Low-FODMAP Sesame Coleslaw With Teriyaki Chicken Recipe

Written by Kenneth Lee September 7, 2020

Table of Contents:

McCormick Teriyaki Chicken with Slaw

#AD | Nothing says summer like fresh fruit, crisp slaw, and a platter of grilled chicken kebabs! We’re celebrating the warmer weather on LTG with Lawry‘s and McCormick Spice available at Walmart!
RECIPE: https://livingthegourmet.com/2019/06/mccormick-teriyaki-chicken-with-slaw.html.
#SummerHitMaker #FeedFeed #TheCookFeed #FeedMe #Summer #Grilling #Recipe

Low-FODMAP Sesame Coleslaw With Teriyaki Chicken Recipe

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Chicken Teriyaki

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Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain riceeven though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!
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Chicken Teriyaki Ingredients.
Serves 2.
2 Chicken thighs boneless, skin on.
2 Tbs. Soy sauce.
2 Tbs. Mirin (http://amzn.to/1Tpmkhl).
2 Tbs. Sake.
1 Tbs. Sugar.
1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion.
1 Tbs. Cooking oil

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Shredded Chicken & Cabbage Salad with Sesame Dressing | Everyday Gourmet S7 E59

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As seen on Everyday Gourmet.

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Teriyaki Chicken

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#tasty #yummy #foodie.
Teriyaki Chicken.
Servings 2 3.
INGREDIENTS.
Chicken 510 grams.
Salt 1/4 teaspoon.
Black pepper powder 1/4 teaspoon.
Soy sauce 45 milliliters.
Sesame oil 1 teaspoon.
Apple cider vinegar 1 tablespoon.
Brown sugar 1 tablespoon.
Honey 1 1/2 tablespoons.
Water 180 milliliters.
Olive oil 1 tablespoon.
Olive oil 1 tablespoon.
Garlic 2 teaspoons.
Ginger 2 teaspoons.
Salt 1/4 teaspoon.
Black pepper powder 1/4 teaspoon.
Corn flour 1 tablespoon.
Water 30 milliliters.
Broccoli 175 grams.
White sesame seeds for garnishing.
Green onions for garnishing.
PREPARATION.
1. In a mixing bowl, add 510 grams chicken, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well..
2. Marinate for 20 minutes..
3. In a bowl, add 45 milliliters soy sauce, 1 teaspoon sesame oil, 1 tablespoon apple cider vinegar, 1 tablespoon brown sugar, 1 1/2 tablespoons honey, 180 milliliters water and mix it well..
4. Heat 1 tablespoon olive oil in a pan, add the marinated chicken and mix it well..
5. Cook for 8 10 minutes on medium heat..
6. Remove it from heat and keep aside..
7. Heat 1 tablespoon olive oil in a another pan, add 2 teaspoons garlic, 2 teaspoons ginger and stir well..
8. Then, add the prepared sauce and mix it well..
9. Bring it to a boil..
10. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well..
11. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well..
12. Pour the mixture into the pan and mix it well..
13. Bring it to a boil..
14. Now, add the cooked chicken and mix it well..
15. Cook for 5 7 minutes on medium heat..
16. Remove it from heat and keep aside..
17. Place 175 grams broccoli in a steamer and steam for about 8 10 minutes..
18. Take a serving plate, add some boiled rice on it..
19. Place the prepared chicken and steamed broccoli on it..
20. Garnish with white sesame seeds and green onions..
21. Serve..
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Crock Pot Teriyaki Chicken

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Crock Pot Teriyaki Chicken is an Asian chicken dinner that you can enjoy without leaving your house! This recipe delivers all of the teriyaki flavors of Asian take-out, made easily in your slow cooker. This dish features juicy chicken thighs and fresh vegetables tossed in a sweet teriyaki sauce..
PRINTABLE RECIPE: https://greenhealthycooking.com/crock-pot-teriyaki-chicken/.
INSTANT POT RICE: https://greenhealthycooking.com/instant-pot-rice

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Easy low-carb Chicken Stir-Fry with Broccoli Slaw noodles

Show Description

I adapted this recipe from one I found on ibreatheimhungry.com. We don’t have broccoli slaw here. I could make my own but I found rainbow salad mix, which is broccoli slaw with a bit of shredded carrot and beetroot (beets). Per 100g broccoli has 7g carbs while carrots and beets each have 10g, so it’s not a big difference, especially given the mix had more broccoli than carrot or beet..
You could add a bit of xanthan gum to thicken the sauce if you like. Add whatever veggies you like I happened to have broccoli and celery I needed to use up, but the slaw and scallions are all the veggies used in the original recipe. Here’s what I used:
INGREDIENTS:
4 boneless skinless chicken thighs, cut in strips.
1 bunch broccoli, sliced thin.
2 stalks celery, sliced thin.
1 bunch of green onions or scallions, sliced.
2 bags (250g / half pound each) broccoli or rainbow slaw.
1 cup water.
1/2 cup soy sauce, coconut aminos or tamari (low sodium).
2 Tbsp sesame oil.
2 Tbsp fresh ginger, minced.
2 tsp onion powder.
1 tsp garlic powder.
1 tsp red pepper flakes.
1/2 Tbsp sugar substitute (optional).
METHOD:
In a large fry pan or wok that’s preheated, add the sesame oil and ginger, then add the chicken and stir fry to brown the chicken (about 3 minutes). Add the water, soy sauce, and seasonings..
If adding broccoli or other veggies that may take more than a few minutes to cook, you can add those now too. Simmer and stir periodically for about 5 minutes. Add the slaw and green onions. Stir fry another 2-3 minutes (don’t overcook as the slaw is sliced very thin). Serve..
Because my slaw mix had beetroot in it, it tinted everything red, but it still tasted delicious. Enjoy! Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/

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TERIYAKI CHICKEN | easy 20-minute chicken recipe

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This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed veggies..
In just 20 minutes you’ll have a healthy and satisfying meal on your dinner table. So watch the video and learn how to make this teriyaki chicken. Your family will thank you. And trust me when I say, healthy weeknight chicken recipes just got much more delicious!
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Sprinkle with salt. Heat a large skillet over medium-high heat. When hot, add canola oil and heat 30 seconds.

Add the chicken and stir-fry until chicken is cooked through and no longer pink, 3 to 5 minutes. Add reserved dressing and cook for 3 more minutes. Serve the chicken on top of, or alongside, the slaw.

Cut each thigh fillet in half. In a broad, shallow dish, mix together all the other ingredients for the chicken except the oil. Stir well to help the sugar dissolve.

Put the chicken into this and.Add a little colour to your summer with this light and creamy low FODMAP coleslaw. Check out the notes below for tips on keeping this recipe FODMAP friendly. First, this low FODMAP coleslaw gets its bite from lightly toasted caraway seeds.

According to Monash University, caraway seeds are low FODMAP in servings of 2 tsp per serving.A staple before the low FODMAP diet was chicken teriyaki. After being deprived for so long, I decided enough was enough, that it was time to come up with a recipe. You can also make this recipe with tofu, prawns, or simply just with vegetables. Either way, it is delicious and a perfectly quick meal to whip together after a long day at work.

In a large resealable plastic bag, combine the flour blend, salt and pepper. Add the chicken breast strips and shake well to coat. Heat the canola oil in a large non-stick wok or skillet over medium-high heat. Add the chicken and brown well, about 3 to 4 minutes a side.2 tablespoons red wine vinegar or apple cider vinegar.

1 tablespoon sugar or maple syrup. 1 teaspoon Dijon mustard (check to ensure no high-FODMAP onion or garlic in your mustard) 1 & ½ cups finely shredded green (common) cabbage. 3/4 cup is one low-FODMAP serving.Salty cashews.

Toasty sesame seeds. Crunchy shredded cabbage. All combine to make a simple and easy Low Carb Asian Slaw to pair with a variety of dishes from teriyaki stir fry to chicken wings. Personally, I can’t have Korean BBQ Beef without an asian slaw.

Method Mix all ingredients together in a saucepan (except corn starch and cold water) over medium heat. Whisk together cornstarch and cold water in a small bowl until corn starch dissolves. When sauce is simmering, slowly pour in corn starch mixture whilst continuing to stir until the sauce thickens.

Low-FODMAP Teriyaki Chicken Casserole; Gluten-free, Dairy-free. February 15, 2018. Printer Friendly Version. This low-FODMAP Teriyaki Chicken Casserole is the perfect family dinner. It is easy, so delicious and has the wonderful combination of protein-rich chicken, nutritious vegetables, and energizing whole grains in the brown rice.

1 In a small saucepan whisk together soy sauce, water, vinegar, sugar, oil, ginger and cornflour. Cook over medium heat, stirring occasionally, until thick. 2 While sauce thickens, heat a large non-stick wok over medium-high heat.

Spray with oil and stir-fry chicken for 3-4 minutes, until golden brown.How to Make Teriyaki Chicken in the IP. This Teriyaki Chicken recipe is always a huge hit with my crew. And would you believe that it was actually inspired by a meal from my aforementioned cookbook! It starts out by whisking together a simple teriyaki sauce of soy sauce, honey, rice vinegar, garlic, and ginger in a bowl or a large measuring cup.

In a medium bowl, whisk together 3 tablespoons of the sake and 1 teaspoon soy sauce. Add the chicken and toss. Let stand at room temperature for 20 minutes or cover and refrigerate for up to 2 hours.

Combine all of the ingredients except the chicken and canola oil. Chop the chicken into bite size pieces, add to the sauce, and marinate for 2 hours in the refrigerator. About 15 minutes before you plan to cook the teriyaki chicken, start your preferred rice in the rice cooker. I prefer sushi rice.Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag.

Add beef, coat with the marinade, squeeze out excess air, and seal the bag.Combine coleslaw mix, snow peas, and radishes in large bowl. Combine remaining 1 1/2 tablespoons teriyaki sauce, marmalade, and sesame oil in small bowl.

Add to coleslaw mixture; toss well.

List of related literature:

In a medium bowl, combine the chicken, cabbage, carrot, celery, garlic, green onions, soy sauce, sesame oil, hoisin, ginger, and Sriracha, if desired, and stir to evenly distribute the ingredients.
from Damn Delicious: 100 Super Easy, Super Fast Recipes by Rhee, Chungah Oxmoor House, Incorporated, 2016
Mix the soy sauce, rice wine, chicken broth, sesame oil, garlic powder, ginger, red pepper flakes, and cornstarch in a small bowl.
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better by Joy Bauer Hay House, 2016
Make the sauce: Place the sesame oil, broth, vinegar, tamari, sweetener, scallions, and chiles in a small saucepan over medium-high heat.
from Keto Restaurant Favorites by Maria Emmerich Media Alternatives, Incorporated, 2017
Add 4 TBS OLIVE OIL to remaining sesame seeds and sauté until fragrant with 2 CLOVES GARLIC minced, 3 TBS LEMON JUICE, 14/, TBS TAMARI, 1 TB fresh minced GINGER and 1’/, TBS BROWN RICE VINEGAR.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.
from Grilling For Dummies by John Mariani, Marie Rama Wiley, 2009
Make the marinade for the chicken by combining the tamari, sesame oil, sambal, lime juice, and stevia in a small bowl.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
Combine the tamari, rice vinegar, sesame oil, garlic, and half of the scallion in a large zipper-lock bag.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Remove the greens and serve with a light sauce made of 2 tablespoons of tamari sauce, 2 tablespoons of tahini (sesame butter) and 2 tablespoons of umeboshi plum juice or lemon juice.
from The Way of Herbs by Michael Tierra Pocket Books, 1998
Transfer 2 tablespoons soy sauce mixture to medium bowl, then stir in cilantro, sesame oil, and vinegar; set dressing aside.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Add the remaining ingredients (except the chicken, salt, sesame seeds, and scallions) and stir.
from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet by Hilary Boynton, Mary Brackett, Natasha Campbell-McBride, M.D. Chelsea Green Publishing, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Low-FODMAP Salmon Pasta Salad Recipe

90 comments

Centriwyn September 8, 2020 - 00:43

I made this recipe last night and it was so delicious. My partner said it is the best Teriyaki he has ever had! Thank you Lisa.

Anayanin September 8, 2020 - 12:50

I made it. It is according to your directions. Soooooo good. You go girl. I’m an older lady and I love Korean foods. Thank you so much.��

Malahuginn September 10, 2020 - 06:34

This is my first time watched your video. It was great �� I love the way you talk and how you explain about the original teriyaki vs the American way. I’m from Japan and I’m glad that you know the difference between them!

Mogore September 11, 2020 - 00:53

Adding this to my quarantine rotation! I have frozen veggies that I can use up! Thanks, Lisa!

Whitebinder September 12, 2020 - 00:30

THERE IS ONLY ONE TRUE GOD

HIS NAME IS

JEHOVAH

SEARCH FOR JEHOVAH

Tygradred September 13, 2020 - 01:48

I did NOT get a notification nor did this video come up on my fed. ��

Shataur September 14, 2020 - 02:26

Making this for dinner tonight. Super excited to taste the flavor.

Kazirn September 15, 2020 - 09:21

Oh, I just realise I will have to swap quite some ingredients. Lisa, do you think I could use Eritrothol instead of honey (for a bit more keto version)? Also could I use whiskey instead of wine (I almost never have alcohol at home and now I only have what I like the most)? Rice is not keto nor paleo really but it is gluten free and I guess I could have it from time to time.

Dojar September 15, 2020 - 22:38

The only thing that matters is our works and our soul �� ❤ Turn to God everyone.

Fordrenn September 17, 2020 - 12:01

Chicken teriyaki is Hong Kong observatory weather forecaster Chong Sze Ning and Hong Kong observatory director ‘s favorite

JoJozragore September 18, 2020 - 15:21

I made this for my dad and I tonight and we both loved it!!! We agree that it’s better than the chicken teriyaki from our favourite restaurant ��

Kelefym September 19, 2020 - 02:08

Why it is “Japanese restaurant favorite”? And not Japanese favorite? It’s is commonly found at local vendors everywhere in Japan.

Agamalmeena September 19, 2020 - 19:17

This channel is great! So informative. I’ve watched a lot of cooking videos on youtube. Constantly I’m skipping through unecessary parts to get try and get to the point! But I feel with your videos they’re truly capitivating. Well done!

Saithinius September 21, 2020 - 08:36

this helps a lot as I try and get that savory sauce but I use center loin pork and plum or sweet n sour sauce awesome dish very addicting though I need a sub for the rice as rice is very starchy.

Sinsmith September 22, 2020 - 16:54

What I love about your recipes is they’re so fast to make but so full of flavor! They taste like I spent hours cooking when I only really spend like 30 minutes!! ��❤

Nalmelanim September 23, 2020 - 14:39

Hi, a question: I don’t see you marinate the chicken at all. Is it not necessary?

Danius September 24, 2020 - 18:33

YUM! I am going to make this! Looks so good and fast. Thank you, Lisa. Congratulations!

Windsinger September 25, 2020 - 00:06

nhìn miếng gà trong hấp dẫn quá bạn nhỉ! ngon quá! i like it

Tojagrel September 25, 2020 - 20:09

Thanks for the quick fuss free yet delicious looking recipe. You always create such great tasting food! Hope you and your family are safe during this time of crisis! Stay safe and healthy!

Silverweaver September 27, 2020 - 17:41

Im confused, i have to use sake, an alcohol, to make the sauce?

Granilas September 28, 2020 - 15:59

Looks fantastic, thank you for sharing. Yea it is crazy these days and some ingredients are hard to come by. This looks very flavorful, so defiantly need to try it.

Dalakus September 29, 2020 - 15:30

any interest in writing down measurement in dl ml… in the videos so the rest of the world understands to?
thank your for your videos you are great!

Dahelm September 30, 2020 - 02:37

Thanks, now you are almost at 1 million subscribers, what are you going to celebrate? Are you going to show us the best food you will make at 1 million subscribers?

Burithris September 30, 2020 - 19:22

I have used this recipe twice in less than a week! It is a masterpiece!

Yggkus October 1, 2020 - 14:56

Wow what an awesome personality you have:-) Plus your are a wonderful cook too:)��

Goldbearer October 2, 2020 - 03:48

안녕하세요! �� I really love watching Asian at home specially you mam �� you’re so pretty and cute while you were cooking and eating as well. Thank you for sharing your videos.

Kulakus October 3, 2020 - 02:56

Hi! Your recipe is great! Is there any way to make teriyaki sauce minus sake and mirren? We don’t drink alcohol in any form or use in cooking. Can i use any thing else as a substitute?

Fordrewyn October 5, 2020 - 04:52

You’ve got me addicted to your videos! I am new to the Whole30 diet and you are amazing!!! I am doing chia pudding every day now! It so yummy I have shared your recipe and website with friends. Now I dream of owning a vitamix! Thanks for what you do!

Gardasho October 6, 2020 - 01:54

I just finished making butter chicken, but now I want this ��

Adorabor October 6, 2020 - 17:32

Nice timing! I wanted to try cooking Teriyaki Chicken for awhile now so it’s perfect:)

Sinshaper October 7, 2020 - 12:43

I just made this, it’s absolutely delicious! Highly recommend,

Thordigar October 9, 2020 - 02:14

watching this 6 years later! Hahahahaha! the rice chunk down your blouse!

Akinogis October 10, 2020 - 16:43

Does anyone feel uncomfortable at 4:53 when she bites and turns her head?

Munilune October 11, 2020 - 02:54

I love ittt, so yummy. I looove teriyaki chicken! I’d eat it every single day, no kidding.

Bladebringer October 11, 2020 - 18:25

I am going to make this tomorrow! Thank you! You always make such lovely videos

Saiswyn October 12, 2020 - 16:48

Me encanto la receta, gracias por compartirla, saludos desde chile

Zariel October 14, 2020 - 01:01

Yummy!!!!! I really like Bok Choy too! Delicious recipe Lisa.

Vudok October 15, 2020 - 19:03

Where do you get Murin and sake? At my neighborhood grocery store? Recipe sounds wonderful!

Tugrel October 16, 2020 - 10:47

You are a wild….wild woman….:-D You just got to have it….haaaa:-D I bet you are…. You are waking me up lady… Kiss mine… BUT; Blame your self….GRRRRR!!!:-D

Bloodseeker October 17, 2020 - 08:23

Godt nok nogle gode sunde opskrifter du har lagt op paa din kanal ��

Yozshugor October 18, 2020 - 01:26

Love your videos, i just made the dumpling one that you made and it was amazing:D And i just want to ask if i can still make this with skinless chicken? thanks:D

Lightsmith October 18, 2020 - 23:03

If you cut the chicken skin side down, it won’t tear off the meat so easily.

Thorad October 19, 2020 - 05:40

Loved the video!! Just a tip I don’t think you are supposed to cut raw meat in a wooden cutting board because it can soak in and become dangerous when cutting vegetables on the same board because you can let eat raw chicken. Just a tip love your videos ❤️

Androrim October 21, 2020 - 05:08

I made this but I didnt have sake. It still tastes great I also used chicken thighs

Delaginn October 21, 2020 - 23:57

My wife and I enjoy watching your videos keep up the good work!

Shalidora October 23, 2020 - 15:52

I’ve been watching your videos for two years and love your recipes. You’ve helped boost my confidence in the kitchen when it comes to Asian cooking.

Kathrirana October 24, 2020 - 10:08

I’d be cutting that fat off I can’t stand eating chicken fat.

Yozragore October 24, 2020 - 11:50

What is the greens you’re cooking here?
Usoy? Yusoy? Yusai?..
Please put ingredient names in text on the video as you say them. These greens are not mentioned on the notes for this YouTube video nor your website!..???
Doing this WILL elevate your videos above “the cooking channel” (such snobs over there and in my view, you are already far above them! We just need the public to see!)!
Please update all your videos with this suggestion! And delete the old ones. ��

Mezibei October 25, 2020 - 19:57

Excellent recipe, and thank you so much for the substitutions! This shelter-in-place order makes it difficult to shop!

Anarariel October 27, 2020 - 01:02

Wheres mamma appetite mamma dove and stephanie and cloud miss you on here god bless you slways lmn texas

Anaranius October 28, 2020 - 16:00

Love stir fries and teriyaki, love the simple sauce and got nothing much to do so I am cooking Baby. Not baby, not enough meat, hell you all know what I mean.

Nigrel October 29, 2020 - 18:56

Too cute in making this recipe, was hooked beginning to end!��

Fearlessfang October 30, 2020 - 08:25

Just wondering if Sake is a necessary ingredient for the sauce?

Karis October 31, 2020 - 22:38

She is right they make that for me all the time!, I go too the Panda Express,,,with white steamed rice and steamed vegetables, kale,broccoli,and butter plate leaves in chicken broth.. Thank you so good now I can make it myself…

Masho November 1, 2020 - 04:45

You can also try this chicken teriyaki recipe. Made it very simple and easy. https://www.youtube.com/watch?v=7OHNB6hRRx8&t=1s

Blackhammer November 2, 2020 - 05:07

I just recently found you and I am in awed in every video! You take consideration of what’s going on and what people may not have, you take steps to ensure what works and what doesn’t work and it’s so awesome to see! Definitely my favorite cooking series so far I’ve found

Tazil November 3, 2020 - 09:08

I love watching her eat! She definitely has a great appetite lol

Buath November 3, 2020 - 20:48

Tried this recipe last night with the recommended/available quarantine substitutions (sherry instead of Sake, honey and water instead of Mirin) and it was utterly great. Thank you for such a solid healthy meal option for sheltering in place!

Dawnsong November 4, 2020 - 14:04

i just wanted to let you know that I have used your teriyaki sauce for SOOOOO many easy meals. thanks!!

Nightskin November 6, 2020 - 20:17

Everyone loved the Mongolian beef I made before by your recipe. And it’s time to try the teriyaki one! Thank you!!!

Brann November 7, 2020 - 02:36

Why did the dogs need to come out in the video now it has me thinking ��

Kann November 8, 2020 - 01:57

Great vid! I am new to Keto so I am still learning the ropes, I recently downloaded the Keto Babe Bakes App (which has been a lifesaver) it reminds me of some stuff you mentioned in this vid. I will have to add your channel to my newbie arsenal! Thanks for the content! ��

Zolozilkree November 9, 2020 - 11:31

Very delicious chicken food. Good luck.Your smiling is as beautiful as ur chicken recipe. Thanks for giving me a musical taste.

Darkbrew November 10, 2020 - 04:18

OHHHH I can’t wait to make this. I’ve never tried Sake so that should be interesting to cook with.

Dianalsa November 11, 2020 - 14:49

I just love the how she say ” Asia at home ” and ” her name “

Burne November 12, 2020 - 08:29

Glad you are doing well��

Thanks for the recipe!

Nahum 1:7 Holy Bible

Stay safe and healthy

Gholanim November 13, 2020 - 20:16

Hi im new subscriber…Love your videos and food..��

Gholbigra November 14, 2020 - 06:32

Do i need to season chicken with salt and pepper before frying? Thanks

Arcaneweaver November 14, 2020 - 18:03

Just made this teriyaki today and omg it came out so delicious! Thank you!

Bathris November 16, 2020 - 02:43

I’m so making this! Well, something similar at least since I don’t have any of those ingredients ��

Vogul November 17, 2020 - 13:40

Made it today minus the alcohol added a bit of paprika and salt and pepper and it was delicious thanks buddy you are the best!!!
I did added some chili sauce on mine cause hey chili sauce makes everything better!

Mightbrew November 18, 2020 - 18:49

OMG!!!!! This is insanely delicious!!! I just made this for my wife and she is over the moon. I have made over 15 recipes from you and the always deliver. I wish I would have know about this channel before I went to Korea. Went there 3 different times and I was always so lost with the food.

Magrel November 19, 2020 - 00:05

Oh this seems pretty easy to make…

2 minutes into the video

okay, so how do I import “mirin” from Japan…

Shajinn November 20, 2020 - 02:53

Teppy here from Philippines! <3 I also made my own version using only 3 simple ingredients:) Pan fried chicken teriyaki. Please watch please. Also, will you be able to help me by subscribing my small channel so I can continue doing easy recipes?

https://www.youtube.com/watch?v=U_hmw-JdhlY

Keep safe everyone!

Mahn November 21, 2020 - 21:07

you gotta love the close up’s on her face ( 03:24). Oh yeah, the recipe too.

Mazukazahn November 22, 2020 - 10:27

Perhaps marinade your chicken in cornstarch and a little water for 20 mins to make the chicken even more tender..Lovely recipe

Kisar November 23, 2020 - 08:19

I made this chicken today only thing i added was freshly steamed broccoli and OH MY GAWD!!! so delicious and super easy!! Will be making this again!!

Bluemane November 24, 2020 - 22:43

I didn’t get the name of the Japanese sauce mentioned, what is it? Can someone help.

Buzarim November 25, 2020 - 20:20

I don’t have sake can I substitute it for something else? Or is it a must have!?

Mezilkree November 26, 2020 - 08:08

Hey! I’m a little behind, but love your channel. Been watching for a while.

This recipe looks great. Have been wanting to make my own teriyaki for a while.

Thanks for the inspiration. ☺️

Jolhala November 26, 2020 - 18:24

That looks delicious ��! I can’t wait to make it! Love short ingredients recipes ✅

Agantrius November 27, 2020 - 18:27

Look at the size of those chicken breasts!!!! Can’t wait to try this, thank you ��

Dolrajas November 28, 2020 - 21:01

wow thanks for sharing this wonderful dish im gonna try this soon

Morlunn November 29, 2020 - 13:19

I made this tonight for the first time in my life, it’s good, thank you!

Dorithis November 30, 2020 - 22:42

…and some 6 years later I’m getting hungry now just by watching this video tomorrow Im gonna get all those ingredients needed…Thanks S.L:D

Nakora December 1, 2020 - 04:39

Really yummy! U inspired me a lot with all your cooking videos

Adonaya December 2, 2020 - 16:38

Another husband approved recipe!! �� I doubled the soy, miren, sugar, and subbed water for sake (since I didn’t have any) and it still came out delish!!

Andromathis December 4, 2020 - 14:15

Watched the video, and learnt a new recipe. Can’t wait to try it out…��

Mirazar December 5, 2020 - 03:07

The sauce ratios are spot on for me.

Cooking the chicken until crispy was not something I thought about until watching this.

I also cook the bones I removed in the pan as well as there is a bit of meat on them still and can be part of the meal.

Nelkree December 6, 2020 - 18:38

this looks absolutely delicious and I can’t believe how gorgeous seonkyoung is! her dress is stunning.

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