Table of Contents:
Roasted pumpkin seeds 3 ways // MoreSaltPlease
Video taken from the channel: More Salt Please
THE BEST WAY to Roast Pumpkin Seeds | F&W Cooks
Video taken from the channel: FOOD & WINE
4 Healthy Pumpkin Seed Recipes
Video taken from the channel: Chip Khan Food
How to Make Roasted Pumpkin Seeds | Allrecipes.com
Video taken from the channel: Allrecipes
How to Roast Pumpkin Seeds
Video taken from the channel: The Stay At Home Chef
Easy Roasted Pumpkin Seeds Recipe How to Roast Raw Pumpkin Seeds
Video taken from the channel: Inspired Taste
How-To Roast Pumpkin Seeds
Video taken from the channel: Clean & Delicious
Ingredients 1 ½ cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt.Directions. Preheat oven to 250°. Toss seeds with remaining ingredients; spread evenly into a greased foil-lined 15x10x1-in. pan. Bake 45 minutes, stirring occasionally.
Place the mass of pumpkin seeds in a colander and run under water to rinse and separate the seeds from everything else. 2 Boil pumpkin seeds in salted water for 10 min: Measure the pumpkin seeds in a cup measure. Place the seeds in a medium saucepan. Add 2 cups of water and 1 tablespoon of salt.
While it’s OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.Preheat oven to 250 degrees. Thoroughly rinse seeds and pick out stray bits of pumpkin. Pour seeds on a cookie sheet, preferably one with sides.
Combine Worcestershire sauce and melted butter.Buy pre-roasted seeds, rinse off any excess salt, and follow these recipes for a snack you’ll crave more than white cheddar popcorn (seriously). View Gallery 13.
How to Roast Pumpkin Seeds. Follow these tips to get the best results when roasting pumpkin seeds. Roasted Pumpkin Seeds. Get the trick to toasting the seeds to golden brown deliciousness. Caramelized Spicy Pumpkin Seeds “I loved this recipe—so much better than just baking them like normal!” – Amber.
Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes. Sweet Toss with cinnamon and sugar.The seasoned pumpkin seeds get roasted at a moderate heat of 350°F (177ºC) for about 12 to 15 minutes, tossing the seeds every 5 minutes to encourage even browning.
Preheat oven to 350° and line a baking sheet with parchment or grease with cooking spray. Remove seeds from pumpkin: Scoop them out with an ice cream.Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a.
After removing the seeds from the pumpkin, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and.
Heat the oven to 350 degrees F. Line a baking sheet with parchment paper. Fill a medium saucepan with about 2 cups of water and season with 2.Step 1 Preheat oven to 275 degrees F (135 degrees C). Step 2 Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds.
Roasted pumpkin seeds bring a great addition of autumn flavor to recipes that call for nuts like salads, breads, and desserts. Or, pop a handful of seasoned seeds in your mouth for a nutritious snack. While most pumpkin seeds are roasted.
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78 comments
I’ll be carving 3 pumpkins tomorrow, thank you I feel better I wont waste the seeds.
There is no need for oil when roasting seeds and nuts. They have enough natural oil in them for the heating process. Adding oil just ruin their natural flavours. I sprayed mine with liquid aminos after done toasting on stove. No salt and oil-free
Great video, I choose to use no oil because you change the nutritional value into a free radical, I do soak my seeds using only Himalayan salt overnight, drain, then just stick in the oven using a porcelain dish until I see them begin to brown
I like the little music. Reminds me of the game animal crossings ��
Everything is ok but the salt no matter what salt it is salt is salt and salt will hut your health����that’s my opinion thanks ����
I roasted up a HUGE amount of pumpkin seeds from my Son & his family! They were AWESOME! Did not know I could use acorn & butternut squash seeds…gonna try that next! TFS.�� �� �� �� �� ��
Yes! I’ve made em (today actually hehe) with my wonderful girlfriend who i like a lot.
Why is the recipe ingredient amounts and oven temp different below the video from the video?
Here is what NOT to do. Don’t put the seeds on the baking tray and decide last minute that maybe some ranch powder would make a nice flavoring. That dusting of ranch powder burnt to a crisp in no time and ruined the entire batch!
I’m making roasted pumpkin seeds right now, this video really helped!��
She’s awsome hell yeah! Thanks to her I can bake pumpkin seeds ��
The seeds Should AIR DRY at least several hrs I prefer over Night, Then use Olive oil to lightly coat. Those seeds in this video are drenched in butter making them more of a Steamed Seed �� ���� season to liking and enjoy ����
No that’s NOT how u roast em..you gotta say I would roast you but my mom said I can’t burn TRASH!
Thank You for this healthy naturally nutritious way to cook pumpkin seeds! Delicious!
i grow several types of pumpkins and winter squash. we save some seeds for future planting and roast some. good recipe and i would like to add one thing; just cut the squash in half if cooking not carving, then core with a spoon or ice cream scoop. it will go faster and you can then press most of the seeds out squeezing large clumps gently between your (washed) fingers right into a strainer! you can then add the stringy pulp to compost
and try delicata, golden acorn and sunspot seeds sometime…
I cooked my pumpkin seeds last night I forgot to cover them and now they’re soft can I r e roast them
Styrian pumpkins are best for seed eating. No shells.and better nutritional value.
If I would like to roast it purely, how many degrees and minutes should I use?
2:24
“Don’t worry guys, they’re organic.”
-Proceeds to pop nightshade berries into their mouth
I love it so much because, you do them just how I have did them as a kid. But I just added salt.. And its is the best. I really love the video because I did this as a kid and still do it this way. Love ya, keep it up… im going to start watching more of you viedos….
Lol just put them in the oven gonna find out if this recipe is good
Yes I like to cook them in the oven with salt I think that’s a good travel snack
My family always used butter instead of oil. I’ll have to make a couple different batches and see what’s better. Thanks for the temperature and time, I was unclear on that.
What you can do if after tou get rid of the guts put them in a bag and shake it up with water in it and look at the water to see how dirty it is then drain it and start over and keep doing this till the water is clear and then youll know your eating clean seeds
Finally making some today. Got snookered into buying a $10 pumpkin for a fundraiser. ��
But so glad I watched your video 1st, because I was trying to remember back like 30 years, to what my dad did. ��
I know what I am getting at the store next time I go. I love roasted pumpkin seeds
healthy snack.. right? only contains what? 200 grams of butter?
Very nice. U look beautiful so perhaps it’s Zinc-effect of pumpkin seeds. Great,Boss.
Do you have to eat the shell of the pumpkin seeds which is better raw or roasted pumpkin seeds
Thank you for saying that the seeds need to be dry! Bless thank you ��
just tasted the goodness of these seeds! omg, I can’t believe that I threw away the seeds of my last two squash.. I wish I had known to do this. Thanks for all of your helpful hints.:) I seasoned them with salt, pepper and Greek seasoning.
I’ve been roasting them just like that for years. Wish there was an easy way to get them out of the shell, though, so you don’t have to chew them
Just pulled a batch of soya ginger roasted pumpkin seeds and they turned out fantastic, absolutely scrumptious ��. Thank you for the recipe.
Never made them before. Going to give it a try. Didnt know there was a sweet pumpinks
First time I’m going to be baking pumpkin seeds with my granddaughters
If you don’t feel like waiting a day, buy some from the grocery store, that’s what I did
I added olive oil, salt, sugar and a hint of cinnamon and they taste a bit like popcorn only different, not bad.
Just found out about seed cycling being really good for women’s hormone issues and so I looked up ways to prepare pumpkin seeds. Apparently pumpkin seeds, golden flax seeds, sesame seeds ans sunflower seeds are miraculous super foods. Well I will be able to testify if it works after a month or two. So yea just started yesterday. Has anyone tried it? heard of it?
Seed Market Growth Rate, Developing Trends, Manufacturers, Countries and Treatment, Global Forecast To 2024
The global seed market is expected to witness a CAGR of 6.0% to 7.0% during the forecast period 2019 to 2024. The major factor hindering the growth of the global seed market includes government restriction and ban imposed on the use of genetically modified seed in certain regions.
Simple and awesome. You have a nice voice too. I must try your lovely recipe
Just subscribed! Time to cut up the pumpkins and eggcorn squash!
Hi a bit of fun fact:
Where I come from Pumpkin seeds were around to do Viagra’s job for men, probably for centuries. No, you can’t overdose
This seemed so quick and easy. I want to surprise my mom with this. She keeps savin these seeds and never des anything with them lol
This didnt work burt all my seeds i did exactly what you said where cooked on top perfectly or so i thought until i saw them burnt on the bottom
I am 10 yrs old i take pumpkin seeds and give them to my teacher to make them
For the full Roasted Pumpkin Seeds Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/35546/easy-roasted-pumpkin-seeds-recipe/
This may seems weird, but these are actually really good in a omelet!
Such a great way to minimise waste! Roasted pumpkin seeds are the best!
I don’t know why but I just loooove when you use the word « just POP them in the oven »:)
Nice video! I think I’m going to put them on some homemade bread…
Yes, i buy the raw pumpkin seeds. I roast them all the time with both olive and avocado oil and pink salt. The store bought roasted seeds generally come with a less desirable oil like soybean. After they come out of oven, I spread out on paper towel to soak up any excess oil… then store in small mason jars with the white screw top lids vs metal lids. The small jars are ideal to pack in purse, etc for snack.
Don’t follow this recipe, they will get burned and the butter stops it from roasting and they will be fried and oily
Is the seed in the Shell or do we eat what you have on display
I do NOT wash them off and retain a little membrane. Washing off the seeds is like washing off the delicious pumpkin flavor. TRY IT
Roasted pumpkin seeds are a favorite. We love them so much we wish pumpkins were available year round. I like to season them with salt and a spicy chili powder or Cajun seasoning.
dry all night? ah please. I put them in the oven for a bit to dry off and then seasoned them. Dont over-complicate! These couldnt be crispier
Uhhh… I think I did it wrong,my mum put the seeds in the oven for 10 mins and took them out and added salt. Is that poisonous?
Just finished making your pumpkin seeds they are fantastic ������☘️
I made a spaghetti squash yesterday and will be roasting the seeds today. Thanks for the video!
My country is T R A S H. People are so poor, goverment is disgusting, places are just ew, we don’t have any seasons, just two called: “Dry season” and “Wet season”. We don’t have Autumn nor winter nor spring. People get surprised when they see pumpkins, they get surprised because they are so uncommon.
Thank you for the video, I also roast squash seeds and they all taste Great roasted Plain too:)
It’s been many years since I’ve roasted seeds. Great tips in this video.
You need to scoop the pumpkin seeds out of the pumpkin shell, couché du soleil. They will be slippery from the pumpkin fibers and inside of the pumpkin shell. You can rinse them in a sieve, and then pat them with a paper towel to be drier. Hope this helps.
Don’t follow this video! The result was terrible! All the seeds became black and it’s a total disaster.
I had pumpkin seeds in Mexico and they looked this but in the states I see the large lighter ones. where can I get the smaller darker ones like in Mexico?
Do you need your most pretentious bowl to serve them, or will anything do?
Haha! BUt in all seriousness, these look delicious!
Thank you and happy cooking in your kitchen. Lots of fun!����
-_I thought this was going to tell how to get those annoying shells off the pumpkin seeds when you get them naturally
I never said you liked Minecraft. I only sayt minecraft sucks. Start reading.
Hey there bud your video says 350 and your directions say 400.. thanks for ruining my pumpkin seeds
because you will eat pumpkin seeds this halloween and it will be good
Hello my fellow halloweenians we made a game for android devices
tablets,phones this is our first game. It is
called “Save The Treat Halloween”,it’s the game with the orange pumpkin
and the purple tombstone it’s free,and we wanted you to check it out
and if you liked it tell us with a rate or a comment.
Thank you and have a creepy Halloween.
I hope you have as much fun playing it as we have creating it.
I like your music so much! R U making these pumpkin seed snacks for your rave party?
hey nice channel and video. I just subbed to you hope you can too so we can support each other, thanks
Wow awsome tit…no stop…awesome sweater…. that’s better
You didn’t mention, I had to let them dry for 24 hours as I saw in other videos. Why?
These sound so good! I wish I had seen this video before I roasted ours today with plain old salt and olive oil and I didn’t dry them and they weren’t crispy ��but considering you aren’t using seeds directly from a pumpkin, I can recreate these any time! ������