Table of Contents:
Ramen Noodles Stir-fry With Jumbo shrimps
Video taken from the channel: Fortunecooking
SESAME GARLIC RAMEN NOODLES MUKBANG + RECIPE
Video taken from the channel: TheBritainSnowEffect
Sesame Garlic Ramen Noodles
Video taken from the channel: Charmaine Hamlin
Fried Ramen Noodles in Sesame Oil With Fresh Ginger and Garlic
Video taken from the channel: Mr.Wrath
Garlic Sesame Ramen Noodles
Video taken from the channel: Simply Sara Kitchen
How to cook SESAME GARLIC RAMEN NOODLES
Video taken from the channel: OFW NANNY in EGYPT
How to Make GARLIC RAMEN NOODLES Using Maruchan Ramen | Easy Recipe
Video taken from the channel: Lydia April
Make this dish into a ramen soup by saving the water that the noodles are cooked in; toss in the sauteed vegetables and stir gently. Serve this hot or cold. Save the leftovers in the fridge for a few days and serve as is or reheat in the microwave.
Drain and set aside. Heat the sesame oil in a small skillet or saucepan over medium heat. Cook the garlic, stirring constantly for 2 minutes.
Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined. Toss the noodles with the sauce. Garnish with green onions.Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
Heat the sesame oil in a small skillet or saucepan over medium heat. Cook the garlic, stirring constantly for.Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes.
Add remaining sauce ingredients and ½ of the remaining green onions. Simmer 1 minute. Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.While noodles soften, make sauce by whisking together garlic, soy sauce, 1/4 cup water, rice vinegar, brown sugar, and toasted sesame oil.
Set aside. Toss chicken with some salt and black pepper (about 1/2 tsp salt and 1/4 tsp black pepper). Return to noodles and check to see if.
Directions In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, garlic, 1/4 cup green onions, Sriracha, sesame seeds and a pinch of salt.Amazing, 10-ingredient vegan ramen soup with a 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, plant-based meal.
Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside. In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey. Pour the sauce over the noodles and toss to coat.The dish starts by stir-frying fresh bell pepper, carrot, and broccoli, and then adding the cooked Explore Cuisine pasta and tossing everything with an easy sauce made with fresh garlic, toasted sesame oil, soy sauce, and hoisin sauce.
If you prefer, serve the finished dish with scallions and more toasted sesame seeds. You won’t be disappointed!Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
How to make Sesame Ramen Noodles recipes Cook the Ramen noodles as per the directions on the package. When done, drain and set aside. Meanwhile, whisk sauce ingredients in a small bowl. Set aside. Heat oil over medium-high heat.
Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes. Add remaining sauce ingredients.2 teaspoon (8 g) sesame oil.
2 garlic cloves minced. 2 teaspoons (7 g) fresh grated ginger. 2 teaspoon (8 g) brown sugar. ¼ cup (60 g) soy sauce (low sodium) 2 teaspoons (8 g) Sriracha.
6 oz ramen noodles. Sliced green onions and toasted sesame seed for garnish optional. Ask Question.Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
The times we ate instant noodles as a full meal for lunch, my mother would often add some “fancier” fixings to make the dish feel more special—she loaded them with ample greens.Stir spring onions in bowl until just softened, about 1 minute. Stir in chile, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar.
Let dressing sit 10.
List of related literature:
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| from The Heart of the Plate: Vegetarian Recipes for a New Generation | |
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| from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life | |
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| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat | |
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| from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet | |
| |
| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body | |
| |
| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
| |
| from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy | |
| |
| from Food Plants of China | |
| |
| from Vegan Under Pressure | |
| |
| from Living Vegan For Dummies |
103 comments
Please give link to ALL ingredients and video! What is name of leafy green vegetable? I dont recognize it? Thanks!
Also Sara, I’m sensitive to seaseme oil…can I use something else?
CHEF TOM I JUST SUBSCRIBED!!!! love your vids, please post more with your family, i love seeing you happy!!!!
i just made it. unfortunately we didn’t have low sodium so we used normal and it’s a little salty or whatever but it’s good. thank you for sharing this recipe!
I am watching this in the middle of the night. I’m hungry now.
Thank you for the recipe, Sarah! Where did you get that interesting chopper with the pull-string? Also where did you get your black and white electric kettle? I am obsessed with kitchen gadgets and I want them all!
Man fricking Quarantine got me looking up how to make heka good ramen
I made it. It tastes awesome. Just WoW. The simplicity of this recipe is directly proportional to its taste. Thanks a ton.
Is your exactly location really linked to the vid? Be careful sir!!!
Disable your exact location detail, which seems to be embedded throughout your videos. Not safe.
Keep the mukbangs as long you are talking as well. I like girl talk and food. I hate when they just eating
Thank you for the recipe. I’ve been looking for ramen recipes to make and I’m definitely trying this for dinner today!!
I love ramen noodles and garlic. This looks so yummy! Can I use ginger powder if I dont have access to fresh ginger?
Yep this was my go-to food during lockdown I was buying this by the case sesame seed oil a little bit of soy sauce sauteed onions mushrooms and sauteed tomatoes yum yum
Sara!!!!! Have you ever made Asian slaw with Ramen? Soooo good!!
Yeah, I’ve got Ramen Noodles hiding somewhere, too. Now I know what to do with them.
Sara, I made this tonight and it was so very good! I added some shrimp to mine. Thanks for the recipe!!
Alot of people think ramen is made for the lower class of people who can’t really afford expensive food but as a middle class family we actually enjoy it more than most snacks
This was a neat kitchen hack to kick up your noodles. You’ve got me craving garlic noodles now!
Take care and stay safe,
Rob
Taking that extra second to turn up the music before cooking always ensures your shrimp remains juicy and enhances the garlic flavor.
I love ur vids mukbangs and all but keep on talkin ASMR is a lil weird.lol����
Glad to see you doing better!!!! Your food always looks so great & the ingredients are never complicated. Thanks, love your channel
Excellent. Now my son is a fan of your videos too. Thank you for publishing this recipe.
This is a fantastic cheap recipe for this pandemic. Love it! I may do it this week!
I love sesame noodles Sara! I add some scallions and peanut butter to mine. I have 2 of those same woks. I just love them! Yum-yum ��
Wow mukhang masarap na madali pang lutuin.thank you for sharing your video sis
Hi Sara, is there a different noodle that could be substituted? They say ramen is like eating plastic health wise
The beginning was so cute lol. I’m sooo happy I found your channel, I can’t wait to start making your recipes!
Thx for the recipe it’s super easy to cook and it’s delicious, and adding a bit of spice adds a good kick!
Where did you find your chopper…that would look good in my kitchen!!! Smells amazing Sara!!
I love your cooking ideas, I am so happy I found your video channel.
Perhaps look into Dr Fuhrman, Nutritarian cooking. It’s so beneficial.
Hey Lydia! This is such an ingenious way of turning plain old ramen into something tasty and full of flavor! Very well done as always my lovely friend! Hope that you’re doing well and being safe! Have a great week my dear!
Sara I made this today and I shared the video with my friend. It so delicious and Quick I added cabbage and carrots mmm ��. Thank you Sara ❤️
OH MY GOSH! So easy! �� Thanks for this! One could easily sneak some shrimp in there.
add a pat 1tab spoon butter in the end crubs and inhances dosent hurt the pastsa
It looks really good but I don’t like those ramen in the bag, i think that the flavor of the ones in cup is way better.
I love seeing a good cooks kitchen. My kitchen has an espresso/coffee machine and cup of noodles. Nothing else. I wonder if I have a pan? I’ll just subscribe and watch you. Might even find a pan.:)
Yum now I’m definitely gonna make this since I have so many ramen noodles around idk but my grandma would make something like rice cake with noodles
I’m so glad that your uploading single cooking videos again, those are my favorite!! my girlfriend and I made this dish last night and It was amazing, thanks Simply Sara!!!!
Awesome real video. I’m going to try this. And I love tomatoes so I think I’ll also slice up some tomoatoes on the side.
Sarah, what’s going on with your kitchen? It’s not even lived in but messy. Awesome recipe
I have the exact same Krups coffee grinder that you have sitting on your countertop.
So glad to see you back again! Any chance you have toaster oven recipe?
These are my favorite noodles they used to sell this flavor in the regular packs of ramen noodles now no one does
This snack deserves a tasting. Btw speaking ramen, ever made gnocchi from the same?
So easy and delicious thank you for making it easy and ingredients that you can find at the grocery store love to make my own Chinese food blessings ������
Love your recipes Sara! You have such a sweet and pleasant personality! This looks delicious. God bless you and your family Sara! �� From Ohio.
I went all out with a stir fry (my version of the Thai Pad Mama dish) on my ramen packs last night and just got a simple and fly iteration to try out. 4:05 imagine if you went all out and in place of boiled egg you had like a proper dry egg tawa to dance with this. I’m so hungry right now
0:11 I know I don’t sniff glue so this made me burst out laughing so hard!
As a Tupperware rep I am loving all your Tupperware products!!!
Hey Lydia… I am craving for noodles right now…. Thanks so much for your recipe
A la dental……��������������������…….Lordy………..
I love your videos you make food that’s easy and realistic you have such a sweet disposition!!!!!
IF BEAR WAS WITH YOU DURING THIS MUKBANG.. HE WOULDVE HAD ALOT TO SAY ON THEM SLURPS AND DRIPS.. LOL.. ILL BE MAKING THIS AS A MEAL PREP SOON..
I wish you could talk to my neighbor Karen your voices are identical,,keep up the great recipes
GREAT recipe. I tried it out because I had a pack of ramen laying around along with the other ingredients. I definitely recommend.
I HAVE GOT TO TRY THIS. LOOKS DELICIOUS! I LOVE YOUR COOKING CHANNEL BECAUSE YOU MAKE FOOD THAT IS FOR REAL PEOPLE. KEEP UP THE GOOD WORK!
You make everything look so easy! Many thanks to you and your husband for sharing your beautiful souls through your kitchen! Love you, Miss Sara!
Sara! Have you done something sassy to your hair? Yup, thought so baby……..HOWEVER, the kitchen still needs a makeover…..Jesus loves a mess free kitchen! ��
I know I’m going to hell for saying this but……at least there are no cats walking around this time.
Can we just take a moment to appreciate the staying power of her lip gloss!?!?
Looks good Sara but don’t hate me for saying this but pretty much think those noodles are way over cooked.
Thank you miss Sara. I can almost smell that. It looks yumms!
Idk what goes on in Sara’s personal life but it must be serious I have never seen such a psychotic comment section and seemingly for no reason? What on Earth is up with the web of trolls and “puppet accounts” all these conspiracy level lengthy in depth accusations of blocked accounts and bullying in endless threads? What is this sick interwoven community fascinated with some unmentioned drama surrounding this woman cooking on YouTube? And on so many of her videos when all she ever does is cook the food and cut the camera off wtf is going on? Then if it’s not that it’s endless overly sweet seemingly robotic positive comments that come off very bizarre like she has two clips in her hair and everyone is all “ooooh such a sassy hairstyle sweetie oh so gorgeous and wonderful beautiful I love it so much” I’m not hating on her or saying there’s anything wrong with her definitely no need to put her down at all but the comments seem a bit much I mean pouring it on sickly-sweet for the simplest of things and then in contrast with the aforementioned hateful weirdos with a laundry list of screen names this is all so bizarre to me.
Fried ramen noodles don’t really work. Broth is definitely needed.
Maybe you should change your channel name to 101 ways to make ramen noodles��
PLEASE try to avoid cheap ramen noodles at all cost. They give you cancer and are extreme poison to the body. Try organic ramen from special stores
Wrath you used the whole packet of seasoning! You should’ve let the garleek and ginger do most of the work ��
Love your videos keep them coming!
Okay I’m literally leaving the house right now to grab some more ginger and then we’re doing this! Thanks for enriching my life! ����
Thank you for sharing this recipe, Sara! Looks soooo yummy. ����
Yess a mukbang. Lets eat and talk. I love your makeup. Im going to try this recipe. I love the mukbangs and send the Mic back. You losing weight nicely looking good.
I don’t even like mouth sounds but your smacking didn’t bother me. Lord these men/women. Let everything done in the dark come to the light.
Heyyyyyy sis! I knew that saying on the shirt was a good idea! But don’t let people know your next move don’t want someone else taking crediting for your saying ����♀️ lol but I feel so bad for you wax lady there’s nothing worse then finding out the person you were suppose to spend the rest of your life with betrayed you smh I’m praying she finds peace and everything works out for her good ���� and Momma Lorraine is NOT with the shits okay lol I love how she just tells it like it TI is okay!!
I actually happen to like whatever video you put out because you can tell it’s genuine and you put out content that you will watch yourself… on top of the fact that I LOVE your personality! So please videos coming I’m going to stay tuned in! ❤️
Looks YUMM-O Sara!
Great filming Jamie!
Love you both!!!
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easy recipe but looks yummy its good for breakfast or meryinda
I love your videos but the lights are a little to bright…and yes keep making mukbangs!! ��������
This was really delicious. I ran out of soy sauce and added a bit of miso in it, and it was delicious. I also added chopped kale for some attempted nutritional content. yum. adding to my shortlist.
That looks so good! I’m gonna make it with zucchini noodles. As always, your videos are awesome������������
I like the video, it’s like chatting with my sis. Lol. Keep the mic bc your next apartment may change.
Does sesame oil smelled bad to me kinda burnt maybe i got the wrong kind
My favorite mukbang was when you and Bear tried the new cereals that was priceless because yall are hella funny lol… The Britian snow show smh lol…
Them noodles looked! Bomb!!! ����. Where did you get your eyelashes ��
Where can we buy this and what is the price of these noodles in ���� Pakistan
Everyone has been making raman lately. Now I must have some.
That’s such a great idea, this would probably go well with your beef and broccoli stir fry if you were out of rice! Thanks for uploading Lydia.
Sisssss I thought I was the only one who gets food on their chin or mess up my make up in that area, lol. ��������
I haven’t had Ramen noodles since college. You got me wanting to go and cop a couple of packages. ���� Love your videos.
Got your nails done sweet loving PINK you need those shrimp from COSTCO they are big and the BOMB I like the pig tails I love anything my boo tain make you are ENTAINTAING. Everybody is going through something that’s why we need to talk it through I can’t get the foil pan setting in the middle of the camera what’s up with that who you eating for???
Noodles and shrimp way overcooked chef whats up with that? Flavor looks like a hit though for what thats worth. Don’t mean to be rude but why not cook noodles less maybe remove shrimp for a bit or better yet use a super hot wok to make it go faster avoiding all overcooking?
I loved how u said we have to clean it as you go…wish my husband knew that wait a minute he cant even cook so yeah..lol
I personally hate the taste of sriracha, so what I’d recommend if you have it is using gochujang and mixing about half to a full teaspoon depending on how much you like spice in with the soy sauce to help break it up. You still get a nice heat, but without the tangy element that sriracha has.
Great idea. One more thing, not only quick and easy also cheap.
Hello Sara, first time watcher here, this recipe looks easy and very tasty. My Mom is 94 and can only eat soft food for obvious reasons. I’m always looking for easy and soft meals to prepare for my mom. I can’t thank you enough for this one. Keep them coming. Thank You So much.
Thank you Sara, Looks so tasty and versatile! Where did you find that chopper? I live off grid and really miss my food processor! ������
Tom! long time not see, i am so happy your doing good, did you change your kitchen? it looks diferent as before
Mmmm. Got me hungry now. I will make this today with udon noodles and some hoisin sauce.
I have leftover red peppers and onions I cooked with ground beef I can add for a complete meal instead of a side dish.
I think I will garnish with grated carrots and sesame seeds because I don’t have green onions.
Like you, I don’t use the seasoning packet that comes with ramen noodles. Too salty for me. There’s a reason I buy a lot of seasonings and spices because I love to use them.
Great job here, it looks fantastic. What kind of cooking wine did you use? And what kind of sauce did you use??
I make fried ramen noodles too. But i don’t cook all them way till their done, they are semi done cus when they are fried the get done then. An i use a light oil to fry them in an not a lot an like u a person can flavor them of what ever they like..Thanks for sharing, God bless u guys
Oh wow, I was just thinking about finding new ramen noodle recipes!
Favourite moment of this video is 6:30 look at the noodle Woo Wooo