Table of Contents:
Meal Prep For Dummies – How To Meal Prep Salmon Salmon Meal Prep
Video taken from the channel: FlavCity with Bobby Parrish
How to Make Healthy Lemon Garlic Salmon
Video taken from the channel: The Stay At Home Chef
Healthy & Easy Salmon for Weight Loss
Video taken from the channel: Maxine Huang
4 Ways To Cook Salmon
Video taken from the channel: Tasty
3 Healthy Salmon Recipes | 20 Minute Dinner Ideas
Video taken from the channel: The Domestic Geek
7 Scrumptious Salmon Dishes
Video taken from the channel: Tasty
Easy Pan Seared Salmon Recipe with Lemon Butter
Video taken from the channel: Natashas Kitchen
The key to keeping canned salmon healthful is to choose the right recipes. Combine your canned salmon with fresh ingredients and try to avoid huge globs of mayonnaise, tons of cheese or other high-calorie foods. Simply serve canned salmon on whole grain bread with lettuce and sliced tomato or add it to your garden salad to make a meal of it.left right H igh in omega-3 and low in fat, salmon is the perfect fish to include in your diet. Marinated, grilled, baked or steamed in foil, it is one of the healthiest, leanest and tastiest protein option for family dinners.
Enjoy these 24 new and delicious ways to use salmon in.Saucy Skillet Salmon. A sauce of burst cherry tomatoes, garlic, balsamic, and fresh thyme is a wonderful resting place for these crispy-skinned salmon fillets. (Image credit: Lauren Volo) 4. Sheet Pan Maple Mustard Salmon with Potatoes and Asparagus.The 10 Quick, Easy & Healthy Ways to Eat Salmon! All in no more than 25 minutes from start to finish.
1. Sesame Crusted [15 minutes] Sesame-Crusted Salmon with Butternut Noodles. 2. Topped with Lemon Pesto [16 minutes] Mediterranean Lemon Pesto Salmon. 3. Covered in Lemon Pepper [25 minutes].
There’s no need for beef here. With a healthy mix of salmon, broccoli, kale, and almond meal to hold everything together, these burgers from Hummusapien are a proteinand veggie-packed meal sure.Poaching Salmon In addition to being one of the most healthy ways to prepare salmon, poaching guarantees moist, tender flesh. The cooking method is ideal for fillets, but you can successfully poach.Serve an Asian salad.
The carrot-ginger dressing ubiquitous at Japanese restaurants is delicious, but there are so many more ways to combine classic Asian flavors in a nutritious side. Here’s one: a tumble of celery and parsley leaves; radish, alfalfa or bean sprouts; scallions; and Asian pear coated in a light lemon–rice wine vinaigrette.Adding smoked salmon to your favorite breakfast, appetizer, or main entrée is a great way to add flavor and healthy fat. Scrambled eggs on toast or eggs Benedict with salmon is a great breakfast option.
You can serve smoked salmon on cucumber rounds, with crusty bread.Salmon and fresh herbs are a match made in heaven, and this quick and easy recipe flavors salmon fillets with a 30-minute soak in a simple marinade of fresh rosemary, oil, vinegar, lemon juice, and a.Heat oven to 200C/180C fan/gas 6 and put 2 skinless salmon fillets in a shallow baking dish.
Mix 1 tbsp sweet chilli sauce, 1 tbsp honey, 1 tsp sesame oil, 1 tbsp mirin or dry sherry, 2 tbsp soy sauce and 2 tsp finely grated ginger in a small bowl and pour over the salmon so.Discover Good Food’s best ever healthy salmon recipes, including fillets, salads, fish cakes and burgers, and enjoy a nutritious seafood supper. Sesame salmon, purple sprouting broccoli & sweet potato mash 4.545455 (44 ratings).It’s also a great way to go when you’re planning on saucing your salmon or are turning fresh salmon into salmon cakes. A basic poach involves fish fillets simmered in water flavored with a pinch of salt, a few whole peppercorns, maybe a bay leaf.
Spicy Salmon Patties. Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas.Toast with Soft Scrambled Eggs and Smoked Salmon. Your tried-and-true eggs and toast gets a major, brain-boosting upgrade with the addition of a thin slice of smoked salmon and a generous flurry of flaky sea salt.
We opted for sourdough bread, but feel free to swap for multigrain or whole grain if you’d like. Serves 2.In this recipe roundup, you’ll find different ways to cook with salmon. Salmon, The Superfood.
There are a lot of reasons why you should be eating more salmon. Salmon contains essential nutrients, such as omega-3 fatty acids (EPA and DHA), and amino acids, to keep your body healthy and strong.
List of related literature:
| |
| from Complete Keto: A Guide to Transforming Your Body and Your Mind for Life | |
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| from Heal Your Drained Brain: Naturally Relieve Anxiety, Combat Insomnia, and Balance Your Brain in Just 14 Days | |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
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| from Around My French Table: More than 300 Recipes from My Home to Yours | |
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| from Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food | |
| |
| from Dadgum That’s Good | |
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| from The Bone Broth Secret | |
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| from The 80/20 Diet | |
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| from Zahav: A World of Israeli Cooking | |
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| from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality |
246 comments
Enjoy this my friends! It’s so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?
Taste is everything in cooking….This guy isn’t mine. One irritating shit!
I like I baked with onions and with rice to end maybe some tomato sauce on the rice.
I m going to cook now poached salmon yummy thanks for the recipe
Hi this looks delicious. How do you go about reheating the meal.
I’m off to check our fridge for some cauliflower haha! Thank you!
oo my god its verry yummy i cook this last 2016 2017 and now i stop to cook this is yummmy omg
Omg! I’ve seen so many meal prep videos but this one is my favorite!! The recipes are awesome!! Thank You. I have subscribed to your channel
I need the people in tasty to start seasoning they food ����♂️
Awesome, and you do something with a flounder meal prep with cauliflower mac & cheese.
Inspired by Tasty I have started a channel with Indian dishes. Please check when you have time
https://www.youtube.com/KFoodFactory
Why does tasty never tell us guidelines on how long to pan fry? Smh. Tells us baking and everything else but not that.
The recipe for the Parmesan crusted salmon in the link is not the same as the video.
2:17 seriously stop with that rising intonation, it’s f***ING annoying.
great recipe. i love lemon and butter on my salmon! cheers, thank you for sharing
Hi Bobby. I am trying to lose a few pounds, nothing major, and was looking for a healthy Salmon recipe. I found your site, saw this video and went shopping. I have just cooked and eaten this meal. I’ve never tried cauliflower rice, snap peas or cooking with soy, thyme, peppers and lemon juice. I was a little worried how it would taste. Well I took a bite making sure I had every ingredient on the fork and I was totally blown away. It was amazing. I kept getting hits of lemon which really completed the meal for me surprisingly. I cooked 2 Salmon fillets so enough for tomorrow. It didn’t look an amazing amount on the plate but very filling. I hardly ever ate vegetables and yet today I’ve eaten lots and loved it. I will definitely be trying more or your recipes now I am a subscriber. Thank you.
I bought salmon yesterday that cost like 17$ and i click on this video, so i can see which seasoning is less.
I did this a couple months ago I do eyeball everything and it came out perfect. Enough salt, perfect brown butter, perfect amount of lemon ���� I literally had to stop myself from moaning with every bite I took
My mouth is watering just from looking at it. I hope to make this tomorrow.
have done the cauliflower rice before it’s great. Would love a breakfast, lunch and dinner pre for weight loss.
Does anyone know what sauce that was that they put on salmon burger?
Very nice. Looks MMMM. A very short video to the point. Thanks
Can we bake salmon frozen in the oven? Without defrosting first?
Can you use frozen salmon for this recipe? I just love your channel. Thanks
I didn’t like the first one but the first one does taste good in a omelette with the salmon and veggies!
So Bobby I subscribed to ur channel today and I went out bought everything that u instructed I bought salmon fresh from the seafood section mind u I have never prepared salmon before and prepared everything just like u suggested omg I’m so thankful incredible flavors I swapped green beans for sugar snaps since it was on a better sale �� wish I can show you the pictures. Thanks so much again
I’m 10 years old and I tried this my family and I love it thanks for the recipe ��
I like my salmon cooked with a few herbs. I still don’t know what an “urb” is!
Thanks Natasha I will try this tonight for dinner hope it goes well.
Since this whole quarantine stuffs been going on I’ve cooked a few of your recipes for my fiance, and she has been impressed with my skills.lol and I never cooked until recently.
hi bobby! i looooooooove all your meal preps! simple easy and tasty! cooked two of your meal prep already and it was amazing! thank you for sharing and please keep them coming! loveAndHugs!
Can you have someone read aloud the ingredient?i can’t read it when your adding ingredients so fast.
The background music is on point �� I want to cook and dance ����
Can you use olive oil or coconut oil for the salmon instead of vegetable oil?
I was looking for a quick and easy salmon recipe. I found this one and looked no further. And so goooood!!!!
ANYONE WHO SUBS ME I WILL SUB THEM BUT SUB ME FIRST AND LIKE THIS COMMENT
These all look so yummy! I just bought a bag of clementines. Could I sub them for the oranges?
The recipe looks delicious but cooking the Salmon in a pool of cream is not healthy. The title really means to be modified.
Hi! I just subscribed, I love your Channel btw. Question I was wondering could I use your spice rub ingredients on the salmon? I’m new in the kitchen so forgive me if that’s a crazy question just want more flavor.
I have so many lemons right now and trying to find awesome recipes to use them in/on….this will be perfect! Thanks
Bro. Pan seared salmon with slap ya momma seasoning is the best combination
Look up ‘Gordon Ramsey crispy salmon’ he makes cuts in the skin so it stays flat, no need to push the salmon on to the pan
I liked how you went straight to the recipe… making this tomorrow ❤❤❤❤
I baked my salmon in the oven at 400 F for 12 minutes and it was nowhere near done.
Thank you for following through and providing more seafood recipes!:)
After seeing this I just realized that I’m always running out of thyme….��������
DID YOU KNOW that the term “salmon” comes from the Latin salmo, which in turn might have originated from salire, meaning “to leap”. The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.
I was looking for a new salmon recipe and tried your Dijon cream sauce salmon. It’s definitely worth repeating. It was so good and my husband loved it too! Thank you for a quick and easy recipe. We didn’t have parsley but we did have fresh dill. It was so good! You have to try it with dill.
At the end of your video you mentioned use it within 3 days I cook every Sunday can I freeze this meal prep and use it in 1 week please reply me I’m hitting the grocery store now thanks love u tons
All 3 recipes look absolutely amazing!!! I’ll surely try them out ��
Natasha, I wanted to say thank you for being an easy instructor in culinary I only say this because it isn’t easy for me to follow directions due to having ADD and today was my first attempt in making the dish and was a success! So thank you for existing in YouTube spreading your knowledge and wisdom in food.:)
I wonder how it would’ve tasted with some shrimp on the side
I didn’t know how to cook salmon but wanted to try, made the creamy Dijon salmon tonite for dinner omg is was so flavorful and yummy my husband loved it. Thanks for the sharing. Your awesome.
Is butter healthy? I’m trying to lose weight eating salmon but I’ve been eating it pretty plain with just olive oil salt and pepper
Hi, this recipe is really nice. I calculated calrie for this dish and because of the butter this meal has really high calories.
Can I replace it with Chicken? It’s kinda hard to find salmon in my country
I made the first and third one. Both delicious and easy. Thanks!
Hey check out my salmon & fried rice video with lemon pepper & garlic sauce! Soul food baby��������
Can I use sunflower oil instead of butter? Thats all I have at the moment
the poached could have an aioli.. or chimichuri i think lack imagination…poached is never served alone
I’m not a great fan of fish actually I kind of hate fish because I find it’s stinks. But to be honest I was salivating watching the video.
I have needed this is my life for aaages
Im over oven salmon.
Dieting with a friend tomorrow and i’m excited to try the grilled citrus salmon & asparagus.
When you click on the recipes for this it takes you to a Parmesan Crusted Salmon and there is not one for the Almond Crusted Salmon. How much oil do you use to cook the Almond version and for how long on each side?
Why do y’all cut off the skin from the salmon? That’s, like, the best part.. When you sear a good piece of salmon it gets crispy and delicious like a salmon flavoured…. crisp.
I made this with spaghetti al limone and it was unbelievable good.
I’m 13 and I cannot tell how easy this was to cook and how tasty it is proud of myself
Thank you for this video. The cauliflower rice was tempting. My only gripe was, it turned out too messy, time consuming and slightly expensive. Plus you don’t always have fresh parsley and while cauliflower lying around in the fridge so you’d have to make a trip. The cauliflower liked ti splatter everywhere too when I grated it. Now I have a kitchen full of cauliflower, table top, floor and dirty dishes. Bahahahahaaaaaa
Do you have to have a cast iron skillet and what is a good side to eat with this?
just subscribed today to your channel because the dishes look very promising! One question though, is there a list of ingredients somewhere? the first recipe here in this video “”creamy dijon salmon” doesn’t have quantities for mustard & cream (what kind of cream and how much?) thank you!
omg just discovered you on yt. Love your tutorials, very informative!!
Hello there! Thank you for this useful video. By the way, I notice many people keep on talking about Custokebon Secrets (do a google search), but I’m not sure if it is really good. Have you tried Custokebon Secrets? I have heard many incredible things about it and my friend lost lots of weight with it, but she refuses to tell me:(
the first and third are things I cant have, but the second one, oh I so total gone love it ^^ thank you ^^
i would never shredd such an expensive wonderful piece of salmon
Tasty who eats the food after you make it cuss you make it in such big portions
Loved the recipe……..don’t normally cook with butter though, and set off the smoke alarms…In Scotland you don’t usually cook with the windows open…..
I’m surprised they know how to sear salmon skin side down first haha
I never get why ppl think one slice of salmon and 5 asparagus is a meal.
Damn I’m only 12 years old and I’m a chef! XD Thank you so much,so easy
Grate cauliflower over a plate to avoid mess and have easier transfer to pot.
Hi (to all my 100% loyal family) (whoever they are)
Just a super quick post.
And so about the ID’s and stuff. I’ll just check them myself. And since the surveillance camera can see that I checked it. And all people in charge are logical people.
I should be ok since I have the “benefit of the doubt” (well I think “benefit of the doubt is the correct description for that” or something like that that’s how you describe it)
(Oh and ofc for the ID’s are are “really close” I’ll have to let someone know) I know that much no worries.
And I don’t know if that’s how things are right now.
But if not then, make it that way. (My 100% loyal family to make it that way)
To (all my 100% loyal family) (whoever they are)
Thanks for reading!
good video but you sound so cringey trying to be hip with your words. keep it simple.
Lots of great ideas, I will definitely be trying a few, thanks for posting.
i’m vegetarian and i find this appetizing for some reason….
in the first recipe what kind cream was been added? It is the same cream which people add to the coffee?
Made this tonight, it was delicious and will make again
Got my hubby’s thumbs up ��
I made this dish today and it was super easy and it taste delicious! Thank you!
So delicious! It was fast and easy to make and unbelievable taste, thanks a lot.
Natashas Kitchen
Can I sub cream with something else? Also how do you ensure that the fish is cooked through my main worry while pan frying is that the top and bottom get cooked while meat inside stays raw
Can we use this lemon butter sauce in other fish? Thank you. Hope someone can answer this.
IIIIIIIIIIIIIIIIIIIIIIIIIIII LLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVEEEEEEEEEEEEEEEEE YYYYYYYYYYYYYYYYYYOOOOOOOOOOOOOUUUUUUUUUUUUUU,TASTY!!!!!!!
I made the first dish last night (the one with the mustard and parsley)wow. This dish is packed full of flavor and is incredibly easy to make. Instead of using a liquid broth though, I stirred a 1/2 tsp or so of chicken bouillon directly into the cream and then poured it into the pan.
Any one tried the Custokebon Secrets (look on google search engine)? I have heard numerous amazing things about this popular weight loss system.
Hello Bobby. I just came across your very useful Costco video guidelines, and If may I state that I really find them extremely, mindblowing, and informative, and enjoyable at the same time. Well Done! Thank you, sir!
However, in this recipe demonstration you have used the veggie oil, didn’t you shared that it is bad for us? Confused…
Very simple but looks so delicious �� a must try. Thank You for sharing ��
Everyone adult I’m 13 I LOVE SALMON ITS MY LIFE and I need a whole gallon of lemon with it �� ��
Gonna try this one later dinner for kids hope they like it.. First time to try this recipe
I have cooked this dish and others different ways cause I work with Korean peoples it’s so delicious��
The music is just hyping up salmon like ITS JUST SALMON calm down
We should reduce the plastic bags, marinating the salmon in a bowl
DID YOU KNOW that the term “salmon” comes from the Latin salmo, which in turn might have originated from salire, meaning “to leap”. The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.
Ooo I love when my mom makes her Honey Salmon! It’s so good! I love salmon. Okay so she makes some kind of honey mustard and honey sauce, I forget how she makes it if she adds anything else. And everyone always wants extra sauce when we get our salmon. Other than the entire salmon, my most favorite part is the skin cuz it was cooked with the sauce and it justMMM SO GOOD I WANT SOME!
Yes to more salmon! The orange ginger combination sounds delicious and one can never go wrong with feta cheese and herbs:)
can u make meal prep for diabetes patient or gestational diabetes
DID YOU KNOW that the term “salmon” comes from the Latin salmo, which in turn might have originated from salire, meaning “to leap”. The nine commercially important species of salmon occur in two genera. The genus Salmo contains the Atlantic salmon, found in the north Atlantic, as well as many species commonly named trout.
I cooked this dish for dinner last night. My bf liked it however I found this recipe too sour for myself. I think next time I’ll add some honey in it to balance the taste. I would appreciate if you could give me some other suggestions ☀️
I’m a simple man. I see salmon and I seem it in rice cooker.
Rinse and toss rice in the cooker and let it soak while preparing the fish with a lemon and pepper rub. Lay it in the steam basket, toss a small can of vegetables in with rice, some salt/pepper/oil, let the basket in with the rice and let it go.
Simple and clean for me at least.
Here are the Macros:
402 calories per meal
18.5 grams of fat per meal
42.6 grams of protein per meal
6.6 grams of fiber per meal
16.6 grams of carbs per meal
Sprinkle low salt adobo on salmon or garlic, s&p, drizzle w evoo, then non pareil capers. Can be cooked in microwave. Serve w lemons. Good with white rice & cooked spinach.
Everything was so good until you placed the salmon skin side down after cooking it. All that work for nada. Lol.
I tried the creamy salmon it was amazing….!! Definitely my goto recipe… TQVM
Hola sra hermosa, gracias por sus deliciosas recetas, chao, cuidese, un poco de ojeras!!
WHERE THE SWEET CHILLI SALMON AT!!!! Tasty get on this please.
I made the orange ginger salmon and the salmon with feta. Both were delicious and easy to make.
Thanks for the cauliflower rice idea… I love rice with fish and chicken, but the carbs are killing me… BUT NOT ANYMORE!!!
That second one looks amazing! I will try it soon. Thank you!
Hi,
I just didi the asian greens for lunch, and they were really good. Easy, quick, tasty.
Thanks a lot and have a lovely day
But I think that when butter turns brown it means it’s burnt ��
I haaaaaaaaaate salmon but i have to eat it because of my diet
Will the skin stay crispy though if you store it in fridge for 3 days and then reheat it?
All 3 look so delicious! I will definitely try at least one of these recipes! ��
Thanks for the recipes. Had the dijon salmon tonight. So good. This sauce would be great with chicken also.
Oh wow, yummy! �� I’m sooo making these recipes. Thank you! ��������
k but i just made the honey and soy one AND IT WAS SO FUCING GOOD OH MYNDOGKS
I just see this video and I cooked this recipe! Was amazing �� and I want to add that I’m embraced by you how you mixed talent and sweetness ��
Jesus people I’ve been through like 4 salmon cooking why do people only season the salmon with salt and pepper there are other seasons out there
salmon is the best, it helps you grow and it’s good for you while maintaning tasting good!
You can tell its good because her son kept on eating �� will be making this for dinner!
Love the large cuts. Never get to that size from the frozen bag in the grocery store.
I followed this recipe exactly as described…But I don’t know if I did something wrong…The taste doesn’t seem right to me im so sad…maybe since its my first time eating salmon im not used to the taste? It tasted sour like the lemon that was it….I still like this video maybe its just me ��
Am I the only one that do not like salmon??? I think the expensive food don’t suit me ��
Great recipe. I tried this recipe during quarantine. Here is the YouTube channel @TasteThisTVShow must try!
You know what. All this time I was scared to cook salmon. This year I said, Ima learning how to cook this fish because every video I see it looks so tasty. As soon as I cooked that salmon my son devoured it ��������
Omg I made the califlower rice dish and the salmon. So awesome!!!! One quick question. Your salmon looks like the same thickness throughout each piece. Every time I purchase salmon it’s thick in the middle and thin on the end. How do you find pieces that are the same thickness in the one piece? I hope that makes sense:)
I feel Jain food might taste way better than what these guys have daily
your salmon looks so fresh! i can never seem to find any that looks like this.
A new subscriber was right to have more meals for dummy prep thank u��������
I’m literally watching this because I don’t know what else to cook
Looks damn good. I will try it and the fact that it’s healthy is exactly what I need right now
omg dat zesty salmon burger need to give it a try…..looks soooo good ��
that was really good and delicious�� thank you! i added a little garlic to the butter and some honey like another user suggested
If you d freeze the whole thing and thaw it up and reheat, would the peas still be crunchy?
I’d be genuinely worried if salmon didn’t taste like salmon…
I bought bok choy today! You have inspired me to try new things. I usually never follow a whole recipe, I’ll pull in what ingredients I have and use those, but you have some great ideas! Thanks. I joined the meal plan, too. I’m so excited! ��
Oh my goodness! I’ve never heard of cauliflower rice before. Definitely trying that.
ALSO!
It would be great if you could do some kind of meal prep for athletes!!
I almost forgot to put salmon on my shopping list for tomorrow!:)
Does anyone have any good ideas to make interesting tasty salmon for someone who can’t have pepper, lemon, garlic or any other type of really strong seasoning or high acidic food.
That salmon burger, I never know it could be used that way, thank you for the awesome ideas! yumm!
dude how did you find the scatman song without lyrix like this dawg.
I’m new to meal prepping and I love salmon and I’m so excited to try this recipe. Thanks so much bobby ��
Лосось, 4 способа готовки см.видео
Ингредиенты по порядку:
• Соль и перец по вкусу
• Оливковое масло (в разном порядке)
• 1 лимон, нарезанный
• Свежий тимьян
I have one more dish: braised salmon with green unions:) https://youtu.be/S10nBXv8j_4
If you have a Dollar Tree nearby they sell a beautiful flash frozen salmon fillet, tilapia and flounder for one dollar each. The portion is generous and the quality is amazing. I have been buying these for years. Enjoy. Peace
Bobby, I think your videos are awesome. You’re teaching me how to cook! Thank you, and please keep doin’ what you’re doin’.:)
LOOKS SO DELICIOUS…WONDERFUL AND SO EASY TO PREPARE PAN SEARED SALMON RECIPE…THANK YOU!!!
These look delicious! What are some easy ways to tell when salmon is done?
I prefer mine Hot Smoked. However, I would go with oven baked from the above methods.
Hi Nathasha great job on the salmon!! thank you for the tips
I’ve honestly never understood lemon on salmon. Put salt, pepper, garlic and the best part Japanese hibachi yum yum sauce and you’ve got epic salmon
Hi, where were you yesterday when I had salmon last night. I love salmon so I will be sure to try these. Everything looks so good. Thanks for always sharing your time and experience.
Did you add oil when cooking the salmon or it’ll produce oil itself??
In UK ���� we call it oven instead of baked. And eating salmon without butter on top is like eating chips without ketchup. No wonder all these people on the video looked bored tasting it.
I like my salmon with a lot of garlic pepper and onion powder. Don’t forget the pam ontop.
(If you get this, ily)
Dishes:
0:06 Lemon Herb Salmon and Veggies
0:59 Honey Soy-Glazed Salmon
1:40 Zesty Salmon Burger
2:50 Salmon with Avocado Salsa
3:32 Maple-Glazed Salmon for Two
4:21 Grilled Citrus Salmon & Asparagus
5:16 Almond-Crusted Parmesan Salmon
✌️��
Made this for Father’s Day w the side of mash potatoes & vegetables! Thanks Natasha, it turns out okay! Maybe I add too much lemon juice, was a bit too sour! ��
Just when I was wondering what to make with the salmon on my fridge ��
Oh my god ur my new guru of meal prep when I saw the ingredients in the recipe I subscribed to ur channel
Just found your channel and I cannot wait to try the sugarsnap peas!!! New favourite channel ❤️
“Looks just like rice” more like shredded cheese to me lol.
How is this healthy? I stopped watching this half way through the first recipe while you added a bunch of butter and heavy cream…
Parchment is soooo easy to make. Little prep, no attention needed, difficult to overcook, quick cook time, easy clean up and over all delicious. Hands down parchment wins.
I’m so proud of you ♥️ love the food recipe:) I was lucky enough to try it aswell ��
Making salmon burgers should be a crime punishable by death.
Can you elaborate more on heat levels when cooking the salmon)
Watching this while I failed panfrying salmon for the first time.
I made this the other day and it was DELICIOUS!! Thank you! I love your videos a ton. They’re precise and to the point, unlike most recipe vids!
What about salmon in a can? I’m broke and wanna pretend I’m eating real salmon
I think Asian people like me, they all love pan fried. What ever is it salmon or chicken. We love pan fried than oven baked. Am I wrong?
This looks really good….I have to try your seasoning recipe
I have never cooked Salmon… What is the best way of reheating meal?
And is it safe to leave the 5 meals in the fridge for the week?
i HATED fish until now! Thank you so much❤️ I’m also diabetic and had trouble finding tasteful recipes. I’m glad i found one.
What’s the matter with the views on YouTube this 24 hours!!??!?
just made this and it was fantastic. Thanks! I would go skin side down first and give it an extra minute to ensure crispness
I just made it right now!!it was the best salmon I had ever made ������
This looks sooooo good and flavorful. Your cast iron skillet is so shiny, unlike mine. I will be trying this for the salmon. Thank you so much for your recipes and videos and sharing with us. Hugs to you. Claudia
Thank you for this recipe! This was a big hit! My husband and kids loved it. I served it with rice and California Rolls. I know big dinner.. I made sandwiches with the leftover salmon on toadted chibatta, with avacado tomatoes and bacon. ♡♡♡ I will put this on dinner rotation for sure!
You’re the best! Thanks to you, I don’t have to prep-meal the same, boring food every single week. SO much variety and many easy recipes on your channel that are prepped within half an hour. Thank you so much, Bobby!
i think i like this better than your lime salmon. it is so tender the marshals showed me how to make tender chicken and beef. for cutlets cut in half and then cut slits with a knife in each piece, chicken or beef then cover with plastic wrap and pound with a mallet like you have. the cuts give the meat a place to expand and they flatten much much easier than if you forget to cut the slits. fry a few seconds on each side in oil or butter and dinner is done and you wont get tired of chicken again serve immediately on a plate and eat, sides already plated up. season with salt and pepper quickly while frying. only a few seconds til done and very juicy. dont forget to cut slits on top of the meat already sliced thin.they said they didnt show everybody this.
I just found this channel! It’s really good!! Thanks for this amazing recipe, by any chance do you have chicken breast meal prep? I am really into meal prepping these days and i want more recipes that I can make it quickly and easily Everyday! Thank you:)))
The greatest sadness to all people with thyroid issues is that they have to watch people enjoy the cauli rice:( while they themselves cannot have any or much. lol
Anybody have any tips on cooking frozen veggies? I usually steam them in the rice cooker but i find they taste a lil soggy and watery. If tasty can make a video on eating healthy on a budget video that would be amazing.
pan fry, cream, and butter not sure if that really healthy
I gave it a “Like”, but if you would slice off 11 or maybe even 12 inches of your locks the improvement would be substantial. Like me, you are no longer a teenager. Just constructive criticism.
I’ve never tried salmon with brown butter before, it looks great!
you said only leave in frig for 3 days after that they start to taste blah. so why did you have more days????? im most def is going to try this looks good!
Do you add the broiling time onto the 12-14 minutes or incorporate it into the 12-14? All the recipes look so good!!!!
Love this channel thanks man I might just become the best cook in the family now ��
Do you reheat this or just eat it cold from the fridge each day. I’m a useless cook but a healthy wanna be and this channel is damn good!
Loved how the all recipes except the one in the last had no cheese. I kind of dislike cheese in anything other than pizza and burger, that too, very less. It kind of hides the rest of the flavours majorly. Loved it!
Ok I am only 12 years old and I made this a few times for my family. THEY LOVE IT!!!! It’s a huge hit and now my brother wants it for his birthday dinner. ��
With spring and summer right around the corner i think its time for some summer and spring drinks������
This is the first video I’ve seen from you and I fell in love! New subscriber!
i told myself that i would never watch a tasy video anymore because i get so fuckin hungry… FUCK IT LOOK WHO’S BACK BABY!
Four salmon recipes
Video: 1: lemon… 2: lemon… 3: lemon… 4: lemon…
Come on guys… I know lemon is the most popular but there is so much more than lemon, thyme, and Dill. Just saying…
super!! I’m eating it right now and it’s great! Instead of the beans, I did brussell sprouts baked with salt and pepper tossed in coconut oil. The salmon is boss! thank you!
Love!! I cooked my salmon in an iron skillet. It was delish. Thank you. ��
Just tried it myself now I’m going to make it a regular dish for me and family. This time I’m going back over it with a dab of garlic seasoning.
Hi. Thought you said vegetable and Canola oils are not good for you. Saw your Costco oil show.
I made the Dijon salmon and it was delicious and very easy to make ��
Made the main dish. I just moved out and I thought I hated salmon, but it turns out I just don’t like the way my mom made it. Thank you so much! This was delish!!
Thanks for these recipes!!! I need more of the quick straight to the point recipes that also show step by step lol new subscriber here! ��
I just ate the second one and I realllyy liked it! 10/10 would eat it again��
My mouth is watering! What is the brand of skillet you are using? It looks amazing!
Which way should I cook the same so it can be very soft and flaky?
It looks amazing but 18.5 grams of fat per meal is TOO much fat honestly.
I prepared this recipe and it is delicious, fragrant and simple! This dish will become one of our frequent go-tos! Thanks!!!
Firstly I would like to say how great this looks. I can’t wait to try it thank you.
Secondly can this be reheated in a microwave or is it best to eat cold.
Thanks again
Love a lot of these videos, but man some of this stuff is NOT easy to cook in a college dorm!
This is the second time I’ve made this and it is SO good! I cooked baby spinach in the sauce after taking out the fish and it’s now a family favorite!
Just made the Dijon cream sauce salmon for dinner for a family of 5 and oh my goodness… absolutely delicious!!!!!
Everytime I would pan sear a salmon. It’s always raw on the inside.
Bobby if I get Salmon without skin what cool times on each side?
What if I just want to make 2 filets? Would the recipe be the same?
What does Extra Virgin olive oil add? As opposed to olive oil?
Why do ppl only season with salt and pepper, like doesn’t that taste so bland?? I always add some Goya seasoning to the mix. ☹️
The recipes look amazing, although I wouldn’t really call them healthy
Thankyou so much sir! I eat a lot of salmon for lunch with cauliflower rice but never done a crispy salmon, usually oven baked. About to make this for my lunch, Thankyou for giving us the nutritional info too�� much love
always pan seared with a little olive oil marinated with garlic chilli corriander salt and splash some lemon juice with white rice and a few small pan fried just so it has slight colour tomotoes
I ate asian salmon for dinner tonight: maple syrup, soy sauce, garlic, salt, pepper and a bit of fresh ginger. Marinated it for about 3 hours and popped it in the oven for about 20 minutes. Grilled some asparagus to go with it… it was so YUM-MY! Thanks for the great recipes!
How do you store them to last the week? Do you put it in the freezer?
All these comments and nobody has called them out for the fact that baking a fillet at 400° for 30 minutes results in overcooked fish?
lmao, you didnt even know about the term ”basting” how do u expect us to see u as credible
I’ve never made it before and I want to, but if I’m going to make it it’s going to be four fillets at once for the family can’t just make one. I’m wondering can I bake all 4 at the same time?
Why r u adding salt to salmon???!!!!! Salmon is naturally really salty.
lol way to keyword stuff your descriptions. Good video though
hiiii new subbie here!! is there a specific place you get your salmon?
I LOVE LOVE LOVE all your recipes ❤️ Always looking forward to your next video ☺️
Just wanted to thank you, i tried it today and it was Delicious!!!
YAAAAAS GIRL �� You look absolutely AMAZING, I admire your hard work… I am on a weight loss journey as well, so I know it’s not always easy! I just subscribed, I can’t wait to see more! ♥
I’m really here trying to figure out how to season my salmon and they really were so basic with their seasoning like don’t be shy put some more
God please let me see some1 i know boil salmon so i can pop them right in the fkin mouth ������ u fkin boiled idiots
Can you do a video about cast iron? I want to switch over to it, but could really use some guidance on how to season, use and take care of them.
I made this and it tasted horrible to me. The sauce I made was too acidic and sour idk wasn’t for me
Tks for new recipes. Always looking n u dlvrd. I usually just make salmon patties. Yum ����
Sorry if this is a stupid question. If you prepare these for your week, do you put these in the fridge or the freezer?
Great video!
Hey Bobby, might be a silly question, but can you provide links to those glass containers that you have there?
Or any other great sized containers that are also microwaveable…thanks!! Just subscribed after watching this video.