Flourless Peanut Butter Oat Bites Recipe

Written by Kenneth Lee August 24, 2020

Table of Contents:

Peanut Butter Protein Bites

Here is what you’ll need!
RECIPE:
Yields: 16-18 balls.
INGREDIENTS.
2/3 cup creamy peanut butter.
1 cup old fashioned oats, plus extra for rolling.
1 1/2 tablespoons honey.
1/4 cup miniature chocolate chips, plus extra for rolling.
1/4 cup flax seeds (optional).
PREPARATION.
Mix all ingredients in a bowl until well-combined..
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.).
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips..
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission

Flourless Peanut Butter Oat Bites Recipe

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Video taken from the channel: Tasty

Flourless Peanut Butter Bites

Show Description

Ingredients (Makes 12):
* 1 banana.
* 8 tbsp smooth peanut butter.
* 3 tbsp honey.
* 1 egg.
* 1tsp baking powder.
* Handful of chocolate chips.
Instructions:
Chop up your banana and pop it in a blender. Add the egg, honey, peanut butter and baking powder to the mix and blend together until smooth..
Stir chocolate chips into the mixture. Grease a cupcake/muffin tin, divide the mixture equally in the tin and sprinkle some extra chocolate chips on top. Bake at 150c for 10-15 mins..
#TaDah.
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Peanut Butter Raspberry Power Balls // VEGAN + GLUTEN-FREE

Show Description

These peanut butter raspberry power balls are made with simple, wholesome ingredients: frozen raspberries, oats, peanut butter, hemp seeds, cashews, dates, and sea salt..
With a perfect mix of complex carbohydrates, healthy fat, and plant-based protein, they are a wonderful, balanced snack for busy moms and snacking on-the-go..
This recipe was inspired by hard-working raspberry farmers. Raspberries have the reputation of being one of the most difficult fruits to grow—they’re exceptionally delicate, require specific soil and climate conditions, and must be cared for 365 days a year..
If you’re interested in learning more about the process, the National Processed Raspberry Council recently released a new series called “My Name is Haedyn,” documenting the story of raspberry farming through the eyes of a 5th generation, 5-year old farmer..
Check out the videos here:
Sleeping Berries: http://bit.ly/2Q4K1zh.
Hard Work: http://bit.ly/2xJ2vi7.
Harvest: http://bit.ly/2MXYhYF.
Think frozen produce isn’t as nutritious as fresh? Think again! Check out this episode of “The Sitch” for the deets on the health benefits of frozen produce: https://www.youtube.com/watch?v=0DdY4gGzLYQ&t=24s.
Whit’s Kitch Favorites:
Silpat Nonstick Silicone Baking Mat: https://amzn.to/2Oe9SY7.
Gluten-Free Organic Oat Flour: https://amzn.to/2wDD688.
Gold Measuring Cups and Spoons: https://amzn.to/2MYinlu.
Simply Organic Ceylon Cinnamon: https://amzn.to/2oDe3yq.
Cuisinart Food Processor: https://amzn.to/2xCGDot.
Glass Storage Jars: https://amzn.to/2MZLAMQ.
Like this recipe? Try my FREE 7-Day Predominantly Plant-Based Meal Plan for more tasty, healthy recipes: http://eepurl.com/c8gE6X.
FOLLOW ME for more evidence-based nutrition information and healthy recipes!
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Peanut Butter Banana Cookies | 4 ingredients

Show Description

Thank you for watching! You guys are AWESOME!!
SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/user/AniasChoices?sub_confirmation=1&feature=iv&src_vid=l7KkksUk07k&annotation_id=annotation_3045223161.
Missed my last couple videos? Check them out here:
-Quick & Delicious Iced Coffee: https://www.youtube.com/watch?v=8rot82VRIew.
-2 ingredient Ice Cream, 3 delicious ways: https://www.youtube.com/watch?v=Q2MG9ZjLI6Y.
-3 ingredient Reese’s Pieces Fudge: https://www.youtube.com/watch?v=L59Aqq_vh_Y.
-1 cup rolled oats.
-2 ripe bananas.
-3/4 cups chocolate chips (or any other mix-in you’d like).
Oven: 350F for 10 minutes.
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Crispy Peanut Butter Balls (Vegan, Gluten Free)

Show Description

You can’t go wrong with chocolate and peanut butter! Recipe below:
Here is my version of the Oh She Glows Peanut Butter Balls (http://ohsheglows.com/2013/12/16/peanut-better-balls/) and they are oh-so delicious!
Recipe:
1 cup all-natural peanut butter.
2 Tablespoons pure maple syrup.
1/2 cup gluten free crispy rice cereal.
Sea salt to taste.
1-3 Tablespoons coconut flour (depending on how dry/oily your peanut butter is).
3/4 cup 1 cup vegan chocolate chips (I used Enjoy Life chocolate chips).
1/2 Tablespoon coconut oil.
In a medium bowl thoroughly mix peanut butter and maple syrup. Add crispy rice cereal, sea salt and mix thoroughly. Add coconut flour, about a tablespoon at a time, until mixture is firm..
Roll into bite-sized balls and place on a baking sheet or large plate lined with parchment paper. Set aside..
In a small pot over medium heat, melt chocolate chips and coconut oil until smooth..
Using a fork, roll balls in melted chocolate until coated. Place back on parchment paper. Drizzle remaining chocolate over the balls and then top with sea salt..
Chill in the fridge or freezer until chocolate is set..
Makes about 20 balls. Store in an airtight container in the fridge or freezer..
Enjoy and cheers to living free:)

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Video taken from the channel: Ashley Alexander Living Free Ashley

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Show Description

RECIPE: https://www.ambitiouskitchen.com/peanut-butter-oatmeal-chocolate-chip-cookies-flourless-no-butter/.
Thick, chewy peanut butter oatmeal chocolate chip cookies! These gluten free, flourless peanut butter cookies are made with 7 simple ingredients and are full of peanut butter flavor!

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Banana Peanut Butter Energy Bites | Vegan + Gluten-Free

Show Description

Skip the vending machine snacks and make these banana peanut butter energy bites! They’re perfect when you’re on-the-go or need a quick energy boost before a workout. They’re a cinch to make, use only a few ingredients, are naturally vegan and gluten-free AND they’re actually good for you!
GET THE FULL RECIPES HERE: http://smplyq.co/banana-pb-energy-bites.
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Next up? Check out my favorite healthy breakfast recipes! http://smplyq.co/breakfast-recipes-playlist.
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Disclaimer: I purchase all of the products mentioned in this video myself. All opinions expressed are my own personal thoughts and feelings of the products mentioned.

Read: Gluten-Free Peanut Butter Brands

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Ingredients 1 cup old-fashioned rolled oats 1 tablespoon chia seeds 1 teaspoon matcha powder 1/2 teaspoon cinnamon 1/2 cup natural, creamy peanut butter 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 cup bittersweet chocolate chips 1/2 teaspoon vanilla extract 2.Ingredients. 2 tablespoons unsalted butter.

2/3 cup creamy natural peanut butter. 1/4 cup confectioners’ sugar. 3 tablespoons honey. 1 teaspoon vanilla extract. 1 1/2 cups Rice Krispies cereal.

In a medium mixing bowl, combine all dry ingredients: rolled oats, chia seeds, matcha powder, and cinnamon. Stir the mixture to combine well. 2. Add in the peanut butter, maple syrup, and vanilla.Peanut Butter Oatmeal Energy Bites Ingredients These peanut butter balls are made with only 5 ingredients: peanut butter, old-fashioned oats, flax seeds, honey and chocolate chips. They take less than 10 minutes to make, although you will have to chill the batter a bit to make them easier to roll.

cream butter, peanut butter, and sugars in a mixing bowl. add eggs one at at time, beating each well. beat in baking soda, honey, and vanilla. combine oats, m&m’s, chips, and.Line a cookie sheet or baking tray with parchment paper. Then, in a large mixing bowl, combine your peanut butter with oats and banana and mix well, until fully incorporated. Using a rubber spatula, fold through the chocolate chips. Using your hands, form 12 balls of dough and place on the lined tray.

Instructions In a medium bowl, toss the oats, cinnamon, and baking soda together.Preheat oven to 350 degrees F (180 degrees C). Step 2 Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes.1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar.

1 teaspoon vanilla extract. 2 large eggs. 3/4 cup rolled oats (gluten-free if desired) 1/2 teaspoon baking soda. 2/3 cup chocolate chips, dairy free if desired.

Flakey sea salt for sprinkling on top.Chef John’s Peanut Butter Cookies “These are the best peanut butter cookies ever.” – Lisa Sommers. Chewy Peanut Butter Chocolate Cookies “Absolutely amazing. I never leave reviews but these are worthy.” – Kim. Oatmeal Peanut Butter Cookies “Wonderful!

I used chunky peanut butter and unsalted butter.” – paulaagor. Classic Peanut Butter Cookies.Instructions.

Preheat the oven to 350F. Line a large baking sheet with parchment paper; Combine the oats, almond flour, cinnamon and salt in a medium bowl and mix well.Preheat oven to 350°F.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, sugar and brown sugar until smooth. Add the eggs and vanilla and beat until well combined. Add the oats and baking soda.In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy.

Add in the egg and baking soda, and mix on medium until smooth. Using a medium (2 tablespoon sized) cookie.No Bake – Peanut Butter Oatmeal Berry Bites Recipe. These No Bake Peanut Butter Oatmeal Balls with red berries contain peanut butter, coconut oil and are sweetened with honey. Plus a chocolate drizzle on top.

Almost like a peanut butter oatmeal cookie, just without baking!A collection of baking recipes you can make without flour, flourless muffins, flourless slices and other delicious flourless treats Carrot Cake Energy Bites Known as Carrot oat energy bites or carrot cake bliss balls, these are a healthy no-bake.

List of related literature:

¼ teaspoon salt ½ cup crunchy peanut butter 1 teaspoon vanilla extract 3 Place the oats in a large bowl and pour the sugar mix over the oats.
from Acid Reflux Diet & Cookbook For Dummies by Patricia Raymond, Michelle Beaver Wiley, 2014
Stir the peanut butter mixture into the oat mixture, fully coating the oats.
from The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love by Anne Alexander, Julia VanTine Rodale Books, 2013
Mix: “/2 cup finely chopped Nuts (WALNUTS and Pecans are good for sweet fillings, CASHEWS and PEANUTS for savory fillings), ‘/, cup ROLLED Oats, ‘/, cup Rice FLOUR, / cup BUCKWHEAT FLOUR, 2 TBS melted BUTTER, 2 TB5 CANOLA OIL, and 4 TBS COLD WATER.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
In a microwave-safe bowl, heat the peanut butter and butter on high in 30-second increments, stirring in between, until 3 tablespoons creamy natural peanut butter 2 tablespoons unsalted butter melted and smooth.
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum Victory Belt Publishing, 2019
In a small saucepan, combine the honey and peanut butter and heat, stirring ofen, until the peanut butter melts into the honey, about 3 minutes.
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance by Travis Stork, Leda Scheintaub Bird Street Books, 2014
Pour the peanut butter mixture over the oats and cereal mixture; stir until well blended.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
Combine 4 tablespoons each butter, creamy peanut butter and chocolate chips in a small microwave-safe bowl and microwave until melted.
from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs by Food Network Magazine, Maile Carpenter Hearst Home Books, 2020
• Add peanut-butter mixture to oat mixture and stir using a wooden spoon until oat mixture is completely coated.
from The Looneyspoons Collection by Janet Podleski, Greta Podleski Hay House, 2012
If desired, garnish each serving with a spoonful of peanut butter or with a quick peanut butter drizzle (as shown in the photo), made by combining equal parts peanut butter and butter in a microwavesafe bowl, microwaving until the butter has melted, and then combining them with a spoon until smooth.
from Keto Made Easy by Megha Barot, Matt Gaedke Victory Belt Publishing, 2018
Blend in “A cup of creamy peanut butter, reduce heat, and simmer for about 15 minutes, stirring frequently to achieve a smooth and thorough union of ingredients.
from Southern Food: At Home, on the Road, in History by John Egerton, Ann Bleidt Egerton University of North Carolina Press, 1993

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How you can Do Reclined Great Toe Pose (Supta Padangusthasana)

95 comments

Redfist August 24, 2020 - 19:39

Hi! Can you sub brown sugar for coconut sugar? If so, how much?

Taugore August 25, 2020 - 20:03

These do look good, but if you want to wait almost 2 hours for them to harden even a little. I took them out after 30 minutes and they were still warm and soft. After waiting for a long time, they tasted awesome. Thanks for sharing.

Modidred August 27, 2020 - 06:33

This is amazing i tried doing this and it tastes so good 1 like!

Saswyn August 27, 2020 - 20:22

These look delicious! I’m totally making these for breakfast ��

Bugra August 27, 2020 - 21:50

can you use a regular blender to do this if you don’t have food processor??

Meran August 29, 2020 - 22:12

These look amazing. I can’t believe that they are so easy to make. Peanut butter and chocolate are the perfect combination:)

Bugas August 30, 2020 - 13:03

i absolutely love your channel, thank you for all the ideas!

Zolosho August 31, 2020 - 16:04

Love that these use frozen raspberriesso cool! And love the appearance by your little sous chef!

Whiteconjuror September 1, 2020 - 23:53

They are very yummy. I ground the oat flakes and only added 1/2 the amount of sugar.

Dagdakelv September 2, 2020 - 09:00

Oh I made them they are so good and easy to roll like you show will be making them a lot

Hunara September 3, 2020 - 10:18

I never met a salted chocolate peanut butter situation that I didn’t like!

Lawield September 4, 2020 - 19:51

Made these yesterday. They taste like flapjacks with an ungodly amount of peanut butter added. Nice but could use more sweetness imo

Brameena September 5, 2020 - 15:23

I liked this before even watching cuz it looks so yumy! Love your recipes!

Malariel September 6, 2020 - 07:08

Alternatives for dates and other dried food? IBS won’t allow it:/

Ballahelm September 6, 2020 - 11:47

It seems so nice!! And so easy to do:) It’s almost 3 am in France and i’m definitely hungry…

Malazar September 7, 2020 - 20:41

FUCK YOU you didn’t say how much, what temp, nothing! You’ll never make it on youtube that way

Dalaginn September 8, 2020 - 16:36

Looks good! I will add ginger root to to mine. That should be really good!

Gadi September 9, 2020 - 14:28

Can I use something else instead of Flaxseed? For example Walnuts?

Katus September 11, 2020 - 05:57

Thank you for this! I think you forgot the peanut butter in the recipe

Malafyn September 12, 2020 - 02:14

WHERE DID YOU GET THE SILICONE TRAY ALSO IS IT NON STICK…? IM MAKING THIS LOOKS SO DELISH:-)

Blackdweller September 12, 2020 - 22:03

This is perfect for before the gym! Add a scoop of protein powder and you got the carbs and protein:)

Cebor September 13, 2020 - 01:41

i just made these and i have already eaten 2 they are amazing these are perfect for me to take to school as a healthy snack (my teacher says if one of the first 3 ingredients you can’t take it to school as a snack) great recipe

Aridwyn September 15, 2020 - 07:32

Yummy! Those would not last a week in the fridge. Maybe a day or two!

Malaath September 15, 2020 - 19:50

Those balls look SO easy to makelike even WE might not be able to mess that recipe up LOL. Thanks for sharing!

Ceregamand September 16, 2020 - 13:06

my grandma use to make cookies just like these but no banana and peanut butter

I need to try these look great

thanks for making this video watching this makes me think of her:)

Fenrilabar September 17, 2020 - 08:17

This is very healthy except with chocolate in it. Maybe some almonds

Zolojora September 19, 2020 - 03:15

They’re so easy to make. I can only imagine how happy my little niece would be if I let her help me make these. Saved for when I go and see my family ��

Grarim September 19, 2020 - 16:22

easier and tastier than I thought! My new go-to, thank you!!!!

Mnelhala September 20, 2020 - 14:06

I watched one of your videos.My family on my dads side is vegan plus me.I will this recipe out.From Charlene Schmidt from South Africa

Anararn September 21, 2020 - 08:44

I’m really liking your channel. Being allergic or intolerant and low sugar is difficult to navigate but you have great recipes I could use. Thank you from me in England x

Rainpick September 21, 2020 - 12:52

Shall we put in freezer? for getting cookies? How is it turns to cookies from after placed scoops in plate?

Nigal September 23, 2020 - 00:46

Ingredients:
2 bananas
1/3 cup peanut butter
1 cup oats
3/4 chocolate chips

350 f, 10 mins

Miramath September 24, 2020 - 01:30

There was one time I kept making these banana chocolate chips cookies cause I wanna eat healthy yet satisfy my cravings. Peanut butter with bananas? Never tried yet! anyway, great one, girl.:)

Broadforge September 24, 2020 - 20:07

AAAaàahhhha,ha,ha..co cute. I gonna make these. Thanks for uploading.

Adrierdana September 26, 2020 - 09:37

I would like to see you taste what you make and tell us what it tastes like. Do you like it? How does it taste? What should I expect it to taste like when I make it?

Zulull September 27, 2020 - 01:05

What’s the different between old fashioned oats and modern oats?

Shadowmane September 28, 2020 - 04:20

I made this today with 2 medium bananas a tiny bit more oats, chocolate chips and peanut butter, then baked at 160c fan for 16 minutes and they were fab. So far my healthy eating is going to plan, thank you.

Mulsa September 28, 2020 - 21:45

I love your channel! This looks delicious! I definitely have to make it!

Tojarisar September 30, 2020 - 10:32

going to make this for healthy snacking:). my mom used to make a version of this that had protein powder? going to skip on the flax seeds since i don’t have any:). i also will use crunch peanut butter! yum! thanks tasty!

Ballaginn September 30, 2020 - 16:18

You should make a rainbow fundip cake!!! that’ll be so awesome if u did:)

Dukus October 1, 2020 - 16:35

if you don’t grins the flax seeds there’s no point in putting them in at all bc they go straight through your digestive system without getting broken down or giving you any nutritional value because of the hard slick coating

Virr October 2, 2020 - 05:44

Not bad actually! I can imagine I would need a lot of water with these…. or should i say a protein shake! lol! #gains

Nikozahn October 4, 2020 - 00:30

Just like cake is a complete balanced breakfast with eggs,milk, and flour

Thorgasius October 4, 2020 - 23:52

great video! Can I replace peanut butter with something else(I’m allergic to peanuts)? thanks<3

Brahn October 5, 2020 - 16:33

I might have to try this except with carmel chips. I might try it with choclet chips too of course. Congrates on 13k!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Dozilkree October 6, 2020 - 03:05

I made these, but I added some baking powder, salt, and brown sugar! They were amazing, thanks for sharing!

Anallador October 6, 2020 - 18:51

Do you have to add chocolate chips? Because I don’t have those at home. Are they needed? Because if not, I’d really like to try this recipe!

Sterneye October 8, 2020 - 07:05

going to try this recipe tonight for my sons, trying to get them to eat differently <3 (smart eating of course)

Shagami October 9, 2020 - 21:34

would it be possible to make them with a blender rather than a food processor? they look really yummy!!

Nalmergas October 10, 2020 - 07:14

Oh Thank You New to your channel will be making these soon!!!!

Samugore October 11, 2020 - 09:54

cool please checkout my youtube channel. if i tryed making that my kitchen would catch on fire.

Shamand October 12, 2020 - 00:34

Can you plz do more recipes ( if you can ) with bananas plz ��

Drelazel October 12, 2020 - 22:23

Hi! Could you do something eggless too? (Not talking about this video tho!)

Hellfont October 13, 2020 - 19:02

Ashleythese look AWESOME!!! My mouth is watering. Love that you used rice cereal in them! I have to give these a trythank you!

Gavinrameena October 13, 2020 - 21:47

planning on making these today. i love this recipe since it seems easy

forgot to update, but i made them and they were delicious, my family and friends really liked them:)

Kazikinos October 15, 2020 - 12:31

Yayyy such an easy.. Lovely delicious recipe for my kids…
They’ll love it thanks a lot!

Redfist October 16, 2020 - 20:18

Wow! Love all this info on raspberries. I didn’t know they were so difficult to grow!

Kathriril October 18, 2020 - 04:47

I love your videos! I just subbed a couple days ago. I really don’t eat meat and I love all these creative ideas!

Kagor October 19, 2020 - 07:02

Its so easy to make and tastes good as wellI eat it with yoghurt.. Tasty!

Dolmeena October 19, 2020 - 14:46

I like how you carefully squished the cookies right before you baked them.

Burdana October 20, 2020 - 08:53

in before that idiot Reversal leaves his stupid bacon comment

Thorgazel October 20, 2020 - 23:52

I saw you commented on brataley channel they are awesome right

Beazelanim October 22, 2020 - 01:40

Thanks so much for this recipe, there aren’t many sweets I can have since I’m lactose-intolerant. I’m going to be making these today!

Akigrel October 23, 2020 - 22:17

Hello! What could I use for the energy bites instead of the quinoa? Thank you!��

Dousida October 24, 2020 - 05:48

You should try making arroz con Leche/rice pudding or horchata! It would be cool to see you put a little twist to them. (: I just found your channel btw and Instantly subbed!

Nighthunter October 24, 2020 - 18:52

Are these supposed to be still soft on the outside after 10 minutes in the oven? As simple as this I still might have failed ��

Rainhunter October 25, 2020 - 19:09

Omg!! When i came home i had 2 bananas, peanut butter and oats, and I was like I really feel like to do some cookies, and boom, you downloaded this video!

Truthsmasher October 26, 2020 - 09:25

Thanks for this wonderful video. I hope you will like this as well: https://youtu.be/3l-HeK231BQ

Zulkishakar October 27, 2020 - 17:14

Great recipe! I always make energy balls but never thought of adding crispy rice cereal into it! I’d imagine that it would creat a nice texture:)

Munimeena October 28, 2020 - 15:03

Another week, another quick recipe:) This time they are Peanut Butter Flourless Bites. Very good! #TaDah

Redcrusher October 29, 2020 - 23:38

congratulations to you +sweet treats for 12,000 subscribers ��

Manalore October 30, 2020 - 20:45

I love your channel so much! You have a very soothing voice haha. Your tutorials are very clear and I’m planning on trying your iced coffee soon!

Alsaswyn October 31, 2020 - 12:44

This is so great, it’s like a homemade Lara bar in ball form. I can’t wait to try them this weekend!

Ghogrinn November 2, 2020 - 02:05

The recipe in the show more section doesn’t list the peanut butter!!

Dianagas November 2, 2020 - 18:20

I added chia seeds and sunflower seeds to mine and they turned out great

Malmaran November 4, 2020 - 02:35

congratulations to you +sweet treats for 12,000 subscribers ��

Keri November 5, 2020 - 06:09

OMG I make these ALL THE TIME perfect for breakfast on the go!

Umgamand November 6, 2020 - 05:58

They look delicious �� this is when I wish I wasn’t so focused on keeping fat intake low ��

Mell November 7, 2020 - 07:39

I’m gonna try this one day but with almond butter since I’m not a fan of peanut butter. Thanks for sharing this recipe

Zulkishakar November 7, 2020 - 16:30

They didn’t work pretty well for me. thought it was gonna work pretty well but no:/

Dailabar November 9, 2020 - 03:02

can you use regular butter instead of peanut butter and Mrs. Butterworth pancake syrup instead of honey

Tolkree November 9, 2020 - 07:37

These were so good! I used almond butter instead of peanut butter, added cinnamon, coconut shreds, and chocolate. I love how easy these are to make:)

Telmaran November 11, 2020 - 04:13

Peanut butter is not very good at all even if it’s “all natural.” Peanuts contain a mold in them and other nut butters are much better. Oats contain gluten if they don’t say gluten free, and gluten is bad for you. Plus, it depends on the chocolate chips

Bloodbeard November 11, 2020 - 06:40

damn girl, serious production value…
I think I need to sub to this

Thorga November 13, 2020 - 00:05

You know I’m all about peanut butter and chocolate and this is right up my alley! Looks like I could eat the whole batch ��

Mofyn November 13, 2020 - 20:15

Yummy!! I love all of the ingredients!!!! How many would you eat at once? Thanks! Much love from Vancouver ��

Bralrajas November 14, 2020 - 03:08

I really love these cookies and for an arts and crafts project I’m making a cook book but I’m not publishing it and I wanted to know if I can put this recipe in my book. Thanks!

Whitefist November 14, 2020 - 14:55

Woke up 10 minutes ago and watching this is the first thing I’m doing. What is my life ��

Larim November 16, 2020 - 20:39

can i make it only with microwave? and how long should i put in microwave?

Morlurim November 17, 2020 - 11:26

You guys should do a Harry Potter series in the time leading up to “Fantastic Beasts” release. Maybe make butterbeer, cockroach clusters (typically some variant of chocolate covered peanuts), etc. Just an idea.:)

Anyway, love the show!:)

Goramar November 18, 2020 - 14:32

My balls cracked when I tried to roll them on the oats and choc chips:/

Drelaron November 19, 2020 - 08:33

I watch all these videos but not once have I tried a recipe because I’m always missing one ingredient

Whitefang November 20, 2020 - 12:13

I like your method the best; I had a feeling some extra oats..etc should be scattered when doing final roll. I plan to use some Multi-Grain Cheerios within that final step, because if I mix in bowl, it wont fill up the holes right

Shakalar November 21, 2020 - 00:00

These are fantastic! I add a scoop of chocolate protein powder. Great post workout snack.

Nalmelen November 21, 2020 - 13:59

Hmmm, I think I may give this a go. A treat like alternative to my peanut butter sandwhich.

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