Table of Contents:
Seared Salmon with Sauteed Spinach and Mushrooms Laura Vitale Laura in the Kitchen Ep 323
Video taken from the channel: Laura in the Kitchen
Creamy Spinach Stuffed Salmon In Garlic Butter
Video taken from the channel: Cafe Delites
The Easiest Pesto Salmon Recipe
Video taken from the channel: Steph and Adam
Salmon en croute recipe
Video taken from the channel: stevescooking
PESTO BAKED SALMON 29 MINUTE MEALS
Video taken from the channel: Whitney Bond
Saladmaster Salmon Pesto with Spinach
Video taken from the channel: Ann Daniel
Pan-fried Salmon & Pesto Veg | Jamie Oliver
Video taken from the channel: Jamie Oliver
In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Spoon into each pocket. Place salmon on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 12-15 minutes or until spinach mixture is heated through and fish flakes easily with a fork.Instructions Preheat the oven to 400°F (200°C).
Grease a baking dish with half of the butter or oil. Salt and pepper the salmon fillets and place them in the prepared Mix mayonnaise, pesto and parmesan cheese and spread over the salmon. Bake for 15–20 minutes, or until the salmon.DIRECTIONS Prepare the pasta Bring a large pot of water to a boil.
When water is boiling, add 1 tablespoon salt and dry pasta; Prepare the salmon Adjust oven rack to upper-middle position and heat broiler. Line a baking sheet or pan with Season one side of the salmon.Instructions Make the pesto sauce: In a food processor, place spinach, basil, pine nuts, lime juice, garlic, Parmesan, and salt and pepper to taste. With food processor on, drizzle olive oil through top, pulsing pesto until smooth, scraping down sides if necessary.
Place pesto in a small bowl and set aside.Directions. For pesto, tear bread into pieces; place in a miniature food processor. Pulse until fine crumbs form. Set aside 1 tablespoon.
To the remaining bread crumbs, add.Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over each fillet.
Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet.Salmon: Unsalted butter, softened, as needed. Kosher salt and freshly ground black pepper. Six 6-ounce skinless salmon fillets, preferably wild.
3 tablespoons prepared pesto.Instructions Checklist Step 1 Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.Here are the ingredients for the baked salmon with spinach and pesto. 2 (4 ounce) salmon fillets.
4 Tbsp butter or ghee butter. 2 cups spinach, broccoli, asparagus, or other green veggie of choice.Place almonds and pine nuts (keep separate) in a single layer in a dry skillet over medium heat. Toast, stirring occasionally until fragrant, 3-5 minutes.
Rub the salmon fillets all over with olive oil and season with salt and pepper. Place in the hot pan, skin-side down, turn the heat down to medium and cook.Salmon needs only about 15 minutes in the oven.
Simply season your fillet, drizzle over a little oil and lemon juice and bake in a preheated oven at 350 F/190 C/ gas mark 5. Remove from the oven, add to the pasta and serve. This salmon pasta.pepper, salt, smoked salmon, fresh spinach, cream cheese, extra virgin olive oil and 2 more Salmon Pasta with Spinach Skinny & Tasty medium onion, parsley, butter, pasta, Parmesan cheese, garlic cloves and 5 more.
Place salmon fillets (skin side down) on a parchment lined baking sheet. Bake for 8 minutes. Remove from oven and spread each fillet with about 1 tablespoon spinach pesto. Return to oven for 4 to 5 minutes or until salmon is flaky and cooked.
In a 3to 4-qt. pot heat oil over medium-high. Add onion and cook 3 to 4 minutes or until softened. Stir in the next four ingredients (through salt).
Bring to boiling; reduce heat.
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157 comments
People saying ‘always skin side down’
If you actually watch he’s using the fats from the other side to help crisp the skin better rather than use any more oil.
Makes sense.
I never thought of meat side first for salmon. What an obvious and elegant idea! Thank you:)
It was adorable how she tried to eat closer to the mic so that we could hear the crunchiness Lol I was giggling. She’s adorable��❤❤❤
What is this broccoli like vegetable? I am seeing it for the first time.
3:21 What the hell how did you drain that Mr. O?!
If you don’t drain it well and let access water steam away it’s gonna make the pesto bland!!
Why are you so clumsy and messy when you’re cooking? i’ve been watching you cook for over 10 years and you’re always making a mess. lol jheeesusss.
Not enough Jamie! Better than a 1min tip, but still, 4 minutes is not enough Jamie!
First YouTube tutorial of yours I’ve watched, your salmon en croute looks great, your presentation and plain speaking also reassuringly straightforward.
Subscribed
Just made this tonight I been following your recipes. My boyfriend loves it!��
I love what you did for school lunches. You must have changed the health of a lot of kids. I adore this champagne! Go Jaime!
That looks so good I have to make it my mouth was watching �� hello I’m also a new sub to you showing love ❤️. I pray tha you visit me to
What if I want dinner in less than 10 minutes, can I just eat my leftover brown rice?
Why have you put the salmon skin side up when you usually put it skin side down while pan frying?
How come Jamie Oliver’s Tfal pan looks so much better than the ones in store
How did you prepare the potatoes and the lemon butter sauce please?
Did you pre-boil the potatoes for about 7 minutes or so, let them cool and dry and then pan-fried them in butter?
the fish sticks to the pan when i cook it skin side up.should i just cook it skin side down?
I made it for my mom, sister and girlfriend. I almost never cook and they were stunned about how good it was:D Haha
Yes!! Love this series!!!!! It’s awesome!! Sounds so yummy!!!
Why would you cook crispy salmon skin and NOT serve it skin side up? It will become soggy and moist if you let that sit at all…:( if you leave skin on, you serve skin up.
I eat Salmon twice a week. will do this recipe for the first time this weekend. I can’t wait!
Great recipe! Suggestion; I have found that mixxing the pesto, in a non-stick pan, on a low heat, with cream-cheese you get a lovely sauce that makes the salmon divine… AND it can be used with other things, like pasta.
He says gently a lot because making food is like making love,can’t rush it,as a cook, even if I made something 100 times,it doesn’t turn out right when I rush.steve is right!i Made it quite few times and it’s fantastic, thanks Steve,love your recipes ��
what could you substitute pecorino cheese for? I cant find it at my grocery store.
I’m korean and I realy realy respect you Jamie oliver chef.��
2019 I’m here ms Laura thank you so much I appreciate everything you teach.
FISH is only “flakey” when it has all of the moisture cooked OUT of it!
I said ‘gently’ while he was going in at the end, and then I read the comments lol. TFS
Would love to see some of the Jamie at home barbeque episode! my absolute favorite
Holy bijeebus what a beautiful sight Jamie u turn everything into magic.
Is it okay to do the pesto with the cheese? Or is there something I can add to replace it?
looks delicious. But I thought your not supposed to cook Pesto. Even on the store pack it says do not cook or heat…
So is Jamie full-time internet star now?
Does he still work with TV programs?
Thank you Jamie for the video cause I am trying not only to eat healthy but make good meals me and my family will enjoy. Also I have health issues and eating right will help me get rid of my health issues, at least that what my doctor says. >New subscriber I will keep watching
You kill the fish for 2nd time. Over cooked and dry. You can not really cook and you talk too much. Go to some cookery lesson then we will see you next year when you did learn how to cook love.
I love the recipe but using measurements like cups,tbsp,even handfuls would’ve been easier and more practical:)
I’m a bit confused; I thought it was skin side down first ��
Pardon my ignorance but I’m always told to start the salmon skin side down?
Wow this looks so delicious!! I tried to make mine like this too I posted a picture of it on my ig! taylorjames_ig Tell me if you like my pesto sauce, its pesto with feta and diced roma tomatoes on a dash of olive oil and slight heat.
Is it ok to prepare it the day before cooking and keep it in the fridge?
Made zoodles last night and this is a great new recipe to use with zoodles! Can’t wait to try!!
DELICIUS!!!! I THINK THIS ONE IS GOING TO BE MY DINNER FOR TONIGHT ������
I would be INSANE to not make this tonigt. I’m headed to the store RIGHT NOW…..omg.
Hola, saludos desde Colombia!!, quería preguntarte, finalmente el Salmón lo horneas o solo le colocas la espinaca y luego lo sofríes.
También quería preguntarte el liquido que le aplicas al salmón una vez que esta en la sarten es vino o es el mismo caldo que suelta el salmón? agradezco tu respuesta, gracias por enseñarnos la delicia que es cocinar. bendiciones.
Fabulous!
Did the pastry leaves ‘just happen’ while it was in the oven?:)
This is seriously good brother!! I’m glad you don’t jump like chef Ramsey while you were cooking.
Jamie always makes it look easy, simple and FAST! And I love the fact your videos are never more than 5-7 mins in length, never drags on to over 10-15 mins. Longer the cooking video, more it seems difficult and intimidating. Thanks, Jamie!
Making this tonight for the wifey brotha thank you! Happy New years eve! Cheers!
Hi Dude, I realize this is a very old recipe, but I stumbled across it and I made it tonight. Absolutely delicious! It was a big hit with my guests. Thank you so much. I will definitely be making it again.
I just love your personality. If such a thing as reincarnation is real, I hope I come back to be like you. You are beautiful on the outside and seem to be that way on the inside as well. Congratulations on all your success! You deserve it.
will this work the same if I had some short crust pastry to “en croute” with?
Thinking of using rice as a substitute for cream cheese since they go well together
Hello, Chef! Loveley recipe.. Can it be prepared and frozen or refridgerated a day in advance? Thank you:)
Becuase of this guy i am starting to cook his food is made easy but tastes like pro food
Omg. I tasted this right off the video as he was cutting the salmon. My God!!!!!!
Love your show using less pots and pans making clean up easy, great instruction wonderful food!
Steve, can I substitute the spinach to any other green leaves? Please suggest….. ����
Thank you, Nicki.
Steve thank you for putting up this video! My grandmother hasn’t been in too good health and has been losing her appetite, but I made this for her and she was able to clean her whole plate. Super easy and delicious.
BUMMER!! The link in the description box for the recipe doesn’t work. �� 404 not found
After a horribly disappointing experience with a shop bought frozen salmon en croute, containing a shred of salmon the size of my thumb and next to no other filling, I’m very keen to try this. Cooking from scratch is so much more satisfying, you know what’s in there and while I would hardly class myself as a pro I much prefer what I make at home to fast food. Although salmon is expensive this dish is probably still cheaper than a takeaway.
I can’t reach the website with the ingredients on, would you be able to tell me how much of each ingredient I need?
I made this recipe years ago and it was delicious!! But… I lost the ingredient list and the link no longer works. Does anyone have it or could @stevescooking repost it, pleaaaase?!
Thank you for making it so easy to understand the directions it looks delicious and I can’t wait to make it!
Tried it. Loved it. Doing it again. Added lemon and basil/pesto premade preggo mix. Flaky pie crusts. Dude. Delicious!
Thank you for this video. I really like salmon and I am going to try your recipe.
I’m just doing this but I don’t like it that it’s served with potato. So I’m making it with cous cous. In the cous cous: leek, roasted brussel sprouts, rosemary roasted walnut and feta. Let’s see if it will work together.
The link for the recipe doesn’t work! Is there anywhere else I can find the list of ingredients i.e. the butter sauce? Thanks.
Looks so good, never pan fried salmon before but looks very easy and tasty!
Think I will be cooking this Christmas Day.
Is it possible to use Dill in this recipe ☺️?
Dude, Still the best thing you ever made! My wife and I call this our best romantic dinner!
Jesus’s save me looks great chef sauce at the end I would of had it alil thicker but urs great too great job‼️��
i never knew the name but my grandma used to make this..uve made my day truly i miss my grandmas cooking
I love it ���� I had for lunch.lol thanks….sis..I love and appreciate your efforts to help others..lol May God bless you abundantly! In Jesus name!
Dude! This is exactly the recipe I was looking for. I’m gonna make it tonight. Thank you!
Dollars to doughnuts the recipe proportions have nothing at all to do with the video. Thanks for the help chef.
Made this for my fam tonight without the zucchini… so easy and delicious thanks for posting!! <3
You sound English but say Bayzil, why? Basil is the correct pronunciation for a Englishman. Yanks can say what they want because they can,and have alot of difficulty with proper spoken English.
Will get my 14 y old son (who since 3 yo watches Jamie cooking). This inspired him to be a foodie and he’s just chosen food tec for his GCSEs. I’m a proud mum! Thanks Jamie!
Can you use other types of fish, other than Salmon?, I have reaction to salmon., but looks great:)
I wish you’d renew everyone’s contracts or whatever is keeping them from this channel.. I miss dj bbq, bart n all that lol
Great dinner. My boyfriend gave me a nice pounding dessert after this. It was filled with his creamy walnut dressing. lol..
I made this exactly like the video. Everyone who taste it loved it.
Amazing! Thankfully I was eating while I watched this. Gotta try this as soon as I learn how to cook. Merry Christmas from Sweden!
Fantastic Steph! But I want both pieces…..what are you going to eat! LOL
Nice to have a recipe that does not involve cutting veg and meal prep in general.
This looks fantastic! I love how quick it was to make as well! Nice job Jamie!
so this one is flesh side down first in a cold pan but in another video about a month ago, he said hot pan and skin side down…?
which is it? which is better?
Incomparable is the word you’re looking for at the end there.
“Get your butcher to take the fish skin off” nice!!Will get my fishmonger to debone a leg of lamb!
Ive been doing this recipe for 5 years.. and it was simple perfect top with steam veggie.. or you can add potato bake salmon bacon fillet.. perfect but takes time to make
Your recipes are super awesome and I’m just starting a cooking channel and it would be awesome if you could check it out
Crispy Skin on ANYTHING is just a *myth*.
Salmon should ALWAYS be Flesh Side DOWN, and THEN flipped over to the “Skin Side” to finish it.
And with the vast number of people TODAY, who still believe that EATING the skin of ANYTHING is “bad for you”, then WHY would they CARE if their skin is “Crispy” or NOT?
Hey Stef just subscribed to your amazing channel fellow tastemade partner
Salmon with pesto? Looks delicious, and it’s easy…my favorite kind of recipe!
Just as I expected: You cooking??? They have nevuh been fancy!
@chefstef for some reason, although I got notified you replied to my comment, I can’t find it haha! Either way, yes Anna Chlumsky is definitely your doppelgänger!:D
Hmmm my favorite variation I think is either spinach/arugula with hazelnuts or tarragon and spinach. Classic pesto is great too though. All so good!! Have you tried mint pesto with shrimp, bbq’d? Sincerely refreshing if it’s not to much mint.:)
Love your style of cooking by the way!:)
I thought it was skin-side down first, not the other way around lol
IF YOU WANT MORE COOKING VIDEOS LIKE THIS….PLEASE SUBSCRIBE AND HIT THAT BELL �� THANK YOU
Has anyone told you look like Anna Chlumsky?
Also I love salmon and pesto:3 I do variations of classic pesto with salmon:) thanks for sharing this lovely recipe!:)
Healthy and Delicious Looks great Nice job Steph! What is the reason for drying with a paper towel?
I have never tasted salmon with pesto, but it sounds good. I will try it soon.
Hi Laura! I’ve NEVER eaten salmon before -or not that I can remember (I’m 20 years old)… Tonight is the first time I’m going to make salmon. Thanks for the recipe ������ Much appreciated xx
Hello Stef… Great recipe, look very tasty. Hugz and love xxx
I love Salmon! Never had it w/pesto though… sounds interesting:D
I’ve made this for New Year’s Day a couple of years ago and I am making it again for Easter. It was delicious ��
Nice video. I dig the background music. I wonder what’s the name of the song
This looks so so good �� I’m on my way to the store now to get some salmon
Steve you are the bomb! Love your enthusiasm and confidence! You are definitely cooking with love and passion ��
togli il bicchiere di vino e non chiamare pesto quella schifwzza
I seem to remember, back in 2001, that this was the dish Jamie demonstrated and then afterwards got the first ever batch of ‘Fifteen’ applicants to cook for him, Ruth Watson and Gennaro! It’s how they whittled the applicants down from the last 30 to the 15 he went on to train for the restaurant with varying results in the end for some of the people in that group! 😉 x
LESS MUSIC MORE EXPLAINING EVEN A CHILD WOULD KNOW THAT!! THIS WHY I GO TO LAURA VITALE’S YOU TUBE CHANNEL BESIDES SHE’S ITALIAN!!����������������NOW GET WITH THE PROGRAM THE MUSIC SOUNDS LIKE PORN MUSIC!!!
Musics amazing
Recipes simply yet flavoursome
Videos short n sweet!!!
Perfect you tube videos
Well done Madame…!!!
either saumon en croute, or salmon in crust. not salmon en croute.
She does talk a lot but I feel it’s necessary talking not like mindless talking and her food an receipies are amazing! Keep up the awesome job!
I made this. I strongly dislike onions, and the basil sauce was absolutely disgusting. It had a terrible smell and didn’t taste good at all. I kept an open mind and completed it though and it turned out to be an extraordinary dish. Would make a million times more. Thanks for the recipe! Sometimes, negatives do make a positive!
Gurrl!! This WHOLE channel is right up my alley! Yesss ma’am!!
The link for the 10 recipes is not working, at least not for me…
Just made this tonight. So easy, so quick, and sooo delicious! Next time I’d just take out the tomato and balsamic, and replace with some lemon juice. Just my own preference. Thank you!!
the Mushrooms is forbidden for me by nutritionist what else can be added there
you just cannot argue with the ease, and nutrition value, of this dish.
perfect.
Isn’t this essentially a Beef Wellington with Fish instead of Steak?
GORDON Ramsey would kill you if he saw you using a dirty pan to cook a fresh fish
Nice work….I’m going to do exactly this and thanks for the help.
Made this last nite w a side of garlic mashed potaties. YUMMMYYY and by far the best way to eat salmon.
I loved this video!! Thank you so much for sharing this recipe ❤��
Love your recipes, love that you chat with us while you are cooking. This is an excellent low carb recipe also. thanks
That is not simply garlic… What is that? Paste?.what did you mix it with.
That’s mayonaise thick
Hey Stef! Luv your show!:D also you should do an other episode with nick:)
I love your recipes, the way you describe what to do, the fact that you taste the food at the end. You are such a delight. I have made LOTS of your dishes and they are always PRIMO!!!
I thought it was Speared Salmon. Oh well. Get out of the kitchen and go spear some stuff.
I fell out when you put you head down like that into the mic ������ great recipe by the way. I will be trying it.
hahahahahaaaaa (the crunch on the mic). love this woman. looks good as always too.
Great tutorial, followed it to a tee. Excellent recipe ��������
Hey, Jamie. I went to your place in London, Jamie’s Diner. I got the Jamie’s Insanity Burger, and dude, best burger I have EVER had! I wish it was where I live here in California in the US. But, oh, do I miss it.
All your background music are elegantly erotic perfect for a elegant romantic dinner������i’m a new subscriber to your channel and i love beautiful slow erotic music and i just so blessed to find your beautiful Channel������Love and hugs from Sydney��������������������
Love everything you cook, I already do cook your Sheppard’s pie and now this simple and healthy salmon recipes.
Very cool, simple, and easy to make. Looks great Chef Stef!
Laura, I made this for my friend tonight for her birthday and we loved it! The spinach mixture was delicious and the salmon was the best I ever made! She remarked how crispy and delicious it was! Just like you said it would be! Thank you so much for this awesome recipe!
Jamie and the team you guys are awesome! Made the recipe tonight it came out great. you guys make me feel like a chef! used a long shot glass and a bowl to make the pesto:). Thank you and lots of love
Vi a receita em video, Penso que deve ser excelente, Vou experimentar, Obrigada
Lol �� you’re so cute I love watching you cooking I learn from you my chicken cutlet
Going to give this a try tonight. Thank you for a very detailed recipe. Stay safe. Bernardette. (Bernie)
Thanks for your clip I cooked salmon for the first time using your recipe it was so easy and tasty
Laura your a beautiful soul. Love your cooking and your sweet talk!
Great chef and cooking teacher! Keep up the great work. Love your channel. ��
Beautiful recipe. I love salmon. I like different recipes for it. Thank you.
now how I make it… not really liking your recipe… sorry…
When people (me) begin cooking, they need step by step thorough instructions. This is perfect.
Lovely recipe. Though would cook the salmon no more than medium.
Simple and would taste delicious Stef. Thank you. If you’d like please post this in my FB group as my YT has taken a crap attack and I can’t share videos.
its looks yummy, i would love to. try this. but before that i have a question.
Can i make this in advance? and next how can i serve this dish hot and fresh when guest arrive?
I AGREED WITH YOU ANGEL DEL TORO…LA GENTE ES MALA AGRADECIDA…
Nice recipe… gonna cook up some salmon now. we don’t have any fresh tomatoes in the house just now… but gonna throw in some crushed tomatoes from a can and make it a bit more saucy.:) Thanks for that well done video!
Thank you. Your love for cooking is very evident. Very good presentation too.
I was looking for a quick restaurant-quality meal to prepare for my family during the quarantine. Thank you for always coming thru with delicious, simple meals. Made it with a side of risotto.
I just got some salmon from a friend and cant wait to try this. Thanks 😉
Did this recipe tonight, was lovely.
Easy to follow, looked and tasted great…
Looks amazing! Can apple cider vinegar be used instead of the balsamic vinegar? I can’t have ANY sugar. Or what can you recommend?