Table of Contents:
McCormick Teriyaki Chicken with Slaw
Video taken from the channel: Living the Gourmet
Chicken Teriyaki
Video taken from the channel: Seonkyoung Longest
Shredded Chicken & Cabbage Salad with Sesame Dressing | Everyday Gourmet S7 E59
Video taken from the channel: everydaygourmettv
Teriyaki Chicken
Video taken from the channel: Yum
Crock Pot Teriyaki Chicken
Video taken from the channel: Green Healthy Cooking
Easy low-carb Chicken Stir-Fry with Broccoli Slaw noodles
Video taken from the channel: Anna’s Kitchen
TERIYAKI CHICKEN | easy 20-minute chicken recipe
Video taken from the channel: Downshiftology
Sprinkle with salt. Heat a large skillet over medium-high heat. When hot, add canola oil and heat 30 seconds.
Add the chicken and stir-fry until chicken is cooked through and no longer pink, 3 to 5 minutes. Add reserved dressing and cook for 3 more minutes. Serve the chicken on top of, or alongside, the slaw.
Cut each thigh fillet in half. In a broad, shallow dish, mix together all the other ingredients for the chicken except the oil. Stir well to help the sugar dissolve.
Put the chicken into this and.Add a little colour to your summer with this light and creamy low FODMAP coleslaw. Check out the notes below for tips on keeping this recipe FODMAP friendly. First, this low FODMAP coleslaw gets its bite from lightly toasted caraway seeds.
According to Monash University, caraway seeds are low FODMAP in servings of 2 tsp per serving.A staple before the low FODMAP diet was chicken teriyaki. After being deprived for so long, I decided enough was enough, that it was time to come up with a recipe. You can also make this recipe with tofu, prawns, or simply just with vegetables. Either way, it is delicious and a perfectly quick meal to whip together after a long day at work.
In a large resealable plastic bag, combine the flour blend, salt and pepper. Add the chicken breast strips and shake well to coat. Heat the canola oil in a large non-stick wok or skillet over medium-high heat. Add the chicken and brown well, about 3 to 4 minutes a side.2 tablespoons red wine vinegar or apple cider vinegar.
1 tablespoon sugar or maple syrup. 1 teaspoon Dijon mustard (check to ensure no high-FODMAP onion or garlic in your mustard) 1 & ½ cups finely shredded green (common) cabbage. 3/4 cup is one low-FODMAP serving.Salty cashews.
Toasty sesame seeds. Crunchy shredded cabbage. All combine to make a simple and easy Low Carb Asian Slaw to pair with a variety of dishes from teriyaki stir fry to chicken wings. Personally, I can’t have Korean BBQ Beef without an asian slaw.
Method Mix all ingredients together in a saucepan (except corn starch and cold water) over medium heat. Whisk together cornstarch and cold water in a small bowl until corn starch dissolves. When sauce is simmering, slowly pour in corn starch mixture whilst continuing to stir until the sauce thickens.
Low-FODMAP Teriyaki Chicken Casserole; Gluten-free, Dairy-free. February 15, 2018. Printer Friendly Version. This low-FODMAP Teriyaki Chicken Casserole is the perfect family dinner. It is easy, so delicious and has the wonderful combination of protein-rich chicken, nutritious vegetables, and energizing whole grains in the brown rice.
1 In a small saucepan whisk together soy sauce, water, vinegar, sugar, oil, ginger and cornflour. Cook over medium heat, stirring occasionally, until thick. 2 While sauce thickens, heat a large non-stick wok over medium-high heat.
Spray with oil and stir-fry chicken for 3-4 minutes, until golden brown.How to Make Teriyaki Chicken in the IP. This Teriyaki Chicken recipe is always a huge hit with my crew. And would you believe that it was actually inspired by a meal from my aforementioned cookbook! It starts out by whisking together a simple teriyaki sauce of soy sauce, honey, rice vinegar, garlic, and ginger in a bowl or a large measuring cup.
In a medium bowl, whisk together 3 tablespoons of the sake and 1 teaspoon soy sauce. Add the chicken and toss. Let stand at room temperature for 20 minutes or cover and refrigerate for up to 2 hours.
Combine all of the ingredients except the chicken and canola oil. Chop the chicken into bite size pieces, add to the sauce, and marinate for 2 hours in the refrigerator. About 15 minutes before you plan to cook the teriyaki chicken, start your preferred rice in the rice cooker. I prefer sushi rice.Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag.
Add beef, coat with the marinade, squeeze out excess air, and seal the bag.Combine coleslaw mix, snow peas, and radishes in large bowl. Combine remaining 1 1/2 tablespoons teriyaki sauce, marmalade, and sesame oil in small bowl.
Add to coleslaw mixture; toss well.
List of related literature:
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from Damn Delicious: 100 Super Easy, Super Fast Recipes |
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from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better |
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from Keto Restaurant Favorites |
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from Cooking for Healthy Healing: The healing recipes. Book two |
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from Grilling For Dummies |
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from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good |
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from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
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from The Way of Herbs |
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from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet |
90 comments
I made this recipe last night and it was so delicious. My partner said it is the best Teriyaki he has ever had! Thank you Lisa.
I made it. It is according to your directions. Soooooo good. You go girl. I’m an older lady and I love Korean foods. Thank you so much.
This is my first time watched your video. It was great I love the way you talk and how you explain about the original teriyaki vs the American way. I’m from Japan and I’m glad that you know the difference between them!
Adding this to my quarantine rotation! I have frozen veggies that I can use up! Thanks, Lisa!
THERE IS ONLY ONE TRUE GOD
HIS NAME IS
JEHOVAH
SEARCH FOR JEHOVAH
I did NOT get a notification nor did this video come up on my fed.
Making this for dinner tonight. Super excited to taste the flavor.
Oh, I just realise I will have to swap quite some ingredients. Lisa, do you think I could use Eritrothol instead of honey (for a bit more keto version)? Also could I use whiskey instead of wine (I almost never have alcohol at home and now I only have what I like the most)? Rice is not keto nor paleo really but it is gluten free and I guess I could have it from time to time.
The only thing that matters is our works and our soul ❤ Turn to God everyone.
Chicken teriyaki is Hong Kong observatory weather forecaster Chong Sze Ning and Hong Kong observatory director ‘s favorite
I made this for my dad and I tonight and we both loved it!!! We agree that it’s better than the chicken teriyaki from our favourite restaurant
Why it is “Japanese restaurant favorite”? And not Japanese favorite? It’s is commonly found at local vendors everywhere in Japan.
This channel is great! So informative. I’ve watched a lot of cooking videos on youtube. Constantly I’m skipping through unecessary parts to get try and get to the point! But I feel with your videos they’re truly capitivating. Well done!
this helps a lot as I try and get that savory sauce but I use center loin pork and plum or sweet n sour sauce awesome dish very addicting though I need a sub for the rice as rice is very starchy.
What I love about your recipes is they’re so fast to make but so full of flavor! They taste like I spent hours cooking when I only really spend like 30 minutes!! ❤
Hi, a question: I don’t see you marinate the chicken at all. Is it not necessary?
YUM! I am going to make this! Looks so good and fast. Thank you, Lisa. Congratulations!
nhìn miếng gà trong hấp dẫn quá bạn nhỉ! ngon quá! i like it
Thanks for the quick fuss free yet delicious looking recipe. You always create such great tasting food! Hope you and your family are safe during this time of crisis! Stay safe and healthy!
Im confused, i have to use sake, an alcohol, to make the sauce?
Looks fantastic, thank you for sharing. Yea it is crazy these days and some ingredients are hard to come by. This looks very flavorful, so defiantly need to try it.
any interest in writing down measurement in dl ml… in the videos so the rest of the world understands to?
thank your for your videos you are great!
Thanks, now you are almost at 1 million subscribers, what are you going to celebrate? Are you going to show us the best food you will make at 1 million subscribers?
I have used this recipe twice in less than a week! It is a masterpiece!
Wow what an awesome personality you have:-) Plus your are a wonderful cook too:)
안녕하세요! I really love watching Asian at home specially you mam you’re so pretty and cute while you were cooking and eating as well. Thank you for sharing your videos.
Hi! Your recipe is great! Is there any way to make teriyaki sauce minus sake and mirren? We don’t drink alcohol in any form or use in cooking. Can i use any thing else as a substitute?
You’ve got me addicted to your videos! I am new to the Whole30 diet and you are amazing!!! I am doing chia pudding every day now! It so yummy I have shared your recipe and website with friends. Now I dream of owning a vitamix! Thanks for what you do!
I just finished making butter chicken, but now I want this
Nice timing! I wanted to try cooking Teriyaki Chicken for awhile now so it’s perfect:)
I just made this, it’s absolutely delicious! Highly recommend,
watching this 6 years later! Hahahahaha! the rice chunk down your blouse!
Does anyone feel uncomfortable at 4:53 when she bites and turns her head?
I love ittt, so yummy. I looove teriyaki chicken! I’d eat it every single day, no kidding.
I am going to make this tomorrow! Thank you! You always make such lovely videos
Me encanto la receta, gracias por compartirla, saludos desde chile
Yummy!!!!! I really like Bok Choy too! Delicious recipe Lisa.
Where do you get Murin and sake? At my neighborhood grocery store? Recipe sounds wonderful!
You are a wild….wild woman….:-D You just got to have it….haaaa:-D I bet you are…. You are waking me up lady… Kiss mine… BUT; Blame your self….GRRRRR!!!:-D
Godt nok nogle gode sunde opskrifter du har lagt op paa din kanal
Love your videos, i just made the dumpling one that you made and it was amazing:D And i just want to ask if i can still make this with skinless chicken? thanks:D
If you cut the chicken skin side down, it won’t tear off the meat so easily.
Loved the video!! Just a tip I don’t think you are supposed to cut raw meat in a wooden cutting board because it can soak in and become dangerous when cutting vegetables on the same board because you can let eat raw chicken. Just a tip love your videos ❤️
I made this but I didnt have sake. It still tastes great I also used chicken thighs
My wife and I enjoy watching your videos keep up the good work!
I’ve been watching your videos for two years and love your recipes. You’ve helped boost my confidence in the kitchen when it comes to Asian cooking.
I’d be cutting that fat off I can’t stand eating chicken fat.
What is the greens you’re cooking here?
Usoy? Yusoy? Yusai?..
Please put ingredient names in text on the video as you say them. These greens are not mentioned on the notes for this YouTube video nor your website!..???
Doing this WILL elevate your videos above “the cooking channel” (such snobs over there and in my view, you are already far above them! We just need the public to see!)!
Please update all your videos with this suggestion! And delete the old ones.
Excellent recipe, and thank you so much for the substitutions! This shelter-in-place order makes it difficult to shop!
Wheres mamma appetite mamma dove and stephanie and cloud miss you on here god bless you slways lmn texas
Love stir fries and teriyaki, love the simple sauce and got nothing much to do so I am cooking Baby. Not baby, not enough meat, hell you all know what I mean.
Too cute in making this recipe, was hooked beginning to end!
Just wondering if Sake is a necessary ingredient for the sauce?
She is right they make that for me all the time!, I go too the Panda Express,,,with white steamed rice and steamed vegetables, kale,broccoli,and butter plate leaves in chicken broth.. Thank you so good now I can make it myself…
You can also try this chicken teriyaki recipe. Made it very simple and easy. https://www.youtube.com/watch?v=7OHNB6hRRx8&t=1s
I just recently found you and I am in awed in every video! You take consideration of what’s going on and what people may not have, you take steps to ensure what works and what doesn’t work and it’s so awesome to see! Definitely my favorite cooking series so far I’ve found
I love watching her eat! She definitely has a great appetite lol
Tried this recipe last night with the recommended/available quarantine substitutions (sherry instead of Sake, honey and water instead of Mirin) and it was utterly great. Thank you for such a solid healthy meal option for sheltering in place!
i just wanted to let you know that I have used your teriyaki sauce for SOOOOO many easy meals. thanks!!
Everyone loved the Mongolian beef I made before by your recipe. And it’s time to try the teriyaki one! Thank you!!!
Why did the dogs need to come out in the video now it has me thinking
Great vid! I am new to Keto so I am still learning the ropes, I recently downloaded the Keto Babe Bakes App (which has been a lifesaver) it reminds me of some stuff you mentioned in this vid. I will have to add your channel to my newbie arsenal! Thanks for the content!
Very delicious chicken food. Good luck.Your smiling is as beautiful as ur chicken recipe. Thanks for giving me a musical taste.
OHHHH I can’t wait to make this. I’ve never tried Sake so that should be interesting to cook with.
I just love the how she say ” Asia at home ” and ” her name “
Glad you are doing well
Thanks for the recipe!
Nahum 1:7 Holy Bible
Stay safe and healthy
Hi im new subscriber…Love your videos and food..
Do i need to season chicken with salt and pepper before frying? Thanks
Just made this teriyaki today and omg it came out so delicious! Thank you!
I’m so making this! Well, something similar at least since I don’t have any of those ingredients
Made it today minus the alcohol added a bit of paprika and salt and pepper and it was delicious thanks buddy you are the best!!!
I did added some chili sauce on mine cause hey chili sauce makes everything better!
OMG!!!!! This is insanely delicious!!! I just made this for my wife and she is over the moon. I have made over 15 recipes from you and the always deliver. I wish I would have know about this channel before I went to Korea. Went there 3 different times and I was always so lost with the food.
Oh this seems pretty easy to make…
2 minutes into the video
okay, so how do I import “mirin” from Japan…
Teppy here from Philippines! <3 I also made my own version using only 3 simple ingredients:) Pan fried chicken teriyaki. Please watch please. Also, will you be able to help me by subscribing my small channel so I can continue doing easy recipes?
https://www.youtube.com/watch?v=U_hmw-JdhlY
Keep safe everyone!
you gotta love the close up’s on her face ( 03:24). Oh yeah, the recipe too.
Perhaps marinade your chicken in cornstarch and a little water for 20 mins to make the chicken even more tender..Lovely recipe
I made this chicken today only thing i added was freshly steamed broccoli and OH MY GAWD!!! so delicious and super easy!! Will be making this again!!
I didn’t get the name of the Japanese sauce mentioned, what is it? Can someone help.
I don’t have sake can I substitute it for something else? Or is it a must have!?
Hey! I’m a little behind, but love your channel. Been watching for a while.
This recipe looks great. Have been wanting to make my own teriyaki for a while.
Thanks for the inspiration. ☺️
That looks delicious ! I can’t wait to make it! Love short ingredients recipes ✅
Look at the size of those chicken breasts!!!! Can’t wait to try this, thank you
wow thanks for sharing this wonderful dish im gonna try this soon
I made this tonight for the first time in my life, it’s good, thank you!
…and some 6 years later I’m getting hungry now just by watching this video tomorrow Im gonna get all those ingredients needed…Thanks S.L:D
Really yummy! U inspired me a lot with all your cooking videos
Another husband approved recipe!! I doubled the soy, miren, sugar, and subbed water for sake (since I didn’t have any) and it still came out delish!!
Watched the video, and learnt a new recipe. Can’t wait to try it out…
The sauce ratios are spot on for me.
Cooking the chicken until crispy was not something I thought about until watching this.
I also cook the bones I removed in the pan as well as there is a bit of meat on them still and can be part of the meal.
this looks absolutely delicious and I can’t believe how gorgeous seonkyoung is! her dress is stunning.