Table of Contents:
Barbecue Beans from Scratch: You’ll never eat canned beans again!
Video taken from the channel: BEER-N-BBQ by Larry
How to make the ultimate Smoked Baked Beans / Baked Beans 101
Video taken from the channel: danieldelaney
Easy Smokey Baked Beans | Dutch Oven Baked Beans
Video taken from the channel: Grill Top Experience
Smoked Baked Beans on the Traeger Grill
Video taken from the channel: Dan330
Traybake Smoky Beans | Jamie Oliver | UK | AD
Video taken from the channel: Jamie Oliver
Barbecue Baked Beans Smoked on the Pit | HowToBBQRight
Video taken from the channel: HowToBBQRight
Barbecue Baked Beans on the Smoker | Smoked Baked Beans Malcom Reed HowToBBQRight
Video taken from the channel: HowToBBQRight
Ingredients 2 15-ounce cans tri-bean blend (kidney, pinto and black beans), rinsed and drained 2 8-ounce cans tomato sauce 1 tablespoon extra-virgin olive oil 1 small shallot, minced 1 teaspoon smoked paprika ½ teaspoon garlic powder 1 tablespoon raw, unpasteurized apple cider vinegar 1 tablespoon.Step 1 Heat bacon in a Dutch oven over medium heat. Cook 8 minutes.
Add onion, thyme, and garlic to pan.Stir very well to ensure that everything is well mixed and coated in the sauce. Set smoker to 250F using wood chips of choice (cherry, apple, hickory and maple all work excellent for these beans).
Place the cast iron skillet full of beans in the smoker and smoke for 2 1/2 hours. Serve. Pin.Combine sauce ingredients and add to the beans, cooking until warmed through.
Taste and adjust seasonings as needed. Transfer to a 9 x 13 inch casserole dish and add the precooked bacon strips to the top. Bake.Baked beans though are a summer staple. Making them from scratch is inexpensive and easy.
I fiddled around with a number of recipes and arrived at this one which is a mixture of them.1 117 oz can of baked beans (#10 can like you get at a warehouse club) drain about a third of the juice if you can (it’s hard as the sauce is thick just drain what you can) 30 ounces of black beans juice drained off 30 ounces of red kidney beans Spicy Chuck Wagon Beans. Baked beans don’t get any easier!
All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot sauce. They’ll simmer to perfection in minutes.—James Schend, Food Editor, Taste of Home magazine.Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish.
You can also put the ingredients into a slow cooker and cook for.Complete your next tailgate, dinner party, or potluck with scrumptious baked beans. The hearty side dish is perfect to share year-round. These baked bean recipes have a taste for everyone, including light and sweet and bacon-packed versions.
Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. Step 2 In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce.Place the drained beans in a saucepan with the roasted pepper (if using), passata, spices, mustard and one tablespoon of the maple syrup. Stir until well-combined, then bring to a.
Think of this dish as classic baked beans turned all the way up to 11—sweet, smoky, and saucy, with extra richness from the slow-simmered beans. The starchiness from the cooked beans will help bind the casserole. Curry powder adds a hint of earthiness, but you can leave it out for a more straightforward flavor.
Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay.Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon.
This will arguably result in the best baked beans you’ve ever had, certain to wow your guests. While there are a lot of ingredients, it’s actually quick and easy to assemble then stew to perfection.Getting bored with the basics? Check out these baked beans recipes that help you add more to this BBQ classic.
The post 15 Things to Do with a Can of Baked Beans appeared first on Taste of Home.
List of related literature:
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue | |
| |
| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
| |
| from The 17 Day Diet Breakthrough Edition | |
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| from Secrets of Colombian Cooking | |
| |
| from Rachel Khoo’s Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook | |
| |
| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body | |
| |
| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes | |
| |
| from The Good Housekeeping Cookbook | |
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| from Vegan Under Pressure | |
| |
| from The What Would Jesus Eat Cookbook |
218 comments
Do these recipes work on a standard natural gas grill? Or does it have to be a wood fired smoker?
5 years later and I’m still using this recipe
Great vid man
Love to see some more sides
When you see a video of your girl flicking it: “Roll that beautiful bean footage.”
Those look great. only thing missing when I make baked beans in a pan like that there is usually two pounds of smoked bacon in it ����
I’m actually disappointed! I was hoping to see something made literally from scratch…instead…I find basically a shit load of processed sauces and precooked beans slung together. Sad!
What if it’s a side for a first pulled pork? Another good recipe from tobasco is bayou baked beans.
was hoping you would have done this from scratch. either way this video is another quality upload. I love your style. right to the point, no stupid trendy editing, no dumb memes, no 45 second into with you talking about yourself.. you even have visitors where as a lot of other cooking chows REFUSE to share the spotlight for a split second.
This was my first attempt to make homemade “bbq beans”. I make tons of other beans, red beans and rice, white bean stew, black bean chipotle soup, barranco beans. I was concerned with the amount of vinegar, but proceeded as directed..,now my husband and I are very in tune to liking the same types of flavors, he absolutely loved these beans, and I couldn’t force myself to eat more than two spoonfuls, this was after repeatedly trying to balance the acid out with salt, more sugar and fat during the cooking process, and since I normally stay away from sugar, I was still surprised by the overwhelmingly acidity. I really wanted to like these, but never the less my husband has a few batches in the freezer for when I don’t want to cook. I love what you’re doing in the presentation and all of the homemade fermented and canned gardened goods!
What else do put in your baked beans? Don’t give out family secrets now!
If I wanted to just cook these in my oven, what temp and how long would you recommend? Thanks.
What temp should I use if I don’t have the time to cook them in 3 hours? Is it possible to cook in an hour?
a member of my family does not eat pork. What would you add if I don’t use it?
Hey Malcom have you made baked beans with brisket? Just curious to see is it as good with the pulled pork
Sorry man, I usually enjoy your videos but baked beans from a can then just adding stuff to it is nothing special, just cant give ya a like on this one.
I’ve never seen anyone make Bake Beans with all that meat in it,It looks delectable,…You are the Barbecue ��…..
These look so good. If you go to a Steak & Shake now it is like they just opened up a can of beans (heated) and that is all. They didn’t use to be that way. So disappointing!! I am going to try your recipe soon for a family get together. I am sure they will be a BIG HIT!!!! Thank you.
add 1 or 2 table spoons apple cider vinegar..cuts on farts but farts are funny..so its up to you or the wife!
3:00 “Gonna add about a tablespoon of BBQ rub”
adds half a cup
Made this tonight on the komado with a few tweeks but turned out great.
DUDE!!!! TANX so much for this. I can’t wait to try this!!! PLS keep doing this!
Hey Malcom…I just found your channel and website…Ordered some stuff of of there….I am going to do your beer can chicken with these beans….Since the chicken needs to be cooked at a higher temp, can I just throw the beans in there with the chicken and simply not cook them as long as if I were cooking at 250 degrees like you mentioned. How long would you say uncovered and then covered when I cook it with the chicken? Thanks and you rock!
I made this today and they came out amazing. I added some chopped bacon and some bacon slices.
I watched this recipe before I was to make BBQ for my employees. I have 10, very picky guys. Without going into all the details, this recipe was easy to follow and was exactly what he said they’d be….A HUGE HIT! Every single one of the guys ate them and said that they were amazing. I made 5 large cans of Bush’s Baked Beans and their was none left over. In fact, I was told when we do this again regardless of what I make, I’ve got to make the baked beans! Thank you sir, you made me quite that awesome boss!
Does anyone know if I can make these in a crockpot? I wonder if they would still taste the same..?
Agree with the last comment. This show isn’t the history of Baked Beans, it is how to make Baked Beans.
Store bought beans???? Git outofhere…no way…Down thumb for store bought
Made these beans yesterday (minus the pulled pork) and they were an instant hit!!!!!
Everything I expected and more. Make sure you season it properly before use for the best flavor. I love everything about this grill.>>> t.co/RgbxHegQqy Ease of removing ash is great and a tons better than the old pan style. Assembly was easy, my 4yr old helped me. Also happy with the copper color I chose. Very cool. Thanks grill.
I’ve done these several times…amazing! I bought a cast iron pot just for this recipe.
Best bbq beans ever!! This is my go to side dish now thanks a lot!
You’re the man. Just got a pellet smoker and you have the best videos by far explaining and teaching us beginners techniques to maximize our ability and enjoyment to using a new cooking tool.
I have never liked baked beans. My husband made these and I absolutely love them! I made your coleslaw today to go with the pork shoulder he’s smoking. Can’t wait!!!
I love your BBQ, but why the hell so much sugar? Does everything taste sweet there? I have heard that even bread is sweet there. Here in finland we like our meat salty.
Vegan version: swap avocado for feta and hummus for sour cream. You are welcome:-p
Wow, simple and delicious!!!! Adding it to my smoking basics!!! I love simple smoking recipes that I can build upon!!!!
Malcom….besides being an top notch cook bro….. you come across as real genuine dude!!! As much as I tried to hold out…You got a sub from me
You should do one making barbecue beans from scratch another words try making your own beans with dried beans I did that yesterday along with some bacon-wrapped jalapeno cream cheese quail beef ribs homemade sausage patties and one back strap from a deer we shot this past season let me tell you it was off the chain
Malcom do you have any favorite wood chips that might be added to enhance the flavor?
Getting ready to make this recipe tomorrow soaking the beans now! BEER-N-BBQ by Larry thanks
yes, it is a great recipe, however most of the time I don’t have the time to use it I have no problem getting by with b&m canned beans, vastly superior to bush’s I really do like them with good quality skin on weiners they make great beenie weenie add some fried taters and warm buttered corn bread, biscuits or even refrigerated tubed dinner rolls and you have quite the tasty and economical meal another plus, kids love it
It is real easy to over smoke beans if you are going to use it for a drip pan with the beans for the full cook, I found out the hard way.:-) Good looking beans there Larry.
Just made this for dinner, and it was the easiest and tastiest dish I’ve had in a good while. brilliant recipe!
how many ounces each are the 2 cans of beans? and what kind of pellets did you use to smoke the beans with?
Forgot diced bell peppers, they add the stink!�� What, no bacon? ������������
That looks like a large tin of barbecue love!! Need that right now!!
I aint seeing no brisket in those beans. that was my search criteria.
Great recipe for smoked baked beans. I have to try this soon.
How big is that cast iron? Mine is only 10 inches I’m thinking that’s a little small for this recipe?
I was just flipping through some Face Book vids and I happened upon this one of yours for these incredible BBQ beans. I liked the way you build the layers of flavors one on the other and explained everything in such an easy going way that was easy to follow. I will be trying this recipe soon and can’t wait to taste them.
In the meantime, keep up the good work.
I made this yesterday and a young man asked my son in law if he can have “my” recipe so he can make it with his mom. I shared this video. ��
Looks awesome, Malcom! I’m curious what your food plate looks like this 4th!
Anyone know what size the cans of beans are that Malcom is using?
Malcom…If not for your page my smoker would be a waste. You complete me. Thank you
As a foreigner I have to ask: How do you eat these beans with white bread? Many recepies say these beans should be served with some white bread, but am I supposed to spread the beans on the bread or dip the bread somehow? How do you do it in Texas?
This is very similar to a recipe I do. No pulled pork involved, just a package of bacon chopped and put in pan first. Get it about half done where the bacon is soft, pour off the grease then add the bean mixture. The key to it is the time uncovered, otherwise it gets too smokey!
This recipe is the truth! Made these yesterday (added some bacon on the top when put on smoker) & paired them with his Texas pulled pork. Damn what a meal that made! Best bbq channel on YouTube!
really u r Junius ���� super duper n u r recipe give us lot’s lot’s of ideas n gt recipes thanks a lot super chef ����
Man I think you should try this recipe again but use your own white beans instead canned baked beans. I mean the recipe is the same, maybe sub in a few more tomatoes and another tablespoon of sugar but come on, those beans are gonna soak up those sugars/fats and flavour like nobody’s business… Christ I’m envious of American food sometimes.
I love drinking beer and watching these vids. I have some smoked ribs I cooked up earlier so it’ll taste even better after watching these vids.
One of the best things I’ve seen come off a bbq. Defo going to be having a go at this!
I FOUND YOU JAMIE you are the great authority of delicious and healthy cooking. Tysm for your passion… now itd me passion too ❤❤❤
You eat well Larry, I’d love to be your neighbor and trade you some of my homebrew for some of those beans, wow!
this is amazing and i can’t wait to try it out. you’re an absolute boss on the grill.
I do mine similarly, but stir frequently or at least when the thick film starts on top. Then, don’t stir for the last hour. I still get the thick film or crust, but overall better flavor and uniform cooking.
Great ideas Jamie i eat healthy always have stay safe you and your family.
didn’t have any left over pork so I added smoked pork sausage…..BINGO!!!
I cooked beans with your recipe today for some family. Not one bean left over!
I tried smoked pork Jowels but the rind is too tough and I didn’t want to throw a chunk of plain salt pork in.
Every time I make any of your sides there is never left overs.. I walk around with a smile from all the praise. My nephew tells me “damn uncle Lee I’m a Mexican and even cook beans like that” lol
If the beans weren’t potentially “gaseous” enough (even though i loveth them so), the red sweet peppers are like “digested propane” from my “business end”! Ha!☺
Should you share in my plight, add a quartered peeled carrot to the pot. The carrot won’t change the flavor of the beans, but it’ll certainly change your scent.
Love that recipe Big M!
Does anybody else see a poached egg on top of a plate of beans and sweet potato?
15 for dinner tonight better get a couple butts on the grill!! cheers
Great recipe my only advice would be to always have left over pork butt saved in your freezer to break out and add to your beans. That will really top off this recipe!
Tried the bbq baked beans on the Traeger. Took them to a church function and received several comments on how good they were. But the best compliment was an empty pan. Thank you for your time and informative videos. They are making me a super star with church family. Awesome recipe. ����
“Home alone filming on a phone”
Translation: I’m in a studio with a film crew.
Hey, this looks really good and I dont have a smoker or grill. Could I bake it instead? At what temperature and for how long if its possible. THANKS BUDDY! KEEP IT UP!:)
Super proud of you Malcom! good things happen to good people. I wish you the best!
throwing some smoked ham hocks in there would be delicious!!!
These were really good. Once we had it put together, it was low maintenance from there. Can’t wait to make this again!!!
What do you use to keep the outside of your grills CLEAN? Olive oil? WD40? Or something lese?
Same puszki i słoiki, nic sam nie potrafisz zrobić, jesteś beznadziejny, nie ma co się dziwić że nikt cię nie lubi w kręgu kucharzy
Just saying, but so far Barbecue Week has been 1/3 for actual barbecue. Baked Beans are damn good. Last time I had the real deal, in New England, I was floored by how good those beans were. I think in its simplest permutation, baked beans are water, beans, onion, salt pork (not bacon), and molasses, added to a earthenware pot and baked for a few hours. But I do declare, adding some other ingredients do make a big difference in the flavor department.
thick and hearty just the way I like it. Like you I like leftover smoked meat in BBQ beans! Nice video!
Try a homemade Mac and cheese and smoke it. You won’t believe how good it is!
This is absolute shite.
Adding ton of sugar and BBQ sauce to tins of beans and call it a recipe.
It’s what kids do,adding a ton of ready made sauce to already done food? But with a cup of sugar, seriously wtf! ��
Irresponsibly encouraging this sort of crap to be eaten and call it a recipe. Embarrassing.
And I mean this in the nicest way, good job on other videos though,I didn’t come here for salad recipes and you do a lot of great work.
Great job once again ��I’ve learned alot from you. Thanks for everything you do ��
Always count your beans to make sure it’s only 239 of them. Otherwise, they will be 240. (Too farty)
Awesome, love me some baked beans �� these look bomb!
Your friend in Wisconsin
I’ve been following this recipe for the last 5 or 6 times I made baked beans, it always turns out great. Easy to make and good to eat!
Thank you Jamie for great recipe. Your videos are inspiration in this difficult times. I learned a lot from you.
Cesar salate is my favorite meal.
Greetings from Zagreb.Croatia.
I would have added some bacon, some pulled pork or ground beef and some chopped smoked sausage, myself.
Tried these beans yesterday, cooked them for almost 3hrs, absolutely beautiful! They taste so good, thanks for the recipe Malcolm.
Great recipe I tried it and loved it. But I had to giggle when you said add a tablespoon and then dumped a half a cup of rub in the beans lol.
I made these but with diced onion peppers and a mix of ground pork and hamburger, used the The BBQ RUB. They are so delicious. Gotta put that BBQ RUB in there to get the full affect
I should give you my recipe for what I call my biker beans! You make them in the crock pot or I guess you could smoke them
Love it. Simple. Cheap. Easy. Looked delicious. Nice work, y’all! Smoke on ����
-Jonathan
Why the hell dont you likr greasy beans? You never explained theyrr best greasy and i dont count calories
Heybo, you forgot to mention when you know the beans are done. It’s what I call the “crust” on the top. Yours had that great dark crust, which is my cue to pull them from the que.
I hope I can try this without a shot glass next to the bourbon.
In Texas we cook up dried pintos till tender with lots of cumin, chili powder, garlic onion and jalapeños with some bacon. I have never had baked beans before can’t decide if I would like a bean with sweetness to it. They looked darn good though may have to give it a shot.
Stay tuned for my next video how my wife gets smoked beans out of my under draws
I have just made this and I have to say it is amazing! Normally I wouldn’t look at a veggie recipe but I saw that it had coriander so I gave it a go! So glad I did easy to make and delicious. Just got to convince the kids now!!!! Thanks Jamie!
Tried it and it is really well. But still kids don’t like sweet potatoes:-/
This is a video of a man taking 20% of the time to plug his sponsor, 30% talking about the history of beans, 30% waffling on about something or other and the last 20% I have no idea because I switched off.
Malcolm you’re awesome dude. These videos are what got me to purchase a smoker. Keep up the good work.
You’re really liking that pellet grill lol. Making me want to try one
You are hopeless, you cans and jars only, you can’t do anything by yourself, you only do TV program. No wonder you are not liked by chefs
Yummy, making this today. My vegetarian husband will enjoy this.
looking forward to this meal… sittin starving in front of my oven, waiting til it will done… Love to cook your recipes for 20 years. Stay healthy ��
Those smokey bean look delicious! I wish I could be eating those right now haha
we love you here in New Zealand…im a bad cook but if i follow you i become sensational!! THANK YOU!! xxxxx I love you have a dirty oven as well…rustic…bahahaha
Hi jemmie jab aap garden se vegetable late h or banate h plz wo program shuru kariye plzzzzz
I tried this recipe, I did modify it a little, no hot sauce or BBQ, the wife doesn’t like it that way. It turned ot great. Thanks for the recipe. Keep smoking!
TOO HUNGRY:( its 1am i want some BBQ. I gotta get off this youtubes.
I made this tonight. It was amazing, and everybody loved it. Success!
I think that you need to do sunbathing..look at your skin jamie..
This looks really good!! The best recipe I have ever had that is not too sweet is in the “New Mcdougall” cookbook. It has molasses in it. Once you have made these you will never go back to canned beans they are insane!!
I am grateful for the great, easy-going videos that Jamie Oliver shares with all of us, and that Jools and the children have been participating during the pandemic. One upside of this terrible moment has been that some of the truly great, talented, charismatic figures have been sharing their homes and their families. It truly is comforting as well as inspiring.
If you don’t own a “fat separator” (whatever device that is) just place your drippings in fridge for a while and the fat will migrate to the top & you can lift it out with a spoon.
This is a wonderful recipe with such clear instructions! We absolutely love them. Thank you!
I’m amazed at how much smoke flavor beans will pickup (stir every 20 min). Also LOVE Malcom’s $$$ saving tips������������
made this tonight so good.it didn’t quite look like yours but I’m happy that I gave it go.
what ounce cans of beans and with or without liquid? What wood would you smoke these with? Thanks!
Thank You Jamie; you make cookie look easy and tasty and it inspires me to make your dishes. Watching videos of how to make it is so much easier than following a written recipe!
Jamie Oliver, your amazing I can tell you In my opinion your better then Gordon Ramsay
That looks so good I wanna try it �� edit: I’m making this now lol it’s in the oven but I have no feta ��
I skip the sugar personally as bbq sauce is already plenty sweet. Great vid ����.
Buddy is absolutely adorable, and so incredibly professional at such a young age! He really is following in his father’s footsteps, and it’s really cool to see! I hope we get to see more of him!
put everything on the table and rubbed it, the guests would not want to know me
Smoked ham hock or bacon. Even grilled chicken thighs would make it tasty. That’s was an effort but no go for me all beans and veggies good luck!!
Definitely going on my list of meals to make��
Thanks Jamie! Hang on where’s the kids ��
What I learnt..
Jamie is humble enough to use Tesco products… My kind of celebrity
Yum! Can’t wait to try this! Where are the kids today though? I miss having them pop in while filming, they steal the show, adorable.
Literally made this earlier with a few minor alterations. I was gonna add chorizo as I’m not vegan but thought give the standard recipe a try first.
All I can say is this is delicious even without the meat. An very affordable too in these current hard times.
Beans beans their good for your heart….
The more you eat the more you fart…..the more you fart the better you feel so eat your beans at every meal…….
He still looks as though he’s presenting with a freshly picked bunch of stinging nettles up his arse!!
Yeah I have 4 kids pregnant and a husband I am not gonna do all this for beans. I will just go to a bbq place to eat beans
Some questions from an inexperienced cook: a) why cooking the beans the first time for one hour, when they are going to undergo a new cooking for another three hours? b) Same as above for meat, although I understand that the way the recipe is made some fat is eliminated. Conversely, considering that the beans and the meat are cooked in advance, why cooking them for entire hours later? Wouldn’t the long cooking damage the perfume of the mustard, the tobasco, the peppers, the whisky, the cider? Instinctively, I wouldn’t not go for more than 30-40 minutes in the second round of cooking. Actually, I would add the whisky after 20 minutes or so, and then go on for another 20 minutes. Is there any specific reason for this very long procedure?
When you add the rub. Should it be whatever rub you are using on whatever meat/chicken you are preparing for that specific meal or doesn’t matter?
This looks so gorgeous.jamie you made my day,this is beautiful.i am sure i won’t be the only one loving it��
stay save oliver family
Larry thanks for the video, these look the best beans I’ve ever seen!!
Serves 4-6…so who goes without in the Oliver family of 7…?!
I’m making your beans for mothers day. I used bacon instead of pulled pork. Beans need bacon sorry. I tasted them before I put them on the smoker. Outstanding cold. I can’t wait to eat them in 3 hours hot.
Bruh, he didn’t even put salt in smoky beans. He only seasoned his sweet potatoes. That is going to be so bland.
I just made this dish without feta cheese. Remember to add salt to your dish if you do the same otherwise it’s bland. Tasted amazing.
What degree was your smoker at? 225? 350? I am making this recipe tomorrow
Really nice and simple.. gonna do this to go with my brisket baguettes and horseradish mayo
This was easily one of the best things I’ve cooked and eaten in a long time. The ingredients come together so well at the end. Thankyou Jamie Oliver. If I wasn’t already a big fan, this recipe would have been the turning point!
Thank you:) great
If u want to add one more thing I add brown sugar. Kids love it lol so do parents lol
Omg why would you use metal in cast iron I only use wood/bamboo or silicone
Looks awesome! I am definitely going to try this recipe. Thanks for sharing.
My wife and I are getting ready to make this recipe. We are going to be putting smoked chuck roast in it. We can’t wait.
Malcom, you are the perfect example of less is more. I not only made your competition ribs this 4th of July but these amazing beans as well… SO many people came up to me telling me how much they loved them. I can’t thank you enough for teaching me it only how to make amazing bbq but also to pass down recipes you grew up on!
Made these tonight. I used your Hot BBQ Rub though to add a bit of kick. Absolutely delicious! Thanks!
I’m having your ( actually mine) Macaroni cheese right now, been making it for years, thanks a million!
Looks really tasty, going to have to give this a go for my family, thanks Jamie for another amazing dish ��
Beans beans,good for your heart! The more you eat the more you fart!!
I’m a new subscriber this recipe sounds good I will try it very soon one addition for it that might be a easy sweeten it up is to add drained pineapple
what size are those cans of beans. Haven’t seen that size where I’m from
I have been a veggie for more than 30 years and don’t like sweet potato but I want to try this it looks lovely!
I made a batch of these beans yesterday and they turned out great! I tweaked the recipe just a bit, but not much. I used Moe Cason’s Pork Rub. His run has a bit too much black pepper in it, so I suggest something a little more mild. I didnt have much The BBQ Rub left otherwise I would have used it instead. Keep pumping out those videos!!!
Hi everyone! Thanks for watching, BUT please don’t keep reposting and propagating the myth about the dangers of using aluminum or that salt causes beans to harden.
For starters, aluminum does NOT cause Alzheimer’s disease. There is no proof of that anywhere and is an old myth dating back to the 1960’s that refuses to die in the 21st century. Please read this directly from the Alzheimer’s Association website http://m.alz.org/myths.asp or the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34.
Second, although bare aluminum is a reactive metal if not coated or allowed to build up its own protective oxide layer, the amount of it dissolving in a pan of food cooked at such a low temperature is so small that a single antacid tablet has hundreds of times more aluminum than would be leached cooking in an aluminium pan. It is safe for use in cooking. Again, I refer you to the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34. Quote from the CDC document, “Exposure to the levels…and the forms of aluminum that are present in dirt and aluminum pots and pans are not considered to be harmful….aluminum levels found in processed foods and foods cooked in aluminum pots are generally considered to be safe.”
As for salt causing beans to harden, this myth has been dispelled for many years already, so please quit repeating it. As you can plainly see in this video, the beans are completely softened after soaking and simmering them in salted water. I even squish one and eat it in the video. The true source of “bean hardening” are acids that hinder and slow down the cooking process. This is why I cook and soften the beans BEFORE adding them to the pan with the acidic ingredients (tomatoes mostly). If you just throw uncooked beans into the tomatoes, it will take many more hours (10+) to soften them in contrast to the one hour simmer in salted water. The proof is self evident in this video.Cooking beans in salted water is actually beneficial. Not only does it add flavor to the beans, it also helps them to retain their shape throughout the rest of the cooking process. As you can see at the end of my video, the beans are not mushy with stray skins floating about as would happen if I didn’t cook them in salted water beforehand.
I know many of you are trying to be helpful so thank you for that, but please please please do some research on these things before posting how wrong I am. Posting incorrect information misleads people and can make you look bad. You can read more about this on my website: http://beernbbqbylarry.com/2017/06/24/cooking-beans-in-salted-water-is-a-good-thing-dispelling-the-myth-that-salt-hardens-beans/
Never again will I use dried beans
Waste of time and money
Three hours I cooked them after soaking, and still like bullets.
Not happy
I wasted good bacon and paprika in that shit cauldron
Wonderful recipe for beans. I would just use shredded beef brisket for the meat part!
Why precook the beans when you are cooking them for so many hours in the kamado.
Damn! Now I gotta go shopping. Excellent vid Larry, I can’t believe I’ve never seen your channel till now. I’ve been missing out.
How do you have left overs! Lol. I would not even have no crumps from your smoking lmao
Jamie Oliver Is it too much to ask if I may, could you send me a present from space and call it a really cool summer gift since its really hot here in Singapore I would appreciate if you could. currently 4.07.00am when I am typing this no problem at all. I do this all the time I recently got a permanent ban in league of legends I was banned for bad behaviour toxic,etc. got angry at the players hopefully to get them back soon.sorry for all the trouble but the present I would like is for you to sing me a song. The song I want to request is Doki Doki Literature Club From Team Salvato the artist the name of the song From Doki Doki Literature Club Is Your Reality apparently the number 13 soundtrack of the artist thank you would like to sing at 4.11.00am Singapore time zone thanks a lot love your channel:D
Pulled pork,baked beans,potato salad and Cole slaw I’d say that’s about the best meal anyone could ask for.
I’ve made the same beans except I use 4 different beans (pinto, black, kidney and northern), I add one pound of bacon chopped up, 1/2 pound of Jimmy Dean sage sausage crumbled up and three cloves of garlic minced. It’s a meal in itself! So good!
I doubled the batch for a memorial and do not have enough beer and no time to run out to get some. Any suggestions?
The idea of beans causing flatulence is partly due to “suggestion” (or “confirmation bias”) and partly due to wrong habits. Regarding “suggestion”, this is an interesting study: https://nutritionj.biomedcentral.com/track/pdf/10.1186/1475-2891-10-128 The fact is, we always produce a certain amount of gas, and somehow if we do it after eating beans, we tend to notice it more. Besides, beans are somehow a “difficult” food to digest, and they should not be used as a “side dish”. If you only eat beans (such as the recipe shown in this video) and some raw vegetables and/or cooked vegetables, AND if you have an habit of eating beans (your body is “trained” to digest them) you are not going to suffer any adverse consequence, and you are not going to produce more gas than after an ordinary two-courses meal. Just remember beans have to be eaten “alone” (and with vegetables as side dish). Eat beans that way regularly and the problem will disappear. Personally I eat beans without bread and without any other food besides vegetables: when I eat beans, I eat beans, up to satiety. Never had any flatulence problem. Chew well (as one should always do). Accompany your food with wine (as one should always do!). Keep your intestine in good health (eat Sauerkrauts!)
My stomach wants to know if you’re single because…wow! This looks amazeballs!
Just got myself mt first smoker grill and am looking forward to trying a few of your recipes
Those baked beans look so good. I love to smoke ’em. Keep smoking!
What temperature was your smoker set to cook this? Was the temperature the same the whole time or did you change it at different times?
I can’t wait to try this! Thanks for captioning the ingredients and important information. This practice is very helpful!
I followed your recipe n dig your homemade ingredients. I used andouille sausage instead of pulled pork n it came out grerat. Thanks
You recipe is only good for you nobody hjave those personal home made think you I
I posted on here about a year ago about how amazingly delicious this looks! Well, I forgot to repost to let you know that I made it right after watching the video! It was absolutely delicious!! Everyone that had it loved it! I made it again this past weekend, and am making more today! Once more, THANK YOU for the recipe and video!!
Subscribed. Bourbon, drippings, over flames. This man knows his shhhhh….
I made these beans yesterday, Malcolm. Talk about an explosion of flavor. The pork put the flavor over the top. Thank you for the recipe!!!
“Dont get me wrong, they’re good but greasy” my man Larry, another awesome video, cant wait to try these!
Actual baked beans instead of essentially re-heated canned beans.
Malcom stay healthy my dude! I need your wisdom to guide me for years. Thanks for the great videos
Dude i loved your bill nye comment. It is so fucking accurate. I have yet to meet any individual that has obtained a stem degree, from a decent university, that believes bill nye is “scientist”. Although to be fair, i havent asked to many people on their take of him, however, in class, professors would constantly roast him. I got an ece degree from uiuc. My brother is majoring in engineering too, but hasnt yet picked a definite path. Also, im going back for my master with company money. His following is a fucking cult though. I wish we’d go back to having intellectual individuals on tv, not entertainers
OK, so I was looking for baked bean recipe…… nope not gonna work it would if I owned a BBQ company tho!
This recipe is amazing. A new family favorite. Thank you for such an awesome and clear presentation!
thanks for the video. sub it already, hope you also sub mine
I’m a bit surprised (and a bit shocked) ����������❤️���������������� that you didn’t sauté the onions first, before adding them in. Their flavor would’ve been much more mellow (& sweeter) that way.
GLAD YOUR HAVING FUN WITH YOUR MILLIONS,JAMIE…. dont worry bout all your ex restaurant staff. theyll get by. some how
Just made this tonight…amazing! Thanks for the recipe Malcom.
I was looking up a few videos on scratch baked beans and one of them used ground sausage and most of them used Bush’s baked beans as a base so I stopped looking. Like wtf is wrong with people?
I am almost 30 and I remember watching Jamie when I was a teenager and he was probably in his early 20s. He used to live in an apartment with an interior spiral staircase and he was sliding down on it. He has always had this really good energy, I think he has inspired me love cooking.
i think im going to cry myself to sleep because i can’t afford all of these ingredients for this Thanksgiving
Larry.., Don’t see the video on you doing the tomato stuff… Can you hook me up… I want to grow tomato’s next year…. thanks…
Is there a shortcut to meat drippings? I’m making these but im not smoking any meat with them.
Where can I buy that accessory that adds an extra level in your grill?
Nothing beats homebade beans but when I must get them from a can I like Clark’s old fashionned with molasses. I found its the one that tastes closest to what my grandmother makes. The best is diping your toast in the bean sauce mmmm:)
I really enjoyed this episode. I have frozen pulled pork in the freezer, refrigerated drippings in a mason jar, home made tomato sauce… I even drink your brand of bourbon. I just don’t have any beans and it’s 5:15 am and the stores are closed.:( Thank you for the recipe.
That looks far better than the captain kens beans I buy in the freezer section at the store. ��
No peppers for me please, bit where’s the bacon? My mom made hers with fresh beans, soaked overnight, added some brown sugar, ketchup, bacon and set a whole large onion in the center..cooked for hours..i miss her beans..nothing of hers I make tastes like hers tho so, I don’t try anymore..
If you would cut some thick sliced bacon into 1” pieces and lay on top in the beginning it will definitely take it up a notch!
I tried this and to me it has too much tomato flavor. I will try again but use half as much tomato paste. The whole thing just taste like sweet tomato soup. If I could cut the tomato taste down this would be great.
Made this several times now while letting my ribs drip in and its amazing!!
I am up in Canada, not familiar with that bean brand. Are they in tomato sauce? Maple syrup? Normally we buy beans in the can, you can just eat em cold. We eat them hot, but they are cooked right out of the can. Any info you can give me would be great! Any Canadians will know what I am talking about as well, Heinz beans. Let me know!. and thank you in advance…
bean farts are actually usually caused cuz da beanz are under cooked and is also the reason for rank farts from other foods its just the microbes in u doing der jobs
PLEASE FOR THE LOVE OF GOD, TAKE THE SHAPEMINT COMMERCIAL OFF HERE, I JUST ABOUT PUKED IN MY MOUTH!!!!!
I tried this recipe with lentil and it was very delicious. Everybody like it who ate.
MADE THESE IN GUAM AT OUR SMOKEHOUSE RESTAURANT, HUGE HIT. GOING ON THE MENU SOON!
I made these tonight but with bacon because my pork butt want finished yet. They were a hit! Got so many compliments!
I stopped the video at 1:46, NEVER ADD SALT TO A COLD PAN WATER no matter what ingredients you already have in the pan, Salt will “Pit” your pan as you heat the water up, Only add salt to water that is warmed up or close to boiling for cooking purposes.
Dislike, no Subcribtion, sorry, you give bad cooking novice advice.
Beans had a strong vinegar flavor. Not sure if it was supposed to or not. The beans were good if you like vinegar which I am not the biggest fan of. Video instructions were great.
This is a great video, thanks for sharing. This is similar to the way I make mine. You had me at meat drippings from the smoked brisket and pork shoulder. Much respect from Alberta Canada ����
Seriously your amazon shop is way over priced. Like that grill you have it almost 500 bucks over the newer verision screw off probably would of done it if it was 50 off but your mark ups are ridiculous.