Table of Contents:
Easy Lemon Pepper Roasted Asparagus Recipe
Video taken from the channel: Spain on a Fork
How To Cook Asparagus | Easy Toaster Oven Recipe
Video taken from the channel: LifeAfter50
Oven Roasted Asparagus
Video taken from the channel: Chef Evelyn
Garlic Roasted Asparagus | Healthy Recipes
Video taken from the channel: Healthyrecipevideos
How To Cook Asparagus In The Oven For Delicious Roasted Asparagus | Rockin Robin Cooks
Video taken from the channel: Rockin Robin Cooks
How To Make Oven Roasted Asparagus// The Velvet Spoon
Video taken from the channel: The Velvet Spoon
How to Make Oven-Roasted Asparagus | Veggie Recipe | Allrecipes.com
Video taken from the channel: Allrecipes
Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese 1 clove garlic, minced 1 teaspoon sea salt ½ teaspoon ground black pepper 1 tablespoon lemon juice.Oven-Roasted or Grilled Asparagus Recipe By. Laura Dolson. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks.
Learn about our editorial process. Laura Dolson. Updated on September 20, 2019. aga7ta / Getty Images. Total Time: 12 min.Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy.Asparagus also tastes excellent sauteed in butter or olive oil. It can also be simmered, blanched, steamed, battered, and wok-fried, or simply slice it thinly and then add it to a salad to enjoy it raw. However, for a basic crowd-pleasing asparagus recipe, try the following roasted asparagus recipe.
Fire up the grill or preheat oven to 400 degrees. Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic. Line a cookie sheet with foil. Trim asparagus and cut off hard ends.
Arrange asparagus.Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus.
Directions Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and.With more than 2,500 reviews, this asparagus side dish recipe still maintains a five-star rating.
But if that wasn’t enough to convince you, this recipe requires just four ingredients (besides salt, pepper, and cooking spray), which may mean it earns love in your heart for being the best easy recipe you know.Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking shee.Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire. If you’re roasting or broiling, place the asparagus in a roasting pan and drizzle with.
Instructions Preheat oven to 425°F. Wash asparagus and snap off woody stems. Place asparagus on a pan and toss with olive oil, garlic and salt & pepper.Quick and easy oven roasted asparagus recipe that’s made in one pan (sheet pan) in only 15 minutes.
It’s packed with lemon and garlic flavors and makes a simple side dish. This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill.I served the Oven Roasted Asparagus with the Easy Baked Fish Fillets and quinoa.
A delicious, easy and nutritious dinner easy enough for a weeknight dinner but also company worthy. I will definitely make the asparagus again.Preheat oven to 400°F. Wash and trim hard ends off asparagus.
Place in a single layer in roasting pan. Spray all over with olive oil and season with salt and pepper.Preheat oven to 375 degrees. Trim asparagus to remove tough, woody ends discard ends.
On a baking sheet (line with aluminum foil or parchment paper for.
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151 comments
Thanks for the tip on storing them in a mason jar with water. As soon as you said this, I paused the video, and did just that. Thanks.
Due to chemical release, avoid foil. Better choice parchment paper.
I found out asparagus make me bloated and gassy. Darn. It tasted so good.
I watched this video a few times then followed along as best I could. Never cared for asparagus, but I gave this a try. What I made came out Ok, I would make it again. The wife seemed to really like it.
+Thaneii You are correct. Ive actually had luck at 425 though. I would assume it depends on the individual stove too. Correct me if wrong.
@kneenee71 Thanks! Let me know how it turns out….this hair is just an old, old twist out. LOL
Excellent Advice. Good work! simple, easy, healthy and no mess. A+
There is also a white asparagus, you have to peel them but they are very good.
this is my first time eating asparagus. I am going to try it the way you just did it. We will see if I like it.
just snap the end off, then you’re sure you dont have any woody parts
I totally would of turned this vid off way sooner but you are too darn cute. Watched the whole thing Thumbs up
good ideas / presentation, but silly to use a PLASTIC bag to coat with olive oil.
I tried this recipe for supper, it was delicious and so easy to make. Thank you for sharing this video.:)
Wow, so pretty and hot. I would rather taste you over the asparagus. No garlic needed. lol
amazing asparagus. i used alittle less of all the ingredients though but it tasted amazing.
Add some cherry tomatoes and lemon Zest then when done sprinkle some fresh grated Parmesan on the top.
Please soooooooooo long………if you prepare a Paella or chicken breast will be 24 hours……….
Made this for a quick lunch, couple slices of bread and some ice tea. You’re right. I’m never going back to steamed asparagus again!
I am attracted to this girl with her lovely smile and shining eyes.
Asparagus should not be cut but broke off cutting does nt get all the bark off on the ends
dam that’s a lot of garlic I know that dumpster needs a tic tac
Finally lear to Cook asparagus the right way thanks ROBIN��������
I was surprised that you didn’t use garlic. I’m glad that you have one that doesn’t require garlic because I do work with the public.
I just made mine a little bit ago. Took a little from a couple of videos I saw. Salt, Pepper, Small amount of crush red pepper, olive oil, garlic onion, and a small amount of butter and lime. I liked it. Don’t be afraid to mix it up and try new things.
Hola, sweet adorable Robin. Your asparagus looks too pretty to eat. You are just too adorable, and very optimistic about cooking. What’s your best tip for buttering corn? Have a good day, sweet adorable Robin. <3
Good job Robin! You rocked it! And don’t pay any attention to the righteous folk below, their toxic as I am sure they do all kinds of things that make people in their lives miserable… plus accept stupid things that they can’t even see because they are to busy putting others down so they can feel good better about their miserable selves!
Intro sounds like the song from Rick and Morty Gazorpazorpfield
Tried these today and it was absolutely delicious. Thank for the great recipe
I tried this today and it was the best thing I ever tasted, great job
You’re so down-to-earth Robin I love watching your videos and I learn something new all the time. Thanks so much from an “older woman” who thought she knew it all:)
7 years later, you’re still teaching people how to prepare a nice dish. Thank you so much!!
Hi and thank you I’ve never eaten asparagus before and I,m looking forward to trying this.. Cheers karl from Dublin Ireland x
I was about to give this video a thumbs up until you hit the asparagus with cheese. You just had to do it.
Made this for the first time with gluten free salmon patties. The whole thing was awesome, and my house reeks of garlic….which should keep Nosferatu at bay. Video was a bit long. Maybe just edit it down and loosen up a bit. Other than that I’m subscribing.
Thank you for all the important information about asparagus!
Great idea of using a ziplock bag to coat the asparagus with oil! I’m going to season with salt & pepper in the bag and start roasting them on my lined sheet. Thanks Robin!
I love asparagus and these flavors are perfect to brighten it up! YUM!
Well, my wife is pissed. She said I should have broken each stem individually, resulting in much less waste. However, having been married for years, I knew to save the cutoffs. Ha, ha, ha. The asparagus cooked up perfect. I had thin stems and 10 minutes was just right.
The Asparagus has just started to produce ( spring here ) so I’ll be using this recipe quite a lot. Thank you.
Lots of information regarding asparagus. Very cool. Will try this cooking method soon, and share the results. Thank you.
I’m an asparagus newbie. Wish I watched this before I roasted mine. Great video. Will try again tomorrow.
Me encantan los espárragos, rostizados y con las especias, el ajo en polvo y la pimienta con limón, se ve tan delicioso. Espero que tengas una linda y feliz semana:))
Thanks’s Robin:) Very good instructions. I’ve always loved asparagus, but my husband-not so much:( BUT he DOES like asparagus roasted this way!
Wow my Favorit vegetables i like with holländisch sauce and fry Fish
Looking very tasty, the seasoning is a must. Thank you for sharing
Have you no idea how toxic aluminium is? Perhaps you will educate yourself more before attempting to instuct orders. It was a big. However, garlic and asparagus are an excellent combination. Bon appetit!
I’m about to try this for Monday food prep! I just can’t believe it took me all these years to try lol
Thank you so much for breaking it down. I’ve cooked asparagus a few times, but I never knew what to look for when buying fresh produce. Easy, quick, and delicious. Thanks again!
This is the ONLY way to cook asparagus! It changed my 78 year old mother-in-law’s mind!! (about as hard as teaching her how to use a cell phone!) 😉 They come out perfect every time!! Thanks again!!!
I love, love, love this!! Awesome job and I will try this way!
Chemical garlic powder sprinkled onto that fresh asparagus?? Why? Hadn’t she already put on minced real garlic?
I enjoyed the video you’ve created. You look so happy! Good stuff.
This looks delicious… I love the color contrast of the green and purple asparagus… Is there any difference in the taste?
I would want to add something to cook with the asparagus but I’m not sure what. I dont eat it often. Maybe roast it with some potatoes.
Best Asparagus ever!!!!! Shared them with my Mom and she loved them too!
And the added benefits of aluminum foil is….Alzheimer’s disease and other neurological issues!! But you wont be bloated.
Really easy and delicious! And tks for the tip on how to store them in the fridge!
Thanks for the video. Its simple and easy to make. Looks yummy and healthy. I will make this for my dad tomorrow:)
Thank you for a wonderful presentation. You have explained this so well. Thank you.
SUPER! VERY TASTY looking Asparagus! THANK YOU MY F R I E N D! HAVE A NICE DAY!
Women who are going to get pregnant should take folic acid before getting pregnant after to insure you baby doesn’t get certain birth defects
im sorry not being rude but her dirty nails kept on distracting me
Thanks!!! I’m learning how much fun it is in the kitchen!!!!
don’t use the bag, use your fingers and wash them to avoid landfill issues with bags, what an awful waste you only used the bag to avoid having to wash your hands.
Break it off bite size pieces easy to eat. Inch half and u soak mine in light salt water i buy fresh i live were it s grown i go to the farm and buy mine and i freeze asparegus
Thank you so much for sharing, it’s the best Asparagus I’ve ever made
@qochemist No difference in the taste, and as the days went on the purple asparagus actually turned green in the fridge after it was cooked.
it would be better to wipe the asparagus dry after rinsing. that way the oil clings to the asparagus and the other ingredients cling to the oil
So far out of all the women that I’ve watched cooking you’re my favorite on cooking the asparagus and I haven’t been seeing very many people washing their asparagus which I think needs to be done I like how you ran it over water and I also like how you use garlic and no salt salt is not really good for you I love asparagus and I like how you talked about how good it is for you thank you for sharing this video I really enjoyed it��������������������������❤
WAY too much garlic, IMO. And why would you use garlic powder when you already have six cloves of garlic (which is already too much for this dish)? Beyond that, thanks for making the video and posting.
Now this is the way to make asparagus ��. I put orange black pepper on mine and bake it just the same way u did. The flavor or is awesome,thanks for the tips!
I love asparagus. I usually steam it but decided to try something new. This looks easy and tasty. I just bought asparagus today so I will be trying it out tomorrow. Thanks for passing it on.
She wasted a good amount of asparagus. I recommend using a potato peeler for the ends and cut of about an inch off.
Garlic salt will suffice, depending on how much you would like.
Too much talk, too much time wasted on so simple thing to do…anybody can do that demo more effectively in less than 3 minutes…we can see what you are doing and do not have to describe them one by one……that is why there is video lady!!!!…real creepy lady who clearly wants attention only……i rate you -0!!!!!!
If your location is Spain then why are you products in U.S Dollars and not Euros?
Totally Boring, Too Long-Winded For Such A Simple Task Of Throwing Some Asparagus In The Freking Oven……..Good Golly Miss Molly!!!!
I dozed off a few times. Still gonna try this recipe. Just won’t be watching this video again.
11 minute video for cooking asparagus….
Come on with all the Rambling becky
Slowww_www azZ. D FUKKKK!!!! IM TIRED NOW N DNT EVEN WANNA COOK THIS SHYT…..
Thank you so much! Now what should I eat with it? Never had asparagus before so I don’t know what taste good with it.
Thanks for the instructions on how to roast asparagus! I didn’t put any lemon or cheese on them, but after ten minutes in the oven they came out fantastic!!
11 minutes to prepare asparagus? Imagine if she was making a meatloaf.
So happy to find this video. I like the bag technique. I think i will a teaspoon of lemon juice in the bag. Great video. Thanks for sharing
Thank you for showing me how to cook them. Single man learning to cook:O)
Why the hell would you put that crap powdered garlic on your asparagus if you are using fresh garlic?
She does a good job perfect video for someone just starting out and doesn’t understand the basics.
Thank you for this video. I am 20 years old and learning to cook all on my own. This video was so easy to follow. I’m trying this for dinner tonight. Thank you!
Laura Vitale gave me the idea to do it this way. It is really awesome.
R u related to Kate Hudson. U look like her or she looks like you!!
Gordon Ramsay would have knocked this out in 3 minutes. 11 minutes??!!! Have you heard of editing…….
My family loves asparagus! My children ask for it all the time! I usually steam mine, but I will definetely give this method a try! Thanks Evelyn!
Thank you for your cooking the detail cooking instructions of the Garlic and Asparagus as detained on the Dr. Terry Wahls protocol book to live healthy of our MS.
God bless us all,
Gustavo Ceja
Excellent. Pretty lady well spoken with simple instructions for a great tasting healthy dish. 5 stars
I loved this recipe. Will make it now since I just picked a bunch of asparaguses from my garden. Kudos to you! Thank you.
I used to hate Garlic, but after watching this video, i have fallen in love with garlic..
The recipe isn’t really new but still good… However the video is WAY too long, makes it kinda boring to watch sorry:/ I mean it could have been done in like 3min top, that’d be enough imo…
thank you sooo much! I recently started learning how to cook and you’ve helped me out a lot!
some of us like when people talk and explain things… enjoyed the video and the patience.
well you did your job,cause i watched the whole video;) & all i can say is you are def cute as @#$%!!!!!
You really got to get away from one use plastic. Please consider our environment and reduce your plastic purchases. You could have coated it just as easily in a deeper pan
most exciting part of video is 3:37, garlic easily steals the show…Yes!
This is awesome ��Beautifully made. Must taste really good with the lemon ��
I tried this and it turned out great! Well a little salty…but still great. Will definitely try this again:)
Great advice for storing & roasting asparagus! I’m going to give it a try. Thanks! May I suggest, though, that you use a neutral oil with a higher smoke point? Extra-virgin olive oil has a very low smoke point (well below 300F), so at 425F, you’re breaking down all the impurities that taste so good & imparting an off flavor to your food. Extra-virgin olive oil is meant for cold preparations like vinaigrette, aioli, etc. It’s not for high-heat cooking. Its a shame to pay extra to get cold-pressed extra-virgin olive oil (organic even) & then destroy its taste by heating it, something you paid extra for the processors not to do.
it looks so good I was just diagnosed with high cholesterol.. I’m thinking on trying more veggies and this caught my attention.. I will definitely try it!..
I like doing this just the same, but adding the Parm. Cheese before roasting……gives a wonderful, crunchy roasted flavor.
Thank you so much for the tips on cooking Asparagus, hsed your tips to roast some for my partner… he has never tried them before, he is so picky with vegetables… he loved it.
Wow girl!!!
You’re describing the garlic like non of us seen or ate it before… ������
Thanks for the recipe though, I’m sure it tastes good.
Need better instructions, followed to the letter and now my dick is stuck in a toaster…..
She doesn’t have the personality for this. And why did it take so long.
i know what u mean when u say u dont like boiled veggies. gets 2 much water in there and it messes with the texture and taste. steaming is diff tho
Thanks for sharing! I have never roasted asparagus before but found some on sale so I am getting ready to make. Garlic salt sounds good. Better than just salt and pepper!
Did she just give a big explanation of cooking the veggies in the healthiest way and then broil them instead of steaming and using a ton of oil and salt? Looks like a good recipe but it’s not the most healthy way to do it.
Looks fantastic, I’m going to try these tonight,thanks robin…you did it yet again
i laughed out loud.at the asparagus joke. i hope to make the recipe tomorrow and tell the joke. thanks for a nice post.
Depends on how thick your asparagus it. I would start with 10 minutes and then check on them for the next couple of minutes. You want them to still be fairly firm.
This video is stupid long. But good info anyway. I’ll try it today, thank you.
Thank you so much for showing me how to make asparagus! It was my first time and they turned out great for my family dinner! I’m so glad i found ur video:)
@HeartofDecor I am SOOOOO glad you tried this method. It is full proof. I love asparagus but if they are not cooked properly it can really be terrible. Thanks for watching and I’m glad you liked the end result:-)
@TheJayla09 I love asparagus also! Let me know what your kids think about this method. I also have added a little fresh lemon juice when they come out of the oven or even some parmesan cheese.
@jadaguil Oh no! There is nothing worse than bad asparagus. Its hard to over cook it in the oven. Just make sure that it still has a lot of crunch and color when you take it out because it will continue to cook.
I love asparagus! Great recipe and thanks for the tip on cutting to the same length!
Perfect! Absolutely perfect just a touch of crunch. Well done, Robin!
29 years Glad I finally learned how to cook asparagus:) Thank you
First video I’ve seen from this channel. You seem very pleasant ����
Nice setup ✅
Great lighting ✅
Great angles ✅
Nice simple healthy recipe ✅
Awsome. I love asparagus, but evertime i cook it. Well I just cant get it right. I’m going to try it your way. Thank you so much.
Thanks for the recipe, I have never in my life eaten asparagus, so I was a little nervous about trying it, but I was surprised at how delicious it tasted, so thanks for introducing me a new vegetable…
I keep the rubber band on and cut the Asparagus, then rinse/wash it. It’s a little easier. I liked the video.
I added lemon and lime with a dab of garlic and it was AMAZING!
30 mins to cook a vegetable?? This should make me feel really good once I eat it right? Or at least get my confidence level to 1000%
Looks like someone behind d the camera is trying to make her laugh
Yummm… This is one of my favorite ways of making asparagus. Bravo, Albert!
If you add red bell pepper slices to this as well, it is even better.
I love asparagus but we hardly get here. Love ur healthy video.
I love your video and thank you for being so real. My next step is to grill my asparagus as you stated. BTW, I love your hair and thank you so very much for the baking instructions. Happy New Year…
@iHEARTGG4s I love adding lemon and garlic. Sometimes I even add parmesan cheese. Its SOOOO good!
Love it! Can you put what you didn’t end up eating in the fridge and heat it up the next day or does asparagus not work like that? Sorry I know nothing about cooking or food so I’m trying to learn ��
So easy and so yummy! I’m a big fan of asparagus!! ��������
Machalah very delicious ��������������im here new friend dont forget to support my chnl��������stay connected����������������������������♀️��♀️��♀️����♀️��♀️������������♀️
I like that you’re talking again throughout the entire video, instead of just posting the subtitles.
I love aspargus and sometimes i am out of ideas how to cook it next time i will add garlic and lemon pepper.Thanks for sharing this recipe it’s very healthy and seems very delicious ������
Hello my dear friend!!! I always enjoy watching your videos!!! You are an artist my friend!!! Thanks a lot for your nice video… Hello from PARIS!!!! ��������������������
Oh how I love asparagus, especially the thicker ones. Yours looked marvelous! Beautiful stuff, Albert!
MMMMMMMMMMMM I could eat just asparagus when it is cooked this way.
That looks amazing! And I just bought asparagus too! Will try asap
Olive oil’s smoke point is about 375 degrees. Cooking it at that higher temperature is actually not good. So either lower the temperature and cook for longer, or use rice bran oil, or avocado oil.
As luck would have it, asparagus is on the menu tonight……..well try yours.
Here we go time for the pee to stink.. One of my favorite vegetables Albert.. excellent cook my friend.
Hola Albert! This is awesome! Roasting and the lemon pepper really elevates the asparagus!��
Best YouTube channel period!! Eres un fenómeno!! ����
Very tasty looking Asparagus, Albert, I will definitely use your recipe!!!
Like number 6 Alfie thanks for your love we got ya always never used lemon pepper absolutely love asparagus this is good will definitely be doing this thanks for the recipe top man great tip don’t waste any seasoning