Low-Carb Coconut Macaroons Recipe

Written by Kenneth Lee September 17, 2020

Table of Contents:

Low Carb Keto Coconut Macaroon Cookie Recipe | Easy Keto Recipes For Beginners

Keto cookie recipes don’t get better than these low carb coconut macaroons. These keto cookies make a great on the go snack idea, because you can literally bring them anywhere, and they’re so easy to make…so they’re great for beginners too. These low carb macaroons are also wonderful for breakfast, or even dessert! These cookies are sure to be one of the best low carb keto recipes you ever make..
OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U.
Keto Peanut Butter Cups: http://bit.ly/2LnLm6c.
Keto Cinnamon Rolls: https://bit.ly/2wuQ1Jl.
Strawberry Cheesecake Fat Bombs For Keto: https://bit.ly/2M2TjtW.
Connect With Me On Instagram:
https://www.instagram.com/thejoeduff.
THINGS I USED IN TODAY’S KETO BREAKFAST BAR RECIPE:
Coconut Milk: https://amzn.to/2ooUsSc.
Coconut Flour: https://amzn.to/2PSSAxw.
Shredded Coconut: https://amzn.to/2N36gHX.
Granulated Erythritol: https://amzn.to/2C1CK0N.
Cookie Scoop: https://amzn.to/2BYGhgg.
Food Scale: http://amzn.to/2stDBTb.
KETO COCONUT MACAROON INGREDIENTS:
1 Large Egg.
3/4 Cup (200mL) full fat coconut milk.
1 1/4 Cups (113g) finely shredded coconut.
1/3 Cup (60g) granulated erythritol.
3 Tbsps (21g) coconut flour.
INSTRUCTIONS.
Add all of the ingredients to a large bowl..
Mix until a thick batter forms..
Once the consistency matches mine in the video, take out a cookie scoop and scoop out 15 equal sized cookies onto a baking sheet lined with parchment paper..
Bake at 350 Degrees for around 20 minutes (or until the tops turn golden brown)..
Cool the macaroons in the tray..
Once cooled enjoy!
Store them in an air-tight container in the fridge.
Macaroon Macros (Per Macaroon Recipe Makes 15):
65 Calories.
1g Protien.
2.5g Carbs.
(1g fiber).
1.5g NET CARBS.
6g Fat.
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES..
Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter.
--

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Video taken from the channel: Joe Duff The Diet Chef

Keto Coconut MACAROONS

Show Description

#LowCarb #ketogenicLifeStlyle #FBpage:Keto Treats.
Ingredients:
1 cup Dessicated Coconut.
2 medium size eggs.
1/4 cup Melted Butter.
1/4 cup Almond Milk.
1/4 cup All Purpose Cream.
Lowcarb Sweetener.
Bake @ 175 for 15 mins

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Video taken from the channel: KETO treats

Keto Coconut Macaroons

Show Description

These easy homemade keto coconut macaroons are sweet, moist, chewy on the inside with a delightfully crisp and golden on the outside. They’re made with simple ingredients and are naturally gluten free and sugar free budget friendly low carb treats! ��.
Pan: 24 cup mini muffin pan.
INGREDIENTS.
3 large eggs at room temperature.
½ cup (100g) powdered erythritol.
½ teaspoon (2g) salt.
¾ cup (180mL) full fat coconut milk.
½ cup (115g) melted unsalted butter.
½ teaspoon (2mL) vanilla extract.
1 ½ cups (150g) unsweetened desiccated coconut.
Yields 24 pieces.
NET CARBS: 1g per piece.
FIBER: 1g.
FAT: 10.2g.
PROTEIN: 1.2g.
CALORIES: 101.
#ketoserts #ketomacaroons #coconutmacaroons.
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Paano Magluto ng Low Carb Macaroons LC Recipe 24 | LCIF Association

Show Description

#LCIF #LowCarb #Keto.
Another LC goodies na budget friendly ang Low Carb Macaroons!
**Ingredients**.
150 grams desiccated coconut.
½ cup melted butter.
1 cup coconut cream.
½ tsp vanilla extract.
8 stick LC approved sweeteners.
3 pcs medium egg, separate yolk and egg white.
**Macros**.
Serving Size: 2 tablespoon.
Servings: 29.
Amount per serving:
Calories 88.
Total Fat 8.9g.
Total Carbs 1.7g.
Dietary Fiber 1 g.
Net Carbs 7 g.
Protein 1.2g.
Please support our channel:) Pakipindot naman mga frends ang Like and Subscribe Button! Thank you ��.
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https://www.facebook.com/lcifassociation/.
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Vlog Music:
Song: Erik Lund Summertime (Vlog No Copyright Music).
Music promoted by Vlog No Copyright Music..
Video Link: https://youtu.be/E338aF6QHu8

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Video taken from the channel: Lowcarb Bros

3-Ingredient Keto Coconut Macaroons (0.6g net carbs!)

Show Description

3-Ingredient keto coconut macaroons that are light and crispy on the outside while remaining soft and chewy on the inside..
These low carb coconut macaroons only contain 31 calories and 0.6 net carbs per cookie and they’re also gluten-free, sugar-free and super delicious!
FULL RECIPE WITH ALL THE MEASUREMENTS & MACROS:
https://ketomillenial.com/keto-coconut-macaroons/

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Video taken from the channel: Keto Millenial

Easy Keto Coconut Macaroons

Show Description

These keto coconut macaroons dipped in dark chocolate are so light and delicious. They are the perfect treat for the festive season!
Full recipe is at: https://ketodietapp.com/Blog/post/2017/12/13/easy-keto-coconut-macaroons.
Ingredients (makes 22-24 macaroons):
3 cups unsweetened coconut (225 g /8 oz).
4 large egg whites.
⅛ tsp sea salt or pink Himalayan salt.
½ cup powdered Erythritol or Swerve (80 g/ 2.8 oz).
1 tsp sugar-free almond extract or sugar-free vanilla extract.
100 g 90% dark chocolate, melted (3.5 oz).
Note: Sweetener can be used to taste (stevia, powdered Erythritol or Swerve)..
Nutrition facts per macaroon:
Total carbs: 3.3 g.
Net carbs: 1.5 g.
Protein: 2.9 g.
Fat: 3.6 g.
Energy: 59 kcal (calories).
Carbs (12%): Protein (23%): Fat (65%).
�� Resources.
More about me ⟶ https://www.youtube.com/watch?v=vR2Hwz9x9ys.
Keto Diet App ⟶ https://ketodietapp.com.
Keto Diet Blog ⟶ https://ketodietapp.com/Blog.
New to Keto? ⟶ https://ketodietapp.com/Blog/page/Start-Here.
Recipes ⟶ https://ketodietapp.com/Blog/category/Recipes.
Articles & Guides ⟶ https://ketodietapp.com/Blog/category/Diet-Nutrition.
Keto Food List ⟶ https://ketodietapp.com/Blog/lchf/Keto-Diet-Food-List-What-to-Eat-and-Avoid.
Macro Calculator ⟶ https://ketodietapp.com/Blog/page/KetoDiet-Buddy.
Free Diet plans ⟶ https://ketodietapp.com/free-diet-plans.
Keto Diet Challenges ⟶ https://ketodietapp.com/Challenges/.
#keto #lowcarb #glutenfree

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Video taken from the channel: Martina Slajerova KetoDiet

Coconut Macaroons – Low Carb Keto Dessert Recipe

Show Description

▼ Please see the description below for ingredient amounts ▼.
My coconut macaroon recipe. This low carb treat is very easy to make and is perfect for your next party or when you’re low carb diet wants something a little sweet..
#ketorecipes #lowcarbrecipes #papag #macaroons.
�� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE.
�� A menu of my low carb recipes http://papag.cooking/Recipe-Index.
❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook.
�� Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes.
Small scoop https://amzn.to/328TprW.
Cooking rack https://amzn.to/2q4D09V.
Ingredients:
5 cups – unsweetened coconut flakes http://amzn.to/2z4soKj.
1 – 13.6oz can unsweetened coconut milk https://amzn.to/2MIX6gn.
Sugar substitute = 3/4 cup sugar http://amzn.to/2hReroU.
1/4 tsp – xanthan gum http://amzn.to/2hSEaNQ.
1 tsp – vanilla extract.
1/2 tsp – almond extract https://amzn.to/2GCYh19.
1/4 tsp – salt.
2 – room temperature egg whites.
1/2 – tsp cream of tartar http://amzn.to/2zFbyDI.
Makes 54 macaroons.
Per macaroon:
49 calories / 4.82g fat / 0.93g net carbs / 0.55g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
This channel receives compensation for purchases through affiliate links.

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Video taken from the channel: Papa G’s Low Carb Recipes

How to Make Keto Macaroons. I’ve been making my low carb coconut macaroons for over a decade. The recipe was published in August 2010, only a month after this blog was started. So you can be assured that this is a tried and true recipe.

However, the original posted recipe contained a mistake. I accidentally typed in 1 egg instead of two.What you will need to make Low Carb Coconut Macaroons.

Unsweetened coconut flakes1 14-15 ounce package (about 5 cups). Sugar Alternativeequivalent to 2/3 cup of sugar. I use granular alternative.

Salta dash. Flour6 tablespoons. Egg whites4. Vanilla.* The average person can expect to lose 1-2 lbs. per week.

Results may vary. Weight loss is influenced by exercise, food consumed and diet. * FREE 1-3 Day Shipping on Orders Over $99 from Shop.Atkins.com.Macaroons: Macaroons are cookies made with a combination of egg whites, usually coconut (although almonds and other variations exist), and vanilla. The.Ingredients for the Low Carb Coconut Macaroons.

2 (200 grams) pkg unsweetened coconut. Low Carb condensed milk ( above recipe) 2 tsp vanilla. 1 1/2 tsp almond extract.

Preheat oven to 325 F. Now we are going to put all our ingredients together.Keto Low Carb Coconut Macaroons This recipe is a lot like my recipe for Low Carb Coconut Macaroons. However, that recipe is more like a cookie because it is made with flour added to it. However, like that low carb coconut macaroon recipe, you could easily drizzle some melted Sugar Free Chocolate Chips over these macaroons.

Low carb coconut macaroons shopping list: Here’s everything you will need to make the 3 ingredient coconut cookies. Egg Whites – Make sure they are room temperature and medium-sized. If you normally keep them in the fridge, take them out and let sit at room temp for at least 1 hour.

Shredded Coconut – I use this brand organic coconut.1. Mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside in a large bowl. 2. Beat together the egg whites and Swerve in a stand mixer until stiff peaks form.To freeze this coconut macaroons recipe, cool and chill the macaroons first to set the chocolate.

Then, arrange the macaroons onto a baking sheet lined with.This recipe is Keto, Low Carb, Gluten Free, Sugar Free and Grain Free Finally, a perfect Keto macaroon! I can tell you it’s taken about 50 tries to perfect this recipe.Keto Coconut Macaroons.

Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf-stable so you can enjoy them on the run. This Keto Coconut Macaroons recipe.

This Chocolate Coconut Macaroons Recipe is perfect for the cookie lovers on the keto diet. Since this is a great little bite-sized treat, it’s perfect for having as a snack when you feel the need for dessert. Keto and low carb.

If the coconut is roughly shredded, you can process it in the food processor to shred it more finely. But I rarely bother. How to make keto coconut macaroons. It’s so easy!

Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Start by whisking together the eggs, coconut.A macaroon is a chewy coconut based, mounded type of cookie often dipped in chocolate, while a macaron has two almond based wafers that are filled with ganache or jam. I love both types of cookies, but haven’t yet tackled a keto low carb version of a macaron. So this recipe is my low carb.

This low-carb chocolate drizzled coconut macaroon recipe makes delightful soft cookies with just the right amount of coconut and chocolate. They are not only low-carb, but also gluten-free, grain-free, and sugar-free. They make a perfect treat for people on a diabetic, ketogenic, low-carb.

List of related literature:

In a medium bowl, combine the almond flour, coconut flour, sweeteners, cinnamon, and salt.
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum Victory Belt Publishing, 2019
Using good-quality coconut makes a big difference with these macaroons!
from The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman, Sonya Gropman Brandeis University Press, 2017
Make the fritters: Place the coconut flour, protein powder, sweetener, baking powder, spices, and salt in a large bowl and whisk to combine.
from Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet by Jimmy Moore, Christine Moore, et. al. Victory Belt Publishing, 2018
Place the almond flour, coconut flour, baking powder, sweetener, garlic powder, and salt in a medium-sized bowl and whisk to combine well.
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker by Maria Emmerich Victory Belt Publishing, 2018
Put the coconut flour, erythritol, cinnamon, baking powder, and salt in a medium-sized bowl and mix well with a fork.
from Keto Made Easy by Megha Barot, Matt Gaedke Victory Belt Publishing, 2018
Bake the macaroons until lightly browned and firm on the outside but still soft in the center, 12 to
from The Country Cooking of France by Anne Willan, France Ruffenach Chronicle Books LLC, 2012
In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt.
from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum Media Alternatives, Incorporated, 2017
Combine the cake flour, coconut flour, flaked coconut, coconut milk, salt, sugar, and sesame seeds in a large bowl, and mix until the batter is smooth.
from Dadgum That’s Good by McLemore, John Oxmoor House, 2017
4 To make the crumb topping, add brown sugar, granulated sugar, flour, pecans, and coconut to a small bowl and stir until fully combined.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
Place the almond flour, coconut flour, baking powder, and salt in a medium-sized bowl and mix well to combine.
from Keto Comfort Foods by Maria Emmerich Media Alternatives, Incorporated, 2017

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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109 comments

Shalintrius September 17, 2020 - 05:45

They are beautiful! I’m sure they taste great. I will try them for the holidays. Thank you!

Meshakar September 18, 2020 - 09:43

wow these would be better than your standard macaroon recipe, low carb or not

Gavinrarne September 19, 2020 - 00:06

Hi Papa G �� Is it possible to get the recipe in grams since we in Denmark �� do not use cup as a unit of measurement? ��

Thorgadred September 20, 2020 - 09:43

Mixed up a batch of the coconut macaroons over the week-end and they are moist and chewy. Am enjoying them enormously. Thank you for the recipe!

Malodi September 21, 2020 - 07:40

Unsweetened shredded coconut! Who to fuck adds sugar to it in the first place!
In tropics, we use coconut for every sort of cooking. Fresh grated coconuts, dry grated coconuts….there is nothing like ��!

Jugul September 21, 2020 - 20:22

Hello What is Powered Erythriol? What is it for? Taste /binding?
And what can I use for alternative?
Thank you for the video! They look tasty!

Kezil September 22, 2020 - 06:16

Just made this omggg thank you for sharing this perfect keto low carb treat

Tekora September 23, 2020 - 05:15

Lovely recipe and tutorial as usual Papa G! Can I ask if they might freeze well? Understanding the crunch would probably disappear

Beazegda September 23, 2020 - 07:41

You just got a new subscriber! Very glad that your channel was in my recommendations this morning. I love how quick, easy and delicious this recipe is. Your tutorial is fantastic as well. Thank you for sharing your work!
Will freezing these change the consistency? My traditional recipe freezes well but I, thankfully, don’t cook or bake that way anymore.

Thorga September 25, 2020 - 07:35

can wait to make these! do you have a recipe instructions I can print out?

Malalmaran September 25, 2020 - 16:26

your videos are not only looking delicious… It feels like ASMR!!!!!!!!!!11

Thodwyn September 26, 2020 - 18:25

I just made them and follow the instructions but it came so flat.i dont know why? Thx alot

Dougrel September 27, 2020 - 11:46

Can you freeze them, as I don’t want to eat them all within a week

Gardar September 27, 2020 - 13:51

These are so good. Thanks so much. I stored them in the freezer and would eat a few directly from the freezer and I loved eating them this way ��

Boron September 29, 2020 - 06:04

Even though I am not in a keto diet, I love coco macaroons and the recipe is quite simple. Thanks.

Dazan September 29, 2020 - 20:01

These coconut macaroons were amazing!!! My whole family loved them. Thanks for an awesome recipe.

Thetadar October 1, 2020 - 01:18

Just made these today and I have to say they are fantastic! Love what you do! Thanks ��

Kelentrius October 1, 2020 - 15:22

How long do they keep please!?
Do I store them in the fridge?

Dujora October 1, 2020 - 18:08

Yummers for dessert. Hope to have some of that at my humblePad.:)

Steelbearer October 3, 2020 - 05:08

Thank you for this wonderful recipe!! ��
I’m making it now & I do have one question are these able to be frozen?
and how would you separate them to keep them from sticking together if you put them in a Ziploc bag and put them in the deep freezer? Thanks so much!! They’re in my oven now!! I’m excited!!

Stonemane October 4, 2020 - 03:29

I made this today and they were sooo good and tasty. Definitely will make alot more to come.
Thank you for the recipe

Kahn October 4, 2020 - 08:32

I need to try to make those.
You just need to record things, Anything.. I’ll listen to whatever it is..you could change the oil in a car and I’ll listen to you tell about it ��. I’m sure you for that a lot perfect radio voice
Truly this was a great tutorial because you made it look doable. Thank you ��

Nua October 6, 2020 - 02:40

I’m new. I just subscribed because your recipe caught my eye. I absolutely love coconut macaroons! My question is about xanthan gum. I’ve never used it & have never seen it in a recipe or what purpose it serves. Since it’s only 1/4 tsp, can I just leave it out? Will some if your other posted recipes be calling for it? Thank you.

Zusar October 6, 2020 - 17:00

I made this today and they were sooo good and tasty. Definitely will make alot more to come.
Thank you for the recipe

Zululkis October 7, 2020 - 03:07

السلام عليكم ورحمة الله وبركاته، بارك الله فيك على مجهوداتك، هل السعرات الحرارية للحبة الواحدة ام كل الكمية

Kagalar October 8, 2020 - 15:41

You have a great voice (very soothing), and you have a delicious looking macaroon recipe! Thank you…I’m so excited to try it ��

Rexwalker October 9, 2020 - 01:26

I’m glad I Watch the video because the temperature and time was not in the recipe. I love these I can’t wait to try them

Moralmeena October 9, 2020 - 23:48

These look wonderful! My kids and I love coconut macaroons but regular ones are far too sugary, so I avoid them. Thanks so much for coming up with this great low carb version. I wondered, though, whether we could sub something else for the xanthan gum, like gelatin or psyllium powder? I don’t use xanthan and I know that those 2 alternatives can sometimes be used instead.
Thanks again, you have a new subscriber!

Sternbringer October 10, 2020 - 15:11

Also gluten free and I will go 1 step further by adding chocolate chips. ��

Granisida October 11, 2020 - 10:47

I don’t have cream of tar tar. What can I use instead?
Thank you

Manara October 12, 2020 - 02:50

Thankyou, well presented, cheerful but without too much chat ir ghastoy music. Professional. K

Merg October 12, 2020 - 20:58

I made these and I loved them. Quick twist for you. I tasted the batter before I added the eggs and it tastes exactly the inside of a Mounds bar. Next time I make them I’m going to leave out the eggs and freeze, then dip in chocolate. Thanks. Two recipes in one.

Aufyn October 13, 2020 - 17:37

Ok these were delicious thank you. I have decided to tweak the recipe a bit to make them into madeleines I did this by adding 3 tablespoons of coconut flour and a tablespoon of vanilla, a teaspoon of baking powder. They turned out supper

Kerantrius October 14, 2020 - 21:37

Thank you for sharing this keto dessert! I do love coconut macaroons! I’m a new subscriber!��

Steelterror October 15, 2020 - 23:11

I’m not even in a keto diet, but I’d make and eat these. They were so cute��

Faulkree October 16, 2020 - 12:15

Will these freeze? We aren’t real “sweet tooth” people but occasionally we do like a little something, and 57 macaroons is a LOT. Even halving the recipe would still be too many to consume for us. So, do they freeze?

Kecage October 17, 2020 - 06:27

New subscriber. I am so glad YouTube just suggested your channel to me. Looks like a great recipe to take to a party or potluck.

Shadowmane October 18, 2020 - 01:33

These would be yummy with some Lily’s chocolate chips melted and drizzled over each one!

Thodred October 19, 2020 - 08:31

you so totally need to contact a company or someone in the film industry for Speakyou have a unique and awesome voice. So clear..

Andrordana October 19, 2020 - 21:49

These are wonderful. You’d never guess these were low carb. I made a half batch instead of the full recipe because there is only myself to eat them. Does anyone know if these can be frozen successfully? It made 25 macaroons and I don’t want to be tempted to eat them all straightaway! LOL

Maloth October 20, 2020 - 06:50

You make it look easy Papa! I can’t wait to try this. Thank you!

Vudoll October 21, 2020 - 13:46

The cookies look amazing. What is your opinion on almond flour?

Gagore October 22, 2020 - 12:06

What if we cannot find xanthan gum and cream of tartar?Is there a substitute??

Landaginn October 23, 2020 - 11:16

This may become my favorite. I love coconut macaroons. I can’t wait to try these. I already have all the ingredients. <3

Chillflame October 23, 2020 - 19:22

I spent about 6 mos last yr looking at keto recipes but never came across Papa G. Found by accident this week. Wish I’d found you 6 mos ago! I’m back on Keto just for these recipes!��

Za October 24, 2020 - 12:29

Can’t wait to see Aaron from High Fat high fun try this one ✌��
Looks delish! Great easy recipe as always have a great day my friend!

Nirim October 25, 2020 - 01:03

So I just made this coco macaroons and all I have to say is �� !! Omg so delicious! So creamy and perfect ��! And I’m like eating my 12th piece right now while typing this comment! �� I just can’t stop myself! ��

Dalace October 25, 2020 - 22:24

What could you add to the chocolate to make it more like milk chocolate

Shaktizuru October 26, 2020 - 12:47

FAIL! I followed this recipe to the letter. Very dry and crumbly. Hard as a rock. I think I will experiment with other Low-Carb recipes.

Tozilkree October 27, 2020 - 12:38

If you like meringue style (really light and drier) cookies whip the egg whites. If you want chewier style (same ingredients) just don’t whip the egg whites and just use a small ( 1 tbsp) scoop really tightly compressed in the scoop to make mounds on parchment paper (optional with just a light oil spray). Bake 350 F for 10-15 minutes. Watch that they don’t get overdone. I like them both ways! Love the chocolate addition in this recipe!

Gardar October 28, 2020 - 22:59

Hi all, I just got done making these little gems. Wow!! These were great. Thanks for the recipe.

Mugore October 30, 2020 - 00:28

can I replace the coconut milk with heavy whipping cream n melted butter with coconut oil? waiting your reply to give it a try…my dessited coconut in hand may also not enough, is it ok to substitute the shortage with super fine almond flour or coconut flour… icant wait to bake….thks

Nuadagar October 30, 2020 - 14:11

I am definitely making these tomorrow! Great video too…I can almost taste them as I watched it!

Nithis October 31, 2020 - 11:48

Hello Po anong Yung Parang flour n nilagay???anong alternative Kung walang ganun???tanong lng po

Nilaril October 31, 2020 - 20:36

Thank you once again… never stopp this channel. Need it in my life to stay in healthy ketosis!

Rockpick November 1, 2020 - 14:07

If i am using bob evans egg whites how many cups of egg whites do i need?

Duzshura November 2, 2020 - 19:35

Wow! Another easy and budget friendly keto sweets! It’s a keto staple ingredients, I have it all in my pantry. Gonna make some tomorrow. Thank you!!!

Bagami November 3, 2020 - 15:59

Been on Keto 3 years ang I love your channel… going to make these today to use up my huge bag of desiccated unsweetened coconut that i bought at Costco.

Ariurad November 4, 2020 - 01:48

Pwede po kaya to sa oven toaster? Pangalang recipe ko na galing sainyo to today ��❤❤

Sharne November 5, 2020 - 05:16

I made these tonight. Big hit around here. My coconut was a little longer cut. So next time I’m going to chop it up a bit in the food processor. Thanks Papa G

Aralis November 6, 2020 - 06:25

Hi. Equal Classic po ung ginamit ninyo? Ppwede po ba un gamitin kung walang equal gold. Thank you

Mazum November 6, 2020 - 21:28

Can you put the ingredients onced again here and it’s measurement.

JoJora November 7, 2020 - 12:33

Do I have to make this on a scale to or will my counter top due?��

Malaath November 8, 2020 - 20:31

I have watched many videos an recipes over the years but yours are so well done an delicious. Amazing. Thank You!

Bajinn November 9, 2020 - 18:47

Oh boy, you made my day, love coconut macaroons. Thank you so much for this recipe.

Doomkiller November 10, 2020 - 17:18

Another great recipe! So delicious, it doesnt even taste keto! ��

Bluewalker November 10, 2020 - 18:52

Looks DEE-Licious and will be on my holiday table this saturday!

Agamakus November 12, 2020 - 01:58

Hi
can I use all purpose flour
coz I dont have erythritol powder.
thanks for rep.

Dorifyn November 12, 2020 - 18:25

must have got your messurements wrong, as i did not get the same result, twice too dry.

Moonhammer November 13, 2020 - 04:05

I would like a printed version. Is there a link to anywhere I can do that?

Bearin November 13, 2020 - 17:55

I just made these. They are so very tasty. Thankyou so much.��

Monos November 15, 2020 - 02:08

Just found your channel and OH MY GOD.! Wow…can’t wait to try some of these recipes as I start my Keto journey, new subscriber!! ��❤️

Anaghma November 16, 2020 - 09:22

Has anyone tried making it vegan and subbing it with flax egg?

Fegar November 17, 2020 - 07:57

Has anyone tried making it in regular size muffin pan? Does it cook through ok? Same bake time?

Anath November 17, 2020 - 23:26

Gaggawin koyan puro keto san ba nakaka bili ng asukal na ganyan

Truthbrand November 18, 2020 - 20:05

I dont see the baking time and temperature for the stove. Or did I miss something? Help plz. These look so good I want to make them now

Fenrihn November 19, 2020 - 13:27

You should make the music more soft and also layer the cooking sounds over it, I think that would be very beautiful and relaxing! I want to hear little clink clinks. °˖✧◝(⁰▿⁰)◜✧˖°

Nightstalker November 20, 2020 - 11:38

If I don’t have an oven, can I bake it through either an oven toaster or a microwave oven? Badly wanna try this ��

Zolokree November 20, 2020 - 22:02

Wow… I really loved your video it was very simple very understandable with the ingredients and the measurements very short plain and simple right to the point love your video! There’s some videos out there that are so painful to watch, like the person talks too much, takes too long to explain something simple or not, and other ones are even more horrific the ones that are trying to be funny and loud obnoxious….like people really were here for a simple recipe not comical act, and the music they use is for the video’s……. omg! Just wondering if you have others keto cookies, maybe bread other muffins. Thank you in advance LOVED IT!!

Kirg November 21, 2020 - 07:48

Your instruction is very clear that I want to try making but I dont know what is xanthan?

Shakaran November 22, 2020 - 13:05

1/2 cup melted butter po ba? Parang ang liit po ng gamit mo sa vid.. Thanks

Buzaginn November 23, 2020 - 16:11

Did I just stumble into the best dessert channel? I hope the other recipes offer gluten and dairy free. As a diabetic with intolerances, it’s getting mighty hard hahaha! Thank you for this one though and I look forward to looking at your other videos!

Adrienadar November 24, 2020 - 16:45

The music is purrrrfect��
And
I just subscribed
(1st time im seeing ur vids & I’ve been on here 2yrs��)

Dugore November 25, 2020 - 10:10

Hello! I did the recipe and I have 2 issues.
As soon as I poured the melted butter it start clumping and secondly i put the desiccated coconut but the batter is very watery. What happened here?

Torn November 25, 2020 - 23:54

Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

Meztisida November 26, 2020 - 02:26

I just brought home some coconut macaroons from a luncheon at work yesterday for my husband. I have been looking at them sitting on the counter and drooling. OMG your timing could not have been better!!!!

Bajurus November 27, 2020 - 04:56

Theses look delicious! Totally going to try these. Thanks so much!

Saithinius November 28, 2020 - 17:49

@joeduff can you pls tell that are those1.5 net carbs per macroon or for how many plss..

Voodoolar November 29, 2020 - 04:43

Yay! Another good recipe�� and the best part is I already have all the ingredients. Thank you! #noadskip

Moonpick November 29, 2020 - 14:41

Why eggs must be room temperature? What would be the difference if they were coming out the fridge?��..btw��❤

Moswyn November 30, 2020 - 17:41

Excellent instruction!
As I am new in cooking, could you let me know what is xanthan gum n is it a must in this recipe please. Thanks.

Paingrove December 1, 2020 - 15:31

so blessed I am now in a position to cover all my needs all because of this here, e a s y l a p t o p l i f e.c o m

Sincliff December 1, 2020 - 20:21

And NO gluten!!!what is xanthum gum? I live in Mexico we have fresh coco here and make cocadas all the timebut don’t use xanthum gum

Nigelv December 2, 2020 - 11:00

I made these today, easy to follow and a great tasting recipe. Thanks a million Papa G.

Rainfist December 4, 2020 - 01:55

I’m sure it taste good because I have a keto coconut flour cookie I made on my channel and the taste was out of this world. Thanks for sharing.

Bagelv December 5, 2020 - 10:14

The more i watching youthe more i like what you doing…. I ‘ll subscribe you:)

Laiath December 5, 2020 - 22:20

I love videos like this! No talking and very easy to follow! Thank you! The music is beautiful too!

Morallador December 6, 2020 - 08:11

Hi sir! Can I use Equal sweetener? And if yes, how many stick of equal for this recipe? Thank you

Broadstone December 7, 2020 - 23:00

I used the same measurements and my batter was liquidy. I had to add 2 extra tablespoons of coconut flour and the batter still wasn’t as dry as your video.