Table of Contents:
Low Carb CHICKEN NOODLE SOUP Easy Keto Chicken Noodle Soup Best Lowcarb Noodles
Video taken from the channel: Highfalutin’ Low Carb
30 Minute Homemade Chicken Noodle Soup
Video taken from the channel: Joshua Weissman
Easy Homemade Chicken Noodle Soup Recipe
Video taken from the channel: Souped Up Recipes
Better than Basic CHICKEN NOODLE SOUP �� DAY 10 | HONEYSUCKLE
Video taken from the channel: Honeysuckle
j-hope ‘Chicken Noodle Soup (feat. Becky G)’ MV
Video taken from the channel: Big Hit Labels
RECIPE!! EASY CHICKEN SOUP + CRISPY BAKED CHICKEN FINGERS (GERD-FRIENDLY RECIPES)
Video taken from the channel: Njcki Tran
Ultra-Satisfying Homemade Chicken Noodle Soup Recipe
Video taken from the channel: Inspired Taste
Stir. Return to a boil, reduce heat and cook for 8 minutes or until noodles are tender. Add 2 cups diced, cooked boneless skinless chicken breast meat and 2 cups frozen peas.
Return to a boil, reduce heat, cover and simmer over medium-low heat for 5 to 10 minutes.Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes.
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker.Place broth, water, salt-free seasoning, and instant minced onions in a 2-quart pan and bring to a boil over high heat. Reduce heat to medium and add noodles; cook until.2 hours ago · In a medium pot over medium heat, put the water with some salt, pepper and garlic.
Bring it to a simmer and then add the chicken. Boil the chicken until it is cooked. Remove the chicken.Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible.
Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken.
Directions. Instructions Checklist. Step 1. In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a.Potage a la Florentine This soup should be safe for most people with GERD. Consider a smaller portion size.
Quick Chicken Noodle Soup | Coumadin Safe Version The onions are cooked long enough that those with GERD should be able to tolerate them. Roasted Eggplant Soup This soup should be safe for GERD. Consider a smaller portion size.From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we’ve got all your bases covered. Then again, there’s nothing wrong with a classic!
Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma’s famous recipe.Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low.
Simmer for 30 minutes. Remove chicken from pot with a slotted spoon.Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup.
This easy recipe makes a hearty meal using precooked chicken meat, whole wheat pasta noodles, and three different vegetables. For the GERD diet friendly base, we mix together reduced fat cream of chicken soup, nonfat dry milk, and low sodium chicken broth seasoned with parsley and ginger.Add the stock and soy sauce and bring to a boil. Add the chicken and edamame and return to a boil.
Reduce the heat to medium-low and simmer until the chicken is cooked and the edamame are tender, about 4 minutes. Add the soba noodles and soy milk and cook until heated through; don’t let boil. Remove pan from the heat and stir in the cilantro.Yields 50 Servings. This recipe yields 3½ gallons and 2 cups or 50–1 cup or 8 ounce servings of chicken noodle soup.
Ingredients. Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient.Weight is listed first in bold.. 1 pound or 3⅛ cups fresh, ready-to-use carrots, sliced; 1 pound or 3¼ cups fresh, ready-to-use celery, diced.
Add chicken, simmer, covered, for 5 minutes.Turn off heat and let stand covered in saucepan until chicken is cooked through (165°F), about 15 to 20 minutes. Step three. Meanwhile, cook noodles according to package directions.
Drain and toss with sesame oil. Step four. Shred chicken.
List of related literature:
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| from Acid Reflux Diet & Cookbook For Dummies | |
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| from The Dinner Doctor | |
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| from The 17 Day Diet | |
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| from The Tucci Cookbook | |
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| from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight | |
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| from Keto Restaurant Favorites | |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today | |
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| from Pandemics, Publics, and Narrative | |
| |
| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine | |
| |
| from The French Women Don’t Get Fat Cookbook |
266 comments
hi njcki tran have you tried to order in amazon the supplements have you mentioned in your program ( slippery elm and aloe vera gel.capsule) thank you
I made the chicken soup but I find it’s really oily…is that normal?
I’m making this at the moment. I keep going back to watch over & over… I’ve added a can of sweetcorn, hope it tastes as delish as it smells: ) many thanks Mandy.
I dont know if he has because this is the first video I’ve seen but he really does give off that “I went to culinary school” vibe
Can you create a creamy salmon and clam chowder soup? I didn’t know it could be a thing until I had it at my boyfriend’s Christmas party. The flavors went so well together, and it had small cuts of thinly sliced bacon and tender potato chunks that kept me coming back for more! (4 rounds to be exact. ��) Regular clam chowder is good, but this was sooo amazing! A taco pasta with ground turkey instead of beef would be pretty good too. My coworker made and brought some for a bake sale and for work, and it was a big hit! Would love to see your take on either of these recipes. ��
Please check out KETO KINGS 2 Carb per slice KETO YEAST BREAD (without bread machine recipe) but substitute Psyllium husks (not powdered) for the flax seed meal. It is INSANELY DELICIOUS and your viewers with be hooked! The recipe makes rolls, pizza dough, buns and cinnamon rolls. I also rolled it out thin and pan fried pita bread, it puffed up so tender. Thanks for your soup video.
This is also good if you dont add the pasta and serve it over rice instead! The soup that you made is delicious by the way!
Thank you guys for your recipe,I am very glad that I found you.����
I am going to try this today. It looks delicious. I have made many of your recipes and have become a competent “Chinese” cook.
t
Travelling so I added to my ‘Gotta Make’ file. I make a keto bread with vital wheat gluten. I am pondering being a rebel and adding a whole teaspoon of vital wheat gluten. Thanks much as I have mourned my chicken noodle soup.
This is the best chicken noodle soup I’ve ever had, by far…❤️ Instead of chicken skins, I made fried garlic and cooked with the oil instead of butter. Other than that I followed the recipe ��
i still cannot believe that this man will not be my husband one day:<
For the full Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe/
Music-great. What’s b-roll? I want to make this but it is not a 30 min. recipe!
Hobi
Please know that you are very much Special to ARMY.
Know that true ARMY always love you no matter what.
chicken noodle soup… with truffle. ok there four seasons.
I wanna make this but I’m legitimately scared of raw chicken ��
Can’t wait to try this recipe out for my sick family. Thank you for the recipe!
YES A RECIPE THAT DOSNET TAKE TWO DAMN HOURS TO DO thanks your a life saver
When ever i feel like i miss CHINA, i watch your videos….
❤️from INDIA
My mother in law and I made it for my hispanic family and they LOVED IT!!! thankyou.. i added small jalapenos slices as an option and lemons with some tortillas chips and ofcourse handmade tortillas aswell to keep it a lil mexican lol EVERYONE LOVED IT!!��
This looks like a great recipe! I will certainly give it a try. One thing that I was surprised to see were the chopsticks left inside the bowl at the beginning and end of the video. That is usually a huge no-no as it signifies death and funerals. That said, I am confident that the soup is so delicious that it will cancel out any bad luck.:-)
3:18 season LIGHTLY with salt!!??
my guy you just added a handful of it
can you do a pho and pad tai recipe? I know they are not Chinese dishes but I bet you can make a good one
Excellent video presentation and it looks delicious thanks for sharing
Hello Mandy, just made this soup (except I used lamb cause I had lamb), turned out really nice (oh and I made my own noodles).
Thank you for the recipe ��!
Is it true you shouldn’t drink from a soup bowl in a Chinese restaraunt apparently it’s rude?
I made split pea and ham last night but this looks amazing I’m going to try it
I made this on Monday night as the winter cold nights have definitely arrived, it was AMAZING, even my husband loved it and he’s really fussy:)
Sometimes I struggle to stay on track with keto but I find the website in this link has really helped me:) https://cutt.ly/ketotpop
Thank you very much for all that you do for yourself and for us too. I am gone wheat free for 2 week and I plan to for life. This video helps me to do just that and the rest of my keto friends.
I watched your vid today and made chicken noodle soup for me and my son for lunch. Although we are not sick it was truly a long awaited treat I have been missing since starting Keto about a year ago. As far as the egg noodles….well I think “Egg” is the key word here. Not in a bad way…just that in no way do these taste or are the consistency of regular noodles. I ended up using the Xanthum Gum version. The Wheat Gluten mixture was so runny it literally ran of the mat onto the pan…onto the counter…then off the counter onto the floor. OOOPPPPs! Guess I shouldn’t have used a cookie sheet pan with no raised sides. Anyway like you demonstrated the Xanthum gum made the mixer much thicker and easier to control it’s shape. The soup was wonderful and perfect for a cold day here in California. Thank you for making your cooking shows so enjoyable and entertaining.
love ur videos，dunno if u ever tried greek style chicken soup，it‘s sooo good，if u like hope u can introduce it to ppl ��
I love your process! Thanks so much for documenting this experiment so that I didn’t have to do it myself (literally found your video right after reading the recipe on Lowcarb-ology & wondering if I could do it with xanthan gum). I will check out your other videos & recommend this one to my low carb group!
chicken noodle soup chicken noodle soup with a soda on the side
hobi: no no no we don’t do that here, it is called sprite
this song makes me eat chicken noodle soup with a soda on a side
Amazing.only reason i will subscribe is because after watching tons of videos on making chicken soup, you the only one to first seer the chicken as I believe it does make a humongous difference in your flavour.I do it because I just went with my gut feeling when I cook.thank you
Like your background music selection�� and food ideas of course.
Me and my family sit down and watch you cook! We are definitely going to try a few of these!! Can we add potatoes to this, is there a certain one you recommend and when should I add it?
Maybe try putting a punch of salt and pepper in the noodles?
I made the chicken noodle soup today.
Oh my gosh, it’s amazing.
I made the chicken stock following one of your videos.
Made fresh pasta.
Just so I could make this.
It took a lot of time but it was definitely worth it!
Thank you.
Daily uploads would be awesome but every other day is fine or maybe 4 times a week! What ever you feel like so that you don’t get stressed!
Hi there, may I know where did you buy your soup bowls? They really look nice! Thanks!
I echo what others say regarding daily videos although I’m really enjoying them. As for frying the chicken first, what a brilliant idea!
What if you used oat fiber? I’m not a experienced cook…I’m too scared to try…lol
LIKE SI ERES LATINO ��❤️��
Soy un YouTuber y Saludo a los que apoyen, GRACIAS ❤️
Hi sweetheart the second mushrooms look just like baby oyster mushrooms great choice for chicken soup they grow wild in upstate NY another good choice would be tree fungus
Just make egg crepes…and cut them into strips..i learned that 15 yrs ago on atkins
Feel better soon! Thx for sharing these. I might try that. I bet it would freeze good.
A squirt of fresh lemon �� at the same time you add the fresh parsley at the end would be a nice addition for some acidic balance and a shot of vitamin C!
I just made this and it was amazing the dill and lemon YES made it taste so FRESH thank you
o se essa mulher foi sortuda de encosta o braç no jhope cara
Kristi Davis sent me this way and this is the first video I’ve seen. Love it! Can’t wait to binge more of your content!
I just bought split peas and I would love to learn how to make split pea soup!
This looks delicious!
great video!!! can anyone tell me what the tool was that he used to get the noodle off the pan?
Can’t go wrong with Chicken Noodle Soup, even when you’re not sick!
For me as a gal of Mexican descent, I miss my spanish rice with my chicken soup (caldo de pollo)! Just made it without and it still did the trick to help get over that virus. I have always loved egg drop soup, so I may just try that for the “noodles” next time.
I can’t wait to make this dish! yummy!
Thank you for such an awesome simple soup for any occasion! ��
Instructions not clear, I’m currently stuck with half a bunch of Jesus and don’t know where to put it
Bun rieu is my fave! Sometimes i’ll be the only one ordering it even though all my friends ordered regular pho!
I eat my chicken, veggies and broth fist and keep my noodles for last. I love twirling my noodles into s fork and eat. Soooo delicious!
Thanks for another good one! Hope to see a chicken and dumplings video too! You are a nice man….
Made this yesterday, but replaced the celery for potato to make it a bit more filling and it turned out amazing!
Rated the best cookie sheets/baking pans by Americas Test Kitchen are the Nordic Ware…I use them and they dont twist when they get hot… https://www.amazon.com/gp/product/B0049C2S32/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1
Becky = spanish
j hope let me slap you with sme korean noodeles UwU
I have been enjoying watching your videos. Finally I had all the ingredients and made this chicken soup. it is so delicious I can’t wait to make more of your recipes!! Thank you!!
So, this is crazy. I just took out some bowtie pasta, set it on the counter last night, and I was going to search for a recipe. There you were in my subscriptions making chicken noodle soup with bowtie pasta. Lol. Different, but awesome. I think I’m going to make this, tonight. Groceries included carrots and celery. I have chicken thighs, but they are not boneless. I do usually use boneless chicken breasts to slice up and make my Asian chicken. This is great. You are so cheery.
I’d have her as my doctor, watchn her cookn up ‘Jewish penicillin’ makes me feel better and make my own it’s as easy as it gets xx Pepperdog181@gmail ��
My husband and I are in the process of moving into our new home and I have been saving so many of your videos so I have a bunch of new recipes to try once we are settled in! Love your videos!:)
I am so glad you’re doing soup at least one day a week because there’s a lot of us that are older than I love watching your show and soup is a staple in our lives and I remember I told you that I had stomach surgery so I eat a lot of soup and I love your recipes like your tomato soup oh my goodness I cannot stop making that I changed one thing I started putting a cheese rhyme in it which I absolutely love but thank you so much for doing soup on Tuesdays once a week there’s not enough soup recipe so I love it and you’re one of my favorite cooks
2:29 its called a bouquet garni
GOSH JOSH I THOUGHT YOU WERE A CHEF��
I wonder how it would be if you added a little bit of Wholesome Foods Lupin Flour to the recipe? I’ll let you know after I make them later today.
Thank you sir! Being sick while making this was actually perfect! Your hard work and humor are always appreciated!
More soup recipes for 2019-2020 please!
Perfect!! This is my favorite kind of chicken soup and you have given me some more pointers, thank you.
Hiiiiiiii!!! Just starting to get cold here in Neveda and that chicken soup is looking great!!!! Thanks for the recipe!! ♡♡ God Bless you!
tô triste, escuto CNS e fico feliz, obrigada Hobi por ser minha felicidade, te amo
This is best I’ve seen this young woman look. She should wear her hair like this or get a nice trim/haircut.
Thanks for the simple and healthy recipe. Good for busy mum like me. Loved your channel. Loved all your pots too.
Daily uploads would be way too much work! You need time for yourself and family, so I don’t think you should worry about it.
Hm.. do you think adding a bit of vital wheat gluten to the keto bagel recipe might improve the texture? They taste really good (I added the yeast for flavor), but the texture is lacking the chewiness I love in a bagel. Keep doing what you’re doing!
Dzung, not sure if I ever told you I made this shortly after you posted the recipe and it’s delicious!! I was reminded of it again today when I saw BA posted a recipe and I had to tell them your recipe is bomb! I just wanted to let you know that I cheat anymore with anything that requires chicken broth. I use rotisserie chicken carcass (bones and skin) to make my broth and cook them a long time to get a good bone broth and flava! I do this for chicken soup, chao ga, and pho ga, too.:)
Definitely don’t do daily uploads. I’m sure it’s a lot of work & should definitely rest after this series. I can’t wait for the bun rieu recipe I’ve been craving for it!
I am making this right now and I already cooked that recipe and it was really good:D Your channel is awesome:)
I just made this today and it turned out great for me. Thank you so much. It’s been a hard week for me cause my reflux is back. 3rd time since I had it. I always feel hungry before this recipe.
As much as I would love daily uploads (because I adore every recipe you share), I think you should take a little break after this and get some rest haha. I’m sure it’s a lot of work and I’d be more than happy to see 2 to 3 uploads per week from you:) The daily uploads thing can be a special for one month a year, because especially this January I am loving all these healthy ideas!!
I appreciate all the healthy recipes. A lot of work to do daily so may once a week or if you come up with a great recipe then maybe extra post. You have great ideas and the recipes are easy when you explain them like you do. THANKS!!
This looks so good, I am making this tomorrow, here in Malaysia.
Hiee, can i replace celery n carrot with other vegies? like brocolies etc… i mean both i’ll still add but nt tt much…
I’m really loving this series and I love your daily uploads so much! But I’m sure it is a lot of work and you also have your child and family after all, so I don’t think we can ask for that… But if you can balance it and still get enough rest, I wouldn’t say no to more uploads ☺️
You are great! I just made this soup with butternut squash. Take a break after this! The soup turned out great! Perfect for fall.
Banh Canh & Bun Rieu are hands down my favorite Vietnamese noodles….I quietly hope that one day both recipes will show up on your channel ;). Enjoying the series so far and thanks!
The fresh mushrooms are maitake. They have any health benefits. The red onion is called shallot.
It looks very promising!! So easy and yummy. Thank you so much Mandy ������
I just made my husband some soup w broccoli a half hourcago. I wondered about low carb noodles. After dinner I opened up my phone & there you are doing a noodle taste off. Law of Attraction brought your video to me really fast! Lol. Or conspiracyvtheory my phone is tapping into my brain waves because I didnt say it out loud.
I think your daily videos are great! I enjoy them! Just don’t get worn out.:)
I love your channel Honeysuckle, your channel is perfect as is. You should only do daily videos for a special month. You have a beautiful baby girl, enjoy your time with her, because they grow up to fast. My daughter is in college, only needs me for food lol. We are all grateful for your recipes, I look forward to your normal schedule as my treat!
My gosh, that looks good! And tonight we are having the first freeze of 2018. Definitely soup weather!
Just seen an vid from last year where are your bangs it looked amazing on you!
We have used palmini noodles for chicken noodle soup. I made it all in the instant pot and the noodles held their shape.
Yes! Finally someone who makes their own chicken skin chips. I usually make mine on the grill though…
I can count on you when I run out of recipe idea for my 3yo! Thanks Mandy.
Love watching your videos great ideas when sick!! I’d like watching daily videos!
J-
hooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooop
Hello Mandy, please can you upload a recipe for drunken chicken, do Asians/ chinese do kimchi? i can only find a recipe thats super hot {spicy} and i cant find a mild sweet 1, help i love doing your recipes and only fail with wrappers so i buy them ready made {cheat} love from England
You don’t have to upload daily, you‘ll need rest and time for your family and yourself too. Ofc i love seeing you and your recipes!
When I went to china why didnt I meet a nice woman like you I would probably be married right now hahaha
Great job ��
Thank you for a simple but delicious chicken noodle soup recipe
Love your shows, I have a pot of chicken stock simmering. Not sure I am even going to try the noodles, just upping the veggies instead. Unless one comes out spectacular, but to be honest I’m not a big enough noodle fan to bother with this, not even zoodles in my soup.
question: In this video when you talk about making homemade stock you mention and momentarily show roasting the veg. In the linked broth video you use raw veg and don’t roast it. Any details to add?
i love your videos, and this looks absolutely delicious. I’ve been eating a lot of soup lately since i got sick, i need to try this soon
I love how you guys make mouth watering foods seem effortless, which makes you want to jump right away and make ‘em. Thank you ���� ��
If you have leftover soup, do the noodles stl hold up after a day in the fridge?
Yes, more Vietnamese and Asian dishes please! I love that idea:)
Thank you for this, I love this and made this today ☺️☺️������
Chicken noodle soup is the best! My local chinese restaurant makes incredible chicken noodle soup as an appetizer, its my favourite.
As with others, I didn’t get the notification until after it ended. If you want to do these live chat vids, I would suggest having them be at a set time and day so that everybody knows when they go up without having to rely on YouTube’s frankly sloppy system.
imagine eating chips and then someone tells you you’re eating the skin of a chicken-
Why make spaghetti with these recipes. I would love to eat these with the zucchini noddles. I thinks lots of people would love to see a real pasta dish. I love to cook and I have made noodle keto style with wheat gluten and oat fiber, taste like wheat noodles but these look much easier to make and take less time. I will make these this week. Thanks for you channel.
Oh my goodness Mandy, this chicken noodle soup looks so delicious��. I will definitely be trying this one. Thank You sweetheart��!!! Love your channel��.
I love the looks of everything you make and I am going to start making your recipes. Sooo looking forward to making these. I will post what I think and I do believe it will be very positive.
I made these noodles using zan. Gum then let it cool. Then chopped it up like rice. Put it in my boiling broth. Had chkn n rice soup.
Oh my goodness�� this soup is so yummy and comforting�� my family loves this soup�� thanks for the wonderful video!
J-hope and Becky killed this! Their character goes so well together, love this song so much. <3
0:32 Wait so you did this receipe video without knowing what kind of mushroom you’re using. But still the soup looks damn good. I’ll try it with regular mushroom we get in US super markets.
Looks like the best chicken noodle soup ever!!! I must try it! Love your videos!
Thanks for making the comparison and hope you’re feeling better soon
I’m definitely gonna make this, minus the chicken. I love the noodles and veggies more. Can’t wait to eat real food again haha! Wisdom teeth removed.
J HOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOP
ARMY FROM CAMBODIA!!!!!!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Perfect perfect perfect♥ am gonna definitely try it! Xuxu from spicy TUNISIA 😉 □♥
Yes!!!! Daily videos would be awesome (or as frequently as you can)!!!!:)
Looks sooo good, very healthy, going to make this! Thank you!
Correction: My polish grandmother’s chicken noodle soup is the best. This soup is easily the second best though.
Why does the stock clip in this video look different than your amazing stock video?
This looks so amazing! I love this series, thank you sooo much for your hard work and sharing these with us ����
Hi Mandy, this soup looks amazingly delicious, I cant wait to make it love your recipe.
I know I am late to the video but just found you. I use a silicon baking pan-no BONK LOL
Just made it and it was delish! Ive been on my annual health kick but been going strong 8 weeks now and your recipes are really helping. I used gluten free green lentil pasta and nobody could tell the difference. This is defo going on my meal rotation. Thanks!
That looks so delicious and I absolutely love those flavours used in it. Many Danes will make Asian inspired food, but I like to at least try and make more authentic dishes ^_^ Will look through more of your videos and sub to you, so I can learn more ^_^
Me, a sad uni student: hey this looks like a delicious and affordable meal
Josh: ye but like how about that truffle
I made this tonight, and it turned out pretty good. Didn’t have wheat gluten, but I subbed 1/4 teaspoon xanthum gum and 1/4 teaspoon unflavored whey protein powder. I also added onion powder, garlic powder, and salt to taste. Noodles mixture was very liquid and ran some on the pan, but I was able to get a weird oval shape. Cooked on parchment paper, and it actually cooked about seven minutes total. Lifted off pan extremely easily. Tasted it straight out of the oven, and it tasted like a fried egg. Boiled in some chicken broth (maybe 1/2 cup in a small frying pan), and when it had boiled for about two minutes, I added cream and cream cheese (and salt, onion powder, and garlic powder). Then when everything was melted and hot, I stirred in one tablespoon of parmesan cheese. At this point, you couldn’t taste the eggs at all. And it was a very nice compliment to my catfish fillet and broccoli. Just a quick note, this says its two servings…but seriously, no one eats that little on keto. The whole batch could easily be held in one cupped hand (with room to spare), and it made a very small portion on the plate. Yes, I ate the whole thing myself…and wished for a little bit more. If I make it again (I’ve order the wheat gluten), I’ll up the spices and maybe add red pepper seasoning or chipotle seasoning to give the noodles a bit of a kick. Overall, it was delicious with my dinner tonight.
Really nice recipe, and clear instructions. I would skim off the broth to make it more clean, but that’s just me:) good work
Your Chicken Noodle Soup looks sooo good, I cant wait to have a cold so I can try It. lol.
My kudos to you for actually standing up and cooking from scratch while sick as a dog! I’d rather roll up in bed and stay there! �� I’d have just made a quick egg-drop, and took the soup to bed! Thank you, though I’m glad someone spends on the “special ingredients” to test, so I can tell ahead of time cause on a fixed income, I can’t afford to spend and then toss in the trash what turns out awful. What I would have done different, was rap the pans on the counter a few times before baking get the air bubbles out, and would have leveled that xantham gum mix out more evenly. That wonky baking sheet would be repurposed drip-tray under my houseplants, lined with paper towels to dry my garden seeds, etc. It would never see that oven again!
Daily uploads are great as long as you don’t get burned out. Maybe short videos of simple to make foods will work.
I bet he was dancing from when he his mom was still pregnant with him
Is there a substitution for the half a bunch of Jesus? I couldn’t find mine.
IDK what’s my problem number I have gas Soo bad that Everytime I eat it bother me… It’s hard to tell what’s good for me amd what’s bad….
This dish makes me almost taste a chicken pho I ate a while ago on vacations
I wonder if adding a pinch of yeast to the recipe would make the noodles more ‘noodly’?
I love your recipes but I love more your energy! I would like you could continue with this daily videos �� I am a new subscriber from Argentina ����
Looks so delicious �� Do you use store bought chicken stock?
Hey Mandy! This looks so delicious…perfect timing for our first “cold” front here in Texas! It is in the 40’s and a hot bowl of chicken soup will warm us up for sure! ; ) Wonderful recipe as usual…your love always shines through in every video. Big ((Hugs)) and Love from Texas!! xo: )
Just made this, it was delicious. I just added some left over rotisserie chicken, shredded. It was quick. Cilantro instead of parsley.
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11: “ON” FILM: COME PRIMA→300M
12: “ON” OFFICIAL→200M
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14: “CHICKEN NOODLE SOUP” →200M
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gonna support this man forever, you deserve all the love and happines seok-ah! ily.
My 8 year old immediately gave him a thumbs up because she knew he would be funny like on his other videos. He didn’t let her down.
Where did you get the containers that you had for the rainbow oats? Love your videos.. please share.
Great recipe made it today. I added laska paste for a bit of heat. Will definitely make again.
I wonder if these noodles are dried, if they would hold up differently? It would be like the difference between fresh pasta noodles, which cook in minutes, vs a dried pasta which takes longer. Hmmmm. Gonna give that a try!
POWERFUL�� AMAZING BEAUTIFUL! CHICKEN SOUP ⚘NICE ��SOUPED UP RE…CHINESE��.❤����.DAPHNE COTTON ��.● BROWN FAMILY.
Don’t you lose much of the marinade on the chicken after you add the broth and boil for a good while?
im not feeling well, can somebody make me chicken noodle soup pleeeease? ����
Let’s see how many army’s are still watching this masterpiece???
��
Could you give the information where i can buy the same wok?
Amazing recipe! ❤️ Thank you ���� This will always be my go to chicken soup
Kitchen twine or Butcher twine ����♂️����♂️����♂️ jk love the videos fam. I’m also from LA and moved to Texas ��
Joshua easiest recipe on the Internet. Were going to need some eggs to grow our chicken from.
“30 minute noodle soup”
“spend 12 hours making a stock please”
Me encantan tus recetas no sé inglés pero trato de ver y ver el video aria aveces y tratar de entender he visto algunos que traducías abajo al español si lo puedes seguir haciendo te lo agradecería muchísimo
Especially during cold winter days!!! Yumm i love that kind of soup so, thanks for sharing!!!
I followed this recipe for the most part, but decided to put my own twist to it.
I HIGHLY recommend adding some fresh grated ginger. It adds the most wonderful depth of flavor!
I also recommend, instead of cooking the thyme in a bundle and removing it, to simply pick it right off of the stems and sprinkling it in.
Thanks for the wonderful recipe!
I like my chicken noodle soup with a soda on the side iykyk��
What about using Beef Gelatin Powder? I seem to have tummy troubles when using Xanthum Gum and don’t want to go with the wheat gluten in an effort to stay as Keto as possible.
I absolutely LOVE your asian dishes you make!!! I always wondered how to make certain dishes and some of the dishes you make are some of which I have never heard of but I really want to try! You are definitely making me try new things!
Great instruction video, your english is very good too, you spoke clearly. I tried made this soup a couple of weeks ago, it was excellent. Thank you.
Hey! This is Marye from Lowcarb-ology. SO I have to admit when a friend told me you did this I was biting my nails because some people have really had difficulty… saying that, I am so glad that you liked them. P.S. I’ve been working on dumplings as well… Sorry you’ve been sick and hope you feel better soon.
Love your videos you look so happy cooking. I love watching your soups it gives me inspiration.
The guy who commented you should have a cooking show was right! But I like your casual talkative format for me and I can watch you ANYTIME.The food network is so silly to not have 1 cooking show to do low carb. There was 1 years ago.I thought that years ago when I started cooking Atkins for my husband & came up w unique variations. But nothing like keto bread, ice cream, cookies, or pasta THAT’S impressive what people have figured out!
Try to not use broiler chicken in da soup trust me it taste better
Would this be okay to make in the Summer?? I’m looking for good food ideas
Love your channel and your recipes are great, do you think you could give quick tip for all thumbs me on how to use chop sticks?
Just a question: do you think leaving them in the pan to cool down, may have caused a slight overcooking? Since the pans remained hot for several minutes after the cook time?maybe-lifting the silicone sheet off the pans, and then let them cool?
MMMMMMMMMM……..THIS IS PERFECTTT FOR THIS WEATHER……��
Maybe 2/3 vids a week would be a happy medium, I wouldn’t complain with daily uploads but I just don’t want you to burn out or loose inspiration. ❤️
Thank you so much for the video. would you please, make sweet potato Noodle?
What’s wrong with using vital wheat gluten… it says zero carbs on my box, so why not use it?
thanks so much for this recipe. i am sick today and was in bed couldnt imagine cookiny anything difficult. i saw this video and got up and made this soup.
Made these tonight (only the noodles) and used parchment on my pan and also sprayed the paper with non-stick spray. I doubled the recipe as well. I used 1 t of VWG and 1/4 T xanthan gum along with a dash of salt. I poured mine slightly thicker and baked for 6 minutes. Came out very well. Did not stick to the pan and was able to pull the noodles off with no problem and nothing sticking to the parchment paper.
New viewers: why did my screen go black
Joshua: do you know who else’s screen goes black………. B-ROLL
I love lemon in chicken soup. Have you ever tried adding ginger? So yummy and good for when you’re sick!!
Aight so I made this and that shit was ass idk what I did. Maybe let the some thyme steep in the stock too long? It was pretty bitter.
I use cauliflower rice in my soup, so it fells like rice and I put a bag 3 frozen veggies, chicken
Coming back to the small cabinet, it so nice and small and close to Josh.
The other mushroom looks like wood ear, maybe?
I love mushroom with many meals ��
Thank you for sharing your time and energy with us all ☺
Oh Wes I really hope you don’t have the flu type we are having here in the Netherlands..
My son (12) has a rough time at the moment with episodes of almost choking in the mucus that is in the lungs, horrible to see him almost choke ����
Hope you are well soon! You’re a darling..bye love Sheila
I made the soup this evening, and it’s really good! Thanks for the recipie…
I can’t imagine how your dishes taste much different. They all have the same seasoning and sauces.
I had a thought. Big drunk dumb thought but still.
Adam regusea is true good
Babish is neutral good
Josh is chaotic neutral
And YSAC is chaotic evil
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Great video thank you, Fast and friendly. Hope you make more.
Just a thought, instead of pouring these onto a cookie sheet could you take a plastic bag and pour it into the bag and kind of pipe them onto the sheet into lines. Then bake them that way on the sheets. The edges won’t have that crisp cut look, but might be easier to get off the sheet as they are separated already. One other thought and I’m going to try this recipe this weekend. Maybe let the dough sit a few minutes to thicken before trying to pour or pipe them them. One last parting thought. Has anyone tried to pipe them directly into boiling hot water with salt first then transfer to soup? I’m thinking kind of like Chinese egg drop soup or strands of soup noodles. May want to put a pinch of salt into your dough to give it some flavor.
I love this soup so much!
Im actually having it for dinner tonight!
Thanks for the amazing recipe!
Delicious Chicken Noodle Soup! Great for this winter weather we are having, super cold in Texas! Thanks for sharing once again.
step one add condensed chicken noodle soup, step two add hot water, step three wait 29 minuty
Would you suggest making a large pot, or do you think after a day the noodles will become too loose or dissolve???
Thank you, best soup i have ever made. best. I love you man, learned a lot.
I have an odd question, but do you know what kind of bowls you are using in this video?
This is a great recipe. Might I suggest making the noodles in a silicone pan so much easier to release
“30 min chicken noodle soup”
o cool
“make your own stock”
that isnt 30 min
I know you were going for Chicken “noodle” Soup, but I have to say that the chicken noodle soup made by Cooking Keto with Kristie is so delicious, I don’t miss the pasta noodles. She uses cabbage instead. The flavor in her soup is amazing!
I wonder how almond flour with either of the products added would do for making the noodles… just a passing thought.
What if you did what they do with eggs for the egg flower soup? in salted water, swirl the water and pour it in a little at a time. I did a great egg flower soup today and it hit that comfy spot! love you and keep on keeping on! ( hope you see this message )
to me this would be even greater with i bit of ginger in it:3
Two eggs plus an 8-ounce bar of cream cheese makes a pretty runny batter, in my experience. Only an ounce, much runnier, even with gluten — as I noticed.
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Dear Wes, for my own personal. Opinion I don’t. Consider this clip as a battle at all, because at the end noodles looks bad…it should. Be considered as an experiment only…
Hi! I tried this soup and its verry humhum!!! Thanks for you vidéos!
I dare anyone to make this dish exactly like shown in less than 45 minutes with all ingredients from scratch. (I mean peeling, cutting, waiting for chicken to cool down, etc.). You may use premade stock and pasta. I mean I really like the video, just not the title, because it is not doable. Prove me wrong?
LIKE SI ERES LATINO ��❤️��
Soy un YouTuber y Saludo a los que apoyen, GRACIAS ❤️
I think the fresh mushroom is maitake, aka “hen of the woods”, one of the best mushrooms. Soup looks amazing! Thank you!
i loooove this series!! ive been watching it everyday✨
i love daily videos but i think its too much work!
even uploading every two to three day would be amazing!!
WOW, do you realize the possibility with these noodles? I am a pasta lover, I can eat spaghetti everyday of the week. Wes, how about Beef Stroganoff, cheesy noodle casserole, orzo in soups and stew. Thank you, thank you and thank you Lowcarb-ology.
shame little boy sorry you have been so sick essjay western cape
Kristi Davis recommended your channel. So glad she did. Loving this so far.:)
Amazing Recipe loved it made mines with just egg white minus the yolk and it still turned out delicious thanks for the great recipe kind of taste like McDonald’s chicken nuggets to me lol
Papa G on his channel did a low carb chicken and dumpling recipe using carbquik. Enjoy! https://www.youtube.com/watch?v=MPqGUYUxJKw
Just made this soup with your recipe! My boyfriend loves it I will enjoy it tomorrow when I’m recovering from surgery! Can’t wait thanks soo much!!!!!
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I’m thinking that would be good for pasta noodles as opposed to shiitake noodles, just boil them in water, then add your sauce. As for chicken noodle soup, I just whip two eggs and add a bit of water while scrambling them… then drizzle them into your chicken soup stock, kinda like egg drop soup and you get the same noodle effect. Tastes great! But I will try making the noodles for a pasta dish! Thanx
The videos just starting and I just have to comment. Please never stop spending time with us. Your just a joy to spend time with. Thank you for testing recipes it’s so helpful and I just really enjoy your personality. Much love
Guys!!!!!!! My family absolutely loves home made chicken noodle soup… HOME MADE!!!!!! I’ve made all y’alls recipes and they are Delicious…. Thanks so much for this,,, this will be my very next dish… Thanks again….
So…how come you’re not the size of a house from eating all these great things you make? I gained five pounds just from watching the video. ��
Josh could roll some herbs, I was waiting for my homeboi to light it up.
Hello. I love that food. Thanks for your recipe. Watching from Houston Texas!
I like chicken and rice soup. I used knojac rice. It’s a great product.
You poor thing. Cooking when its obvious that you don’t feel well. What a trooper.
Yeeeessss, I would love it if you would make split pea soup! I’m Dutch and it’s a winter staple here! It has more the consistency of porridge than soup, but it is so, so good!
I feel for you brother. I had the flu and it turned into pneumonia. Got so bad I passed out from it. Hod to be rush to the hospital in an Ambulance. I will have to download this one
Made this but with cilantro instead of parsley, it was delicious!!
I think if you need to hold it just use crushed chia seeds. It holds well
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Made this soup. Didn’t have fresh thyme, so used dried thyme. Best chicken soup I have made. THANK YOU.
Cooking in woks. How do you keep rice or any other foods from sticking to the wok
I tried this one! Took me two days (I did the stock too) and it was sooooo good �� thanks for sharing the recipe!
But u know what else flexs as hard? B Roll
best definition of B Roll LOL
Hi Mandy. Do you use flavored or unflavored chicken stock in this? Should it have the star anise and other spices or just be plain?
Thank you so much for including the xanthan gum version for people with celiac like me:)
I think you are the most delightful personality on the web. I would love watching your videos even if I wasn’t eating keto.
Watched this right after watching Jhope and Becky G chicken noodle soup
I’m a little late here but I was shocked that you do this just like I do. Did you steal my recipe? �� Great cooks think alike! Bouquet of herbs I learned from my grandma.
Video too long. Anytime more than 10 mins I give up. Good stuff try to keep them shorter
Dung, I find it’s relaxing to watch any of your videos. Thank you so much. Cooking is my kind of therapeutic stress relief. Your videos give me more ideas. ��
This is fabulous! The addition of the lemon juice compliments the broth beautifully! Love your channel!❤️❤️❤️❤️❤️❤️
That is one of the sexiest renditions of Chicken Noodle Soup I’ve come across in all my 35 years. You nailed it Josh! The pasta, the Chicken Al la “Chicharron” was so next level awesome!! Truffles walk in the room, and one must bow down! Excellent like Mortal Kombat Bro!
Hi Wesley! It’s getting close to Chicken Noodle Soup time, and I tried to go to the link above for the noodles and the page is gone. Could you please put it in the comments here for us? That would be so cool!
Do the vietnamese dish i havent had that in sooo long maybe 7 months ago my grandma usually cook it in winter
Hi Scott. You need to use both Vital Wheat Glutin and Xanthan gum. Also, try throwing some oat fiber in as well. This will give it more of a pasta taste.
Great content and wounderful chiken noodle soup, thanks for sharing
Thank you for making this video. now I can made chicken noodle soup ��
I’m going to try this recipe because I miss eating chicken noodles soup. Thank you for this recipe.
Curious, would it be better to boil the noodles separately?? Worried about the starch (or should I not?)
Am i the only one that enjoys watching these kind of content but Don’t cook at all?
Although I missed your Austin Tx Q&A, when you visit Los Angeles, I’ll be there. Fuchsia Dunlop said in a recent interview, that the Chinese are OBSESSED with good health. I see that in many recipes that you share; especially, this chicken mushroom soup. Love your hair braid.
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Looks very good. Now thinking: mix guar gum, vital wheat gluten and a pinch of coconut flour and a dash to psyllium husk.
Thank you so much for this! I have been missing chicken noodle so much!! I will try it very soon (maybe today)!