Gluten-Free Coconut Granola

I don’t know about you, but somewhere along the way, good quality granola became too expensive for me to want to buy. So I made my own! (Full recipe below!).
This coconut granola recipe is crazy delicious but insanely easy and uses bulk foods I always have on hand: slivered almonds, pumpkin seeds, unsweetened coconut flakes…etc, but you can swap in your fave combination of nuts and seeds. The best part of this recipe is the crunchy clusters made from the whipped egg white, so don’t skip that part!
After watching this video, you’ll see how easy it is to make your own homemade granola. Sprinkle it on yogurt, swap it in for cereal, eat it as a snack…go crazy!
3 cups old-fashioned rolled oats.
1 cup unsweetened coconut flakes.
1 cup slivered almonds, raw.
1/3 cup pumpkin seeds, raw.
3/4 ts salt.
1/3 cup + 2 TB raw or brown sugar.
1/4 ts ground cinnamon.
1 ts ground ginger.
1/4 cup + 2 TB honey.
2 TB cold pressed coconut oil.
1 large egg white.
Preheat oven to 300 degrees.
In a large bowl, combine the first 10 ingredients and mix thoroughly..
In a small bowl, whisk the egg white until frothy, then stir into the granola mixture..
Spread granola in a single layer on a baking sheet. Bake 35-40 minutes. At the 15 minute mark and the 30 minute mark, use a spatula to gently flip granola and rotate the pan..
The granola is finished when it’s evenly golden brown. Remove from oven and cool pan completely on a cooling rack. Break into clusters and store in an airtight container..
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Tropical Coconut Granola This easy homemade granola recipe tastes so bright and fresh! It’s amazing on its own, but makes delicious smoothie bowls, acai bowls, chia puddings, and more! (Gluten Free & Vegan).
GET THE RECIPE & ALL MY TIPS HERE: https://www.onelovelylife.com/tropical-coconut-granola/

Matcha Coconut Granola delicious and full of nutrients and antioxidants!
R E C I P E.
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1 cup (95g) oats use gluten-free if you have an allergy/intolerance.
1/4 cup (35g) pistachios.
1/2 cup (28g) coconut flakes.
2 tbsp cacao nibs.
1 tsp PureChimp matcha green tea powder.
1/4 tsp salt.
1/4 cup (4tbsp) maple syrup.
1/4 cup (4tbsp) coconut oil, melted.
D I R E C T I O N S.
•••••••••••••••••••••••.
Preheat your oven to 170*C (150*C fan assisted).
Mix the first 6 ingredients in a bowl.
Pour the maple syrup and coconut oil. Mix until everything is well combined.
Transfer onto a baking sheet covered with parchment paper and bake.
Bake for around 20 minutes, giving it a toss half way through..
P U R E C H I M P.
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Visit the PureChimp website https://purechimp.com/.
S U B S C R I B E.
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Make sure you subscribe for many more upcoming easy and healthy recipes https://www.youtube.com/NadiasHealthykitchen.
Connect with me on:
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* This video is commissioned by PureChimp, however all opinions are my own.

Hands down the best granola I’ve ever made! It’s loaded with Gluten Free Honey Nut Cheerios, shredded coconut, an assortment of nuts, dried cherries, chocolate and more! Grab the full recipe below and check the video for step by step instructions! #sponsored.
2 cups Old Fashion Oats.
2 cup Honey Nut Cheerios.
¾ cups Raw Cashews, Roughly Chopped.
¾ cups Almonds, Roughly Chopped.
1 cup Unsweetened Shredded Coconut.
1 teaspoon Salt.
1 teaspoon Cinnamon.
1 stick Unsalted Butter.
¼ cups Honey.
⅔ cups Brown Sugar.
2 teaspoons Vanilla Extract.
½ cups Dark Chocolate Chips.
½ cups Dried Cherries.
Preheat oven to 325 degrees F..
In a large bowl, combine the oats, Honey Nut Cheerios, cashews, almonds, coconut, salt and cinnamon and set aside..
In a medium saucepan, melt the butter, honey and brown sugar until the sugar has completely dissolved. Remove the mixture from the heat and stir in the vanilla extract..
Pour the butter mixture over the oat mixture and stir to combine until everything is well coated..
Spread the granola mixture onto a parchment-lined baking sheet, leaving a few large clumps..
Bake the granola for 15 minutes. Remove from the oven and break up the pieces to ensure even baking. Place the baking sheet back into the oven for another 15 minutes..
Remove the sheet pan from the oven and give it one more toss to break up some of the pieces and place back into the oven for the last 10 minutes..
Remove the baking sheet from the oven and let it cool completely. Once cooled, add the chocolate chips and the dried cherries. Give it a quick toss with a spoon and then package into mason jars or brown paper bags to store. Serve with yogurt.

Making homemade granola is so easy and the best part is you get to decide what ingredients you want in it! It’s a great healthy breakfast. You can find all my recipes on my blog http://www.carolineartiss.com/.
Rowse Honey and Coconut Granola.
To make this recipe gluten free just use gluten free oats!
Ingredients:
3 cups / 270g Oats.
2 – 3 tbsp sunflower oil.
pinch salt.
½ cup / 50g dessicated coconut.
125g Rowse honey.
1/2 cup / 100g blanched hazelnuts.
2 tbsp pumpkin seeds.
½ cup / 50g flaked almonds.
(You can add whatever nuts you like before you bake it, and once it’s cooled you can add dried fruit too).
2 x baking trays.
pre heat oven to 300f / 145 c.
Method.
Put the oats, almonds, coconut and pinch of salt in a large mixing bowl and give a good stir together. Drizzle the honey and oil over the top and stir everything in. Give a good mix so that it all starts clumping together and everything is coated..
Spread mixture out evenly on a couple of greaseproof baking trays and pop into the oven for 3040 minutes. Give the mixture a couple of stirs while it’s in the oven to make sure everything get’s evenly baked..
It will be a lovely golden and crisp color when cooked. Take out, make sure you stir it so it doesn’t stick to your tray after it has cooled. Keep in an air tight container for 3 – 4 weeks..
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people..
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs..
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I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom….
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This recipe for sweet, delicious, and mess-free Chocolate Coconut Granola Clusters is super fun to make and requires just 6 ingredients!
FULL Recipe here: https://dessertswithbenefits.com/healthy-chocolate-coconut-granola-clusters.
-Jess | Desserts With Benefits.
www.DessertsWithBenefits.com.
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Watch to see me and my son Camden cook our favorite Gluten-Free Dairy-Free Coconut Granola Recipe! I hope you enjoy #CookingWithCamden!
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Check out this recipe here: http://bit.ly/1wGbbfe.
Another favorite granola recipe: http://ohsheglows.com/2011/01/04/my-favourite-homemade-granola-to-date/.
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Hello viewers! Thanks for subscribing to my YouTube Channel! I am a wife and mom who also happens to be a publicist. Originally from Nashville, TN, I have now found myself managing the daily mayhem of family, life and the crazy world of publicity from my home in Los Angeles, CA with my husband, actor Johnathon Schaech, and our first child, Camden..
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