Table of Contents:
Salmon Pasta Recipe | Episode 1056
Video taken from the channel: Laura in the Kitchen
Salmon Pasta Salad
Video taken from the channel: danrt50
Creamy Salmon Pasta!
Video taken from the channel: Donal Skehan
Pasta Salad | Gluten Free | Low FODMAP
Video taken from the channel: Grit and Groceries
How to make an easy Salmon Pasta Salad
Video taken from the channel: Caroline artiss
Cold Salmon Or Chicken Or Shrimp OR Lobster Or Tuna Pasta Salad
Video taken from the channel: Hands That Cook
Low-Fat Salmon Pasta Salad: Recipes From the Northwest
Video taken from the channel: cookingguide
Cook your pasta according to the instructions and drain it. Transfer the pasta to a large bowl and add the cucumber, Combine all of the dressing ingredients in a small airtight container and shake it until the ingredients are well Drizzle the dressing over your pasta salad.LOW FODMAP ROASTED SALMON, POTATOES, AND BROCCOLI WITH ROSEMARY AND LEMON Ingredients 3 TABLESPOONS (45 ML) HOMEMADE GARLIC OLIVE OIL 1½ POUNDS (680 G) RED POTATOES, CUT INTO WEDGES 2 TEASPOONS CHOPPED FRESH ROSEMARY, DIVIDED ¾ TEASPOON KOSHER SALT, DIVIDED ¾ TEASPOON FRESHLY GROUND BLACK.In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well.
Toss until combined. In a separate bowl mix together olive oil, vinegar, water, salt, sugar, oregano, basil, and salt and pepper. Drizzle the dressing over the pasta salad and serve. Add in grilled chicken.
Wrap the salmon in kitchen foil and place it on a tray. Bake for about 15 minutes until cooked through. Transfer the pasta to a large bowl and toss in the salad leaves, chopped tomatoes and flaked salmon. To make the dressing, mix olive oil, balsamic vinegar, chopped dill, salt and pepper.
Cook pasta according to package instructions. Drain and rinse pasta under cold water until cool. Place pasta in a large mixing bowl and add cucumber, tomatoes, olives, chives, red wine vinaigrette and optional mix-ins. Stir to mix and set aside Place all red wine vinaigrette ingredients.
Mediterranean Pasta Salad (low-FODMAP, gluten-free recipe) Recipe and photos by Jenna Ashley. This vibrant mediterranean-inspired pasta salad is hearty enough to be a complete meal on its own! Capers, eggplant, cucumber, bell peppers, carrots, and zucchini can be subbed if desired to switch up this recipe while keeping true to its roots.Cook pasta according to box, then chill. In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Serve immediately, or cover, chill & serve later.Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp.
Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours. Stir salad.
Cooking Directions for Low FODMAP Pasta Salad with Tomatoes, Cucumbers, Feta & Dill Bring a large pot of salt water to a boil and cook pasta until just al dente, about 10 minutes, but go by texture. Drain and rinse with cool water to stop the cooking.Place the potatoes in a medium pot and add enough cold water to cover.
Bring to a low boil and cook until tender, about 15 minutes.Mix the oil, maple syrup, mustard, ginger and pepper together in a small bowl. Let sit at least 10 minutes (ideally 2 hours) to let the flavours combine. Preheat the oven to 400˚F.
Cover your baking sheet with aluminum foil.Lemon Basil Salmon. It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe’s a winner! —Marianne.
Fun Without FODMAPs’ recipes are based on low FODMAP research from Monash University and the FODMAP Friendly Food Program to help you take the guesswork out of low-FODMAP cooking. Most recipes use about 10 ingredients or can be ready in about 30 minutes, saving you time in the kitchen.Low FODMAP Salmon & Tuna Recipes.
Baked salmon with rice. M Creamy pasta with salmon. Scrambled eggs with smoked salmon. M Poached salmon with herb mayo.
M Spiced salmon kedgeree. Gremolata-crusted salmon. Grilled salmon with chili & lime.
Salmon nuggets with fries.
List of related literature:
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| from The Glycemic Index Diet For Dummies | |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today | |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy | |
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| from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes | |
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| from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos | |
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| from It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways | |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. | |
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| from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You | |
| |
| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
| |
| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
111 comments
People please don’t use canned Salmon. Light the grill, soak some smoking chips, grill a slab of fresh salmon using your
Weber (or equiv)… Then you can do this.
Made this last night. Very good the only other spice I added was a salad supreme blend. Much easier mixing fist before pasta.
they crunch like something soft like a candy bar….��������
Looks so good Linda i wanted to jump in the screen,talk soon,I need to take my insulin.What kind of spice would you use in this.I know you said you wouldnt use,i like a small kick sometimes..We are the same,i cook winter in summer,and so on.I love chilli year round [lol]
try this recipe,,
ingredients
tinned pink salmon, pasta (any kind you like), tomato diced,, spring onions finely sliced,, raw mushrooms sliced, capsicums optional,,
beetroot diced (optional),
all bound with cocktail sauce,, sometimes called 1000 island dressing. I just estimate the portions of each ingredient..
1) first put cooked pasta in a bowl,,,
2) add sliced raw mushrooms and diced tomato,
3) add finely chopped spring onions,
4) add tin pink salmon
5) now add cocktail sauce and mix everything together
6) season with lots of salt and pepper
7) now look at the salad,, is there enough salmon or other ingredients… is there enough colour,, if not add some capsicums
8) put in frig for at least 2 hours,,
hints,, I have made this with shell pasta and
Ravioli but i prefer using smaller pasta like macaroni..
i love beetroot in pasta salad but it not for everyone
I have to make this! Incredible dish! By the way, you have a lovely on-camera personality:)
DOG IN THE BACKGROUND. I REPEAT DOGGO. IN. THE. BACKGROUND!!
No boiled eggs?? Interesting! I’ll try it this way, but please try adding a few mashed boiled eggs to this dish. Delish!!
I like this versatile salad. I sometimes add a can of drained early sweet pea for a little sweetness. I use chicken and tuna as well.
What about salmon patties? My mother used to make them once a week. We didn’t know it was healthy for us the. Anyway, I can remember watching her debone the canned salmon. Do you have suggestions for a recipe? Or could you do a video? She definitely used onion and green pepper, with egg. She fried them after coating with flour. Looking forward to your feedback.
I always thought that type pasta was called squiggly swirls!
That looks freaking tasty as heck! Thanks for the idea! Cheers!
Made this today for lunch! But i replaced sour cream with greek yogurt and lemon juice with balsamic. It was really good!
I added onions, mushrooms and avocado to this. It tastes incredible.
Hi there, yes you can. I always think you have to adapt recipes to your own taste and also what ingredients you can find. Fennel will add a great taste, just use a little and have it finely sliced:) Thanks for the question and hope you enjoy X
I followed this recipe and my friends and & family think I’m some kind of chef. For veges I threw in a handful of frozen peas at the end. Thank you Laura for making me look good…
I’m really not a fan of peas though but can you think of any alternatives for peas?:) Thank you! Oh and btw, THIS DISH LOOKS ABSOLUTELY DELICIOUS! Will try it very soon!
It is very delicious! When you make it, get a photo and post it to instagram with #carolinesfood so I can see:)
Just made this today, it is delicious! Defiently gonna make this on the next datenight with my girlfriend! Thanks for this incredeble recipe, Donal!:)
I am so making this on the fourth! This looks so delicious!
To cut through the fat, I add less cream and some pasta water works perfectly fine.
hello, i am a new subscriber! i have been checking out all of your videos. this looks so good, i def want to try this. please keep the videos coming!
Is it me that I have just noticed that he is copying Ramsay style on this video?
I love you! cant believe I haven’t come across you b4, subbed!
I made this for lunch today and it was delicious! I served my vegetarian first, before I put in the salmon, and she loved it too!
Since I live in Malaysia and sundried tomatoes are fully imported and pretty expensive here, I just made my own sundried tomatoes using cherry tomatoes. Really worth the effort and perfect with this dish. Your pasta recipe is just delicious!
Peas? Blewwwhh. Are they ingrained into European DNA? Lets take a delicious, exciting dish and put a dull, old lady stank to it. Aneeeway…Love the dish without the peas and am a big fan. Keep it up!
Love these creamy pasta recipes so easy and they look so delicious
@donal, could you ask sofie what a sun-blashed (or what ever it was) tomato is in Swedish? thanks for an amazing channel!:)
This looks amazing! Will definitely make it this week. Perhaps I’ll add a few capers for garnish as well.
My beard is stuck in the meat grinder, which is also on fire! At what point did i not followed your instructions properly?
My mom makes a similar dish to Taft every now and then for my sister she LOVES smoked salmon like no second person! And she uses parsley instead of dill, and that works so well! If I have a bit of the sauce without pieces of salmon, I like the taste of it, funnily!
But she uses very finely chopped up salmon and no peas or tomatoes. And only cream, more than you do, but without the creme fraiche:)
It’s a bit simpler than yours, but when you want to eat it, but want even less effort in cooking, try it out!:)
I’m such a picky eater and I hate that! I’d love to like so many kinds of food, but every time I try them, I find them disgusting��
The funny thing is: that dish looks absolutely amazing and I want to eat everything of it! The problem is: I hate salmon, peas and sundries tomatoes����
I pretty much fucked up this dish. My cream bubbled over and I burnt the peas and pasta
Great video but why don’t you list the ingredients in the description? Not everyone speaks english that good, and it’s far more easy to translate if you write it down so people can look it up in the dictionary.
Another winning recipe thanks Donal! Quick question how do you clean your wooden chopping board?
Every single dish you make is creative,delicious and craving. My mouth was watering like crazy every time i see the end result. Thanks so much for the recipes. I really do enjoy it!!!!!!
it’s incredible dish but I didn’t see the salmon you cook is it fresh. I love salmon.
More mayo please, can always be added later. I love anything seafood and this would make a great hot summer day meal.
Thank You!
Any substitute for green peas not a big fan of green peas can I use broccoli instead of green peas
OMG this is EXACTLY what I’ve been searching for!!! THANK YOU LAURA!!!
i made it again this time for my friends…they went carry for it…thank you donald, you are sweets thing ever:)
This recipe is sooooo delicious! I replaced shrimp stock w/ seafood stock and used Trottole pasta which is what I believe Laura used. This is a keeper!!!������
I recently made this, sooo good! The only thing is that i didn’t seem to have made as much sauce as him even though i used more creme fraiche.
Im not a fan of garlic so can i mince them instead of slice them?
could you replace peas with something else?:) nobody loves peas over here xD
U are awesome donal! Sophy is so lucky to have a husband who can cook so good!!!
Ugh, this looks so good Donal! Like you said, this isn’t something to eat everyday but man, what a way to impress your date by making this. I wanna try it!!!
This is fantastic! Super fast and looks delicious! Thank you for sharing!
Thank you! I’ll prepare this tomorrow. You’re not only talented but you have a great vibe around you, too! Thanks for the recipe!!
Should I actually add any of the tomatoes to the pan? The recipe says so but the video omits this.
Great dish! It’s nice to have a pasta sauce that’s not tomato! Plus I loved Max’s little appearance too ☺️
It was so hard to resist watching this, and now that I did, it killed me!:(
Oh, Donal…
Yes!! My dad just got back from salmon fishing in BC and we’re going to get some of it smoked, so I’ll make this dish!
Cooked my first salmon pasta today. It tastes wonderful, thank you for great recipe.
Can you please make vegetarian stuffed cabbage rolls ‘sarma’, ‘kimchi ‘Shamrock Salad’, ‘Farl,’ ‘Irish-Potatoes candy’and ‘Chinese egg rolls’.
This is sooo good that Max had to come into the kitchen and sniff around for something to eat:P
I just found your channel through one of jamie oliver’s videos (the one where you bake a red velvet cake with eric lanlard) and oh god this might be the best yet worst decision of my life. I am sooooo hungry now. Hopefully this will get me motivated to cook more during my Ma degree and get less takeout ^^ btw your dog is soo cute ah the perfect touch to an amazing channel! can’t wait to watch the other videos (and of course for new recipes)
Looks yummie! I like the combination of smoked salmon, samphire and cream too. BTW, I think parmesan cheese goes well with smoked salmon and tuna. But don’t tell anyone. 😉
Wow, I am salivating! I’m buying all these ingredients asap! Btw,I love your energy. I love your whole personality. You just have this sweet warmth about you, I’m hooked after watching one video!
Love your recipes but I was wondering if you might be able to put the ingredients to your dishes in the description section of the video. It would help be a quick reference when your making the recipe.
You can substitute shaved or grated parmesan with iron filings. I love to sprinkle iron filings over everything. It’s a great way of getting extra iron into your diet.
I LIKE TO WATCH U BUT YOU TALK WAY TO MUCH GET TO TE POINT MA! DANG…
dear Donal I am not a fan of salmon is there anything else that I could replace it with but a the same time would go well with the sauce?
Laura! What noodles did you use for these? They look amazing & I have to know!
If you despise smoked salmon (I despise smoked salmon) I’d add a small grating of smoked gouda to the sauce to bring that smoky element but without the terrible salty overkill of smoked salmon. and then use fresh salmon
Lovely recipe, I’m just wondering if there’s any substitute for salmon?:)
Love all the flavors in this dish. <3 Lemon always helps brighten things up, especially for cream-heavy ones like this!
I tend to eat a lot of salmon salad sandwiches for lunch, but I typically put in pickles and don’t put in any onions. I’ll have to try your idea of using pasta instead of bread. Thank you very much for sharing this video with us.
I love that your dog just wandering at the back. Haha so cute
You need to follow Donal’s steps of preparing this if you enjoy smoked salmon as it is. If you add the smoked salmon while the sauce is still thickening or even just right after you turf off the heat it will get slightly cooked
Inviting recipe! Looks great. I prepared wild smoked salmon on the boat for father’s day, a different recipe you might like too https://youtu.be/MD_FYUfz148
Made it was awesome and fire now I’m going to make my modifications
2:39 You are cooking fish and you don’t want fishy taste??? Girl, throwing away them salmon flavored oil is… criminal.
my darling it seems that you have 3-4 stages of cooking and every single stage takes 10-15 minutes. i cook pasta for 10 minutes,while you cook pasta for 1H….
I watched this before then I tried it and loved it. Now I come back to this again after years to check if my memory is right. Thank you Laura for you always be there!
I luv me sum sea food gurl!! That fish looks delicious!! BLAZE green MEDICINE YA’LL!! ♧÷♧
I made this recipe tonight and it was so good.
I’m definitely going to make it again.
The pasta shape looks like trottole, a neat shape that reminds me of a spinning top. I put them in a minestrone once and they became humongous!
Hi swthrt. I can’t have shrimp or prawn so what stick would u recommend to use instead.
I make this quite often because it’s soooooo good ahhh my family really like it too!!! I’ve never tried it with the wine or shrimp stock (I usually just use vegetable stock because it’s what we have on hand) but it still tastes amazing without it!! Honestly one of my favourite things to eat so thank you for sharing this with us ��
Loved this recipe, only problem is that we muslims (1.8 billion people) don’t use wine in our foods…. any replacements?
I made this dish last night. I added more ingredients because the recipe presented sauce is very bland. I added onion powder, garlic powder, oregano, thyme, a little sea salt & pepper, paprika for little color. Also used “unsalted” chicken broth (unsalted takes away strong chicken taste). Tasted more flavorful with added ingredients. Everyone loved the dish, even my picky teenager! Thanks Laura! ��
Guess my sister won’t be eating tonight, she hates creamy pasta sauce:)
Very good recipe, thanks to prepare and we can learn how to do it.
Does that mean I should move!! lol, we have just had a nice patch of sunshine… let’s hope it stays!!
New sub here, you should make a Q&A video! I look forward to more recipes from you though for sure
I’m definitely gonna make this for a dinner date night for my boyfriend ����
The bones not only wont hurt you but they are actually GOOD for you, as a source of calcium for your bones! I always leave them in!
That looks so nice I’ll love to try it as soon as I have the smoked salmon ������❤️
I didnt know that pasta cooks I thought that pasta gets cooked
Hello, thanks so much for getting in touch, always love hearing from everyone:) and thanks so much for subbing, really hope you enjoy my video recipes and stay tuned every week for them. Great idea bout Q and A, maybe I’ll do a live one via Google Hangouts sometime soon!! V cool! x
How come the cream not split when the liquid had lemon in it and the heat was high??
Can i substitute dill with fennel? Or anything else you suggest? Its really hard for me to find dill
Can you tell me a substitute for white wine as I do not drink alcohol? Thank you
Been wanting to make this recipe forever. Did it today and its soooooo good! Thanks! I added the heavy cream but cut the portion in half and added a few dallops of creme fresh. OMGGGGG!
Love your channel!
Laura is just such a great teacher for guys who have no clue how to cook. This woman is so awesome.
Any suggestions to take shrimp stocks place? My son is allergic to shrimp.
Hi Laura, I love your cooking everything looks so yummy, When i`m making salmon first I check your recipes. Cheers Helene..Victoria Australia.
Why does she always make her recipes so tedious? Too much work…..
I will cook that tomorrow but where is the seasonings? I will add cracked blacked pepper, salt, chili and dried basil.
I would jsut add fresh cracked black pepper after plating & some hot sauce on the side!!!
Yummmmm����⭐️
This recipe is SOOO good!! The salmon, the lemon and the creamy sauce are fantastic! I’ll be making this over and over again. Thank you so much for these simple and delicious recipes. Love you and your videos! I also love the opening music to your videos. It really gets my blood pumping for what I know will be a great video with a super recipe!!!
putting fish on paper towel is the worst mistake ever, it takes all the fish juice and makes it dry cooked
Thanks for the nice recipe. but I really dont like this video. you talked too much!
LAURA PLS LOSE MY VIRGINITY WITH YOUR FOOD POWER XDDDDDDDDDDDDDDDXDXDXD
Amazing recipe! Just cooked this and it was amazing! Especially those last 5mins make it so good! Love ya Laura
I can’t find shrimp stock anywhere. What can I use as a substitute for this
Laura, your pasta dishes always turn our perfect and my fiancé always gives a compliment about that. Please more pasta dishes:)
So good and simple!! One of my go to recipes from now on for salmon and pasta!!
Am I da only one dat watch this while eating to make my eating experience more enjoyable