cucumber into very small cubes, and pressing and mincing your garlic. Chop dill and mint into very fine pieces. Put your cucumber cubes, garlic, dill, and mint into a bowl and mix well. Chill until ready to serve. Serve skewers over a bed of barley.

Shrimp Skewers with Tzatziki, Spinach, and Feta Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. Here we’ve subbed in shallots for garlic.Brush grill with oil. Thread shrimp onto 4 metal skewers.

Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp.Cook shrimp on medium heat for 3 to 5 minutes on each side or until shrimp turn pink. Serve shrimp with tzatziki sauce.

For the Sauce: In a small bowl, mix together yogurt, lemon juice, cucumber, olive oil, garlic powder.Combine all of the ingredients for the marinade in a small bowl and pour over the shrimp and vegetables; cover and refrigerate for at least one hour or more before placing the shrimp and vegetables on the kabob sticks. Refrigerate until ready to grill. Grill the kabobs until the shrimp.

Try pairing shrimp skewers with Italian polenta, Southern grits, Mediterranean chickpea salad, couscous, Greek salad, grilled zucchini and cherry tomato kebabs, warm pita bread and hummus, tzatziki sauce, feta cheese marinated in olive oil and herbs, thinly sliced red onion marinated in fresh lemon juice and sumac.Citrus Garlic Shrimp Skewers. A simple shrimp appetizer and dip combo full of flavor! Directions. 1. For the skewers: Combine all ingredients in a resealable bag and let marinate for 30 minutes.

2. For the dip: Combine all ingredients in a food processor and pulse until smooth. Transfer to a small bowl and reserve. 3. Pierce 4-5 shrimp on each.

If you’re a think-ahead-er, do all of the prep the night before – even the tzatziki sauce – and simple grill or bake your skewers the next day when you’re ready to eat. The tzatziki sauce gets more flavor too the longer it marinates so the whole make ahead the night before thing is really a.Pour it over the chicken and let it marinate while you prepare the tzatziki sauce.

If using wooden skewers, place them in water to soak. Prepare other vegetable skewers like tomatoes, peppers and onions and place them on their own skewers. While skewers of meat alternated with vegetables look visually appealing, in reality, they rarely cook evenly.Greek Marinated Salmon with Tzatziki Sauce I’ll I’ve wanted to eat in the sweltering heat of the summer is refreshingly fresh salads lots of fruit and of course ice-cream!

The other day I was craving a greek salad with feta and I thought of making some easy salmon marinated in Mediterranean.These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can.The Greeks gifted the world with many delicious dishes, and tzatziki is one. The mildly tart yogurt-based sauce, seasoned with fresh herbs and a little garlic, is eaten all over the Mediterranean, but it’s easy to make at home wherever you live.

Here’s our Israeli Kitchen recipe for tzatziki sauce. Aioli sauce. Garlic lovers, take note.

Sprinkle with salt and pepper. Set your gas grill or grill pan to medium-high heat and arrange kebabs evenly. Cook for 10 to 12 minutes, turning often, until vegetables are tender and chicken is cooked through. Carefully remove kebabs from grill or grill pan with an oven mitt.

Serve with tzatziki sauce.Get tips and top recipes to make the best grilled kabobs and skewers for easy outdoor entertaining. Chicken Souvlaki with Tzatziki Sauce Jennifer Martin.

View Recipe this link opens in a Shrimp are marinated in a garlic and herb paste then skewered for a tasty shrimp kabob. The key to this dish is using the largest shrimp.Shrimp marinated with a zesty mixture of lime juice, tequila, garlic, cumin, and ground black pepper are grilled on skewers. “The mild undercurrent of hot goes nicely with the tequila.

List of related literature:

And for even more flavor, we marinated the shrimp with olive oil, ouzo, garlic, and lemon zest first while we made the sauce.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Combine the olive oil, garlic, crushed red pepper flakes, lime zest and juice in a bowl and toss in shrimp.
from Delicious Under Pressure by Meredith Laurence, Jessica Walker Walah! LLC, 2015
Return the shrimp and any accumulated juices to the pan, add the parsley, season with salt to taste, and stir to combine.
from Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter O’Reilly Media, 2015
Adding the shrimp right to the garlic and oil mixture to cook through instilled it with big flavor quickly, and a little crumbled feta added a salty tang that complemented the sweetness of the roasted garlic and shrimp.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
To infuse our shrimp with flavor, we marinated them briefly in an aromatic mixture of garlic, lime, cumin seeds, and a small amount of chipotle in adobo sauce for some smoky spice.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
FOR THE SHRIMP: In a small bowl, combine the olive oil with the rosemary, parsley, and crushed red pepper.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
To increase the flavor of the shrimp, we marinated them in a little oil, lemon zest, garlic, and Old Bay.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Drain the shrimp; put in a large serving bowl and toss with 2 tablespoons of the pesto and the tomatoes.
from The Modern Family Cookbook by Modern Family Time Incorporated Books, 2015
Add the olive oil, hot sauce, bay leaf, garlic, lemon juice, minced parsley, minced chives, tarragon, chervil, pepper, and Worcestershire, bring to a simmer over medium heat, and add the shrimp.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
In a bowl, mix together the shrimp, nopales, onion, tomatoes, garlic, chipotle and adobo sauce, lime juice, and olive oil.
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Jamison, Bill Jamison Harvard Common Press, 1995

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Mediterranean Quinoa Stuffed Peppers

176 comments

SaithidoraSeptember 9, 2020 - 17:50

Dumb asses here with their judgmental comments would probably burn rice…

BosiusSeptember 10, 2020 - 09:45

I made this today!!! It was delicious! My friends and family loved it!!! Thank you for sharing this easy, healthy recipe

TedarSeptember 10, 2020 - 17:19

I sneek fresh herbs from Neighbors who have it growing abundantly!I’m lucky!��

ShalinayaSeptember 10, 2020 - 23:21

I like doing them with the shells on. they are more forgiving and not as easy to overcook. allows more time on the heat contact.✌��

DujarSeptember 11, 2020 - 17:14

Marinade is kind of like an herb pesto if you will. Spoonula is hilarious!��

GranilmeenaSeptember 12, 2020 - 09:51

I have tried this amazing grilled garlic shrimp recipe. This recipe is really great. Also here i have a special grilled shrimp recipe. Check out the recipe:
https://www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/

AnaziusSeptember 12, 2020 - 18:29

I really love this amazing grilled shrimp recipe. This recipe is really great. I love this recipe. Thanks for sharing this recipe. Even i have a special grilled shrimp recipe. Check out the recipe here: https://www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/

KulargasSeptember 13, 2020 - 11:52

Oh and btw, i went to Bretagne last summer. Your Kougin Amann is perfect.

CerdredSeptember 13, 2020 - 14:35

Hi chef, this has become my girlfriend’s favourite scampi scewers. love your channel.

WhispersmasherSeptember 13, 2020 - 22:26

God, you way of speaking is annoying. At least the recipes look good.

LarielSeptember 14, 2020 - 21:43

Oh, that looks delish!
I love your grill pan, and I’ll probably get one at some point, but I have a George Foreman grill.
Yum!!!

ModidorSeptember 15, 2020 - 05:51

Shawarma/shorma is common in india,pak,arabia and other west asia countries

MahnSeptember 15, 2020 - 07:30

Never have I wanted closed captioning more than I do right now!

ThetamandSeptember 16, 2020 - 10:28

I actually like his voice. I guess different stokes for different folks��

KelmeenaSeptember 16, 2020 - 16:23

Dear John,You’ve never replied to my comments/questions. ☹��

BloodfireSeptember 17, 2020 - 10:35

Picked up a pound of USA Gulf shrimp.Which were alittle expensive But I will be enjoying this recipe tonight!��

ZolozuruSeptember 18, 2020 - 02:40

I just made these yesterday. They were incredible. Everyone loved them.

MeztitSeptember 18, 2020 - 09:16

I love the video, thank you. The way you emphasize the word right before the end of the sentence with a high pitched voice drives me nuts

BurighmaSeptember 18, 2020 - 23:37

I’m just totally in love with this man. Those shrimp look amazing! ��

MalanimSeptember 19, 2020 - 11:35

We have family coming for Memorial Day for a cookout,can’t wait to show off my sweetheart’s talent on the grill.thank-you

MaraSeptember 19, 2020 - 18:03

I bought a freakishly small grader. It work great on nutmeg. ��

CoigeSeptember 20, 2020 - 11:57

Wooah!this is so yummy! shrimp with yogurt aioli! very nice!

AurirdanaSeptember 20, 2020 - 20:06

I can imagine you using my royalty free music in your videos. Great content

StoneskinSeptember 21, 2020 - 12:41

I have to sometime drive cross country to see loved ones…. do you have any car friendly meals and snacks?

FaenosSeptember 22, 2020 - 03:08

Can I dip you in that yogurt aioli? 😉 Another great recipe my friend!

AndromaronSeptember 22, 2020 - 06:55

The fact you didn’t say preparing thyme takes a little time kind of hurts

GabeiSeptember 22, 2020 - 18:57

“Plastic wrap doesn’t stick to wood.”

Yeah, that’s why you don’t use it as a condom.

MoginnSeptember 23, 2020 - 14:25

Where do you get the sumac? It’s not available at any of our stores if you have an internet vendor you prefer, I’d love a recommendation.

BuriranaSeptember 23, 2020 - 23:47

Totally agree with the charcoal grill!! These look amazing and I cannot wait to try it!

NelrajasSeptember 24, 2020 - 01:44

So this is WHITEY house huh? IS THIS EVEN BEAR(ALPHA) FROM ROBLOX???

AgamarneSeptember 24, 2020 - 10:35

How can people listen to this annoying fuck?? Nothing wrong with the filming but that fucking voice��

ShakalarSeptember 24, 2020 - 21:04

I love your humor Chef John! your cooking technique is excellent!

ArarielSeptember 25, 2020 - 10:55

Gotta find Me a freakishly small wooden spoon. Wait did he say Spoonula?

FlamepickSeptember 26, 2020 - 05:00

Just used this recipe on shrimp and scallops. It came out great thank you!!!

NaSeptember 26, 2020 - 20:57

You used the pita wrong didnt put fat over top the shwarma roll and tabole isnt the right salad for shawarma

and palstine is not a place

SilvershaperSeptember 27, 2020 - 09:03

Looks good. Just one question. What is wrong with your voice?

ThetasiusSeptember 27, 2020 - 17:00

Oh maaan!! I am starving!!!��These are gorgeous!! I would love to eat all of them! ��Such a great recipe and that aioli sounds really yummy too! Another recipe saved from you��

MirazarSeptember 28, 2020 - 03:50

Love it! I find some recipes overwhelming in their instructions, You just made it so Easy! THANK YOU! im sharing your channel…peace!

BallahelmSeptember 28, 2020 - 13:44

Great video. Your Greek marinated salmon looks great. We must be observant what type of salmon we buy. The Norwegian salmon is the most toxic in the world and should not be allowed to sell or marketed. It causes miscarriages, strokes, and cancer, https://youtu.be/HpjTvuhR3lw

MeshakarSeptember 29, 2020 - 10:43

head up to the chef who says Palestinians kitchen instead of Israel ♡ thanks for saying the truth.. and for those who are saying this is not shawarma,, well the sauce and the chicken are shawarma

ShalithrisSeptember 30, 2020 - 00:18

Watching your videos inspired me to eat Healthy. THANK YOU!!

GramandSeptember 30, 2020 - 19:24

Hello there, can i fry the shrimps using this recipe? Wish u a great start of the week!

VudozragoreOctober 1, 2020 - 08:27

This recipe came just when shrimp was on sale in my grocery store and its soooo good. I had left overs and in the middle of the night i would sneak to the fridge and just eat the shrimp

KemandOctober 1, 2020 - 19:38

If you wanna crush this, you have to crush this.. So anyway were gonna crush those herbs.. lol so adorable

FenrisOctober 1, 2020 - 22:27

This is honestly TORTURE! Seeing these lucsious shrimp scewers & Not being able to eat any Right Now!
Probably never good to watch recipe/cooking channels when your hungry! But, even if I wasn’t starving, my mouth would still be craving them! I’m gonna try these tomorrow! ��

VumuroOctober 2, 2020 - 06:53

Will you be creating a cookbook? It would be great to have all your recipes and tips in one document. ��

MugrelOctober 3, 2020 - 01:50

Looks yummy �� but if I make it, I will skip the cilantro (I hate it, I am more a spice woman than herbs woman, although I like some herbs) Greetings from Spain

MightsongOctober 3, 2020 - 21:00

you’re such an inspiration I love cooking as well & started a YouTube channel as well with healthy recipes, grocery hauls & more! so excited that you hit 1 million subscribers can’t wait to see more videos!!!

TruecrusherOctober 4, 2020 - 06:09

Hi Lisa, are there any succesful alternatives which can replace the shrimps? (For those of us who don’t eat sea food)

KazralkisOctober 4, 2020 - 17:06

i have been too busy this week, so i am late to watch..Anyway it looks awesome..my mouth watered throughout the video and I love you so much, I watch your videos because it feels like i am watching my mother��

DiremoonOctober 5, 2020 - 04:56

I was expecting for someone in the clip to say “gosh this is boring”

MufymOctober 5, 2020 - 15:59

Oh that looks absolutely delish!! Shrimp is one of my all time fav foods. I plan on making this for the weekend!

AnarargasOctober 6, 2020 - 00:58

Great shrimps appetizer, keep up with your amazing seafood recipes, I like them all ��

GasidaOctober 6, 2020 - 07:11

Just wanted to let you know, I deal with pretty bad anxiety, especially at night, and watching your videos has been so calming. I love how clean and well shot all your videos are. Keep me coming:) ❤️

GoldhunterOctober 7, 2020 - 05:22

Any advice to wash the garlic smell off your hands? I dont like mine smeling like garlic for 2 days straight after cooking with garlic

DelalenOctober 7, 2020 - 14:29

That looks amazing..You know what I’m grilling tomorrow..THANKYOU Ms.Lisa much appreciated.

BloodsingerOctober 7, 2020 - 20:38

Those look fantastic. Shrimp is one of my favorite things to cook for the family. I will defiantly give this one a go. Hope you had a happy 4th.

NigorOctober 8, 2020 - 22:06

Saw it on another video….. shake the cloves of garlic in a jar and it knocks off the shell. ��

MorisarOctober 9, 2020 - 04:32

Lisa, when I saw how short this video was, I knew I had to give it a try. I made the shrimp yesterday on the grill an even though I dropped a skewer on the ground, they were delectable and so easy to make! I also deveined shrimp for the 1st time an grilled for the 1st time! I’ll remember this recipe for a long time to come an look forward to making again an again!! Thanks Lisa!

AndromadredOctober 9, 2020 - 13:23

Ok, big question here… veined or de-veined? You didn’t cover that.

BugamandOctober 10, 2020 - 10:33

I shouldn’t have watched this while hungry…. off to the store to buy shrimp!

DianadredOctober 10, 2020 - 19:24

Did you devein the shrimp yourself or are they deveined before being frozen?

DoomshaperOctober 10, 2020 - 23:16

Im not babish but i have eaten shawarma several times and i can say that that is nothing like it

DireravenOctober 12, 2020 - 02:47

I think they grill the chicken again so the meat wil be crispy

WhitestalkerOctober 12, 2020 - 12:37

Everything I’ve tried has been very good, cant wait to try the shrimp. Thank you

KajirnOctober 12, 2020 - 18:10

I was planning to make shrimp �� for this 4th July weekend. Your easy recipe is very appreciated!!

FordremandOctober 13, 2020 - 12:20

these look amazing. MAy i ask which grill pan you are using? I am looking for an indoor grill like this. Many thanks! Love your channel <3

SingroveOctober 13, 2020 - 19:04

Wow that looks amazing! Husband is allergic to shellfish but honestly I’m here ��. And I always love your presentation…so neat and clean…makes the recipes so sophisticated!

GavinraOctober 14, 2020 - 08:10

I made these last night but grilled them and then added them on top of veggie green curry with rice. That is definitely going in the rotation!

MegrelOctober 14, 2020 - 23:03

I thought I’m the only person in US eating shrimp on 4th of July! �� my shrimp is already in the fridge, marinated in orange chili flakes flavors. Later on, they will go on the grill. �� happy 4th of July, everyone! ��

KirirneOctober 15, 2020 - 07:28

Wow! Looks delicious! Thanks for sharing hope can visit mine too..

KelennOctober 15, 2020 - 22:30

Wait wtf we don’t eat the peta like a tortia we open up a hole and stuff it with food

BallalsaOctober 16, 2020 - 15:33

Looks delicious! I love your videos! I can’t wait to try out this recipe.

MalobandisOctober 16, 2020 - 19:08

LoooooK at that!
I feel like..I want to Eat it..through the…screen!
Wow!
1 Super Like from me, plus 14 to cover the bad ones.!
Thank you, so much!

TuzahnOctober 17, 2020 - 12:11

Once again, You’ve knocked it out of the ballpark. Thanks Lisa! �� Happy 4th

VoodoonrisOctober 17, 2020 - 23:11

What is the best temperature when cooking inside on a non stick pan?

BearinOctober 18, 2020 - 05:53

AMAZING BEAUTIFUL SHRIMP GRILLING.THANKS YOU ��⚘.♥️��BROWN FAMILY. ALWAYS DAPHNE COTTON ��.

IshnhuginnOctober 18, 2020 - 23:52

Another masterpiece from you. Edited very well and the presentation was outstanding not to mention that the dish looks delicious. Very well done my friend. A Huge Thumbs up #38

MazugoreOctober 19, 2020 - 07:56

Always inspiring in the kitchen….I love your style and presentation…. Just perfection.

DutilarOctober 20, 2020 - 06:08

This is NEW YORK style shawarma no Middle eastern so fellow Arabs chill

MomeenaOctober 20, 2020 - 12:09

When you say chef john you mean from food wishes? Cause his my all-time culinary inspiration, literally my hero

GoltilabarOctober 21, 2020 - 05:25

How is this that specific shawarma of movie….it is a clickbait

MonaraOctober 21, 2020 - 15:09

Anyway to make this in an oven or toss it a pan? I only have an electric hot plate and no stove or outdoor grill.

GavinralbineOctober 22, 2020 - 00:01

This looks sooooooooo yummy!!!!! �� Love you, Lisa! ❤️

ModizanOctober 22, 2020 - 20:34

This is the recipe i needed looks delicious and healthy too definitely going to try ��

KesarOctober 23, 2020 - 04:07

I love anything blackened. One of my favorite ways to have chicken or fish. This dish looks wonderful and that aioli I sure was a great balance for the dish.

GardadalOctober 23, 2020 - 20:59

These look delicious. I love the sauce �� See you soon, Hugs, Dolores….The Baking Diva ��

BashoOctober 24, 2020 - 04:56

This week we drop a recipe with an international flare! This is a 2 video set. This video is a recipe for Greek Lemon Skewers and Tzatziki Sauce. Full recipe over at our blog along with estimated macros.

AgamargasOctober 24, 2020 - 15:23

“Picking thyme leaves is one of the first jobs they give you” lmfao

AriudarOctober 25, 2020 - 02:48

Incredible! You don’t need to eat out to enjoy amazing Greek food with tzatziki sauce!

ThonnOctober 25, 2020 - 14:56

Okay, you just made my week very, very looooong! I’ll be making that, but I don’t get paid till Friday ��

NigrelOctober 26, 2020 - 05:58

Chef John, you are my new cooking obsession. I’ve made a few of your recipes and you never disappoint, food and videos. Thanks ��

LaisidaOctober 26, 2020 - 14:53

Wow! Not fan of Shrimp, but i might try this one day. Gracias.

FelorilOctober 27, 2020 - 00:39

Check out the recipe: https://www.allrecipes.com/Recipe/244245/Chef-Johns-Grilled-Garlic-and-Herb-Shrimp/

FaugorOctober 27, 2020 - 16:50

nice review* # 232 left of 1k* Done Subscribed* pls. support subs back my channel too*thanks!

AndrolasOctober 28, 2020 - 02:27

Ohh am soo hungry now!! Shrimps look so good,can almost taste it lol

JoJoshoOctober 28, 2020 - 12:45

Why does he sound like that? Like raises it at the end of the sentences and drags it out

DelalsaOctober 29, 2020 - 12:30

Damn Americans pronouncing shawarma like sh A w AR ma
And wtf eating it like a taco another thing THATS NOT SHAWARMA

VudozilOctober 29, 2020 - 13:49

Hi Mam can you please share a small story in instagram about how to start YouTube and what editing software we have to use and all please.

ArashijindOctober 30, 2020 - 06:15

Mind to sub me? I will sub you back.:) I sub too many people until I need to wait next 1-2 hour before I can sub back. Tell me if you sub me, so that I know and sub you back. Thanks:)

GuzilkreeOctober 30, 2020 - 21:59

I made this tonight……quick and easy meal…….loved the shrimp and the aioli sauce was the perfect complement to the flavor of the blackened shrimp…well done again!…..every recipe I have tried has been awesome!

AnaradOctober 31, 2020 - 12:14

Umm! I could almost taste all those flavours coming through the screen blended together. I can imagine The aroma in your kitchen Albert. It must be exquisite!

KalkisOctober 31, 2020 - 17:45

I think the thanks isn’t enough.
Never the less Thank you so much.

GavinrariNovember 1, 2020 - 03:36

Hi Albert. Love you channel! What delicious recipes you have. Will sure be coming back for more and subscribe right back ��!!

DorisidaNovember 1, 2020 - 17:39

Hey, Nice channel! Just subscribed! Can you please subscribe back? Love!

AkishicageNovember 2, 2020 - 03:55

Oh Yes Albert. That would be out of this world flavor I’m sure. Huge shrimp lover and I like how you made your yogurt aioli. Very Yum. Thanks for the drools!:)

MorardanaNovember 2, 2020 - 16:31

Me gusta mucho cómo has cocinado las gambas con esas especies y el la salsa de yogur buenísimo

NalmeathNovember 2, 2020 - 23:03

Well, people eat shawarma like burritos, so I don’t see why eating like tacos is a issue.

AnakelvNovember 3, 2020 - 21:12

I love anything with Shrimp and that looks the Delicious and Flavorful Buddy!!!

SainisNovember 4, 2020 - 12:53

This is no pita, this is no Shawarma, but still, I want to eat it.

GridarNovember 4, 2020 - 22:25

Beautiful looking Dish, I love your little Twist, Tfs #like41

AdorafynNovember 5, 2020 - 06:37

awesome!!!!….I used blackening seasoning all the time…it is a Southern thing……but I have never used it on shrimp….and I like the aioli….another dish I am going to try…so easy, and looks delicious!

HugirinNovember 5, 2020 - 13:59

It looks soooo tasty! It literally made me hungry! I will have to try it out ❤ Great channel, new subbie here! x

AuririNovember 6, 2020 - 10:53

Those shrimps are simply amazing!! Love them! Very nice recipe as always Albert!

NikoleNovember 7, 2020 - 03:57

This rice recipe is just delicious!!! Thank you for sharing!

OghmafymNovember 7, 2020 - 14:21

Yummy iam sure it tasted amazing.I will have to try this one thank you for sharing

AndromalasNovember 8, 2020 - 01:05

Your shrimp dish looks delicious. I love how quickly this meal can be made and all of the flavor you packed in there ��

GaviriusNovember 8, 2020 - 14:26

Oh man I love me some blackened fish and shrimp and all that blackened stuff! very nice Albert!

CentririsNovember 8, 2020 - 21:55

Very nice my friend seafood is awesome i should of been spanish thamks for your awesome support ��whala

MogamiNovember 9, 2020 - 01:26

There is a similar recipe https://best-cooking-grill.com/grilled-shrimp-skewers/

MarizelNovember 9, 2020 - 22:25

Very nice video. Liked it a lot. Please support my channel also ☺

MalakoraNovember 10, 2020 - 19:22

Dude saying “As an Israeli/Palestinian [rest of comment]”

Racists: WHOM HAST SUMMONED THE ANCIENT ONES

SiraNovember 10, 2020 - 20:51

That Aioli alone sounds delicious. Love your mortar and matching sauce bowl��Your shrimp looked delicious. Thanks for sharing��

BulasNovember 11, 2020 - 14:22

I love cajun spices and blackened fish or chicken Spanish style looks so good Albert ☺

CelbineNovember 11, 2020 - 20:23

Замечательный видеорецепт!С удовольствием посмотрел!Спасибо за рецепт!Thank you very much, dear friend!

OghmaraNovember 12, 2020 - 13:19

Wow this looks amazing like all the other recepts! All of your recepts looks so good that I just have to try it on my own and your recepts never disapointed me! Keep doing!

AuriraNovember 13, 2020 - 07:12

so basically, this is not shawrma but the chicken one was right.

OghmahelmNovember 13, 2020 - 09:53

lmao idc if its the aUtHeNtiC shawarma from the mid east or smthn like that. it looks so damn delicious so just shut the fuck up and enjoy the video

KillNovember 13, 2020 - 20:04

Can you do a rice bowl recipe with these? What else would you add besides rice?

AgamahelmNovember 14, 2020 - 03:46

Hello Lisa,
I share your opinion about frozen shrimps. I stopped buying fresh ones because they often made me sick. I am french and live in Paris far from the sea. Very great recipe that I will try! Merci beaucoup!

BurithrisNovember 14, 2020 - 19:10

That’s not shawarma. He made taco at the end of the shawarma video. Dumbass.

TolkreeNovember 15, 2020 - 09:35

What kinda saran wrap do you use? I’ve never seen it before!

MirawynNovember 16, 2020 - 09:24

Thanks for your recipe really like myself seafood… Not getting those large sizes of shrimp around my place though��

StarweaverNovember 16, 2020 - 12:35

Love it, I have some fresh cukes form the garden to use up, definitely trying this, thanks.

ModwynNovember 17, 2020 - 04:57

I think the name is mostly based on where you are from I know in Germany it is doner and in Greece in is gyro (pronounced yeero)

AkigarNovember 17, 2020 - 21:40

Can I use avocado oil instead because I’m allergic to Olives?

NanradNovember 18, 2020 - 01:35

Usually I add garlic toum for shawarma and I never use thighs

KajinNovember 18, 2020 - 20:10

Omg! Im sure this is very appetizing��Your instructions are very clear, thats why it’s easy to follow��

MebarNovember 19, 2020 - 11:33

Its more of a taco its like a kebab you wrap it not hold it like a taco

BalmaranNovember 19, 2020 - 16:54

I always have such great luck with your recipes. This is great timing. No family get together for us this year on the 4th, so husband wants to grill just for the two of us, I always keep frozen shrimp on hand, and I’ve just harvested garlic from the garden! I’m looking forward to this!

KajilarNovember 19, 2020 - 18:43

Wow! You’re amazing. This recipe is out of this world��It’s heavenly good ��

GalakNovember 20, 2020 - 23:04

Everyone’s saying this ain’t authentic shawarma. Well, give me your recipe; I want to know what you consider authentic shawarma.

GavinraradNovember 21, 2020 - 06:20

I mean given how many iterations shawarma has (döner, gyro, kebap, tacos al pastor) authenticity doesn’t mean shit. That’s like saying your mother’s spaghetti and meatballs recipe is the official authentic recipe. It’s simply not how food works.

SharpcrusherNovember 21, 2020 - 19:40

I am Turkish and I have been screaming “IT IS DONER” the whole vid

MogamandNovember 22, 2020 - 10:45

This is a wonderful choice of food was great �� I hope �� to see more of your videos soon thank you ��

YozshuramarNovember 22, 2020 - 17:06

I’m cringing inside out at the sight of babbish not seasoning his tahini with lemon and salt

DairnNovember 22, 2020 - 20:31

why do u guys hate when ppl who grew up w cultural foods correct white chefs so much. wtf. if you’re gonna make something and call it something then it should be accurate, right? and it’s ALWAYS the people outside of said culture acting like this. stop being douchebags.

it’s easy to not really care if a cultural dish is butchered if it’s not your culture. i don’t really care if this is shawarma or not bc it looks good either way, but i would be offended if someone made jerk chicken completely wrong and then called it that. stop being so mean to people who just want people to present their culture accurately

FenrishakarNovember 23, 2020 - 22:32

While everyone else is ranting about authenticity, I’m wondering why he made a joke about buying an expensive unitasker from amazon, then ran with it for the rest of the episode, instead of explaining how to bake or grill the chicken for optimal results…without wasting your hard-earned money.

BagdaNovember 24, 2020 - 10:53

I honestly feel so bad for people who haven’t ate THE real sHaWarMa……..

RexsmithNovember 24, 2020 - 14:52

Coming back two years later to say that is absolutely not Shawarma.
Let’s just say that its a delicious Taco-ish thing and call it a day.

TaudalNovember 25, 2020 - 14:45

Firstly, why is he eating it like a taco and also, that’s not a shawarma

KariusNovember 25, 2020 - 19:08

That looks a lot like a gyro, is there a difference? Am I just dumb?

DorinayaNovember 26, 2020 - 07:40

Put more than a thousand pinch of kosher salt on the comment section ��‍��

TukNovember 26, 2020 - 19:57

This looks easy enough for a terrible cook like me to get the hang of.

ArashimuroNovember 27, 2020 - 13:15

Off topic ( I’ve not even got into the video all the way ) I love, love, love the blouse! Okay now I’ll actually finish watching the video.

IshndiNovember 27, 2020 - 19:02

This is not Shawarma, not a Pita a not a Tahini. I have my doubts about the Tabule too but can’t put my finger on it.

KenaraNovember 28, 2020 - 05:15

You really can’t beat this recipe, for an easy, tasty, healthy recipe to toss on the grill! I hope you guys enjoy it, and stay safe this weekend! xo Lisa

GavinraloreNovember 28, 2020 - 10:21

I’ve grown my own herbs for years, and I find stripping the lemon thyme leaves off the stem very relaxing and therapeutic.

BluewalkerNovember 29, 2020 - 16:37

Shawarma/shorma is common in india,pak,arabia and other west asia countries

MunilladorNovember 30, 2020 - 04:27

The word ‘Shawarma’ was derived from Turkish word ‘Chevirme’ which literally means ‘turning/spinning’. The meat was cooked horizontally against the fire for the first time by Turks of Anatolia in mid-1850s then quickly spread to the other parts of the Ottoman Empire, such as Greece, Balkans and Levantine. Iraqi and Lebanese immigrant brought it with them to Latin America in early 1900s, it eventually became Tacos Al Pastor.

NightcasterNovember 30, 2020 - 12:29

He didn’t Evan use lamb he used chicken I mean he can but it’s most common the use lamb

MoogushoDecember 1, 2020 - 03:35

This is amazing! I never make blackened anything at home because I am not used to cooking with those flavors. I love this! Delicious and beautiful:)

MulakDecember 1, 2020 - 07:21

hello im 90 year old and lived in shawarma my whole life, this is not shawarma because reasons, have a good day.

OghmadwynDecember 1, 2020 - 19:23

In Romania this is called Shaorma and its a very good common food.
P.s. Hello from Romania

LightshaperDecember 2, 2020 - 16:00

In the uk the greek or Turkish version of this, doner kebab (Usyally called gyro after the greek version in the US) is a fish and chip shop staple and I’d argue is actually more popular than actual fish and chips among us Brits.

NikoleDecember 3, 2020 - 00:53

Just by looking at them, you want to get off the couch and head out to get some shrimps. Those look so colorful and delicious. Love your channel and thank you for all your easy preparation videos. You have helped me to lose weight and not stress over the cooking process. ��❤��

ZulkijindDecember 3, 2020 - 11:07

Whenever my mom makes flour tortillas and they start to rise, she usually pushes down on them slightly to divert the steam building up within the tortilla equally with a flat utensil

BlackravenDecember 3, 2020 - 20:01

Isn’t this basically a gyro made with chicken instead of lamb?

BalladonaraDecember 4, 2020 - 20:11

You are the Peaches of your Herbs.” Shake Your Groove Thing, Chef John…well played!

TygocageDecember 4, 2020 - 23:54

Anyone else find it funny how a lot of Americans complain about how people eat burgers and pizza with a knife and fork yet when someone complains about how babish eats a shawarma, people act so defensive.

ManalaceDecember 5, 2020 - 13:40

People who’ve had proper had arabian shawerma: THATS NOT HOW YOU MAKE IT!!!!

italians who had their pizzas and other dishes ruined with american twists: First time?

TelmeenaDecember 6, 2020 - 00:22

Make sure to thank your neighbor for providing you with a natural air purifier, shade provider, air conditioner, wildlife habitat, sound pollution absorber and dappled sound from the wind blown leaves that lower your blood-pressure. A little dappled light..i think its worth it.

DianasiusDecember 6, 2020 - 16:11

Why is no one talking about how he mentioned Chef John?? two if my favorite cooking channels oh lord

SasiusDecember 7, 2020 - 08:11

I don’t think this marinade is in your cookbook. The chicken shawarma entry references the marinade on pg. 73 which is the mojo marinade from ‘chef’.

DorirusDecember 7, 2020 - 19:41

Shawarma are great.. here they usually make it with lamb, of beef, hardly ever seen one with chiken, also parsley, tomatoes and red onions, plus the yogurt based sauce and, of course, a spicy sauce.. But never ate one and ended up with my hands clean.

SilverravenDecember 8, 2020 - 02:36

wth is shwaarmaa

its SHA-WAR-MA and the a in WAR is pronounced like the o in worm

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