Table of Contents:
How To Make Angel Food Cake | Soft & Fluffy-Fat Free Cake
Video taken from the channel: Savor Easy
Angel Food Cake in a Cupcake Pan How to avoid common mistakes
Video taken from the channel: Baking with Chickens
Angel Food Cupcakes with Chocolate-Hazelnut Frosting
Video taken from the channel: Better Homes and Gardens
Angel food cupcakes
Video taken from the channel: Joe & Anna Tedtaotao
Amazingly Airy 5-Ingredient Keto Angel Food Cake dairy-free, low-carb, lchf, super-delicious!
Video taken from the channel: lowcarbsosimple
ANGEL FOOD CUPCAKES!
Video taken from the channel: CookWithApril
Lemon Angel Food Cupcakes HoneysuckleCatering
Video taken from the channel: Honeysuckle
Serve guests their own little piece of heaven with these perfectly portioned cupcakes. Because they are made with only egg whites, flour, and sugar, angel food contains zero grams of fat per serving so they’re less likely to fire up heartburn. Serve with fruits that are commonly heartburn-friendly, like melon, bananas, peaches, or strawberries.
Heavenly Angel Food Cupcakes. These easy homemade cupcakes are a modification of my Best Angel Food Cake recipe. With a few simple changes to perfect the recipe in cupcake form, this dessert turned out heavenly!
The first thing I did was reducing the amount of sugar. It helped the batter rise better for this cupcake version.I give this recipe 3 stars only because it didn’t give me a lot to work with. I used betty crocker angel food mix and the box had a cupcake recipe on the side.
For starters this recipe.Angel Food cake cupcakes. To make Angel Food cake cupcakes, you will need a 24-count muffin tin or two twelve count tins. You will also need cupcake liners and nonstick spray.
For this recipe, you only need to mix your box of Angel Food cake with plain old water! This makes it even easier! No worry for having to have eggs, extra butter, or oil.Combine all ingredients (egg whites, granulated sugar, cream of tartar, and salt) in a bowl that can withstand heat from a saucepan that’s been placed above a saucepan of boiling water.
Set the bowl above the water and whisk away until it’s warm to the touch and the sugar dissolves.Soft, light and delicate Angel Food Cake Cupcakes from scratch that taste fluffier than clouds. Made with zero oil/butter, this is one of the best Summer Desserts ever! Speaking of Summer Desserts, my Lemon Cake, Tres Leches Cake, Lemon Blueberry Muffins, no bake pies and Fresh Strawberry Bread shine just as much as these Angel Food Cupcakes.This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert!
Topped with fluffy whipped cream and fresh berries, these cupcakes are both refreshing and beautiful. Ingredients. 3/4 cup (150g) granulated sugar; 1/2 cup (60g) cake flour (spoon &.Directions For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin Sift the flou.
Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups. Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
Fill cups 2/3-3/4 full of batter.This small-batch recipe will make a half dozen angel food cupcakes that come in at about 40 calories each. You can absolutely enjoy these cute little cupcakes by themselves, but if you add a little whipped cream and chopped fruit, even better.
If you’re looking for a light dessert, these are a perfect way to add some cupcakes to your January.In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full. 3 Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry.Blueberry cupcakes.
These light-as-air cupcakes have a fat-free angel food cake sponge and a juicy blueberry baked in their centre. Plus, the colourful icing has berries blended in for amazing flavour.Hey Dieters!!! We all get a sweet tooth from time to time so here is a quick and simple recipe to help you satisfy that craving.It’s time to enjoy some pineapple happiness!
These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat! Dessert is the secret ingredient that is going to turn a boring day upside down and into.Bake at 325 degrees for 20-25 minutes or until a toothpick comes out clean and the tops of the cupcakes are lightly browned. Remove cupcakes from the pan and let cool completely.
Unfrosted cupcakes can be stored in an airtight container for up to 2 days. While the cupcakes are cooling, make the frosting. First prepare an ice-water bath.
List of related literature:
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from Inventing the Truth: The Art and Craft of Memoir |
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from The Good Housekeeping Cookbook |
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from Programming and Problem Solving with Java |
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from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes |
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from The Betty Crocker The Big Book of Cupcakes |
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from Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto |
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from Aunt Bee’s Mayberry Cookbook |
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from Aunt Bee’s Delightful Desserts |
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from Keto Kid: Helping Your Child Succeed on the Ketogenic Diet |
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from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight |
69 comments
HI! I want to make this recipe so badly:D but I wonder if I can use substitute instead of sugar..and how much should I use:L THANKS!
Lovely recipe @Honeysuckle Catering great advice on the diy cake flour. I’ll have to remember that.
I just watch your cooking/baking videos for the fun of it.. And it always makes me hungryyyyyyy
Those look delicious! I’ve never made frosting with evaporated milk before, I need to try that!
I’ve got to try these cupcakes they look delish. I was wondering what brand and do you know what kind of cupcake pan your using there? I’m having trouble finding one that has deep cups and ones that don’t make my cupcake liners fold in and then they will bake into the cupcake.
He ate his fingerss after eating the cupcakee i wanna try itt
will it be ok if i use the same whole recipe for just a regular cake pan?
would you be able to just do this in a cake too? I love angel food cake
I really can’t wait to try this recipe. I think the only thing I’ll do different is use cream cheese frosting. Great video. I really love this channel
I made these earlier 2day&they were AMAZING! I made 12 n a cupcake pan&put what I had left n a bread pan. They were so delicious w/sweetened strawberries! I had 2 hide 1 of the cupcakes so I’d have 1 4 2marriw! Lol!
Love Tasty Tuesday! I have a request for Gluten and Nut free recipes. Thank you for sharing.
Looks delicious, but it’s a spongecake, not an angel food cake. An angel food cake doesn’t have egg yolks.
Just when you start a diet, April comes out with a dessert video ❤️
Is that apron the chicken is wearing real or was it Photoshopped? Either way it’s HILARIOUS!
They look so scrummy. One question tho could you do it with orange?
mine shrink a lot and it’s really hard and dense???:((( can someone help me with that, how can i improve on it???
Just by the taste test reaction, looks like I’m going to have to try this!
how many does this make? and substitute for cream of tartar?
That looks so awesome Dzung! Love all your recipes and beauty hints. Would love for you to do a video on how you got started on the event planner/coordinator track. How it all began, hints, secrets of a trade, etc. Have a great holiday weekend!
Are those ceramic cupcake molds? That’s awesome if they are!
I dont find cream of tartar here? Can i just make the cupcakes without it?
I think u made a mistake on the vanilla extract if im not wrong. U wrote half a cup
you shoul try refridgerating the frosting before piping it on the cupcakes so it can be a bit more firm and not so soft and messy. It looks delish!!!
Love! Your one of my new face obsessions! Thanks for the recipe!
i tried out this recipe and it turned out amazing! It is suuuuuuuuper yummy
I just want to give Justin a napkin in your cooking videos lol. look really yummy though
That looks soooo yummy. Hi April. Say hi to Liam and Justin. Me and my mum are huge fans!!
what is cake flour? cake mix or all purpose flour can anyone help planning to do this today.
Can I volunteer to be the next taste tester LOL? i’d love this but my whole house is on a diet XD
These look delicious! Although I like cupcakes sometimes they can be a bit heavy so I love the idea of using a lighter cupcake!
To make the cake flour, do I take out 2 tbsp flour then add 2 tbsp corn starch or do I just add and don’t take out any?
Gahhhhh I wish I could be Justin for every cookwithapril just watching the process of these being made had me salivating
Hi! Would it turn out horrible if i do it without the cream of tartar? xx
Hi Dzung, I’m not much of a baker but these cupcakes sound delicious and I must give it a try. I don’t own a mixer but can I still make this dish? Is there an alternate kitchen tool I could use? Thanks so much!
Am I allowed to use regular milk instead of evaporated milk?
maybe substitute the milk for heavy cream, whip the butter w/ vanilla extract and heavy cream. then add dry. Just a thought:)
April, you hair has gotten so long! Your hair was just like this when I first found your channel:)
Sis can i request please share a recipe of fudgy brownies.TIA
How many cupcakes do these make with regular sized cupcake liners?
Looks great! I’ve never had angel food cake with chocolate icing. I’ll have to give it a try.
Yummy April ship me your left overs haha jk I know you give them to Liams teachers lol make an exception!!!
I love anything chocolate, these look phenomenal! I think it’s so cute how Justin is always like, “This is the best _ I’ve ever had!” Precious!! ❤️❤️
Pag nagawa po ako ng Chiffon matigas po sa gitna at nabagsak po sya… ☹️☹️☹️☹️
I must have the ability to see the future because I swear I watched this yesterday.
It’s so refreshing to see an actual failure. I learned a lot from ur fail so thanks for sharing!
That looks amazing! Can you use regular all purpose flour for this recipie?
I love Angel food cake! I will have to try this!! Looks great!
This looks delicious!!! What do you do with all the egg yolks though? Do you have any recipe recommendations for those yolks? Can’t wait to try this!
yuuuuuum. im getting ready for bed soooo hungry tonight.. looks delicious! lots of love from Norway xxxx
April, next time, you could cut one open to show the inside in thumbnails as well (:
Hi Dzung, I tried out the recipe. It ended up kinda soggy:(
Can we use this recipe without the lemon for plain angel food cupcakes?
I really want to learn how to cook and make delicious dessert for my boyfriend. He’s an army soldier. He loves to eat and I want to show him that I really appreciate him and your cooking channel is a really big help for me. Thank you April.
+cookwithapril can i use all purpose flour instead of cake flour?
Omg… That looks SO good! I’m from Sweden so I’ve never had angel food cake, but that just looks aaaamazing!:D
Great video April! Definitely need to try this soon!
Can you by any chance do a video on foods you can make at home to boost milk supply? Random I know but you breastfed for a while and maybe you have a super food? Lol I’m breastfeeding and always looking for yummy ideas lol thank you! ❤️
you may not reply since its so late now, but I just tried this recipe and it was amazing when it just came out of the oven! so light and fluffy:3 but I was wondering how youd store it because as it was siting out to cool, a sticky, soggy layer started to develop on the top. any thoughts on how to avoid this? I would love to make this again: )
Any substitutes for cake flour? Maybe a recipe for it with regular flour?
Thanks for the recipe. I am looking forward to cooking this tomorrow. ^_^
Hello po Savor Easy.. Puedi po ba yan e steam? D po kaya babagsak?
Justin was on it u can tell he loved it by the way he keep nodding his head and licking his fingers
Omg April They Look Amazing. I’m Gettng So Hungry Looking At Them. Yummy!
All your recipes are great… I don’t know what to say… but I love you so much and thank you
I made the cupcakes and it comes out perfecto except the eggy smell.. i dont know how can we omit this smell even if we put different extracts.. thanx lot for the recipe
I’ve done a couple batches of angel food cupcakes and they always seem to shrink. They puff up in the oven, but over time become much smaller than a regular cupcake. Any ideas on how to improve this?
That looks delicious Now I want a cupcake and I never had that before
I want simple and easy to make..thank you mars for this recipe
That certainly looks like a piece of heaven. Guess I’ll put my angel cake pan to use. It’ll be a perfect pair with a cup of coffee. Tfs, Weng!
Looks really lovely thank you so much for sharing. I love how you put scripture at the bottom of the recipe ❤