Table of Contents:
How to Cook Perfect Beef Stir Fry Every Time
Video taken from the channel: Taste Show
Stir Fry: Beef with Baby Bok Choy in Oyster Sauce: Authentic Chinese Cooking
Video taken from the channel: HAPPY WOK
#BEEF STIR #FRY WITH BABY #BOKCHOY | PETCHAY
Video taken from the channel: Its Cathy’s Blog
This Ginger Shakin Beef will blow your mind with how delicious it is! ��
Video taken from the channel: Taste life
Beef with Baby Bok Choy Stir Fry
Video taken from the channel: Sue and Gambo
Stir fry beef with bok choy 牛肉白菜
Video taken from the channel: Khoan Vong
The Best Miso Marinated Flank Steak Recipe | SAM THE COOKING GUY
Video taken from the channel: SAM THE COOKING GUY
When wok is hot, add oil; then add bok choy and red pepper and stir-fry until char marks appear, 3 to 5 minutes. Stir in the mushrooms. Add the reserved ¼ cup of marinade and stir-fry until bok choy is tender, 1 to 3 minutes.
Just before serving, slice steak across the grain while holding the knife at a 45-degree angle into ¼ inch thick slices.Ingredients. 1/2 cup chicken stock or low-sodium broth.
1 tablespoon white or red miso. 1 tablespoon Chinese cooking wine or dry sherry. 1 1/2 teaspoons sugar. 1 teaspoon cornstarch.
1 1/2 tablespoons vegetable oil. 6 dried red chiles. 3 garlic cloves, minced. 2 pounds bok choy, cut.Ingredients 1/2 cup unsalted butter, softened 2 tablespoons red miso paste 1 1/2 tablespoons grated lemon zest 5 tablespoons extra-virgin olive oil, divided 2 tablespoons rice vinegar 1 small clove garlic, grated on a microplane 1 teaspoon kosher salt, divided 1 (1-pound) hanger steak.
Bok Choy Stir-Fry with Zesty Miso Dressing Serves 2-3 as a side Ingredients: 8-10 bunches of baby bok choy – cut the base off first and discard, then cut the bok choy into half separating the white stalks and the green leaves 1 tbsp vegetable oil Some water Zesty Miso Dressing: 1 tbsp red or brown miso.Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.
Wrap with plastic wrap and refrigerate for at least 4 hours or overnight. Remove the steaks from the marinade and.In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic.
Measure 2 teaspoons of the mixture into a small bowl and set aside. Add the steak to.Add a whole, intact bunch of bok choy to the seasoned fat and fry on one side for one to two minutes until the bok choy begins to blister slightly, then turn it over to the other side and continue to cook for amother one to two minutes.
Put 3 tablespoons of water in a large heatsafe glass bowl. Add the bok choy, ginger and garlic. Gently stir to combine.
Cover with a vented lid or plastic wrap with 6 small holes.Flip steak over and brush the top with basting sauce, and cook 2nd side cook about 3 minutes or so, flip again and baste with more sauce. Take the steak off the grill, brush with more sauce, cover lightly with foil and let it rest for 10 minutes; Slice into thin strips across grain to serve.Miso containsenzymes that breaks down protein.
This is the reason why the pork marinated in miso becomes so tender. It is the same as using yoghurt in Tandoori chicken to make the meat tender. My Miso Marinade. There are many variations of miso marinade. Some recipes marinate meat or vegetables in nothing but miso.
Ingredients 2 scallions, thinly sliced diagonally ¼ tsp white sesame seeds ¼ tsp black sesame seeds.While the rice cooks, in a medium bowl, combine the sliced bok choy, furikake, yuzu juice, remaining mirin, and a drizzle of olive oil. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste.
We broiled in the oven (skin on the steak) until the miso carmelized and then moved down to lower-mid rack for a total baking time of 10-15 minutes. We served with the braised baby bok choy from marthastewart and white rice for a perfect pairing!Separate bok choy leaves from stems.
Cut leaves into 2-inch pieces; cut stems diagonally into 1/4-inch slices (do not combine leaves and stems). Cut green onions into 2-inch pieces. Mix 2 tablespoons cornstarch and the water. Heat wok until 1 or 2 drops of.
Add bok choy and one-half of salt and cook, stirring occasionally, until crisp-tender and golden in spots, 6 to 7 minutes. Add light parts of green onions, garlic.
List of related literature:
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164 comments
Khoan, that looks fantastic and quick with relatively few ingredients, I always wanted to buy and try the bok choy at my local veg market and now I have good reason too!, thanks.
I have some brown rice miso, could I use that instead for this? Thank you:)
I love how he get’s to the point. No twenty minute intro, just makes the food.
Awesome recipe…I gotta get some Miso…..I like honey instead of sugar.
Sam, just curious, do you re-use those little plastic containers? I always keep mine whenever I get them from restaurants. They’re my favorite. Not sure how safe they are for re-use, tho…
i love how he just randomly launches the steak around his kitchen
Anyone else noticed how he said to cut across the grain but instead he cut with it?
I don’t have an uncle bob
I wish I did
So Bob isn’t my uncle
Sadly
He’s just not
Great recipe though:)
I like the way you “wing it” it’s not all just set in stone the way you cook. Plus your set up is awesome. Keep it up
How about some grilled fish? I haven’t seen you do a video on fish, unless I didn’t see one.
lami kaayo kaayo ka mo luto sis,, kalami ani, bokchoy diay ng baby na pechay,, soy sauce d nawawala pampasarap, yummy
God, you look and sound like a Patrick Warburton:D Love it!
Where do you get White Miso I’ve been to two grocery stores in my area and a Wal-Mart no one has it. Do I need to go to a Asian market?
what’s that a map of on your shirt? Doesn’t look like california…
Thanks Mr. Fai!!! I learn so much from your recipy’s! All great! Keep up the good work ;-P
What? You mean to tell that this whole time Robert was my mother’s brother???��
You said let it rest as long as possible so I let it rest for 2 weeks and now I have food poisoning
Adore your videos, your recipes are simply wonderful thank you so much for sharing
do you have a video showing you whole outdoor grill setup? looks interesting
That text on the screen made me feel like i was watching sesame street, i can hear nigga
SAM Dude you’re the man. I love the miso soy and vin profile. The Basting move was nice. SICK backyard btw. Nice singing
Thank you,Sam. I’ll be trying that. Glad to see your on the mend.
I’ve never seen an egg added to this recipe. Interesting. I can hardly wait to try it.
Love watching your videos and learning; is this the beef and sauce that goes with Beef with fried crispy noodles which I get in china town? @khoan
Another one to try.I love bok choi and this looks like a brilliant recipe
I loved the chef’s technique. The music added so much to the video and no chatter. I learn better by watching someone do a task. This was a very enjoyable video.
People think Chinese dishes are bad and full of fat but khoan does Chinese perfectly and well balanced. Great dish
Estoy empezando mi negocio de comida china en Chile y sus videos me han servido mucho, Ud es un maestro de la cocina china, ojala siga dando mas secretos y pueda subtitular los videos en español, bendiciones y cuidece.
what’s the reason of 2 cans of water (1 can and 1 large pan??)
Getting ready to THROW the Steak into the Fridge. Will let you know. My house is a Japanese house. Soooo I have all of the ingredients, quite naturally, in the house. No Market trips for me. All ingredients in recipe keep forever, except you need to make sure the Sesame oil hasn’t turned rancid.
These dishes are just so pretty Khoan….thanks for your work.
Khoan have you thinned down your oyster sauce to make it come out of the bottle easier? The types I buy are pretty thick. I’ve done this dish with chicken for my girlfriend and she loves it. My chinese cooking experiments normally drive her mad.
I’ve done similar dishes myself before Khoan. The deep, meaty savoury flavour of the beef in oyster sauce with the crisp and crunchy bok choy is delicious.
uncle, can you do a video on how to make homemade mooncake please?
Chef, I’m going to end up fat as a house if you keep on making these fine dishes, Yet another one to try out, Made your pork loin, garlic, ginger dish last night for tea, We really liked that one, Er indoors wanted more, but it was all gone lol. Thanks’ Chef
Khoan do you pre soak in water your leafy vegetables before cooking them or wash just to wash them? Cheers another nice and simple dish.
Ok thank to share a lots of cook to share it this my friend of mine thank
I got a bunch of Baby Bok Choy in the garden right now. Thanks for different ways to cook it besides soup. 😉
You need to learn how to put on that rubber gloves better… Hahaha…
Customer: Why is this dish costing a dollar more than the menu?
Cook: I put a secret ingredient (egg yolk) in it just for you.
I made this tonight and it was a hit! �� Thank you so much for sharing! ✨
another lovely recipe from sue&gambo,made this today, and it was gorgeous,i have to say this most tv chef’s today, it’s all about them and not the cooking, but that’s not the case with sue and gambo, they not only talk you through it,there actually showing you step by step
a big thank you to you both
Thanks for the video, what are the ingrediants at 5:20 and 6:40 please?
Na-alala ko tong putahi sa hongkong ganito yong niluluto ko dati sa amo kung intsik. Nakakamis kumain nito. Try ko nga dito sa pinas magluto nito natakam takam ako sis.
I have all the ingredients here. I will make this tomorrow.
Too much beautiful good indeed. Will cook this for my family. �� Awesome presentation ������
What does he add at 5:16? I want to guess he is adding rice wine, but could someone confirm?
wtf is that under his lip, his mustache is in the wrong place.
This looks great, I will definitely give this a try. I immediately subscribed to your channel, I can learn a lot here. Thank you.
I have a gut feeling he has more westerner customers than Asians!
While I’m not much of a beef eater, I have to admit that this is one of my favorite Asian recipes. It is absolutely scrumptious, especially after first tenderizing the meat. I love it served with Jasmine rice. YUM!!!
Just put in egg white
Ohh I messed up, dam!!
Let’s pretend nothing happened
Ok, just add 1 egg lol
I ENJOY YOUR TEACHING IN COOKING, I HAVE LEARN ALLOT FROM YOU BOTH, I HAVEN BEEN TAKING NOTES YOUR AWESOME!
05:18 “And you put a little…. “????? What was that? No idea what he said the ingredient was, and I listened 15 times.
You crack me up. Love your sense of humor. Keep up the great work!
With the high grade beef I think this dish has an unctuous quality you don’t find in many Chinese restaurants. There is a lot of agreement about this recipe which is pretty rare for many dishes. Simple goodness.
I would love to visit this Man’s restaurant and try this dish!
you forgot to mention, you pounded that beef to tenderize it before you cut it in small thin strips.
hahaha that “oh’ -and the egg yolk together”made me laugh.
you missed an ingredient, after the honey in goes what, it was a reddish black liquid?
This is Jamie Oliver’s recipe from his show quick and easy food.
What is the yellow paste being worked into the chopped beef? Thanks
one of my favorite bok choy, super yummy jud na. congrats sissy naa na kay ads, wa jud nako skip tawon hehe am happy for you nga nagbunga na ang kakugi nimo naa na jud ads imo mga video. naay nigawas na.
I love bokchoy veggie and I just cook it by itself this dish looks so yummy!
mas pina healthy mo pa po ang beef with petchay, thanks sa recipe
rapsa! niluluto ko din ito fave ko beef dishes lalo na beef & brocolli & nilagang baka☺
Ang sarap naman nito sis. Mahilig din talaga ako sa stir fry.
Gusto ko yang beef stir fry with baby bokchoy sis. Mukhang masarap ang pag kaluto mo.
So looks delicious
Thanks for sharing
Visual good
Great video my friend������������
Sarap niluto mo pala una nag beef ganern pala ang bokchoy mi sis tamang luto lang sya
These are the best cooking videos I’ve ever seen. To the point with a visual of how to do it. YOUR AWESOME!!
Thanks for sharing this video. Very informative po and i will surely try your recipe momshie. New friend here patapik pabalik
Your cooking style is completely dysfunctional and disoriented. I don’t know who the fuk follows you but god bless them.
Besh ang sarap nian! Perfect na perfect ang half cook. Fresh na fresh ang dating ah
Hi po inunahan na po kitang yakapin ginawa ko na din ang dapat gawin antayin na lang kita salamat stay connected��
Wow i love it sis dahil may beef favorite ko talaga pag beef
Gigusa muna yong beef..set aside..at gulay at balik ulit yong beef..looks yummy sissy..salamat sa recipe.dito ako ngluluto ng beef bawal
I couldn’t hear if that was plain white flour? Was it flour sorry?
Lami na pud imong giluto sis swerte jud imong bana kay lami ka moluto.
From Ate Za Gaspar’s chan to yours… Nice BEEF STIR FRY WITH BABY BOKCHOY | PETCHAY:) L30 MABUHAY
Yummy nman nyan sis kagutom thanks sa pag share ng recipe.. natulak ko na ung munting tahanan mo mare kaw na bahala sakin lam na dis ����
BEEF STIR FRY WITH CHOY BABY, delicious, nice to meet you, invite you
Nalate ako sis,di ko Kasi nakita to agad,looks yummy again Ng another recipe.favorite ko din Ang petchay
Yummy sis, paborito ko ang bochoy. Very colorful and healthy.
Another good recipe sis kalami sa stir fry beef with bokchoy healthy xia!
Ang sarap nito sis,gustu ko ang baby bokchoy na nilagay mo sa stir fry.
This is looking delicious. Great recipe. Big Thumbs up. ��������
Sarap nman cath,pang restaurant style yan ah.. makikikain din dyan ha..
Oh wow i love bokchoy. We always buy this vege when we go grocery shopping. I should of thought of cooking it with tomatoes and beef. I can smell it from here yummy ������
I just made this for dinner, so good! An instant favourite. I live in Scotland and my supermarket has pak choi, not bok, but I think they are more or less the same? Anyway, this was so tasty, thank you for posting.
Wow ang sarap nmn nian sissy favorite botchoy ��.
Thanks for sharing sis ��
Ifry pala muna ang beef. Simple recipe dali lang gawin and look yummy sis
Very good recipe for sharing. With full view, I can cook it. Thank you, friend.
Bokchoy yum yum magaya nga to hatid mo sa bahay sis pag luto na
Look so yummy sis!! I’ll try to cook this for dinner..hehehe..thanks for sharing your recipe..
Sarap talaga nyan healthy pa kasi may petchay nakakagutom naman sis
Nakukugutom na ako sis ang Sarap ng niluluto mo baby bokchoy pla ang tawag nyan
wow sarap nabusog ako sa niluluto mo… sana maturuan mo din ako pasyal ka sabahai sis ha…. tapos n ko sa dapat gawin asalahan po kita
Fry pla muna ang beef sis bago halo sa veges..i like it..try ko tong procedure mo sis
Easy lutuin ok to ang sarap ng itsura sis gutom tuloy ako hehe
i like stir fry lalu ganyan idol,,yummy na busog pa,,db..eto nabgyan na kita magandang alaala,,sana mahntay dn kita idol ha,,salamat
Ang sarap nmn. One of my favourite dish sis. Ilang minutes ung beef lutuin sis?
Wow sarap nito sis medyo asim na matamis very nice combination.
Sarap niyan, good for the health pa nebor…penge ng kaninnnn!!!
Just made this the other night, so quick and delicious:D thanks as always chef!!
No no no you must let sit over night always steam first then you can cook this looks like America cooking not Chinese.
I tried and it was amazing! Best recipe i found so far, thank you!
What can I say I cooked this for me and my wife last night I did ad a few mushrooms also but wow she said it was like going to the restaurant absolutely outstanding thanks
I can t find the baby, but normal size… can I prepare anyway?
I like all of your videos. You showed all ingredients clearly and slowly not like other cookers going so fast! Thank you.
this is my 1st time ever leaving a comment on you tube…….thank you for all you do……love love love your recipes….have purchased a wok just to make them….please never ever stop cooking ir posting and teaching us soooooooooo much……you are truly appreciated
Are there any other vegetables you can recommend with beef this sauce?
Hello chef Cathy, The stir beef fry looks absolutely mouth watering.������
hahahaha �� i like the way of style you make like so active������
Eating this now. Very tasty recipe, as usual. I accidentally added too much broth though. Mine turned into a soup:P
If you ever write a cookbook, Mr. Fai. I will be the first to buy it.
thank you so much for sharing. Such a simple and delicious recipe.
Click on this to learn how to cook beef…but now I’m going to back out and search Chinese music the music is awesome
Made this dish tonight, very good and quick to make, thank you sir. This is actually the third time I used my carbon steel wok, loving this stuff,lol.
Just made the baby bak choy as a standalone dish using this recipe & it was the 1st time I was satisfied with home-cooking this veg �� Thank you!
just finish making this dish for my family & they loved it. thanks for sharing!
Cooking this tonight for dinner. Can i substitute beef for pork tenderloin since i dont have beef atm?
You forgot to clean the bok choy( 3:33)!!!!! youll get us sick!!!
We love grilled flank steak. In fact I think I’ll hobble downstairs to take one out of the freezer for dinner tonight. Thanks Sam.
You are the best on you tube. I watch all your videos all the time and I’ve learned a lot. Chinese food is my favorite food in the world and now I can cook my own lol. Your 100%
Can you please do a vlog that explains how and when to use Chinese cooking wine? Thanks
i don’t have a wok, can i still make this by using a frying pan?
I have watch ALOT of your videos and I love them. Simple, quick, and to the point, but I do have a question. With your beef recipes, why do you always start out with adding soy sauce and starch? Well I understand the soy sauce is for flavor but why is the starch added to the beef? Thanks:-)
Looks delicious. I find that some meats generally contains a great deal of moisture, and therefore when cooked, it steams as opposed to fries. I use a gas cooker where the heat is not concentrated in the centre, so I put the meat up the sides of the wok. Any “stock” that comes out of the meat can be collected or extracted when it runs to the centre. I also tend to leave the meat alone instead of stirring it around so that it browns on the sides of the wok. After a minute or so I flip it and do the same to the other side. I don’t know if this is the “correct” way to do it, but it’s my preference.:)
Thank you happy wok for being on YouTube. I’ve said it once and I’ll say it again. If there was an award for best asian cooking on YouTube you would win 1st place every time. This dish looks amazing by the way. I wouldn’t ever expect Bok choy to go with beef but it looks great
Get the recipe NOW: https://www.tasteshow.com/product/easy-beef-and-broccoli_4245.html
maybe im just having those days in the moth, but I think its so hot, to watch a man, that knows how to cook
Chef John can you send us the link or where to buy the cooking tools you are using like the Wok, Strainer & ladel?!
I’ve just seen this channel, this guy is awesome. Definitely thumb up and subscribe��
Yumm that looks soo good! Check this recipe out as well! https://www.youtube.com/watch?v=zktkYSGhMbo
that music alone is enoufh for me..
hi again from arabia..��
Great video.. love to make this dish.. I’ll try your marinade in the future.. Do you use Rice wine (clear type) or Shao Hsing wine?
I do it the same but it doesn’t look like this, I mean I felt like iv never done this before ��the editing is great ��
Spoilt by the “staged” presentation of the food at the end. That broccoli has never seen a wok. Have to be confident that what I’m being shown is genuine otherwise it will just turn out be be another failed recipe that has cost me money.
Why is the stereotypical Chinese music necessary?���� looks delicious tho definitely trying this out!!
This baby bok choy dish look so yummy. This is my favorite to cook too. Its fast and simply for a heathly meal.
Chicken chopsuey is one of the most searched recipe. We need to see how chef execute it with his experience. This will increase your channel’s views as well!
Where did I go wrong? When I cooked the beef the egg from the marinate got sticked to the wok!
You didn’t show what you did with the ginger and garlic that you cut
That recipe looks so good and so easy I think I will try that one thank you
I want to try this. It’s look like easy to follow instructions How To cook. Thank you for your sharing keep it up.
Love your cooking you teach Abc chineses how to cook. Watching you from san francisco:-):-):-):-)
hai uncle jhon.. what cooking today!?.I’m hungry uncle����
Does anyone at all know where I can find this song! Or what the name of it is?
Clearly Gordon Ramsay did not check this video out.
case in point: https://www.youtube.com/watch?v=X1mE2IWeamI
I knew I wasn’t imagining it when I see chinese cooks adding scoops of water… cuz a lot of recipes leave that part out and instead instruct you to cook veggies straight in oil
This recipe looks delicious, but I just love how this video is made. The music and the lighting are great.
I just picked some bok choy from the garden and I am going to use this super quick and easy recipe. I know it will be awesome!
I just wish the ingredients would show a little longer on the screen…I had to be rewinding it several times ��. But I made it, and it came out DELICIOUS!!!
Aww man…..how did my hungry azz end up watching this���� now my life isn’t going to be complete until I make this today… SMH
Love! I guess what we all want to say to you somehow, is, WE are all from differents POINTS in the world, WE believe in different things, and WE wear different clothes, but WE LOVE YOU, WE LOVE YOUR HARD WORK, and WE HIGHLY APPRECIATE THE SKILL YOU WORKED so hard FOR, and SEND LOVE to you from where we are! ❤️❤️❤️❤️❤️❤️❤️❤️❤️ Prayers and Blessings to surround you and yours! For ten thousand years!
I would have cooked the beef a little bit longer. I like my beef well done.
if you put broccoli in a chinese dish in the uk……your finished lol
Check out the juiciest and yummy beef roast on My channel <3: https://www.youtube.com/watch?v=fIzPIEy_OiE&t=20s
Hi I am missing two beef recipies: black pepper steak and tangerine beef. What happened to them?
Mantap, chef. Tolong ajar itu Koki2 youtuber Indo yang masak telur dengan durasi 20 menit. suruh mereka push up
Beautiful cooking! These are our favourite vegetables, thank you!
if ure wondering why he dumps a ladle of oil into the pan only to dump it back out
it’s cuz the wok is so hot that if he sprinkles only a bit of oil itll smoke and burn
plus that oil in that oil pot is super fragrant from all veggies and meat that get fried in it.
ALSO A NOTE TO VEGANS AND VEGETARIANS:
it’s nearly impossible to get anything vegan or vegetarian from chinese restaurants precisely because of this oil technique. same goes for people allergic to nuts or seafood
Remember…let the knife fo the work and the music is part of the recipe