Thanksgiving Leftover Patties (gluten free)
Video taken from the channel: CurryGirlsKitchen
$25 Thanksgiving Dinner How To Make Mashed Potatoes From Scratch And Best Broccoli Salad!
Video taken from the channel: Living On A Dime To Grow Rich
Best Vegan Turkey(Soy and Gluten free)/ Vegetarian Turkey / How to Host a Vegan Holiday Dinner
Video taken from the channel: Vegan Aloha Kitchen
Classic Thanksgiving Side Dishes (VEGAN)
Video taken from the channel: More Salt Please
“How to Cook an Entire Thanksgiving Dinner” Step by Step Instructions
Video taken from the channel: Grandma and Grandpa Griffiths
Great Gluten Free Turkey Stuffing Recipe
Video taken from the channel: glutenfreeforalltv
Gluten Free Pumpkin Pie | Thanksgiving Recipe | Jon Rotherham
Video taken from the channel: Jamie Oliver
Fresh, plain turkeys—those without any added broth, spices or other ingredients—are always gluten-free. If you prefer smoked or pre-flavored turkey, don’t buy it pre-made unless you can verify it’s gluten-free. Generally speaking, it’s always better to smoke and flavor your own turkey than to trust a pre-made variety.
This is a creamy mashed potato recipe that is very simple to make-ahead. Potatoes are naturally gluten-free, and added dairy products make it creamy and delicious: Creamy Oven-Baked Mashed Potatoes. Stuffing, oh stuffing.
That’s a tougher one to make gluten-free.Your Complete Gluten-Free Thanksgiving Dinner Menu. By Gabrielle Purchon Save Pin.
More. View All Start Slideshow. Kate Mathis. Get these all-star gluten-free recipes for one amazing Thanksgiving dinner everyone can enjoy. You can still serve all the usual suspects, just with a twist.
Traditional Home this link opens in a new ta.If gluten didn’t get the invite to to your Thanksgiving feast, no worries. Keep the potatoes flowing, and try some of these easy swaps to make stuffing, casseroles, and pies gluten free.
Gluten-Free Buttermilk Biscuits Fill your Thanksgiving bread basket with these airy gluten-free biscuits and everyone will be happy. When you’re kneading your dough, remember that less is.A gluten-free feast is a lot more fun than you might think — find recipes for pumpkin pie, green bean casserole, killer side dishes and more in Food Network’s ultimate Thanksgiving roundup.Gluten-Free Cornbread and Mushroom Stuffing: It’s hard to imagine a Thanksgiving dinner without stuffing, yet the most traditional version is made with regular bread. Here, cubes of gluten-free cornbread are mixed with sautéed mushrooms, toasted pecans, onion, celery, and fresh herbs for a hearty stuffing fit for everyone.
Once I picked a city, I went into Google and searched: Open Table gluten free Thanksgiving. All of the restaurants serving Thanksgiving meals will pop up. Some even say they have gluten free options. Call the ones that say gluten free and confirm what foods on their menu are gluten free, and whether you need to make any special arrangements.
Looking for some gluten free Thanksgiving menu inspiration? Look no further. I’ve got you covered. I’ve put together a complete guide to creating your Thanksgiving meal – 100% gluten free. I’m talking, drinks, snacks and appetizers, turkey, gravy, gluten free breads, veggies, side dishes, and dessert.
There’s something here for everyone!Celebrating Thanksgiving with a gluten free friend or relative? Get recipes for gluten free desserts, stuffing and sides for a delicious Thanksgiving meal.And, any Thanksgiving round up, whether allergy-friendly or not, would not be complete without pumpkin pie. But, you know me–if you haven’t noticed any themes in my Thanksgiving menu, it’s that I love bacon, crock pots and no-bake pies.
So, of course, my pumpkin pie is a mousse.Find quick & easy Gluten Free Thanksgiving 2020 recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.Gluten Free Low Calorie Low Carb A Traditional Thanksgiving Menu The star of this meal is the Brined Maple Turkey with Cream Gravy. And, in addition to sausage stuffing, mashed potatoes, carrots, and Brussels sprouts, there are two decadent desserts: Pecan and Date Pie and Pumpkin Cake with Cream Cheese Glaze.
Putting together a gluten-free Thanksgiving dinner just became much easier. This menu covers appetizers to dessert, and no one at the table will miss a single classic holiday dish. We even found a gluten-free stuffing recipe that is sure to make everyone at the table happy.From gluten-free stuffing to gluten-free apple pie, this list of our most delicious gluten-free Thanksgiving recipes will help you host a divine Thanksgiving dinner that all of your guests can enjoy.
With these gluten-free Thanksgiving recipes, we’re sure all of your guests will have options and leave with full bellies and thankful hearts.
List of related literature:
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| from Living Gluten-Free For Dummies |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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| from Air Fry Genius |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from 4 Ingredients Gluten Free |
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| from Nancy Clark’s Sports Nutrition Guidebook |
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| from The Looneyspoons Collection |
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| from Angel Detox |
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| from Gluten-Free Girl and the Chef |
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| from Today’s Medical Assistant E-Book: Clinical & Administrative Procedures |
142 comments
For the plastic wrap part, we used tin foil (we have no temperature resistant plastic wrap where i live) and placed a snug pot inside that, to not use rice (we had none in the house). It came out great. Just in case you need alternatives. DO NOT skip the step as the pastry will “melt” before hardening.
Happy Hallowe’en!
The mashed potatoes n corn isn’t enough for much people, could eat that myself
could you use non dairy butter and milk or will it change the consistency too much?
Hey mr john roterham what type of black did you put your dough in
Wow I didn’t know we now celebrate thanksgiving in England. I really need to stay up to date!
It would be nice if you told us what the gluten free flour is made of. Not all of us can buy pre-made mixes. Some of us have to mix our own GF flour. Usually GF flour is a combo of different flours together. The ratio depends on what you’re using it for (pie crust vs. cookies). So this tutorial is kind of useless because in order to follow your recipe I need to know which flour you used.
I didn’t realize that people did not know how to make real mashed potatoes until a friend of mine said that she had never made them. One of my kids loves them out if a box cause of the smoothness of them.
That’s half a teaspoon of xantham gum?! Looked more like 2 whole ones…��
As someone who can’t eat gluten, I really appreciate and love the gluten free recipes you guys are sharing!:) Thanks heaps guys and I can’t wait to try it xx
You know butternut squash pie is far more better, than pumpkin.
For all the ‘zomfgdon’tputplasticwrapintheovenwtf’ posts: There are particular cling-films/plastic wraps that ‘can’ go in to the oven without melting… However, if you are concerned, simply use baking paper, or use none at all, and spend a little extra time (literally 20 seconds) flicking out the grains of rice, baking beads, or whatever else you are using to merely weigh down the pastry as it blind-bakes.
I know how to have an entire Thanksgiving dinner on the table….call a catering company… drink wine and watch them cook
Thank you, thank you for not forgetting us. GF is so hard at the holidays. Especially with so many misconceptions that Gluten Free is taste free.
Cling film in the oven for the blind baking???? Looks yummy though! Thanks for the GF recipe!
Mushrooms are not gluten free because of how they are grown today. They become contaminated from the material that is used to start the growth of the mushrooms.
I love your videos!!!! Keep them coming ��. Do you season your turkey ��
what if I’m not celiac or retarded? can I use regular flour? it looks so tasty!
Just made this yesterday. Firstly thank you Jamie and Jon for creating recipes for those of us who are avoiding wheat. Loved the pastry and even my husband who is British thought it the best he’d had including wheat pastry. I used the Dove Brand flour. Blind baking the crust really makes the difference. OK, now as an American, I’m really picky about my pumpkin pie. The filling tasted and looked more like a sweet potato pie. What’s the difference? Pumpkin pie is usually made with evaporated milk thus giving it a silkier texture all the way through. Also I do not recommend putting lattice pastry across the top of the pie. It’s hard to cut as the pastry is so soft and is not traditional for the pie.Using fresh pumpkin is fun but it is time consuming. I’d probably do the pumpkin thing a day before if I don’t have time on the pie making day. I will use the pastry for many pies, but will use my regular pumpkin recipe. Thank you again for all you do to help us attain tasty, healthy and appetizing food. Bravo!
Cling film in the oven I never knew you could do that!! I love these little tips you can pick on Food Tube:) The pie looks delicious, another must try recipe to add to the list:)
if you use regular flour instead of the gluten-free flour, is the xanthan gum still needed?
seriously………..cling film in oven?, you’re kidding right?, I’m assuming thats a mistake, own up man:)
I always make enough mashed potatoes for potato cakes..I add egg and little flour and fry..my hubby likes eating just like pancake..syrup and butter..it’s not very healthy but it is delicious.
I’ve never seen a pumpkin pie actually made from scratch! Other than the gluten free bit, this was so cool. I assume if you want your gluten just substitute the flour accordingly?
Nice! Maybe a playlist whit gluten free recipes on foodtube can be a good idea 😉
Why all this hassle about gluten free food. Like 99% of people can eat gluten without a problem it makes no sense to eat gluten free if you dont experience problems
Going to do this recipe tomorrow mornig. Damm it looks amazinggggg!!!!:))))
I like to know if i can use whole wheat flour for this recipe?
This channel is a wonderful way of life! You have a beautiful family. God bless.
That’s something I’d like to see. How you do your leftovers. I’ve not gotten used to cooking for only 2 after cooking large but there’s only so much one can do with lots of gravy, salads already mixed with whipped topping, etc. ��❤
This recipe was amazing. It was the first time celebrating Thanksgiving outside the states. Everyone loved the pie!! A million thanks Jamie Oliver!
Awesome! These looks like great dishes! My wife has been vegan for seven years, so she’s cooking the family lots of delicious vegan foods (a lot of our vegan recipes are on our channel!), which makes my first vegan Thanksgiving awesome. This video just goes to show that vegans can still have fun on Thanksgiving! Haha:)
if you slow it down to half speed it seems like Jon is absolutely wasted.
I totally forgot to tell you that I made your green bean casserole for Thanksgiving (I cheated with trader joe’s crispy onions) and it was AMAZING
I like this!
Splendid work. Gotta try making the pie sometime:)
Just watched the paint scene from mr blandings builds his dream house. So Tawra!! In a good way! ��
You definitely shared something special with all of us, it is your happiness! It is so encouraging to me even now when I am going through very hard time of My Life, it makes me believe that happiness is possible and some people experience it…
i’m wondering that it is possible that the “clean film” could stand the heat of 180 degree Celsius…………?!
you two are wholesome and good people. your loving hearts shine through everything. i love you so much. i wish you could come to my house and help me clean and get organized.
Just got an oatly commercial before this, it was hilarious, he was in a wheat field playing keyboard singing, “Wow, wow, no cow!”
Hello there,
How did you take the pie with the filling out of the pan?
And am I to place the plastic in the oven with the rice? Help.��
You might see I’ve been viewing all your vids today. Searching my pantry and your videos for something extra special to make Hubby for a treat. I just catch new tips every time. Stepping outdoors to apply non stick baking spray. A towel to prevent spatter. My error lately with my Hubby’s distractions is raising my big stand mixer to clean the beater a bit and accidentally turning it to far to pulse. Mmhmm I wear cookie dough or… But I love his company anyway. I’d love to tell you our sweet story. I’m blessed as well.
Plastic wrap for blind baking! I never would have thought of it. I was taught young to use foil (with dry beans), but hated how it deforms my pretty crimped edges or poked gashes into the crust. Thank you for this!
The Video above shows to add 2 eggs to the pumpkin mix, whereas the printable recipe calls for 3. Would you please clarify? and can’t wait to try for my son who must do GF. Thank you
I love that!!! We always get ask for gluten free recipe…..so that will be a delicious addition to our offering…thanks for sharing Jon! E xx
Dollar Tree has Bibles for $1.00. They aren’t fancy but get the job done.
Looks beautiful Jon. Happy Thanksgiving to all our chums across the pond!
did you put plastic foil inside a 180 degree oven? isn‘t that going to infuse carcinogen particles in to the pie?
Love the fancy tart pan and lattice design! This one would definitely impress a crowd:)
Does rice paper do anything other than help you simulate the look of a turkey? I’ve never worked with it in my kitchen before and would need to go to an extra market for it. I love the jackfruit idea though, can’t believe I hadn’t thought of it since my wife has a wheat and soy allergy.
Nice to see the fresh pumpkin used, and nice to see more gluten free recipie s happening.
Another suggestion, I have a hard time with the gum replacers for gluten (my son is gluten free) and struggled with getting a crust to work……so we make the pumpkin pie crust less. Baking it in a well greased glass or glazed ceramic dish works well. And adding several (we use between 4 and 6 farm fresh eggs in a double pie9 inch by 13 inch dish) extra eggs holds the filling together.
all this gluten phobia is pure nonsense.. you remove natural binding and add some synthetic gum. SOLVED:D
It’s nearly Thanksgiving FoodTubers! So Jon Rotherham, head chef at Jamie’s Fifteen restaurant, has a beautiful pumpkin pie recipe for the holidays. Roasted pumpkins, cinnamon, nutmeg and vanilla create a sweet and festive flavoured filling nestled inside a buttery, crisp gluten free pastry case. Absolutely delicious for everyone!
Please explain how this whole dinner turkey included is 25 dollars
I nearly go into a food coma watching you all eat this delicious food
Thanksgiving pretty much sucks for celiacs, so thanks for this! Every little recipe helps!
the fried onions “i pile them bitches high” hahaha yassss. i could eat an entire casserole alone. thank you for making this, i have been wanting to make one for forever and havent since going vegan. if you mix lots of onions into the green bean mix they get kind of soft and are TO DIE FOR, then bake the whole thing omfg. the onions get all oily and crisp and fucking scrumptious
I like that you use fresh pumpkin and roast it yourself, instead of using canned pumpkin!
For the blind bake, you don’t have to use plastic film. Tinfoil might work. I use “papel manteiga”. Not sure what it is called in English.
Also, you should keep the rice in a jar or tupper, so you don’t waste a portion every time you blind bake something. Just reuse the same rice over and over. My grandma use the same rice for 50 years.
Not sure if you need to prick the pie when you blind bake it. The weight of the rice is there to keep it from rising, so the air should com out the sides anyway.
Please don’t heat up plastic wrap, when it’s directly touching the food. Since not all plastic wrap is produced the same way, it can contain chemicals that you don’t want to eat. Use parchment paper instead, that’s what it’s made for.
Also, you don’t have to scoop out the flesh. The hokkaido skin is eatable, and after being cooked in the oven, it’s soft enough to blend. So save yourself some time =)
Awesome! Now I can eat pumpkin pie without my dick flying off.
House is lookin very festive….
Omg do i see snow behind u in window?
Thanks for tips guys
Love your videos thank you for sharing your cooking and relationship with us. What is the salad?
That’s where you put in the vegemite to darken the gravy,Blessings from Australiaxxxxx
So organized. I love your channel. I’m new to your channel 2020!!!
It’s strange you were using a tart tin for a pie but still looks delicious
Me too I only cook my favorite sides when I make my thanksgiving dinner. Which are mash potato, stuffing, and gravy.
I just do it the cheap lazy vegan way.
This year for the stuffing I added to the instant stuffing mix was frozen mixed veggies and some cubed pre-fried by Phoenix Bean tofu, boiled it in water with a bullion cube. Once it came to a boil I slowly added the vegan instant stuffing mix. Then in a bowl I added mash potato, on top of that the tofu veggie stuffing I made, and poured on some pre-made vegan mushroom gravy. It was so warm and yummy all layered together.
Thank you for this video. I enjoy watching your videos which I just recently found. In your videos I notice a kitchen cloth that you cover your rolls with, what a treasure that is. I believe someone made that for you? I would love to make one.
I shouldn’t watch this at night. U made me hungryyyyyy //{ }\\
I like that you guys say grace before eating. We always did that at my grandparents house.
My mom always made the Hawaiian salad too. Its so good. Coconut, pineapple, oranges, cool whip, marshmallows…mmmm
Such a lovely loving couple �� so glad I came across your chanel. ��
I don’t use a mixer for my mashed potatoes. Horrid as it may sound to you, I use a hand masher, and then…use my ricer to get them smooth. To me, the hand mixer makes them slick, or even slimy. Just a suggestion for someone else to maybe try. I also use a whole stick of butter to make them creamy yes, butter, not margarine.
I still read all 3 of the Tightwad Gazette books each year. They help keep me on track (not that you don’t, but I was reading her work before you wrote the cookbook, “Not Just Beans”. I take them to the laundromat and read while the laundry is working.
Just a little tip for your mashed potatoes, heat up some milk in the microwave, and use warm milk, it keeps the potatoes warmer, and makes it creamier ��
I’ve never made a pie before, would I be able to use normal plain flour and get the same effect for the pastry?
again, love the thought for the gluten intolerant people out there. But unfortunately, doesn’t work for a dairy intolerant person. Waiting and hoping a recipe will pop up that is dairy and gluten free for me 😉
In the US, we always had pumpkins specifically labeled “pie pumpkin” available in the store. Now that I’m living in Europe, I’m not sure what type of pumpkin to buy because the varieties are different here. What type of pumpkin do you recommend for this pie? Thanks for making my gluten free expat Thanksgiving even better!:)
6:03 ‘Vegan Pumpkin Pie Smoothie’ SHOULD be at the Jamie Olivers Drinks Tube, but IS NOT!!! Please fix this! xxx
My favorite shows are when you talk about God and the Bible. Thanks for all these wonderful shows! You are loved and so very appreciated. I make all kinds of your recipes.
my gosh, just love you two, I feel you both have good hearts and so happy you are god fearing., love from New Zealand <3
I’ve just had a go at this my pumpkin mixture came out nowhere near as thick as that it looks like soup
For tinfoil to work properly, put the shiny side inwards, not outwards.
How do you store the rolls after cooking and is it better to cook them all or save dough?
I think our English stuffing is better. Sausage meat, onions and breadcrumbs and sage! X
Love this video Jennifer! Reminds me of a thanksgiving when we forgot the stuffing ahhah didn’t realize it didn’t make it to the table until someone said I’m stuffed lol. Thanks for the inspo. Hope your keeping healthy and safe
Casey
I feel like I’m the only person that isn’t a big fan of turkey I would rather prefer chicken or something like that
I gotta admit that when the camera took a close up of his hand while he was making the dough and I saw the wedding band… I got little bit sad /:
Great recipe nevertheless except for the part of hearing plastic wrap
Your channed is not a cooking channel. It is therapy.
Makes me travel from my stressful hectic New York job as far away as possible.
Thank you ❤
I have some friends that are gluten and dairy free, is there a version of this that is also dairy free too?
Thanks so much for posting that! My turn to do Christmas this year, and my sister has Celiac Disease, so no gluten! Will definately be making this stuffing!:)
I keep “Instant potatos” on hand…JUST in case my potatoes are to thin. Also a great soup thickener. Mike, I
agree on the garlic mash potatoes. I use a potato ricer, whipping the makes them sticky.
I adore these cooking videos you are doing. Wondering what that is you are putting your turkey in?
I loved this video! I’m an Idaho farm girl as well, so I understand about potatoes! I love watching these videos, keep them coming, thank you!
What is that salad you made? I have no idea what that first ingredient was ����♀️
Hello, I’m new to the channel. Have you ever tried putting turkey drippings into your stuffing. It is wonderful. Ive been doing this for years. I strain some of the juice and add a little water to cut it a bit and its wonderful. Thanks for your videos.
This may be a silly question BUT how do you keep your pots so shiny and clean? Mine are a mess:(
Wow Mrs. Griffith your cooking looks so good I have been watching your videos lately and they have been really mouthwatering especially that roast that you cooked in a different video.
oh wow wish i was there everything looks so darn good.Funny how every family,people and country put a different twist on thanksgiving meal,so beautiful.
Love love your hair! Looking beautiful. Thanks for the recipes!!
Mentioning about the boxed potatoes, my mom’s parents used equal parts potato flakes & potato buds with heated milk & butter. My grandfather had a special pot he would beat the potatoes with a spoon. BEST mashed potatoes that aren’t real! Gravy was always made with flour & water in a special cup that I always had fun shaking when I was a kid.
I love the texture of this recipe so much, but I want to play around with the flavor of the marinade. If you have any ideas please comment and let me know below.
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�� FULL RECIPE��
Ingredients
Jackfruit Turkey
2 (12 oz) cans of young jackfruit
1/2 cup vegan butter
1 teaspoon vegetable bouillon seasoning
1 teaspoon thyme
1 teaspoon sage
2 cups of water
Salt and pepper to taste
10-15 sheets of rice paper
INSTRUCTIONS
For marinade
Drain and rinse your jackfruit
Add butter, Bouillon seasoning,1 cup of boiling water and salt and pepper to taste.
Mix together and add some sprigs of thyme. Leave to marinate in the fridge overnight.
When fully basted pull off the sprigs of thyme and add them to the marinade. This will serve as the filling for your turkey.
To assemble the turkey wings.
Fill a shallow dish with water and place your rice paper in for 5 seconds on each side. Move quickly as the paper can be difficult to work with once wet.
Add rice paper directly to your greased cooking pan or into your air fryer and fill.
To make these look a little more like turkey wings I added a small skewer to the end to imitate a bone. But this is optional.
Fold rice paper over the top and then over the sides and wrap the remains around the base. If the paper is ripping just add another layer of rice paper over the top.
For the base of the turkey I used 5 pieces of rice paper layered with one in the middle and four layered around the base.
Add in the rest of your jackfruit and fold up each of the sides carefully. Add one layer of rice paper over top and fold into the sides. The flip over and add another sheet to the bottom.
Arrange pieces how you would like and add more of the basting marinate over the top. Bake in the airfryer at 390’ for 15 minutes. Or you can place in the oven on 425 degrees F for 20 minutes or until golden brown.
Transfer to a serving dish. Garnish with thyme and cranberries, smoother with mushroom gravy and enjoy. Find the mushroom gravy recipe here:
Green bean Casserole
Ingredients
1 can white beans
2 Tbsp vegan butter
2 cloves garlic (minced)
1/4 cup onions (diced)
salt and pepper to taste
4 cups of fresh green beans
2 cups mushrooms
1 cup fried onions
Instructions
Drain out the reserve from the white beans. Save this to use in the next peanut butter pie recipe.
Blend the white beans until smooth and set aside.
Add butter or olive oil to a cast iron skillet or large saucepan over medium heat. Add garlic and onion and cook for 3-4 minutes or until translucent.
Add about ¾ cups of cashew milk and flour. Slowly whisk in water then add the bean mixture and salt and pepper to taste.
Continue to stir, bring just to a boil, reduce heat to medium, stirring constantly, until gravy has thickened to desired consistency.
I am also adding in some sauteed mushrooms and onions but these are optional.
Add your fresh green beans to a baking dish and smother in gravy
Sprinkle on fried onion pieces
Place in the airfryer at 310F for 15 minutes. Or in the oven 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Peanut Butter Pie
Ingredients
1 12oz Tub of Creamy Salted Peanut Butter
1 14oz Can Coconut Cream (chilled overnight)
1 can 12oz aquafaba (optional)
1 cup Powdered (Confectioners) Sugar
1 tsb vanilla extract
1 cup Melted vegan chocolate
1 pie crust
Instructions
Poke holes in the bottom of your premade pie crust and bake according to package instructions.
Set in the freezer to chill while preparing pie filling.
In a blender add Aquafresh and blend until mixture forms small peaks. About 5 minutes.
Remove one can of coconut cream from the fridge and scoop the cream from the top. You can add the rest to melted chocolate pieces to make a chocolate ganache for the top of our pie.
Add one jar of creamy peanut,vanilla extract and powdered sugar to a blender and pulse until smooth.
Add the filling to your prepared pie crust, making sure it has cooled completely. Then move back into the freezer to set.
Top with whipped cream and melted chocolate and enjoy.
Brown Gravy
INGREDIENTS
1/4 cup + 1 tbsp. wheat flour
1 1/2 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. rosemary
1/8 tsp. thyme
2 cups low sodium vegetable broth
2 tbsp. low sodium tamari or soy sauce
salt to taste
INSTRUCTIONS
Pre-heat medium sized sauce pan on medium high heat.
Add all dry ingredients to sauce pan and whisk for about 30 seconds.
Whisk in veggie broth and soy sauce until all ingredients are well combined.
Lower heat to medium and bring to a boil. Reduce heat once more to low, let simmer and whisk to thicken.
Remove gravy once it reaches desired consistency.
These look so delicious ���� and you’re so prettyyyy Veronica from river dale looks so like you
Girl. You are looking fucking AMAZING your skin looks incredible, like you probably dont notice because you see yourself daily but damn you look amazing!! i am feeling awesome since i cut back on my carbs and focused more on vegetables <3
Can I use the grain normally for cooking after I’ve used it for blind baking?
I agree with with the topic of kids working. My daughter started her first job when she was 17, she did so good and loved it. Then when she got ready to move out a few years back she was all saved up, bought a lot of her own necessities and was able to sign her first lease on her own merits. She has done so well for herself. So proud.
Hi, Jon! I tried this recipe with my grandmother and we absolutely loved it. We just had a little problem: the neck pumpkin (we’re in São Paulo, Brazil and that is our best pumpkin for desserts). But it got too watered after cooking so we added this non-flavored powder to make the filling closer to a pudim. What do you suggest to fix this next time? Thank you
I always thought the point of resting the pastry dough in the fridge was to let the gluten relax. If there’s no gluten in the dough, why is resting recommended?
Girl I love all your recipes and take no shit attitude! So refreshing ��
When you’re vegetarian and your mom invited you to thanksgiving
i would love to make stuffing cause i’ve never had it before since we don’t celebrate thanksgiving in germany but it must be super delicious �� your videos always inspire me to want to cook different things <3
All you really need is a gluten free pastry dough and the doors are open! So much you can be able to do! I actually have made a complete Thanksgiving feast gluten free! Yes, even the stuffing (dressing?). Japanese Milk bread and corn bread works WONDERS (gluten free version of course!)
I LOVE THE THE TALK ON THE BIBLE, I AM SO INTERESTED IN THIS SUBJECT. I REQUESTED YOUR BIBLE, SOUNDS LIKE IT WILL BE ONE I COULD READ. I ALWAYS HAVE A PROBLEM READING THE BIBLE AS IT JUST CONFUSES ME WITH THE WORDS THEY USE, I PRAY I AM NOT THE ONLY ONE
That’s exactly what my son is doing my daughter-in-law is an only child and so when my son and daughter-in-law are keeping an eye out for her father’s so anytime they want to have property and have him live on the same property. The book boundaries is amazing.
Have a lovely Thanksgiving! I’m going to try the Jack Fruit!
This was so creative! Thanks for the inspiration! I was trying to stay away from getting soy/gluten options this holiday season so this was a great idea!
High of my day.
This Turkey Video. She looks like a bona fide bird ; a genuine Turkey ��; a gorgeous plate to set upon a Holiday Table.
U look incredibly happy.
I wonder if creating a succulent five minute green Bean Classic and delicately drizzling chocolate over a fabulous piece of pie might make for an unforgettable Holiday. Here’s to you❤️
If I wanna use pumpkin purée(too lazy to bake it myself lol) how many oz I should use.? Thanksssss
This is such a cute idea! I might try this for either thanksgiving or Christmas and use hot/bbq sauce to give the skin a nice crispiness and smoky taste. Ignore the negative comments it looks great!
Thank you for sharing your recipes. They look delicious. Have a Happy Thanksgiving!! ����
I love jackfruit, this is such a creative recipe. Super excited to try it!!!
Dairyfree, soyafree, glutenfree, lactosefree, nutfree cheese; VIOLIFE = 100% VEGAN and has as far as i know 3 kinds. I love the mozzarella flavour
I have been looking for a really good Gluten free Chanel and recipes thx!
Damn I wish I had a knife that sharp makes everything so much easier:D
That looks very delicious!! Do you have a sweet potato pie recipe?
We are not dairy free but I have been making mashed potatoes with broth for years. Sometimes with milk, sometimes without depending on what’s in my fridge ��
Violife is the best vegan cheese brand I’ve ever tried. It’s not cheap but it’s delicious
Lumpy gravy comes from pouring in the too much flour mixture too quickly at the same time. Poor in parts of the mixture at a time while whisking the pan. I love how You two work together in the kitchen. ��
Just made your mashed potatoes and they were wonderful! Thanks for all your shows and helping others to live on a dime to grow rich!
Blessings from Australia,looks yummy,I’m so grateful for you two and your wonderful cooking,Happy thanksgiving xxx
I don’t celebrate thanks giving but why did u eat dinner at 4:00 i eat lunch at 4:00 and eat dinner at 8:00
Thanks always guys for your good advice and recipes. Best Wishes:-)
Half a teaspoon of xanthan gum? More like a heaping tablespoon. lol
Hello guys! Did I miss it or did you ever announce the project your son was working on back in London?
Salty Crew. Can’t choose a favourite. They all looked amazing. I really liked how simple that cranberry sauce recipe was. I feel like those sides would all go well on a sandwich. I think for a main dish instead of having a turkey or tofurkey I would just get a delicious loaf of bread, slice it, and put it in the center. Carbs mic drop.
That green bean casserole looks legit and so easy! The one I make takes forever! I’ve been doing it wrong. I will be making all of these��
Old family make ahead recipe; 5 lb. potatoes cubed and boiled mixed with 1 8oz cream cheese and 1 stick butter (add some of the potato water if too dry). Make a day or two ahead and just reheat in casserole dish in oven.
For the turkey, you showed liquid smoke, but liquid smoke is not listed on the ingredient list. Is it included?
You guys absolutely warm my heart when one of your kids leaves the house and you wish them well and ask them to be safe. ❤️
Awww, such sweet people! Did you notice his shirt was freshly pressed and she has the house clean and tidy but very cozy and welcoming? Thanksgiving AM, I am typically running around in a house dress, looking homeless and yeah. Before everyone arrives I get it together, hurry and go over the bathroom one more time, vacuum, DH sees to the farm chores and such. Very fun to see people that really do seem to have it together from the get-go!
Just a comment for Jill (and Tawra too)… I understand that it would be a BIG undertaking to write a devotional book especially since you have health issues…but you have been such an inspiration on your videos you made a couple of years ago! I have been watching whenever I can…I missed them when they first came out. That took a lot of work I know. I think I have learned more from your videos about those difficult years than I have in many Bible studies I have attended. Thanks so much for your insights.
hi tawra you mentioned you wanted a vegan parmesan cheese??? i have started using Berta Jays vegan parmesan cheese i found her on youtube after my daughter recommended her vegan recipes for things like this hope this helps:)
Ahh! I should not watch this at 2 in the morning!” Now im hungry! Hehe ^_^
Loved the show I was watching on YouTube from my I phone and I can not figure out how to comment while the show is live. Mashed potatoes look great I was making the chicken noodle soup in the dining on a dime 20th & it turned out so so good! You guys look wonderful I’ll be praying for your grandpa. ❤️