Table of Contents:
Easy Homemade Vegetable Seasoning | MSG FREE | Vegan Friendly and Gluten Free
Video taken from the channel: Sweet Adjeley
�� Sazon Seasoning Recipe (MSG-free, gluten-free, filler ingredient free, and salt and sugar-free._
Video taken from the channel: My Stay At Home Adventures
What is MSG? | Earth Lab
Video taken from the channel: BBC Earth Lab
Scientist Shows How To Read Food Labels For MSG
Video taken from the channel: David Hoffman
Healthy Food Choices: MSG
Video taken from the channel: LIVESTRONG.COM
Monosodium glutamate
Video taken from the channel: Osmosis
Why gluten sensitivity is probably fake
Video taken from the channel: Business Insider
MSG and Gluten Decades ago, in the early days of MSG production, manufacturers isolated glutamate from wheat gluten—which happens to be a protein source extremely high in glutamate. So ye.No—glutamate or glutamic acid have nothing to do with gluten. A person with Celiac disease may react to the wheat that may be present in soy sauce, but not to the MSG in the product.
What’s the.However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don’t require treatment.
The only way to prevent a reaction is to avoid foods containing MSG.MSG is Gluten-Free – Really! I’m not exactly sure why, but the question of whether monosodium glutamate (MSG) and gluten are related is a common one. There can be some confusion over the terms involved, as well as how MSG is produced, so if you’re concerned about gluten, here’s what you need to know Maybe it’s the G-L-U?A: No – glutamate or glutamic acid have nothing to do with gluten.
A person with Celiac disease may react to the wheat that may be present in soy sauce, but not to the MSG in the product.” For more information on the discovery and history of MSG, you can read about it here.Possible—maybe–but highly unlikely. This was confirmed by Thomas Grace of Bia Diagnostics in Burlington, Vermont, “It is unlikely that you will find any trace of gluten in MSG.”. MSG is a highly processed and purified substance.
It has to be in order to impart its flavor “enhancing” properties.People have reported reactions after eating foods with MSG, but until recently, researchers had been unable to scientifically prove the allergy. In 2016, researchers found that any amount of MSG is.No, some people can consume relatively high amounts of free glutamate without any symptoms. However, research shows that a subset of the population is.
Some people claim that MSG leads to excessive glutamate in the brain and excessive stimulation of nerve cells. For this reason, MSG has been.But, some individuals do have a sensitivity to monosodium glutamate which may arise after eating MSG over a period of time. People who have asthma or allergies may be more prone to an adverse reaction to MSG.
Symptoms of MSG Sensitivity. Some individuals react immediately after ingesting food that contains monosodium glutamate while others may experience symptoms up to 48 hours later.Some people may find starting a gluten-free diet rather challenging at first. The first thing a person needs to do is read the labels on everything they eat. Gluten, especially wheat, is an.
MSG is the sodium salt of glutamic acid, an amino acid found in many foods. It has been produced from both wheat gluten and sugar beet molasses but is now produced almost entirely from the latter in a highly purified form. Most authorities agree that it is harmless. There should be no concern among Celiacs about the use of foods containing MSG.Yes, according to the National Celiac Foundation.
There may be starches or sugars used in fermenting MSG, but wheat starch—which contains gluten—is not one of them. Even if wheat starch were used.Monosodium glutamate (MSG) is a food additive suspected of causing reactions such as headache, flushing, and heart palpitations.
People who experience such a reaction may mistake it for an MSG allergy, but it actually is not. MSG symptom complex is different than.Why are so many people going gluten-free?
If you feel like you cannot go to the grocery store without seeing a label touting a food’s gluten-free benefits or pick up a magazine without reading about a celebrity’s gluten-free lifestyle, you aren’t alone.
List of related literature:
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| from Controversies in Food and Nutrition | |
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| from Psychology: Second European Edition | |
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| from Sports Science Handbook: A-H | |
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| from Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal | |
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| from Flavor Chemistry and Technology | |
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| from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites | |
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| from Visualizing Nutrition: Everyday Choices | |
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| from CRC Handbook of Food Additives, Second Edition | |
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| from All-In-One Care Planning Resource E-Book | |
| |
| from Encyclopedia of Food and Color Additives |
259 comments
There’s lots of stuff they put into processed food that we’re not aware of and clueless as consumers to what they are purported to do. All the preservatives such as nitrates, colourant, and flavouring probably aren’t very good for you. It’s good to be informed, but MSG is just the tip of the iceberg (and the more vilified yet the less harmful of the bunch for those without sensitivity to them).
Please I realised you didn’t add shrimp powder to this, I don’t like MSG in my seasoning but am just worried this my might fall short in replacing our regular Maggi or onga seasonings in Ghana. I want to stop using store seasoning but I still want to have my food tasty. Which of ur recipes do u recommend? Keep up the good work, am glad I found you.
Am sensitive to msg ramen noodles make stomach hurt and migraines so is why prefer the softer rice noodles is the msg in high volume in lesser amounts is fine is all ��✨✨✨
I must say this is a great recipe. After watch this video I made it and it came out so well. Big thumbs up for you. ❤️
Don’t tell me it doesn’t exist, when I eat gluten I get very intense body pain and I’ve tested it many times so stop talking about what you don’t know
I’m losing brain cells… not from MSG, but from this comment section…
☝️Okay y’all remember 2 things 1)this IS…..& 2)what ever main stream media says…do the opposite! It’s all propaganda!!
I dont know what’s wrong with me everytime I eat gluten my stomach and gallbladder hurt badly, I get gas, constipation, diarrhea, I’m weak all over. I’ve been to the doctor she doesn’t know what’s wrong with me I’ve had ultrasounds done nothing wrong but yet I’m still in pain, I switched to a gluten free diet and guess what?. my stomach doesn’t hurt nearly as much, before I went on a diet i ate a lot if bread, noodles, unhealthy stuff since I was unable to cook for reasons so we ate out a lot and than I wasn’t in pain eating gluten but almost 3 months ago this started, if anyone has am answer please tell me.
My crackpot Theory why everyone is so fat and there are tons of food allergies, diabetes and autism is the burnt Teflon on Teflon coated pots and pans.
Because every teflon-coated pot and pan in every kitchen is all burnt up and scratched.
I would change the video title, I think you will unintentionally attract or upset people, get them concerned about yet another acronym they have to watch out for… I enjoy your more wholesome content such as the electric worker talking about his job and his life. I think that would be better content for times like these. We don’t need more folks pointing and screaming at what we should avoid right now.
Why Gluten Sensitivity in NOT FAKE. Wheat makes people sick.
So does it really matter if m.s.g. or even the ingredients i.e. natural flavors that were mentioned cause autisim or not. She has a more enlightened awareness of unnecessary additives, preservatives, ingredients, etc.etc.etc. that do have an effect on us (people), (humans), (consumers). In my own opinion the effect that comes from the items that went onto the NO-NO list couldn’t possibly have a good effect on us. So let’s at least know thats more likely than not. I really don’t see any other reason for a majority of the food products in stores to contain the ingredients that they do, I guess? Sell!!!Sell!!?Sell!!!! While we speak about recipes and process they speak about numbers. Be aware that it’s all a well laid plan. Void of design for us to be the be the winners.
When I worked at Kroger, I had someone ask me for MSG stating a recipe called for it. It’s sold as Nu-Salt if I remember correctly. I couldn’t quite wrap my mind around why someone would want that in a recipe.
You should see the actual number of children studied to disprove the vaccine autism link. Just a handful more… but 1 in 45 kids have the spectrum disorder.
I never knew why McDonalds Hash browns, and Chick-Fil-A Tater Tots.
M.S.G. is in tomatoes, celery any many fresh unprocessed foods. It occurs naturally in them.
The Ajinomoto Group (food corporation) would be proud of your over simplification regarding the assurances of safety. However, I recommend everyone looks deeper into the existing research of excitotoxins, like MSG and Aspartame, and the real damage they can do. A great book written by a very experienced Neurosurgeon, Russel Blaylock, called “Excitotoxins”, dives much deeper into the research and shows very clearly how free glutamate can bypass the BBB (which does not protect the entire brain) and cause severe damage to the brain causing several Neurodegenerative diseases. It is very well referenced and for those that want to understand this topic better you should pick up a copy, along with his other book “Health and Nutrition Secrets that can Save Your Life.” Just a suggestion. That all being said, I love Osmosis and have found great value and education from your content.
Thank you so much for this important video, I have three family members that cannot eat MSG �������� Thank you����
I wonder if sprouted wheat items contain msg, because that’s how you make barly and barley extract is msg
Should’ve have known I was watching BBC…..of course children it’s good for you….eat up.
@sweet Adjeley please what product is your grinder, I need one like seriously ��
this is the most uninformative thing i have ever watched……typically american….its 2 mins of my life ill never get back
MSG is in many things but as usual it was a racist target against the chinese only.. check out your crisps/
The truth really hurts you doesn’t it. So now you stoop to cursing and insults? Figures.
Wow, you’re not mature or intelligent. I bet you’re not even 18.
Columbia University has PROVEN with better studies gluten sensitivity does exist. Thousands suffer so this video is full of shit.
Ogboooo ji bo oooo ��������������������������������������������������������
“Or chips with ketchup”
Bruh you have to take North American’s speech too!
The way he says ‘Kikunae Ikeda’ pisses me off. It’s like a bastardized, anglicized, japanese name
It may be harmless to most people but not to me it was send me straight to the hospital with an abnormal heart rhythm!!!!!
I love the people that still think MSG can actually hurt you. Asia… wouldn’t have existed… ever. A lot of their older cultural foods contain shitloads of natural MSG. Haters hate because it makes the food taste too good. They can’t handle it.
This may be the dumbest video on all of youtube. Yes gluten sensitivity and coeliac are real. There is an FDA approved blood test for gluten intolerance. The reason why the study talked about in this video is not valid is because if you take 37 patients who already have IBS caused from gluten intolerance those patients already have irreversible damage to their gut. No matter what they eat it is going to cause them problems. The damage has already been done to the gut.
☝️��Gluten…gluten almost killed me and that is very very real!!����
Is it blended, is it grinded? It is BLENDED! Grinding is done with stones, like when they grind flour at a mill… That is why this thingie is called a BLENDER, not a grinder, even if it in many cases does the same job! ☺️��
It was never about gluten, it was always about the compounds they spray on foods(e.g. glyphosate)… it blows the stomach of insects/rodents… go figure 😉
This is stupid. Alarmist Karen over here lol ya some people are sensitive to it but it’s just salt. Dry aged steak, Parmesan cheese, grapes, celery etc all have it naturally occurring. It’s also self regulating in that more isn’t better, just enough is perfect. Ya if you eat insane amounts of salt, you will have health problems lol
Ryan I’m not “full of it”. I have documented allergy tests showing I’m allergic to wheat, barley and rye. Wheat, barley and rye actually have similar peptide chains so this is why I’m allergic to all three. I’m not full of it when I have anaphylaxis from eating gluten and my throat, tongue, hands or feet swell up. I can send you pics but I don’t have to prove anything to you because I get medical treatment from my condition. I’m also not “full of it” when I’m admitted to the hospital for anaphylaxis due to eating gluten.
I think it must be nice for you to be an internet troll and take out your sick frustrations on people when you have absolutely no idea what a person is going through or suffering with. I’m not going to get into a battle with you over the internet. You’re not worth it.
I was curious and got me some of that MSG stuff by Ajinomoto. No matter how much I put some of that stuff on my food though, I simply can’t detect any difference, except that everything tastes a bit more salty when I use a lot of it.
I call hoax.
You have saved me so much money since I started following you! Thank you for this money saving recipe.
MSG IS A POISON NOT GOOD FOR US AT ALL! YOU HAVE TO GO “ORGANIC” & NO “NATURAL FLAVORS” WHICH JUST “MSG & OR SOME OF UP TO 100 DIFFERENT CHEMICALS” ADDED IN A LAB… SAY NO TO ORGANIZED HARASSMENT aka GANG-STALKING, SAY NO TO “5G”, SAY NO TO THE NEW WORLD ORDER!
if you see instant noodle
its majority made by country that surround by water
like indonesian noodle (indomie), japanese noodles, etc
thanks a lot but then where can I get the dehydrater to buy and how much
That’s nutritional science for ya. Coffee is good, coffee is bad. Fat is bad, fat is good. Carbs are good, carbs are bad. Butter is bad, butter is good. Chocolate is bad, chocolate is good. Alcohol is bad, alcohol is good. ��
yes they do in fact msg is added to every item they sell at kfc even green beans yes green beans. next time do some research before commenting
High sodium is better than low. High sodium increases blood pressure up to 1% but lower resting heart rate by up to 10%. Low intake sodium causes a vast array of health problems. It’s no wonder animals risk their lives for sodium.
Where’s the MSG causing bone problem that my mom keeps babbling about
This vid is just to hypnotize people it makes what’s so shitty taste so good and when. Those cells are so excited they just die out and that’s not good bro
Why is the world selling us bad shit. Where is our health producer at or what ever they called. Oh wait its because people hate those who eat healthy stuff just like vegeterian people. Like for me i don’t mind eating healthy or eating vegan food cause some of it are pretty good and we’ll made so you don’t have to feel bad about what goes into your belly. But all you i should say no diet just meat eaters good luck putting all of this crap inside your body.
Sweet please when are you going to give us your gravy / blended tomato stew recipe? Thanks
The FDA approved a testing for a malaria drug to fight off the Corona Virus
I think I’d rather listen to a top silicon valley bio-engineer about my diet than comments from randoms on youtube. As usual your content is honest and straight from the source. Just like our food should be. Thanks for this!!!
Great video, I have been seeing a lot of sites advertising a suppose harm that MSG could make, like Cancer, Migraines, obesity and more.
They been using it in China for ages!!!! But apparently they only used to use a small amount (which was fine). But today they use a bit more than a pinch and that’s where the problem lays
Hi dear Osmosis, I am a medical student and this channel is the best medical channel to, may you upload physiology and biochemistry videos!
thanks
She is aware of everything in the food that is fake, but then she tells she is eating meat from grass fed animals. Hahaha, grass fed is a lie, there is no animal only eating grass, maybe 1%, and then only in the summermonths. Most livestock(99% of animals we are eating) are standing their whole life in the dark and in their own shit and urine. The wintertime we have to feed them crop in order to survive. She does not seems to care about how we rape, kidnapp, ensave and murder living beings to produce that meat for her. How ignorant.
a lot of truths. a lot of scare tactics, many of which are imagined. a lot of misinformation. not enough follow-through on her research. her need to preach her personal bias shows she’s a kook.
Some people can have a reaction to MSG, but many studies have been done on it and have never found any widespread problems with it. The MSG scare was largely due to xenophobia towards Chinese immigrants.
Switching to unprocessed foods will help any behavior or mental disorders so its not surprising that the girl felt better after switching to a more whole foods diet.
Sweet, you are amazing. I need to invest in a dehydrator. I love you so much��
Man oh man, on my quest to determine what is/isn’t healthy, the list of OKAY/GOOD things just keeps growing (and it includes a high-sodium diet, saturated fats, cholesterol).
SUGAR remains villian #1.
Still somehow people wanna eat far more of the stuff that contains MSG than that with just salt. And producers don’t even lower the salt content, they simply add the MSG to the oversalted product to make consumers devour even more. What else would they do? It’s capitalism.
Diets that avoid FODMAPS are even MORE restrictive than gluten free. Why is it that people who have a food allergy or sensitivity have to believe that food is bad for EVERYONE instead of just accepting that they have a problem?
It bothers me that she keeps saying everything contains MSG and it’s bad but doesn’t actually explain why. And alarming that she seems to be against pasteurized products. And supposed “cures” for autism are big with these health nut people but her daughter’s symptoms could have just be mistaken for autism. Don’t get me wrong I try to avoid processed food but this just seems like more needless fearmongering
thay do not use msg at kfc or mcdonalds or bk in the use since the helth kick bill was passed a few years ago. i have a friend that is a inspector that checks to make sure restaronts thay say thay flow this bill folow it
This is such a one sided, biased way of looking at it ��
MSG and HVP inhibits various subtle metabolism processes. They make the brain more volnerable to free radical oxidation.
Come on, get off that low salt diet train, it’s a myth that causes more problems than it solves (if any at all), you should know better!
She’s a doctor so she needs to realize pigeons are known to correlate doing a twirls or other jumps and getting a treat, they’ll continue to do them long after not getting any food from it.
Correlation does not mean correlation. So she needs to do her scientific work, so we know for certain if it’s that or something else or mixture of things.
She’s doing no real useful work here doing otherwise. If studies reveal she was wrong, that might backfire on actual consequences of too much consuming of a particular additive.
And it misinforms people of actual health concerns, like nuts, eggs, fish, shell fish, etc. people can have allergies. But we don’t recommend everyone to stop eating nuts, fish, shell fish, etc.
Just finished the entire video.
Well, she maybe a doctor, but she’s a quack.
Suppose on the bright side, you would be less obese (maybe) following her clown show because basically your diet will be very restricted.
Cheers!
MSG is good at helping those with sickle cell anemia absorb iron in various meals (beef consumé, liver, etc.)
If you came up with these ideas with the natural cubes you’ve had made you deserved some blessings girl that thing you do is not easy, takes a lot of trial and error and talent. Love and respect from Philippines. ����❤️
Reading a few comments i see this as fake information WARNING: watching this video may deform your mind. Typical of a “business insider” to “give you the business”.
Excellent presentation with good historical reference. Well researched and balanced summary on pros and cons of a complex debate on an important health matter.
Accent is 100% MSG. My mom used to put it on everything. No wonder I couldn’t concentrate in school.
why do we store glutamate in pounds while we need and eat it in grams?
Saying something is fake based on one study of only 37 people doesn’t sound like science.
Why not just eat fresh food seasoned with salt? Why do I have to succumb to the idea that eating processed food is healthy???
Well…. most of the side effects are likely from the other stuff that goes down with the msg, like….. massive amount of salt, fat and sugar, washed down with some alcohol maybe? yum yum yum
While this presenter does tend towards the extreme side of attempting to eliminate free glutamate from the diet, most folks who are interested in avoiding the elevated stimulation of glutamate receptors ought to simply avoid protein extracts. Part of the role glutamate plays in digestion is informing your body that is has eaten protein and needs to release the appropriate chemical mix to digest the food. However, people run into issues when the flavorings stimulate the body to expect to digest food that it has not actually eaten. Protein naturally has a stimulating effect that is bound to the protein itself. Extracting, hydrolyzing and autolyzing protein releases the free glutamate. Consuming this extract gives your brain the illusion of eating high quality protein while the substance of the food is low grade carbohydrate, often stripped of natural fiber. If you are not used to eating it, suddenly eating a ton of it (like Spurlock did in Super Size Me) often leads to the very situation he ran into the body rejects the overload. Aspertame is another form of free glutamate that commonly gives headaches, contributes to weight gain and can contribute to acid reflux. The Japanese did, however, develop a remarkable supplement that bolsters the blood-brain barrier and blocks the stimulating effect of free glutamate. It is a fat-soluble CoQ10 synthetic analog called Idebenone. There is a roughly 2-3 week loading period, but once you have taken it (I take it with Carlson’s the powder is bitter stuff) beating any junk food addictions you may suffer from is easy. Frankly, a lot of foods you thought were awesome taste terrible. Pringles taste like chewed up notebook paper. But one of the best things about it, is that when you go to a sushi place the nori will not be successful in masking the quality of the fish the restaurant uses. And unlike CoQ10, Idebenone is a great antioxidant for endurance sports enthusiasts because when you work your muscles to an anaerobic state it doesn’t flip and become an extreme oxidizer like CoQ10 does. Triathletes, long distance runners, cross country skiiers and cyclists have been the supplement’s main proponents. The downside, though, is that it also block the stimulating effects of caffeine for a lot of people (myself included).
Yeah, she uses intro organic chemistry level thinking despite calling herself an expert in biochemistry. That is just to bowl you over, she’s not making any sense in terms of actual biochemistry. She’s not stupid, but she appears to have delusional thinking, unfortunately. Smart people are not immune to psychological problems like this especially in what must feel like a desperate situation, trying to care for her child.
She is smart enough to be able to understand that what she’s doing isn’t real science. Just like people who believe the world is flat can run you around, telling you about how they can prove it with complex quantum mechanics and “non standard” physics.. It’s all artificial complexity used for self deception.
The biggest failure she makes that gives her away in this video is how far she takes it. It’s obviously obsessive behavior. Glutamic acid is literally required for your body to function. If you successfully didn’t have any, you would die. But your body will make it from other proteins if you don’t eat it, so even she has it.
She says it herself that it’s a neurotransmitter. So ask yourself why she’s trying to rid herself of it so aggressively? How does she think she can tell if trace amounts of it were added in various conspiratorial ways?
Of course food is designed to be addictive, but the level she takes it to is unreal. They aren’t coating cans with glutamic acid.
If she said “I try to avoid direct, excessive glutamate sources” that would have been an example of reasonable thinking, and I wouldn’t bother saying this (even if the theory of glutamate sensitivity itself makes no sense and isn’t backed up by any scientific study.. But then she’s got conspiracy theories to explain that too so.. ��). But look at her run around the supermarket. She clearly has an emotional investment in this theory of hers. That’s delusional.
You clever girl, you!!! I have seen you make milk powder. Very innovative!!! Love your voice too, its filled with homely love!!
Adopting a Ketogenic diet was a huge elimination of gi problems for me. Many people call it a fad, but I feel the best that I have ever, no longer have cramps and fatigue (and lost 50 lbs in the span of 6 months… 220 -> 170, I highly recommend).
This is One viewpoint from a person with an advanced degree. This does Not make her knowledgeable enough to discuss concentration levels of MSG in the products she maligns nor the ability to quantitatively associate MSG intake to a diagnosis. I am not in support or in opposition to the consumption of MSG but this person addresses the topic to illustrate food manufacturers’ furtive efforts to fool the public in an effort to “…get people addicted…”. As a scientist, it strikes me how she never references clinical findings or peer reviewed work(s) yet talks with such authority. This video is more editorial than scientific.
Hey Sweet��…saw your puff puff tutorial on joyprime a channel in gh ��������
Another great show from David, great way to pass some time. Your the greatest David.
Where am I able to find some of the sources that were used in this video?
I’m sorry to say, but whomever wrote this clearly doesn’t know anything about msg triggering headaches. I have suffered from MSG triggered headaches my entire life. Some people are sensitive and some are not, but to say that it doesn’t trigger migraines is simply irresponsible.
while westerners are getting fat from not eating MSG, asians are still skinny as ever from eating handfuls every day
The hippy is doing my head in. probably symptoms from an over oppressive controlled Freek parent.
Now. Imagine how things would taste if MSG was never discovered. How would fast food taste? How would chips and Cheetos taste? Would it be as addicting if there wasn’t any MSG
If MSG is so harmless then, why “Since the 1950s, Ajinomoto has tormented thousands of dogs and other animals in laboratory experiments. For example, the company’s experimenters have cut open dogs’ stomachs and inserted tubes into them, starved them for 18 hours, given them liquid diets with MSG and other common amino acids, taken their stomach fluid, and injected them with drugs.”
The problem in Sri Lanka, The restaurant owners put 5-10 Grams in a one meal.
How? FDA, Government officials are controlled by big AG, but PHARMA etc..
Lobbyists get their brand approved by fudging the data and after go to work for the same company
See Aspertame, Donald rumsfeld
That was the model, and now its the Norm
Preservatives? Any process is unhealthy and Sodium
Look at poor peoples food top ramen, cold cuts = poison
Buycott.com scan b 4 you buy!!!
Also lets you see family tree of corporations and how they hide (GMOs) under layers,facade
Great video!!
Sir, I have watched some of your vintage footage and I want to thank you for sharing some history with us.
Do you have a patreon?
I think this is a terrible video. Sounds like it’s promoting MSG, was hoping to see this JA eat MSG.
Just when I think I’ve seen just about every delusion there is, along comes something new. Like this. Something tells me this person is onto something. I’m just not thinking it’s what she THINKS she’s onto. If this is her experience, if changing her daughter’s diet eliminated her problems, I’m not going to deny her experience, or say she did the wrong thing. But from what I know, her explanation seems TOTALLY wrong.
I’m going to make a few statements, without equivocation. Y’all tell me if I’m wrong on any of them. Don’t spin anything. Am I right, or am I wrong? I may be an asshole, but that’s irrelevant to my point. Am I right, nor not? You tell me. And explain yourself.
Glutamic acid is essentially everywhere. All proteins in foods contain glutamic acid, do they not? Glutamic acid, from what I see, is not an essential amino acid in the diet, because the body can make it from other things. But all the same, it’s there, in the proteins of any food that has them.
When foods are cooked, if they contain any protein at all, some glutamic acid is released as free glutamic acid. I expect the same is true of all other aminos. I also expect that free glutamic acid is sometimes in foods that are not cooked. BTW I also expect something like this is true for tyramine, another amino that is found a lot in fermented foods, and sometimes blamed for migraine headaches and other things.
So glutamic acid is not some modern poison that only popped up a hundred years ago. It’s been around as long as people have been cooking food, and probably before.
Now, I’m trying to keep an open mind, so are there some explanations? Could it be that MSG is being added in much larger quantities than is naturally found, and that’s the problem? I’m willing to consider that, but I never heard anyone making that claim.
Why do people get messed up when they eat in Chinese restaurants? I’m not so sure it’s the MSG. Maybe it’s because Chinese food doesn’t tend to contain much gluten, and it leaves them unsatisfied, at least in some situations. That may be very relevant, in fact, for my dietary situation. I say that even though I like a lot of Chinese food, and often find it quite satisfying.
Some people may also be allergic to soy. I am no longer able to use soy sauce; it messes up my digestion in a specific way I recognize as the food allergy response. This may be the issue for some.
There is so much confusion around. Try not to jump to conclusions. You may have a line on something, but it might pull you overboard if you don’t watch out.
That’s nice to have your own seasoning, is interesting. Nice one sis sweet team ������
Another name for this is e621
Why I must know this? Because I’m a furry
I first saw this video several years ago and removed all sources of free glutamates from my diet… i was cured from hypertension, prediabetes, overweight, skin problem and depression…. doctors were amazed, all i did was for the last few years ONLY eat fresh unprocessed meat, fresh vegetables and fresh fruits and salt, pepper, olive oil and some fresh herbs and organic plain spices like cumin… thats all, nothing else! Now im perfectly healthy… simple fix! No medical bills!
I remember this was said to be carcinogenic. Probably not true after all.
MSG is unnatural, so is sugar. That’s why I munch on raw sugar cane to get that unadulterated, natural, organic, no radiation, no chemical, and authentic druidic experience.
Any and all scientific studies and statistics show that MSG is no more dangerous than any other food ingredient. To make such bold claims as to the dangers must have proof of claims or else it is just opinion and propaganda. There are many videos on youtube providing proof and test results.
Ive lost a lot of respect for you, this sort of bs shouldnt be given publicity. Stupidity is already common enough
I’m on the Carnivore diet and have been chewing sugarlees gum for that sweet sensation. Ouch.
Lol, America has an obsession with msg which is naturally occurring in vegetables etc. I buy msgs to add to my food, I’ve been on the stuff for over 40yrs and I’m fine as is the rest of the people.
If you take this stuff https://en.wikipedia.org/wiki/Aromat off the market here there will be riots!
Wow….it comes out amazingly good…wow wow wow great job….love the gadget you use to dehydrate the veggies!
Also did you know we are not supposed to drink milk has we get older it actually causes problems because also fun fact big animals don’t drink milk at all only when they are little. There so much to say but i’m sure wants i put this out people can search it up why is it not good for adult humans to drink milk.
I love to cook and I’m glad I discovered you. You teach me so much more..
P.S your voice is soothing..thanks ma
The number of shills… All of them have seen “studies”. Why would it be kosher but you don’t write it on the package?
Please which blender do you use? I just love how it smoothness the outcome
1st time have to say you are wrong. Gluten has increased 400% to increase production. Google scholar more than 5000 articles in gluten sensitivity. BMI vol 328 21 Feb 2004 gluten and schizophrenia. I didn’t believe until unfortunately (as I loved carbs) it started happening. Happy life without it. If I it for a couple of days its hell on the gallbladder and intestines. Think has to do with leaky gut as well, they seem to be related.
Hi Mr Hoffman, I’m a 20 year old who had symptoms of moderate autism when I was 3-4 years old. My mother removed all gluten and dairy from my diet until I was 11, and I recall a difference over that period. After much nagging she finally allowed me to eat “normal” food and I feel like I’ve been doing more-or-less fine. My personal observation is that MSG might have a more observable impact on young children. I feel strongly now that I did not have autism, but who knows. Thank you for the video and showing this to the world.
I think MSG is fine, it’s only a concern because food manufacturers are using it to make their unhealthy food taste better.
MSG cause heart problems brain and nerve damage infertility bone damage
Give my mom a bag of chips that contain gluten and the next day she’s swollen up like a balloon. Give her some gluten free chips, she can eat three bags and be fine. That right there is proof enough for me that gluten sensitivity/intolerance is real. Its a shame that we listen to these so called doctors more than our own bodies these days. If something makes you feel funny, it’s not for you, regardless of what the doctor says. They don’t actually know everything. They just think they do. You’re the one who’s living inside your body and no one else on this planet knows it like you do.
MSG is a part of our daily household as early as I can remember. My grandparents died in their 90s.
At this point,I’m thinking the only perfect food to eat is manna from heaven!
MSG was first claimed to be terrible for you at the same time Japanese Americans were being put into camps during World War II. it was racially incited to aid in destroying Japanese food establishments and has been proven over and over to not be a dangerous substance. I have to say after watching so much great content from you this is pretty disappointing to see. and I hope you do some further research on MSG
Dumb question but why doesn’t sodium spontaneously ignite in our mouth?
So at the end of the day, he’s saying MSG is not that bad at all. ����♀️
It’s so hard to get monosodium glutamate these days. With a higher blood pressure I like to cut down on sodium and stay clear of NaCl intake. MSG is a healthy replacement for spicy and salty dishes. It is a shame that where NaCl is regarded harmless where to some MSG is the devil in disguise. People would live so much longer when trusting science.
My dear Jehovah will always bless you, I tell you. Because you didn’t allow the talent he gave you to go wasted, love you Naa ����������✌✌✌✌.please do powdered tombrown recipe for us paa
Sister in Law Adjeley, Its Feb 1 2020, and I had a dream that you were invited on a TV show to cook
Since breastmilk is full of umami, does that mean we can make MSG seasoning from breastmilk?
https://m.youtube.com/watch?v=g-pnzj0c06Q
Watch this and decide
This is pseudoscience. I’m happy whatever she did worked for her daughter, but there’s nothing scientific about it. Cans aren’t lined with it. It’s not “always” in food that says “natural ingredients”. It’s also in regular food like cheeses, seaweed, and even breastmilk. The msg being bad trope was started through racism against Chinese restaurants. She doesn’t even know what msg is, and the way she described it would be applicable to anything with flavor and how it activates neurons as you taste them. That happens with all salts, sugars, and everything else.
“the free glutomic acid is msg”
msg is monosodium glutamine. when it touches your tongue the 3:20 glutamine breaks off the sodium and glutamine is what protein is made of and tastes savory.
I don’t get how free glutomic acid is msg. If anything it seems it might be msg without the ms.
Theres nothing wrong with it it’s just the sodium that becomes unhealthy in large amounts. Is there a potassium salt available or just the Crystal’s on their own or would that not produce the same effect?
1’50”, probably same from food or MSG crystals. Indeed, I quit dairy products 17 years ago (cheese is addictive), but I remember clearly that i used to be very SLEEPY after eating cheese.
2’40” Some people have speculated etc. Speculated? I have FAINTED several times… even not knowing there was glutamate in the food (I live in China, and the last time was in an Indian restaurant in Shanghai, so don’t say to me it was psychologic, i did not expect MSG in Indian food).
3’16” MSG has been removed from the list of foods that can cause headaches… by “regulatory authorities”: They also said that glyphosate was not harmful, they allowed Thalidomide to get to the market, Vioxx and so on and so on. And you trust the FDA, the FAO, the USDA? The guys who have responsibility there have double job: one at Monsanto one at the FDA> they are the last ones i would ever consider as serious!
5’23”: it would replace sodium? REALLY? Every time I had MSG, i had to drink like mad before fainting or losing eye sight! I can drink ONE litre of water non-stop after a dish flavoured with MSG. NOT with table salt!
As a summary, I’d say that AJINOMOTO is a HUGE company, and that they have interfered with your “regulatory authorities”.
I will NOT use MSG, and will continue to consume SALT.
I dehydrate AYYYLOT.!! And i do dehydrate green bell peppers by the case. I do not waste the seeds. I save them all and put them in the coffee grinder and add them to any recipe. Kids get a kik out of them because they can put them on thier pizza, like a grown up, and feel like they are spicey but have zero heat to them. Or grind them up and just leave them to go into the seasoning. They are very edible as any pepper seed is ����✌️. We try very hard not to waste, food is soo exspensive now days we find a way to even use bones and Papaya skins…. we dehydrate for dogs snacks. THEY LOVE THEM!!)D great recipes bunny ��. Thoroughly enjoy this channel
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MSG is nothing more than salt. In moderation it’s perfectly fine.
MSG isn’t bad for you
https://health.usnews.com/health-news/blogs/eat-run/articles/2018-10-10/scientists-have-known-msg-is-safe-for-decades-why-dont-most-americans
You may want to balance this out by interviewing an actual scientist. MSG is largely harmless and shows up either naturally in a ton of different things, or as a seasoning. An actual seasoning, not some “addictive compound that fools your brain into thinking it tastes good,” or whatever. What does that even mean? You could describe any flavoring that way if you wanted to turn people off of it.
I don’t know about fringe allergy circumstances like, presumably, her daughter’s—that’s why I’d recommend bringing on an actual scientist—but for us it is not something to worry about. Six minutes in and this lady is insufferable and misleading. If she tried to “cure autism,” any chance she also trash-talked vaccines along the way to the store?
Wow! Sweet Adjeley you did it again!! I bet this seasoning tastes so delicious! I’ll get a food dehydrator soon so I can start making my own gluten & msg free seasonings. You’re such a great inspiration! Ten ����s ups on this recipe! ��
Interesting vid. Ok I had to look up flavedo. Its another name for the lemon zest part not the white part of the lemon rind. So even the word organic has become ambiguous. Unless it says all the ingredients are organic expect non organic in the food.
Glutamate is made naturally by our bodies and is essential to metabolism and brain function. What concerns me is the “natural flavor”. It’s a substance called HEK293, which is an extract from aborted fetal kidney cells. The manufacturer is Senomyx in CA. Obama signed it into law during his reign of deception, or so we’re told. It’s in all big-name brands, with Nestlé being the biggest offender since they’re the biggest food producer in the world. No more Kraft, Lay’s, French’s mustard (always my favorite) and so many more. This has been my personal platform for over five years. I’ve written letters of protests and received responses defending this horrid practice. I’ve spend hours and days researching this and know it’s real. I read labels on EVERYTHING, even if I bought the product last week. I shop the perimeter of the store. I haven’t had ice cream in about two years because they all contain this. I cook and eat at home. There are videos here and much info online if anyone cares to investigate. Sodas, cough drops/syrup, gum, mouthwash…it’s in everything. I am not a cannibal! There’s nothing “clean” left in the market, what with genetically modified, glyphosate, and the like, but it’s the baby kidneys I avoid.
For my area, there’s only one potato chip I’ll buy, and that’s Utz Classic. Potatoes, peanut oil, and sea salt.
Interesting video, David, even though I don’t agree with her on all of it. Be well, my friend.
When I grew up no one had celiac disease or peanut allergies just wondering why they’re so prevalent now?
I’ve been licking it off my hand since I was a teen. Love the stuff and buy it by at lease 2 pounds at a time.
White people put it in every processed food you can think of and blame the Chinese because they sprinkle that shit on your takeout. Double standards
So the whole “MSG is bad” thing started with some unfounded claims and horribly designed studies that took hold in popular culture. Even after numerous well designed follow up studies have shown no symptoms after people consume MSG, the public still holds onto this fear. My grandmother’s generation kept MSG in the spice rack; it was pretty popular and widely used. I do feel quite bad for this little girl who has such a severe allergy to an ingredient that’s in everything. Reminds me of people I know with Celiac’s who have to be vigilant about ingredients. There are a few good articles about the fear of MSG, one being “How MSG Got A Bad Rap: Flawed Science And Xenophobia”, from fivethirtyeight.com
New subscriber came across your channel. Love it. Please where did you buy the dehydrator. Can you use it to dry vege leaves.
MSG is perfectly harmless, it’s just a synthesised version of glutamates which you find in high doses in Parmesan cheese, seaweed, and all sorts of tasty items.
Its parasite that is bothering the gut nothing to do with gluten.
This video is racist. MSG is added in almost everything we eat. It’s also in McDonald fries, chicken nuggets, KFC chicken. Restaurants use MSG a lot. It’s not just Chinese food or Asian foods.
Companies use yeast extract as a replacement for MSG because there’s so much backlash towards MSG. people aren’t necessarily allergic to MSG they’re allergic to glutamates…which is found in MSG. So “yeast extract” isn’t another word for MSG, it’s to add the umami flavor and it contains lower levels of glutamates.
Cool I didn’t know there was a way to tell, I got MSG’d once, that was not fun
Trust me, this method is going to help me alot. I hate MSG anything. I am definitely going to try this out. I am going to search for a dehydated machine for this method. Thank you for sharing!
Sure is a lot of normie boomers on here trying to defend MSG. “iF dUh AdDiTiVeS were bad for me duh FDA would say so.”
Just so you know according to Dr.Joel Wallach & Dr.Glidden there is no such thing as gluten free it always has some
I remember yrs ago Jenny McCarthy changed her sons diet and he got better too, he had been diagnosed with autism, pretty sure she even wrote a book. My sister in law seen some health guy back in the late 80’s or so talk about MSG, she had bad headaches at the time, learned what NOT to eat and felt 1,000 times better. Just recently I’ve been sitting with my 93 yr old mother in law, she told me she used to put MSG in the food, yep, because it made it taste better, maybe that’s why she had headaches all her adult life.
side note…….I just read this article and I think a motion picture is in order. https://getpocket.com/explore/item/the-woman-who-smashed-codes-the-untold-story-of-cryptography-pioneer-elizebeth-friedman?utm_source=pocket-newtab
When i eat too much MSG, i fell my facial muscle become hard and headache but the truth is my muscle still normal, either my mom. Why it happen?
And note this info about MSG in food. Check amount into mother’s milk.
https://msgfacts.com/glutamate-in-food/
Some people cannot eat peanuts etc.
I had horrible cystic acne all over my face could not understand why went to holistic doctor run sensitivity test it showed I am sensitive to gluten not even allergic just sensitive cut it out of my diet all acne went away I can have one slice of pizza once on blue moon but on regular bases no.
Sweet Adjeley. Please where can i get that machine to dehydrate the vegetable. I thought of this idea.
Whatadimbo = why should people put a manmade lab created chemical unto tbeir food to make it taste good = what can’t you cook…?
So add it to sh*t and make it taste good = your eating a LIE and is why restaurants use if the cooking sucks…lol..pathetic…!
Okay you are very creative lady. You got new fan here. Definitely subscribe.
What is that atom symbol with a number that appears at some times on the video?
Awesome idea! Thank you sooooo much! Going to make this one for sure.
I don’t love it I hate! It gives me a headache and makes my eyes swell up.
Any article that calls out an issue as bullshit by using the word “probably” is probably bullshit.
Dairy products should be eliminated anyway because your immune system creates mucus to combat the un-natural molecules. (Un-natural because the source is other animals). This is inflammation in the body that causes major problems with all organs.
The rumors I heard about Aginamoto is that it reduces production of Synovia, resulting less friction between bones.
Having too much salt can be bad, but having too little is far worse for your health.
It’s not chips it’s french fries unless you like like a half bag of Lays with some catchup on them
This title was clickbait.
They provide a study with an exhaustively large sample size. N=37 people.
Many people with a food allergy or sensitivity have more than one issue. Gluten makes me sick. I also have issues with food that are difficult to digest such as red meats, uncooked vegetables, etc. I have to deal with both issues. I can’t tell you how many times I felt the symptoms I feel when I consume gluten, to be told by a friend, that I ate gluten free food. Then I show them on the ingredient label, ” “wheat.”
I’m interested in more studies on fodmaps. But that does not disprove those of us who were literally sick for years of our lives, because of gluten issues, that are glad to have the choice of avoiding the ingredients we’d rather not consume, due to sensitivities.
https://youtu.be/nNCIuNJc1oY read the description of this video
This wrong, one day I only had MSG food (small quantity ) it started feeling headache. not only me my wife also started feeling the same. Scientists and regulative authorities are liars. one thing is for sure, u will end up eating more food and become a fatty pig.
Does anyone know MSG is banned in America because of its carcinogenic properties.
The fear of MSG is completely irrational and based on pretty much nothing.
All I know is I source my milk and cheese from a small farm and drink it raw and my lactose intolerance is no longer a problem, I make all my milk products from it and all meat comes from same farm all free range, it’s great having dairy back in my life.
Wow! Amazing stuff. I am so happy this little girl’s Mother found out how to help her. Brook just glows in the ‘after’ clips.
Msg, is widely used in Asia. It has many health benefits, it increases your metabolism and immune system.
DAVID!! First love your content���� I’m such an old soul��, Secondly, If you haven’t already watched the documentary “Crip Camp” on Netflix please do!! It’s about a group of hippies that owned a summer camp for disabled people❤️ it’s so beautiful and made me cry for sure! Lol I thought of you while I was watching it’s a really good brand new 2020 documentary
Do you know what they called organic food back in the day?…FOOD��
We’ve been planting, grinding and eating gluten for a good part of the last 12,000 yeas.
Can you put down some of the names of the devices and equipment ms you use?
Once I notice someone’s hand movements it’s the only thing I can pay attention to.
Really disappointing that you are giving publicity to this type of pseudoscience. There is no link between msg and autism. It is a flavor enhancer.
Shame on BBC! Who pronounce Kikunae as” Khay khu Nay ” �� 1:42
It acts like a drug in the brain. It makes you have to have it. I got hold of some diet ginger ale that was loaded up with MSG not too long ago and was insanely drinking the stuff. Between Thursday and Sunday I drank a 12 pack. Not too bad, but I am a dialysis patient and can’t have that much fluids.It was bad.
Fake news people. Just listen to your doctor. B type blood and others getting allergic reactions. Dont let assholes like these make you suffer.
I personally have been /very/ sick by having too much msg in a meal I had in a chinese-style restaurant. I felt like my heart was going to give out, heart rate off the scale & severe arythmia. It was the msg additive that made me sick. Consequently I do not patronise such restaurants any more as I want to remain healthy. There is a body of scientific research which uncovers the effects of msg and they are not good, as in, unhealthy. This has nothing to do with racism, its simply chemistry.
What’s the thing in the bottom left corner for? The one that’s counting up
I am shocked to learn that Ajinomoto Co., Inc.—the world’s largest MSG manufacturer and owner of packaged food brands Tai Pei, Ling Ling, and José Olé—is supporting horrific and deadly animal testing.” FOR SOMETHING THAT IS HARMLESS????????????????? Really?
I’m satisfied with that explanation now to be satisfied with msg��
Stick to lite, lite salt and pepper and all will be well, if you’re food �� still doesn’t taste well; wait until you’re “really” hungry �� hungry people have only one ☝️ taste ie “ food “ spoiled /full people always complain ����♂️
I’ve been suffering from NCGS for 20 years. There’s nothing FAKE about being sick after eating regular bread and there’s nothing FAKE not having problems when eating gluten free.
MSG is like any type of sodiun, too much can have harsh side effects. People with kidney disease, diabetes, high blood pressure should limit sofium intake including MSG.
If MSG is harmful, why MOST oldest people 90 to 100++ years old age is from Asia that consume a lot of MSG in their life than non-Asia country?
Explain.
Please I noticed that ur blender blend try stuff please what type of blender is it?
Thank you love from the Philippines ��
Makes me very sick and I cannot breath. Almost sent me to the ER more then once.
Causes of Autism can vary from person to person and their cure, so to speak. If avoiding MSG helped this family and if it may help others then so be it. I personally am convinced that one of the causes of autism is the consumption of unnecessary vitamin supplements, by parents, during the conceiving of a child.
Thank you, David. Unfortunately, all the food I stocked up on for the quarantine has msg. But, I will shop more wisely in the future.
Dude, trust me, vegetarian foods are tasty even without MSG! Silly and clueless people always talks about vegetarian and vegan foods as something tasteless.
Americans and Europeans: MSG is bad! It causes headaches, nausea, obesity, cancer, and other health problems.
Japanese and Asians in general: (judgingly stares with their skinny asses) ��♀️����♂️��♂️
There’s nothing controversial about it. it’s a devastating problem for many of us that is finally being named, and everytime the medical world gets a new disease name, they react with disbelief. What idiots.
Wait I need to eat more actually, so MSG is good for me. ��
It may have started with asian food but its literally in everything we eat now
HeY! awesome video, nutrition literacy is good, but MSG is fantastic, no current interpretation of evidence concludes that MSG is bad for anyone (xept the rare sensitivity) if you dont like it thats cool, but the first studies and opinions were rooted in a lot of racism so enjoy your perfectly fine chinese food!!
Very old information, of course, there is non celiac gluten sensitivity.
When I read the comment section, I have to wonder about the intelligence level of the average person in society. Many people do not seem to be able to process information that is presented to them. I had colic as a child and screamed for 11 months straight. I found out that I was sensitive to certain food additives on my own, and weeded them out naturally, from artificial sweeteners to soy, but the information she has presented is very convincing and helpful, as I didn’t know why super processed foods didn’t always agree with me. I recently have been using baking powder, and it was not agreeing with me too much, and she filled in that blank for me. My boyfriend had just bought a camomile tea with “honey flavor” that tasted like chemicals to me, and I had explained to him that I cannot enjoy those types of things, but now I know why.
so that’s why non-msg ramen taste a little duller than my MSG ramen?
Hi sweetie, what type of blender is that. Thanks for sharing all these amazing recipes. It’s been helpful
Maybe I have the sensitivity… if I eat MSG at all, I get optical migraines. Took a long time to figure out what was causing them, slow process of elimination.
My stomach gets F***ed up when I eat oatmeal but it doesn’t when I eat pasta or bread so I guess it just depends.
Literally everything can be toxic if you get to much of something, literally water can make you sick if you have to much (obviously)
Excellent, I was looking for a lot of this information about a week ago. Thanks for the convenience.
My question is, is MSG considered heavily processed? They are natural but how much processing had been made. There is a saying ‘feed MSG to dog’ and you get free of the dog.
Seems like a first world problem. I have other things to worry about. For most of us msg makes food taste better without any harmful effect on us. Seems a little weird that it could be so bad for people, yet the places where it’s most common in foods, China, Japan and other Asian countries are among the most populous in the world. It has never even been established that msg is actually bad for anyone. The lady is sort of right about one thingthe stuff in msg actually occurs in many foodsnaturally.
Horrible stuff causes sleeplessness nightmares and a host of other side effects total garbage.
pls what’s name of the green machine you used to chop the veggies?
the only issue I have is that she’s not making a clear distinction between intentionally added MSG and the MSG that occurs naturally.
It’s almost as if she’s intentionally blurring those lines a little.
IDK maybe my skepticism is in too high of a gear.
I’m a little under the weather today. But I’ll be doing this soon for sure.
Fantastic unbiased, unsponsored advice Everybody should watch and listen to. Thanks Greg!
Hmm crazy when I got off Gluten foods my hair loss reversed back and became thicker… I was always eating breads. People can say wheat doesn’t harm us but wheat is (GMO) and changed. It is not the wheat created thousands of years ago. Gluten in a sense sand papers your small intestines and stops nutrition and causes thyroid issues if left untreated. My gf had major anxiety, weight problems and missing periods. Went off Gluten and it fixed her problems. Don’t listen to people who say it’s a joke.
A2 beta-casein is healthy. A1 is what had the mutation and is hard for humans to digest. If you buy pasture raised grass fed dairy that’s organic it’s usually A2.
Lordy be.. I went vegan for a reason.. now I have to worry about MSGs being hidden?? I’m too old to care now ��
You are really amazing, thanks for sharing your recipes really held & improved my cooking skills.
I’ve worked in restaurants for years and 99% of gluten intolerants are liars.
And why oh why is it always middle class teens and women that claim they have it??!
This video is probably paid for by the MSG product producing companies… I get severe headaches after eating food that contains MSG, prior to knowing that the chef uses MSG… my headaches last sometimes overnight.
I don’t know the science,but when I eat anything with MSG I better find a bathroom or some woods.
Sweet please can one use any peppers available at the area? Thanks
Thank you very much.Pls can you use the sun to dehydrate of you dont have the machine?
MSG is safe! It might not be for everyone, just like any other foods.
Sweet girlfriend this is a nice recipe. Would you mind telling me the name of your food dehydrator? Thanks and keep up the good work. You’re an inspiration ��
A company called Synomex is producing & supplying something called HEK296/293. They are sourcing aborted human kidneys, extracting cells 296 or 293 & clone them. It is a “flavor enhancer” too & tricks your body into thinking sweet or salty. If you dont want to be eating your fellow humans, look it up on google for a boycott list… it’s a bunch of them… Nestle, gen mills, pepsi, lays, ect ect ect ect ect ect ect ect ect….so many.
It’s sad but true that it appears “they” are trying to poison us with bad food (msg, monsantos, ect)…& seasoning it with evil (dead babies)
Hopefully the water is o.kaaaay oh yeah..
Flouride ��
This is really amazing! I want to try it but Where did u bought that dehydration gadget?
i just put some in my salad and it does taste a little like meat
It’s really quite basic and easy. Don’t eat processed, artificially anything, foods. Buy organic foods. Make your own cookies and baked goods from organic ingredients.
Do what your grandparents did. (That’s part of the secret to their long lives.)
Would you like to see the results of my endoscopy jackass? Try talking to a god damn doctor.
Am in Ghana i have not seen these peppers before can i substitute it with something else??
Yesterday i cooked chinese noodle recipe without msg and shit taste dull then i added pinch of msg. Holy shit the taste changes so drastically and much better
Sweet can i use the halogen oven to dry the ingredients? Thanks
All sorts of poisons in the supermarkets and yet here we have all these tax-payer funded health agencies and their lackeys telling us everything is perfectly fine. You will find the exact same diatribe when dealing with for instance aspartame or fluoride. This overly snotty authoritarian boot-licking language where they throw around words like “peer-review” and “scientifically proven” etc.
I just love what you always serve on your table sweetie m.
Homemade is the best,I can’t wait to try this.
Food addiction is the only addiction I have left to kick. Marijuana, alcohol, and tobacco were easy. Food not so easy.
tnx a lot short,neat and simple pls guys find out how to make watermelon carrot juice using the method in my channel
Remember Accent? Came out in the 1960s. Like a salt shaker. Sprinkle it on foods to make them taste better. Pure MSG. It tasted salty to me plus some unique flavor.
https://www.accentflavor.com/product/flavor-enhancer
Once again another great content. You are unbelievable. Great job ������������
When I was a boy my grandma tried making me some hot chocolate. It was the worst thing I ever drank. Turns out she added two table spoons of MSG instead of sugar. The nanny didn’t believe it so she tried it out and ended up puking her guts out.
If you’re legit celiac and cannot have gluten products at all with a “real” diagnosis from an actual Doctor (not some hocus pocus essential oil healer online), fair. Same goes for life threatening allergies like nuts and shellfish.
But if you’re some sensitive feeling diet trend follower cry baby that claims to be gluten free cus of placebo/normal symptoms you feel after eating it; you’re just a victimizing pos that wants attention.
The real reason you developed brain fogs, diarrhea, acne, and stomach upset is cus your dumbass overate the amount of carbs and processed junk your body can handle. Those tingly feelings in your stomach and foggy vision is called Food Coma. Diarrhea happens to all of us who overeat junk, you’re not unique in any way to deserve special victim treatment just cus you have this so called “sensitivity” placebo reaction that happens to all of us. Same thing with the whole MSG sensitivity bs. If you’re against MSG then I got a good idea of how ignorant you are.
Then you sensitive Nancys want to hold up the restaurant lines to request gluten free gluten products, ask ridiculous ingredient questions, and throw a fit when a substitute can’t be made to accommodate your sensitivity. Nobody has time for you to stand there asking to read ingredient labels.
Here’s a solution: Stay home and make your own Gluten-Free foods if you’re that worried about your health and sensitivity. You guys are like vegans getting triggered that there’s few vegan options at steakhouses.
Ever time I eat msg my legs dwell up every single time and table salt isn’t real that refined crap is just as bad smh grey Celtic sea salt or Himalayan Is what we need smh
David, I’m sorry you took what she said as fact and adapted your lifestyle to avoid the foods she villifies. You struck me more as a logical type person rather than someone who would believe in this voodoo.
Just clicked on this video and half way through I hopped on my phone a bought a 100g pack on amazon lol £2
Sweet Adjeley please I’m asking again oo what brand is your food processor? Or maybe you are not allowed to share? Thank you. �� �� ��
Another amazing and exciting video this I must try. if I can lay my hands on the dehydrated mechine. Keep it coming
I’m sorry Dr. Reid went through this with her daughter. My son has autism; but his wasn’t caused by msg. His brain is wired differently. For us that has the tendency to be a good thing.
There is nothing better than Homemade stuff✔✌, thank you so much for sharing Sis ��.
Good girl! Now that’s what I call chemical-free. You listened after all����
Hi sweet mama what brand is your dehydrator, will you recommend it?
Thanks you are doing a great job
Who else misses the hemo 2 outro�� But the new one is good too.
Wow just beautiful. Adjeley you killing it job well done. FYI keep being amazing ��.
Low end restaurants use a ton of MSG to mask their low quality stale food.
I appreciate the information about what it is and it’s history, but I don’t appropriate you downplaying the sensitivities and allergic reaction to this additive. I have been hospitalized because a restaurant lied about adding MSG (projectile vomiting, passing out, increased heart rate of 130+, diarrhea, and feelings of dread). This reaction was repeatable under dr supervision. I have a friend who gets migraines and vomiting when exposed to msg. It’s much more concentrated then you say. My friend is a nutritionist and she studies food additives. Natural MSG is very different than made MSG.
Wow…this is just what I needrd. I did a video recently on my goal to STOP USING MAGGI. Thanks.. I will try this
Gluten free is such a scam, people have been eating gluten for thousands of years and nobody had any problems, but now all of a sudden during the 21st century everyone’s suddenly gluten intolerant. Bullshit, it’s just an excuse to sell shitty tasting food.
Wow this vegetable seasoning is amazing. Thnx for sharing sweert�� #sweetteam ������
I’m pretty sure the msg scare has been manufactured by the restaurant industry to keep people from using this at home while restaurants keep using it in their food to keep you coming back for more
Hello Sweet Adjele, God bless you for all you do. I love cooking but I know so little about it so forgive me if I ask too much questions. Please, can I get that sweet peppers in Ghana because I have been searching for it but can’t find it. Or I can use any red Ghana peppers. Thank you.
Sis, put this in a bottle and sell it pleaseeeeee. I will buy
Wow..amazing good job once again sweety and thanks for sharing dear ����