Table of Contents:
Pico de Gallo with Watermelon
Video taken from the channel: The Culinary Experience KC
Watermelon Pico de Gallo | REC TEC Grills
Video taken from the channel: REC TEC Grills
Watermelon Pico de Gallo
Video taken from the channel: noeyd10
Authentic Pico De Gallo Recipe | Fresh Tomato Salsa Recipe | Salsa Mexicana
Video taken from the channel: No Hippie BBQ & Cooking
Watermelon Pico de Gallo
Video taken from the channel: Giant Eagle
Fantastic Fresh Pico De Gallo & Bonus Tangy Cucumber Snack
Video taken from the channel: T & S Dog’s & Dragonflies Farm
Spicy Cucumber Pico de Gallo
Video taken from the channel: Cooking with Shirani
It doesn’t get more refreshing than this no-cook watermelon salsa. It’s crunchy, sweet, and juicy, with an unexpected freshness from mint. Not only is this pico de gallo packed with vitamin C.Method In a food processor, place the watermelon, coriander, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper.
Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts.www.thepioneerwoman.com.Watermelon pico de gallo. Create the tastiest Watermelon pico de gallo, Tostitos ® own Watermelon pico de gallo Recipe with step‑by‑step instructions.
Make the best Watermelon pico de gallo for any occasion. Toss watermelon with cucumber.How to make it: Toss watermelon with cucumber, onion, cilantro and jalapeno.
Whisk lime juice with zest, honey and salt. Stir into the watermelon mixture. Chill for 30 minutes. Serve with Tostitos ® Cantina ® Thin Tortilla Chips.
INGREDIENTS. 2 cups cucumber, diced. 1 cup tomato, diced. 1/2 cup red onion, finely diced. 1/4 cup cilantro leaves, chopped.
2 tbs fresh dill, chopped. 1.Most normal people would call it Watermelon Salsa.
And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is well, salsa. Pureed. Liquidy.
Saucy. The soupy stuff you dip your chips in. Now, pico de Gallo, on the other hand, is chunky. Colorful.HOW TO MAKE CUCUMBER PICO DE GALLO: This is mostly a chop-and-throw-into-the-bowl kind of recipe.
Chop up the cucumbers, tomatoes, bell pepper, jalapeños, carrots, and red onion. Transfer them to a large bowl and stir until well mixed.Directions In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to.
Watermelon Pico de Gallo In a large mixing bowl, combine watermelon, mango, cucumber, onion, jalapeño, and basil. In a separate bowl or measuring cup, whisk together lime juice, lime zest, agave, black pepper, and sea salt. Pour over fruit combo.Place in a large bowl and mix with clean hands to distribute evenly.
Cut the lemons into wedges and place in a serving dish. To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the “Pico de Gallo” seasoning.Combine the watermelon, red onion, jalapeno, garlic, and cilantro in a large bowl. Drizzle with lime juice and season with salt, to taste.
Serve with tortilla chips.Pico de Gallo. Watermelon, cantaloupe, jicama, cucumber, orange and mango flavored with fresh lime juice & home-made spicy Sm. $7.25 Lg. $9.25.Watermelon Pico de Gallo what an unbelievably delicious and delightful concoction!
To celebrate my newfound watermelon love, I find myself making watermelon pico de gallo, using the watermelon as a stand-in for tomatoes, which aren’t quite ripe here in the Northeast. I mix it up with all the pico de gallo usual suspects: red.
List of related literature:
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| from Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas | |
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| from The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven | |
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| from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion | |
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| from Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life | |
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| from Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living | |
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| from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook | |
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| from Casa Marcela: Recipes and Food Stories of My Life in the Californias | |
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| from The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020 | |
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| from Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home | |
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| from The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever |
57 comments
You look and sound like Forest Whitaker. Great job on the PDG!
Oh my word this looks absolutely amazing my friends. We absolutely love pico de Gallo it’s delicious. Those are very good jalapeños I agree. Love that little chopper. I also use the juice from the peppers for our pico. Love love cilantro, it’s so good for you. Thanks for sharing my friends many blessings!
Dude your Salsa looks great, But that was an awful lot of Jalapenos, I was thinking more tomatoes only, and you cracked me up when you added more Jalapenos…You must like it really hot… But it did look really great.
The extra salt is cool. It’ll help pull the flavors out of the raw veggies. Plus you can also use it as a great marinade.
I love your presentation and these definitely look tasty and awsome.. I will be making means thank you for sharing this my friend have an amazing blessed day!!
Semper Fi brother, this looks good. I’m going to be making some for some fish tacos I’ll be making this week. Fresh speckled trout tacos and rice…..I’m drooling just thinking about it!
I love the way you make yours..I love chunky!!!
I watch a lot other ppl how they make theirs…but wasn’t satisfied with their recipes..
I’m definitely trying your version of the pico salsa…thanks for sharing ����
Always love to watch cooking video!!!✨���� I just liked and subbed your channel ��
You don’t need garlic and you want to use yellow onions. Good video though!
Missing 2 main ingredients my man, beer and pepper. Straight from El Paso pico de gallo
Love a bonus snack!! Thats super awesome you are getting so much produce out of the garden already!!
Your pico de gallo looks really good, I will give that a try as I love fresh salsa with Tostitos. Thanks for sharing your cooking.
This is the best tutorial I have seen. Step by step Thank you!
Looks amazing!!!!! Yum. Ummm, I need that choppy chop tool. Never heard of tahin. I’ll look for some to try. Is this like tahini?
One word of advice do not make love to your wife without washing your hands really good after making this salsa. It will kill the moment LOL. Don’t be a fool like I did.
he like the onion “chunkier” cuz he cant cut right.
obviously cant handle spicy food and went with jalapeno.
garlic?..smh
this is so sad
For anyone not watching the whole video. I do add cilantro at the 1:59 mark of this video even though I dont mention it in the ingredients
Anyone ever tried putting fresh avocado in this recipe? I bet it would be amazing!
I like your video very much. However, I hope you didn’t pay a lot of money to have someone put on your captions. They are not even close to what you’ve said. They’re barely in English.
Great video guys! Thanks for the tips on how to use the salsa. I don’t have Jalapeños but will try your tip to use green chilies and green pepper. I’ll add the salt bit by bit ‘to taste’ as you advised.
I love the combination of these fresh ingredients. This Pico de Gallo is great when served with grilled chicken and fish, tacos, tostadas, tortilla chips, fajitas and more…
This is delicious, with many things! Thank you great video!!
Tony will you please come sharpen my knives!?! Lol! Pico is my favorite!
Is it true that all Marines eat crayons? (I heard that somewhere)
3:32 lol:p Happens to me every time! I will try this one tomorrow!
I literally dislike cutting the tomato.
But with your help I will definitely cut better.
I always make a mess. lol
GREAT VIDEO. I’m going to add mango and habanero to mine.
I never would have thought lemon juice would calm the heat down!!!
This was a beautiful meal my friend.
Great knife work too!
“I was talking to a Mexican person” LMAO! I love the recipe! thanks for the video!
That’s some good looking pico! I have to remove the tomato seeds since it was discovered I have diverticulitis. Anyway, I spoon out the seeds and jelly before dicing and salting. All the salt goes on the tomatoes. Then I strain them for a while to remove excess liquid. After I mix everything except cilantro, I refrigerate overnight. I add the cilantro just before serving.
Yay!! I can’t wait to try the recipe. Awesome job!! Looking forward to more recipes from you, although cooking with you in person is more fun. =)
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Can’t wait to do this but will do Pineapple as well as Anaheim peppers. 8 romas, 6 jalapenos, 4 anaheim’s, two cans pineapple, bunch of cilantro, two onions, lime squeeze, and my own 7 spices. All diced with a grid dicer so it is consistent, Thanks man.
That pico de Gallo looks bomb. I’m going to run to the store to get some ingredients and make me some and spoon some in my mouth too. Don’t need Tortilla chips!!!
Instead of Spending time chopping like I did in this video, take a look at this. I love it: https://amzn.to/2JBsLCc
There are a few of these under $30
Great recipe except I exclude garlic and use half red onion and half green onion. also I put a ton of lime and a ton of cilantro to make it taste extra fresh. that’s just what I do your recipes great too
Tomatoes should be bright red, not pink/orange. You should have used tomatoes on the vine for this video.
Add vinegar, two to 3 tbsp of Worcestershire sauce, 4 to 5 tbsp of chipotle southwest seasoning. Also a can of delmonte spicy stewed tomatoes diced up. KILLER!
Oh man, you got me going…I forgot my jalapenos and just have bells…will give it a whirl anyway.
Thank you. I love pico de gallo. Once in a while I find it at a store but it is just not good. Can’t wait to make some of this.
Great recipe. Greetings my friend and thanks for sharing. Have a nice day. ��10
Playboy, your tomatoes are not ripe. You almost forgot that cilantro, huh?
Wow!!! No take that tomatoes seed on the pico I think that makes the difference with guacamole I’ve talked with profesional chefs keep the seed for picos makes big difference
I always scoop out the seeds from the peppers, or I end up paying the price next morning
Thanks for a great video!! I got my stuff and ready to make it tonight!! ����✌����
can I add this in tacos instead of adding this kind of ingredients one by one? I think it might do the trick.
We are not here to watch you experiment with your portion mixtures, you either have a recipe or you don’t. Major Fail!!
Wow! That looks so good it immediately made me hungry just seeing the thumbnail ha! Thanks for sharing friend, and looking forward to checking out your other videos!
OMG thank you for this. I just recently tried pico at a restaurant and I loved it
All i use is ROMA tomato’s Period, for every thing> me too the red onion best to me also, i do like bell peppers in my salsa too with chili powder and cumn GOT TO HAVE CILANTO it make it
Boutta make me some and eat it with some blue corn tostitos yummy was craving it
Nice! Definitely gonna try this! Thanks for sharing. I love spice. Saw you fb youtuber page. Check me out I’m 5 away from 100 subs
Thank you for going over the basics. I am not a cook and the tips on how to cut the tomato and onion are very useful. Also I think I will add some green onion, I had never thought of that. Did you bake the garlic or just peel and slice it?
This is my absolute favourite.. Come summer..salsa and chips for me:)
roll the fresh chili in you hands back on forth before cutting, it brings out the heat. makes the chili angry in a good way.
I’m excited to try this recipe, it looks delicious! Thanks for sharing, homie ��
Coughs… “that’s how good it is” I know that was a mouth full.
What a tasty way to use that good Southern staple the watermelon!