Healthy Fish Tacos With Spicy Sauce Recipe

Written by Kenneth LeeSeptember 27, 2020

Table of Contents:

Spicy Fish Tacos

I love Fish Tacos, and let me tell you, these rival any that you can find in a restaurant! The recipe is so fast and easy to make, that you can pull it off on a weeknight, and enjoy gourmet Fish Taco deliciousness in your very own home. Recipe can be found below:).
I hope you enjoy this video!
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INGREDIENTS.
For the Fish:
2, Tilapia Filets cut into 1.5 inch strips.
1 tsp, Smoked Paprika.
1 tsp, Garlic Powder.
1 tsp, Cumin Powder.
1 tsp, Oregano.
1 tsp, Salt.
1/2 tsp, Cayenne Chili.
1/2 tsp, Black Pepper.
1/2 tsp, Coriander Powder.
Juice of 1 Lime.
2 tbsp, Canola Oil (for marinade).
2 tbsp, Canola Oil (for frying).
For the Salsa:
1 Ripe Mango, finely diced.
3 Radishes, julienned.
1 small Red Onion, finely diced.
1 Jalapeno, seeded and finely minced.
1/4 cup, chopped Coriander.
1 tbsp, Canola Oil.
Salt to taste.
For the Chipotle Crema:
1/2 cup, Mayonnaise.
1/4 cup, Plain Yogurt.
Juice of 1/4 lime.
1 tbsp, Chipotle in Adobo Sauce.
Salt to Taste.
8 warmed Corn Tortillas.
Ripe Avocados.
METHOD.
Combine ingredients for fish, and mix to coat. Allow to marinate in the fridge for 15 minutes..
Heat a pan on medium-high heat, and add Canola Oil. When pan is hot, add fish, making sure not to crowd the pan (you may have to fry the fish in batches). Cook for 1.5-2 minutes on each side until fish is firm and has a beautiful dark crust..
Combine ingredients for Salsa in a bowl, and stir to mix..
Combine ingredients for Chipotle Crema in bowl, and stir to mix..
To assemble, use Corn Tortilla as base, and top with Fish, Avocado, Mango Salsa, and Chipotle Crema. Enjoy right away!:)

Healthy Fish Tacos With Spicy Sauce Recipe

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Fried Fish Tacos | NYT Cooking

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Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It’s then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too? Get the recipe: http://nyti.ms/2JOMtLh.
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Fish Tacos

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You don’t need to deep fry to make terrific Fish Tacos. You just need a really great marinade!
Grill these fish tacos on the BBQ, or pan fry them. Either way, they’re healthy, fresh and bursting with serious taco goodness! {Bonus: they happen to be HEALTHY}.
https://www.recipetineats.com/marinated-fish-tacos/

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The Best Fish Tacos

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I’m sharing my favorite recipe for easy fish tacos. They’re delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of perfectly seasoned baked fish in every bite, and surprisingly healthy!
Full Recipe: https://preppykitchen.com/fish-tacos/.
Growing up in Los Angeles, I’ve had more than my fair share of tacos. These ingredients below happen to be my favorite! Peppery radishes, a flavorful salsa, creamy avocado and plenty of vegetables make for an unbeatable taco..
They’re the perfect meal, filling but won’t weigh you down! Let’s be honest… any reason is a GOOD reason to make fish tacos! You can batter and fry your fish but this way is som much easier and the cabbage and araddish give even better crunch..
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How to Make Fish Taco Sauce

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Fish tacos aren’t complete without fish taco sauce! This creamy white sauce is enhanced with chipotle and lime, making it the best topping for all your tacos..
Get the full recipe and instructions at https://www.saucefanatic.com/fish-taco-sauce/.
Ingredient List:
Mayonnaise.
Sour cream.
Chipotle peppers.
Garlic powder.
Lime juice.
Salt:
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EASY FISH TACOS | with BEST fish taco sauce

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Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned fish over crunchy slaw and topped with the best fish taco sauce ever! These delicious tacos promise to create a party in your mouth..
The taco sauce is made of cilantro, pickled jalapenos, garlic, greek yogurt, lime juice and salt. It’s creamy, spicy, bright and pairs perfectly with the crunchy slaw and smokey fish..
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EASY FISH TACO RECIPE.
TACO SAUCE.
1 clove garlic.
1/2 cup cilantro.
1/2 cup greek yogurt.
1/4 cup pickled jalapenos.
2 teaspoons lime juice.
1/4 teaspoon kosher salt.
CRUNCHY SLAW.
3 cups shredded cabbage.
1/2 cup red onion thinly sliced.
1/3 cup cilantro chopped.
1/2 lime juice.
1 tablespoon extra virgin olive oil.
pinch kosher salt.
MAHI MAHI.
1 pound mahi mahi.
1/2 teaspoon kosher salt.
1/4 teaspoon black pepper.
8 corn tortillas.
TACO SAUCE.
Combine garlic, pickled jalapenos, lime juice, yogurt and salt in a NutriBullet or food processor* and blend until you have a bright, creamy sauce..
CRUNCHY SLAW.
In a large bowl combine cabbage, onion, cilantro, lime juice, olive oil and salt. Gently toss everything together and set aside..
FISH.
Using a sharp knife, carefully remove the skin from the fish..
Season both side of the fish with salt, pepper and smoked paprika..
Heat a large non-stick skillet and add olive oil to lightly coat the pan. Place fish in the pan and cook for 2-3 minutes on the first side or until the fish is beginning to turn opaque from the bottom up..
Flip and cook for another 2-3 minutes or until cooked through. Give the fish a big squish of fresh lime and transfer to a plate..
TACO ASSEMBLY.
Heat tortillas, one at a time, over an open flame on your stove top to give them a charred flavor..
Layer slaw on the bottom of the tortilla. Top with a few pieces of fish and a drizzle of taco sauce. Serve and enjoy!
NOTES.
I prefer a NutriBullet for the sauce. You can use a food processor or blender but it may not pulverize all of the ingredients..
You can prep the taco sauce and slaw ahead of time to make meal time even easier..
Serve with sliced radishes and extra cilantro for even more flavor and texture..
Nutrition.
Serving: 2tacos | Calories: 284kcal | Carbohydrates: 31g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 722mg | Potassium: 739mg | Fiber: 5g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 25mg | Calcium: 115mg | Iron: 2mg.
PRINT RECIPE: https://cleananddelicious.com/easy-fish-tacos/.
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#fishtacos #easyfishtacos #besttacosauce

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How to Make EASY and Healthy Fish Tacos | Spicy and Creamy

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Easy and Healthy Fish Tacos Recipe with crispy fish, veggies and the best crema with yogurt to keep calories in check. Spicy, creamy and better than any food truck..
PRINT THIS RECIPE: https://bit.ly/2YSjwlh.
FISH TACO INGREDIENTS:
Fish Tacos:
1 lb any firm white fish (I used cod), cut into 1″ cubes.
1/2 cup any flour (I used almond flour).
2 tsp taco seasoning.
1 tsp garlic powder.
1 tsp cornstarch.
1/4 tsp salt.
Ground black pepper, to taste.
2 tbsp avocado or coconut oil, for frying (or whatever you use).
9 corn tortillas.
Fish Taco Sauce:
1/2 cup plain yogurt, 2%+ fat.
1/4 cup mayo (I use avocado oil).
1 lime, juice of.
1/2 tsp taco seasoning.
1/4 tsp salt.
Pinch of cayenne.
Ground black pepper, to taste.
Fish Taco Toppings:
Cabbage.
Tomato.
Avocado.
Red onion.
Cilantro.
RELATED RECIPES:
Shrimp Tacos: https://bit.ly/2RJhYXX.
Grilled Fish Tacos: https://bit.ly/2Ga168u.
Healthy Ground Chicken Tacos: https://bit.ly/2JyORV9.
Instant Pot Chicken Tacos: https://bit.ly/2JEm0NL.
Buffalo Chicken Tacos: https://bit.ly/2JxhLFt.
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To make the spicy taco sauce In a large bowl, combine the ancho chile powder, cumin, smoked paprika, salt, lime juice, and 1 tablespoon plus 1 teaspoon garlic infused oil and mix to form a spice paste. Transfer 2 teaspoons of this spice paste from the large bowl to a small bowl. Add mayonnaise to the small bowl and stir until smooth.This low-FODMAP form of a famous plunge, called muhammara, is made with hand crafted garlic-imbued oil to draw out an articulated garlic enhance while keeping FODMAPs to a base.

The first step is to grab some fish and lay it out on a towel or paper towel and pat it dry. Next, you’ll want to lightly coat it in a flour and spice mixture. Combine 1/2 cup AP flour, 1 tsp. cumin, 1 tsp. chili powder, 1/2 tsp. salt, and 1/2 tsp. pepper and mix together with a fork.Cod Fish Tacos In an 8 x 8 inch baking pan add 1 tablespoon of melted coconut oil to the bottom.

Spread fish on top and sprinkle with ½ teaspoon salt and a dash of black pepper. Preheat oven to 350 degrees F.Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

However, some fish tacos are loaded with heavy sauces or high-calorie ingredients. Get your taco fix without the guilt by whipping up one of these healthy fish taco recipes. Each dish has less than 300 calories per serving!

Fish Tacos with Tomatillo Sauce.These yummy fish tacos are a quick-and-easy choice for dinner. Ready in just 30 minutes, the lime-seasoned tilapia fillets are baked and then combined in warm tortillas with cumin-spiced cabbage, sweet mangoes and spicy radishes.

Fish Tacos with Mango Salsa.Well, fish tacos, at least these fish tacos are not made with shredded cheese (or shredded lettuce for that matter), or salsa. And they taste delicious. Replace that lettuce with cabbage, and trade that salsa for a creamy, spicy remoulade.

Voila! A tasty, healthy (except for the sour cream and mayonnaise ) alternative to traditional beef.This recipe starts by cutting fish filets into bite-sized pieces and then coating them in avocado oil and spices. For spices, we went with a blend of sea salt, black pepper, cumin, chili powder, smoked paprika, and cayenne. The combo gives these tacos smokiness and heat.

We add TONS of spices so they’re basically completely coated.In a small bowl whisk together chili powder, cumin, garlic salt, onion with olive oil and fresh lime juice. Spread on both sides of fish filets and let sit for 20 minutes.

In the meantime mix together cabbage slaw, cilantro, olive oil, salt, pepper and lime juice. Lightly grease a.THE BEST Fish Tacos with spicy crispy battered fish, diced avocado, crunchy slaw and the best crema sauce.I promise, this healthy fish taco recipe is better than any food truck! Our other favorite and super popular tacos are shrimp tacos and ground turkey tacos.Bake for 4 to 6 minutes per 1/2-inch thickness of fish until fish begins to flake when tested with a fork, turning once.

Or, grill fish directly over medium heat for 4.For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and.

Place marinated fish fillets on a silicone mat or parchment paper lined baking sheet. Bake for 15 minutes, or until fish is opaque and flakes easily. To serve, place desired amount of fish inside a fresh corn tortilla, top with the slaw and additional accompaniments. Enjoy by eating immediately!In a medium bowl, whisk together 3 cups flour, spices, hot sauce and beer.

Fill another medium bowl with 1 cup flour, seasoned with a good pinch of salt and cayenne. Pat salmon dry with paper towels. Prepare dredge station by laying out salmon, seasoned flour, beer.

List of related literature:

The tilapia in Grilled Tilapia Fish Tacos with Corn Salsa in the Recipe file which is located within the Culinary Nutrition website at www.culinarynutrition.elsevier.com, is lower in calories and fat because it is grilled.
from Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus Elsevier Science, 2013
The cook may simply provide a few accompanying ingredients with complementary flavors and textures, or firm the fish’s texture by means of light acidification (ceviche), salting (poke), or both (anchovies briefly cured in salt and lemon juice).
from On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Scribner, 2007
This is our goto fish taco recipe because it combines three out of four of my favorite things: crispy fish, pineapple salsa, and freshly sliced avocado.
from Little Foodie: Recipes for Babies and Toddlers with Taste by Michele Olivier, Sara Peternell Arcas Publishing, 2014
Make the fish tacos: Whisk together 1/4 cup oil, the lime juice, garlic, and chili powder in a small bowl until well blended.
from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company Time Incorporated Books, 2014
WHY THIS RECIPE WORKS: Southwestern fish tacos combine grilled pieces of fish and crisp shredded cabbage with a tangy white sauce, all wrapped up in warm, soft corn tortillas.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
We found we could achieve just the right balance of flavors in the sauce using a simple combination of fish sauce, lime juice, rice vinegar, and brown sugar.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012
Fish tacos are one of my signature dishes, so I decided to do a greatest-hits recipe that combines favorite elements: avocado crema, sweet and spicy mango salsa, and sautéed tilapia.
from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel Chronicle Books LLC, 2016
Mix the fish with two finely chopped raw or fried onions, a tbsp of lard, rice, chopped parsley and dill, pepper and salt.
from Romanian Cookbook by Community Center Romanian, Romanian Community Center of Sacramento Reflection Pub., 2010
We found we could achieve just the right balance of flavors while keeping it simple by using a combination of fish sauce, lime juice, rice vinegar, and brown sugar for the sauce.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
Make a dipping sauce by combining ½ teaspoon sugar, ¼ cup white vinegar, 1 teaspoon fish sauce, and finely chopped chiles in a bowl.
from An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, Alice Waters Scribner, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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125 comments

ArcaneshaperSeptember 28, 2020 - 07:20

I made these today and they are honestly the best tacos I ever eaten!! Definitely recommend!!

AdodredSeptember 29, 2020 - 03:01

Tip if you wanna take this to the next level, fry your tortilla. Thank me later.

MuninradSeptember 29, 2020 - 13:48

I came here by mistake and can I say that I loooove him and the shady he throws��

BeanisSeptember 29, 2020 - 17:45

Ambitious Kitchen is using your Logo and name on her videos.

AgamannOctober 1, 2020 - 07:18

Hi John, you should trying making Baja CA style fish tacos; with pico de gallo serrano Chile instead! Yummy! Now I want try fish tacos with Cotija. Never had Cotija on my fish tacos!

GorgOctober 1, 2020 - 16:45

you’re pretty entertaining to watch, im out here in maths crackling periodt

GroshicageOctober 2, 2020 - 02:23

The soap taste is in their genes it won’t taste like cilantro like most people taste them.

BluewalkerOctober 2, 2020 - 21:42

Tried this tonight so good! Perfect combination of flavors, thank you!

MazuleOctober 4, 2020 - 07:15

“Someone” in the house doesn’t like me to talk to other boys, but I’m being sneaky today, so shhhhhhhh!

BulasOctober 4, 2020 - 18:18

Hubby loves Tacos.. these look Delicious Dani. Taco night today in our household:) I find Nutribullet super useful too..cant do without it.

ThetardanaOctober 5, 2020 - 04:27

John those fish tacos look amazing, can’t wait to try these �� thanks so much for sharing ��

BlackgroveOctober 6, 2020 - 11:58

I have tried this amazing fish tacos recipe. It is really amazing. Thanks for sharing this recipe. Also here i have a special fish tacos recipe. Check out the recipe here: https://www.foodybud.com/baja-fish-tacos-the-recipe-critic/

UmntriusOctober 6, 2020 - 23:39

You know, when picking out avocados. The older they look, the better.

KazrakinosOctober 7, 2020 - 17:20

making these tonight with frozen battered fish! this looks so good and was such a quick and simple video! thanks!

MakazahnOctober 8, 2020 - 13:59

Hello Dani!
I really <3 your channel!
Could you please make a video on how to make an organic homemaid kefir grains and kefir?I could really use this

Thank you! much <3!

GoltinosOctober 8, 2020 - 23:46

The only way to truly smell a tortilla is to slap yourself in the face with it…been there..done that

JoJozilOctober 9, 2020 - 09:07

John, fav Cole slaw dressing as a side for fried fish or oysters… 1 head of green cabbage to 1/2 head red cabbage (shredded); 1 bottle of Kraft Coleslaw Dressing, small can (or 1 cup) of pineapple chunks (or more to taste), 3/4 1 cup dark raisins, S & P to taste. Marinate in fridge a couple of hours. That’s it! Enjoy and you’re welcome! Huge fan here. Rick

MoratusOctober 10, 2020 - 14:14

What can you use to replace the peppers if you are allergic to all hot peppers

KekreeOctober 11, 2020 - 03:06

sounds like you and “someone in the house” have nothing in common.

MoronOctober 11, 2020 - 05:34

bitchhhhhh this was so easy! im definitely making tomorrow night!

KelefymOctober 12, 2020 - 03:09

Love that sauce idea. This is a very nice, easy and fresh meal to make. Especially if you make your own tortillas or flat bread which I do. Thank you Dani you are the best. ❤️❤️

CerenisOctober 12, 2020 - 09:28

Red onions always work super well with all Mexican dishes and salsa! Too many use white onions or yellow onions and they’re too juicy and less sweet to the point that the dishes taste mainly of strong onions and all herbs and flavors are over powered. Then they end up over spicing the food to compensate and it confused the palate. The best Mexican dishes are those that balance out the spices and don’t use too many. Red onions help you balance that out without having to use high sugars to balance out the flavors. Red onions balance that out with the little bit of sweetness it add. Then no sugar needs to be added. Just a splash of apple cider vinegar and lime with garlic salt really creates a balanced flavor. For more of a chili taste you can add pinches of cummin to taste. It’s great for tacos. I’m so glad you use red onions. It shows you know how to balance that wonderful Mexican taste out. As for to coleslaw add a teaspoon or so of ranch flavor with some freshly homemade bacon bits and a nut like sunflowers with the normal citrus flavoring with slaw. Add a hint of horseradish it the slaw and no vinegar. All plants soak up vinegar way more than anything else. This is why plain white vinegar is a good way to kill weeds in your yard. It doesn’t pickle with cabbage like it dies on other things. It cancels out other flavors. So use your citrus dressing with a table spoon of ranch dressing. Then all more crunch with a meaty flavor with finely chopped almond or with sunflowers. I also all fresh finely diced make and that helps a lot. Broccoli in a slaw is good, but raw finely chopped kale really balances out the tardiness of the slaw and makes it more manageable for those that don’t like slaw normally. I have a lot of ppl over that don’t like slaw, but with that bit of ranch dressing in it they love it and eat it up.

MoonfistOctober 13, 2020 - 09:27

This guy’s alright. Def gonna try this over the weekend with some fish I need to use up. Never technically had fish tacos though.

AdorarimOctober 13, 2020 - 18:54

A recipe made & explained in a simple easy way. Not to mention that I DON’T have to “deep fry” the fish. It’s Monday 6/22/20 & I’ll be doin this here fish taco thing for my Sunday dinner! 6/28/20 (Lord willing) Thank U for sharing, peace & blessings to U & yours! ��

ShaliluneOctober 15, 2020 - 05:02

Raw GARLIC in Salsa….??? learning cooking….? hmmm…….

CererilOctober 16, 2020 - 06:54

A delicious and easy to make fish tacos recipe i have ever tried so far. I really like this amazing fish tacos recipe. Even i have a special fish tacos recipe. Check out the recipe here: https://www.foodybud.com/baja-fish-tacos-the-recipe-critic/

RexbringerOctober 17, 2020 - 01:10

I suggest you familiarize yourself with the features of our channel-we guarantee surprise…just watch and listen

DushoOctober 17, 2020 - 16:14

I made this today and it was a success!!!!! Thank you for sharing

ThomathOctober 17, 2020 - 16:42

Hi Danny! This recipe looks amazing. I have to try this one for my family. I love how much creativity and effort you add into your recipes. Your channel is my cooking channel that I go to when I want to impress my family with a good meal. Have a great weekend��

KiririlOctober 19, 2020 - 11:18

This looks quite delicious and easy to make. Love the sauce!

BrameenaOctober 19, 2020 - 21:22

Tacos were delicious. Thank you so Much for sharing your recipe..Love it

CeOctober 20, 2020 - 06:40

Happy Friday, CDFam! I hope you are doing well… staying safe and healthy. These fish tacos are SO good. They would be perfect for Cinco De Mayo, Taco Tuesday or literally any night of the week. Enjoy!

MerrOctober 21, 2020 - 08:21

Seriously straight to the point videos Dani you’re the best ��

DohuginnOctober 21, 2020 - 21:45

Totally different from your usual stuff. This is my kind of recipe for sure! I’ll definitely have to try it soon.

JujinnOctober 22, 2020 - 13:02

Thank you so much for your perfect recipe. My husband, who partly works in Los Angeles, asked me for fish tacos. I’ve tried to cook them here in Russia as you recommended and it works!

GavilasOctober 23, 2020 - 04:28

Dani love this recipe! Can’t wait to try! Have a question though, I’ve heard you should not eat Tilapia as it’s not raised to be a healthy food source. What are your thoughts?

NightskinOctober 23, 2020 - 18:40

First of all pico the gallo is not salsa, and for sure it doesn’t go with garlic. Second who toll you to use pumpkin oil and kosher salt? jeez.

ArashijinOctober 25, 2020 - 04:26

Thanks for getting right to the recipe ��I’ll be making this tonight

AgamarnOctober 25, 2020 - 06:53

COLEY FOLEY GOT: YOUR MESSAGE… HAHAHA! (YOU’LL GET FUCKIN THROWN IN THE SHOWER IF IT’S EVER LIKE THAT… HAHAHA!)

BloodfuryOctober 25, 2020 - 17:08

I wanna see this guy in a movie where he plays himself as a cook during the day, but at night hes a “for hire” assassin.

GholbilhalaOctober 27, 2020 - 07:21

I agree with the someone else in your house about the cilantro yuck

LagasOctober 27, 2020 - 13:25

Hello. I definitely want to make this. Can I use another herb to replace the cilantro. I was thinking parsley?

DouzilOctober 28, 2020 - 01:50

Thank you Dani! �� It looks so delicious! I should try it, and I love cilantro.

ShalirielOctober 28, 2020 - 11:20

Why do people like cold tortillas for fish tacos? Every recipe i have seen, they don’t care that their tortillas are just sitting somewhere getting cold��

FaenosOctober 29, 2020 - 14:36

Dani, a true breath of fresh air, so versatile and always inspiring! I do not eat animals but will try this with grilled tofu or grilled halloumi cheese. Thank you Dani for yet another winner. You and family stay safe and please keep those recipes coming! x

DoomwoodOctober 30, 2020 - 23:30

This video is underrated. These are the best god damned fish tacos in the world.

AkikazahnOctober 31, 2020 - 10:36

Vijaya, Thanks for the recipe. My wife and I made the fish tacos tonight and it was amazing. Better than restaurant quality. Keep up the great work.

DagraOctober 31, 2020 - 23:48

Made them yesterday for this hot summer weather!!! The Crema ��!!! Super quick!!!

KazikasaNovember 1, 2020 - 16:33

My 11 year old son enjoys cooking and baking. So grateful for the clean and simple dishes you upload for us to try. Now how to tackle the grocery shopping part��

MooguzragoreNovember 2, 2020 - 04:09

Whoa. Great video. I’m hungry now. I love a good Canadian cheese on my tacos

VudozragoreNovember 2, 2020 - 13:38

What brand is your knife that you are using to cut the fish?

DoomredeemerNovember 3, 2020 - 08:58

This sounds wonderful but I believe you left out the cilantro in the taco sauce? Am I wrong? There isn’t any in the taco sauce recipe. Maybe it’s my brain fog…….

MeztitNovember 4, 2020 - 19:47

I’m trying this recipe tonight. The printed recipe does not have cilantro listed in the ingredients for the sauce but the video calls for 1/2 cup. Did I miss something. I’ve added the cilantro to my sauce. Can’t go wrong. Thanks

KarNovember 5, 2020 - 12:16

Please make a video on your go to homemade marinades. please make videos on marinades. It would help me use up what I have at home without having to go to the store. ��

KagakazahnNovember 6, 2020 - 05:43

This is actually really close to how we prepare fish tacos here in Baja California! nice and tasty. btw cant believe your husband doesnt like cilantro, its so delicious!

ArashishakarNovember 7, 2020 - 02:23

Just a tip I have learned from being a “fish monger” you should trim out the dark meat of any fish that you use before cooking. This darker meat acts like a filter for the fish and contains a much stronger taste than the rest of the fish.

DorgNovember 7, 2020 - 20:41

I love your video so much, simple yet straightforward! Subscribed:)

AriuwynNovember 8, 2020 - 12:39

Cilantro tastes like soap to me also. Kisses me off because I feel like I’m missing out on it, but it tastes like soap.

LalisNovember 9, 2020 - 04:09

alright. okay. this. is. actually. deliSSSSSHHHH! git damn!! So, I just have to change up a few things. I think I put quiet a bit of salt and I used sea salt. also, I changed up a bit the marinate sauce. I added some good ol old bay seasoning and some lemon pepper,but again I think I added too much salt or is it because I used sea salt? next time i’m just gonna leave lemon pepper out. anyways, it is DELISH!!! I could also change up the pico de gallo..find the right jalapeno and the right tomato.

MaukinosNovember 9, 2020 - 09:19

Just discovered your channel (from the banana oatmeal breakfast cookies video) and I am in LOVE! Your recipes are all SO accessible and no weird fancy/expensive ingredients you make healthy living and eating easier for all of us! Thanks so much, lots of love for this channel!

ShaktimNovember 9, 2020 - 20:28

Awesome!!!! Tried this recipe earlier this week! Would love a blackened fish recipe

MashakarNovember 10, 2020 - 18:38

I would use Catfish it is easy to fry not Founders too easy to burn too fast.

MarneNovember 10, 2020 - 22:37

Could I substitute the jalapeño for a bell peppper and leave out the radish and cabbage

StonemaneNovember 12, 2020 - 11:45

May I substitute flat leaf parsley for the cilantro? I’m allergic

WhitescarNovember 13, 2020 - 14:01

Just made this for dinner the sauce is AMAZING!
Thank you so much!��

CoidorNovember 13, 2020 - 18:42

Your recipes always have such a great combination of ingredients. Mahi Mahi is one of many fresh ingredients I miss since moving from Florida. Keep up the great videos Dani and be safe.

LagarNovember 14, 2020 - 08:04

Oh my goodness, these have become my favorite fish tacos! The sauce puts them over the top. Outstanding!!

ConjuNovember 15, 2020 - 15:17

I made this today. It was absolutely delicious. Thank you so much. Will definitely make again and again.

LagasNovember 16, 2020 - 07:34

Camilla Alves no mayo Cole slaw is delish. Cannot wait to make these today

JoJoramarNovember 16, 2020 - 22:45

I’m going to try these soon. I’ll let you know how I like them.

NikoleNovember 17, 2020 - 08:52

Hello! This recipe looks delicious! I have a question about where you purchase your fish? For me, good fish is hard to find. Do you order it online? Thank you so much!

ShakanosNovember 18, 2020 - 04:42

Fish Tacos Crunch…
Picture a hot summer day at the Hawaiian Islands Kona, or the Big Island of Honolulu, at the Huki Lau freshly Mahi-Mahi fish, beautiful limes, aromatic cilantro chopped up, spicy jalapeños, and the crunchiness of red cabbage, radish, scallion, and delicious avocados, tortillas, and home made cream, light, packed with flavors, simply the best Day of your life.. Aloha

NalmelhalaNovember 19, 2020 - 02:39

John, I’ve just discovered you and already am a huge fan. Great sense of humor, super natural in front of the camera, and, oh, did I mention seriously cute? Your hubby is a lucky guy.

JoJoraNovember 19, 2020 - 23:16

Your videos are amazing. I was inspired by your videos and even started making cooking videos and tried making pancakes for the first time�� and it did turn out very good. I am so happy to have found your channel❤️

MeztirnNovember 20, 2020 - 18:27

Omg Dani!! I love your recipe…thanks for your videos!! ��
P.S. any ideas how to make vegan rice pudding? ��
Thanks again

GoltigisNovember 21, 2020 - 08:35

Love it! Gotta make these fish tacos with or without avocados they look delicious! Keeper recipe! The colors look amazing in contrast to the tortilla. Thanks John.

NalmewieldNovember 21, 2020 - 16:15

Cilantro tastes like mint or lemon sometimes to me not sure why its weird.

LalisNovember 22, 2020 - 17:15

They do look super good. But without the avocado I’m sad haha

NuariNovember 23, 2020 - 08:10

Made these fish tacos for dinner the other night, so easy and my family loved them. I used tilapia because my husband doesn’t really like fish, it came out perfect. The cilantro sauce is amazing, I made another batch the next day just to have it for salad dressing. Thank you for the recipe.

DozilNovember 24, 2020 - 00:40

OMG, OMG, your recipe is so GREAT, hummmmmmmmmmm, please, give me some piece, special kiss for you and have a nice day

IronshaperNovember 25, 2020 - 02:33

Its time to ditch some friends! Lol
Thanks. I never knew radish can go with my soup. I will try that. Thanks. Your great.

BalladarNovember 25, 2020 - 18:26

This looks delicious:) thank you!
Random question, is it me or Dani’s voice sounds like Halle Berry’s?

TogamiNovember 26, 2020 - 09:51

Es un consejo no calientes las tortillas directas en la lumbre de la estufa porque te asen daño cómprate un cómala mexicano

BlackwalkerNovember 27, 2020 - 07:44

Guys, do not throw away the stems of cilantro! That’s where all the flavor is stored! Since we cant use them in this recipe, just chop them up nd use them in literally any savory dish to brighten it up.. I love cilantro stems with my fish stew or veggie pancakes. Love it!

KulamandNovember 27, 2020 - 20:35

What can you swap for yogurt not including soy or dairy free yogurt.

MojinnNovember 28, 2020 - 07:09

Do you guys turn your head to eat a taco, turn the taco, or both?

FlamesingerNovember 29, 2020 - 11:42

Did anyone else got excited when he was using his hands to flip the tortillas?!
Hispanic signature there!! ☺️��

MordredNovember 29, 2020 - 15:26

Hi Dani, I don’t normally eat tacos, and I hardly ever eat fish, but your video was so attractive I had to try the recipe. OMG! It is so good. I especially love your tip about the tortillas. I never made them this way before. Thank you. Love your recipes so much, can’t wait for the next video! xo

NilarusNovember 30, 2020 - 09:02

It looks so delicious, I’m making them tomorrow.. wonder what kind of tortillas are they?

KeDecember 1, 2020 - 02:54

This looks so good ��just one question is it possible to eliminate just jalapeños from the sauce? Because unfortunately, I am allergic to them..

SamulabarDecember 1, 2020 - 19:19

Everyone says that my mom’s coleslaw is the best they’ve ever had I have to agree. I’ll get her recipe and post it as soon as I see her.

KagaleDecember 2, 2020 - 06:03

FYI…The printable version of this recipe doesn’t include the cilantro in the sauce. I made it from the printable recipe and the sauce is white. I will go back and add the cilantro although it isn’t too bad without. I’m sure the cilantro will give it that vibrant green color as well as bump up the flavor a lot.

DaswynDecember 2, 2020 - 22:34

You are incredible, your videos are so helpful, creative and full of yummy and healthy food. I really love to watch you

CerusDecember 3, 2020 - 11:04

Looks like the print version has been updated now. I printed it several days ago so the cilantro wasn’t there. Also noticed that below where it says Taco Sauce…combine… the cilantro isn’t there either. Added the cilantro and this really is as good as Dani say it is!

LandaginnDecember 4, 2020 - 03:58

What a delicious healthy sauce!
Slaw looks so easy to make.
I just love your recipe.
Thank you��

FrostwormDecember 5, 2020 - 00:13

I made them today and they were wonderful. Used home made tortillas using Garbonzo Bean/Tapioca flour and I used tilapia. I didn’t have a bullet, so I used my food processor and it all turned out wonderfully. Love the freshness and the little kick in the sauce.

DubarDecember 5, 2020 - 20:11

Made these tonight. They were easy and super delicious!! Thank you.

MalkreeDecember 6, 2020 - 19:58

0:55 HOGWASH! that’s not Mahi Mahi, you tilapia man!! PFF! haha

BeadiDecember 8, 2020 - 01:33

I’m sorry I didn’t get a chance to see if he said that was Tilapia lol I Googled fish tacos and he came up 1st ��

AurilanimDecember 8, 2020 - 21:10

So happy with all ur meals especially the fish dish,but I was wondering do u do vegan red meats meals? Great job.

ZalaceDecember 9, 2020 - 03:59

Made this last night. That sauce I didn’t have much faith in but gave it a try anyways. Very very good. Thank you. Will make this again. I did however add some crunch with some shredded cabbage.

RagewoodDecember 10, 2020 - 01:51

Hiiii I loved the recipe and I’m fanning over your emerald ring. Plllleaaaasse tell me where you got it frommm

MavenaraDecember 10, 2020 - 08:53

Quick video. Like the format. Skip the garlic in the pico de Gallo.

MazragoreDecember 10, 2020 - 20:34

Hi Dani, thanks for the recipe! I love your channel and look forward to it every Friday! My fiance and I are starting to build our wedding registry and would love a video about your kitchen essentials (cookware, bakeware, utensils, etc.). What products do you like and what brands?

FaejinnDecember 11, 2020 - 15:36

Great fish tacos! Love the combination of veggies and fish! Thank you for sharing this, something to try it out next time!

FegarDecember 12, 2020 - 19:10

I followed your formula tonight…except with lingcod. My wife pulled the wrong fish out of the freezer, which is my fault because I didn’t label after catching and packaging.

It turned out fantastic! A great blend of flavors. I bailed on the single corn tortilla over flame, not because my fingers are heat sensitive, but because my first taco disintegrated before I could eat it. For me it worked better with two tortillas warmed in the microwave. A big shout-out to Westport Deep Sea Charters and the crew on “The Slammer” for making my first rockfish/lingcod fishing trip a huge success.

GholbigeDecember 13, 2020 - 19:16

What a great recipe! We love us some spicy fish tacos! Thanks for this awesome recipe ❤️

FlamescarDecember 14, 2020 - 13:55

I’m a big fan ��
You remind me of our youngest daughter. Looks great ��
I love your enthusiasm.
I’m an old guy about to reach 70 and you cross all generations and ethnic barriers with your recipes

FelhalaceDecember 15, 2020 - 08:11

I made these the other day. They are great. A big thumbs up from my hubby and son too:) One benefit during this awful time has been finding your channel and learning to cook and bake! My husband has lost 8lbs so far.

SinsmithDecember 15, 2020 - 17:47

https://youtu.be/XMYH-ikZF9g y’all should watch this just saying

OghmaDecember 16, 2020 - 12:53

why are white people so hellbent on celebrating cinco de mayo? what do you celebrate? us mexicans don’t even celebrate. make the tacos. eat them. and be done with it. ��

MaveathDecember 17, 2020 - 11:19

I make my slaw with cider vinegar mayo sugar and a can of crushed pineapple with my shredded cabbage

AdorazelDecember 17, 2020 - 15:21

Sorry, can’t digest radishes. Everything else is the way to go.

BarnDecember 18, 2020 - 10:48

Wow. That really looks delicious. Super crunchy and with the mild, yummy fish (We call Mahi “dolphin” in the south the Atlantic Bottlenose Dolphin is called a “porpoise”). Perfect looking and mouth watering!

MafynDecember 19, 2020 - 15:06

Are you out of your mind? Can’t believe someone would remove tomato seeds.

BurilbineDecember 19, 2020 - 20:09

Love your channel!! Can so relate to having “someone in the house” who doesn’t like things ahahah

ArasarDecember 20, 2020 - 04:50

Just made this for Valentine’s Day Dinner. This guys knows what he’s talking about. The only difference was that I just mixed in the radishes with the mixture and added crumbled feta cheese on top of the tacos. Otherwise great recipe. Roasting the tacos on the open flame was a nice touch too. Turned out awesome.

GornDecember 20, 2020 - 23:07

Love fish tacos but hate frying anything in my tiny apartment.

GholbidredDecember 21, 2020 - 20:57

Delicious! I’ve been an instagram fan of yours for a while but just stumbled upon your goldmine youtube channel!

GokoraDecember 23, 2020 - 05:33

I made these. Loved it. Love the sauce. Thank so much. I’m wondering if can make sauce and keep it in the fridge for few days because I like it so much. I want to use on other things too
��

AurisiusDecember 23, 2020 - 19:32

OMG I’m sitting in my office salivating �� watching another one of your amazing videos THANK YOU ��

ZularDecember 24, 2020 - 03:02

Love your videos guys! Olena all your food looks so delish. �� Great tip to keep the tortillas under a towel. ��

JugulDecember 24, 2020 - 18:30

Laughed my a_ off when that cilantro got tossed in at you! This looks amazing, John! I have to make this for dinner tonight! Hmmm…..!!!

WhiteshaperDecember 25, 2020 - 14:34

The best video very simple to the point of a great fish taco thanks so much for the video as well as recipe

KulawynDecember 26, 2020 - 09:24

Looks super delicious Vijaya�� I really enjoy your recipes and how excited you are about sharing your food with others. I’ve never known much about cooking Indian food and I have to admit watching your videos has really inspired me to cook outside my comfort zone…and it’s yummy. you’re doing a great job. God Bless You

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