Table of Contents:
VEGAN AVOCADO MOUSSE 3 ways | Healthy Dessert Ideas
Video taken from the channel: Simply Quinoa
Chocolate Avocado Mousse
Video taken from the channel: Gourmet Food 32
Avocado Chocolate Mousse Recipe #spon
Video taken from the channel: SORTEDfood
Chocolate Avocado Mousse Cake Recipe [No-Bake] Kue Alpukat
![Chocolate Avocado Mousse Cake Recipe [No-Bake] Kue Alpukat](https://i.ytimg.com/vi/hsByUh8SRKw/hqdefault.jpg "Chocolate Avocado Mousse Cake Recipe [No-Bake] Kue Alpukat")
Video taken from the channel: Spoonful Passion
Dark-Chocolate and Avocado Pudding Eat Clean with Shira Bocar
Video taken from the channel: Everyday Food
Chocolate Avocado Mousse (vegan) | THE SIMPLE GREEN
Video taken from the channel: The Simple Green
Avocado Chocolate Mousse Recipe
Video taken from the channel: Recipes by Carina
Ingredients. 2 very ripe avocados. 4 ounce s 70% cacao baking chocolate, melted*. 1/4 cup unsweetened cocoa powder.
1/3 cup almond milk. 1/3 cup maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. sea salt. optional toppings: chocolate whipped cream or coconut whipped cream.Ingredients.
1 large ripe avocado (makhanphal) ⅔ cup chopped dark semi sweet chocolate. 1 tablespoon coconut oil. 2 to 3 tablespoon regular sugar or organic cane sugar add less or more to suit your taste.
1 teaspoon instant coffee. ½ teaspoon.In a food processor or a blender, blend together melted chocolate, cocoa powder, almond milk, vanilla, avocados, maple syrup, gelatin, and sea salt. Pour into serving dishes and refrigerate for at least one hour. Serve the chocolate mousse with homemade whipped cream, coconut cream, or dark chocolate shavings.
Gather and prepare all ingredients. Add avocado, melted chocolate, cocoa powder, milk, maple syrup, vanilla, cinnamon and salt to food processor and process until smooth and creamy. Use more milk for a thinner mousse and less milk for thicker mousse.
Using a spoon, divide the mixture evenly between two small dessert glasses or ramekins.Type your search. Menu. Sunday, 26 July, 2020.Instructions 1In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon, and a pinch of salt.
2Puree until creamy. 3Spoon the mousse into 4 small ramekins.Directions. Place all ingredients in a blender; cover and process until smooth.
Transfer to four dessert dishes. Refrigerate until serving, at least 2 hours.Avocado Chocolate Mousse comes together in exactly one step, two if you count melting the chocolate. Place everything into your food processor and blend until smooth.
The dark chocolate makes the taste of the avocado almost completely imperceptible (you can taste a faint hint, which didn’t bother me at all).The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you’re getting so many health benefits at the same time! Avocados are 100% cholesterol-free, contribute nearly 20 vitamins, minerals, and phytonutrients; and just one serving of the superfood offers eight percent of the daily value of fiber—a nutrient which provides a.Combine all ingredients in a food processor.
Puree until completely smooth. Taste and adjust the sweetness to your liking. Top with raspberries and dark chocolate chips (if desired).Three-Ingredient Avocado Mousse Bakeaholic cocoa, cinnamon, pistachios, granola, walnuts, fruit, chopped nuts and 7 more Dark Chocolate Avocado Mousse Very Well Fit milk, honey, unsweetened cocoa powder, dark chocolate chips, avocados and 1.
In a food processor or blender, combine the avocados, chocolate protein, cacao powder, milled chia seeds, almond milk, cinnamon and a pinch of salt. Refrigerate for at least one hour. Serve in a small bowl with your desired toppings, such as seeds, berries or nuts.Melt dark chocolate in a double broiler or in microwave.
Then, add all ingredients to a food processor. Blend for about two minutes in intervals of 30 seconds or until smooth, scraping the sides along the way. Set aside in the refrigerator to chill for about an hour before serving.
Cubes of pale green avocado are blitzed with melted dark chocolate, espresso powder, maple syrup, coconut milk, cocoa powder, vanilla and coffee liqueur. The finished mousse is rich and silky with an intense chocolate flavor and avocado undertones. Coffee and vanilla are minor additions that boost the chocolate flavor without overpowering it.
Chocolate avocado mousse ripe avocados flesh of 2, chopped good quality dark eating chocolate (60-75% cocoa) 200g, broken into pieces check dairy-free if you need to milk (e.g. cow’s, almond, coconut milk) 1/3 ½ cup.
List of related literature:
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| from The french chef handbook: French chef | |
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| from Beyond Training: Mastering Endurance, Health & Life | |
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| from South Wind Through the Kitchen: The Best of Elizabeth David | |
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| from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful | |
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| from Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal | |
| |
| from The Earth Diet: Your Complete Guide to Living Using Earth’s Natural Ingredients | |
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| from The French Women Don’t Get Fat Cookbook | |
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| from Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet | |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine | |
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
197 comments
This is awesome! I was just thinking the other day if turning avocado into a dessert. This would be an amazing frosting.
LOL I love how Ben always tries to be super professional in the kitchem while Jamie’s just making stuff up haha. Will try the recipe, looks yummy:D
I really enjoyed this! I added 3 tbsp more of the cocoa because I am a chocoholic! It was almost like pudding meets fudge meets mouse. The avocado was very subtle, but I think the only reason I picked up the taste was because I knew it was in there and I was purposely trying to pick up the flavor.
eat avos and chocolate every day. good fats for brain, hormones, energy, and seratonin, honey with chia great source of energy. chocolate great for cv system.
Yuuumm love avocado mousse recipes, can’t wait to give the key lime pie one a try! ��
The best way to make this vegan is to not use the eggwhites at all. Just blend the mixture (using syrup instead of honey) and eat it as it is. That’s how I do it. I don’t like the taste of raw eggwhite…
Hi Carina this looks delicious. I really like your direction, presentation and food styling as well.
Another wonderful recipe to try �� Thank you for sharing these here, have a great weekend ��
this looks sooo yummmy! but can i use less chocolate? 2 cups sound like a alot!
Thank you so much for making these lovely videos.. I must try this cause it looks delicious!
I would use a Avocado, banana, some dattles, hafermilk cacao and a Prise Meersalz.
super yummy and healthy
I think there is a problem of this recepie: avocado oxdizes, you have to finish them in less than a week
coco is not the same is Cacao. Use Cacao if you want all the nutrients.
https://writingexplained.org/cacao-vs-cocoa
I had been told how carbohydrates were correlated to weight gain and also generally to keep away from carbohydrate, on the other hand had under no circumstances thought of using them to trim inches away. The fundamental idea behind the 4 cycle fat loss solution is to really train your whole body to melt fat for fuel in comparison to carbs. It’s founded on research into the very high carb diet habits of the Japanese coupled with their astounding long-life expectancy. The evidence indicate that it’s their increased carb-cycling diet practice which helps to go on remaining in good health into old age with a reduced body mass index (lesser incidence of obesity).Read even more here https://truehealthreport.com/4-cycle-fat-loss-fat-burning-diet/
4MONTHS LATER… I finally got around to making this, and it was a hit! hahaha I vlogged myself trying it for the first time and sent some of my viewers this way if they wanted the recipe:) absolutely yum!
Keren banget tampilan nya.
Sori nanya..untuk coklat ganache..whipped cream bs diganti dengan susu UHT?
Untuk gula pasir..saat campur ke whipped cream..apakah bs menyatu dengan whipped cream hanya dengan di kocok?
Subscribe done ����
Terima kasih ��
I made this and it is wonderful, but since I subbed in milk chocolate chips I omitted the cocoa and the added sweetness from the honey. I think next time I’ll sub in semi-sweet. Thanks Carina:)
Hi we love watching your recipe videos. We just uploaded a vegan hot or cold coco recipe on our new channel. It’s SO good and healthy too. We think you would love it by the looks of what you like. It’s perfectly sweet and chocolaty. please check it out and let me know if you try it. Thanks
what is the brand of you food processor? is it a 8-cup one? I am going to buy my first one and I am really in doubt! Thanks!
I followed everything step by step and it tasted DISGUSTING… unbelievable how fake she tries it at end and she saying mm is good… you should NEVER trust any videos from this horrible deceiving person
I used my nutri bullet to make this, i had to add milk to it but it still turned out great!
Using avocado instead of cream for chocolate mousse is a good idea, particularly for those who suffer from lactose intolerance and have to watch their dairy intake.
A video idea for you: I seldom wear nail polishes because they just chip within a few hours of application. So I’d appreciate if you can give me some tips on how to make nail polishes last.
Just make it! It’s beyond delicious!!!
I was quite skeptical about this recipe, but it is amazing!
Yes, it has a deep chocolate flavour. The consistency is more like a greek youghurt (which is creamy) than a pudding (which is gelatinous).
I would recommend adding 2-3 tbsp of water, to thin it out a bit. It’ll still be mega-creamy.
One thing to keep in mind: the quality of the cocoa will impact the taste of the final product.
Depending on how chocolate-y you like your pudding, you might want to add a little bit more cocoa, or more honey (if your cocoa is very bitter).
Gak nyangka ini channel indonesiaㅠㅠ
Dari segi thumbnail dan videonya kupikir org luar negeri, keep up the good work! Subscribed������
Alyssa, I love your quinoa recipes and now we have some avocado recipes to enjoy too!! Can’t wait to try them.:) How long will they keep in the fridge before browning?
such a brilliant idea! i find whipping cream to be overpriced so this is a great alternative!!!! THANK YOU
I have a question, i made this and it was soooo good, but only it was so thick that I could not even spoon it out of the bowl. Any tips on how to make the moose smoother? Maybe use less avo??
Absolutely loving all the cooking vids lately girl! keep up the awesome work, I’m so trying this! I’ve never thought to use avo as a substitute, great idea.
Thank you for sharing..i forgot to put the topping the dark chocolate but the taste is very nice.. i put in the fridge bottom( overnight)
the cake look like melt not like cake… i maybe try to put in the fridge top…
This is so creative I love it. I’m going to have to create this myself
Sorry, If I Misunderstood. What Did You Do With The Melted Chocolate?
I think this is the same recipe Giada has on food network, just cut in half. Gonna give it a try.
Update: Delicious. Tastes like a lightweight chocolate pudding. Would never suspect there was avocado in there
Halo. Saya pakai loyang bongkar pasang. Waktu loyangnya saya unlock, avocado moussenya menempel cukup banyak di dinding loyang. Kalau di video, cetakan ring diangkat ke atas. Apakah memang hanya bisa pakai cetakan ring? tidak bisa pakai loyang bongkar pasang?
But wait… If I go out and buy avocados how will I afford a house? #Millennialproblems
This was great! Tho I kind of messed it up… Instead of using 1/8 cup of raw honey for only 2 servings, I accidentally used 1/2 cup…>< tho still great! I added raspberries on top to cut the sweetness and dusted them with coco powder, and then sprinkled in some fried coconut flakes. It was great (still a bit too sweet but that was my fault...)
I‘m being vegan for a week now and such recipes are just a blessing��
There are so many types of sugars in this world yet this recipe steal honey from bees:( I don’t want to be greedy, so I’ll use maple syrup. Equally tasty! ❤
when you dont have cocoa powder so you use hot chocolate mix:’)
Delicious……. I wonder if that would freeze? I could make Pudding Pops…….Mmmmmmmmmm!!!!!!
Greetings! Thank You for this DeLightfilling and Good Avocado-muouse from You. With Peaceful hugs from Maria E. norway. Cherry 0n*.
kirain channel jpn/kr, keren bgt cinematografinyaaaa, resepnya juga! terimakasiiih yaa <3 keep it up!
Just made this recipe, and it’s a keeper! Pro tip: sprinkle some cinnamon on top.
Omg, this is the best chocolate mousse I have ever tried in my life����������
do i have to use a food processor? can i use a blender instead?
XP I tried it out, not a big fan. It was bitter despite the extra honey I added…
Technically this is Mexican since avocados,cocoa,vanilla originate from mexixo and honey comes from bees and there are some bees thay originate in north america sooo..
What can I substitute coconut cream with? I don’t think I’ve ever seen canned coconut cream and even if available, will cost a bomb. I’m do not have any dietary restrictions so any suggestions for substitutes?
Made is yesterday. What a strange new taste to Avocados!! Superb… thumbs up
Awesome vid and recipe, easy to follow. On average how many portions/servings does this make?
Does this taste like avocado at all??; if it does I might have a gag reflex lol love chocolate but I’m scared to try!!!:(
You made this so easy to follow! Making this right now! I am using raw cacao. Thank you so much!:)
Why don’t you post anymore?? Your recipes are amazing ����✨
Yummy!! Your recipe looks perfect!! I made it, but the recipe i followed had no melted chocolate, I thought it was very avo like, I am sooooo trying your version! Thank you:D
Hmmm, I wonder what it will taste like if we use white chocolate instead
OK I made it. It did not come out as dark as yours. And to my family and I it tastes more like banana. It tastes sweet but not chocolatey to me. Thank you for the recipe.
“meece”. yeah, that’s definitely the word you’re looking for.
Lovely recipe! Health food is a huge trend now it’s even in our chocolate!
Hallo, aku mau tanya kalau gak pakai gelatin bisa gak ya? Kalau bisa harus di ganti pakai apa? Mohon responnya ya, terima kasih, aku suka videonya
Are you telling me vegans don’t eat dairly like milk, cream & cheese? How are those even meat WTF
oh my! I never liked avocado this much! perfect dessert and high in fiber and nutritious
Can it be made without honey (maybe Stevia)? The honey will send my sugar levels to a crazy high.
Thanks for sharing this! I forgot to whip the cream, so it came out flat but still tastes good! Hehehe…
What is the shelf life of this? Avocados change color after a while.. and to prevent lemon juice is added.. won’t this get spoilt quickly??
Bane of my life trying to find healthier versions of things but being avocado intolerant… Not even mousse is worth the migraine
I was really scared it was going to taste gross, but I tried it with:
Dutch process or dark cocoa powder and I used more of it
I also used a lot of vanilla
I added a few splashes of almond milk to thin it out
And I used honey to taste
I could not tell the difference between regular chocolate mousse and avocado pudding
.. Must try this… Being a vegetarian… This Is just heaven.. ��
These all look so beautiful �� I don’t know what to try first! The key lime pie sounds amazing! xx
Thanks for sharing, Carina! I love this dessert so much I also made a video on it. To good not to share with the community!
Please, could you use the spatula instead of the spoon when you scoop it in thin glasses!
I don’t get the salt…It’s a bit much and looks really chunky ��
WHYYYYYYYYYY do you guys keep using a microwave?!!Your killing the nutritional value of the food.
Guys I just made this avocado pudding, I gotta say it is spectacular! The only thing I would say is to make it to your liking. I used more chocolate, vanilla, and I used agave instead. I tasted along the way (the best part) until it was how I liked it. Thanks Shira for a recipe that satisfies my sweet tooth and doesn’t make me feel guilty!
Hi Shira! I’ve tried this a few times using my Ninja blender and I must say this recipe comes out great every time. I’ve also tried hazelnut extract and almond extract but not at the same time. I use 6 avocados so I adjust for the other ingredients and I also added some almond milk for creaminess as well. Thanks for a great video!
How would one do this without a blender? I’d really love to try it but I don’t have the kit:(
I love you guys but this is stupid. Its called made better…. coconut milk contains a lot of fat. Way more than milk. This is only better for people with a nut allergie cause go compare the calories, fat and cholesterol
I would never use raw egg whites.
I was interested until you added them.
So does the avocado and DARK chocolate make this dessert healthy?
Itu simpan dikulkas harus semaleman kah? Kalo bikin pagi lalu dikeluarin sore bisa?
does it taste like avocados because i wanna trick people into eating it
I really wanted to make this even before, but Im scared to fail cus avocados here in my country are expensive. I just want to know if it really taste good.
using aquafava wont make it vegan. there is still honey which come from bees
Looks so good but, how many calories would you say that it has? Thank you
Its cool how you used just avocado,coco,and vanilla. Looks just like pudding wow.
I wish Australian avocados were less expensive, otherwise I would make this every day.
Love your videos and would appreciate if you can put some info about how much calories is this food per serving.
You should make some for Antifa. They need a delicous treat to congratulate themselves for getting accepted into UC Berkeley.
Great recipe. I like my mousse super chocolaty. So I do a blend of 1/2 cup dark and 1/2 cup milk chocolate chips. I primarily use either Ghirardelli or Hersheys. The blend adds extra creamy and sweetness as you have a higher cocoa butter content in the milk chocolate.. It comes out not being overly bitter or overly sweet.
Nah… I made this from a similar recipe (it included some milk, and almond extract in stead of vanilla extract) and the taste of the avocado is too overpowering.
Even when I pretty much doubled the amount of honey.
And yes my avocado was ripe.
Too much pouring and banging sounds with the music. No reason for all the noise.
Hallo how about i don’t have gelatin powder kan i change it to gelatin sheets? What is the proportion then?
Omg just tried this and the salt on top is just yummmmm… crunchy and salty in that creamy sweet n slightly bitter pudding… I added a teaspoon of espresso power and its amazing…and pls have your own channel hehehe
For blender questions: just use a fork, avocados easily mash to a creamy consistency with a fork and your own muscle power without much effort.
I’ve tried this MANY times because I do not like the taste of Avocados or honey. I’m afraid you can taste them through the chocolate! If you don’t mind honey though, this is a delicious option!
ahhh!!! �� I had never thought of adding key lime pie to avocado mousse until I watched this video!!! what a great idea! Yum!!
Your videos are always amazing and so professional!!! You deserve 1 billion subs!!!! Love ya����❤️
Brilliant! I have high cholesterol and can’t eat coconut oil. Thank you for this recipe.
Add a teaspoon of soy sauce and balsamic vinegar, and the avocado taste goes right away, plus it adds a great background flavor.
If people get nervous with raw eggs (America), what happens if you whip your egg whites over a double boiler first? And how long can you cold hold this with the avocado in it? Will the avocado oxidize and make the whole thing go weird?
oh wow, that looks so creamy and delicious! thank you so much for making it dairy-free; i can’t wait to make this!!:D
Gelatin powder diganti dengan sheet bisakah?takarannya jd seberapa?
would never have thought to put chocolate and avocado together, would love to try one day!
add coconut milk and hazelnut/walnut so you can increase the amount as well as get some nutty flavor..
Question! Is it still safe to eat even if the egg whites are raw?
can y’all do one of these recipes that is totally vegan? i got excited when you said dairy free… Eggs are dairy… fyi….
8 The grass withers and the flowers fall, but the word of our God endures forever.”
Isaiah 40:8
Hallo kak, itu 2 alpokat total 150 gram y? Atw 150 grm x 2 = 300 grm?? Soalny sy ikutin step, alpukat gk pahit tp rasa kykny lbh ke lemon.. Tq
.Thanks for this Vegan mousse… I just made this today!! It is yummylicious..!! ��
Whipp krim bisa di skip atau ganti yg lain nggak ya? Terima kasih
I have just tried your recipe and it tastes amazing! thank you for the great recipe, absolutely love it!! ������
Uda buat tp punyaku jatuhnya pahit banget serasa makan obat �� salah dimana ya, apa alpukatnya jelek? Tapi pas belum dituang di cetakan aku icip2 enak dan manis ����
I’ve never liked avocado but I’m willing to try this, because chocolate mousse is my absolute favourite dessert.
Hi..can i put the condenser milk? No put the milk n sugar.. if haven’t gelatin powder can use agar agar powder? Thank u
OMG this looks amazing you always outdo yourself in these cooking videos!
it looks tasty, but not sure on the avocado, but I would save my verdict until I taste it
Can we use a blender instead if we don’t have a food processor?
She’s so wasteful. She doesnt know how to clean the bowl so she wastes so much chocolate
tried this recipe out. very delicious, but i got a little creative had added some lemon juice to my bowl. incredibly yummy! it added a new layer to the desert and i fell in love! thanks carina!
i made this and it was delicious btw did you use manuka honey?
Nice and simple,, i wonder what if i added banana ��, walnuts, and dates to be more healthy will it still be fine??! ������!
I can see you in the spoon reflection!!! He he!!!! Amazing Video, i like the way you made it and also the idea!!!! Can’t wait to make it! Thank you for sharing!
How much Agave?You said the amount of everything except Agave.
Um… That’s not how you tell if an Avocado is ripe, that’s completely wrong. You have squeeze it, just barely give, and it has to be soft but not too soft, and hard but not too rock hard. Anyone else here from TrueFood?
you are absolutely right, just like chocolate mousse. very good. Thank you
don’t think the supermarket staff would be happy with me testing all the avocados
In Brazil we are used to eat avocado with sweet stuff, beat it with condensed milk and simple cream, it is perfection
just tried it and OH MY GOOOOOOSH GIRL!!!!! never found such an amazing mousse recipe!!!!!!!
I wonder how it would taste if you baked it then chilled it?
I made this last night in my NutriBullet! It was so delicious. If you’d like to see a photo of it go to my Instagramsarahartichoke. Thanks Carina! x
Looks so delicious as is, but I wonder how this would taste with a bit of soy, almond or rice milk. Yum! Thanks, Shira!
Does this really taste like chocolate pudding???? I’m thinking about making this for my little boy who doesn’t like avocado but loves chocolate pudding lol
honestly, avocado chocolate stout cake is my favorite thing ever. vegan and delicious. yall should try it.
Nice cook but across her videos too much butter and cheese and too much wasted food, but some yummy stuff, for sure.
Thank you! I really liked the style of your video…the close ups and gentle music it was enjoyable to watch ☺️Now I’m going to give it a try ������
I don’t get the hype with avos, they taste like boiled egg whites but I don’t hate em tho
My recipe for chocolate mousse is dairy free but has only 2 ingredients… Eggs and dark chocolate! So easy so tasty
Alpukat nya bisa diganti sama essence perasa alpukat gk ya kak? semoga dijawab ^^
I love this. I love how you show all the ingredients with the actual cup measurement of what it should look like in an actual cup. Now a dummy like me can the chance to execute
Why don’t you post anymore?? Your recipes are amazing ����✨
Vegan? People are calling out the honey, but did you all miss the egg whites? Someone thinks they come from cows. Somehow unborn chickens are considered a different food group. Wow. And sad.
Its cool how you used just avocado,coco,and vanilla. Looks just like pudding wow.
I’ve reported this video to the authorities expect a reply soon.
This is perfect since I have got avocados at home. Just wanted to ask, is their a way you could use cocoa powder instead of actual chocolate?? Love you guys and your vids:-)
Resepnya apa gak salah? Saya ikutin step nya smua tapi hasil ga seperti di video
Holy sweet mother of baby Jesus, this is gonna be AWESOME /=4=/
I just did this recipe with my friend and it tastes amazing! A chocolate lovers dream.
Jamie is like a kid here. licking his fingers, destroying thd cookie…
JAMIE IS MARRIED AND APPARENTLY NOBODY HAS SAID A WORD ABOUT IT. IM FOREVER TRAUMATIZED
Hey what could you replace the coconut with if we don’t like it or we have an allergy to it????
Please do an ultimate battle for salads. It would be magical.
The video says 3TB of honey but the recipe says 2? Which one is correct? Thanks!:)
I love how Ben’s brain had to almost reset to be able to deal with “meese” ������
I just made this, and it was delicious! The salt really makes it.
alright… flicking the stem out of the avocado is not a top tip. teach people how to feel an avocado to see if it’s right. i can’t tell you how many avos that I’ve found that are perfect except the the top is rotted cause someone flicked the stem out and then decided they didn’t want it. a perfect avocado should not be rock hard, but not so soft your thumb sinks into it. about the same amount of give as the tip of of your nose.
Honey is not vegan 😉 agave syrup is so it doesn’t matter much but just saying
I do not exaggerate when I say that this makes me feel like I am about to vomit, violently.
I have used this as a frosting on cake and it was so delicious!!
The recipe link is broken. Tried googling it too, but all I get is videos… was looking for the printed recipe.
Personally I THOUGHT this would be a good idea but it tasted really nasty and avocado-y. It was also way to fatty and thick… Be careful with the information you get folks lol.
I might have used under ripe avoes etc but I wont try this again anyway. I had much better results with making one with coconut milk…
This stuff is heavenly. Just made it now and it’s wonderful.
Can you substitute agave nectar for the honey to make it vegan?
After waiting an hour and a half to pump gas here in Texas past midnight, this is a nice relief.
Can you taste the avocados? I would love to try this! I love avocados but my boyfriend doesn’t so I am curious if he would taste the avocados in this pudding.
Lovely! I thought this was dairy free. But can you replace the milk with maybe coconut milk? Then it would be paleo friendly
Can i use blender instead of food processor? Please help:( I’m desperately want to try this but i have no food processor.
Big thankies:)
The top (dark chocolate ) put on the mousse cake need to put in fridge? Is put in the fridge top( freezer) or bottom? The mousse cake put in the fridge is top(freezer) or bottom for overnight?
Just made this I added slightly more sugar and chocolate and oh my god it tastes amazing thankyou
Could you make a food that you could make for your summer? Like camping wise please?:)
I love love love eat clean recipies. I started eating clean a few months ago and i am having difficulties finding good healthy recipies so i was eating the same salad every day. Thanks for all that wonderful recipies
Hahahaha Jaimie in this video is exactly how I’d be if I were there
When it comes to desserts Ben’s plating is stuck in the 2000’s #iftheresnotmintinitthereshouldnotbeasprigonit
sorry, I kinda snapped
I love chocolate and avocado but not together.
Avocados are expensive AF here in Oz.
You guys should do a “Made Healthier” series too, take the classics and turn them into healthy, but still flavoursome dishes.
I find u have to eat it the same day made as it’s not so good the next. I learned the hard way. Was delicious!
Thank you for the recipe! This is the best vegan chocolate mousse that I ever made ������
So. I just got done making this. It’s gotta be the best chocolate mousse I’ve ever had. It’s so good y’all… anyone who wants to try it but is hesitant…. throw caution to the wind and MAKE THIS! It’s to die for!!!
You tell me anything about Jennifer Pryor I’m chef cook stove top
If you posted this a month earlier you would’ve posted on my 14th birthday:)
Carina can you please tell me what’s the title of the song you used in this video? (: thank you
Check this video of other creation using avocado mousse!!
https://youtu.be/NXdjNO_I-AI
Man, I want to do the like one. But I can’t trust an avocado will taste like key lime. Lol
@simplyquinoa great video btw. Have you tried using freeze dried fruits or powder for different flavors?
Awesome, I just have avocadoes ready to be eaten right now! I’m gonna try the chocolate one first:)
Can you double all the ingredients in the processor to make double the amount?
What’s a substitute for coconut milk/cream? Just dairy milk or cream?
Halo.. mau nanya.. whip cream mesti room temp ya? Trs gulanya gula pasir halus biasa ato tepung gula? Kok sy punya ga bs mengental spt yg di video?
yummy! I can’t wait to make the chocolate one!
Can you do a video on healthy “ice cream”?
Delish!!!! This is the first recipe I’m going to try!!! I loooooooooooooove avocados!!!!! Much love from Vancouver ����
Just came across your videos, love your recipes!!!! subscribed!! greetings from Colombia:)
Love how simple these are with very few ingredients. I will give these a try:)
I tried it. it is really good, and especially when you eat it right out of fridge, when it s cold. Thank you for this recipe. I had two ripe avocados and didnt feel like eating them in a usual way, so I made this. mmmm yummie
Hi great recipe! Do you think that instead of topping it with chocolate ganache we can add chocolate mousse on top?
Maaf min mau tanya alpukatnya jadi pait gk waktu setelah dimasak? Soalnya pernah buat moouse alpukat tapi pait karena dimasak
This is a very fancy and good looking version. You can always just do 100g of dark chocolate and half avocado. thats it. that would make 4 shot sized and mousses. also blitz that up with fruit like passion fruit for some more flavour! chill in fridge
Looks yummy, I maybe prefer to just break the chocolafe by hand into the bowl, then there will be less t clean up and it will go faster…
I like to make this with banana (as sweetener instead of honey). It’s so good! Everyone loves it!
Hey can you please try to create tofu mousse 3 ways? Thanks for all your video recipes they are awesome ☺️��
sweet avocado desserts/smoothies are also a vietnamese specialty too!:)