Gluten-Free, Vegan Pecan Pie | Favorite Healthy Thanksgiving Dessert Recipe
Video taken from the channel: Sophie Uliano
Best Vegan Turkey | How to make a Vegetarian Thanksgiving | Vegan Thanksgiving Turkey
Video taken from the channel: Jenny Goldfarb
We make the most AMAZING VEGAN (gluten free) Chorizo stuffing for Thanksgiving!
Video taken from the channel: The Young Travelier
COMPARING 3 Cherry Pie Recipes 5 Ingredient / Gluten Free / Classic
Video taken from the channel: SORTEDfood
3 Recipes That Will Make Everyone Happy This Thanksgiving
Video taken from the channel: Rachael Ray Show
what a week of *normal* vegan food looks like but GF (gluten free)
Video taken from the channel: emily ewing
Incredible Gluten-Free Vegan Holiday Roast
Video taken from the channel: Chef Ani
5. Skip the Bread. McFarren doesn’t see the need to fill the holiday table with baskets of bread or biscuits. “Nobody eats it anyways,” she says, laughing that people tend to fill up on everything else. 6. Use Gluten-Free Flour for Pies. The one thing you shouldn’t try to do is skip the pie course, lest your guests are crestfallen. “Desserts are the biggest challenge,” says McFarren, but she’s found a.The epitome of fall and Thanksgiving, so thank god there are easy pie recipes, like with this pumpkin pie recipe that literally has 5 ingredients, including pre-made pie crust.. #SpoonTip: If you’re short on time, or baking isn’t really your forte, you can use the Pillsbury’s pre-made gluten free pie crust for any flavor of pie you’re looking to make.7. Host it: If you’re up for it, you should host Thanksgiving at your house!
This is what I do all the time and I’ve learned that I absolutely love having dinner parties. 8. Let others know your gluten free: You need to make it known that you’re gluten free and that’s why you’re cutting in line, packing your own food, etc. It’s nice.Tips for Surviving Thanksgiving if You’re Gluten Free: Host it: If you’re up for it, hosting Thanksgiving at your house is the only real way to 100% avoid cross-contamination since you control what food is coming in. You may think you’re not up for the challenge, but if you give it a try you may find out you love hosting holidays!
But don’t worry, gluten-free folk! Plenty of Thanksgiving dishes are reasonably safe to eat. Basics like turkey, mashed potatoes, cranberry sauce and roasted vegetables tend to.Avoiding gluten doesn’t mean that you have to avoid traditional Thanksgiving dishes. There are plenty of delicious options for those who eat gluten-free.Here we’ve rounded up.
A gluten-free diet may seem too challenging to deal with, but with time — and a bit of effort — it can become second nature. If you can, start off gradually, so you can get used to going.There are plenty of healthy and delicious foods to choose from on a gluten-free diet.
Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet.What more can we possibly say about this top-rated turkey? Whether or not you have a gluten-free diet, this is the only recipe you’ll need for a perfect Thanksgiving showpiece.We interviewed gluten-free expert author and registered dietitian Shelley Case and here are five practical tips: No wheat extras in your meat: Some turkeys are injected with flavorings that contain hydrolyzed wheat protein or modified wheat starch, which can be a serious problem for celiac disease sufferers.Be careful and check the label to be sure you are buying a plain turkey with no.
Somebody who’s been gluten-free since 2007 due to a diagnosis of Celiac disease, where the doc said my numbers were “off the charts”. Someone who can steer you in the right direction when it comes to going gluten-free. And someone who will always give you the naked truth about going gluten free.Make this gluten free turkey gravy ASAP with some roasted dark meat turkey parts, or after you make the real deal turkey on the big day. I usually wait until the day-of, but there’s an option if you’re aiming for a stress-free holiday.
I strongly suggest you use the simple gluten free flour called for in this recipe, and not cornstarch, to thicken your gravy.Looking for some gluten free Thanksgiving menu inspiration? Look no further. I’ve got you covered. I’ve put together a complete guide to creating your Thanksgiving meal – 100% gluten free.
I’m talking, drinks, snacks and appetizers, turkey, gravy, gluten free breads, veggies, side dishes, and dessert. There’s something here for everyone!Gluten Free Thanksgiving Recipes, gluten free Thanksgiving desserts, gluten free Thanksgiving dinner recipes, gluten free Thanksgiving side dish recipes, gluten free Thanksgiving appetizer recipes.. See more ideas about Gluten free thanksgiving recipes, Gluten free thanksgiving.This entry was posted in Thanksgiving Recipes and tagged gluten free stuffing recipe, gluten free Thanksgiving, gluten free Thanksgiving recipes on November 19, 2010 by admin.
Post navigation ← 7 Cool Things You Can Do With Your Holiday Cards Preschool Activity – Lacing Cards →.
List of related literature:
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| from Living Gluten-Free For Dummies |
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| from Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease |
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| from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence |
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| from Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free |
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| from NLT Life Application Study Bible, Third Edition, Large Print (Red Letter, Genuine Leather, Black) |
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| from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes |
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| from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle |
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| from YOU: On A Diet Revised Edition: The Owner’s Manual for Waist Management |
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| from Australian national bibliography: 1961-1971 |
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| from Present Knowledge in Nutrition |
188 comments
I find myself wondering if an of the recipes have a marzipan-y taste to them, with the almond used in all of it… I can’t stand marzipan, though I do love other almond sweets. If the middle one does not, I would LOVe to make it, it sounds amazing.
I like that you all used three different ways to pit your cherries. You had a stoner (what my dad called them, lol), a knife, and Mr. Chef with his fingers. I think the chocolate would be my favorite personally. I also like that you’re using Bings instead of Queen Annes. I think QA would be a little too sour for these recipes. Love it. I found your channel this holiday week and have been laughing myself silly. Thank you.
Things get lost in translation over the pond. Especially in the South and West of the United States corn flour is finely milled corn sometimes used to make corn bread. If I understand correctly, in the UK, corn flour refers to what someone from the US calls corn starch. Corn starch is the starch derived from the white endosperm of the corn kernal used as a thickening agent.
You only live once! I will stick to the traditional versions��
we tried this without stuffing and i guess it didn’t firm up as well as it should have? it was solid but soft still like tofu in the middle. any pointers or should we stuff the roast?
Thank you for this recipe. I am going to try it this Thanksgiving.
Nicely done Gluten-Free Vegan Holiday Roast. I love it. Happy Holidays!!! You have a new friend who is very curious about your future creative videos. Stay connected…
It’d be a good challenge sometime for one of your recipes in this series to try to fit multiple dietary restrictions. I’ve been in a community with someone being both dairy free and gluten free and sometimes gluten free needs to be corn free, too!
Bless you amazing ladies! I finally have a vegan roast I can make and not get sick from that blasted gluten! A million thank yous for this recipe❤️❤️❤️
Your falafel fell apart because you need dry chickpeas instead of canned ones. Hope it will work out next time!
Chef Ani
Hello from Jamaica. God bless your ministry. The roast is awesome.
why is Jamie the ONLY one of you boys that pronounces almond properly?
THE “L” IS SILENT
You guys are british for christ sake. Your people created the english language. hence why it is called “english”
I am a kiwi, and I can speak better english than a brit!
I definitely would try every single one of those cherry pie recipes… but the lack of budget & kitchen space means I’d go for Barry’s every time lol. They ALL look delicious & I’m super excited to bring them all into my new apartment! Thank you, SortedFood! <3
How fun! �� I made seitan for easter dinner & I’m not even vegan. I love it! ����
Hi, can I skip the oil without changing flavor or consistency?
Hey girl, plz don’t buy Sabra hummus! It’s an extremely unethical brand that everyone should be boycotting. I wish more ppl would know about this but unfortunately they don’t:// they’re so unethical
I am so making this for Thanksgiving this year! We feel so much better having plant-based Thanksgivings. None of that post-dinner bloat and food coma!
oats rly aren’t gf unless you get specifically gf oats fyi!!
I love this kind of video with your mommy!!:) I enjoyed this I smiled a lot. Thanks ��
I forget where I read it, but I’m pretty sure recipes in cookbooks are not copywriteable. Supposedly the text instructions can be (you know how every food blogger writes their life story before launching into how to make something? That.) but the ingredients list and general…”bake this at 350 for x minutes” stuff is fair game.
That’s to say nothing about the ethics of sharing recipes but…that’s more subjective
This recipe may be too advanced for me. I’m just going to try making a tofu fried chikn again but I’ll use bird seasoning instead of 11 herbs & spices.
Try using lentils and sprouts for your dinners, as an INDIAN our diet kind of vegetarian(ish).
Btw love you emi��
Yum, cherry and chocolate black forest gimme, gimme gimme:)
Got 2 say, as I love love love puff pastry that 1 will always be my favourite. But because I love love love cherries, u could serve me any of those with either cream or custard and I would b 1 happy girl �� x
Thank you so much for sharing this! I’m looking forward to definitely making it! Happy Thanksgiving!
I have celiac to and it is frustrating when you want something gluten free wheat free I feel for her
I make a cherry pie with a chocolate pie crust, a fudge chocolate ganache layer similar to Jamie’s, then a cherry filling with both sweet and sour cherries, almond liqueur, plus a hit of cayenne chilies for spice. Amazing!
“it might not be the best recipe because it’s from a health website” spoke to me
I’ve been watching your videos nonstop for the past two hours and they’re honestly so inspiring. They make me want to choose more vegan options and make healthier food choices. Thank you for making this channel, I love your content!!
I think your what I eat in a days are the only ones I’m willing to spend 30 min watching lol ❤️ love your content & congrats on reaching 100k subscribers ����
I made your way the only thing is I use my season I took a little taste and it’s good I can’t wait to eat it tommrow. This was my first time thank you so much. Hug
“y’all securing that bag? im squeezing that bag, we are not the same” why is that not a viral tweet
Did you know that all grains contain gluten? It is written about in the book “No Grain, No Pain”
Hey I know you probably get this a lot but PLEASE don’t use agave it’s terrible for the environment and it creating a decline in Bat populations! Honey isn’t bad for bees and is actually harvesting and farming bees is the best way to keep their population alive and thriving! If you don’t want unethical farming then buy locally I will literally send you honey from my grandparents bee farm ❤️
i gotta admit Jenny, when i first started watching this i was skeptical, but once i saw that you werent relying on tofu and actually made it LOOK like turkey, i was shocked XD looks so good i want to try this for myself now (im the only vegan of the family so ill be bringing my own “turkey” this year thanks to you haha) thanks so much for posting! God bless!!
When I make a tofu scramble I use black salt which is made for making the tofu taste like scrambled eggs
How do you like the small bottle attachment for the vitamix? I was looking online, but it got pretty meh reviews, but it seems to work well in your video. also, I DIED when you did the Anna Faris voice��
You all are hilarious! Looks delicious! Happy Thanksgiving! Did your mom teach you how to cook as a child?
Was that Simmer in the background? �� Also! That salad looks delicious ��
are you related with the girl from the channel “Jaroudi family”? You look so much like her and she’s also vegan!
What can you use if there’s no seitan! Can you still make this vegan turkey??
The pie looks delicious and I love pecan pie. Haven’t had one in awhile. I’m a Christian so i was wondering do you use cussing a lot on your channel cause that turn be off.
Pass it on theme: Superheroes (you can use tastes from their home countries or the colour pallets used in their outfits for example)
Order: Shortest, tallest, second shortest, second tallest then whoever is left:D
Such beautiful food that I’ll never be able to eat cause I’m allergic to cherries. But they’re so darn tasty and it makes me sad
hey girl! been watching your videos for a week and inspired me to make chickpea salad today!!!!! i didn’t even need the mayo and it was sooooooooooooo good so thnx!!!
peanut milk is even easier to make at home than oat milk: just put 250ml warm water and a tablespoon of peanut butter in a blender and mix! you can make more using the same ratio, I always use it for smoothies.
Hey Emily, I watched this video when it first came out. But I popped back in to see if I’d missed a new video, I hope you’re doing well in these tough times <3
Dear Sophie, you have outdone yourself!! Recipe taken right down, and I have to try it ASAP. I might even make it for my upcoming Birthday, as I have to be GF DF for health reasons this recipe came just at the right time �� and I thank you for it ��
This recipie is amazing! Albeit fairly time consuming, but easy to follow and totally worth it for a special meal. Best gf/vegitarian holiday meal I’ve made in 8 years by far! So exciting. Thanks so much
i cant find the recipe so can you please tell me the temp for the oven
You are seriously the most consistently healthy youtuber I’ve come across wow
You should ask the author of the cookbook if you can post a recipe next time!
I actually love the raw vegan mean meme. I want that to be a thing.
Many celiac can not eat oats and regular cheerios are not gluten free.
Hey guys, love the videos I’m your newest sorted addict. Just seen the insect video and it was interesting to see you didn’t cover insect patties. I thought that it could be cool if you could compare a beef pattie against a non-meat (e.g. impossible burger) pattie against an alternative protein (e.g. insect) pattie.
This looks so delicious! I am going to make this for Thanksgiving. Thank you. You have such beautiful babies.:)
tbh the sponsor intro made me reflect on how many hours of my life have been spent reading fanfiction…
For the record, the raw vegan whipped cream and sprinkles made me laugh. It’s funny… because it’s true.
Can we take a moment for that veggie chopper thing she was using?!?.. I need it!
I like how you incorporated 3 different methods of destoning the cherries…
I can only imagine how the planning meeting went for that.
Baz: I want the stoning tool cause I’m doing the quick easy method.
Jamie: Well that’s too bad cause I’m using it
Baz: you can’t just decide that
Jamie: pulls destoner out of back pocket I Just did
Baz: Jamie! That’s not fair!
Ben: I don’t know what you two are complaining about, I have to use my bare hands. My fingers will be stained red by the time I’m done bursting all those cherries.
Mike: shakes head
James: silently leaves the room
Naahw, just mix with the cherry stones. Who doesn’t like a bit of cyanide poisoning now when Christmas is coming closer with all those annoying relatives?
your first pancake always looks like that because the pan isn’t hot enough/evenly hot enough yet! lol I always feed that one to my dog which he very much enjoys.
Try make falafel with those dry chickpeas instead of already cooked/canned ones!
Soak dry chickpeas over night and then blend it up together (don’t boil them first) with the rest of the falafel ingredients! Does that make sense? Those canned chickpeas are already cooked so they get too mushy and fall apart!
okay hopefully this is useful to at least one person but the easiest hack to straining your oat milk is to just hold the bag from the top and slowly twist the bottom, it squeezes all the liquid out really cleanly and easily!!
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Clash of the Grandmas “Christmas at Grandma’s” Sunday, December 4th at 10pm ET/PT
These four grandmas are definitely not taking a holiday from the kitchen! First, Santa gives them his food hack favorite, a clothes iron, which they must use in the preparation of holiday appetizers. Next, the grannies must make a Christmas main course featuring at least one fresh, one frozen and one canned ingredient. Then, the final two grandmas have to turn old-fashioned fruitcake ingredients into a holiday dessert irresistible enough to earn one of them $10,000 and impress the judges.
Competitors: Lesa Nelms (Sarasota, Florida), Rachelle Nichols (Millbrae, California), Guenevere Reed (Powder Springs, Georgia), Maria Silva (Prospect, Connecticut)
Judges: Monti Carlo, Nancy Fuller, Eddie Jackson… Loved your book…help me write my new cook book.. for interview Contact my Publicist at 404.447.5324
A bit off topic, but at 08:01 I’ve noticed that you are using a rice cooker! as a suggestion, I would absolutely love if you made a video making one pot meals in it <3
Cold oatmeal is not for me. I do overnight oats but I warm it up
Can I substitute applesauce for the vegan butter? Definitely no oil is going into mine, so coconut oil is not an option.
The Trader Joe’s falafel mix I think is gluten free and i personally like it
Omg i just found your channel tonite and you and your mom are the best���� I’m excited to try this recipe soon!!
something BIG i also learned about falafel (the hard way lol) is that u use soaked uncooked chickpeas!!!! so soak them for at least 8 hours and put them in the food processor “raw” and blend everything the same way and they will cook when u fry them!!!:-) makes a huuuuge difference
Really cool recipes and ideas as always, but always appreciating the editing gold �� obviously the Anna Faris reference but even just the blender moving across the bench, the like 0.003 seconds zoom clips of your dog, too many to list. Your efforts definitely do not go unnoticed hahaha video/comedic genius/timing perfection ���� thankyou
I love the idea of using the peanut butter jar for the overnight oats! gotta get every last bit of that deliciousness
I love those videos!! They are so soothing.
Anyone knows a channel with the same vibe but doing paleo meals??
I’m not vegan but I recently went dairy free and I’m OBSESSED with oat milk matcha lattes
I LOVE CHUNKY GRACIIDIS SMALLAN R.I.P BABY. Rachael’s bb sister
Hi Ani, just wondering how far in advance this can be made and also if it can be frozen?
So much fun! Everything looks great. Thx for the unique ideas
….. I think, with my sister’s allergy to nuts, that I will need to modify any of these recipes before making one for her…….
Why the fk dont you eat the own dishes your guests make? Sounds so stupid
Great recipes!!! Definitely will make the sweet potatoes and the mushroom soup!!!
QUestion! Next time a compared video is made, id like to see maybe one of the normals either do or assist in the chefy version? Is that possible? Anyways, love yall, keep at it
this morning I used those cherries in a smoothie with lemon juice and almond milk and it was the best smoothie I’ve ever had.
My brain is working on how to refine Jamie’s further into low carb as well as gluten free. Sounds lush.
Replace sugar with sweetener, corn flour with Xanthan gum, and I suspect sorted. ��
I think my friend will like the first one because she can’t have gluten
thank you for including a gluten free option! as someone with a terrible allergy to wheat/gluten, it is delightful to see you make something I could actually try to make/eat someday.:)
Cherries are a late spring/early summer fruit…its the end of november….
How in the heck can you say they are in season?
unless you filmed this way earlier in the year?
I’m curious about what that tool James was using to de-pip the cherries. Does anyone know what it was?
Not wanting gluten vs not being able to have gluten are worlds apart. People who don’t want gluten should be stoned to death. Pretentious pieces of ignorant garbage.
The raw vegan joke was relatable. I didn’t last long on that diet ��
cherry pies are one of my fav dishes so it good to see them like this.
hey! i had the same issue with my bag with making oat milk. are u using a cotton bag? bc that’s the first one i bought and i guess it’s something with the fibers and whatever that it takes forever. so i bought “ellie’s best bigger better but milk bag” on amazon and it takes me like 30 seconds now. it’s crazy!!
I’d love to see Ben and Mike pitted against each other in an ultimate banana cream pie battle, chef vs normal �� �� �� lots of Love from Aus ��
Wondering if you guys are going to do a christmas themed battle or pass it on? Would be so amazing to see, or Christmas classics compared?
Love that Barry said “yeah you heard me right just 5 ingredients” but it was Ben who said it
Can you please do a tasty gluten free dessert without almond? My mom loves your channel but is allergic to almonds
I’d love to see you guys do 3 different homemade granola bar recipes �� Cuz I have so many food sensitivities, I’ve started looking into making my own and there are some AMAZING recipes out there �� I made some for a friend (whose food sensitivities differ from mine) that involved dried apricots, apricot jam and dark chocolate and it was 100% worth the ensuing stomach pain to have gotten to try them! ��
You could make one of the recipes vegan, too. So many involve honey, which a surprising number of people can’t eat due to gut sensitivities like IBS, Gastroparesis, FPIES or any number of autoimmune disorders. Hell, you could even make the vegan one low-FODMAP ��
I’d love to see an actual low-FODMAP challenge, in general �� It’s a set of dietary restrictions that would really force you guys to push the limits of your creativity and I reckon you’d all do a fantastic job of coming up with awesome dishes from only low-FODMAP foods ����
I am so happy to find your channel and this recipe! My daughter has celiac disease, but now she can enjoy a vegan roast!
I would like to see a Keto friendly meal 3 ways or maybe an Ultimate Keto battle
Mmmh cherry pie… Old skool for me, spiced cherry pie all day long.
When you put up Anna Faris’ picture with your audio lmaooooo
“incredible cross-section” doesn’t show the cross-section….
dorian electry man to man playing in the background tho. lit
You notice how the lady never actually was filmed trying to sweet potato casserole?��
Im trying your recipe this Thanksgiving ���� I’m so exited!
For the gluten free pastry is there another binding agent you can use other than eggs
Well I made this and it was amazing. Thank you so much for all your time spent making these videos x
This turned out absolutely delicious. Hubby approved. I made this for our Thanksgiving this weekend. Thank you so much for sharing.
The first one really is like the Dutch “appelflappen” (apple flaps) that we always eat on new years eve, but with cherries & almonds instead of apples & cinnamon. I might try the cherry version this year, it sounds yum
Awesome Video, Sadly I won’t get to make or taste any of these, since I have a Tree Nut Allergy… You have done Vegan and Gluten Free, why not do some Alternative Nut Free Recipes? Like this Cherry Pie but without the nut ingredients? Pleeeeeeeeeaaaaaaase:)
OMG I refuse to believe a kitchen that well-equipped has no cherry pitter!
Are you guys still doing the “3 ways” videos? I have so much polenta flour and no idea what to do with it and could do with a “polenta 3 ways” video!
(Or if anyone else has any suggestions to help me out. It’s taking up valuable cupboard space.)
You guys should try vodka pie crust. I’ll never do it the regular way again
For the culinary nerds, cherry and almond go together so well because they share a chemical component. This chemical is the one most often replicated for use in artificial cherry or almond flavorings.
Hi, Do you still make kombucha? If so, would you make a video of your process and favourite flavours?:)
just fyi!!! u are the best creator on this platform…i mean it…i genuinely love ur content and im so happy to have it during this shithole time. u absolute queen.
Oh vegan pecan pie!! Thank you, thank you, Sophie!!! My daughter & I haven’t had pecan pie since going vegan well over a year ago. She will be thrilled for Thanksgiving; I can’t wait to make your recipe! Thank you for sharing! ��
Love your channel and your crazy antics and the delicious recipes most of which I don’t dare to cook. Because they are so unhealthy. I have a feeling Sortedfood is coming to a crossroads where you will have to switch to healthier recipes or head straight to high cholesterol, diabetes, hypertension, etc. Sorry to be a downer, but it’s inevitable the way you guys eat! I’m sure if anyone can make the switch to healthier eating and still keep the fun, you guys can do it. Thanks for entertaining us with your wacky friendship!
Cherries are in season? Not really in November… you guys filled this a while ago didnt you?
I don’t like fruit pies, but I am going to try the cherry chocolate tarts that Jamie made. Those look delicious.
i want more DNA results… i loved jamies one… just wanna see more ��
I binged all of your videos harrrrd and decided to go vegan like 3 days ago (shocked as heck), thanks lovely ����
You are amazing Ani (and so is your mom please say hei/hallo from a fellow scandinavian)! I found you through this recipe and has been binge watching your videos for the past two days everything looks so good!:) You really are such a bright light and your passion for cooking is contageous:)
Thank you for making a gluten free roast I had been searching for ages before I found your recipe, so you really came to my rescue just in time for the holidays:) I have a question about the mushroom powder you use in this recipe though. Is the powder just the dried mushrooms that you grind yourself? Thank you in advance. I can’t wait to try out this roast at Christmas:)
Love,
Andreas
Please, in what part of the world are cherries in season in November? ����
hey there:) can I just use vegan butter to grease the pan?
Thanks!
video çekimlerinizi ne ile yapıyorsunuz harika oluyor videolarınız
I baked a cherry pie for dinner tonight based on your recipe, it was delicious! Thank you for the inspiration.
Yay! A GF option….I just made your regular holiday roast and it was a huge hit with everyone. Looking forward to trying this one too! Have a wonderful Thanksgiving.
I skip all the sponsorship info in every other YT vid I watch except urs lmao u make it so great and i love it
I just made this and it was fantastic!!!! The whole fam loved it! Thumbs WAY UP!!! Thanks Sophie!
You guys make me hungry! Loved the ideas, specially the James one.
Baz I have to say it again, I am so very proud of you, just about to watch Jamie’s offering, but I already very much want those turnovers.
Almonds can bugger off though.
That destoneing tool, might get one of those though.
I do enjoy cherries.
All the points for Baz.
Everyone has oat cereal in their cabinet? Whose kitchens do you go to?
I have celiac disease and I clicked as soon as I saw it in my recommended
Loved this! Some suggestions.for future episodes: soups (someone already mentioned this), pierogies (or other dumplings), turkey, french fries (aka chips?), and I would love to see sous vide revisited. Keep up the great work yinz guys!
I’m not sure why this video comparing Cherry Pie Recipes came out in November, when there are no cherries in sight. But great video nonetheless.
Posting again because Thanksgiving has come and gone. I made quite a few side dishes. Vegan Gravy, Roasted Root Vegetables, Cranberry Sauce, my turkey-style Tofu, and a Green Bean Casserole which is not vegan cause it had a lot of Dairy in it. So I felt accomplished.
You cook like a human, not a you tube robot, and that is appreciated. Sometimes I just wanna see someone eat smoothies and the same soup everyday.
*Also, I am a meat eater and have finally convinced my family to go part time vegetarian! I figure if you can throw crap together, so can I you make it seam easier than the pinterest people.
I’ve just made this right now to try it out before Christmas. Raw, it tastes great! But I would like to know if it can freeze? I am guessing yes as all of the individual ingredients can…
(most) walmart’s sell barilla gf rice/corn noodles (namely penne and spaghetti) which are really yummy with italian type sauces (marinara, alfredo, etc) highly recommend
I would love to see what you all would do for a dessert but sugar free. There are so many sweets out there but what sort of desserts could we do with sugar alternatives?
Totally want to see a Christmas fruit cake 3 recipes episode. It is something that seems very divisive for people. See if you can make 3 that everyone will like.
Just had a flashback to Barry trying to count to five on his fingers on the Fridgecam video!! Lol!
Hey, going to do Barry’s turnovers at work, I’m a cook, so get some to the public XX thank you all
Wow I’m sad that I’ve never seen your videos before!!! You’re Awesome��
The pastry dough from their Sweet Cherry Pie from 2014 is by far my FAVORITE pie crust ever.
I suppose I’ll have to give this one a try, it’s similar just has ground almond as well.
Chorizo stuffing isn’t vegan. Chorizo stuffing is made with pork.
the music at 21:00 made me feel like I’m in a soap opera and the antagonist just blackmailed me and walked out of the room
Hello Ms. Sophie Uliano. For sure I’m making this yummy G/F Vegan pecan pie. for the first time I’m baking this.
But, what Else can I substitute for rice syrup. Thank you Ms.
Happy thanksgiving ��
I think Barry’s is a weekday dessert cherry pie; it’s fast and easy. Ben’s is the Thanksgiving/4th of July cherry pie; its tradition and sentimental. Jamie’s is the Christmas/ New Year’s Eve cherry pie, it’s sophisticated and a bit of a showstopper.
Love it! Sophie you never cease to amaze me! Thankyou! ��❤️
I would NEVER buy Frigidair appliances. They are made by White Corporation and you will replace parts constantly. Do yourself a favor and don’t buy anything made by White Corp.
I don’t usually love cherry but I think I might attempt it in the next few weeks. I’d love to see yall do a video on making Bear claws (almond and vanilla pastry thing) because I would liek to try to make it but I feel like I need to see yall do it first lol
Ben: We’re gonna start with Barry’s very simple 5 ingredient cherry pie turnover
Barry: Yeah you heard me right 5 ingredients��
Me: I didn’t hear you say anything except show your hand to the camera while Ben introduced the recipe ��
No one will believe you nade the tarts, which is the best part.
Stop the gluten free bullshit. It’s scientifically proven that actual gluten intolerance is very, very rare. Everything else is marketing.
And also: wha the fuck would you do a recipe with cherries in this time if year. They are not in season. Neither in the Northern, nor in the southern hemisphere. Jesus…
https://www.youtube.com/channel/UCZHUUAvEPuXh8g8Lp7rtmYQ?view_as=subscriber
love your gluten free recipes! although i have to say, I was able to sub in a gf flour mix in all the recipes i tried from you and it worked great! just one of the many reasons why you guys are my favourite food channel!
Just made this for a practice run for Christmas. It’s nicer than Tofurky I can’t believe it �� thank you!:)
Oh sure make a video for american thanskgiving but not the canadians
if there is a safe and sanitary way for your to suspend the bag over the bowl and let it drip for a little bit while you chill out, then just squeeze the rest out, try that! if there is some kind of hanger on a cabinet or something over a bowl btw you still in physical classes?
Wow… super fun to be allergic to almonds… but hey im also allergic to cherries
looks amazing…I am transitioning plant-based eating and I adore seitan!
Cherries in season? It’s the end of November! When was this recorded?
PS. You’re using sweet cherries, they’re quite different than sour cherries (and much less aromatic). Sour cherries don’t need almonds.
yes, rachel, did not allow her guests do their thing, she comes off of as uneducated in terms of her culinary skills and television skills, she doesn’t share the stage and present well, intimidated, and feeling inferior, needing to over talk.
lovee your videos. so authentic and so many realistic vegan recipes. tyyy
I do love pecan pie!! Thank you for giving a substitute for coconut oil! So often I find recipes that contain coconut or coconut oil which I am allergic to, so thank you for the option! Have a beautiful day!
Wow, my favorite pie never knew to could be made healthy. Tanks so very much.
bit quiet. im not vegan. used to be. but i might have this along side some turkey for Christmas
The best recipe I’ve seen thus far! Definitely going to try this out for my birthday this month ��
I would like to see a segment where you use ingredients people tent not to like. Like Aubergine, sprouts, kale and so on.
good video.raw almonds can sometimes be mixed almonds in sweden,so thereforI have been afraid to buy raw almonds
I don’t have the rice syrup, can i use the maple syrup or what can?
You guys are great so I’m going to just tell you that cherry pitters cost a whole dollar. Please invest in one for the show. Also, I don’t think that cherries are a thanksgiving food, even though I had some canned tart cherries that I accidentally put too much cornstarch into on top of my thanksgiving cheesecake.
I’m concerned as to why the channel has been frozen at 2.3M for quite a while, considering how good they are and all. Love the vids, love the crew!
Yum! So the consistency of my crust is definitely not like cookie dough! It crumbled, but I think it’s because I substituted butter for coconut oil! Hope it works can’t wait to finish! ����♥️
Ben needs a new chef’s jacket. His is looking a bit worn out. That’s one of the draw backs of dark colors, they fade with washing.
Love you guys but I was disappointed to see you use the French method (adding an egg to dough) instead of the 3:2:1 American pastry method when this seems to be a low key Thanksgiving video.
Easier way to destone cherries: glass coke bottle + heavy straw or chopstick. Pops the pit right out into the bottle without staining your fingers pink!
My onion has a giant sprout too. I also had a purple onion once with a sprout.
can someone link the thing she puts her frozen bananas in please? ��
It’s really difficult for me to find vegan and GF recipies. Thank you for making this.
Sophie, I saw the Home and Family episode when someone made butterscotch pots de creme and it looks like you were eating it. Was that actually something else you were eating or do you feel pressure to eat the food made on the show?
You and your mother are so adorable and what an amazing recipe! The texture looks fantastic in the finished product. I’ll definitely have to give this a try in the future. Christmas maybe????? Happy Thanksgiving to you and your family Ani and thank you for sharing so many wonderful recipes with us.
No just no thanksgiving comes once a year just enjoy and stop complaining
That humour and cooking skillz. Where can I find someone like you to date?
Thanks for this recipe! I love pecan pie, but havent had it for a while because I eat vegan and don’t want all that sugar.
This is just too weird! I’ve been googling for the last couple days trying to find a recipe for a good vegan pecan pie recipe and just received this notification! It’s my husband’s favorite Thanksgiving dessert and I’m getting him to be more plant based the past 6 months.