Table of Contents:
Butter | Vegan, Paleo, Keto, Cultured
Video taken from the channel: NutritionRefined
Oil Free Vegan Butter Recipe! Whaaaaat?
Video taken from the channel: CookingWithPlants
Cooking With Dairy-Free Butter Alternatives
Video taken from the channel: Laney Sporer
Vegan Butter-less Butter | How to make Vegan Butter
Video taken from the channel: Jenny Goldfarb
HOW TO REPLACE DAIRY / Dairy-Free for 8+ years! (Tips on Going Vegan)
Video taken from the channel: Cheap Lazy Vegan
Vegan Butter: With only simple ingredients you know!
Video taken from the channel: Gourmet Vegetarian Kitchen
4 Creamy Dairy-Free Pastas
Video taken from the channel: Tasty
Dairy-Free Butter Substitutes for Frying Use oil instead of butter in recipes where foods are fried. However, make sure you use the right oil for the job. The right oil depends in part on the temperature you’ll use when sautéeing and on whether butter is being used to add flavor.If You Are Dairy-Free, Beware of These 11 Foods With Hidden Dairy So better to go with an alternative stick-butter substitute. Brands to look for are Earth Balance Vegan Buttery Sticks and Melt Organic Vegan Butter Sticks, both plant-based and made to taste like butter.
I like to use dairy free buttery spreadswhen I’m making toast or when a recipe calls for butter to be stirred in at the end. You can also bake with buttery spreads, or melt them in place of vegetable oil. I use vegan margarine in my dairy free mashed potatoesand my pineapple stuffing. I also love to use it when I’m making garlic bread.
I can’t even keep track of how many dairy-free butter alternatives I’ve tried over the years. Some of this comes down to pure chemistry, what type of fat works for a particular type of cooking. Some of this comes down to taste, which is why some of my recipes have part shortening and part margarine.
A good deal comes down to access. As soons as I find a good alternative, my grocery store.Butter, one of the most frequently used baking ingredients, can be replaced with a variety of dairy-free and pantry-staple butter replacements. Try one of our many substitutes for unsalted butter and salted butter, plus healthy butter substitutes that reduce calories and fat in your favorite recipes.Substitutes for butter as a spread Olive oil.. Combine some olive oil with basil and pepper for a zesty spread.
Nut butter.. Peanut and almond butter can easily be spread onto toast or crackers. Cheese.. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy. Avocado..Food/Recipes » Natural dairy free alternative for baking. Natural dairy free alternative for baking (4 Posts) I’m trying a dairy free diet for a short while to see if it helps with eczema however I’m not sure what’s the best alternative to use instead of butter when baking.
I normally use butter, organic milk, full fat versions of.Nov 8, 2019 Swapping out butter is easier that you think, just follow my guidelines for making dairy free substitutes for butter when cooking or baking.So if you find yourself in the same position, here’s my advice: start by focusing on meals that don’t normally have dairy and THEN work your way into dishes that do (and figure out how to substitute). Asian dishes are a great place to start (think stir-fries or.
Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Doing so is helpful if you are watching fat calories, need to add a little.Nutrition and wellness experts offer delicious and dairy-free latte recipes that will galvanize your morning—and help you wind down at night, too.Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.
If you do this, you can optionally increase the liquid by 1 to 3 tablespoons per cup.Coconut oil is another great butter substitute, especially because, like butter, it’s solid when cool. And like canola oil, the substitution is one-to-one, coconut oil to butter. So if the recipe calls for a cup of solid butter, use a cup of coconut oil at room temperature.
While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.Certified vegan recipes will most likely use canola/rapeseed and vegetable oils, specifying a particular type of fat to use. If you are attempting to veganise a recipe, you should replace the butter with a suitable vegan margarine made from soya or sunflower oil and ensure the margarine is at a cool temperature.
List of related literature:
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| from IBS Cookbook For Dummies | |
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| from The Quiet Gut Cookbook: 135 Easy Low-FODMAP Recipes to Soothe Symptoms of IBS, IBD, and Celiac Disease | |
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| from Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! | |
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| from Gluten-Free Girl and the Chef | |
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| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine | |
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| from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet | |
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| from Artisan Vegan Cheese: From Everyday to Gourmet | |
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| from Herbal Formularies for Health Professionals, Volume 3: Endocrinology, including the Adrenal and Thyroid Systems, Metabolic Endocrinology, and the Reproductive Systems | |
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| from Culinary Nutrition: The Science and Practice of Healthy Cooking | |
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| from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight |
348 comments
lactose people will get this:
Dairy-free? More like diarrhea-free!
i would love to have the amounts in cups rather than gram…thank u
Can I put this on popcorn?? What about as a sub for butter in a vegan cream cheese frosting recipe?
Can I replace soy milk with coconut milk? Allergies to soy. Has anyone tried with coconut milk
You are an adorable couple, I love to watch the chemistry between you.
In my country Holland, we have a saying: The way to a man’s heart is through his stomach ������������
Then they say that the Italians are the ones who gesticulate so much
Looking for the best as a newbee, great info. Baking ok with it too?
I knew all that from my vegan phase. I’m only going dairy free because I am unfortunately SEVERELY lactose intolerant to the point where it’s close to an allergy. Thank you for the tips. It helped so much bc i am so tired off getting crazy sick
The only two thing that stop me from going vegan are the price and the taste of many vegan “dairy” options. Hopefully there will be better options in a few years. I live in Norway, and the last two or three years, we’ve got many vegan options. So… One day, there will come yoghurt and cottage cheese with good taste and a reasonable price.
Is it important to use coconut oil and avacado I only have olive oil
This may be odd, but does anyone know the song? My one year old loves it.
Never thought I’d see creamy and dairy-free in the same sentence……. I’M READY
What is nutritional yeast for? What does it do in recipes and how does it work?
Sou do Brasil. Coloque os ingredientes em português, por favor. Obrigada.
How much Vegetable broth should I take with the second recipe? It is not mentioned:(
Just how much stuff should you have to add to vegetarian dishes just to make them half way edible? Put some meat in it and make it tasty without the other stuff
Does it have to be avocado oil? Can I substitute with something else?
Deadly microwave kill your food your brain.people that want to live healthy do not use microwave
Thank you so so much!!! Vegan butter is so hard to come by in South Africa, we have Vegan Margarine, but many recipes need vegan butter, now I can make it myself!!
If your a vegetarian then why do a vegan butter! Either you’re vegetarian or vegan. Make up your mind.
Petra, you are awesome! Thank you for sharing this recipe:D
you’re so so right. i’ve always disliked dairy. i’m sure i’m intolerant at least somewhat. just a small thing btw there’s no such thing as a female cow, all cows are female.
You told me what I already knew but didn’t take in enough and didn’t realise enough��
made this one with probiotics, didn’t exactly like the taste it’s a little sour. plus the salt was too much. but the butter is AMAZING!
I have to say that one thing I don’t like about many vegan recipes is the reliance on coconut oil so it’s nice to have a recipe for vegan butter without it. Thanks!
so its basically impossible to cook these without nutritional yeast
Recipe looks good. Can I use corn flour as a substitute. Can’t buy psyllium husk or flaxseed where I live? Thanks for the recipe.
What is nutritional yeast!? How is it different from regular yeast?!
I love vegan food but please don’t call that thing “fettuccine Alfredo “
I don’t see a single reason in the world to stop eating dairy unless you have an allergic reaction to it? Why? Because of the animals? They’re just animals ffs. Let them die no one gives a shit. Dairy is super healthy and fucking stupid vegans are gonna come throw stupid and useless arguements at me, but Idc.
What could I substitute nutritional yeast with? Your videos are always great!
I made the One-Pot creamy Pasta and it turned out really good! I Highly Recommend!!:)))
For people who can’t have nuts a easy way still vegan pasta is to take a plan vegan hummus like chickpea… and add 3 tablespoons almond milk and 1 tablespoon corn starch to a pan with the hummus let it simmer and stir it a lot then add your pasta it is amazing
Honestly, if someone served me this they’re declaring war by thou good name lol
I LOVE this idea! My question is does it taste better after blended or after leaving it in the fridge for a long period where it forms like real butter? Or it doesn’t affect the taste?
What’s the deal with the nutritional yeast? Does it do anything to the pasta, or is it just for ‘nutrition’? I’m thinking about getting some
What about eggs, please do video suggestions for soy free nut free sauces and egg recipes
Tastes Gross! Vinegar flavor is much too strong. All those ingredients I bought just to make this total waste of money.
Hi, I tried this with home made soy milk and it tastes like soy(immediate taste) the after taste is like butter, please help me rectify this…..also can this be used for baking without salt?
I always love the taste tests with Tanner at the end of your videos. He’s always so honest and clearly and it really helps me and gives a lot of value. It’s something that makes your videos even greater. Please don’t change that just because some people don’t like it. It’s how you do your videos and I love it! Thank you!
I made it and the taste is fabulous. I wanted it to melt better to put on my popcorn. Much better then another recipe that I tried. Thanks!
Love this! Thanks for sharing ❤ Was wondering if it also works with Almond Milk or other types of nut milk?
Please google grape seed oil, very bad for us. I will try expeller pressed avocado oil
Can I opt out nutritional yeast? Or are there any alternatives I can substitute?
very cute family, shes just as bubbly as the mother:)
excellent video i loved it!
This is an old video, but I just tried this today and it’s awesome. And I hate cauliflower so I didn’t think I’d like it. I used it in mashed potatoes and it was sooooo good!
Thank You And you’re so nice for this Recipe! Do You have a patent You can n should sell this recipe for $$$$$$ before somebody tries to make money off Your hard work n or research. I want to try this out, Thanks ������
I made this yesterday and have just eaten toast and marmite with melting vegan butter that tasted and oozed just like dairy butter. And I don’t need to buy plastic tubs of margarine any longer thank you!
Amazing! Amazing! Amazing Video! Great Job! I followed your video perfectly and the butter came out phenonomial! Except I don’t live near a Trader’s Joe and their online website; I couldn’t find their green label version of the Coconut Oil. So I went to Amazon and purchased Lekithos Sunflower Lecithin Organic Liquid. I also used Nature’s Basket Organic Refined Coconut Oil, Sweetened Almond Milk and Greek; cause I’m Greek, Extra Virgin Olive Oil. This was the very first time I had made this type of butter. I watched how you and your daughter, scraped the mixer container of the left over butter; after pouring it into a container for refrigerating, onto a piece of bread for tasting. So I did the very same thing with a slice of Pumpernickel Bread. Wow! Wow! Wow! The flavor was beyond incredible! Thank you so much for making this video and for sharing your talents. I’ll be making this butter for the rest of my life! I wish you and your family a blessed life. Be safe out there and be peaceful!
Does anyone know if soy milk is essential? Id like to switch it for cashew or coconut milk
Today I just bought earth balance vegan almond butter. Next time I’ll try your versionof vegan butter,I like your music that is playing on your video.
This is exactly what I was looking for. I tried it with boiled potato, it gave a super creamy texture. Thank you so much for the recipe
Is the nutritional yeast necessary? I’m worried it’ll taste too cheesy and I won’t be able to add it to sweet bread..
The first time I tried this I was out of cauliflower and used about 150 gr steamed yellow (zucchini) squash instead. Somehow, this variation actually tastes more buttery to me. Also use it to make vegan mashed potatoes.
i think im lactose intolerant and im watching this because I can’t sleep because my stomach hurts so much ����
I used to make this butter but I can’t stand the flavor of the lecithin anymore. Any flavorless substitute for the lecithin?
I have tried this and it separated.
I don’t know why. I used rice milk.
Hello, may I know is it possible to replace coconut oil? For example use only olive oil?
Hi, I love the vegan Butter recipe! It tastes so real �� Could you please make a recipe video for firm vegan cheese?? ��
Personally I wasn’t obsessed with dairy so replacing milk and yogurt was a piece of cake, especially since I make deserts on my own and don’t buy much. What I struggled with (and still kinda struggling) is cheese. Vegan dairy alternatives have always tasted even better than the original to me, but the vegan cheeses available here in my country just don’t just cut it. I’m still not a vegan, but on my way to become one. I hope better cheeses become more available here:(
Add some pasta water to numbers one and four, they got so dry!
So going to prepare this. I miss my butter flavoring on toast. Your recipe looks amazing! I just have to buy the liquid resident.
For those who have a problem with dissolving mixture after blending. You still can rescue it, so don’t throw away. After blending put the mix into freezer for 15 min. When it solidified a little bit blend it again but with a hand blender. Any left over liquid (plant milk) just pour away. Put again to the freezer for some time and finally give to the refigerator. It s ready to eat.
And GFK if you feel inspiraton you can give us some more datails like, what tempture oils have got or what power has got your blender. The butter tastes very nice and recipe looks easy, but I have made it twice, and mixture get separated ��
My wife says the Yellow Head Cauliflower tastes more buttery than the White one? Then maybe you wouldn’t need so much Turmeric powder if that’s going to change the flavor? I’ve also heard other Vegan Butter Recipes might use Nutritional yeast? Thanks for fine tuning this for us. Great video!
Wonderful recipe, and so well presented, can’t wait to try! Is there an alternative to nutritional yeast? It’s not very easy to get where I am, and I was wondering if the recipe can still hold good without, or with a substitute.
Great recipe, thanks! But does it stay creamy on my packed lunch (e.g. while hiking) or does it get oily? I don’t want my bread to be soaked from oil:-D
This is good. I added a little bit of nutritional yeast and a few raw cashews for a cheesier and more robust consistency, yum.
Does it work good in some recipes like buttercream frosting and just baking in general?
Sorry if I missed that point anywhere. Lol I skipped to see the end result.
I ask because some recipes out there aren’t good for buttercream frosting, apparently.
Made this recipe couple of times, it’s delicious. The only thing for me it’s taste too cheesy, similar with mozzarella that I make. Next time I’ll try without nutritional yeast. But it’s my personal teste. Overall it’s a great recipe.
Hi! I don’t have apple cider vinegar, nutritional yeast & avocado oil available. Can you help with some substitutes?
Beautiful and would love to try this recipe! How long does it keep for? And should you store it in the freezer always, or just the chiller will do?
How’s 1cup of coconut oil can be 128g?
It should be least over 200g..
What would you recommend as a substitute for the nutritional yeast? Maybe some white miso? Nutrition yeast is kinda expensive and I’m not exactly interested in this ingredient at all. Idk, it’s fun to challenge myself to substitute expensive ingredients hahaha
Does anyone tried this butter added to a cake or cupcake frosting?
Becel Vegan margarine is the best…It’s so delish… I love that it’s the same price as regular margarine��������
My measurements are way odd compared to hers, her 1/2 cup is 1/4 to me
IT WONT LET ME FOLLOW YOU IN FACEBOOK, I WANT TO LEARN MORE FOR HEALTH REASONS, I JUST STARTED TO DO VEGAN RECIPE.
I don’t know what I did wrong..or right but I made this a second time and it came out to be whipped butter:) it’s so yummy
I despise most dairy alternatives except almond milk yogurt. Ice cream, butter, cheese, milk. My body is rejecting it more and more. First it was just breaking out and now its migraines, diarrhea, stomach cramps, and painful acne. Guess I’ll starve to death. ��
Looks delicious..
I tried to make but its my failure. Looks & feels like icecream. can you tell me exact recipe that will be very helpful..
So Deliciously and Silk have REALLY good dairy free yogurt, so does Chobani and I think yoplait just came out with their own version too.
not a vegan, just lactose intolerant. I’m going to cut low on red meat too. My skin needs it!!! thanks for the video
Going to try this. It’s too expensive in stores. Thanks for sharing!
Thank you for releasing this into the public domain. I’m a heart patient following Caldwell Esselstyn’s advice on how to reverse heart disease and he recommends no oil at all. We’ll be getting the stuff for this next trip to the store.
This is not healthy, it’s full with unhealthy ingredients refined oils
Fact: there’s a condition called Glutaric Aciduria type 2 in which people cannot process ANY fat from the outside at all, including essential fats, due to a block in the normal metabolic pathway. They go on to develop a secondary, GA2-specific form of a fatal condition called leukodystrophy (loss of the fatty myelin insulating the nerves around the brain, necessary for nerves to work, resulting in increasing paralysis and eventually critical shutdown), as the brain is forced to use its own myelin to meet its fat needs ( https://www.google.com/search?source=hp&ei=PGBXXPmbAcatkwWcu5eoCw&q=glutaric+aciduria+type+2+leukodystrophy&btnK=Google+Search&oq=glutaric+aciduria+type+2+leukodystrophy&gs_l=psy-ab.3..33i21.379.5794..5944…0.0..0.250.4799.13j24j1……0….1..gws-wiz…..0..0i131j0j0i22i30j33i160.zwMkICsPnuI). I am linking like this as it’s a fast way of linking lots of sources in one go. Conclusion: the body needs some fat from the outside in order to survive it cannot make enough of the right kinds of fat purely out of protein and carbohydrates. Fact: some types of epilpetic seizures can be helped or even eliminated by the ketogenic diet a diet where fat becomes the main source of calories in place of carbohydrates. ( https://www.google.com/search?ei=QmBXXP_WGqPoxgP4542QAw&q=ketogenic+diet+epilepsy&oq=ketogenic+diet+epilepsy&gs_l=psy-ab.3..0l10.30035.33705..33928…1.0..0.152.2815.3j21……0….1..gws-wiz…….0i71j0i131j0i67j0i131i67j33i21.Zyx4QgxzZcM) There’s also some evidence that the ketogenic diet may be helpful in certain psychiatric conditions such as bipolar disorder ( https://www.google.com/search?source=hp&ei=dmFXXPK1A4KukwW0gL6ABQ&q=bipolar+disorder+ketogenic+diet&btnK=Google+Search&oq=bipolar+disorder+ketogenic+diet&gs_l=psy-ab.3..0.413.4974..5137…1.0..0.122.3296.18j15……0….1..gws-wiz…..0..0i131j0i22i30.5HmNoooP7Vc). Conclusion: fat from outside can, in certain situations, stabilise brain cells where they would not normally stabilise on their own. Fact: Pyruvate Dehydrogenase Deficiency is a condition in which people don’t have the enzymes needed to process carbohydrates normally. Whilst it’s mostly fatal as normal amounts of carbohydrates cause severe lactic acidosis in the body for them, an almost zero carb diet that relies on fats and oils for calories has enabled some children to live in to their teens and beyond whereas before they would not have lived more than a few weeks to months after birth ( https://www.google.com/search?ei=ZWBXXM2ZBNad1fAPvPeCuA8&q=ketogenic+diet+pyruvate+dehydrogenase+deficiency&oq=ketogenic+diet+pyruvate+&gs_l=psy-ab.1.0.0j0i22i30.43083.45731..46703…0.0..0.169.2349.0j17……0….1..gws-wiz…….0i71j0i67j0i131j0i22i10i30.VAbx3myjDF4). Conclusion: fat from outside can in certain situations be used as a viable energy source. Fat is in breast milk for a reason in fact, similar types of fats as can be found in coconut oil. Fat is not inherently toxic, cannot be entirely made in sufficient quantities by the body from carbohydrates and protein alone, and can be the magic bullet as well as public enemy number one. It just has to be used wisely. Most people don’t use it wisely, and most people don’t need the huge surplus of oil they receive in their diets from products in which the fat has been removed from its context and purified, as it has in butter and coconut oil they get all the fat they need from whole foods (which butter, coconut oil, cold pressed oils and cooking oil are not). So that being said, I will definitely try this out.:)
Being thin-skinned, directly or via the comments of obvious friends & relatives, doesn’t help YouTubers build a channel. Disliking things doesn’t make someone a troll. Such accusations are bad for your business.
You say you don’t need to do this or to add that, so what are you left with? Another thing, I was hoping to see a recipe without oils, any oil is bad
Doesn’t taste like anything.. I followed the recipe exactly..
When I moved to New Zealand and witnessed what happens to the baby cows I was screaming at the men (don’t even want to call those creatures men as I don’t think they can be considered human) who threw the babies into big trucks violently. Some calves were “forgotten” in the sunshine for half a day and mooed really loud as they were dehydrated and away from protection of the sun and their mothers. It was a really horrifying experience to see and witness what happens to dairy cows and their calves. Since then I am against the dairy industry and in my opinion, the industry is pure evil. I know I live now in New Zealand and as NZ lives on dairy, I still can’t get used to it. The thing is that normal people in cities are NOT exposed to the horrors that happen in the country side. The “bobby” calves are the male calves that get sent to the slaughter immediately and their treatment is the most horrendous thing I’ve ever seen. I saw it when we moved to the country and witnessed the babies in little cages waiting to be picked up to be brought to the slaughter house by very violent men who play games of throwing the helpless calves around! Yes, you read that right! None of the city dwellers see those things. I saw it with my own eyes and I rang the “nice” farmer on the same road as us and told him that this shit is happening. He laughed as I was so upset. The dairy industry with its supporters is evil. I will never forget those scenes and in New Zealand it’s every day life and no one speaks up as there are not many ways of earning money here.
Wow I loved this recipe! I just wanted to know if it’s possible to replace the soya milk, for another. Did someone tried this?
omg this is gonna be killer! i was really looking for something like this….thank youuu!
Muchas gracias por tu receta, me quedó perfecta. Saludos desde México. <3
Is there a particular probiotic that you tent to favor or prefer?
Can anyone tell me, please, if it would work with another type of plant based milk? Like, oat or almond?
I was vegan for 2 years until a person literally shoved cheese in my mouth. Cheese is addictive I swear. But now I have a dairy allergy and I really really can’t be eating dairy anything anymore but it’s so hard. Thank you for this video!!! I needed this!!
new here, love your energy and your beautiful girl <3 EAT VEGAN!!!
Anja. I made this butter but, judging from the numerous comments below, I’ve done something wrong. It had a bitter taste and the cauliflower seemed to overpower it all. Can you help?
In a nutshell you are simply amazing I am one of your top fans from egypt
Is it okay to use plain vinegar instead of apple cider vinegar?
I’ve tried to go fully vegan before and it didn’t work for me. However, I want to cut out dairy and red meat completely. As someone who has dealt with heavy and painful periods for a long time, I’ve always noticed that if I eat dairy or red meat a few days before my period, it dramatically worsens my cramps.
I’m trying to stop eating dairy because I’m intolerant but the first part of this video has given me a new reason ��
Hmmm… I’m lucky I don’t have allergies to tree nuts or peanuts but I think I’d rather suffer the dairy products to eat “tasty” meals.. Although, I often complain that tasty adds milk and cheese to every dish. I love milk and cheese it just doesn’t love me back or my stomach.
You know what, I’m going to have to try this. I’ve been using, (sparingly), the Miyoko’s Vegan Butter, but it’s got coconut oil in it which is not healthy at all. Thank you!
thank you!
thank you!
thank you!
thank you for this video!!!
I don’t have avocado oil nor olive oil,
Can I use sunflower oil and sesame seed oil instead.
Somebody pls help.
Does anyone know?
Wow! You’re a genius! I’m not a Vegan but I want to try this and my Vegan friends would like this.
I would use Cashew or Oat Milk and grape seed oil and vegetable oil, would that work?
Thanks for another wonderful and inspiring, calming video?
Thank you so much. You have impacted me in a serious way. Ican do this. I don’t need dairy.
Yes after quitting dairy I started having insane cravings for a big glass of dairy milk….. it tastes nice to me too �� but ur right don’t think humans are meant to have it as my skin reacts badly I get itchy rashes everywhere
Is it whole psyllium husk or the psyllium husk powder? Thank you.
For the Psyllium Husks, is there a preference for whole husks vs powder?
I love your professional performance and your voice is very calming.
Yummmmm and can we use other plant milk instead if soy thanks ��
amazing..i will recreate this thank you for sharing..hopefully i can include as an ingredient in my future videos..more power
I never knew cows had to be pregnant either….i didnt know they. Forced them to be pregnant and then take they’re baby Yeah im done!
RESPONDING TO SOME COMMENTS I’M SEEING Yes, I am aware that a cow does not have to be PREGNANT the entire time they are producing milk, I apologize for my poor choice of words. What I meant was that a cow MUST be impregnated and give birth to a calf in order to produce milk. Here’s a quote from BC DAIRY (yes, this is a quote from the dairy industry) “Before any cow can make milk, she must have a calf. A female dairy cow will have her first calf when she is around two years old and will produce milk for around 10 months. After each 10 month period, each cow will have two months of rest “off”. Before they begin producing milk again, they must have another calf.”
Thank you for this video!! While I’m not vegan, I have recently found out I am lactose intolerant. It’s definitely shocking how much has dairy in it! Thank you for all of these tips:)
I’m trying to stay off dairy to clear up my skin, but chocolate is testing my patience. ( I dont like dark chocolate). Any suggestions?
Anya. I’m a diabetic with raised cholesterol and blood pressure. I’m currently transitioning to a WFPB diet but continually get tripped up with oils, sweeteners and generally with stuff that diabetics shouldn’t eat. I’ve done the rounds with tons of WFPB sites and yours seems to be the only one that has diabetics in mind. Can I ask you if this is indeed the case and if so do you have any courses which you run specifically for diabetics?
If cashew is expensive where you live, raise your hand ��️
Still cheaper than macadamia nuts tho..
Thank you so much for the recipe, it’s very helpful but i was wondering whether it’s ok if we don’t use yeast?
Respected mam i am big fan of ur recipes and I like the way u make them understand and make them but I have a question for you mam that I can’t find the last ingredient u used in this recipe so what can I use instead of it as i am from India where stuff like this is very hard to find, hurray and hat’s off for ur recipes and hope you can understand my problem mam ��������������
The oil freebutter can it be used to make say for example puff pastry?
wow!!! can’t wait to try it…. i make use of psyllium husks very often such as to bind bean burgers… but i had never used it for a butter. Well done!!!
thanks!!!
I was quite skeptical about this recipe. I made it last night and OMG, I can’t believe how wonderful it is! Thank you for creating such an awesome recipe. I’m truly grateful!!!
Original butter खा ना गं बाई, किती बरगड्या दिसत्यात. त्या लेकराले पण काहीबाही खाऊ घालायलीस.
I have an autoimmune disease & dairy is no good! Been trying to switch my lifestyle little by little.
great video! i know it was from awhile ago but i needed to see this again. sometimes i need extra motivation to stay vegan in a world where it’s still not dominant, but happily more and more people are indeed becoming so.
I’d like to ask, these awful things that occur within the dairy industry is it something that occurs world over? In other countries? I would just like to know if maybe you have information on this. thank you so much. personally i lOVE canned coconut milk.
First, you’re hot. You could convince me to give up air. But you’re right about diary. I gave it up recently by chance. Didn’t plan on it but I cook in the household and Im pretty health conscious so I started looking at alternatives for heavy cream and flour. Found some good substitutions. Id already experimented with almond milk and then coconut. I was in physical pain for a few days when I went cold turkey on dairy. So worth it. Then seeing how evil the dairy industry is just made it even easier. Better health, look better, feel better, have sacrificed my joy of food at all and dont have to give a dime of my money to that industry. Lastly, you’re hot.
Hello sweetie! Great video! Blessings to you and your beautiful family! ❤ Just one question: if I cannot find the liquid lethicin, can I skip it or replace it by something else?
What I can’t understand is if vegans don’t want to consume animal products, why are they always wanting to copy it with something plant based?
My goodness this was SOOO informative. Thank u for the time and consideration u put into this. This was incredibly interesting and so well done ������
I wish u didn’t have to deal with all the negativity/bullying when you are just spreading “The Vegan Good News”
Keep up the good work
Sorry I don’t know what I did wrong but I made this and thought it was awful �� Love lots of your other recipes �� but this one was not for me x
Just a tip. If you want more likes and subs, dont start your video with a lude racist joke.
Oh my gosh, how cute are the kids! Such a great recipe.. but too much oil for me.. but I WILL make it if I ever need buttah… thanks so much for sharing!!!! BTW, you little one is going to grow up to be such an “aware” human being.. if she’s like this NOW… her future is indeed bright and filled with health, compassion, and environmental awareness.. plus, she’ll leave a tiny little environmental footprint.. so cute!!:-)
I used to work on a farm. They sold beef cows. The calves sold were around 1 year old, it used to break my heart hearing the mama cows hollering for their baby when they were taken away:( They DO love, feel, and have emotions!
Is it okay to put the coconut oil in the microwave to melt it?
There are people starving in the world and here in America were using about twenty ingredients to make a two ingredient product. Oh yeah and black live matter. You pretentious pricks.
Awesome video Rose! I was vegan for three years out of the 31 years of being vegetarian. I am inspired to become vegan again,
I just happened to be flipping through your videos tonight. I will try it again. I’d really enjoy a homemade milk video����. I’m going to try the Earth Island brand you tried.
can I just use regular vegetable oil instead of olive + avocado oil?
I’ve tasted soymilk and it’s great! I genuinely like it way better than cow’s. I really wish drinking it was the norm for me, but in the middle of a family who chugs down several gallons of 2% fat milk in a single week, the plant alternative is basically a luxury item. ��
Thank you for this recipe! I made it and it turned out so good! �� I imagine I will use this spread often.
Question in your last butter video you didn’t use the lecithin. I followed that one and it worked great. What are the benefits of using it?
Hi there so roughly 6 ish months ago I decided to cut red meat out of my diet and though I still consume some meat I’m going to be soon trying to cut dairy out of my diet for two months! I’m incredibly excited and hope to never intentionally consume it again. Thank you for this educational video!!
Spaghetti carbonara american version *. That is not how italian does Carbonara ^^ so change the name please.
Thank u so much, I’m lactose intolerant n this helps so much (Native American)
Me: i hate milk and cheese
Tasty: dairy free!
Me: oh!
Tasty: milk and cheese alt.!
Me:..fell for it again!
The dairy industry is the meat industry, just with extra steps.
I love your energy. Can this butter be for baking and frosting for cupcakes? Thank you.
I like you because you’re a chill vegan. You don’t sound hostile toward people who choose not to be vegan but you state the facts as to why you’re vegan and why the dairy industry is wrong without exaggerating. Some vegans are really nasty toward non vegans and that’s not okay. I’m going dairy free for health reasons (mainly my acne) but I don’t feel right about the dairy industry either. I loooove cheese and dairy so it’s not gonna be easy (I’ve literally been doing it for a week) but I feel good about it because I know I consumed way too much dairy. I think I’ll have “cheat” days like Hollidays and stuff but that’s all. I got oat milk so that’s what I’ve been using and I’ve been drinking tea more than coffee. I’ve tried a bunch of stuff for acne and I think it’s mostly an internal problem and there’s only so much topical remedies can do
I make oat milk at home, it cost like 5 cents:) I don’t need a lot of milk anyway so it works wonderful since I an make how much I want
Simple…just stop consuming it, no need for replacement products. I quit dairy cold turkey just as I did with caffeine. No withdrawal symptoms at all. Well I guess it ain´t so simple for most people. I don´t get addicted although my dad was an alcoholic to the grave.
EDIT: This video was downloaded on the 30th anniversary of my dads death…just realized it.
I think more people would go vegan if folk didn’t make meals so dam expensive! Cashews cost n arm and a leg!
anja u gotta come up with something to substitute a classic aussie meat pie!!! please
Food is your life�� How you know all these recipes and how to combine certain ingredients to come up with a tasty end product is just mind boggling. I take it you do tons of research ��
Anyways, I love what you do so, keep up the excellent work! ��
Since i my diet 3 years ago my stomage can,t handle dairy products. So i switched to vegan and coconut dairy free and vegan yogurt,s,Almond milk coconut milk ect. I am almost completely vegan. I eat less meat,only some chickin but not that mutch. And i love potato wraps so good. I,ve tryed it last month. And i love bean wraps and mexican vegan food. I love you,re vegan food and tips and tricks video,s
I’m finding that I can’t have dairy anymore due to the sinus flare ups I get. It’s horrible the way I feel. I have been consuming non dairy milk for some time now and have switched from margarine to earth balance vegan butter. Yum! I loooove ice cream especially the soft serve at McDonald’s, but the reaction I get the next day seems to be worth it to consume, but not really the next day. I’ve been good without cheese for a while, but I have found a dairy free option Chao cheese, definitely is expensive but good. I want to be completely dairy free in the new year, because I he headaches I get are too bad. I found a $6 dairy free cream cheese at Walmart (a new item) and I kept my eye on it for a while. It wasn’t selling good and I swiped it up for $0.25, but the taste was Horrible, so not worth the price. Non dairy yogurt to me is nasty. Silk and so delicious are the brands. The yogurt is too thick and tastes fake, so I don’t eat yogurt at all now. The only issue I have with dairy free options is they usually contain soy which we all need to watch out for and not consume all the time.
I’m glad I came across this video, I really want to try your tofu ricotta recipe!
Can I use sunflower oil? Also what type of probiotic do you recommend?
Microwave? Huh, not good for anyone Iguess.
Otherway great ideas for newbees. I discover much myself as an forner proffesdional cock, lol��
We over a quarter of the way into the video and we just got to the actual tips ��
Thank you for making this video. I don’t have all the ingredients yet but I placed this video in my stash of To-Makes. I very, very much like the idea of making my own and I thank you for the time you put into making your beautiful videos.
Not vegan, but I went dairy free like 8 months ago? Not counting, but I’ve been a lot healthier. I haven’t been breaking out at all, and I even lost a few pounds without doing anything. The only thing I thought I would miss was cream cheese, but after not having it for so long I don’t really care lol. I hope this can inspire you guys to go dairy free!
I also replaced eggs which wasn’t hard at all since I never even liked eggs in the first place.
And most meat I eat is fish from fishing or hunted. So way more natural than factories obviously.
I’m lactose intolerant and I fucking love cheese. Please help.
yes it’s actually quiet strange how we drink milk from other species. i don’t like diary because it hurts my stomach, I get gassy, and I hate the taste of it on my tongue.
Hi. Just want to ask you how long does this keep? I saw vegan butter that lasts for 2 years. How about yours? Would appreciate a reply. Thank you.
I looove your baby:) she is so adorable and beautiful!!! Such a beautiful being coming from a you is just amazing! Smart too! You are a wonderful mother! I wish her a long life and happiness as well as you and your entire family. Hugs and thank you for the gift of knowledge you have bestowed and shared
You know Asian cuisine isn’t the only cuisine that doesn’t use a lot of cheese such as Indian and Caribbean and their stuff is filling and very well seasoned. And creole too. Just sayin.
I’ve been hearing about a lot of ppl using sunflower seeds in place of cashews for cheesy recipes to make it cheaper! I must try!!
You get relaxed and learn a new recipie in just one video, thx!!
Question after you are done do you place it in the fridge or in the freezer??
For some reason watching this was like a Sunday morning observing art, soothing and sophisticatedly simple.
That is more like a Mayonnaise (or better: Lactonnaise). I do something very similar with just only 2 volumes of olive oil+ 1 volume of dairy milk (never tried a plant milk) + an immersion blender and a tall glass slightly wider than the blender. It stays like mayo… the lecithin makes it solid in the fridge. I season it with garlic, black pepper and salt and than can be a base for many dipping sauces.
I’m gonna miss cheese ���� does anyone know any good vegan cheeses?
Seven minutes of talking about dairy before getting onto the topic in the heading…. ;( Maybe break this video into two vids?
I tried making an oil free butter with corn once, it was strange. Tasted like popcorn lol. But this sounds very promising. I can’t wait to try it out! ��
I just watched a couple of your videos and they were all so peaceful!:)
OMG u just explained what i felt about milk!!!! I not only hated it, I couldn’t consume it period, though the rest of my fam love it. I didn’t think anyone else felt that way. Thank u, I want to go fully vegan now, once I found out that I can get calcium another way
Great video as always! Absolutely will be trying. �� Also, I would like to see a recipe of nut cheese (Keto) ��. All your recipes are amazing, possible to make, and super delicious! Thank you!
Thank you so much! This is the best recipe ever. Love your sweet family!
Amazing butter!!!! Thank you so much. You have a beautiful family and spirit. I will never buy butter again!!!!!
is this butter ideal for making vegan frosting if I do not add lecithin?
Thanks for always sharing Amazing recipes! How about recipe for Bread please!!!
I’m a vegitarian…but now after watching this video I want to be vegan.U have such an inspiration and this is the first time I have seen ur channel.NEW SUBSCRIBER
Yeah I’m here for the lactose free tips, I am not vegan. I do appreciate your videos though.
Well made video. Thank you for not chatting. You got right to the point and made a concise tutorial:)
Flake vegan channelCarbs/ sugar kill. Feed your little girl granola orange juice and bagelspoison!
I have a cheese addiction. Already replaced dairy milk with oat milk though and never looked back. Thanks for the tips!!!
Can i use palm oil instead the olive and avocado oil? Becoz those are so expensive here.
thanks for sharing! i bake my own bread so this is a good addition to my homemade goodies.:D
Why the fuck do all recipes have nutritional yeast wtf!!!! What do I do ����
Have you tried making beurre blanc with this butter???? I’m wildly curious to know if it works! If it emulsifies well with a hot acid:3
I have to keep a separate fridge in my room because I’m 18, trying to go vegan. Slowly lol
Wow thats a really nice sauce for fat free. I already love a cashew cauliflower alfredo and since I was watching cauliflower buffalo wings this morning I mixed your “butter sauce” here with some Tabasco sauce. It’s good stuff, maybe a quinoa wrap buffalo style for lunch today is in order? This simple recipe is gonna get typed to my favorite folder right now:)
I just made this and OMG! I really didn’t expect it to taste like butter. O_O Now I really wish I had some french bread to drunk into this! Heck, even some boiled cabbage sounds amazing with this and I never eat boiled cabbage. lol. I added garlic powder to mine to make it a garlic butter.:)
I haven’t found a vegan yogurt I like yet so I just take probiotic pills instead… vegan ones.
I know this is an old video but just made this & put on a piece of toast to try & was amazed!! It really tastes like butter. I used avocado oil instead of grapeseed oil but it too is a nuetral oil! I encourage anyone to make this instead of buying a commercial produced vegan butter full of chemicals
Yay! Plant based here too! Great recipe! I love experimenting with vegan recipes so much fun �� I also love to save money so I make my own plant based foods. Just joined your community. Come visit me ����
hope you will make some baked desserts using this butter of yours.
I blended mine in a nutrí bullet and it came out sort of whipped in texture and that concerns me ��
Why do you have to love nutritional yeast just because you eat fairy free pasta?
she’s an angel!!! i’m so happy to have found this! i missed butter so much. and this one doesn’t even harden and get all annoying to spread, it’s already melted!!!!
I enjoyed watching you and your daughter! Both of you are beautiful! I will try making vegan butter your way.
Almond milk based yogurt, ice cream, and creamer is SO good, I gotta try almond milk cheese next. I can’t eat dairy anymore, gives me migraines, diarrhea, stomach cramps, and painful acne. It’s just not worth it. Thankfully there’s dairy alternatives that taste pretty good. Kite Hill, Follow Your Heart, and Daiya have really good dairy alternatives. Lots of other good dairy free brands too. It’s easy once you get used to it.
GBY Could you please put the correct ingredients (write it) Thank you
I’ve tried going vegan three times before, but it didn’t stick. I’m now on try 4, but this time I am 90% motivated by just not wanting to eat animals anymore. Being healthier is just a bonus. It makes me feel bad to hurt animals and I’m over it.
Muy buena la mantequilla pero no puede seguir utilizando el microondas que es cancerígen
I thought this was a video about replacing the NUTRITIONAL value of dairy because people don’t seem to realize when there’s a difference. And frankly, there is. Just because you’re Asian and you don’t even like the taste of plain milk (maybe a sign) doesn’t mean others are the same. Can you not push your agenda like that? Besides, there are other species that eat eggs or even farm other species insects that I know of, but I don’t think it matters. The point is, it’s not just humans, but even if it were I think it’s a bad argument. Most species aren’t bipedal either.
May I ask for the alternative of the psyllium in the recipe cause there’s none where i live T^T!??
I would substitute the cashews with cauliflower because my stomach can’t handle cashews. I’m also lactose intolerant. I love Follow Your Heart vegan cheese. I’m not going to lie. I still miss regular dairy.
My husband can’t eat nuts. Do you have a nut free version please?
Great idea! if a 5year likes it, that sells me. How long does it last in the frig? BTY I enjoyed your video!!!
How long does this last in the fridge, and how should it be stored as well?
Oh gosh this is ALOT of oil. Do you have a cholesterol friendly recipe
What if you have dried powdered sunflower lecithin, are the measurements the same as liquid lecithin? Thanks. Love your video!
I made this and it is really good. But I need to give up the oils for a while…..looking for an oil free butter if that even exists. Thanks!
hi dear, Ihave two questions: 1) are probiotics necessary? 2) the cashew milk that you used with what proportions is between cashew and water? I’sorry, I don’t eat English well…thanks if you answer me… I can’t wait to make this butter!
How many Calories and Saturated fats. Since, I have to watch my cholesterol intake. Thank you..��
The Alfredo coulda used some oil and less cooked noodles. Would’ve looked tastier
I made a mistake when making this—I read it as 2Tbsp vinegar instead of 2tsp. It’s REALLY tangy and sharp, yet it still tastes better than the vegan butter I was buying. I’m looking forward to trying it the correct way once I am able to get more coconut oil from the store. Thank you for sharing.
Hello Jenny. Just tried making your Vegan Butter (w avocado oil) and gotta say, even my picky step-mom is SOLD! It’s awesome. But I ran across this video tonight on liveleak and had to copy it here for you or anyone curious. It’s a 1940’s film how they made margarine (in England?) in a less than sanitary looking factory, complete with a guy at the spigots with hairy arms and dirty fingernails. But I laughed when a FEW of the ingredients haven’t changed! Oh my! But “whale oil”? Ewwwww. https://www.liveleak.com/view?t=asoXn_1575573301
Can I switch the liquid lecithin with granules lecithin? How much to put for exchange?
I just bought a cultured vegan butter and was curious if I’d find a recipe on how to make it myself, and here it is! Thank you ��
Please recarch Microvave ovens, aka how to destroy yor food. Please writhe the recepies, for those that cant hear. Thanks for the show.
Amazing! How long this will be good(expiration time)? Thanks
Please tell me the name of the pot you used to melt the coconut oil and where I can get one. Its too cute!!
nevermind the “why” we drink dairy, what creeps me out is… HOW did it become a thing? Who was the first person that decided to try dairy? How did that happen? Did they see a nursing cow and think “I want that nipple?”…. I apologize for the mental picture:’D
Why are you lying?! There is no way that tastes like the creamiest butter out of the fanciest restaurant! If eating vegan tasted any good, most people would do it and, most vegans wouldn’t look like scrawny versions of Skeletor.
First, i gotta say; i’m always curious as to WHY, WHY, WHY these nay-saying know-it-alls insist on trolling these kinds of videos. If you disagree with the premise, disapprove of an ingredient, or don’t like a vlogger’s personality or filming style don’t watch, don’t listen, MOVE ON. Instead of spending your days and nights casting stones and being a giant A-hole get a life, for God’s sake. Sheesh!:o/
Second as a vegan, i use very little vegan-butter type products. It could be weeks between times i use any. But on the RARE occasion i need or want something, something like this video is a good resource. I’ve watched many butter-making (vegan, of course) videos tonight. Some are very similar, some have some pretty odd ingredients. But as a vegan who wants some options besides store-bought, i’m willing to check them out.
Thanks for this recipe!! I think i’ll try this one!
I love baked potatoes what to do for sour cream?? And I found some dairy free yogurt ������
Could you write the ingredients? I’m not American I speak Portuguese and it’s hard for me to understand what are there ingredients you’re saying… I missed some
Respected mam /sir, awesome recipe mam hat’s off and hurray and keep posting such new recipes and I m definitely going to try it but I have a query for you mam that I can’t get the yeast u used in this recipe easily near me as I am currently in India so what can I use in place of it, hope you can understand my question mam and eagerly waiting for ur recipes and help for this recipe������������
How long does it take to set and get hard, or will it stay smooth?Thanks….
This is for my tomato on toast with salt and pepper, bakery bread btw
Can I use flaxseed or chia as substitute for psyllium? Thanks!
Can I use Almond Milk instead of Soy Milk cause I can’t eat any thing with Soy
I haven’t seen one comment where someone say they tried it and how it tasted. I’m just looking for ideas for my 10 yr old son who is lactose ��
So I decided to try the first one yesterday for my son and it was great!
Your informational knowledge about the subject you speak is bad. Cows don’t need to be pregnant to produce milk, they only produce it AFTER giving birth. After that they produce it like humans if they are milked. They don’t get semen again to produce milk, theydon’t need that. Only thing that’s needed is to milk the cow.
Usually they give birth to 2-3 calbs in their life.
I have developed a reaction to cashew milk. I read the comments below and saw someone asked if they could use coconut milk and you suggested the neutral flavor nut milks. So as a clarification if I use almond milk will this work? Or will it be tasteless? I know cashews have a creaminess and sweetness to them.
So I don’t have the last ingredient, but I’ve already put in all the other ones, so is there anything else I can use isn’t of the lecithin?
They don’t know what good taste is������nah I’m kidding. Great video. Will try.
over the last few months i’ve become extremely lactose intolerant, i was already trying to cut down on dairy but this has sped up the process
Is there another flour you can use besides almond flour? Someone in my family is allergic to almonds.
I already hit like before i start watching �� because i know you will never disappoint
Bizarrely awkward camera work + rather spastic energy + loud annoying music.
I tried this yesterday but the psyllium husks didn’t blend in with the mixture they are all visible and it’s very watery I must have done something wrong but I did follow the recipe exactly
I just made this and it’s fantastic! Can’t taste cauliflower at all. I used pink Himalayan salt and it was way too much. Will half next time ��
Why the constant use of nutritional yeast? Is supposed to be a supplement because no dairy is involved?
Ok just had to comment that the ad is a Wuxly ad and I just had to watch it all the way through. Made me laugh. Customer service rep: “And it’s animal free” dude In shop “WOAHHHHHHHH!!!!” ����������
Why do I need to drain the cashes only to springe water over them again?
If you open a restaurant I’d totally eat there as much as possible. When is the restuarant coming?! ☺
the only good plant yogurt brand shipped to my country (Alpro) is now under sanctions, like, ｂｒｕｈ I live in a 1 mil population city and can’t get mah vegan yogurt like da fuk. We’ve had drinkable soy yogurt that’s shipped from another city and oat yogurt which kinda has a weird texture, but even those I now have a hard time finding, it’s disappeared from all the stores I know… sad.
Can I dispense with liquid lecithin?
Because I didn’t have it and I didn’t have maple syrup
one recipe I found for the ricotta tofu had sunflower seeds in it and it was so bomb. I fed a vegan lasagna (v. rictortta and tvp) to very picky omnis and they said it tasted exactly like a ‘normal’ lasagna.
This helped me! My boyfriend has a milk allergy and I’m trying to learn what I can feed him.
Any regular blender can use a small mouth canning jar and the blade attatchment will screw right on. Great for small dressing and such. Will try this recipe now and saving a couple others too. Thanks.
Have you tried to freeze it? Make a batch and save some for later?
Thank you for this wonderful recipe! Can I skip nutritional yeast and add a bit of turmeric or saffron? or is it important for texture?
PS oh, you are Korean by ethnicity! I remember hearing that they make even coffee / tea lattes using sweet potato, in Korea and perhaps you can find it here too. I’d love to try this it sounds so interesting. I never liked cheese lol!
I’m allergic to coconut. What other oil could I use to make the butter set?
I will say that I totally understand what goal you are trying to say for different people should achieve for. Smart healthy eating while listening to your body. Thanks for the video.
Thanks for an awesome video, just wondering if any of your viewers tried it with white miso instead of salt?
Too bad they forgot to mention Authentic Carbonara.
Just add a few eggs and bacon.
Dairy free, nut free, yeast free.
Omg thank you so much! Recently discovered I’m lactose intolerant and couldn’t deal with the fact that I can’t eat normal fettuccine alfredo anymore
Thank you for the recipe I can’t wait to make it.
Can I substitute sunflower lecithin with another ingredient, I can’t find it kindly advice xx
Thank you for this refresher course of why the dairy industry is evil. Can’t wait to get up at Christmas dinner and drop this real talk on my family (Wisconsin native dairy-holics). I’ve been dairy-free & vegan almost 3 years and they just don’t get it. ��
Just made this and it’s incredible! Shared with non-vegan family and they loved it too. Thank you so much for your videos.
Hello there, where can you buy liquid licithin? Much appreciated
wow i loved how the butter turned out!!! ✅ subscribed!!!
please visit out channel:D
If you can’t do nuts just use some vegan mayo, a drizzle of oil, some acidity like lemon juice/vinegar, nutritional yeast, and whatever spices you want. It’s amazing.
I must say this recipe is the truth! It tastes and spreads just like butter, it is sooooo good! All I did was add more salt to my taste and that was it. Thank you for saving me tons of money on buying vegan butter. Oh yeah, I also made a buttercream frosting with this stuff and it came out FANTASTIC!! Thanks again you rock!
Is the apple cider vinegar essential? I tried it and it just tasted too vinegary in the butter. However i also tried one without and it was much more like normal butter. Might try cashew milk with this recipe aswell
Thank you so much for the recipe! my family loves it. since I found your recipe, I’ve already made this several times and it turned out perfect every time. I’ve been using it for bread spread, baking vegan butter cookies, muffins, cinnamon rolls…etc and they all turned out amazing!
really appreciate your recipe and efforts. Coming across your channel has been one of the best things happened to me these days. I’m so happy to see my family’s happy.
Thank you!!
Could you please tell me the quantities of coconut oil and milk in ml? I dont have measuring cups, just a jar. Thanks!
You are so creative! I love this channel.
Do you have any ideas for oil free spaghetti aglio e olio… garlic spaghetti? I’ve been trying to think of oil substitutes since the main flavor comes from the garlic slow toasting in and flavoring the olive oil.
Man I just poured out my fucking gallon of milk i can not believe they do that to cows that’s so sad like man this is even worst than just killing which of course is terrible too but this is even sicker
Nice recipe! Just one question: Is there another product instead of Psyllium Husks? I can’t find it. Thanks!
Tried the dairy free fettuccini alfredo recipe without the onion and it came out great. Just needed to add a little more water to thin it out. This recipe is great! I’m sure you can substitute the type of nut.
Here bc I’ve only been off dairy for like 4 days and the cravings are hitting me. I’m super committed tho. Thanks for the help!
I usually mix the daiya yogurt before eating it to make it less chunky
Can someone mention all the ingredients and quantity used…
The only psyllium husks I can find are online health stores and it’s a powder. Is that ok to use?
thank you DARLINGGGG! this was the only thing i am “missing” for a perfect vegan cupboard!
Sorry is difficult to understand what you say, can you write the recipe down?
I love this recipe but it does not last because of the soy milk only having a five day expiry.
This is how I make it now
Coco or cacao butter 15%
Bran oil 50%
Avocado oil 10%
Copha 20%
Carrot juice
Salt
Citric acid as a preservative
Apple cider vinegar.
I melt all oils
I disolve the salt and acid in the carrot juice and add this to the slightly cooled oil mixture and then I blend with a stick blender as I’m cooling the pot in cold water with ice to get an emultion. It lasts for a month or more. Even heats like butter giving that butter scotch taste. I use it in EVERYTHING. It’s highly freezable
humans are the only species that drink another animals breastmilk:/
Do you have a recipe for vegan mayo and/or vegan cheeses? Would love to see it!:)
Beautiful recipe, great looks and excellent explanation, I like it a lot, and I believe it is very tasty. Do you want to support my channel. My new friend? Thanks������������������������♀️��♀️��♀️
This is an amazing recipe, the outcome was awesome, I never expected to get nondairy butter taste so good. Thank you!
I made this today and the taste is amazing! Just one question, can it be used for baking? Thanks ❤️
would you please write the exact amount for the ingredients?��
Isn’t this 100% healthy, can’t believe it’s butter…..hope it tastes just like butter, if that’s so I must have hit lottery
Omg I just made this, and it’s so delicious! If I didn’t know any better, I’d eat this as a soup. ��
In Indonesia, we just use coconut milk and our traditional recipe tbh ��
Can you bake with this butter? Or will it separate when melted?
Breastfeeding mom here with a dairy intolerant infant, I’m going to give dairy free the best shot I can for 6 weeks and see if it helps my baby <3
Hi, can you tell ingredients used in it with their quantity measurements!! Thanks.
Waiting for your reply
Will definitely make this tomorrow! Thank you for the amazing recipe! One question though, is there any reason you added almond flour? And I only have a ninja blender. Would
Almond flour leave any gritty texture when finished?:)
One of the major environmental problem is the deforestation in order to grow coconut and palm trees (and all the exotic oil trees) so it’s not good for the planet. I see that most of the vegan recipes are done with coconut/ palm tree oils and this is very destructive. The idea of being vegan it’s not to replicate meaty/ diary foods 😉
Thanks for sharing. I never really thought about the baby cows ������ that’s horrible, another good reason to stay away from dairy.
Hi, thank you for sharing. May I ask if this butter can be used for baking. Good day
Is that your one ingredient flax bread recipe you used or another recipe? I’m going to make the butter but want to make the bread as well.
(This is not a sarcastic question hehe) Where would I find nutritional yeast in the philippines?��
this guy sure blinked a lot after tasting it. all i am saying is, if its not butter, its not butter.
who in his right mind would eat a piece of toast with margarine spread on it? “its not margarine” well thanks god for that, it would be even worst.
i feel for you man dude. all the best.
What the frick is nutritional yeast?? Can you leave it out or subsitute it? I’ve litterally never seen this in my country
I have to replace the nutritional yeast, what do you suggest? Merci!
Why do vegans call this butter? Nothing to do with butter… you guys could be creative and stop using non vegan semantic
Hi you don’t mention anywhere as to how much of sunflower lecithin, u use.
if your trying to improve health why would you put your coconut oil in a microwave. in fact why have one in your house at all…..nuke the food….. may as well eat meat or anything else you fancy.
Hi, if I don’t want a vegan butter, can I use whole milk or skim milk? And, can I substitute the almond flour with oat flour or garbanzo flour? Thank you for your humble respond:)
I am so glad, that I came across your channel. So far, everything that I’ve tried, has been wonderful. Thank you for sharing, all of these wonderful recipes, with us.
Thank you for sharing your “secret”. I’m going to order psyllium husk, which works better whole or powder?
Hmm yes butter without the actual butter, makes a lot of sense.
Please help me it’s been day 265 of quarantine
I made your butter yesterday, I’m in love, it is SOooooooo yummy! Thx
I’ve gotten away from cows milk, even am limiting cheese and quit yogurt finally, but I love eggs. Having an issue finding a replacement for that Sunnyside up egg on toast and even the scrambled tofu is hard for me to compare to scrambled eggs
I despise the taste of cashews. They taste waxy and offensive! ���� I’ll try subbing these sauces with another nut perhaps… ����♀️
That’s an absolutely brilliant recipe! But I wonder if Marlon Brando would have liked it? (That’s one for the trivia buffs)
Instead of making milk with these products, do you think I could just have a bowl of oats, or what can I eat instead of drink milk or eating yogurt.
what milk would you suggest i usually use soy i can use nuts or seeds
I actually thought I was dying. Turns out it’s a milk allergy ��
Love your video! Can I use another plant based milk? We don’t drink soy milk.
Once you said once you go black you dont go back my figure slid to the subscribe button and I’m happy I did I loved this video
Thank you Ana I love this recipe! You are amazing at creating recipes!
Just made it. Incredible! How long will it last in the fridge?
Today I made this recipe and it is wonderful. Didn’ make it cultured yet but I will. Congratulations and thank you so much ��
Ps: I did it with planta based milk called “chufa” Cyperus esculentus https://g.co/kgs/QJhHfb and it worked marvelous ��
Beautiful and genius recipe as usual!! I just would like to add the fact that probiotics somehow die when you use metal objects while they are reproducing. So it is fundamental to manipulate the recipe with wooden or siliconed material. I will try this for sure! Thank you once again!!
I want to eliminate dairy completely, but I can’t use many “replacements” due to nut allergies and not being able to find a ton of soy products that I can use without minor allergic reactions. So I have to rip the band-aid off to do it. �� I think I’m going to try to start reducing my dairy intake on a day to day basis. Kind of like what I did with meat until I took the plunge and went meat free. It’s just tough trying to be a level of vegetarian with so many food allergies already, taking another food group out makes it harder to find options to eat with others without sounding like a food control freak.
Thanks! I’m gonna look for avocado oil. It’ not usual in Brazil.
Subscribed and rang the bell. I have everything but the lecithin. Is there a substitute?
Its a shame you removed your original video as it was more in-depth for the uncultured version and ingredient ratio.
Severe lactose intolerant so maybe with a recipe like that I can enjoy mac and “cheese” again
I just made this and it was really easy. Taste good from the mixer to. Tasted really smooth, vegan butter. Guess we don’t have to buy butter anymore huh? Thanks ��
Hi, is it possible to swap out acv for reg vinegar? And is nutritional yeast necessary
Great recipes! Thank you so much… what can I replace coconut oil with? Thx!
Lily
I love your voice, and I have been curious about making vegan butter at home this is great!
I developed a dairy allergy as an adult (yes allergy because even lactose free dairy still gives me the same stomach pain)
I miss dairy but I know that I will be dairy free for the rest of my life because I am enjoying being pain free.
It’s pretty decent! I added 1/8 t of butter extract. I’m also thinking that a white bean would make it thicker and be a great sub for the cauliflower UPDATE it tastes way better after sitting in the fridge overnight. I’m going to need to double the recipe. I tried the corn butter recipe and it’s not nearly as good as this one.
I love listening to you! Your style and vibe and swag hahaha, anyway about the video…my problem with dairy is that they put it everywhere! It’s not just milk, cheese, and ice cream which is obvious and vegan alternatives are getting better and bigger, but I’m frustrated that almost all crisps, except ready salted, have milk as seasoning, same in the case of biscuits or any desserts, you just have to make it all from scratch yourself, or stupid naan bread which I used to love to eat with curry etc…I know it’s not the healthiest stuff anyway but I feel like I can only eat like 10% of what’s available out there in the supermarkets, there are days when I really just want to buy something ready made but which doesn’t taste like rabbit food for fluff sake. After a couple of years off dairy I am still craving it �� I am vegan but not a happy one cause it’s just hard like you said we live in a very non vegan world.
Cute family but so misguided. Carbs drive weight gain and disease.Stop letting your feelings get in the way of health.vour ancestors were not vegans. Toxic plant oils, frequent insulin spikesobesity and disease!
Could I use coconut milk from a can? Or should I just make my own?
Very creative
Do you have any receipe for hard cheese?
Thank you
Hi Anja, do you know if this butter can be frozen to be defrosted for later use?
Love your channel, love the recipe and may I also compliment your assistant who is very helpful.
Hi Anja, thank you for all your recipes this one is a masterpiece for sure. And happy birthday sweetheart. ��
Ok, I like the video, but the mac and cheese has absolutely no cheese in it. It’s just not mac and cheese.
Wow, Tastes like real dairy butter!! I doubled the recipe but think I used too much salt(fine grain). Next time, will use only 1 teaspoon. Great recipe! Now I can save money on store bought brands. Thank you so much!! ������
Petra…You’ve done it again! You are amazing! So creative, so professional, so talented!
Thank you for this as I am allergic to dairy.