5 Chopped Veggies and Vegetables Egg Salad

Written by Kenneth LeeJuly 28, 2020

Table of Contents:

Avocado Egg Salad

This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution..
For the printable recipe go to https://greenhealthycooking.com/avocado-egg-salad/

5 Chopped Veggies and Vegetables Egg Salad

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Classic Egg Salad Recipe

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This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in’s. Perfect for a light meal or sandwiches all year long..
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https://www.jessicagavin.com/egg-salad/.
✅ INGREDIENTS:
• 8 large eggs.
• 4 cups ice cubes.
• 4 cups cold water.
• 1/2 cup homemade mayonnaise.
• 1 tablespoon dijon mustard.
• 2 teaspoons lemon juice.
• 1/4 cup celery.
• 1 tablespoon red onion.
• 1 teaspoon chopped chives.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
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How To Make Egg Salad | Egg Salad Recipe | Weight Loss Salad Recipe | Tips And Tricks Of My Kitchen

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Egg Salad is healthy and refreshing option to have green vegetables in your meal while reducing the carbohydrates and oil. In this video I will share how you can prepare egg salad.

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EGG SALAD RECIPE | how to make egg salad 2 easy ways

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Egg salad is an easy, healthy recipe that can be with or without mayonnaise, depending on your preference. Learn how to make a classic egg salad (with mayo) and an avocado egg salad (without mayonnaise). Plus, learn my secret to kicking up the protein in each recipe..
Both of these egg salad recipes would make a delicious lunch or light dinner and are a great meal to add to your weekend meal prep…
CLASSIC EGG SALAD RECIPE: https://bit.ly/2Fr0H0d.
AVOCADO EGG SALAD RECIPE: https://bit.ly/2WoC7UD.
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INGREDIENTS & PRODUCTS USED:
Mayo with Avocado Oil: http://bit.ly/2JlOTvZ.
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Wooden Spoon: https://amzn.to/2Ekc49w.
Storage Containers: https://amzn.to/2UeyJuw.
MORE EASY HEALTHY LUNCH RECIPES:
How-To Make Chicken Salad: https://bit.ly/2JGRA0q.
Tuna Pasta Salad: https://bit.ly/2U9tOyw.
Kale Caesar Salad: https://bit.ly/2uoLxTY.
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CLASSIC EGG SALAD RECIPE.
8 eggs.
2 tablespoons finely diced red onion.
2 tablespoons finely diced celery.
2 tablespoons finely diced radish.
3 tablespoons mayonnaise*.
1 tablespoon fresh chopped dill.
salt and pepper to taste.
Place eggs in the bottom of a stainless steel pot, add enough water to come one inch above the eggs..
Bring to a boil, shut off the heat, pop on the lid and set your timer for 10 minutes..
In the meanwhile, set up an ice bath by filling a large bowl with ice cubes and cold water..
Once the timer goes off, use a slotted spoon to remove the eggs from the pot and place it into the bath..
Once the eggs are cool enough to handle, peel off the shells..
Slice four of the eggs in half, pop out the yolks (you can save them for another time) then chop..
Slice the remaining eggs in half, and chop up with the yolks..
Place the chopped eggs and egg whites into a large bowl, and add in onions, celery, radish, mayo, dill, salt, and pepper. Gently stir everything together..
Transfer to an airtight container or enjoy on top of your favorite sandwich bread, lettuce wrap to a green salad..
Makes 2 servings..
NUTRIENTS PER SERVING: Calories 310 | Total Fat 26g | Saturated Fat 5.3g | Cholesterol 210mg | Sodium: 419mg | Carbohydrate 32g | Dietary Fiber 0.4g | Sugars 0.9g | Protein 19.2g.
AVOCADO EGG SALAD RECIPE.
8 eggs.
1 large, ripe avocado.
1 tablespoon lemon juice.
2 tablespoons finely diced red onion.
2 tablespoons finely diced celery.
2 tablespoons finely diced radish.
1 tablespoon fresh chopped dill.
salt and pepper to taste.
Place eggs in the bottom of a stainless steel pot, add enough water to come one inch above the eggs..
Bring to a boil, shut off the heat, pop on the lid and set your timer for 10 minutes..
In the meanwhile, set up an ice bath by filling a large bowl with ice cubes and cold water..
Once the timer goes off, use a slotted spoon to remove the eggs from the pot and place it into the bath..
Once the eggs are cool enough to handle, peel off the shells..
Slice four of the eggs in half, pop out the yolks (you can save them for another time) then chop..
Slice the remaining eggs in half, and chop up with the yolks..
Scoop avocado into a large bowl and add lemon juice and a pinch of salt. Using the back of a fork, mash the avocado against the side of the bowl until it’s smooth and creamy..
Add the chopped eggs and egg whites into the bowl, along with the onions, celery, radish, dill, salt, and pepper. Gently stir everything together..
Transfer to an airtight container or enjoy on top of your favorite sandwich bread, lettuce wrap to a green salad..
Makes 2 servings..
NUTRIENTS PER SERVING: Calories 273 | Total Fat 18.5g | Saturated Fat 4.4g | Cholesterol 330mg | Sodium: 243mg | Carbohydrate 8.9g | Dietary Fiber 4.8g | Sugars 1g | Protein 20.5g.
Disclaimer: product links may include affiliate links..
#eggsalad #healthyrecipes #eggsaladrecipe #lunchrecipes

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Egg Salad | Salad Recipe | एग सलाद | Healthy Recipes | Food Tak

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A touch of health and a blast of flavours, that’s what this Egg Salad is all about..
Ingredients:
Onion.
Green chilli.
Cherry tomato.
Chicken sausage.
Lettuce.
Boiled eggs.
Olive oil.
Mustard sauce.
Lemon juice.
Salt.
Black pepper.
Red chilli flakes.
Cheese.
Method:
Chop the onion, green chillies, cherry tomatoes, sausages, lettuce and quarter the boiled eggs..
Mix together olive oil, mustard sauce, lemon juice, salt, black pepper and red chilli flakes in a separate bowl. This is the dressing for the salad..
Place all the chopped ingredients in a large bowl, and grate some cheese on top..
Toss everything together to mix well, and place in a salad bowl. Top with the quartered boiled eggs..
Finally, sprinkle generous amounts if the spicy and tangy salad dressing and serve immediately..
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Garden Greens with Chopped Egg Salad From the Test Kitchen

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The best salads are made from the freshest ingredients, with lots of flavor and texture in every bite. This salad offers that and more. it also contains a healthy portion of protein, making it substantial and satisfying enough for dinner..
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
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Gordon Ramsay’s Scrambled Eggs

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Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily…
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles…
Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.

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This egg salad recipe is better for you in that it packs in five chopped veggies and flavorful greens alongside just enough mayonnaise to make it creamy and appetizing, but not heavy. In the end you’ll only take in 2 grams of saturated fat per serving and more nutrients than you would in the traditional.Peel hardboiled eggs and chop them. Place in a large bowl. Add the remaining ingredients (start low with the mayonnaise) and mix well.

Chill for at least 1 hour before serving in pitas, rolls or on fresh greens.Step 1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop. Advertisement. Step 2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

Once hot add onion and sauté for about 5 minutes. Add greens and roasted cauliflower and toss to combine. Sprinkle with sea salt. Cook, stirring often, 2 minutes or just until greens begin to wilt.

Transfer veggies to a salad bowl and then crack two eggs into the same pan, adding a little more oil if.Reduce heat to medium-high and cook 12 to 15 minutes, or until a knife can easily pierce the potatoes, but they’re still firm. Pour off the hot water; add cold water to the pot to help cool down.

Chop up the tomatoes, cucumbers, carrots, and parsley to your desired size. Drain and rinse the chickpeas. Place a bed of greens in your bowl.

Top with the chopped veggies, bacon bits, and salad dressing.Instructions In a large bowl, add chickpeas, chopped cucumber, tomatoes and olives and combine well. In other small bowl or bottle mix lemon juice, salt, red pepper, basil leaves and whisk/shake well.

Adjust the seasonings to taste, and pour dressing over the salad in the salad bowl, combine everything with light hands.1 large head romaine lettuce (1 pound) 1 pint halved grape tomatoes. 3 stalks thinly sliced celery.

6 ounces cubed dill-flavored Havarti cheese (about 1 1/2 cups) 1 tablespoon Dijon mustard. 3 tablespoons fresh lemon juice. 1/4 cup olive oil. Coarse salt and ground pepper for seasoning. Hard-Cooked Eggs.

This chopped salad recipe starts with 5 key ingredients (greens, tomatoes, cucumbers, sunflower seeds, feta) and then you can build upon there. I love to add in extras like chopped olives, chickpeas, bell peppers, carrots and shredded chicken. Oh, and you can’t forget the croutons for the perfect added crunch!Three Greens and Fruit Salad.

Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette. Italian Leafy Green Salad “I thought it was delicious. Very nice dressing.” – Brian.

Roasted Tomato Salad.Instructions Place lettuce evenly on bottom of medium bowl (about 3 qt/3 L). Top with layers of carrot, tomato, cucumber, onion and turkey. Whisk oil, lemon juice, oregano, salt and pepper in small bowl.

Vegetarian Chopped Salad Recipe. I did not measure out the veggies since veggies are “free” (i.e. zero PointsPlus) on Weight Watchers. But the measurements below are pretty close. I did carefully measure out the chickpeas (2pp), dressing (1pp) and goat cheese (3pp). Eggs (2pp) – well that was easy since I used one whole hard-boiled egg.

In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper. Mix in the eggs, then stir in the celery seed, dill, and chives. If desired, lightly mash the mixture if it’s too chunky. Chill until ready to serve.Mix in a clove or two of finely grated garlic, 2 teaspoons Dijon mustard, 1 tablespoon roughly chopped capers, and a bunch of chopped tender herbs (about ⅓ cup of dill, parsley, tarragon, and/or.

Add the broccoli and cook for 5 to 6 minutes, just until broccoli is tender-crisp. Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.

Add the green onion.

List of related literature:

For this salad, use two to three chopped, hard-boiled, pastured eggs, a half to a whole avocado, two to three strips cooked and crumbled bacon (organic and pastured), one small tomato, one scallion, a half tablespoon diced almonds or walnuts, half a red onion, and romaine or butter leaf lettuce.
from Beyond Training: Mastering Endurance, Health & Life by Ben Greenfield Victory Belt Publishing, 2017
Keep on hand fresh salad greens like arugula (which doesn’t wilt too quickly) or mixed baby greens so you can add a quick side salad to any protein you cook for dinner, or pair them with hardboiled eggs, precooked protein, or tuna salad made at the last minute.
from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes by Diane Sanfilippo Victory Belt Publishing, 2019
Single-serve salad: To prepare a single serving of salad, toss 2 cups of leafy greens with ½ cup chopped broccoli, 2 tablespoons toasted walnuts, and some sliced onion.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
I recommend you add either another salad, half an avocado, a cup of cauliflower or six to eight stalks of asparagus or another vegetable.
from Dr. Atkins’ New Diet Revolution by C. D. C. Atkins M. Evans, 2002
To finish this light and refreshing salad we tossed these ingredients with romaine lettuce and a simple cider vinegar and Dijon mustard vinaigrette that complemented the other ingredients but did not compete.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
For salad take 3 cups boiled, cooled cleavers and add 1 cup cooked asparagus cut in 1 in lengths, 1/2 cup slivered nuts, 3/4 cup French dressing.
from Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas S. Elias, Peter A. Dykeman Sterling, 2009
3 Add the broccoli and sea salt and sauté 1 to 2 minutes until the broccoli is coated in oil.
from Macrobiotics For Dummies by Verne Varona Wiley, 2009
Prep time: 10 min • Cook time: 8 min • Yield: 4 servings 8 eggs 2 tablespoons lowfat milk Salt and pepper, to taste 4 teaspoons extra-virgin olive oil 1 small zucchini, diced 1 small red bell pepper, diced 1 cup firmly packed arugula 1 In a bowl, whisk together the eggs, milk, and salt and pepper.
from Acid Reflux Diet & Cookbook For Dummies by Patricia Raymond, Michelle Beaver Wiley, 2014
I make a similar one at least once a week with cooked kale, collard greens, or chard instead of the spinach, which is expensive and cooks down too dramatically for me.
from An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, Alice Waters Scribner, 2012
about 8 medium-sized potatoes 1 butter lettuce a few fresh spinach leaves 6 hard-boiled eggs 1 green pepper, thinly sliced 1 cup caraway flowers, broken up and stalks removed juice of 1 lemon sea salt and black pepper to taste Boil the potatoes, peel off the skins and dice.
from Edible & Medicinal Flowers by Margaret Joan Roberts Spearhead Press, 2000

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Bitter Melon Diet Details and Health Advantages

109 comments

YggjurusJuly 29, 2020 - 03:02

Hi Danni. I make homemade mayo using Sally Fallon ‘s recipe. Sometimes I use evoo, other times avocado oil.

ArallJuly 29, 2020 - 07:36

saw this years ago. so many people copied this and pretended it’s theirs

DalalbineJuly 30, 2020 - 11:51

WHERE’S THE HEAT??! THE HEAT’S IN THE PAN!!! = brilliant deduction.

GariJuly 31, 2020 - 00:35

Gordon Ramsey: makes scrambled eggs
42 million people: INTERESTING

WindscarJuly 31, 2020 - 19:28

I’ve always heard this technique called French scrambled. Pretty sure I won’t get 42 million plus likes though.

BalladowieldAugust 1, 2020 - 21:03

Anyone coming back here after watching Epicurious’ 3 ways of cooking scrambled eggs and being disappointed?

LandanayaAugust 2, 2020 - 15:59

Thanks for the secret to wonderful scrambled eggs. After all these years I have finally got it. Thanks Gordon. Loving your videos by the way

ArashigoreAugust 3, 2020 - 16:42

Burns the toast and makes scrambled eggs look like mush, no thanks!

GardazahnAugust 4, 2020 - 04:20

he almost went the whole video without cursing… Until he said sh*t at the end

ThordigarAugust 5, 2020 - 02:49

FinallyGREG! So great to see you and thank you for the great recipe��

ForceseekerAugust 5, 2020 - 21:50

Good morning from Houston Texas. Wow that’s looks delish! More recipe please. And thanks for sharing!

BonadarAugust 6, 2020 - 22:58

Eggs look like shit, no wonder actual fucking food wasn’t in the thumbnail.

GranizarAugust 7, 2020 - 23:46

Just tried this shit for myself and holy shit I’ve never had better scrambled eggs in my life. And who thought I would be the one to make them like it’s not hard just keep an eye so they don’t over cook

OghmagasAugust 8, 2020 - 14:14

peter sold that bread to gordon during jesus’ last supper….

CordalhalaAugust 8, 2020 - 23:38

Its really awesome to see Gordan ramsay recipes I learned alot from him so i started my own channel. Thanks Gordan

MiraAugust 9, 2020 - 19:46

Doesn’t look like you removed the strings from the vegetables. I hate vegetable strings and simply do not order veg with strings when out. At home, I remove the strings.

MagestaffAugust 10, 2020 - 23:13

I made it today and it taste absolutely delicious. It’s like eating thick creamy garlic butter

WhispersmasherAugust 12, 2020 - 02:09

I guess for shit-on-a-shingle-type eggs (meaning, served on bread) this consistency is good. But, for standalone eggs I rather this consistency: https://youtu.be/Vuy2nrJz0Zw…and just the taste of the egg, as the “creme fresh” and chives are fanciness for the sake of fanciness. Sorry, I don’t find scrambled eggs at all “sexy,” lol

TruthfuryAugust 12, 2020 - 13:10

Bro its 1:30am i just wanted to make above than absolute crap scrabled eggs

And the first ingredient its MUSHROOMS?

ShakanosAugust 13, 2020 - 20:08

I came here to see how he makes scrambled eggs after watching him making it with Jimmy Kimmel

MightmasterAugust 13, 2020 - 21:28

COME ON! WHO ARE WE KIDDING? WE ALL KNOW WE’RE JUST HERE FOR SATISFACTION NOT FOR TRYING THE RECIPE…

TegisAugust 14, 2020 - 18:54

lmao the end of the video
“If you wanna be a good boy, run upstairs now and give it to her in bed….the breakfast”��.

DawnrunnerAugust 16, 2020 - 06:22

looks awesome. why all the Blinking it was making me laugh. slow down your doing great.

MomathAugust 16, 2020 - 20:39

I make the classic but use low fat sour cream with a little mayo. I have been using radishes in my mayo based salads for years. I love the color and crunch!

GralhalaAugust 17, 2020 - 10:18

That’s no bread that’s the real slab from King Ramses return the slab Courage… Man Gordon is cursed ��

JulkreeAugust 18, 2020 - 11:07

How many days do you think the avocado egg salad could last if meal prepping?

RainwindAugust 18, 2020 - 23:51

Me: scared to wash my pan because of the heat
Gordon: KNOCKS UNDER THE PAN THAT WAS JUST ON THE STOVE

BaathAugust 20, 2020 - 04:14

IHOP: but….we add loads of pancake batter in our scrambled eggs…..and people still like it:(

DarkbeardAugust 21, 2020 - 01:09

Made these eggs this morning. Just the eggs, as I didn’t have any veggies, chives, or a preserved Pompeii loaf lying around for toast. I substituted the creme fraiche for sour cream because it’s all I had. These were the best scrambled eggs I’ve ever eaten. Thanks, Chef Gordon! #QuarantineBreakfast

JolhalaAugust 21, 2020 - 22:45

No milk and don’t season before hand. 30 FUcking years of doing it wrong. fuck

FaeraAugust 22, 2020 - 08:13

Both, but I always halfway mash my ingredients together, so it is really mixed and it tastes so much better than just stirring them up.

FohelmAugust 23, 2020 - 00:51

Nothing BETTER than some dry, scrambled eggs with some ketchup. Running eggs are disgusting! This ain’t it.

SternbladeAugust 24, 2020 - 10:26

1% of the reason why I am here: To learn a bit more about scrambled eggs and how to make them
99% of the reason why I am here: To laugh my ass off at the comment section because there are some jewels there!

NaniusAugust 25, 2020 - 00:12

That piece of bread could probably generate its own AT Field.

GamiAugust 25, 2020 - 20:36

I know how to make a really good scramble egg so does that mean Girdon think I can cook properly??

ModintriusAugust 26, 2020 - 15:03

I was looking for healthy scrambled egg.
And here he put a tub of butter and cream

FordregdaAugust 27, 2020 - 14:36

He should have kept the other toast to make an idiot sandwich

FearlessterrorAugust 28, 2020 - 15:53

I’m really impressed by this approach to scrambled eggs. I have always prepared them in a skillet, but this stirring and adding creme fraiche is really cool! It almost looks like mashed potatoes as he’s stirring it (below 480p standard res). I imagine the texture is very smooth and the taste very rich and creamy. Good call on the Chives at the end!

KeginnAugust 29, 2020 - 00:22

Nice! I made egg salad today using Duke’s mayo��. Also added sun-dried tomatoes.

VornAugust 30, 2020 - 09:20

0:42
If I brought that bread to school, they probably would write me up saying that it’s a dangerous weapon.

MosiusAugust 30, 2020 - 19:54

Made this scrambled egg for years! My most favorite breakfast, especially served on the side of steak!

LanayaAugust 31, 2020 - 08:28

His cute mustache is gone D: Ahaha oh well, he’s still such a dashing chef! Please keep making more videos Greg:)

ShadowmaneSeptember 1, 2020 - 13:26

Thanks for sharing both options. I may try the avocado version for something different

NalmemathSeptember 2, 2020 - 16:34

It doesn’t look very pretty to me but I know all the ingredients in it so it sounds delicious.

OghmalenSeptember 2, 2020 - 21:57

Going to make the avo egg salad as a side for steak and mushrooms ❤️❤️❤️❤️

BealoreSeptember 3, 2020 - 03:15

I eat a lot of eggs on my low carb diet, and this salad will be perfect for a change. I will probably cut down on the anchovies or leave them out…because….well…they scare me!!:/

AxedragonSeptember 4, 2020 - 18:37

The avocado and reddish as an ingredients are exceptionally awesome, so creative, thank you Dani.

PeSeptember 5, 2020 - 08:41

I should use more anchovies in my cooking. I just never think of it. Where do you find them in the grocery store, like what aisle or what are they usually found near?

DagdalanimSeptember 6, 2020 - 09:12

Looks amazing, I’d add some tarragon as well, it’s the perfect green to go with eggs:)

DianazelSeptember 6, 2020 - 22:29

Too bad summer is over in my state and we can’t get fresh herbs from my garden. This salad looks amazing. ��

AndronayaSeptember 7, 2020 - 06:58

My guy def uses non stick pots cause putting eggs in a stainless steel pot is not the wave. Takes years upon years to get the eggs off.

WhitewormSeptember 8, 2020 - 11:40

I like the idea, but I probably wouldn’t cook the beans at all. I think they are perfectly fine raw. But that’s just me. Thanks for this easy green dish.

DianagasSeptember 9, 2020 - 12:23

I Love eggsalad with dill, parsly and scallions. Never thought of eating them with beans and spinach, it looks nice though

BeasidaSeptember 10, 2020 - 15:29

I recently made greek dill meatballs and rice and I did not have any greek yogurt for the meatballs. I did have a bottle of bolthouse farms cilantro avocado yogurt dressing (which is low cal by the way) and it came out FANTASTIC! the meatballs held together well. Also did not have any bread so i ground up oatmeal and used that too. (I try to do gluten free for weight loss). So I am going to make your egg salad recipe using the bolthouse farms as a substitute for the mayo/yogurt. i have never made egg salad in my entire life (I am 66) always thinking it as “icky.” but i think i will really like this and i have realized that trying new recipes is key to weight loss so i won’t wander off into “sweets and treats” just for variety. Thank you. Love your videos and your sense of humor.

BroadpickSeptember 11, 2020 - 09:02

Avocado egg salad! Brilliant! I’m vegan so I’m going to try this with a tofu scramble that I make that comes out like chopped boiled eggs. Can this last for two days without the avocado turning brown?

BeatiusSeptember 11, 2020 - 23:00

Mine are better they are made with velveeta. he doesn’t know how to make scrambled eggs.

AurilasSeptember 12, 2020 - 13:09

Awesome salads it’s look Yumi yumi.its a new way of eating salad and don’t be bore eating the same everyday.thsnk u Dani for ur recipe.I’m learning eating right with u. god bless u.

AkinotaxeSeptember 13, 2020 - 10:43

I love both of your salads like i said you’re the best i love your recipes and your videos

TygranadarSeptember 13, 2020 - 23:43

I’m surprised that Shira isn’t doing this recipe. It’s so her style.

BrightskinSeptember 15, 2020 - 02:46

This would be great with marinated eggs like itlog na maalat! And then put pumpkin seed oil on top. Yummy!

AragulSeptember 15, 2020 - 23:44

SpellseekerSeptember 17, 2020 - 10:52

I love them both look so delicious I will have to try and make this thank for sharing with us beautiful

DarksongSeptember 18, 2020 - 05:41

I hope you have a wonderful year and I hope you have a wonderful day

MezilarSeptember 18, 2020 - 10:25

I just came over to thank you for this recipe. Except that I mis-remembered it as being avocado CHICKEN salad. I didn’t have radishes or dill, so I subbed in a little dill pickle relish. When I tasted it for seasoning, it needed two more finely chopped small stalks of celery. It was delicious!

BundisSeptember 19, 2020 - 18:11

I really enjoy your cooking presentation. Thank you for sharing so many yummy receipts.

FaemSeptember 20, 2020 - 03:00

You should not just share egg yolks with the dogs… Please feed them egg whites as well..

GagdaSeptember 21, 2020 - 07:16

Im not a big avocado fan so I think i’ll stick to your classic egg salad.

FaumSeptember 21, 2020 - 18:19

I would choose both they both look great. I love your recipes.

TruthwalkerSeptember 22, 2020 - 22:12

Just boil your eggs for 15 min then cover in cold water and peel simple why do people boil there eggs like that too many steps �� still love you dani

GhotusSeptember 23, 2020 - 09:38

Im so sad that I hate egg whites. I tried so hard I just can’t eat it… It’s both a texture and taste issue and I’m missing so many great recipes and natural protein because of this…

AgazelSeptember 24, 2020 - 15:14

OK this was the first time I’ve ever made potato salad and it was absolutely delicious! Like seriously it was the best!! I did add some chopped garlic and carrots in addition to the celery and onions and dill and mayo!! Thank you ��

GravelseekerSeptember 25, 2020 - 03:22

when she said, first you lay your eggs in to the bowl,, before she finished her sentence i thought she wants us to first lay the eggs ��

ZololarSeptember 25, 2020 - 11:25

Definitely avoacado I love avocados �� thanks I love your Chanel ��

NightwoodSeptember 26, 2020 - 02:44

Anyone care to explain what creme fresh is? Is it just sour creme? Is it not? Can I substitute it for milk? Where can I buy it? Is it expensive?

MnelbineSeptember 26, 2020 - 19:52

If I subscribe and comment on my video, I will register again

MoonterrorSeptember 28, 2020 - 00:04

Omg those eggs are either huge or you have very tiny hands��

AramandSeptember 29, 2020 - 00:23

I never thought of using avocados instead of mayo. I love that idea. I use guacamole as salad dressing!! Also, a tip for easy peel boiled eggs….put a little salt in the water when it boils. The eggs jump out of their shells.

ZuluzuruSeptember 30, 2020 - 06:28

Lovely! I m going to make with avocado. Thanks. Loved it. Some more salads for diabetic please ��

NightredeemerOctober 1, 2020 - 09:12

wow, its really an easy egg recipe. Always i burn my food or either less cook. Hope now i can do it perfectly. its an easy away

ShakalrajasOctober 1, 2020 - 19:58

Gordon killed a man in Pakistan when he threw that ancient egyptian tabloid, roasted.

MuniluneOctober 2, 2020 - 11:32

I prefer to try the recipe with the avocado. It looks so good!

GamandOctober 2, 2020 - 21:48

I like the classic but I love the avocado!!�� such great recipes Dani!

ArcanebringerOctober 3, 2020 - 19:25

is that really scrambled egg…wtf… need more cooking and heat.. eww that scrambled egg

MezuruOctober 4, 2020 - 23:11

DAPUR BAKKUHEBAT” TRENDING “……..
DAPUR BAKKUHEBAT
DAPUR BAKKUHEBAT” TRENDING”……
DAPUR BAKKUHEBAT
DAPURBAKKUHEBAT “TRENDING”……….
DAPUR BAKKUHEBAT
DAPUR BAKKUHEBAT “TRENDING”……
DAPUR BAKKUHEBAT
DAPUR BAKKUHEBAT” TRENDING”……..

YggjurusOctober 6, 2020 - 11:31

Why the background music it is annoying and distracting please? Your vlogs are so brilliant and informative the background noise is not necessary.

MejinOctober 7, 2020 - 00:23

I Love them both but for a much happier I’ll go with avocado �� yum yum. Thanks for sharing

GholuneOctober 7, 2020 - 13:38

I like to use the big celery, not the celery ‘hearts’, as a spoon for egg or tuna or chicken salad. Filling and no need for bread if trying to steer clear of it.

SaleOctober 8, 2020 - 11:42

I’ve grown up on the tang on Miracle Whip rather than mayo and have always wondered how to get that tang no matter what I use (mayo, avocado, etc.). We also always had mustard and chopped dill pickle in the salad, which I’ve subbed with Brandon pickle or Tonkatsu sauce. Guess I love tang!

FerrOctober 9, 2020 - 03:38

I just made the avocado one and I used lime instead of the lemon and I had it with chips!! I was amazing!!

MoogugulOctober 10, 2020 - 14:32

I gotta say no egg salad recipe comes close to my Mom’s… it’s just the best <3 we use hard boiled eggs, mayo, pickles and finely cut apple, a pinch of salt and chives. The sweet and sour components taste soo delicious together:)

BuzalasOctober 10, 2020 - 20:58

I will try the avocado version next! Have listed the ingredients listed on my weekly shopping list! Can’t wait to try this, probably on some nice bread. Sadly Ezekiel bread isn’t available in supermarkets in the UK and it costs a small fortune if you order it via Amazon, but maybe it will make its way over here some time.

BalladoziusOctober 12, 2020 - 07:30

Here’s a little tip if you have to make a lot of egg salad and have an egg slicer. Slice your eggs turn the egg round and slice it again in the other direction. And there you go, diced eggs, and no knife needed.

RainbringerOctober 12, 2020 - 08:55

ANOTHER ROOKIE TRYING TO GET SOME ATTENTION AND MAYBE MAKE SOME MONEY. BYE BYE DO NOT QUIT YOUR DAY JOB CUTESY CUTESY

PurestaffOctober 12, 2020 - 19:38

Just FYI I like to use an egg slicer. Slice the egg one direction, turn it a quarter turn and re-slice. Quick and no crumbles on a cutting board

GobarOctober 13, 2020 - 22:15

He doesn’t even use a non stick pan! I would cook those eggs just a little more though.

KamOctober 15, 2020 - 06:28

Ohhh-so-good! Been wanting a good egg salad sandwich for eons….wasn’t quite sure how to prep it! Great simple recipe. Thank you for sharing!!!

MoralvOctober 16, 2020 - 04:12

I have no problem with mayo so I’d add it with the avocado egg salad. Sounds good to eat. Thanks for your recommendation

BeazegraOctober 17, 2020 - 06:18

OMG!!!
I’d like to be your dog to eat all those yummy egg yolks!

VotaurOctober 17, 2020 - 12:40

I don’t normally out anything other than some onion in my egg salad but I kind of like the idea of the finely chopped radish and celery. Might have to give that a try.

MiraborOctober 18, 2020 - 13:15

I just made this. Its delicious! I added avocado, Greek yogurt, onion and boiled potatoes and dill.
I didn’t had the other ingredients on hand, but it still good! Dani you the queen!

TogamiOctober 19, 2020 - 17:38

Looks delicious.
Have you heard of Chef ChrisB?

https://youtu.be/IjI-5AbDoe4

Please check out some delicious Jamaican cooking!!! I promise you will not be disappointed!

MoranaOctober 20, 2020 - 13:33

I ended up making the avocado egg salad. I love it. I ended up eating the salad straight out of the bowl

MarisidaOctober 21, 2020 - 02:42

At least you could give some English subtitles. Or change your title of the video into Hindi. Why should the viewers be mislead

AraginnOctober 21, 2020 - 14:15

Never eat tomato and cucumber together…………………………..

CerehelmOctober 22, 2020 - 10:00

madam u are truly a star…love your every recipe, please show more salad recipes of lentils and chicken…loving your salad series…so so much variety… you made life so simple

MightsingerOctober 22, 2020 - 11:07

for the brief recipe and the cute music you’ve gained a new subscriber, keep it, and please share if i can make it as prepared meal, and for how long would it stay fresh

NiloreOctober 23, 2020 - 21:47

I just made this Jessica-thank you; solid recipe. Love the lemon ��

IansiusOctober 24, 2020 - 02:22

The avocado egg salad i think:) for how king han you store this in the fridge?

TarrOctober 26, 2020 - 07:47

Thank you for putting the ingredients and measurements in English in the description box

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