Table of Contents:
Chicken with Cilantro Lime Rice & black beans Recipe
Video taken from the channel: Sandra The Vlogger
How to Make Restaurant-Style Mexican Black Beans
Video taken from the channel: The Stay At Home Chef
One Pan Cilantro-Lime Chicken and Rice with Black Beans
Video taken from the channel: Cooking Classy
Grilled Chicken Burrito Bowl With Cilantro Lime Rice, Black Beans by Rockin Robin
Video taken from the channel: Rockin Robin Cooks
Black Beans with Cilantro-Lime Brown Rice and Pickled Onions
Video taken from the channel: Adam Ragusea
Inspired Cooking presents: Chicken & Black Bean Burrito
Video taken from the channel: Inspired Cooking
How to Make Chicken and Black Bean Burritos
Video taken from the channel: Recipe.com
Step 1. In a medium saucepan heat 1 tsp. of the oil over medium-high heat. Add onion; cook 5 minutes or until onion begins to soften, stirring occasionally. Add garlic; cook 1 minute. Stir.In the center of the tortilla, evenly divide the ingredients among 6 tortillas; add shredded chicken, beans, lettuce, tomatoes, cilantro, and a squeeze of lime wedge.
Fold the two sides into the center than pull the bottom half over the ingredients and tuck it under and cover with the top half of the tortilla to make a tight burrito wrap.Cilantro lime white meat chicken, black beans, brown rice, cheddar cheese, roasted corn, and an authentic tomato salsa—all hand-rolled together in an insanely tasty flour tortilla. Chicken raised without antibiotics 70% organic 14 g protein.Chicken and Black Bean Burrito Bowl With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl.
How to Make Lime Cilantro Chicken and Black Beans with Rice To a large measuring cup, add lime zest, lime juice, honey, olive oil, salt, pepper, and cayenne. Whisk to combine, then set aside for now. Cook chicken in an oiled skillet over medium-high heat until it’s about 90% cooked.Add the rice and garlic and stir it with the chicken for about 20-30 seconds. Then you add the rest of the ingredients (broth, cilantro, lime zest, lime juice and pinto beans) and change your Instant Pot to “high pressure”.
Give everything a good stir and place the.Preparation in processor mix oil,half of the garlic, cilantro and salt till pureed, in a tight sealed container pour mixture over chicken cover and marinate for 4 hrs in fridge.Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring.
Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking. Stir in broth, green onion greens, green chilies, lime zest, lime juice.In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes.
Add jalapeno pepper and garlic; saute 1 minute longer.After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Place chicken.
1½ lbs. boneless, skinless chicken breasts, cut into bite-sized cubes 1 t. ground cumin 1 t. smoked paprika 1 t. Mexican oregano ½ t. chipotle powder 1 14oz. can black beans, rinsed and drained 1 c. frozen corn ½ c. fresh cilantro, roughly chopped, divided 2 T. fresh lime.Organic Filling. Organic Grilled Chicken (Organic White Meat Chicken, Water, Organic Corn Starch, Salt) Organic Brown Rice. Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes) Organic Black Beans.
Place the chicken pieces in a glass or plastic container. Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces. Allow chicken to marinate, stirring occasionally, for 30 minutes. Wrap the tortillas in aluminum foil and warm in a 400°F oven while you assemble the garnishes.
While the chicken is resting, slice the avocado. Assemble the burrito bowls, add the cilantro lime rice to each bowl. Top with grilled chicken, corn, black beans, more cheese if desired, avocado slices, pico de gallo and a dollop of sour cream.
List of related literature:
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| from The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating | |
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| from Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year | |
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| from Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise | |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy | |
| |
| from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out | |
| |
| from A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food | |
| |
| from Veganomicon: The Ultimate Vegan Cookbook | |
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| from The Glycemic Index Diet For Dummies | |
| |
| from Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living | |
| |
| from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar |
93 comments
That chicken looks so unseasoned, lord I feel bad for white people. Can’t cook for shit
The mixture looked awesome, everything looked great… Until you started attempting to wrap the burrito lmao XD
Why cook so much chicken if you’re only going to use half of that?:/
A British woman making a tortilla, with the words “Mahalo” in the upper right corner?? WTF?? and whoever taught her how to fold a burrito should be shot with a bullet made of their own shit.
I made the beans exactly as the recipe laid out. Turned out well except I would use less cumin than suggested.
first off.. wtf. no just stop so your not gonna cook the beans? or even warm up the tortilla? and who tf tough you to fold a burrito.? horrible
Is it because she’s pretty that she got a slot on this channel? If her cooking is anything to go by, it definitely wasn’t her skill.
Love this idea Robyn. Looks wonderful too. I had problems playing your other video. I’ve been trying to open it but it won’t load and I and a few other have been having problems with a few other peoples videos. I think it’s the ones who own a portable de ice like an iPad and iPhone:/ I’ll keep trying but I didn’t miss it, just can’t watch it
May I suggest adding a little of oregano omg it taste so delicious ��
looking for a video with an actual mexican to show me the real shit
Hey everybody, I deleted this video a few minutes after it went live today, re-edited it, and re-uploaded it just now. In the original version, I mentioned how rice contains the amino acid methionine, which beans lack (which is true), and said the two foods are therefore a pairing that is beneficial to health. I knew that protein combining was not as important as previously thought, but I didn’t know how thoroughly the necessity of it had been debunked, so I removed that section of the video after a commenter made me aware (thanks!). The Wikipedia article on protein combining has a well-cited section on this topic: https://en.wikipedia.org/wiki/Protein_combining#Criticism
What would you recommend I do if I decide to do dry beans instead of canned beans?
Dialga in the back gave a thumbs up too! �� these beans looks delicious and I honestly can’t wait to make them today! Would there be anything else that add veggie wise?
That looked like every meal (lunch and dinner) we have here jn Brazil, just black beans, rice (but usually white regular rice) and some meat, vegetable ou literally anything to accompany
We do love our rice and beans and every single Brazilian abroad gets to a point that they are looking for Brazilian restaurants so they can eat it lol ��
Adam: “Actually, Lauren accidentally bought parsley but i’m gonna pretend that’s cilantro…” ��
i’ve made this dish so many times and it’s so good. lentils work great too if you don’t have the time to cook beans
I just tried this yesterday and my parents were happy and not happy. They liked it but I forgot to tell them that the ice cubes tray were beans so when they wanted to make Iced Tea… yeah… that happened…
This, this is the fast, witty, cooking content my ADHD ass has been waiting for <3
“You can always add more water later, but you can’t take it away”
Evaporation: am I a joke to you?
hey Adam, Idk if you’ll ever see this because this video is almost a year old, but better than bouillon has a vegan chicken bouillon that tastes spot on! I threw some in this recipe and it turned out wonderful.
Why dont you use a pressure cooker. This detailed recipe of yours is a staple street/home food in India and we use a pressure cooker to cook the beans as well as the rice in mere minutes. Of course the beans are pre soaked. Its called “Rajma chawal” (rajma is black beans and chawal is rice) and really tastes delicious with indian spices (garam masala).
Takes too long and not practical and no way its healthy after adding all that sugar
Adam: Vegan without even trying to be.
Also Adam: Must. Not. Use. Chicken Bouillon.
I make these beans about twice a month now. I love garlic so I add more, but this simple and versatile recipe is great for it! These also make amazing breaking bad style lazy Huevos rancheros.
I love making these! I eat them with some avocado slices and I throw some tortilla slices in the toaster then add some butter and garlic salt. So yummy!
So for Indians it’s basically Rajma Chawal but said more sexy.
Do these need to be brought to a boil before simmering or is straight to the simmer alright?
I’m binge watching adam’s videos and i just realized Americans cook rice and beans by boiling them forever… where i come from we cook em in pressure cookers; they’re done in 20 minutes
Looks good. I’ll try it soon. This is also one of the most effective and to the point videos I have ever seen. Well done.
She doesn’t even know how to fold the tortilla the right way
Smh people are really spending 2 days making 1 meal… How do you find the motivation
Two hours??? No I know why us Indians use pressure cookers to cook rice. Same with the beans too
You forgot the bay leaves Mr. Why I season my cutting board and not my steak.
If you guys like this you will lose your mind completely after eating rajma chawalindian food.
Holy crap that looks exactly like Rajma Chawal(Kidney beans and ricea classic Indian dish)
As an asian, I was shocked that Adam didn’t wash his rice for at least 3-4 times before cooking it
Just made this and followed the recipe…..sooooo good!!!!! I love your videos..came back to say these are better than chipotle the home cooked taste!
This is just Rajma chawal that went abroad for higher studies. Wow ��♂️
Eat beans almost every day so I’m not anti bean, but I gotta tell ya the lard is better for you than the beans. Lard is one of the best fats you can use for cooking.
5:50 I would be able to tell because cilantro, parsley, and italian parsley (shown) all look unique but also smell unique.
As a person who hates celery leaves and loves coriander, I can tell the difference:
Celery leaves are usually larger than coriander leaves
Coriander leaves have more “ruffles” at the end of the tips
Coriander stems will be slightly thinner than celery leaves
But I’m just being pretentious, their names could’ve been swapped in a mirror universe. long live the empire
Your kids are weak as fuck I could handle serrano peppers by age 10
I thought he fkd up when he poured the spices in. Turns out he actually wanted to dump that much of oregano��������
A British woman making a Mexican burrito is like a Mexican man building a Rolls Royce. Not a good idea
When he said “brown rice takes forever, even longer than you think” I felt that.. and when he said he loved brown rice and put that cilantro in! Boi it ain’t gonna be gummy when u leave that ish on warm ur a genius Adam ❤️
This was a staple meal for us growing up.
Minus the sugar, instead my mom used to caramelize the onions a bit more before adding the pepper n that would add sweetness, and she was into health foods before it was a thing. Also beans were 13 min in a pressure cooker. But everything else to a T, including rice cook time.
Oh and achar. Lots of achar.
Thanks for the awesome video! I’m just making with chicken substitute
As someone who works in a restaurant where both parsley and cilantro are used frequently, I still mess that up sometimes. Gotta look before you grab, or a quick sniff, that’ll sort you out real quick but is generally considered in poor form in the supermarket.
Well, these will go great with your Carne Asada (which is currently marinating in the fridge). I always forget to soak my dried beans overnight, so this recipe will definitely come in handy!
Adam “That rice portion is for four adults”
Me (as an indian) chuckles
Was just thinking “how does Adam get such oddly shaped cilantro leaves?”
Is it not dangerous to leave rice sitting about at room temp for that long? Something about bacterial growth
He didn’t wash the rice….
*inhale
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Always impressed with your presentation skills. Wonderful! ��
Adam: this is the secret that makes these beans better
Me: white wine?
Adam: rice wine vinegar
visible confusion
Please stop pushing your ingredients with the sharp side of the knife it makes my hamster really sad
Does it make any difference using canned beans versus dried?
Don’t forget to add lots of fresh squeezed lime over the whole salad! Looks delicious!!!
Heyo, your veggie dishes are salvation here. As a meatless cook I often struggle to find things that both taste and feel wholesome and don’t take hours of dedicated effort (and are not just yet another egg dish). Between this one and your veggie soup vid, you’ve definitely made a great impact on my life.
Anyone know any spice combos other than cumin and oregano that go well w this?
I would love to see a video of how to make red chili from new mexico chiles.
Yummyliciousness! OMG I can’t wait to try this. Chipotle is one of my favorites. Thank you so much for sharing! My mouth will be happy I’m sure! {^_^}
I tried your recipe and the black beans came out soooo good. Thanks for sharing
I guess this is called frenching an onion
12 year old: hahahhahahha
These are really good if you mix in a half pound of haribo gummy bears.
I just made Pico de Gallo, but unfortunately I had to use crappy store bought tomatoes. Even the best ones are still pretty tasteless, and I’m nowhere near having fresh, home grown ones. But it still turned out ok. Can’t wait to make this again in August and get it right. Yours is WAY better than Chipotle.
Can’t wait to show the wife. I’m going to use your restaurant style salsa on top of this salad as well!
You should always wash the beans when you use canned beans and throw the water away
Try Rajma Chawal It’s the same thing but tastes a lot better
Absolutely delicious! Nice and easy to follow too. Love your positive energy too.
That’s not black bean Mistress, should I get Ramsay to comment on this
This was so delicious, especially after I added lard! Thank you!!!
Hey my beans are on a bag not on a can do I have to put them on waters for some time?
I bet goes well if red pepper bell is added together with onion
Water a pot wait like 20-30 minutes BOOM your welcome random viewers like myself
Yummm can’t wait to make this tonight! Going to pair it with baked tilapia ��
I have white onions. Can i use those instead for substitution?
Adam then: Brown rice is good for you
Adam now: Brown rice contains highest amount of Arsenic compared to other varieties of rice.
������
I have a vegan version of the chicken boullion you have. It’s the same brand and everything. Gonna try this tomorrow morning!
Fresh beans are always better, its not even hard either, just soak them over night and you’re done.
I made these for dinner tonight and holy cowbells, they are SO GOOD (and SO easy!)!! The only thing I changed is that I used chipotle seasoning instead of cayenne pepper which gave these a really nice smokiness! I will be revisiting this recipe often! Thank you!
So this is rice in beans gringo version
(Btw this tasted amazing)
Yummy, good job beautiful gone to make it tomorrow for breakfast ��������
How long do they last after they’ve been made into ice cube?
Adam if you use a rice cooker for the brown rice it will be way better
-A trusted asian
You are awesome. Just felt the need to say that. ������������������������������������������������������������������������������������������������������������������ now some…☕☕☕☕☕
You should have played and danced to “Baby Got Back” while you made this. Though it was “red beans and rice didn’t miss her”.
“vegan without trying to be”
resists using the chicken goodness to get across that vegan finish line
You forgot to warm the tortilla that’s why it broke a raw flour tortilla does not taste good in a burrito please learn how to cook before you teach something.
Goya makes the best canned black beans I have ever bought. Where are the Jalapenos? They take it up a notch.
Hello! Hellooo!
Show I add white wine before video start or after video end
Thats a lot like any indian style of making gravy vegetables