Table of Contents:
Man of Steel Oatmeal Cookies Recipe
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Steel Cut Oats with Dried Fruit Martha Stewart
Video taken from the channel: Martha Stewart
Steel Cut Oatmeal Recipe with Fruit and Nuts
Video taken from the channel: Cleveland Clinic
Making cranberry pumpkin steel cut oatmeal in Instant Pot
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Pumpkin and Steel-Cut Oats
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Pumpkin Steel Cut Oats in my Instant Pot Mini
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Cranberry Pumpkin Steel Cut Oats | Minimalist Baker Recipes
Video taken from the channel: Minimalist Baker
Toast the walnuts in a dry skillet until they smell fragrant and are just starting to brown, about 3 minutes. Divide the toasted walnuts, dried cherries and remaining tablespoon of maple syrup between the two bowls. Ingredient Variations and Substitutions For a summertime fix, take away the pumpkin puree and add extra milk in its place.
How to make Pumpkin Steel Cut Oats. In a saucepan add water, steel cut oats, a pinch of salt, pumpkin puree, cinnamon, and pumpkin pie spice. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20 to 30 minutes.
The longer you cook the oats, the thicker the mixture becomes. When the pumpkin steel cut oats have reached your desired consistency remove from heat.Step 1. Prepare the crock of your slow cooker with cooking spray.
Advertisement. Step 2. Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice.Use quick cooking oatmeal for a softer cookie, old fashioned or steel cut oatmeal for a chewier pumpkin cookie.
You can substitute more cinnamon if you don’t have cardamom, and raisins if you don’t have dried cranberries. To prepare homemade pumpkin puree: Cut winter squash in half, scoop out seeds; Place squash cut side down in large pan.Using steel cut oats (like the recipe calls for) NOT rolled oats is super important in this recipe. Those who complain about it being complete mush are likely using the quaker oaks, or rolled oats. Steel cut oats look like tiny pieces of uncooked rice, not the flat round oats.
This is a great recipe for early mornings for the whole family. Thanks!Put all ingredients in a large pot and stir well. Bring the mixture to a boil over medium heat.
Reduce the heat to a simmer, and simmer, stirring frequently, until the oats are cooked and the oatmeal is thickened, 20-30 minutes. Serve with optional toppings: milk, walnuts, dried cranberries, or white chocolate chips.Steel cut oats are phenomenal, but since they take longer to cook (30ish minutes), for an easy pumpkin oatmeal recipe like this, rolled oats are the way to go. (For more info, see my recipe for perfect Steel Cut Oats; these banana Overnight Slow Cooker Steel Cut Oats and this overnight steel cut oats recipe are two other favorites.) Pumpkin.Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. Made in just 1 bowl with 10 ingredients.
Mix cocoa powder into the oat mixture or add chopped dark chocolate later, along with fresh or dried cherries. Variation #3: You can never go wrong with apples and cinnamon. Dice the apples and mix them into the batter or cut the apples into rings and place them on top of the oatmeal before baking. Add walnuts or pecans for some extra crunch.Nuts and nut butter makes a more balanced bowl of oatmeal, says Blatner. “They add that necessary component of protein and healthy fat, but that adds up really fast.
1/2 cup pureed plain pumpkin 2 tablespoons honey 1 tablespoon dried cherries 1 tablespoon slivered almonds Instructions. In sauce pot, bring almond milk.Who doesn’t love pumpkin pie for breakfast?
I love steel cut oats, but as a teacher and trainer, I don’t have time to cook them in the morning. I did a lot of experimenting and came up with the following recipe for overnight oats in the fridge. Before I leave for work, I grab my jar of oats, put it in my bag, and head for the gym. I heat it up as soon as I hit work and I’ve got pumpkin pie for.Instructions Preheat the oven to 375 degrees F. Lightly coat an 8×8 baking pan with cooking spray.
In a large bowl, stir together the steel cut oats, pepitas, ground flax seed, baking powder, salt, cinnamon, nutmeg and ginger. In a medium bowl, whisk together the almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract.1 1/4 cup oats (rolled, steel cut or instant) 1/2 cup milk (your favorite type) 1/4 cup applesauce 2 Tablespoon s dried fruit (Craisins, raisins, dried figs, dates, dried blueberries, etc.).
If you’re tired of pumpkin pie or pumpkin spice oatmeal, make this your pumpkin recipe of the season!
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List of related literature:
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| from Frank Lloyd Wright for Kids: His Life and Ideas, 21 Activites | |
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| from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar | |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes | |
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| from Vegan Under Pressure | |
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| from Celtic Folklore Cooking | |
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| from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker | |
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| from Ultrametabolism: The Simple Plan for Automatic Weight Loss | |
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| from Encyclopedia of Jewish Food | |
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| from The Lose Your Belly Diet: Change Your Gut, Change Your Life | |
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| from Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started |
28 comments
I love steel cut oats, keeps me full!!!!
By the way, I’ve never been this early lol
What do you do about the foam, I read it can clog the vents.
I didn’t think this video was that bad and then I read the comments. You guys are hilarious ��.
I’m a mom and I never made oats for my kids they litterly don’t like them.
If oatmeal is tasteless to you and you have no fruits put in some honey��
This video… Anyone else notice that this dude doesn’t actually speak english? 15 seconds in he says “Let’s get start. We’ve have three quartfcupalm… I Lready have some going here, llmmnnbringito a boil..”
Hehe, yeah I guess so. But we are trying to keep the cookie uber healthy & easy to make vegan so we’re using a lot of alternatives. If you want to keep it a “traditional” cookie recipe you could probably cut out several items.
I’ve just switched from the instant packs to “1 minute oats” lol and i haven’t got it down yet, oats never taste like they’re cooked even following the directions lol hope this helps EDIT: 3/4 cup of milk…add oats (well how much, God)…
Its not just mediterranean… actually. South asian countries like india also use oats and emphasize the use of whole grains over preservative food and artificially sweetened sugary oats.
Have you ever tried blueberry cheesecake oatmeal? I made it this morning! There’s a recipe on my channel. It was so good!
why is it ok for you to “process” the food but not at a “factory”
Check your blood sugar before eating this and then 30 minutes after. It’ll skyrocket beyond 150 and then store as bodyfat before making you a Type 2 diabetic later in life. Meals like this are why we are so fat now. Carbs = insulin = blood sugar spike = fat storage.
Yeah right who is that going to feed someone who weighs 98lbs? Come on guys you are professionals promote a sustainable diet of raw fruit for breakfast ( 3 bananas + 2 oranges + handful of blue berries and nuts )…that will super power a start to anyone’s day with Carbs and Protein
I can’t eat cooked oats for some reason… it makes me nauseous and I can’t think. so I can have overnight oats. My current recipe is about 1/4 cup old fashioned gluten free oats, about 1/2 cup of coconut milk (I have gluten and dairy issues, so I am gluten free and vegan) I put in whatever dried fruit I have, so today’s was cranberries, currents, and apricots, and then I added about a TBSP of coconut and a few walnut pieces. Last, but certainly not least, as it adds some protein, is a few sprinkles of chia seeds. I put it all in a mason jar in the fridge and then I don’t have to worry about making breakfast the next morning. If you want it sweeter, just add some honey in the milk, or you can used sweetened yogurt. I just prefer honey (I know it is not vegan, our friends have bees, and I am vegan for health reasons, at least mostly for health reasons).
How did you think this is an “easy” receipe!? I am gonna give a prize to anyone who already has all these weird ingredients at home.
Shouldn’t the oatmeal be pre cooked since its steel cut? I would think it would be hard and crunchy, which is something I wouldn’t want in an oatmeal cookie!
O.O There are?! @#$!-ing AWESOME!!! I need to pay more attention the next time I’m at Whole Paycheck… LMAO!On a different note, would vegan egg supbtitute work as a adequate replacement for the flax seed? I’ve had mixed reactions when baking with it.
Whole Foods usually has good vegan friendly items or also VeganStore’s online website (link in description). If not worried about being vegan, you can always use more “traditional” ingredients like butter or sugar. We just try to avoid that when we can.
Thanks for watchin’!
There’s vegan white chocolate chips online or at stores like Whole Foods usually. Check out VeganStore’s website (link in description) for lots great vegan items!
Oops, my bad (I guess I missed that part). Flax seed can be used as a successful binder? I didn’t know that (learn sumthin’ new every day…). What about the white chocolate? I haven’t found one that didn’t have some type of milk products.
Haha, yeah that’s a halloween edition spatula that always seems to find it’s way into our videos. Thanks for your concern!:D
she did say if you want to make it ‘vegan’ use flax seed instead of egg
Um, did you said these cookies are ‘vegan’? Not to nitpick, but ‘vegan’ means no animal products AT ALL, meaning you’d have to dump the eggs and white chocolate (milk products). I think the word you’re looking for is ‘vegetarian’.
So many ingredients! I dont even know where to find half of those:(
I thought the black spider on the back of the wooden spatula was real. I literally was screaming at my computer screen trying to warn you guys hahaha. Other than that, the cookies look scrumptious:D
If I cut oatmeal with steel it hurts my teeth. I cut all my oatmeal, and cocaine with sugar
Absolutely! We just like to show alternatives but you can use whatever ya gots. Let us know how they turn out!
can i replace the coconut palm sugar for raw sugar or regular sugar because where i live i can’t get that ingredient.