Low-FODMAP Sesame Coleslaw With Teriyaki Chicken Recipe

Written by Kenneth Lee 2020-09-07

Table of Contents:

McCormick Teriyaki Chicken with Slaw

#AD | Nothing says summer like fresh fruit, crisp slaw, and a platter of grilled chicken kebabs! We’re celebrating the warmer weather on LTG with Lawry‘s and McCormick Spice available at Walmart!
RECIPE: https://livingthegourmet.com/2019/06/mccormick-teriyaki-chicken-with-slaw.html.
#SummerHitMaker #FeedFeed #TheCookFeed #FeedMe #Summer #Grilling #Recipe

Low-FODMAP Sesame Coleslaw With Teriyaki Chicken Recipe

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Chicken Teriyaki

Show Description

Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain riceeven though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!
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Chicken Teriyaki Ingredients.
Serves 2.
2 Chicken thighs boneless, skin on.
2 Tbs. Soy sauce.
2 Tbs. Mirin (http://amzn.to/1Tpmkhl).
2 Tbs. Sake.
1 Tbs. Sugar.
1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion.
1 Tbs. Cooking oil

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Shredded Chicken & Cabbage Salad with Sesame Dressing | Everyday Gourmet S7 E59

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As seen on Everyday Gourmet.

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Teriyaki Chicken

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#tasty #yummy #foodie.
Teriyaki Chicken.
Servings 2 3.
INGREDIENTS.
Chicken 510 grams.
Salt 1/4 teaspoon.
Black pepper powder 1/4 teaspoon.
Soy sauce 45 milliliters.
Sesame oil 1 teaspoon.
Apple cider vinegar 1 tablespoon.
Brown sugar 1 tablespoon.
Honey 1 1/2 tablespoons.
Water 180 milliliters.
Olive oil 1 tablespoon.
Olive oil 1 tablespoon.
Garlic 2 teaspoons.
Ginger 2 teaspoons.
Salt 1/4 teaspoon.
Black pepper powder 1/4 teaspoon.
Corn flour 1 tablespoon.
Water 30 milliliters.
Broccoli 175 grams.
White sesame seeds for garnishing.
Green onions for garnishing.
PREPARATION.
1. In a mixing bowl, add 510 grams chicken, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well..
2. Marinate for 20 minutes..
3. In a bowl, add 45 milliliters soy sauce, 1 teaspoon sesame oil, 1 tablespoon apple cider vinegar, 1 tablespoon brown sugar, 1 1/2 tablespoons honey, 180 milliliters water and mix it well..
4. Heat 1 tablespoon olive oil in a pan, add the marinated chicken and mix it well..
5. Cook for 8 10 minutes on medium heat..
6. Remove it from heat and keep aside..
7. Heat 1 tablespoon olive oil in a another pan, add 2 teaspoons garlic, 2 teaspoons ginger and stir well..
8. Then, add the prepared sauce and mix it well..
9. Bring it to a boil..
10. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well..
11. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well..
12. Pour the mixture into the pan and mix it well..
13. Bring it to a boil..
14. Now, add the cooked chicken and mix it well..
15. Cook for 5 7 minutes on medium heat..
16. Remove it from heat and keep aside..
17. Place 175 grams broccoli in a steamer and steam for about 8 10 minutes..
18. Take a serving plate, add some boiled rice on it..
19. Place the prepared chicken and steamed broccoli on it..
20. Garnish with white sesame seeds and green onions..
21. Serve..
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Crock Pot Teriyaki Chicken

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Crock Pot Teriyaki Chicken is an Asian chicken dinner that you can enjoy without leaving your house! This recipe delivers all of the teriyaki flavors of Asian take-out, made easily in your slow cooker. This dish features juicy chicken thighs and fresh vegetables tossed in a sweet teriyaki sauce..
PRINTABLE RECIPE: https://greenhealthycooking.com/crock-pot-teriyaki-chicken/.
INSTANT POT RICE: https://greenhealthycooking.com/instant-pot-rice

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Easy low-carb Chicken Stir-Fry with Broccoli Slaw noodles

Show Description

I adapted this recipe from one I found on ibreatheimhungry.com. We don’t have broccoli slaw here. I could make my own but I found rainbow salad mix, which is broccoli slaw with a bit of shredded carrot and beetroot (beets). Per 100g broccoli has 7g carbs while carrots and beets each have 10g, so it’s not a big difference, especially given the mix had more broccoli than carrot or beet..
You could add a bit of xanthan gum to thicken the sauce if you like. Add whatever veggies you like I happened to have broccoli and celery I needed to use up, but the slaw and scallions are all the veggies used in the original recipe. Here’s what I used:
INGREDIENTS:
4 boneless skinless chicken thighs, cut in strips.
1 bunch broccoli, sliced thin.
2 stalks celery, sliced thin.
1 bunch of green onions or scallions, sliced.
2 bags (250g / half pound each) broccoli or rainbow slaw.
1 cup water.
1/2 cup soy sauce, coconut aminos or tamari (low sodium).
2 Tbsp sesame oil.
2 Tbsp fresh ginger, minced.
2 tsp onion powder.
1 tsp garlic powder.
1 tsp red pepper flakes.
1/2 Tbsp sugar substitute (optional).
METHOD:
In a large fry pan or wok that’s preheated, add the sesame oil and ginger, then add the chicken and stir fry to brown the chicken (about 3 minutes). Add the water, soy sauce, and seasonings..
If adding broccoli or other veggies that may take more than a few minutes to cook, you can add those now too. Simmer and stir periodically for about 5 minutes. Add the slaw and green onions. Stir fry another 2-3 minutes (don’t overcook as the slaw is sliced very thin). Serve..
Because my slaw mix had beetroot in it, it tinted everything red, but it still tasted delicious. Enjoy! Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/

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TERIYAKI CHICKEN | easy 20-minute chicken recipe

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This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed veggies..
In just 20 minutes you’ll have a healthy and satisfying meal on your dinner table. So watch the video and learn how to make this teriyaki chicken. Your family will thank you. And trust me when I say, healthy weeknight chicken recipes just got much more delicious!
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Read: Low-FODMAP Baked Coconut Grain Recipe

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Sprinkle with salt. Heat a large skillet over medium-high heat. When hot, add canola oil and heat 30 seconds.

Add the chicken and stir-fry until chicken is cooked through and no longer pink, 3 to 5 minutes. Add reserved dressing and cook for 3 more minutes. Serve the chicken on top of, or alongside, the slaw.

Cut each thigh fillet in half. In a broad, shallow dish, mix together all the other ingredients for the chicken except the oil. Stir well to help the sugar dissolve.

Put the chicken into this and.Add a little colour to your summer with this light and creamy low FODMAP coleslaw. Check out the notes below for tips on keeping this recipe FODMAP friendly. First, this low FODMAP coleslaw gets its bite from lightly toasted caraway seeds.

According to Monash University, caraway seeds are low FODMAP in servings of 2 tsp per serving.A staple before the low FODMAP diet was chicken teriyaki. After being deprived for so long, I decided enough was enough, that it was time to come up with a recipe. You can also make this recipe with tofu, prawns, or simply just with vegetables. Either way, it is delicious and a perfectly quick meal to whip together after a long day at work.

In a large resealable plastic bag, combine the flour blend, salt and pepper. Add the chicken breast strips and shake well to coat. Heat the canola oil in a large non-stick wok or skillet over medium-high heat. Add the chicken and brown well, about 3 to 4 minutes a side.2 tablespoons red wine vinegar or apple cider vinegar.

1 tablespoon sugar or maple syrup. 1 teaspoon Dijon mustard (check to ensure no high-FODMAP onion or garlic in your mustard) 1 & ½ cups finely shredded green (common) cabbage. 3/4 cup is one low-FODMAP serving.Salty cashews.

Toasty sesame seeds. Crunchy shredded cabbage. All combine to make a simple and easy Low Carb Asian Slaw to pair with a variety of dishes from teriyaki stir fry to chicken wings. Personally, I can’t have Korean BBQ Beef without an asian slaw.

Method Mix all ingredients together in a saucepan (except corn starch and cold water) over medium heat. Whisk together cornstarch and cold water in a small bowl until corn starch dissolves. When sauce is simmering, slowly pour in corn starch mixture whilst continuing to stir until the sauce thickens.

Low-FODMAP Teriyaki Chicken Casserole; Gluten-free, Dairy-free. February 15, 2018. Printer Friendly Version. This low-FODMAP Teriyaki Chicken Casserole is the perfect family dinner. It is easy, so delicious and has the wonderful combination of protein-rich chicken, nutritious vegetables, and energizing whole grains in the brown rice.

1 In a small saucepan whisk together soy sauce, water, vinegar, sugar, oil, ginger and cornflour. Cook over medium heat, stirring occasionally, until thick. 2 While sauce thickens, heat a large non-stick wok over medium-high heat.

Spray with oil and stir-fry chicken for 3-4 minutes, until golden brown.How to Make Teriyaki Chicken in the IP. This Teriyaki Chicken recipe is always a huge hit with my crew. And would you believe that it was actually inspired by a meal from my aforementioned cookbook! It starts out by whisking together a simple teriyaki sauce of soy sauce, honey, rice vinegar, garlic, and ginger in a bowl or a large measuring cup.

In a medium bowl, whisk together 3 tablespoons of the sake and 1 teaspoon soy sauce. Add the chicken and toss. Let stand at room temperature for 20 minutes or cover and refrigerate for up to 2 hours.

Combine all of the ingredients except the chicken and canola oil. Chop the chicken into bite size pieces, add to the sauce, and marinate for 2 hours in the refrigerator. About 15 minutes before you plan to cook the teriyaki chicken, start your preferred rice in the rice cooker. I prefer sushi rice.Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag.

Add beef, coat with the marinade, squeeze out excess air, and seal the bag.Combine coleslaw mix, snow peas, and radishes in large bowl. Combine remaining 1 1/2 tablespoons teriyaki sauce, marmalade, and sesame oil in small bowl.

Add to coleslaw mixture; toss well.

List of related literature:

In a medium bowl, combine the chicken, cabbage, carrot, celery, garlic, green onions, soy sauce, sesame oil, hoisin, ginger, and Sriracha, if desired, and stir to evenly distribute the ingredients.
from Damn Delicious: 100 Super Easy, Super Fast Recipes by Rhee, Chungah Oxmoor House, Incorporated, 2016
Mix the soy sauce, rice wine, chicken broth, sesame oil, garlic powder, ginger, red pepper flakes, and cornstarch in a small bowl.
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better by Joy Bauer Hay House, 2016
Make the sauce: Place the sesame oil, broth, vinegar, tamari, sweetener, scallions, and chiles in a small saucepan over medium-high heat.
from Keto Restaurant Favorites by Maria Emmerich Media Alternatives, Incorporated, 2017
Add 4 TBS OLIVE OIL to remaining sesame seeds and sauté until fragrant with 2 CLOVES GARLIC minced, 3 TBS LEMON JUICE, 14/, TBS TAMARI, 1 TB fresh minced GINGER and 1’/, TBS BROWN RICE VINEGAR.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.
from Grilling For Dummies by John Mariani, Marie Rama Wiley, 2009
Make the marinade for the chicken by combining the tamari, sesame oil, sambal, lime juice, and stevia in a small bowl.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
Combine the tamari, rice vinegar, sesame oil, garlic, and half of the scallion in a large zipper-lock bag.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Remove the greens and serve with a light sauce made of 2 tablespoons of tamari sauce, 2 tablespoons of tahini (sesame butter) and 2 tablespoons of umeboshi plum juice or lemon juice.
from The Way of Herbs by Michael Tierra Pocket Books, 1998
Transfer 2 tablespoons soy sauce mixture to medium bowl, then stir in cilantro, sesame oil, and vinegar; set dressing aside.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Add the remaining ingredients (except the chicken, salt, sesame seeds, and scallions) and stir.
from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet by Hilary Boynton, Mary Brackett, Natasha Campbell-McBride, M.D. Chelsea Green Publishing, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Low-FODMAP Salmon Pasta Salad Recipe

84 comments

Centriwyn 2020-09-08 - 00:43

I made this recipe last night and it was so delicious. My partner said it is the best Teriyaki he has ever had! Thank you Lisa.

Anayanin 2020-09-08 - 12:50

I made it. It is according to your directions. Soooooo good. You go girl. I’m an older lady and I love Korean foods. Thank you so much.��

Malahuginn 2020-09-10 - 06:34

This is my first time watched your video. It was great �� I love the way you talk and how you explain about the original teriyaki vs the American way. I’m from Japan and I’m glad that you know the difference between them!

Mogore 2020-09-11 - 00:53

Adding this to my quarantine rotation! I have frozen veggies that I can use up! Thanks, Lisa!

Whitebinder 2020-09-12 - 00:30

THERE IS ONLY ONE TRUE GOD

HIS NAME IS

JEHOVAH

SEARCH FOR JEHOVAH

Tygradred 2020-09-13 - 01:48

I did NOT get a notification nor did this video come up on my fed. ��

Shataur 2020-09-14 - 02:26

Making this for dinner tonight. Super excited to taste the flavor.

Kazirn 2020-09-15 - 09:21

Oh, I just realise I will have to swap quite some ingredients. Lisa, do you think I could use Eritrothol instead of honey (for a bit more keto version)? Also could I use whiskey instead of wine (I almost never have alcohol at home and now I only have what I like the most)? Rice is not keto nor paleo really but it is gluten free and I guess I could have it from time to time.

Dojar 2020-09-15 - 22:38

The only thing that matters is our works and our soul �� ❤ Turn to God everyone.

Fordrenn 2020-09-17 - 12:01

Chicken teriyaki is Hong Kong observatory weather forecaster Chong Sze Ning and Hong Kong observatory director ‘s favorite

JoJozragore 2020-09-18 - 15:21

I made this for my dad and I tonight and we both loved it!!! We agree that it’s better than the chicken teriyaki from our favourite restaurant ��

Kelefym 2020-09-19 - 02:08

Why it is “Japanese restaurant favorite”? And not Japanese favorite? It’s is commonly found at local vendors everywhere in Japan.

Agamalmeena 2020-09-19 - 19:17

This channel is great! So informative. I’ve watched a lot of cooking videos on youtube. Constantly I’m skipping through unecessary parts to get try and get to the point! But I feel with your videos they’re truly capitivating. Well done!

Saithinius 2020-09-21 - 08:36

this helps a lot as I try and get that savory sauce but I use center loin pork and plum or sweet n sour sauce awesome dish very addicting though I need a sub for the rice as rice is very starchy.

Sinsmith 2020-09-22 - 16:54

What I love about your recipes is they’re so fast to make but so full of flavor! They taste like I spent hours cooking when I only really spend like 30 minutes!! ��❤

Nalmelanim 2020-09-23 - 14:39

Hi, a question: I don’t see you marinate the chicken at all. Is it not necessary?

Danius 2020-09-24 - 18:33

YUM! I am going to make this! Looks so good and fast. Thank you, Lisa. Congratulations!

Windsinger 2020-09-25 - 00:06

nhìn miếng gà trong hấp dẫn quá bạn nhỉ! ngon quá! i like it

Tojagrel 2020-09-25 - 20:09

Thanks for the quick fuss free yet delicious looking recipe. You always create such great tasting food! Hope you and your family are safe during this time of crisis! Stay safe and healthy!

Silverweaver 2020-09-27 - 17:41

Im confused, i have to use sake, an alcohol, to make the sauce?

Granilas 2020-09-28 - 15:59

Looks fantastic, thank you for sharing. Yea it is crazy these days and some ingredients are hard to come by. This looks very flavorful, so defiantly need to try it.

Dalakus 2020-09-29 - 15:30

any interest in writing down measurement in dl ml… in the videos so the rest of the world understands to?
thank your for your videos you are great!

Dahelm 2020-09-30 - 02:37

Thanks, now you are almost at 1 million subscribers, what are you going to celebrate? Are you going to show us the best food you will make at 1 million subscribers?

Burithris 2020-09-30 - 19:22

I have used this recipe twice in less than a week! It is a masterpiece!

Yggkus 2020-10-01 - 14:56

Wow what an awesome personality you have:-) Plus your are a wonderful cook too:)��

Goldbearer 2020-10-02 - 03:48

안녕하세요! �� I really love watching Asian at home specially you mam �� you’re so pretty and cute while you were cooking and eating as well. Thank you for sharing your videos.

Kulakus 2020-10-03 - 02:56

Hi! Your recipe is great! Is there any way to make teriyaki sauce minus sake and mirren? We don’t drink alcohol in any form or use in cooking. Can i use any thing else as a substitute?

Fordrewyn 2020-10-05 - 04:52

You’ve got me addicted to your videos! I am new to the Whole30 diet and you are amazing!!! I am doing chia pudding every day now! It so yummy I have shared your recipe and website with friends. Now I dream of owning a vitamix! Thanks for what you do!

Gardasho 2020-10-06 - 01:54

I just finished making butter chicken, but now I want this ��

Adorabor 2020-10-06 - 17:32

Nice timing! I wanted to try cooking Teriyaki Chicken for awhile now so it’s perfect:)

Sinshaper 2020-10-07 - 12:43

I just made this, it’s absolutely delicious! Highly recommend,

Thordigar 2020-10-09 - 02:14

watching this 6 years later! Hahahahaha! the rice chunk down your blouse!

Akinogis 2020-10-10 - 16:43

Does anyone feel uncomfortable at 4:53 when she bites and turns her head?

Munilune 2020-10-11 - 02:54

I love ittt, so yummy. I looove teriyaki chicken! I’d eat it every single day, no kidding.

Bladebringer 2020-10-11 - 18:25

I am going to make this tomorrow! Thank you! You always make such lovely videos

Saiswyn 2020-10-12 - 16:48

Me encanto la receta, gracias por compartirla, saludos desde chile

Zariel 2020-10-14 - 01:01

Yummy!!!!! I really like Bok Choy too! Delicious recipe Lisa.

Vudok 2020-10-15 - 19:03

Where do you get Murin and sake? At my neighborhood grocery store? Recipe sounds wonderful!

Tugrel 2020-10-16 - 10:47

You are a wild….wild woman….:-D You just got to have it….haaaa:-D I bet you are…. You are waking me up lady… Kiss mine… BUT; Blame your self….GRRRRR!!!:-D

Bloodseeker 2020-10-17 - 08:23

Godt nok nogle gode sunde opskrifter du har lagt op paa din kanal ��

Yozshugor 2020-10-18 - 01:26

Love your videos, i just made the dumpling one that you made and it was amazing:D And i just want to ask if i can still make this with skinless chicken? thanks:D

Lightsmith 2020-10-18 - 23:03

If you cut the chicken skin side down, it won’t tear off the meat so easily.

Thorad 2020-10-19 - 05:40

Loved the video!! Just a tip I don’t think you are supposed to cut raw meat in a wooden cutting board because it can soak in and become dangerous when cutting vegetables on the same board because you can let eat raw chicken. Just a tip love your videos ❤️

Androrim 2020-10-21 - 05:08

I made this but I didnt have sake. It still tastes great I also used chicken thighs

Delaginn 2020-10-21 - 23:57

My wife and I enjoy watching your videos keep up the good work!

Shalidora 2020-10-23 - 15:52

I’ve been watching your videos for two years and love your recipes. You’ve helped boost my confidence in the kitchen when it comes to Asian cooking.

Kathrirana 2020-10-24 - 10:08

I’d be cutting that fat off I can’t stand eating chicken fat.

Yozragore 2020-10-24 - 11:50

What is the greens you’re cooking here?
Usoy? Yusoy? Yusai?..
Please put ingredient names in text on the video as you say them. These greens are not mentioned on the notes for this YouTube video nor your website!..???
Doing this WILL elevate your videos above “the cooking channel” (such snobs over there and in my view, you are already far above them! We just need the public to see!)!
Please update all your videos with this suggestion! And delete the old ones. ��

Mezibei 2020-10-25 - 19:57

Excellent recipe, and thank you so much for the substitutions! This shelter-in-place order makes it difficult to shop!

Anarariel 2020-10-27 - 01:02

Wheres mamma appetite mamma dove and stephanie and cloud miss you on here god bless you slways lmn texas

Anaranius 2020-10-28 - 16:00

Love stir fries and teriyaki, love the simple sauce and got nothing much to do so I am cooking Baby. Not baby, not enough meat, hell you all know what I mean.

Nigrel 2020-10-29 - 18:56

Too cute in making this recipe, was hooked beginning to end!��

Fearlessfang 2020-10-30 - 08:25

Just wondering if Sake is a necessary ingredient for the sauce?

Karis 2020-10-31 - 22:38

She is right they make that for me all the time!, I go too the Panda Express,,,with white steamed rice and steamed vegetables, kale,broccoli,and butter plate leaves in chicken broth.. Thank you so good now I can make it myself…

Masho 2020-11-01 - 04:45

You can also try this chicken teriyaki recipe. Made it very simple and easy. https://www.youtube.com/watch?v=7OHNB6hRRx8&t=1s

Blackhammer 2020-11-02 - 05:07

I just recently found you and I am in awed in every video! You take consideration of what’s going on and what people may not have, you take steps to ensure what works and what doesn’t work and it’s so awesome to see! Definitely my favorite cooking series so far I’ve found

Tazil 2020-11-03 - 09:08

I love watching her eat! She definitely has a great appetite lol

Buath 2020-11-03 - 20:48

Tried this recipe last night with the recommended/available quarantine substitutions (sherry instead of Sake, honey and water instead of Mirin) and it was utterly great. Thank you for such a solid healthy meal option for sheltering in place!

Dawnsong 2020-11-04 - 14:04

i just wanted to let you know that I have used your teriyaki sauce for SOOOOO many easy meals. thanks!!

Nightskin 2020-11-06 - 20:17

Everyone loved the Mongolian beef I made before by your recipe. And it’s time to try the teriyaki one! Thank you!!!

Brann 2020-11-07 - 02:36

Why did the dogs need to come out in the video now it has me thinking ��

Kann 2020-11-08 - 01:57

Great vid! I am new to Keto so I am still learning the ropes, I recently downloaded the Keto Babe Bakes App (which has been a lifesaver) it reminds me of some stuff you mentioned in this vid. I will have to add your channel to my newbie arsenal! Thanks for the content! ��

Zolozilkree 2020-11-09 - 11:31

Very delicious chicken food. Good luck.Your smiling is as beautiful as ur chicken recipe. Thanks for giving me a musical taste.

Darkbrew 2020-11-10 - 04:18

OHHHH I can’t wait to make this. I’ve never tried Sake so that should be interesting to cook with.

Dianalsa 2020-11-11 - 14:49

I just love the how she say ” Asia at home ” and ” her name “

Burne 2020-11-12 - 08:29

Glad you are doing well��

Thanks for the recipe!

Nahum 1:7 Holy Bible

Stay safe and healthy

Gholanim 2020-11-13 - 20:16

Hi im new subscriber…Love your videos and food..��

Gholbigra 2020-11-14 - 06:32

Do i need to season chicken with salt and pepper before frying? Thanks

Arcaneweaver 2020-11-14 - 18:03

Just made this teriyaki today and omg it came out so delicious! Thank you!

Bathris 2020-11-16 - 02:43

I’m so making this! Well, something similar at least since I don’t have any of those ingredients ��

Vogul 2020-11-17 - 13:40

Made it today minus the alcohol added a bit of paprika and salt and pepper and it was delicious thanks buddy you are the best!!!
I did added some chili sauce on mine cause hey chili sauce makes everything better!

Mightbrew 2020-11-18 - 18:49

OMG!!!!! This is insanely delicious!!! I just made this for my wife and she is over the moon. I have made over 15 recipes from you and the always deliver. I wish I would have know about this channel before I went to Korea. Went there 3 different times and I was always so lost with the food.

Magrel 2020-11-19 - 00:05

Oh this seems pretty easy to make…

2 minutes into the video

okay, so how do I import “mirin” from Japan…

Shajinn 2020-11-20 - 02:53

Teppy here from Philippines! <3 I also made my own version using only 3 simple ingredients:) Pan fried chicken teriyaki. Please watch please. Also, will you be able to help me by subscribing my small channel so I can continue doing easy recipes?

https://www.youtube.com/watch?v=U_hmw-JdhlY

Keep safe everyone!