L’oven Fresh Zero Carb Bread Review | Keto Bread Review
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Pullman Pan: Bread Comparison (Homemade vs Store Bought)
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How To Make Supermarket Bread (Sandwich Loaf Bread)
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What’s the Best Tasting Sandwich Bread? | Blind Taste Test Rankings
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The BEST Bread To Buy At Costco
Video taken from the channel: FlavCity with Bobby Parrish
Best Store-Bought Breads. Best Bagels – Dave’s Killer Bread. Store-bought bagels may seem like a recipe for disappointment but a berry-filled BOOMIN Berry Bagel from Dave Best Grain Free – Barely Bread. Best Gluten Free – Udi’s Gluten Free. Best.
The 15 Best and Worst Grocery Store Breads to Buy, Based on Salt. Very High. If you’re looking for a lot of sodium, look no further than Pepperidge Farm. Their breads easily come in the highest: The Sweet High.
We were surprised to see that Arnold’s 12-grain bread has 360mg per two slices, since.BUY IT: Arnold Whole Grains 100% Whole Wheat Bread, $3.87 for a 24-ounce loaf at Jet.com or Freihofer’s Country Stone Ground 100% Whole Wheat Bread, $4.49 for a 24-ounce loaf at Jet.com.Runners-Up. Martin’s Old-Fashioned Real Butter Bread. If Martin’s famous potato roll is the only bun you’ll allow your burger to rest on, then you’ll also be Bimbo Soft White Sandwich Bread.
Pepperidge Farm White Sandwich Bread.List Of The Best Healthy (And Worst) Store-Bought Bread. Look for pure sprouted grains bread that is not milled. If you cannot find one then look for whole grain on the ingredient list. Find a bread that has at least 3 grams of fibre.
Find a bread that has at least 4 grams of protein. 1 gram of.The breads, which come two to a package, are way overpriced at $3.99.
Find them at Safeway. ½ a star Samples of most products reviewed in this column are provided by manufacturers.The only thing that you ever need to know about this breakfast delicacy is that it’s best enjoyed in extreme moderation. It’s dense, and the experts all agreed on one fact that will have you reconsidering your breakfast choices: Bagels are so dense that eating one is like eating four slices of regular bread. And if you have ever sat down to eat four slices of bread, you know that doing so.This thin-crusted bread is less handsome than other artisan loaves, but the bread is ultra-moist and has a giant sour kick. $2.59 for a 24-ounce loaf at Grocery Outlet, Oakland. (3½ stars) Whole.
Of course you are capable of baking bread at home. But there are times when you must do the practical thing and embrace the store-bought loaf..The sweet-smelling bread aisle at the supermarket ― much like the cereal aisle ― is packed with options and marketing claims that can confuse consumers, making it difficult to choose a healthy product.
A package touting “whole grains” and “all-natural” ingredients can be filled with processed flour and excess sugar and salt. Only when you turn the package over to read the.This term is used to get you to believe a product is healthy, when it probably isn’t the best choice.
Now with Whole Grains. This doesn’t mean anything. Breads I Love: Any bread whose ingredients are: water, whole wheat flour, salt.
Food for Life breads – like Ezekial, Sesame, and 7-grain bread; Trader Joe’s 100% whole wheat Tuscan Pane.20 Best & Worst Store-Bought Breads For Every Health Goal Yes, you can eat bread and lose weight. Here’s how.
We’re going to let you in on a diet secret few people know: You don’t have to.Best White. Nature’s Pride Country White “Like the white bread I remember from my childhood only better,” commented one of our tasters. Instead of corn syrup and trans fats, this light, buttery-sweet loaf is made of the same easy-to-pronounce ingredients our grandmothers used: buttermilk, butter, sugar, honey and barley malt.The Best Bread and Rolls.
By Lindsay Hunt. Updated October 03, 2017 Save FB Tweet. More. View All Start Slideshow. Danny Kim.
Serving the big meal without any warm bread would be crumby indeed. These eight supermarket loaves and buns* can hold their own at Thanksgiving or any big feast—and sandwich serious leftovers.Bread Winners. These whole-grain breads are the best of the best that includes best-tasting, best-for-you and more!
Tip: To make sure you’re choosing a true whole-grain loaf, the first or second ingredient listed should be a whole grain.
List of related literature:
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| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine |
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| from Baking For Dummies |
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| from Living Gluten-Free For Dummies |
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| from Rachel Khoo’s Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook |
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from Food Culture in the Mediterranean |
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| from Nutrition and Dietetics’ 2007 Ed.2007 Edition |
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| from Southern Food: At Home, on the Road, in History |
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| from Cooking for Geeks: Real Science, Great Cooks, and Good Food |
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| from On Food and Cooking: The Science and Lore of the Kitchen |
270 comments
Hey, was wondering if you could do a shopping haul on Meijer. Costco is tooo far away from me. Keep up the great work!!!!
Stopped watching your so called expertise comments
after you stated that Chilean
Salmon should be ignored when purchasing Farm raised Atlantic salmon.
You obviously did not know what you were talking about.
To condemn Chilean salmon as bad for consumers proves you have little knowledge regarding this healthy product. You obviously didn’t take the time to investigate a product that is equal or better than Norwegian
Product. My suggestion to you is to do your homework before condemning a product you know very little about!
You have no clue what you are taking about. All flour in Canada is enriched by law. Daten is a poison but not in there to make rise fast. Your Facts are so wrong that it makes you sound like a joke.
Do not buy Packed bread go to a good bakery.
Good video. I have both the Cinnamon Raisin Ezekiel bread and the Costco Oven Naturals Keto bread. I tend to eat the Keto Bread more frequently now because of the low carb, less sugar spike can’t seem to get the scale to move when I eat carbs even good ones.
Too bad there was no consideration of nutritional value. Many of those breads are sweetened toxic waste. There are plenty of great-tasting more-nutritious breads.
Bobby you need a metal mask. Your one is keep dropping and you are struggling with it ��
Enjoy your videos. I try to always get organic. And buy a mask with the nose wire sewn inside mask-much better staying on your face.
just realized how long Breadman’s hands are, no wonder he’s so good at kneading
Blah, I always never liked the look of Dave’s bread. It looked too deceiving and soo much crap on the package like NASCAR advertisements saying how healthy it was.
I buy whole wheat white all purpose flour from Costco to bake bread is that healthy or no?
Why does Costco kick you out for filming in their stores are they trying to hide something
Thanks for mind blowing explanations abt bread… eye opening. Thanks
The best bread Costco sells is Greeley’s cinnamon swirl bread.
*Man Tries Olive garden Bread*
Him: “mmm…It’s not bad”
Him: “The Flavor Is good”
Him: “The Texture From The Outside is very nice”
Also Him: *Puts 2 Stars…*
What Costco are you shopping in…. I want to visit! Great organic selections! (I live in the SF Bay Area)
I thought the Dave’s Bread “Power Seed” didn’t have any sugar in it?? I’ve known that the green packaged one does have sugar but I could’ve sworn the red package (Power Seed) didn’t have sugar..??
Your favorite Kerry Gold butter is on sale at Costco starting today!��
No hate whatsoever but during these times you should not be doing this and touching and grabbing all the products that you won’t even buy and wearing a mask that keeps falling down and doesn’t even cover you properly which you also keep touching after touching all these products just for this video?.. Just buy the products, and film when you get home, your viewers won’t mind that. We’re all struggling but this just isn’t necessary.
I LOVE your videos! Thank you so much for doing them. I have learned so much from you:)
I know in Pennsylvania they will have the zero net carb bread permanently starting February
Thanks but it has soybean oil. Not good I don’t even give that to my dog LOL But thanks for the video.
Should not take any advice from a seller who’s wearing a mask, talking and inhaling it’s own exhaled shit.
A slice of bread won’t kill you just because it contain 5gr of sugar, however…stress does.
Looking at how pale your face looks…indication that you’re not that healthy with all the crap talk you’re feeding your viewers.
I guess it’s all that stress from sneaking and freaking being under cover at Costco.
Lmol with Bobby approved logo.
My Costco has a Kirkland peanut butter similar to the Nutzo one. I just finished it and threw out the jar. Wish I still had it to double check the ingredients. It was a great price though. Keep an eye out for it
I had no idea you lived in Austin! Me too! Point time to some cool eateries please! I’m newish!
@ 2:53: I’m sorry but I have it on good authority that nobody doesn’t like Sara Lee.
The food in America is horrible. The bread is horrible. The beer is horrible. Everything is processed and comes frozen or in a can. One word, terrible!
Who else was waiting for that first bite/crunch sound��������
Does anyone know if Costco sells the cinnamon raisin version of the Ezekiel bread?
I avoid Costco due to the insanity of the scamdemique. Will not wear a mask and wait in long lines to buy.
I love the Ezekiel bread!! That’s all I will buy now. Hubby is still getting used to it, but he’s coming around:) I don’t have a Costco membership, but I’ve found it at Sprouts and Natural Grocers!
& No High Fructose or Preservatives; actually really good for you. Compare it to Aunt Millies Country Bread; now that;s really difficult.
I get the Alvarado Street Flax and Chia seed sprouted wheat bread in California. No Ezekial bread at Costco, tho can get at Safeway in freezer section. Don’t buy Dave’s Bread since they went BIG, cause started to look more like the Orowheat bulk-style stuff. Bread lasts forever in our house. It serves as an open-faced substrate for… whatever much better nutritional value food we put on it.
I know I should be watching this for the food, but this guy’s energy is intoxicating ��
This is a great loaf. Trying a variation by subbing 15% of the total weight of bread flour with whole wheat (so 66g), adding 30g of buttermilk powder, and 30g of olive oil instead of butter.
I’m so addicted to Crystal Light squeeze bottles to my water. I see lots of flags but do I need to give it up? Your really a stand up guyI’m new and want to follow all your advice.
Thanks very much
I never knew Costco had a frozen bread. I don’t think I’ve ever seen/noticed BUT I will look for it. I checked out the alternative product on Amazon and I might try it but the rating is just over 4 stars…I’ll still check it out but it’s going to be hard to convert my family. I FINALLY converted my husband to organic chicken and beef. When his doctor spoke to him she mentioned the meat that we should get and I just gave my husband the (I told you so) look…I told her I already changed the whole family. Thank you for the wonderful video.
You are ignorant so much so nothing you say is worth listening to go fart your gas some were else. SO, SO,PATHETIC.
We like the breads from Dave’s Killer Bread company here in Oregon.
OMGosh, I can’t even listen cause I’m fixated on your mask constantly falling off. And constantly touching your mask…..OMGosh! Thanks for the effort though.
So bad my Costco in San Diego doesn’t carry Ezekiel bread and other healthy kinds of stuff others Costco has
You don’t have to buy organic almond butter?! Say what? Can you explain this or link a video explaining plz!
U can’t call the a baguette rly or you will be jailed in France����
Pls make a video on best salty snacks and sugar snacks. Loved watching ur videos truly ❤️ super.stay blessed.
Costco in New Jersey does not sell Ezikel bread. The only bread we have in New Jersey is Dave’s Killer Bread which has too much sugar. Taste like cake
dude. please less memes, put the memes on a different channel. holy shit
https://youtu.be/3_9jZuMFIeE
Single-Rise Moroccan Bread��������
I don’t think I have seen any of those brands in PNW. ATK is once again showing it’s regional bias.
Bobby, thanks for sneaking into Costco. Love your advice and education.
During the pandemic it’s important that you don’t touch the very front of your mask then touch all the products.
And many folks have mentioned…..
Shut the freezer door then talk.
Easy for me to give advice and sit on my butt and I do appreciate what you do.
I made this and I can’t lie…it was the GREATEST bread I’ve ever had. Thank you so much for this video! One of my favourite things to bake now!!
With corona its weird people complaining about masks. Amazing how many dont care about spreading or contracting this disease!
Been alternating between Dave’s Killer bread and Silver Hills (yellow or blue one). I buy the silver hills one from local Target.
Hi Joshua ��, funny �� episode, I was wondering �� how do u store the bread after you bake it? I was considering making some fresh bread i made this mexican bread called conchas (shell bread) and looking into making more fresh ��…so how can u store it after you bake it and how long would it last?
i have a real love hate relationship with this channel. on one hand i want to know this on the other to hear you tell it throw out everything in my fridge and pantry and replace it with really expensive food that i probably cant find where i live
Glad the mask down below nose. Justvwhish u a little more manly
I no longer shop at the CCCostco anymore. Sorry, but the corporate leaders pawns and idiots.
Dave’s bread come in multiple varieties there is a thinner slice variety with only 80 cals and very little added sugars. Perhaps red or bluish green color wrapper. Agreed that those with 5 gms sugar and 120cal per slice are bad.
I’ve been baking bread weekly for years. I never heard of the Pullman pan before yesterday! It’s on my list of “need to have”!
Dave’s Killer bread is the best. Non-gmo, no so called natural flavors added (chemicals).and it’s organic. Love you all though and keep the vids coming.
Plz mention prices too and quantity, thanku,ur baby is beautiful, love ur videos
I went to the one in Hampton va yesterday and was told that they don’t sell anything keto.
Thanks Shay! Wonderful product review! I checked my local Aldi, but no luck. I’ll put my request in with the manager. I have a feeling this flies off the shelf as soon as it comes in.
❤ Arnold Sandwich Thins. Esp the honey-wheat option. Game changer in the realm of the wich. We try to search for hidden blessings during this alwful self-quarantine. I was forced to try these little guys because of Covid19. All the normal breads were bought out……the only bread left was these thin, circular cut Arnold’s ST. I used to view sandwich bread as tasteless empty calories, just a means to an end, a way to hold the meats together. I resent bread so if I must use it to create a sandwich it had better be delicious. As of now, I simply cannot make myself desire a sandwich unless I know I have this bread on hand. There is no going back. I enjoy the texture, the little bursts of grains, and the sweetness from the honey. Try karo syrup w crunchy peanut butter. These even make awesome hamburgers.
1:41
“Everything is btrrr with burrr”
I dont mean to mock him. just found it funny
I thought I heard him say “you wash your vegetables before you eat it, you wash your meat before you beat it” and I went ��
please try to mention next time the name of the product sold in different places, in this case arnolds=orowheat here in the west. thank you.
Where was Aunt Millie’s bread. I like it a lot. It also doesn’t get moldy quick, like the other breads do.
If Aldi is out of bread I found at Wal-Mart a 4 carb a slice bread there. It’s a sugar free bread. It makes great toast. I have 12 loaves of the 0 carb Aldi bread. It’s amazing to have a real grilled cheese sandwich without using all your carbs for the day. I went to 3 Aldi the night I saw that they were on the shelves. They are not on the shelves at the moment because the company making it can’t keep up with the demand.
Nature’s Own Whole Wheat is my all time favorite store bread.
Makes me question what type of bread we have been eating all these years
Glad you covered the Sara Lee products. I NEVR buy the products. Plus they have tons of sugars.
1 Star for Texas RoadHouse’s bread? I wasn’t expecting that.
Really dude!!! zooming on your own ass? come on man, that’s just straight up stupid. Find other ways to jerk around. Your adding too much effects that are getting distracting and really hard to hatch the damn videos.
Hi Joshua! I’m a first time bread maker and your videos have helped me a ton! Just one quick question: which rack do you use in the oven? My bread never browns that nicely. I’ve been using the middle (maybe a little closer to the bottom) and it always comes out just slightly brown.
I was super excited to see our Walmart has Ezekiel! I love how this bread tastes! I love putting avocado on it!
This is the best bread I’ve made in my entire life. You the goat joshy. ��
Arnold bread and Orowheat bread are the same and Orowheat is on the west coast
May be an easy recipe but not many people have a stand mixer (and with the current situation not something to spend $$ on). What do you suggest for those without the equipment.
Also, what is the shelf life for the bread?
Is it possible to use sourdough yeast from your video to make this bread?
my bread is always uncooked in the middle and the crust is super hard, any help?
Hi Josh! Love all your bread recipes! Can you please do a video on how to make japanese sandwich bread (shokupan) Pullman loaf style? Thanks!!
Three cups of bread flour is 360 grams according to King Auther flour and Google. How do they get 440 grams? I’ve seen this in other recipes and thought they were misprints but now I’m just not sure.
I like the information. Do you have recipes for French onion dip and New Orleans barbecue shrimp?
Wanted shar eit with my sister on how to make bread but cant��
Uh so my bowl didn’t magically change…what am I doing wrong? Should I just start again
I keep trying to do this but none of my yeast will fucking bloom
Commenting 3 months after this was posted, but I’ve made this recipe 4 times now and it’s been perfect every time. My wife is blown away every time I pull the final product out of the oven. 12/10 would bake many times again.
You’re just amazing.
It worked for me amazingly. But I baked it in a cake pan and in convection microwave.
I gave this a shot and other than the top being shaped funny, it came out amazing! This bread is delicious ^_^
If people are going to be soo picky over bread just buy the normal.89 cents loaf of bread at local store and save up for your own Mixer to make your own fresh bread.
I just want to point out that this is amazing when you later in pepperoni after you roll it out and make a spiral when you bake it
I was teaching my daughters how to make bread and I thought this would be a fun tutorial for them. My oldest did everything except the shaping including watching the rise and baking it. We ordered bread flour and the delivery guy brought us self-rising flour -_so I had to whip up a sub really quick from what we had. I checked the protein content of Gold Medal AP flour and Bob’s Red Mill Stone Ground Wheat and they were both on the higher end which was great so I made a mixture for her of the two (2/3 GM and 1/3 BRM). Otherwise she followed the directions to a T and made what my husband called ‘a cartoonishly perfect loaf of bread’.
We had doubled this so we had one formed loaf and I showed them how to do one free form loaf for dinner that night. We tight rolled the second and tucked/pinched the seams in place, sprinkled some cornmeal down on the baking sheet, snipped the top with scissors and we thought about what to put on top. I had some leftover cream from glazing pies we were baking so I brushed some on top and she sprinkled poppy seeds and salt over it. She proofed it along with the other and baked them both.
Just to let folks who might not have professional training know, this is enriched dough so while it might feel hard just out of the oven it WILL soften after a few minutes as it cools so don’t panic like my daughter did. If you have to sub AP flour for some reason you can add some whole wheat as well or some vital wheat gluten to raise the protein content to between 11-13% but make sure to check online what the exact protein content is first. GM brand is one of the few that is consistent so I recommend that one if you have to sub it. A pinch of xanthan gum might also work but it may affect the mouth feel.
Also, I think that this exact dough would make FABULOUS cinnamon bread and we’re going to make one of those and one poppy seed almond paste loaf with this. It was so much better and so much more fun than the breads I learned to make in school, which was almost entirely french baguettes and terrible rolls. Thanks for making a fun tutorial that has helped me teach my daughters this important skill!
You need a show on the food network. You are simply fabulous. I found you yesterday and have already watched several of your videos. I noticed that you said you were in some kind of walking dead group. I love that show. Will you guys pick it back up and can anyone (meaning myself ��) join? Thank you!
I refuse to buy Dave’s Killer Bread! Why in the heck would you add that much sugar to bread??? Ridiculous
Has Soybean oil. My man-boobs are are A-cup size, thank you. Menjust say no to soy.
Sorry Josh but the only way I could take this video was with the sound off. Nice bread though.
He would’ve liked the Texas Roadhouse bread more if it was fresh cos that sht go hard out the oven
Top picks are more than twice as heavy in calories too. Many of us eat 100% whole wheat when watching our macro intake. Look at the calories and the dense breads are typically twice the calories and carbs than less dense Nature’s Own and the Sara Lee. Putting the less dense breads in the fridge will make the bread more stable, feel dense (toasting also works). Two slices of bread versus one, I would rather have two for half the calories and carbs.
I’m surprised they didn’t talk about preservatives and fillers. Particularly, so many American breads contain mono and diglycerides. These chemicals absorb water, extending shelf life and essentially using water as a filler. Water is heavy. This means they are selling water as bread. Granted, whole wheat loaves are a little less likely to have this particular preservative/filler in them, but they often do.
The Test Kitchen shouldn’t have ignored the additive question.
Keto friendly products at Costco please. My phone is full of Bobby approved list! You are awesome! ������
Does he make a “flat” bread for those whose yeast just died… I’m out of backup yeast too.
Can you please recommend a bread that does not have sesame. I know Dave is good but it has sesame.
I never find it in the 2 Aldis around my area… sunrise, Fl
haha i was trying to find the thickest sandwhich bread and this is the best vid haha
i have a link to the pan in the desription box right to amazon for ya. also bought my slicer there. the link to that IS on my last video but type in bamboo bread slicer into amazon it will pull right up.
Anyone tried this by substituting AP flour for bread flour? would really appreciate some reviews and tips as I dont have access to bread flour or wheat gluten
This is a fantastic basic bread recipe, thank you for inspiring me to become a baker/cook.
Anyone else find that the white Kitchen Aid dough hook makes the dough climb up and not like in the video? Any tips?
I’m currently making the recipe for the 3rd time and hell yeah this got me started on the bread and baking journey �� easy and I get to look like a pro:DDD (plus saving money that’s gud)
What is the shelf life of that yeast when you keep it in the freezer?
I am just starting keto, how many slices of this can I have per day or would it be unlimited as its zero carb?
This man’s critiques are how I do it. Extra star for cheese. Extra star for butter. 2 stars cuz its free
Made this 4 weeks ago. Love your humour. https://youtu.be/wUm1Pk0F00U
I never understood why we need to add sugar to any breads.
My mother baked bread every single day without adding zero sugar.
Bread isn’t cake,it doesn’t have to be sweet.
Hey…and thank u for sharing can’t wait for the weekend. Binge on u guys..
Can u do a video without a mixer? Some of us don’t have that luxury. Our 400 buck mixer was stolen..
After seeing your Croissant Loaf video, it’s hard to imagine eating regular loaf again…
Aspen Mills honey Whole Wheat. Whole wheat, honey, yeast, water and salt. Delicious bread. Not cheap but what bread is anymore.
Did everything right and the bread came out soo pretty, unfortunatly it got stuck to the pan even tho i buttered it and now i have a weird misshaped loaf with a shit ton of holes in it
Well…. my Problem is, That i not only can‘t find bread, i also can‘t find any flour ����
Totally random��, but the music in your intro reminded me of Zayns’ song, Entertainer.
Great video, been looking for a bread recipe that looks like store bought bread.
Wait… more expensive bread tastes better and is more dense?
Editor: So, what is my salary?
Buzzfeed: you are paid by the hour
Editor:
Could you please review the Angelic Bakehouse sprouted grain bread? It was right under the Dave’s bread! We love it!
your bread is delicious����������������������������������������my animal bread channel
My sister just gave me an awesome potato bun recipe. Home made is the way to go
Hey, look, I made a bridge. It only took me like, what? Ten seconds? Eleven, tops.
Just curious…when you show us your pullman bread can you do a demo of your bread slicing board? How do you like it?
>family resturant bread
>tastes good
>bakery chef rates it 1 star
Comment Section: So you have chosen death?
Where did you get the Pullman Pan, Heather and also your bread slicer?
No matter what’s on sale, I buy Arnold. Now I know why. Thanks for the info!
Fuck I started this recipe at 10PM…. I didn’t realise it’s a 3 hour recipe wish my sleep schedule luck
Jean Valjean went from stealing bread to making bread, go figure.
Of course there is no discussion of the full range of actual ingredients used in these breads. Sadly, all commercial breads fail this examination and have no place on my table.
Can you please do a Costco vitamin review, I’ve seen a lot with soy bean oil
When the number one ingredient is modified wheat starch, and it claims zero carb you are likely dealing with a regulatory/labeling loophole. Color me skeptical.
I made this today and it’s really good. Changed directions a bit. I put in the refrigerator overnight to rise vs. baking the same day. I also used buttermilk and cultured butter, even though I figured the butter would not make much of a difference. I really like the taste and texture plus it’s a very easy bread to make. I forgot to bloom the yeast, but it still rose over the lip of the loaf pan I used. I also used a light colored loaf pan and I think that makes a positive difference as well. I have made bread in a darker loaf pan and this one came out better. Will definitely make again.
OMG!!!! This is a game changer!!! I need to check my Aldis!
I’ve been on keto for nearly a year. I’ve lost 45 to 50 pounds mostly in the first 6 months. Now I just maintain. I can’t describe properly how my life has changed. I’m happy. Ok enough of the gushy stuff. Today I bought the wheat no net carb bread at Aldi. Took a bite straight out of the bag and nearly gagged. �� Super dry, didn’t want to swallow it. Then I made a fried bolongy and grilled cheese sandwich. Don’t judge me I’m from Kentucky. Omg! Game changer!! I’m already thinking about making chicken and dressing. Maybe a bread pudding�� I checked my blood sugar and I was still in the normal range.�� If this is dirty Keto then so be it!��
Makes me question what type of bread we have been eating all these years
Makes me question what type of bread we have been eating all these years
Makes me question what type of bread we have been eating all these years
I have been making something similar for a while. The same basic ingredients shown here, minus all the acid stuff. It does get expensive to make but I love it, make buns and freeze it.I use vital wheat glute, oat fiber, flax seed and yeast. I don’t have an Aldi near me but I was thinking sooner or later someone would sell a bread like this. It has gluten but screw it, this tastes like real bread. Not this 12 egg shit I see on recipes.
Please note regional brand names consistentlyArnold’s is Orowheat in the west, the east/west brand names have been given in other episodes, like Edy’s ice cream being Dreyer’s, as well as Hellman’s and Best Foods mayonnaise and a lot of people already know that one anyway but even when the label is identical except for the name people don’t necessarily know that
That’s it war it is… how u gonna give Texas roadhouses bread a 1 Star ��
What is with the manic editing? You don’t want your videos to give your viewers headaches.
Apparently California Aldi’s do not carry this item. I hope I was lied to! Does anyone in Cali gotten some?
If you have a whest sensitivity Im 200% sure you need to be taking Acidophilus the refridgerated kind at a health food store or whole foods. Pick one w the most diff strains on the back.It can only help.
My Aldi finally got this bread in I bought both kinds have only tried the multi seed so far but I like it and it does not spike my blood sugar at all! It is a tad bland but with butter for toast or mustard/mayo on a sandwich I have bread again hurray:-)
Hey Josh, so…. a tablespoon of sugar is 12 grams not 21…
I’ve got your loser, Sara Lee in my kitchen now. It is OK, but then, I mostly get the store brand. I’ve tried your winner, and really like it, but it is more expensive.
This guy seems like the class clown but French and old and slightly hardened from life
You can’t give the man Texas Roadhouse without the good spread come on now
Weight could also be a factor of the moisture (water) that’s in the bread. They should’ve dried them all out too.
Arnold? What the hell are you trying to pull on us? You obviously had OROWEAT BREAD there. Arnolds? Shame on you.
Reviews these today and I agree, the Multiseed is where it’s at! Had a little flavor whereas the wheat had zero.
Good review!
I seen that Texas Roadhouse roll with the cinnamon butter ���� I said 5star definitely! Sadly it was 1 silly star wah ��☹️
This French dude just jumped in to to say americsn bread sucks hahaha
Would help if they had let him show what he thinks excellent bread is.
Arnold goes by Brownberry here in the Midwest and Orowheat in the West. Perhaps to avoid confusion they should have just referred to it by the parent company name, which is… wait for it… Bimbo Bakeries.
Stop touching your face! It makes the mask even more pointless!
Is anybody else disappointed that he didn’t try a baguette that was awful??
Good luck finding it. Crazys here be standing outside for the store to open on delivery day! Smh. Sign says limit 2 per person per day but I aint yet to see it on shelf������
I just came here to find out which restaurants have free bread.
I think if he shaved the beard he would lost his ability to bake an excellent bread.
It’s all on his beard.
What’s the ingredients for the sourdough version? Also, any feedback on live yeast in 70 degree weather?
I just realized that I could of met this man bc I live in Austin
Have always loved Arnold’s. Try Dave’s Killer Bread, don’t know if they make 100% whole wheat but they make many whole multigrain breads, all yummy.
Whole Foods’ whole wheat bread is better than any of the ones they tested. Not sweet, not soft, just whole wheaty. Great for toast!
Bimbo bought up a lot of the well known brands and made them substantially the same. We read the ingredients.
Why are your kneading times so short even with a stand mixer?!?!
I follow every step but I need to knead much longer…
What he said about Texa Roadhouse’s bread could start wars.
>:(
If you are going to wear a mask please make sure it covers your mouth and nose or don’t wear the mask at all! Germs will get into your mouth from your nose and to the respiratory system.
I wish you guys would cook with, eat, purchase, etc ORGANIC INGREDIENTS ONLY NOW ON! That’s so much better for our planet! Thanks ��
I appreciate your videos but I have a lot of difficulty watching someone tell me I should not eat Soybean Oil when during the biggest pandemic of the last 100 years, you are not wearing an N-95 mask. Half the time your mask exposes your nose will in a public space with strangers walking past you every 15 seconds. Your nose is far more important to cover than your mouth.
So it seems penny wise & pound foolish. How can anyone wear one of those homemade (not that you personally made it) masks that have been proven to have less than a 50% effective rate against the spread of Covid 19 before you account for the misuses and reuses of them speak about health topics?
Look C19 will kill you or someone you love long before Sunflower Oil will. So if you care about health, maybe best to buy medical grade N95 masks and not reuse the same homemade disaster of a mask over and over. That protects no one. Not you. Not those you walk past. And not your family and people you care about.
One thing that will kill you or someone you care about far faster than Soybean Oil or Sunflower Oil…is C19. Especially when you are walking past strangers on the street and spending excessive amount of time in grocery stores.
Do most people by Whole Wheat bread because of they want a “nice hearty slice of bread” or because they want a bread that is nutritious. I’m looking for nutrition in my food. This isn’t the first video from America’s Test Kitchen I found disappointing because there seems to be little awareness or commentary on nutrition. My grocery store carries Dave’s Killer Bread. It is an organic flour and often touted as one of the best breads but I don’t see it in their test.
This makes me furious as in the UK,our Aldis,sell nothing like this at all,what the hell,all their stores should be the same,all over the dam world,stupid stores!!! I love Aldis,but cannot believe,ours are nothing like yours at all with the products,!!!!
That’s why I always make my own. It’d be interesting some time to find out homemade bread. stacks up to these.
The words “the best” combined with the implication “to buy” always comes across as very subjective….
>show 7 different brands on counter
>only try 3
what the fuck?
Love your videos but PLEASE get a better mask. You are touching your mask way too much.
Have you ever made a video showing how you make the videos. I think it would be cool to see all the work that goes into one.
Avoid starch
When eating low-carb, avoiding refined starch is key. Wheat and corn are the biggest sources of starch in our food supply, so keep your eye out for those two primary offenders. But to avoid starch, you really need to stay away from all grains and almost all kinds of flour, with the exception of nut flours.
Thanks for the video…. I never realized Aldi had low carb bread…. What a Blessing for Low-Carb/Keto dieters…..
I like the Arnold also, but there’s a variety of the Pepperidge Farm that you didn’t show that has become my favorite, the Very Thin 100% Whole Wheat bread. I like it precisely because it’s so thin and tasty. I put about four or six slices on a cookie sheet, top half the slices with a little bit of deli ham and the others with ultra-thin sliced sharp cheddar cheese with nothing else added at all and bake open-faced at 350 degrees for about seven or eight minutes. That is just long enough for the cheese to melt into the bread. Take them out the oven, slap the sides together, and these tiny little sandwiches are delicious! A side salad, small serving of potato chips and a smoothie makes it a simple, quick, filling meal.
Hello my question for you is..
Is killer bread burger buns healthy for you??
i worked at red lobster and we use a mix, shredded cheese (about 1:4 mix to cheese, idk they are already premeasured in the packets) and brush (lol I mean drench) them in garlic butter or margarine? I forgot, its been a while
If a biscuit breaks, then we eat it
if you already have a video out of this, ignore, but I personally would LOVE a video on how to properly store, freeze & thaw different types of bread (ie traditional cut loafs of bread vs baguette etc), just a suggestion
Oh, lots of preservatives, soybean oil GMO no doubt, i find this highly suspicious, how can it possibly be 0 carbs if it has wheat one of the most carb packed things there is? What kind of weird chemical mess is this? I want none of it, can’t be good for you, just make bread out of coconut flour or something, at least that way you can explain the science of how it’s low carb. I’d like L’oven Fresh to at least explain how they make this.
How about opening a all keto grocery store where everything you buy is only keto I would shop there.
After my mother’s doctor told her to eat only whole wheat bread I started eating it all the time also and only buy it now.
I’ve never understood why they need a live cheering audience for these taste tests. They look phony.
My favorite bread is Beef Steak Seedless Rye with Stouffers creamed chip beef.
I really like Pepperidge Farm bread, especially the 15 grain, but it’s way too expensive to be my regular choice!
You guys must be in the south to have sunbeam and bunny as your options. 😉 or someone shipped them to you. I’m in Baton Rouge and those breads are in every store.
Jack said if you’re buying whole wheat bread it’s because you want a hearty bread, but I disagree. I want the better nutrition of whole wheat without it tasting like a punishment. I just discovered Trader Joe’s white whole wheat bread and it’s the best tasting one I’ve ever found. (It’s 100% whole wheat but made with the softer white wheat rather than hard red wheat as others are.) The only downside is it’s got a little too much dough conditioner imo. But it’s darn good, and I recommend it for anyone who doesn’t like the overly healthy taste of ww.
Sorry you FORGOT about the multigrain Costco made bread in the baking area where cakes and pies are, it very hearty in grain, just not very helpful in contents info, carbs and such! I have been told that you can call Costco and they will tell you BUT then just have it available there then! NOT SMART COSTCO!!!!!
muh neim eez guhs rekel am dee ouner of l primaree
bEEing french i’ve been baking my untr life
tode we gonna taste some free bread from rstro uruvr america
amvree excited
eets prti layt suft, smuuth peelowy, dats gud
is smells like buutery ez vurry vurry vurry denss
omozt bryershy
bedebing cheese?
you did you did you didnt no cheese
ner cheese ner buuter
mm
is a bad the flewer is gud texcherr froom the ousside is vurry nais and den it bekums to flurfy vurry dowi
we giv it lak too staughs to staugh witdh
red lobstr
bionsi poti inasong so it should be guud
very oli
the cheese, i guess
the biscuit is very dance
i smells lak
there is like buuter and guuurbs?
um is nut vurry cheezi
i think they lukgud
on the shef i would pik that wan uhp
wel not dis wan
but the udder wun wuz guud
tree staughs beecuz it was free and cheezi and breezi?
is very pilowi?
yu’gnu in uh guud we but no kreanch
if you peush it it becomes meushy?
we don’t smell like anything rely
it juh smel like wambred
wuhmbwe is oways guud
ken teyk the wolls, wutever,
wen is wum is guud
this is very swiet
is like zhugr ouagh mebebit ohuney or molasid
issoswit is pyoor zhugr
itgosmabeetch budee
he kum da dadbod
the flevr is okey more laik a brearch
a theenk tree staaughs furgh dee effurt
it kums with burur to makes it betterrr
everything is betr with butrrrr?
ury suft dutiz a gud theeng it kums wid da butr
meks it mur intrstng
noeest
izuuh unpleznt nugh de inzaid
wii bak to diz (:o really?) meushy eri
eaughsi zheteyst
mm zis ughvri swittu
eenkanof guudwe nughtinwe was ugzpektin
dizuz daspred gunna meksit eevun switer
yuh no beech fur me diz sumr
iz nut frmi
awuldgif mebi wan sturrgh?
alakdi adeeyuh dat rstrnamerikuh gifbred to peepole
athinkgh whut we lavtusi iz mur aughtizn berd evriwhere yknu french peepole
leswijussee and cari huhuh
I bought a loaf of the multisided yesterday at Aldi in Brooksville FL that cost $3.99 per small loaf……..too expensive!
I have read a company’s nutrition labels for it’s white bread and 100% whole wheat bread. They were exactly the same!!! So I guess whole wheat is just for a different taste than white bread?
When one of your parents is practically the family dietician and nutritionist, you tend to eat a lot of 100% whole wheat bread. Only been eating Orowheat bread varietals because of the flavors. Even the double fiber variety is hearty.
I like Arnold. I have trouble finding the Farmhouse in 100% whole wheat.
Please to this with sprouted grain bread.
I would really like I learn how to make brioche. I want to make French toast with a nice THICCC brioche and I have no idea where to start. HELP JOSHUA, HELP!!!!
Omg I had no idea u where in Austin I have live here for a few years now ill keep eye open for u would love to say hi
I am all in for Arnold. Stays fresh. Tastes good as a sandwich carrier. reliable product. And, no, I am not a shill for the bakery.
You just have to watch the ingredients, whole grain is better than whole wheat
Finally a pro that doesn’t go one star for everything that isn’t “REAL”
Omg. I bought the Artesano bread on a while just cause I was curious and I was blown AWAY by the taste! It’s probably the best bread I’ve ever eaten.
Do you need to let the yeast bloom if you’re using instant yeast?
omg bobby I hate you. I loved dave killers bread but I’ve been trying to restrict sugar and this is definitely why I’m not getting as lean as possible. I always eat a pb banana on dave’s bread. sometimes with strawberry jam. fml.
You know, in a way I relate to josh. I also cook a lot, AND I have a massive ass that everybody talks about. I’m not kidding, my mom even talks about it, and my brothers, and ppl at school
Guys he’s a MASTER BAKER
A masterbaker. Say it and then you shall see.
What about the best bread like at walmart or Sam’s club. Costco is way to far and im not driving 2hrs.
Hi Julia and Jack���� love ATK! New here to the channel.
Would love to be in the studio audience ����
You guys, check out my latest video! New items at Costco!
https://youtu.be/vOcTerGIbZM
I can make you a couple different styles to try. Hit me up! ��
I did not see it at my Aldis. Or a spot where it would have been stocked. Perhaps not all locations carry it.
I’m going to go buy a membership. Was considering it already because I want to shop where everyone is masked. Now I know that I can also eat healthy while shopping, there.
I have not found that bread at Aldi’s for 4 months. I ask 3 store managers and they have no clue what I’m talking about
I saw an empty section by the bread where this was supposed to be (it was labeled)! It is a regular item at Aldi now. Just gone because I went within 1.5 hrs of closing.
I was so offended when he ate Texas Roadhouse rolls and rated them 1 star
Dear Sister, Greeting from Scotland ��������������, you should try putting the bread in sideways and toast for longer till it’s more brown, here is one of my videos I made about how to make the perfect cup of tea, https://youtu.be/4UdAYgLUr1c
Thank you so much for this video. I’ve been to Aldi several times and never saw it on the floor. Now, I will go back and ask an associate to look in the back as they said it should be refrigerated or frozen.
Anyone know of alternatives near San Antonio? We don’t have an Aldi.
It’s not bad but it tastes best toasted or grilled in butter. It’s not too bad as a sandwich but it does need a condiment.
Looking forward to seeing how the bread turns out right after baking in this pan. The dried milk is a blessings to many Mommas my friend.:)
I actually made this recipe. This bread is easy and dangerously delicious. 3 “cups” of bread flour is supposedly 381 grams (according to the USDA but not everyone) though, and Josh says 440 grams, which is closer to 3 1/2 cups and makes a difference. So just shut your ears off to all recipes mentioning “cups,” people, and go with the grams.
Why does she hold her drink with two hands? Every. Damned. Time.
“you can’t call that a baguette, in france I would be jailed”
“there goes my beachbody, here comes the dadbod”
man I already love this man’s attitude
Yo this really helped me out a lot, I appreciate your review on the Sara Lee Artesano, I’m going to cop tomorrow! Wish me luck
This bread hits my stomach hard. Indigestion all night and diarrhea day after. Twice now so I will stand clear of it.
Let’s hope Walmart is paying attention and makes their own soon!
Its shaped like a fish make a face on it fish tails and fins fof kids w jelly or peanut butter
I would love if you did an episode/series on how to make the best whole wheat recipes. I have whole wheat (grain) in my food storage and a wheat grinder. Perfect for this current pandemic.
Thank you for your hard work!! I’d love to see a line up of organic and sprouted breads!!!
Rudis whole wheat and organic $4.69
Or 2/$7.99 at Costco…so much better
Check two stores and can’t find any, One more to go around my area. Hope i can find it.
Not all Aldis carry the same things. My two local Aldis do not stock this bread. Perhaps this bread is stocked in larger cities only?
Chill with the cuts jesus my eyes felt like they were having a seizure
Thank you for sharing this information. I never would have known about it. Been using 6 carb per slice bread. This Aldi find is much better!
is there any way for me to add some starter to this recipe for some zing?
If you don’t like our bread keep your ferry ass in France!!!
Mr.Bread Sky, by the Electric Light Orcestra and Joshua Wiessman
Sun is shinin’ in the sky
There ain’t a cloud in sight
It’s stopped rainin’ everybody’s in the play
And don’t you know
It’s a beautiful new day, hey hey
Runnin’ down the avenue
See how the sun shines brightly in the city
On the streets where once was pity
Mr. Bread Sky is living here today, hey hey
Mr. Bread Sky please tell us why
You had to hide away for so long (so long)
Where did we go wrong?
Mr. Bread Sky please tell us why
You had to hide away for so long (so long)
Where did we go wrong?
Hey you with the pretty face
Welcome to the human race
A celebration, Mr. Bread Sky’s up there waitin’
And today is the day we’ve waited for
Oh Mr. Bread Sky please tell us why
You had to hide away for so long (so long)
Where did we go wrong?
Hey there Mr. Bread
We’re so pleased to be with you
Look around see what you do
Everybody smiles at you
Hey there Mr. Bread
We’re so pleased to be with you
Look around see what you do
Everybody smiles at you
Mr. Bread, you did it right
But soon comes Mr. Night creepin’ over
Now his hand is on your shoulder
Never mind I’ll remember you this
I’ll remember you this way
Mr. Bread Sky please tell us why
You had to hide away for so long (so long)
Where did we go wrong?
Hey there Mr. Bread (sky)
We’re so pleased to be with you (sky)
Look around see what you do (blue)
Everybody smiles at you
Hey there Mr. Bread
@ 1:11: “So we said, ‘Let’s come up with a way of mathematically quantifying density.'”
What did they “come up with”? The definition of density (mass/ volume). Give me a break. Just say you measured the fricking density; don’t act like you invented a way to quantify density. Good grief.
Thank you so much for this. So looking forward to trying it. Hope our Aldi has it.
Not one person, including the three year old, likes Sara Lee. We like Arnold’s and Pepperidge Farm. I’m not sure what’s wrong with Sara Lee, but it never tasted good. Sorry SL. ��
PB&J, Grilled Cheese, Croutons, here we come! Definitely worth making with this bread!
I live in Baltimore Maryland and can’t find this bread anywhere!
This was way too long, been to Aldi 5 times this week. They NEVER have it
Has anyone actually tested their blood after eating this stuff to see if it spikes or not?
Dave’s killer bread my favorite. I get it when on sale for $3.99 and freeze. It’s delicious!!
My exciting Friday night has been watching many, many of his videos while crunching on dry Cocoa Puffs. My coworker says “cwinge” for cringe, so I didn’t even notice “cwispy” for a while.
I am very picky about bread, and am more than willing to pay more for the good stuff. Arnold (Orowheat on the West Coast) is my go-to supermarket brand. I like most of their flavors and they generally have at least one variety on sale every week.
Now that I have started Keto, I have learned about this bread. The biggest problem I see concerning this bread is it doesn’t exist. Every time we go to Aldi’s, the space on the shelf is empty. I think it’s Aldi’s way of just getting me in the store more often.
South Carolina still don’t have it and they said that they not even sure they ever get it. It really sucks. Blöder Aldi.
He said he was excited like he had a gun to his head lol 0:15
Wow, I can’t thank you enough for making this video! I eat regular bread because I love sandwiches and my diabetic doctor is not happy about it. Now, I can eat sandwiches guilt free! Thank you!!!
Cheddar bay biscuits are life dude! You better watch your tone!
So I went to that exact store looking for this bread. Didn’t find it. Went home fired off an email complaining that it wasn’t available. Received a generic response about signing up for weekly ads.
So thank you for letting me know I need to ask for it.
Modified wheat starch and soybean oil is no good. Yes, its 0 carbs but has inflammatory ingredients!
The Aldi’s I shop at is always out of it. �� At least I now know what the wrapper looks like!
So, I called the number you shared here…and got a recording telling me that in order for THEM to save money, which then they can pass on to us, they do NOT have a “staff” that mans the phones….so there was NO ONE there to help…not sure WHO YOU spoke to…but I apparently didn’t get the same results…it did, however, direct us to a website…and I went there, however, they is no “search option” on their site…and I didn’t see anywhere where L’oven Fresh Zero Carb Bread would be. This was really disappointing. (Actually it’s OK, but cause the ingredients are NOT “really” Keto healthy. I think I’d rather make my own and KNOW what’s in the ingredients.
Keep us INFORMED as to whether it raises your blood sugar; but then again, it takes FASTING to REVERSE DIABETES even if the Keto bread DOESN’T raise the blood sugar…it’s what Dr. SEBI told us.
It’s not difficult to make your own keto bread at home, though. I make it and can always add other things to it to enhance flavor depending on what I’m going to eat it with. Honestly I don’t trust things keto that they sell out there. There’s tons of great recipes here on how to make bread, cakes, etc.
I’ve just started doing my keto research and came across an article about this bread. Thanks for your review.
Hatin ass Frenchie. Leave our FREE POOR QUALITY SHITE BREADS ALONE.
$2.99?! That’s a great price. Need to stop at Aldi’s on my way home to check it out curious what the ingredients are.
It seems like its not the healthiest long term but its dirty Keto.
The bread in that Arnold bag, and the artwork on the bag itself was looking very similar to the loaf of bread that is currently in my kitchen. But the name, not so much. Turns out, Arnold, Brownberry, and Oroweat (mine) are the same thing. Sort of a Hardees-Carls-Jr. or Hellman’s-Best-Foods thing.
Wow! I’ve never hear of it! I’m just here thinking about all the possibilities! Thank you!