Table of Contents:
Four Easy Whiskey Drinks
Video taken from the channel: Tipsy Bartender
How to Make Perfect Porridge 5 Ways | Jamie Oliver
Video taken from the channel: Jamie Oliver
20 ICE CREAM IDEAS
Video taken from the channel: 5-Minute Crafts PLAY
How To Build The Ultimate Cheese Board • Tasty
Video taken from the channel: Tasty
How To Slice Every Fruit | Method Mastery | Epicurious
Video taken from the channel: Epicurious
Creative Ways To Serve Fruit
Video taken from the channel: Tasty
4 Fresh Ideas for Serving More Fruit
Video taken from the channel: Laney Sporer
10 Fun and Fresh Ways to Serve Fruit. These brilliant ideas will wow a crowd and they’ll get even fussy eaters to go for seconds. 30/03/15 Watermelon Sticks: Turn this summer icon into a fun treat.
Cut watermelon into slices, make a slit in the skin and insert your stick. Starry Surprise: Thread your favourite fruit on a kebab stick. With.Explore Hettie Bixler’s board “Fruit serving ideas” on Pinterest. See more ideas about Fruit, Food, Fruit serving.
Pineapple wedges, banana slices, strawberries Lovely hues of reds and yellows. Tart and mellow.For added interest, try some of the more unusual tropical fruits including papaya and mangoes. Dried fruits such as raisins, prunes, sesame seeds, and nuts also complement cheese and fresh fruits.L’art Du Fruit Deco Fruit Fruit Art Fresh Fruit Fun Fruit Fruit Salad Fruit Ideas Fruit Skewer Fruit Kabobs Kids Edible Flowers grapes, blueberries, cantaloupe and pineapples Honey Lime Rainbow Fruit Salad perfect use for all the fresh summer fruit! Love that the dressing compliments the fruit rather then overwhelms it.
Cored and sliced apples with peanut butter, chopped pecans, oats and chocolate chips from Keep Your Diet Real. Fruit Salsa with Baked Cinnamon Chips from The Girl Who Ate Everything. Mini Single-Serving Fruit Cups from Sweet Designs. Rainbow Fruit Tray from OhDeeDoh.
I am looking for a “fresh” way to serve fruit that will be passed around at a party. Any ideas? Thanks, 27 Comments Latest Jan 20, 2009 by lgss. More from Chowhound. Recipe Round-Ups Easy 5-Ingredient Picnic Recipes for the Most Low-Key Lunch Ever.
Perhaps you have been asked to bring a Platter of Fresh Fruit to an event to which you have been invited, or maybe you plan on preparing a Fruit Tray for your own get-together.. Fruit platters are great food ideas to accompany outdoor barbeque dinners and picnics. And don’t forget the fruit dip! Making your own fruit arrangement is far superior to purchasing a store-made fruit tray.Fresh fruit tray ideas.
This fresh fruit dip is smooth and creamy with a hint of citrus. It complements the flavor of every kind of fruit. These are some of our favorite fruits to use with this dip. Fresh fruit, in season and bought locally, is always the best. Even the best fruit dip can’t compensate for fruit that isn’t ripe.
Apples; Bananas.But sometimes I just want to save time and set out a platter of fruit. More and more frequently, folks will opt for the salad and fruit on your buffet. Many (those following a Paleo diet, vegetarians, or people trying to watch their weight) may opt only for the fruit, salad and perhaps meat. Youth, especially young women, also enjoy fresh fruit.
According to the USDA’s MyPlate, any fruit or 100% fruit juice can make up a serving of fruit.Fresh, canned, frozen, freeze-dried, dried, whole, cut up and pureed fruit all count. How much fruit.Looking for fruit recipes?
Allrecipes has more than 16,420 trusted fruit recipes complete with ratings, reviews and serving tips.The quintessential summer fruit branches out with these recipes for salads, dinners, cocktails, and, of course, dessert.s 73% of African Americans said they did not have emergency funds to cover three months of expenses.Fresh fruit is colorful and nutritious.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.Fruit & Vegetable Recipes Browse recipes by key fruit and vegetable ingredients, whether you’re baking something sweet, cooking something savory or serving a delicious vegetarian side dish.Once you get cooking and have a little extra room in your freezer or refrigerator, toss your serving plates and bowls inside to keep them cool while you prep. As you finish up your legendary fruit salads, cold vegetable dips and more, pop them into the pre-chilled serving dishes.
Watch us make a contest-winning pasta salad your guests will love!
List of related literature:
| |
| from Home Decorating For Dummies | |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking | |
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| from An Omelette and a Glass of Wine | |
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| from The Best Life Diet Revised and Updated | |
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| from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes | |
| |
| from Diabetes Cookbook For Dummies | |
| |
| from The 5-minute Obstetrics and Gynecology Consult | |
| |
| from Feed Your Brain: 7 Steps to a Lighter, Brighter You! | |
| |
| from Jane Grigson’s Fruit Book | |
| |
| from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas! |
218 comments
I’m on a diet so I’m watching these videos to pretend I’m eating when I’m actually not
As a scotch and bourbon drinker who prefers to drink mine neat out of a glencairn, the Manhattan seemed the most appealing to me. I will defs try that, cherry included, with my bottom shelf stuff….but by no means bad. Remember, there’s no bad bourbons, just better bourbons 😉
“1 cup is perfect for 4 people” dude, I always cook 1 cup for just myself. Being split into 4 portions.. this sounds abismal ))
I still don’t understand why does this very channel have these many haters. They make videos like these just to help people! I searched for a video about Ice Cream and This very video Took my attention. It is just the one I was looking for! And Some others are just finding ways to make Hate Comments. Even if they don’t have any reason to do this. Hatred spreads just like COVID19. Once someone Has it, and spreads it… It affects more and more people. Maybe some of you won’t understand this comment. But hopefully, Haters shall change teir ways.
what about the 2nd way to do a pomegranate? also his first way was not good, lol.
Who tf would want vanilla tasting rice, i feel like you offended us asians
Where do u get such huge watermelons. In England they are lowkey sad
hey, very nice video! To be honest my wife started to make porridge when she decided to turn vegan and since that time she discovered a lots of options how to make this meal absolutely brilliant. There are tons of versions of this with various seeds, jams, fruits etc.
So 4:19 is indeed edible lol. We tend to see that when we go hiking and argue if it is indeed edible or not hahahaha. Now I know.
Delicious! I only eat Fahavan’s organic porridge. It’s the real deal!! Thank you for so many great ways to jazz it up!
5:45 Why is it so weird looking? Search “Maracujá” in Google, that’s what a Passion fruit should look like
In India a plantain is called a banana and a plantain u can eat it just like a banana
I made the fruit grill and lit the ‘charcoal’ on fire I said, “BURN SO I CAN EAT!”
THAT IS ONE BEAST OF A MEAT & CHEESE PLATTER! YUM. BEST ONE I’VE PROB EVER SEEN. HANDS DOWN.
If I tried these the video would be turned into:
‘Creative ways to serve trash’
I thought that Marta Ballina had been dead for almost 20 years. But after watching this video i just know she’s still alive and works for Tasty!
Yo, skip all the sweets if you want it to be healthy. Use stevia imstead.
I just made water porridge and honestly I left it cool for 10 mins and it became watery, so ama go with milk
How do you make sushi rice?? I need to make the fruit sushi!! ^^
Yogurt pops are amazzzziiiinnngggg
And I usually hate yogurt!
(And fruit pops)
Cold water and raisins with some poopy seeds, pecans or walnuts is what I have for breakfast
My mom would love these!! Thankyou so much for this vid!!!❤️
Fruit sushi is a bad idea, as bad as putting pineapple on pizza
The best way to prepare pomegranate is to dunk it in a bowl of water and peel the seeds out under the water with your hands. Is it fast? No. Is it relaxing? Ohhhhh, you bet.
You could have done less commentary. I was waiting for that time if you will ever shut up!
My sis is crying for some of these delicious food ������ I need to buy her chocolate cake now from a bakeryhahahahahahaha
You should use lemon water for the Popsicles instead of plain water
Chef, Would you mind sharing what chef knife you recommend? Thanks!
Dont tell me how i should enjoy my alcohol, if i want to get wasted i will do so!
I mix flaxseed chia and oats with water add apple and cinnamon. No extra sugar
I’ve actually met Frank in real life! Really nice guy! In case you were wondering, yes, he acts like this off camera too.
Whiskey Sour needs egg whites. The frothiness is what makes the drink.
Steel cut oats, 2 parts water bring to a boil, add 1 part oats. Once “oozy” add in raisins, cinnamon, salt, maple syrup, and cayenne pepper. Spicy and delicious!
i can’t wait to have a wife to stay in with, do this with, drink wine & watch friends
perfect and poridge in the same sentence….as french, i feel like the 5th circle of hell just cracked open under my feet….^^
This cheese board will cost an average person close to 300-500$ with all these varieties of items.
I would use juice rather than water, I feel like the fruit would be soggy after the water melts but looks yummy
I have never eaten the 90% of the fruit that was in the video
My recipe:
Put the oats in the bowl
Add a little milk
Add a little water
Microwave for 1 minute and 30 seconds
Allow to cool
Top with anything
In the Mint Julep what can I substitute the mint l�� ☘️☘️ with?
The background is annoying like why it deserves a mute and dislike ugh
Welcome to: How to cut every human! By: The comment section
Now. Let me tell you about the Karens. Because I’m kind, I’ll tell you how to cook them.
Karens usually have a hard skin but a nice soft and juicy flesh. You need to carve off all the skin with a carving knife. If you use a kitchen knife or any other knife, a manager will teleport into the kitchen from their job after being called by a Karen. Anyways, after you carve them open, you’ll notice the dark spot near the chest. That’s what we call the heart, or the Heart of Evil. Make sure you carve that out with a fork, because if you do it the proper way (with a type of knife), then the tool will evaporate. Now, you just need to chop it up, into long strips.
Time for the cooking part. You need to set your oven to 666 Degrees, the right degree of Hell. Just throw the Karen onto a tray. You don’t need to do any seasonings, because Karens don’t deserve to have seasoning on them. Continuing, cook them for fifteen minutes. Despite the short time, Satan himself will burn her to the right degree of cooking, and take the leftover bits of their soul as a trade so they get to burn it endlessly. After the timer goes off, just take it out and chop it up. Just serve it like that, and there you go! That’s how you cook a Karen!
When I was a child my grandma always used to make what I thought was porridge but I just learned it is actually called Congee. The difference is basically it’s made from white rice instead of Oats, it was really sweet and delicious.
For some reason it was never passed down to my parents and me, wish I knew her exact recipe.
Hat mich zu eigenen tollen Porridge Rezepten inspiriert, eines hab ich auch auf yt, natürlich das Beste ��
Danke Jamie!
i just use coke zero as a chaser hahah i should get creativ e though
prikly pear,,, fruit from the cactus,, you dont touch it whit your bear hand,, because they have a litle thorns
no, no, no, the plumb is not cutit like that,, you need to peel before cutit, because the peel is a litle bit sour
I made this with 1/3 cup of rolled whole oats, 3/4 cup water, medium till boil, then covered on low for 8 mins, then added 2 teaspoons of margarine/butter and it came out like pure icecream texture!!
My order for smotthie bowl / Blueberries BlackBerries Strawberries Raspberries honey greek milk topping berry cherry passionfruit mangos
Why would you peel the the skin of an ����apple why just WHY������
Him: You can cut it any way you want, or you can eat it straight from hand
Me: Has already inhaled the thing decades earlier
Blacks are breathing heavily while looking at watermelon recipes
Powder sugar don’t think I’d ever do that… gonna have a flourie consistency
“You and your horse can drink this together” that made me laugh good stuff
Dragon fruit shouldn’t be diced. Slice it in half, get a spoon, scoop it
Took me a second to realize when Frank said “Madoro” he’s trying to say Maduro. I’ll give him props regardless he knows his stuff.
12:19 That’s not a plantain that is a banana plus he forgot to put banana
why would anyone need a video about how to cook porridge lol.
take shredded oats, pour some boiling water over it (recommend using a induction waterboiler). wait few minutes. mix some milk in it for more flavour (optional). stir it. done. u can serve it as it is.
Looks delicious.
Have you heard of Chef ChrisB?
https://youtu.be/IjI-5AbDoe4
Please check out some delicious Jamaican cooking!!! I promise you will not be disappointed!
Rebe, Frolde, Areldan, Arci, Dohra Avenue Routine in Birth Carbin
The best whisky sour I had was in four seasons lübeck but it took them every time quite a time to make it.
earth: being round
FrAnk: “you know what we’re gonna do? we’re gonna cut the ends off”
You forgot some fruits: Raspberries, blueberries, blackberries, currants (yes I know a gooseberry is the same but not exactly), tomato, coconut (even though coconut is a nut, it still counts as a fruit), ugli fruit.
its too much! how can you appreciate cheese with this tons of foods in a plate. not esthetic and heavy.
Yes, I add a large juicy medjool date cut into pieces (minus the stone) for sweetness and 5 organic whole almonds without skins (soaked overnight). Eat it with organic Rice Dream… yum.. or organic Oatley. Dates add sweetness without too many calories. Delish!! Make porridge with water. Thanks again.
I hate the fake audience voices.. its so cringe but watching him slice/cut these fruit makes it look so satisfying
The…bab..ie..,not seen for quite.sometime..,do not know how u are m,that too…u r a very emotional person.Hope..u.r away..from.all these drinks…,including…ur vodka.,even when in pain.Please..acknowledge..me..,jokes apart…am..worried..RJ.U r a very difficult person to handle…/the baby..part…i mean..
Disappointing video:( He puts sugar in and on all the portions. My kids make their own oatmeal much better, healthier and without sugar.
I scrolled down forever and not a single person recommended adding a wee dram of whisky. Different oats and different whisky, never gets boring…
This video should be illegal in 2020, thankfully we’re better educated about the horrors of sugar. Jamie, no, just no!
I feel like everyone leaning over it and breathing on it and putting their hands in there even if they wash up just contaminated everything. These boards are my new obsession but I would put toothpicks or little forks out so people can put stuff on a plate instead of touching everything
Cut a banana in half and fry in olive oil until it starts to caramelise itself and use that as a porridge topping! I’ve never gone back!
Can you do a video on four types of diabetic drinks so we can booze with y’all?
Video title: 20 ice cream ideas
What the title should be: TOURTURING ICE CREAM FOR THE PURPOSE OF THE VIDEO
Large fruit sessions is mostly came from southern asia
Especially Indonesia
1:33 Congratulations! you made your own Fruity Bowling Ball ��
For tacos the lime was cur wrong, just cut the in half BUT where the to pointi ends are not in the midle loke in the video
White people be eating assorted fruits w cheese but refuse to use anything but salt and pepper
not bad not bad it, is so nice and one thing I have to tell you I like fruits
i wanted ice cream ideas and i meant like… you know…. using actual ice cream ��
In indonesia, durian opened not like that. hmm but how about coconut, i dare u ��
Do you recommend any ways or know how to ship charcuterie boards?
Me:-oh man where are getting all these idei
5 m/c.:yep we are always different.we have extra kilo of brain.
The quince we made in a desert in PERU call MAZAMORRA MORADA it’s soo delicious, and we put pineapple �� and green apple, good video, I love fruit ��, all kind, yummy �� this video for the fruit lover �� ����bravo ��������������������
Whiskey sour bourbon, lemon juice, sugar syrup, angostura bitters and egg white
This little hole in the wall is down the street, and it is a wonderful store
I add peanut butter, chocolate syrup, almonds and raisins to my porridge. ��
Doctor: “you have five minutes and eleven seconds to live
Me:
i would just snack on everything as im making it then have nothing left
wait i am fine with every thing but the durian bruh why would you open it like that
Edible flowers are the prettiest touch. Great idea I’ll use from now on. Thanks for sharing ����️��
That’s Rubbish my ones better!
Oat+milk+honey+banana and a little bit of cinnamon
After porridge is ready serve in to bowls then add milk and sugar. You know when its PERFECT it floats. Now that is Traditional Porridge…
I let it cook for 5 minutes then pour it in a colander to get rid of the white starch (I do not like the white starch that comes out of it) then I continue cooking it in already hot milk with cinnamon and a bit of vanilla extract and raisins.
No butter or (olive oil) cause they can poison the nutrients.
People should live healthy lives where beautiful souls can dwell in a pure body.
I know that water is more traditional but i find that i don’t like the taste unless i add heaps of sweetener. I make my porridge with non dairy milk (i’m dairy intolerant) then sweeten it slighly with either fruit or golden syrup
Lagu: Avenue Routine in Birth Carbin
Artis: Rebe, Frolde, Areldan, Arci, Dohra
Album: Fine 16 Wagibum Boscha Vol. 1
Favorites in this house are cocoa banana or peanut butter banana! I also add chia seeds for protein too
me who called it banana: wait, its always plantain?
frank: always has been *points plantain at me
pinnacle of american ignorance and decadentism. glad it will come to an end soon. i mean the latter ofc…
Yet another video without information on Mangosteen. I guess they are really uncommon in the states anyways. I’ve been lucky to find them once a year in late summer/early fall at an asian market an hour away. They are very hit or miss in quality but if you get good ones, they are the most amazing fruit you have ever tasted.
I’ve never found fresh persimmon in my area. I was incredibly excited to find kumquat yesterday. You cut them like you’d cut grapes btw.
Genre: Greatest Hits Vol. 1
Writers: Robert Boscha
By: Davuki Boscha
To make that ice cream in the thumbnail… Just download Photoshop and thank me later.
Mom: Where’s my cutting board?
Me: Oh don’t worry. I just added some shaved soap it has different kinds and textures and for the meats and preserves I just added some flavored straps of candles as for jams some hair gel.
Mom: COME HERE.
I tend to use 1 cup of milk in place of the third cup of water. And if you keep the heat low it will not burn.
No Americans can not make the greatest cheese board. Netherlands, France, Spain, England and Italy together can. We are cheese. You are Wisconsin copy.
Instant mashed potatoes картофельное пюре быстрого приготовления
I swear he has super hands because it takes me 5 minutes just to peel the skin.
I put a bit of milk and turmeric in with cinnamon, pepper, for golden milk porridge.
Either that or bannanna and peanut butter.
Sometimes egg and meat for a savory option.
I can’t understand the dislikes. Dude he/she hours of editing respect.
For the popsicles instead of just putting it in the freezer after you put the fruit in you might want to leave it out a little so the water will take in the flavor of the fruit or like blend the fruit/mash it up or else your basically biting into just plain ice til you get to the fruit
I would have had a better shot at “how to build a hydrogen bomb”
20:57 That’s the Handsome fish man Lobster Assassination Move
hey guys, trying to work on my porridge cooking during 2020 quarantine and came across this video. I am doing everything said in the video but somehow it doesn´t work out for me. The porridge always gets really watery and even when it seems fine in the pot once I put it into the bowl it seems like there is moisture coming out from the oats, leaving me with some soaked oats swimming in a weird white soup. Did this ever happen to anyone else or maybe someone knows what I am doing wrong? Would be really glad for any advice:)
I don’t even like most kinds of cheese but this looks so beautiful…
I lived in japan for 3 yrs and the first one was pretty dope
Imagine being a pear THIS POST WAS MAID BY APPLE GANG
I think I saw some hacks from another videos but at least I still like some of your hacks
Who else saw that at the end of the video it says Bright Side?
Did he says 3 cups of water to 1 oats??.. I’ve just tried that and it’s taken me about half an hour to reduce enough so that it’s a semi solid.
Think I’ll use 2 water next time so that I can eat it the same day
I cut my rambutans like that too.Into small pieces and then stuff them between two bread and eat them just like that.Gosh,I love the soft texture of the bread in my mouth with the almost crunchy rambutan flesh-and the sweetness followed after always make me sigh in satisfaction.But maybe it’s just me.
I think the mint julep would be best with makers 46 and maybe a small pinch or two of crushed red pepper
if you’re gonna use the bigger “jumbo” oats it’s a good idea to soak them for a while
Yo can you try out this drink it is very simple its j&b,red bull,sprite and lemmon and add an ice cube
European fruits: so just eat it whole it it’s fine
Asian fruits: make like 2 cuts and it pulls apart
Hispanic fruits: ok so there’s a seed the size of your hand and 6 ways to stab yourself but if you work at it you’ll eventually get like 3g of fruit
Durian: S T A N K
Tasty if u realy care about food and hunger come in africa there are many hungry people
I live near where they make Flavans porridge!! Its the best one ever
Whiskey sour’s have egg white in them and are shaken like crazy for a good froth on top
So.. how does this work?? Everyone just digs in with their hand and contaminates the board? Also, where the seasoning?! Looks amazing..would it be so amazing to eat?
I like my oatmeal with honey, butter, golden raisins or bananas, and….wait for it….PET MILK.
Hi Jamie, made the porridge just the way you showed it and while it was still warm in the pan I added 1 small apple peeled and chopped, a handful of golden raisins and slivered almonds. A pinch of cinnamon and vanilla extract. Then served it up with a drizzle of maple syrup and a dollop of jam. Husband loved it. Thank you!
I’ve cooked porridge for years with milk and never had a spillage, let it boil over, or burnt the milk because I’m not a moron or an eight-year-old child. Can these overrated, overpaid, jumped-up cooks get any more patronising and pretentious? The Scots can have their porridge made with water. I’ve tried it. Not a patch on porridge made with milk.
Owh, western porridge, i though this video about Asian Porridge �� wrong search
I have no idea what a “builders mug” is, but it looks like 2/3 mug full. (at 51 to 52 seconds).
So correct recipe is 1 x very full mug of oats, 3 x 2/3 mug water (which is 2 mugs of water).
Is that right Jamie?
Bloody hell here I’m trying since 10 years to sleep before 4am but can’t seem to do so. Your father’s a legend..
12:19 how to slice a banana
cuts both end sides, slices the banana peel confusion 100
bruh u can just peel the banana and cut both sides then there you go
I was going to come over for a slice nje… but your friend is allergic to coconut!! Looks so yummy though!! feeling like I am missing out!!
Found you on FB a few weeks ago, never watch drink related content but I decided to sub over here today ��
I am going to have these for breakfast, lunch, afternoon snack and dinner.
These look so fun but I’m watching this during covid19 quarantine and the idea of peoples hands close to food you might eat isn’t great
very good idea for cheese lovers ��������������������������������������������������������������
god i tried the one with coffee without jameson and the cream, just use some local whisky with some milk powder and it’s pretty awesome man love it. but i called mine south east asian whisky coffee with creamy condensed milk lol XD
I simply adore white chocolate! 9:16 But they say it’s devoid of cocoa ��
In case you’re seeking recipes youtu.be/gDougjKUzDw
we eat broken wheat porridge, which is mostly salty with veggies and spices
What is in the green bottle labeled martini? Can I find it in a different brand?
Whoever added in the announcement audience… don’t do that again
I am Germanistik and I was taught all my life that porridge is one of the most terrible british specialties. Now I tried it and it is sooooooo delicious! Thank you!
I’m weird I love lumps in my porridge with brown sugar on top ��������
Guys you can make a thin layer of yogurt to parchment paper, add toppings like fruit and then freeze it and you have fro yo bark!
I also make mine with water. I usually add about a table spoon and half of brown sugar and then some butter. Simply delicious!
That looks really beautiful. But can someone tell me at what kind of event cheese boards are served? And how are you supposed to eat them? Do you take it with a fork or with your hand? Do you put in on a plate or take it straight from there? Do you eat on them own? I know the lady said fruits pair well with cheese but I’m kind of used having it on bread.. This seems very overwhelming ��
I have my standard porridge recipe: cook it with water, add (half) a squashed banana, a bit of cinnamon. Pour it into a bowl, add half an apple (cut into small pieces) and if I’m feeling particularly fancy (or if the banana is not ripe enough or if I don’t have an apple), I add some margarine or coconut milk, sometimes some hazelnuts or a bit of agave syrup. I tried it with peanut butter (because lots of people swear by it) but I don’t like it.
Aaaaand theeeeeeere yoooou haaave it!! That should def. puuut some Haaaairs on ure chest real quaaaaaak hooooomee boooooooaay
Here is the challenge… can you make a drink with Crown Royal Texas Mesquite that tastes good?.. (not that mule)
I boil my ingredients in my water to soften (if I use fruit like bananas or apples) them for about 3 mins then I add my oats.
I like my oats mixed with almond or hazelnut meal for extra nutrition. And cook it with apple and cinnamon (hazelnut meal), or banana and coconut (almond meal).
You can make it spicy too. I hate adding sugar. Rather go with some chili and once it’s cooled, yogurt with some salt. Hmmmm.
I feel like those red nails handling the meats are now part of the cheese board, for texture, variety and flavor
Also, you can try some Bipolar + Ritalin + multiple personalities and you’re good to go.
Oats + Water + Salt + a tsp of mixed peel or dried currants. I’m time-poor in the mornings so I usually leave the oats to soak overnight in the pot, then I only have to bring them to the boil and leave it on low heat for a few minutes.
Omg! Thank you so much for sharing!!!! ❤️���� Can’t Wait to try this
No offense but I wouldn’t want to eat rice and fruits together
Tispy bartender 3 million sub… how to drink 100k…. life is unfair I guess
Well i like oatmeal porridge with dragon fruit. Its cheaper here anyway to buy dragon fruit than berries �� and it taste great with beautiful colour
So cute maybe if kids not like fruit,we cant make like thaaat???
Why I’m I watching this in winter where these fruits don’t grow now over here
I’ll tell you one easy drink….take 60ml of whiskey in a whiskey glass and pour 100ml of water, and gulp it down….that’s it, thank you
I make mine with a mix of milk and water. And to the bowl I add nuts & raisins with honey. I love adding bananas or apples but nothing available now in the lockdown.
What if we cook with non-dairy milk like Almond milk or even oat milk?
TL:DW: Cut off the top and bottom, chop in half, scoop out the gunk, dice up as you wish.
Repeat x 30
Any recipes that doesn’t need orange’s or lemon’s? If you have allergies?
I put 2 250ml cups of milk, get it to a boil, put 1 250ml cup of rolled oats. Mix it till it starts to thicken, put 1 tablespoon of cocoa powder, a pinch of cinnamon and a bit of vanilla extract. Mix it till it’s fully mixed. Cut up 3 strawberries, put it on top. Then put whipped cream on top.
I love to soak the oats in water the night beforedrain in the morning and cook with almond/coconut milk with chopped bananna and apple, sprinkle of salt cinnamon suger and maple syrup……..soaking over night takes the porridge to another level
One dislike for hammering fruits. I felt so bad it was so disrespectful
I will have the golden syrup served with a little porridge to taste.
First thing to do as a chef:
Cut off the ends of the fruit.����
Ok so what were gonna do is go ahead and cut those ends off round things on cutting boards can be disastrous ive seen it a thousand times
A youtuber named Brave Wilderness ate a prickly pear but used it as juice and it resembles blood
Edit: me and my cousin ate oranges and divided it into 8 peices but no skin of orange has been peeled
i need an answear for that pls, can we go for a cocktail without ice? i m new into mixology but i see ice in every video can i just not put it in and stick with the liquors?
Frank the worst thing that happens is that the knife decapitates you
When I saw the rice for the first one I thought it would taste disgusting but in the end it looks really tasty.
Anyhow, I just watch these for entertainment. I’m too lazy to actually try it��
But actually who has tried the sushi thingymajig? Does it taste good?
Hey those look cool I might trrryyy Nah too hard al just chop off my finger in the process ��������
I tried whiskey sour.. was awesome.
I made it myself by watching ur videos
Wtf. In America is everything so overdone. Its compleatly normal in Germany to have that
Nothin’ better than a good cheese plate made of artisan cheese!
He never cut the weird looking yellow fruit that looks like bart Simpson’s hair.
The girl didn’t drink any of the coffee, she just tasted some cream. Lean ya head more babeh!
For Irish coffee you’re supposed to put in the sugar and whiskey first, stir that, then pour in the coffee and cream on the top without stirring them.
1 Corinthians 6:9-11 Know ye not that the unrighteous shall not inherit the kingdom of God? Be not deceived: neither fornicators, nor idolaters, nor adulterers, nor drunkards, nor revilers, shall inherit the kingdom of God. (notice, no drunkard will have eternal life, according to God, unless you repent, sincerely put away that sin, confessed that you have sinned, and be born again )
F… me that’s a lot of sugar in the morning! I’ll skip this thanks
Stop it I’m not letting you play watchdogs and more now Stop it I’m not letting you play watchdogs and more now.
I don’t wanna touch it it’s so beautiful…
but yet again I would eat it right away
I mean as someone fkn overly bored with oats, these are the best version and still dont look delicious.
what kind of accent does he have? It literally sounds slippery and tipsy. A bit hard to catch.
Jim Beam because it is Kentucky bourbon for Kentucky Derby and Jack Daniels is Tennessee whisky.
Close your eyes and u will find me in tears..,thinking…this..Maayavi…
i add little bit of coffee with french vanilla. coffee must be tarr black.
One minute: “drink responsibly”
Next minute: “TRY THEM ALL! you only live once. Even try them all this week!”
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Frank: peels skin off dragon fruit
My dad: cuts it in half and gives me a spoon
Me: P E R F E C T I ON
I died three months ago. Now I got a job of slicing fruits to feed all ghosts ������
https://youtu.be/N2W-VzulqXQ
Or if you don’t have a mold for the Frozen Yogurt Fruit Pops, you can use the small cup/container that yogurt usually comes in.
K,I thought there was gonna be a worm inside that black berry -_-
0:21
What about with black label? Or other whiskeys? I do like jack. Never tried jim beam. How is it?
How sticky was the camera from eating all this fruit in the shoot
ANYONE freak out when they saw the kiwi?… just me…..ok….
Jack would not make a good Manhattan due to it being a sour mash whiskey that is charcoal filtered. The slight sour twang would throw off the drink, and it would fight with the vermouth. You can use Buffalo Trace bourbon, which is cheap and easy to find, or use Bulliet Rye for a more interesting and traditional drink.
Correct Way to Drink Whisky
Is
Add Daniel 50 ml 2Shots
little splash of water
n Ice
Thats How Man is Defined
I think its gross that she touches the meat with her fingers.
BEST PORRIDGE RECIPESERVES 1Giant organic (I use a 1/2 cup)
Water (I use 1 CUP initially and then keep adding little bits as I go)
Chia seeds soaked over night (1tsp dry)
Little bit of raw organic honey
Pinch of cinnamon,
Drop of vanilla extract,
1/2 mashed Bannana (squeeze it while it’s still in the skin)
1/2 roughly grated apple.
Top with forest fruits or pumpkin seeds or dried blueberries. What ever you want.
dont cut the mango like that, or you goin to cut yourself, very badly… try the spoon sistem
This guy knows how to pronounce rambutan I respect that unlike the robot
I’M WATCHING YOU��
I like how u presnting keep ur way we dont need some one who is giving long presentation. Love
Although I’ve lived in Japan for years, I’ve never had fruits sushi so I was shocked to see this video. Is it usual in other countries?
Sky I have to give it to you using clear ice really set your drinks off to a different level, they really look good outstanding homeboy