Table of Contents:
Strawberry Tabouli Salad | Clean&Delicious
Video taken from the channel: Clean & Delicious
The BEST Roasted Veggie Quinoa Salad
Video taken from the channel: Brittany Mullins
3. VEGAN MEAL PREP | quick & easy recipes
Video taken from the channel: Simply Quinoa
Spinach Strawberry Quinoa Bowl | Power Bowl Series!
Video taken from the channel: Tastefully Balanced
Healthy Vegan Salad Recipes that Don’t Suck
Video taken from the channel: Caitlin Shoemaker
Balsamic Chicken Berry Quinoa Salad
Video taken from the channel: Ambitious Kitchen
BUDDHA BOWL RECIPE | vegan + family friendly
Video taken from the channel: Clean & Delicious
Ingredients 1 cup spinach 1 cup quinoa, cooked 1/2 cup strawberries 1/4 cup blueberries 1/4 cup blackberries 1 ounce goat cheese 2 tablespoons walnuts 2 tablespoons balsamic vinegar.This Berry Quinoa Breakfast Bowl is a naturally vegan and gluten-free power bowl that has 17 grams of plant-based protein and all of the nutrients your body needs to.Add 1/2 cup quinoa to bowl, followed by 1/2 cup to 1 cup baby spinach, 1/4 cup ricotta, 4 tomato halves, and a spoonful of mushrooms. Drizzle with balsamic glaze.Whisk together the vinegar, oil and spices.
Add the vegetables and tempeh to a large mixing bowl, then pour dressing over top. Toss to combine. Transfer everything to the baking sheet and roast for 25 30 minutes until the vegetables are tender and the tempeh has started to brown.Pre-heat oven to 375 degrees F. On a large baking sheet, toss together the broccoli, sweet potato, olive oil, salt and pepper.
Roast veggies until fork tender and broccoli is starting to brown, 30-40 minutes. Assemble the bowls: heaping 1/2 cup quinoa, 1/4 of the veggie mixture and 1/3 cup chickpeas.Prepare the balsamic tofu. Meanwhile, bring quinoa, vegetable stock, and water to a boil in a 2 quart saucepan. Cover, lower the heat, and simmer until all the water has been absorbed, about 20 minutes.
Remove from heat and let rest 5-10 minutes.Fill a small pot of almond milk, cinnamon and vanilla, bring to a boil, reduce heat to a simmer, add quinoa, cover and cook on low until liquid evaporates, about 20 to 25 minutes. Fluff with a fork. Divide the hot quinoa in 2 bowls, top each with sliced fruit and hemp seeds, drizzle with honey and add warm milk if desired.Cilantro Lime Quinoa Bowl with Hummus 16 Insanely Creative Vegetarian Keto Recipes.
17 Hearty Keto Salads To Up Your Lunch Game. 23 Gluten Free Snacks That’ll Satisfy Any Craving.Easy vegetarian basil recipes your whole family will love, from the award-winning Love and Lemons blog! Berry Superfood Smoothie Bowl.
Spiralized Daikon “Rice Noodle” Bowl. Kiwi Avocado Salsa Verde. Pickled Chard Quinoa Bowls.
Pickled Chard Stems. Sambal Salsa & Black Bean Tacos. Almond-ella Spread. Vegan Carrot Cake.
Loaded Quinoa Breakfast Bowl After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only deliciously satisfying but also anti-inflammatory and highly.In a single serve bowl, stir together cooked quinoa, yogurt, and cardamom until smooth. Arrange toppings: walnuts, blackberries, strawberries, blueberries, and chia seeds on top of quinoa.
Bring 1 ½ cups of water and ¼ tsp salt to a boil. Add quinoa and return to a boil. Once water is boiling turn the heat down to a simmer. Simmer on low for 15 minutes.
Instructions Heat pot over medium heat and add 1 tablespoon olive oil, quinoa and half the minced garlic. Cook until quinoa is just lightly toasted, a couple minutes. Add broth or water, and salt, and bring to a boil and simmer, covered for 20 minutes or until cooked through.1 tsp balsamic vinegar; 1 tbsp fresh lime juice (or lemon might work!) Pinch of kosher salt ; 1/2 cup almonds, chopped Directions: 1. Cook quinoa according to package directions. 2. Meanwhile, chop the fruit and place in a large bowl.
3. Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if.Place the baby spinach and mixed greens into a large salad bowl. Add the blackberries, strawberries, feta cheese, cooled quinoa, and toasted pecans to the top.
Season with sea salt and freshly cracked pepper then drizzle with the white balsamic basil vinaigrette, to taste. Toss to coat evenly.
List of related literature:
| |
| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes | |
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| from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar | |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes | |
| |
| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. | |
| |
| from Honestly Healthy: Eat with your body in mind, the alkaline way | |
| |
| from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes | |
| |
| from The Glycemic Index Diet For Dummies | |
| |
| from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes | |
| |
| from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach | |
| |
| from Cooking for Healthy Healing: The healing recipes. Book two |
151 comments
“Some carrot I finely diced”
Julien chopping technique: “am I a joke to you?”
So goodmade this tonight. Instead of chickpeas, I added chicken.
Hi! I am so impressed with your video footage quality! What camera and lens do you use? Specifically for minute 3:22 of your video. Thanks!
Vielen Dank für die Bemühungen alles Technikern Erklärungen gezeigt haben….
I hate salads but wish i liked them:( I used to like them back when I had fish because the combo of bbq salmon or even those fake crab chunks tasted good but idk it’s hard for me as a vegan to hop on board the salad train as they’re usually just bland and gross all on their own…so far the best thing I’ve found is a creamy balsamic dressing to drizzle it in but i’m wondering what would be a good stand in for that baked salmon/crab that’s vegan and healthy…i really think i just suck at making salads though; lately im trying to eat healthier and my salads are basiclly just lettuce, sprouts, carrots, cucumbers, fruit (like orange apple or strawberry) and whatever dressing i have on hand…..
omg, can’t wait to try the Mediterranean salad!!
btw… you rock =)
As always I love this meal prep series! I also like the idea of a meal prep class ���� the muffins are yummy, I added fresh pear slices as one of my toppings. The balsamic quinoa bowl is delicious I substituted the tempeh for chopped up potatoes, (sweet potatoes would be good too)trying to stay away from soy. And who doesn’t love Dahl! The cauliflower rice was a nice change. Awesome recipes ��
Allyssa My muffins turned out great using the regular oats. Also, I loved the roasted vegie/tempeh and very much loved the red lentil dahl!!! Everything was yummy and having the step by step meal prep is saving me so much time but more importantly, when I’m hungry I don’t cheat because I have something healthy and easy to heat up!!! Thanks!
These look really good. I love the homemade, oil free dressings. Those are my jam!
I’m going to def try the first two next work week ☺️
This looks fabulous and I’m trying to incorporate more meatless meals, can’t wait to try this!
This looks incredibly delicious. I had my 7 year old watch with me in hopes that your childrens enthusiasm would rub off!
Awesome recipes! The only issue i have is you calling these Booda bowls. It is Bu-ddha.
So happy to have watched your video. I became a vegan in mid September, and have lost 30 pounds, and have about 15 to 20 more to go. So happy to hear about this new line of healthy food at TARGET. Thank you!
These look so good! I’ve been on a salad kick lately and discovered my deep passion for dijon mustard I hated mustard for the longest time, but apparently my taste buds finally came around to it! Weirdly I’m most drawn to the salad with beets, even though I don’t really like beets. Maybe it’s time to try them yet again?
Salads are sooo good. I was eating them before going vegan all the time. My salad box ( a salad bar ) know me soo well haha
I roasted the veggies and made the quinoa this morning before I went to the field to help my husband harvest. Ran home at supper and threw everything together and I loved loved it! The fresh lemon juice squeezed on my spinach and kale and roasted chickpeas sent this over the top. Thanks for sharing it Dani, I love all your recipes!
Made the Red Lentil Dal last night for dinner! Fiancé and I love it �� It’s was super easy too!
Yummm looks amazing <3
And I think the meal prep class is a great idea. I’d love to learn more about keeping the meals fresher for longer. (:
I really love your channel and all your recipes! Greetings from Poland ��
Yay! Just found your channel today! Can’t wait to make this recipe!
I feel like your video/editing style is a bit different recently and I LOVE IT, you go girl <3
just wanted to say that ur eyebrows are bomb and im loving them. (and u. but ur eyebrows are gorge)
Super healthy, but everything pached in plastic that i thing is not good
Ambrosia, Tuna, and there are a lot of other “salads” that don’t have leafy greens, so who cares if your chickpea salad doesn’t. It looks delicious either way.
Your children are amazing. They are really enjoying their moms great cooking. I have always cook from scratch. An experience fewer children get these days. Are they twins?
please do the meal prep class…..how do you pick the meals and do you count your macros
I love this idea. However, even though it may be vegan, the amount of oil and salt you use is not within my heart healthy diet. Also, most store bought hummus is salt laden too. I will experiment with other herbs and spices. Thank you!
Have not stepped foot in their door since they went to co-ed bathrooms, have had men peeping above other stalls, have had rapes in some of their stores.
Losing my support watching your channel.
I dislike beets but I always try them anyway. The earthy flavor seems to throw me off every time. But I might replace it with purple sweet potato �� thanks for this video. Ive recently been eating more salads lately and just throwing the fridge right into each one. Now I have some new mix and match ideas! Thanks Caitlin. You’re amazing!!
Much Love from Colorado ❤️
So healthy and so much delicious ness!! Thank you, I gotta have avocado too or guacamole
Want to save these recipes for later? You find them + TONS of other delicious Vegan recipes on my Pinterest page: https://www.pinterest.com/caitlinshoemaker/
looks delicious! ill be making this tmtrw! thank you! btw your kids are adorable,and your daughter is your clone!
This looks amazing, a great way to tuck into summer strawberries
these sound delish!! definitely going to make one to share at our family bbq!
This is great…I did try to make it and it’s really delicious…thanks for the idea!!
That was really good, thanks. Love those recipes and meal prep inspo.
Omggg finally someone who makes creative vegan salads <3 I love to start my day with green smoothie ( avocado, arugula, banana, orange, and unsweetened plant milkmy fav is oat or hemp) and salad with chickpeas, avocado, lime juice, coriander, tomatoes, peppers, red onion, and raw broccoli its really goooood!
I’m waiting for more salads and other healthy vegan meals recipes! ^_^
Wow all of that goodness. Thank you for sharing. now im gonna head to target.
Hi, new follower here from Puerto Rico. I hope your day is going well.
God Bless + take care:)
O.K. made this tonight and eating it as I write…..this is one of my FAVORITE recipes of yours. Thank you so much for the wonderful videos you bring.
I’m going to make the last salad either tonight or tomorrow �� I have a bunch of arugula and now I know what to do with it!
Yummmm….I am all about the Roasted Blueberry vinaigrette. I am glad that you showed it can be made with frozen berries.
Tried the lentil dahl, after 15 mins of simmer is it normal if the lentils are still hard?
thank you so much!!!! ill make the 1st one today!!! i have all the ingredients!!
Haha your kids’ reactions convinced me to want to make this buddha bowl
Pro tip: Instead of discarding liquid from garbanzos, save it and whip into merengue using electric beater. Can use it exactly like egg whites. It’s a miracle!
I just discovered your channel & have been binge-watching your videos ever since! I have recently become vegetarian but I’m considering going vegan — love that your videos are so practical & inspiring ��
I don’t understand your views on veganism. On YouTube you promote a vegan lifestyle and share videos of your vegan dishes, recipes, inspirations, etc. Yet, on your Facebook page you promote animal based recipes, videos, etc. Are you vegan or not? And if you are vegan, why are you promoting animal cruelty on your Facebook page? Regardless if your viewers on Facebook are mainly omnivores, you’d think that a vegan would inspire others with vegan recipes. Social media is a powerful tool to spread healthy messages, inspirations yet you can’t seem to stay consistent with your platforms. Seems pretty contradicting…
+Simply Quinoa Only interested in the vegan meals. Thanks for uploading. Cheers.
What’s with all the commercials beginning, end and all the way through the whole thing… this is ridiculous I will no longer keep watching. You just ruined a good channel
The recipes look great, but you say they are for the entire week. It looks like you are actually doing about 3 days worth, and I would get tired of eating the same thing every day. I realize it’s hard to do more recipes in such a short video.
Defo adding those to my salad menu thank you for sharing….more please and the dressings xx from England
Glad to see the scene stealers have returned….aka Katie and Jachs ��������
Thank you for this video I would have never thought to make a dish like this looks great and your children are so cute reminds me of you your Lil mini me��
Love your channel! Are all recipes gluten free? I have celiac disease!
I’ll tell ya what I used to hate slads before going Vegan and now I love them. Noone does a salad better than a Vegan and Caitlin you crushed every one. Literally they all look so delicious and nutritious. How could any meat eater not want to go Vegan after this video?
It is such a wonderful time of year to use fresh herbs from the garden. I am always looking for new ways to enjoy them. Thanks for sharing this amazing recipe!
I just watched one of your “what I eat in a day” video’s and you only had 7 dollars and some change to purchase food, if you need help, there are places to go to get free food and there’s help you can get through the Government. I’m not sure how old that video was, but I hope and pray your able to get more to eat now.
My favourite ones are whatever ones which have the lentils,chickpeas or quinoa in them.
Not every vegan is raw,for example, FullyrawKristina is a raw vegan & I’m not sure where she gets her protein from,Yovana Mendoza has went from being fully raw to becoming a vegan who eats the cooked vegan foods.
I haven’t been eating much salad coming out of winter into spring in Australia so yesterday & today I cooked up an easy vegan black bean recipe using nothing but canned black beans,onion,garlic, Vegetta vegetable stock,lemon juice,cumin powder,cayenne pepper & oregano.
The herbs,spices & lemon juice is what gives it its flavour & I had a bowl of it for lunch today & yesterday.
I saved half of what I made today & cooked some rice up for my evening meal,added the refrigerated black bean mix then reheated it in the microwave.
I’m going to have some of that for lunch tomorrow & with rice again,it tastes nice & goes further with rice,it’s all the flavouring that makes it taste nice so it nice that vegan food doesn’t have to be boring.
Looks good! I will be making this one, but with a lot less oil.
Would basil work instead of parsley in the first one? Or dried parsley? As I don’t have any
So you preparing meals for couple days in advance? If yes for how many days you usually do this?
Love the meal prep series! Can you calculate the cost in the next video??
I love your videos. All three look delicious, especially the quinoa veggies bowl.�� Could you do a meatless meatball with spaghetti. Thanks.
The Western world’s obsesion with quinoa causes famine in Bolivia. Google if you don’t know anything about it. I’m so fed up with food channels promoting it so shamelessly.
Apart from that I like the idea of a buddha bowl. I also like salds with a lot of different ingredients. But the usual problem in this context is: How do you assemble this for only one or two people?
This bowl looks so awesome! I’d love to try it but I know that I’d be the only one eating/trying it..
I literally made the 2nd salad myself today (minus the beets) before watching the video omg
I am so going to make this recipe! Thanks for sharing. More vegan recipes please: )
Oh my God! The Beet Lentil salad contains some of the healthiest things on the planet! Thank You SO much!
Dani, completely love this recipe and your kids’ reactions. And very nice of Target to get in on the action. Just a little note about hummus. The first syllable is NOT pronounced like but, button, futz, cud, crud. It’s pronounced like push. We’d never say puhsh or cuhsion. We say hummus like push, good, could, should, cushion, foot..
WOWgenius freaking life hack about making the dressing in the bottom of the big salad bowl…
I can’t wait to make this. I can’t tell you how much I love watching you. You are amazing.
I love all your videos.. I think more and different breakfast ideas would be great. I don’t like oats and due to a medical condition can’t really have juices or smoothies for breakfast so as a vegan I really struggle with on the go breakfasts
That sounds sooooo good!!! Going on my meal list will cook on Sunday evening and keep you posted. By the way I still eat your oatmeal apple muffins each and every day for my breakfast (I batch bake them on Sunday afternoons) and quite a few of my colleagues at work love them, too. Thank you so much for sharing such delicious recipes! I am always looking forward to your videos coming out and it’s delightful to see your children tucking into these Buddha bowls so eagerly! Sending many good wishes!
Tried it and love it:) I just have a quick question though 1/4 cup of olive oil seems too much for me… I mean, I understand that olive oil contains good nutrient, but it is also high in saturated fat & calories… is it a concern? Thanks:)
I really like your salads. I’m still learning how to eat kale salad, the kind that you massage. so good. my kale are young, sweet, and tender, that doesn’t need to massage or wilt or yellow at all. fresh from the yard. Like I said, I’m learning how to eat kale, and your salad has a grain, so yummy, and filling.
Did you use quick oats or regular? I used regular and my batter came out more watery than sticky! BTW I love these meal preps making my life much easier! Thank you!!!
If you go to Target watch out for sex perverts in the bathrooms.
I grew up on Mediterranean food. All salads….when I moved temporarily to the las vegas strip I would go to the all you can eat buffets. All these couples on vacay would eat junk with a salad on the side….the salad was iceberg with French or thousand island….i couldn’t even see the lettuce. I was like, no wonder so many people don’t like veggies!!!!
Excellent! I’m very new to vegan & I love that I can store & just switch a few things up each day!
Watching this video as I’m eating a salad with lemon juice and nutritional yeast as a “dressing” �� def gonna try these
i need that quinoa salad in my life… i love the combination of apple and walnuts… especially in salads!!
love it when you said when the kids are participating and having empowerment to choose their foodsso TRUE! My husband and his 14 yo daughter are both picker eaters. I am alone on this clean and delicious, but I hope to incorporate these mindsets that it will get some traction! Keep up the good work!
Please try to avoid using plastics, you could buy most of your veggies and even raw chickpea, in cloth bags, and just go on,,, as famous accounts on youtube, please do it first and learn and show it to others, it is really helpful and people will be affected…
Was making my hubby’s lunch for work while I watched and actually assembled the second one… pausing as I grabbed all the ingredients:)
I LOVE ARUGULA!!! My fav salad that I eat about four times a week and constantly have these ingredients to hand: arugula, cherry tomatoes, red (yellow or orange) bell pepper, and then I’ll sauté mushrooms and onions (in water), topped with pumpkin seeds, and lemon as my dressing and salt to enhance the flavors! I’ll add avocado if I have it. It’s soooo good:)
I definitely have to try this. I’ve been subscribed to you for quite a while but have only recently been trying out your amazing recipes. I just love them. A recent favorite is your quinoa tabouli with feta and garbanzo beans.
Anyway, thanks again for the recipes. I look forward to trying many more of them!
I just made this..omg so delicious, so healthy, so easy. Thanks so much!
I am not even a vegan but I always await Ur videos…they are that great. Great job babe. Love from Bangladesh ����
Are these salads all 1 serving or multiple servings? (Trying to lose weight over here lol)
yes I needed this, I was getting sick of my usual salad I would bring with me to school. thanks for the video!!
All clad measuring spoons. The come up is really real����I see you girl.
Skip to the minute 1:58 for less blah blah and to get to the recipe. ��
Avocados are very expensive in my country what can I use instead?
Hi, I’m a new subscriber and I just love your channel! Thanks for sharing this recipe!
I make a one dish meal each nite. So easy to have all those goodies in one dish. Thanks for showing all those great ideas.
I would love a meal prep class! I’ve been wanting to go vegan but have no clue where to start.
Love your videos! Can you do a video on meals and snack ideas for college students living in dorms (with just a microwave and mini fridge)??
Let me start by saying that the final bowl looks sumptuous. And great to see you feeding such healthy stuff to your kids and their reactions to the taste is very sweet. Great going!!!
I just made the first salad today and it tastes amazing and I was actually filled up through the night and next morning. Love it ����
Your Roasted Veggie Quinoa Salad looks very delicious. I have added it to my to-do list:-) Happy Holidays!!! You have a new loyal supporter who is curious about your future creative recipes. Stay connected…
I love using summer berries in my salads, very creative Dani..and right up my alley!
Plot twist: Buddha was actually not vegan
Erin: that’s not vegan
uuuuuh I looove this video! One thing i’m missing in my diet is salads, because i don’t want to think about the ways to make them not boring. So thank you for doing it for me and the rest of vegan community <3
why would you use baking powder for the mix banana-oatmeal-flaxseed?
This is lovely!!! Thank you! As an aside, I’ve started only buying fruit and veges that are not wrapped in plastic or on a styrofoam tray. If they are not available loose I think of something else to buy/make/substitute. I’ve just subscribed to your channel. I love it!
I’m starting school again and this came just in time since I’m making my lunch for tomorrow haha
Watching this at 4am, stomach growling, thinking this would make a delicious breakfast!
Love Buddha Bowls
Your kids are adorable
That Mediterranean salad looks delicious �� I have all the ingredients in my fridge so I’m definitely going to try it tomorrow for lunch
A meal prep class is what I’ve been looking for!! I’ve been trying to master it for a while and have been unsuccessful. The help that’s out there always seems to follow recipes based on meat. I would love to learn plant based meal prep and also learn how you can substitute things out. For example with this video could I use tofu instead of tempeh? Also, strategies for how to store food, maybe cooking food in advance. I also get sick of eating the same thing so how to cook multiple dishes that can be easily changed would be neat to learn. Also, how you decide what recipes to cook/the planning process. I’ll be happy to learn anything you have to share! Thanks!:)
Love your recipes and videos. I know everyone has their own definition of what eating clean means to them, but I suggest you consider adding ‘reduced waste, and specifically plastics’ to the list. This buddah bowl could be made with a lot less plastic. Bring your own bags to the grocery store. (And yeah, I get that Target is sponsoring you, and their food has all the extra plastic, but just something to think about.)
Those are so simple and look delicious. Your kids are very cute.
My favourite salad is couscous, bell pepper, cucumber, onion and sweetcorn. I dont really like dressings but if I do use one its usually just olive oil with salt and pepper and garlic.
I would love some no reheat (vegan please) recipes. I have an irrational fear of microwaves!
This looks so simple, healthy, and absolutely delicious. Can’t wait to try it but will most likely add avocado and corn to the bowl. A bit of chopped tomatoes and onions on top won’t hurt either. Thanks a lot for this!
hey, are you sure about the ingredients for the flax egg? I just tried to make one for the first time and I felt like it wasn’t enough water. Then I did some research and found a resource saying it’s 1TS of flax and 3 TS of water, not the other way around. which is true?
Oh I love love this idea! I would totally love to try baking the oatmeal cups for my friends as well as the roasted vegetable concoction, which would probably taste wonderful in an Asian marinade too!
Hey Brittany this looks deliciously good with so many wonderful flavors. I love the style of video too. Makes it easier to follow along. Jasmin
Bonjour, i live in France and i love what you cook every time. I cook the buddha bowl today it was delicious. Merci beaucoup��
First one to watch, like and comment!:) Thanks for another great video and another great start to the day!
the red lentils dal came out so creamy:O I need to start meal prepping more:)
I just subscribed to you after seeing the broccoli & chicken quesidilla…. Loved it!! But wow this recipe looks fabulous!! I make tabbouleh often.. But this just blows me away..!! I’m sure my family will love it!!
I’ll have it this week for iftar.. Which is when we Muslims break our fast in the evening during this Holy month of Ramadan!!
I wish my grandson was that enthusiastic about healthy food. I’ll have to try this. Thank you!
These look amazing! I’m currently newly vegetarian but of coarse vegan is the ultimate goal one day
Dani I made this tonight and the fam LOVED it. Thanks for the great recipe!
Omg I love these episodes!!! Please continue making meal prep videos thy are extremely helpful especially for full time workers and students.
Hi,thank you for sharing this delicious ideas. I’m trying to eat healthier and you are just giving me great ideas for healthy eating.
Your children are adorable! I hope I can get my 4 yr old granddaughter to eat better also.
I love watching your VOGS and was wondering if you would do a high protein low carb meals that’s the diet my doctor has me on to lost weight before I have weight loss surgery and it will be my lifestyle after surgery as well so some information and ideas would be great if you can help me cheers ������
Glad I can everything from Target. Love this video! Thanks Dani and Target for this great recipe.
The last one is great to do in the slow cooker if you barely have any time.
Peace.
I have several kids allergic to citrus. Any alternative recommendations
Die Leute sind manchmal nicht Computers Sinn verstanden haben….
Yum! These meal prep videos are awesome! I am thinking of rebranding my channel to by more of a healthy baking/cooking channel, like yours. I’ve had my baking/cake youtube channel for about 1 1/2 years now, but I’m thinking of making the switch to a healthier approach since that is how I live my life and cook for myself. I want to promote a good message od healthy eating. Thanks for all the inspiration! I love your videos!
mealprep class would be nice! like how to best store the foods, how long you can store certain foods in the fridge or freezer etc. or how to make good food combinations to get all the nutrients and proteins etc.?
These bowls look amazing. Eli and I will be trying in the near future. Omg I just talked to future and she says she is going to be making these monthly ��
Looks very delicious and easy to prepare. Your children are adorable.��
I’m all in for more filling salad recipes! I liked the Beet&Lentil one most, but the blueberry dressing is intriguing as well!
dzeeffinitely want to make the arugula cucumber apple bluebalsamic vinaigrette salad!!
All of these meals look so delicious and the fact they seem so effortless makes them even more amazing! Great video girl! Thank you for making them so easy and simple to follow! I think a meal prep class would be awesome! I would love to see quick and healthy plant based meal prep recipes. ��
I’m in Canada… no target:(. We use to have them, but they weren’t as good as the American side. But that bowl looks so good!!!!
You should do try turkish shepherd’s salad, it’s delicious and healthy
Am I the only vegan who doesn’t eat salad? I want to make myself like them, hopefully I will after trying these.
Looks delicious and simple! Perfect! Ps for some reason I can’t see your snaps anymore. I know you often refer to your snap chat, but is it private? If so, that’s cool! Just curious because I used to see them and now I don’t! Have an amazing week��
I think by now I would personally pay youtubers to finally do some vegan recipes based on a sobitol intolerance…
Love the idea of a meal prep class or even a live steam meal prep q&a!
OMG, you had me at the title of the recipe before I even watched the video! Can’t wait to try!
Your kids are mirror images of you just adorable. And I LOVE seeing kids excited about healthy foods‼️����
Yes please to a meal prep class. I’ve been needing that since going vegan!!!!
Aww dani if only you posted this two days earlier, my strawberries are now in the bin “sad times” I shall be returning to that supermarket tomorrow!:D