Mediterranean Power Bowls
Video taken from the channel: Festival Foods
Chimichurri Rice Bowl
Video taken from the channel: BOSH.TV
Quick-Roasted Veggie Bowl Recipe • Tasty
Video taken from the channel: Tasty
Mediterranean Grain Bowls with Chickpeas and Lentils
Video taken from the channel: The Mediterranean Dish
EASY & HEALTHY QUINOA BOWLS ‣‣ 6 Awesome Ways!
Video taken from the channel: Simply Quinoa
Easy & Healthy CHICKEN QUINOA Grain Bowl DAY 4 | HONEYSUCKLE
Video taken from the channel: Honeysuckle
summer vegan buddha bowls | 7 easy vegan recipes
Video taken from the channel: Rachel Ama
Ingredients 2 medium sized zucchini 1 tablespoon olive oil ½ teaspoon pepper 1 1/3 cup whole wheat orzo 1 can of low sodium chickpeas 12 ounces jar of roasted red peppers, or about 8 oz drained Half of a 12-ounce jar of artichoke hearts (about 4 oz or 2/3 cup drained) ¼ cup pine nuts 1.Assemble your Mediterranean bowl: Begin with 1 cup of cooked farro topped with ¼ package of Tomato Basil Little potatoes, chopped cucumber, halved tomatoes, and a handful of spinach. Top with a drizzle of dressing and ¼ of the tofu feta.Chop the cauliflower and broccoli and put in a large bowl with the asparagus and spinach. Toss with the chimichurri and divide into bowls.
Top with the pea shoots and sunflower seeds.Healthy Grain Bowl Recipes. One of my favorite ways to eat a meal. Combine a protein (beans, tofu, tempeh), an assortment of veggies and a healthy grain and dig in! << Back to Vegan Recipes CHIMICHURRI NOURISH BOWL. MOROCCAN PUMPKIN & CHICKPEA STEW.
KALE & QUINOA VEGAN BURRITO BOWL (EASY + HEALTHY).This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch!
Before you fall off the wagon of your January resolutions, in case you made any, here’s one more way to stay on track. Despite its pretentious name, this Buddha Bowl has a lot to offer.Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion. Chimichurri sauce is like a flavor explosion in your mouth.
You have fresh herbs, red onion and jalapeno.Assemble grain bowls. Divide the cooked farro, lentils, and chickpeas equally among four dinner bowls (it’ll come to 1/2 cup of each per bowl). Add cooked zucchini, tomatoes, shallots, avocado slices, parsley, and kalamata olives.Side note: vegan bowl recipes are really hard to categorize!
They’re so random! So I stuck with the three pretty broad categories or grain bowls, noodle bowls and veggie bowls (i.e. everything else). But in each category you’ll find all kinds of crazy bowl.In my first weeks as a vegan 6 months ago, one of you falafel recipes made me realize “oh my goodness, I can do this!” It was the first amazing meal I made. I had never made falafel.
I now love it in a box; I love it with a fox. Thank-you for helping me make this transition. I can’t wait to make your Mediterranean bowl!
Buddha bowls, nourish bowls, macro bowls, glow bowls, hippie bowls, power bowls and protein bowls (that one’s mine), whatever you choose to call your meal in a bowl, there’s a recipe here for you! While vegan bowl recipes might seem so.For this week-long dinner series, I came up with five different grain bowls, each filled with a generous variety of grains, veggies, sauces, and toppings. They’re warm and filling, and also take full advantage of late-summer produce — the perfect way to transition into fall and the cooler days ahead.
I love the way each of these grain bowls has its own particular layers and components.Spray a baking sheet with non-stick spray and place asparagus on the sheet. Sprinkle with salt and pepper and bake until tender (approx. 7-10 minutes).
To assemble: In 4 bowls, layer spinach, lettuce, quinoa, asparagus, edamame, avocado, jalapeno and red onion. Top with chimichurri and serve.Here are a few foolproof veggie grain bowls to get you started: Sweet Potato Bowl with Chimichurri (pictured) Black Bean, Green Bean, and Quinoa Bowl.
Edamame Rice Bowl. Israeli Couscous and Broccoli Bowl. Got a go-to bowl concoction?
Share it in the comments!Basically, these Mediterranean-style grain bowls are a flavor explosion in your mouth with all kinds of textures, colors and contrasts to make your mouth sing! And to keep your fork diving in for more, more, more! As if that wasn’t enough, these grain bowls are also a great one to meal prep!
This Chimichurri Grain Bowl is made with farro, three roasted vegetables, and a homemade chimichurri sauce, all topped with a fried egg for an added boost of high-quality protein. It’s a healthy vegetarian lunch or weeknight dinner idea that can be made ahead and enjoyed either warm or cold!
List of related literature:
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from Nancy Clark’s Sports Nutrition Guidebook |
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from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes |
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from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar |
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from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body |
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from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good |
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from Gluten-Free Girl and the Chef |
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from Rachel Khoo’s Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook |
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from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating |
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from Cooking with the Bible: Biblical Food, Feasts, and Lore |
182 comments
I always skip the first minute because she talks a lot, but the recipes are great!:)
Rachesl your recipes are a delight to my taste buds. This is my second time watching and in luv with your recipes
Tabbouleh is my fave. Ur recipes look so amazing and delicious
This looks amazing, Dzung! I love your 30 days of healthy eating idea.
Yessss sweet quinoa bowls! I’ve been loving having quinoa for breakfast lately
So skillful!! You really know how to cook and make good meals!!
Adding avocado to everything is me, me is adding avocado to everything…LOL soooo good! My word! It looks amazing!
I’m in France and Caribbean. More than an hour watching your videos, I bought your book because it is essential to support you, you really upset my way of cooking and gave birth to a passion, thank you very much.
45 min just for the roasting thats not including the prep and clean up! Its a nice dish you don’t have to lie about prep time. By doing so you may discourage novice cooks by giving them unrealistic expectations. This dish is a lot of things but quick it is not!
Whoever your husband is, he should be very grateful; to have a wife like you!!!
Who gives these things a thumbs down???
Oh no. They just got so excited over the delicious looking food, they ACCIDENTALLY hit the thumbs down button, thinking they were giving it TWO thumbs up!!!
LOVED IT!!! May I suggest while in the kitchen maybe a boom mic or an attached mic to reduce the echo.
My roasted broccoli never turns out. Wht temp and time do you roast them at? Anyone???
I love your videos guys but I am avoiding oil, is there a way to make this without it?
DAY 4! Have you been keeping up? Have you been on track with your goals? Thumbs up for grain bowls! Catch all the recipes here: https://www.youtube.com/playlist?list=PL81ef2gEnaNPbHikFkqL8wlNiAuP8r-1N
I’m starting off wanting to become vegetarian, n found this vegan recipes video of yours. I’ve bought the Mexican, Mediterranean, and pesto bowl ingredients i cant wait to try them! Thankyou for this video! I love how you explained making them. I know they’re be so yum already.
Delish how long did you bake the falafel? girl! You’re skin is everything
Thanks for sharing. All interesting. Anyway as i am not English native speaker, without subtitle, it’s really hard for me to understand some of what you’re talking in this clip.
TRAY WILL BE HOT!
proceeds to grab hot out of the oven tray with bare handsI was wondering how to get potatoes to tasty yummi and healthy
So glad that I could hear the video, because the subtitles were completely off. It was talking about everything from pizza to soup very strange. I really liked the pesto version of your quinoa bowl though
Please make more videos I am trying to eat healthy for my kidneys and my health. I am going to try all recipes!!!!
my kind of recipes includes coriander in everything!! thanks!
They clickbaited us with the hyphen. It will legit take me the entire day to make this.
I’m grateful I found your channel. I’ve been sharing your videos with family members. I really dig what you’re doing. Thank you!
The sound quality is unfortunately low at least in the beginning..
So good! The chicken skewer were perfect and so delightful with the other flavor of the bowl. You are my queen!
Just cooked this meal and it took me 1,5h…but it turned out quite delicious
I LOVE your videos!! Could you do a pasta meal some time within these next 26 days?? I get sick of making the same red sauce or Alfredo pasta meal and I need some ideas.
Where is your Recipes because some people don’t have money to buy your book. The food looks yummy thanks GBU
Can someone explain how she is talking about quinoa while the subtitules are about her love for pizza?
These are the foods of my ancestors. We’ve been eating this since forever.
How many people is that supposed to feed? I can understand putting in that much effort and dirtying that many dishes to make dinner for a family, but for one person? Come one!
Let’s chat about how cheap your meals are like really cheap. like poor af with 10 dollars cheap. Loving it! ✨
Coriander and cilantro are different. Which one are you really using?
I love your videos!! This dish looks so easy to make. I have a lot of quinoa laying around and I didn’t know what to do with it but now I know what I’ll be making.
P. S. I love all your cute, pastel colored cookware.
I hope I’ll get an answer but what’s the closing song? The link in thr description led to some songs I don’t remember hearing in the video.
So delish. Love the ingredients you use. Same as me. Plant-based all the way. Super healthy. So good for the gut
Very super vlog recipe. Thank you miss for your great content video
Baaaaaby I tried the 2nd recipe, the potatoes, sweet peppers, quinoa OMG SMH soooo delicious so filling, thank you for this DELICIOUSNESS! I’ve falling off my clean eating and have slipped back into unhealthy ways but recipes like this encourages me to get back on track, wish I could send you a picture lol
I’m Greek and I already have all the ingredients at home! Lucky me
I’ll make that recipe tomorrow!
Thanks, best vegan video I’ve seen for a long time, can’t wait to try the one with roast potatoes and salad.
Honeysuckle
Your recipient are amazing but with food allergies with black beans feta. Etc. what find of feta like cheese could be used.
Looks amazing. I’ll probably add a small scoop of hummus to mine, since I always have that on hand.
made with some tiny roast potatoes instead of quinoa (because we had them on hand ready to go). Was a big hit!!! Flavors are really good!
I cooked this last night….. excellent! We didn’t care for the sauce but thats just personal preference! Great recipe!!!!! Will def fix again!!!! Staple meal now for us.
I swear whenever I click a yummy recipes they end up involving cucumbers and I’m allergic to that horrible plant
Hi Just curious.. by chance, do you have a recipe for canned red salmon? I once made salmon loaf, my son & husband liked it, but I didn’t.. so I would like to try maybe another recipe for salmon loaf or perhaps make them into salmon patties.. open to whatever you come up with. Thank you!
I just subscribed and I really appreciate your video is fantastic. Thank you so much
Love your videos. Unfortunately I hate hearing people eat. Wish your music would go over your mouth noises.
Can you PLEASE try to recreate the Baja warm grain bowl from Panera? It’s divine.
Hi. What is the dimension of your marble slab? Is that the actual item you have on the link? I am trying this salad. Not only that it looks so good, It is indeed very healthy.
Thank you for these recipes. I will be making these for my family.
Soak you skewer stick in water over night so they won’t burn. Then assemble them
#YUMYUMYUM…thank you Dzung, this will be perfect for my lunches!!!
So good I made it today. My husband loved it too. Also have made the skillet lasagna twice now. Love your videos
You are always so sweet and this voice makes me so calm!!But I would like to comment on the tzatziki recipe,this is not actually the traditional one (I am Greek) but I am sure it’s still delicious!!Smouach
I just went shopping guess I’ll have to go again:)
Looks super yummy!
You are rocking that blouse! The color is very complimentary on you. Totally not related to the recipe, but I love your videos.
Just made this n this is SO GOOD!! I wanna make it every night!
This grain bowl is fantastic. I made it tonight for dinner. Hubby loved it!
I love the idea you have the complete dinner plate recipe. Not just one item. And so easy. I’m going to make it for dinner tonight. Thanks again.
Hello… can you do something with spaghetti squash. Love you xoxo
I might have missed it, but is there a reason you skewer the chicken before broiling? It makes a super cute presentation, but I don’t have skewers on hand so I’m curious. This looks so so yummy btw!
I can’t wait to make this! I’ve been looking for another quinoa recipe. I’m subbing to the chicken with Tofu.
Zung Love Love Your Recipes Your inspiring me to Eat Well this year Im A Big Fan Love your Channel Baby Erisy Is So Cute Shes Growing To fast!!!!!!!
yes delicious, there is nothing left on my plate. Thank you! I ❤️ your chanel.
I tried looking on the website for the recipe but I couldn’t find it I dunno what temp to roast the peppers and potatoes at.
I would love to see more Instant pot recipes! I got one for Christmas and am eager to find healthy recipes for it!
Replace Tofu with sweet Potatoe and Add roasted Mushroom and I am all in.
This is awesome!! o.O Thank you Dzung for the amazing work that you are doing! I’m really excited to start healthy this year!
Quick roast…what they don’t tell you is that there are 5+ roasting sessions to get through it.
Omg, another fantastic looking recipe! I NEED TO TRY THIS:D <3
I had one of these for lunch yesterday. I nearly orgasmed!! It was fucking delicious
I will try to do it right now. I will come back to tell you the result.
Do you not know what a mixing bowl is? And I love how a 50 step recipe of things that need to be cooked at different times is called “quick”. This is literally one of the most complicated recipes I’ve seen in a while. Total fail.
I’m allergic to olives would Chic Pea’s be a good substitute or White Beans?
When can Americans realize those white cream is disgusting, and not healthy?
Do you have any recipes for butternut squash soup or beef stew?
I love all your videos, but especially this series!! Unfortunately i just got back to school, and since I’m on the meal plan now i can’t cook but once a week. I’m excited to try all of this though!
I’ll have to try this sometime because it looks so good. Loving this mini healthy series!
I started a healthy kick too! I’m trying out clean eating/ meal prepping along with going to the gym. Hopefully I’ll start feeling better about myself
Hello I really liked the recipes. If I may ask, what brand of Mexican salsa did you use?
I like falafels and love potatoes. And hummus with fresh veggies
Hi, Dzung! I have a of millet sitting in my pantry but not too sure what to make with it. Do you think you could make a recipe using millet?:) thank you! PS love your top!
Yum! I need to make this! Can’t wait to see more! Thank you!
OMG!! Thak you sooooo much! <3:) I love quinoa and i was searching for variety!!! I'm definitly going to make it!! Looks delicious and so easy to make!!! <3
Tried your lentil recipe yesterday and loved it!:) so excited to make this also
Great recipe. I love homemade tzatziki sauce. Here’s hoping I don’t overcook my chicken breasts like I always do! LOL
Try to add some vinegar and olive oil into tzatziki(not lemon)….that’ s how we-greeks do that!!!!you are so qute!!!!
I’m so tired of boiled or sautéed chicken I didn’t know broil was like grilling thanks for the tip!
Patiently waiting for every upload! Hope you make some healthy snacks like bars or bliss balls sometime during the series. Great video as always!
oh what a heavenly bowl.. i am sure goimg to try it.. my mouth literally watered..
Amazing recipesThank you! Can’t wait to try some of them next week. Going grocery shopping tomorrow:) xoxo
I love!!! Your channel, the energy and joy you have in your videos help me get through the rough days….keep the great recipes coming the overnight oats were yummy! ☺️
Finally some vegetarian recipes without 1000 ingredients! Love the simplicity
This subtitles are so off. What if I’m deaf. ♀️ please do something.
Quinoa is a food that I want to incorporate into my diet, so these ideas are very helpful
Yum! Berries especially #BCBlueberries are one of our fav toppings! Nutritious + delicious
I don’t even know what quinoa is but I wanna try it, looks really good
Couldn’t make it to video. Intro was too hard to listen too and horrible
Love your videos!! You are amazing! Thank you for beautiful recipes!! ☺️
(ME)
(I got this)
(Watches whole video)
(gets bowl)
(Puts bowl back)
(Orders Uber Eats)
(Takes photo)
(Puts it on Snapchat)
please before you cook the quinoa wash it very well… in order to take out the saponin inside that makes it bitter and its toxicity it is good to keep away the insects but it can make you feel bad if you have certain sensitivity, if you think it is ok because in the package says pre washed I still recommend you to wash it because even on the best brands I find this soapy water. Please don’t get it wrong I am Peruvian and we use quinoa for many many generations and we want you to have the best experience and not to come back saying that it was bad for your stomach, I just want to help. My best of the wishes for your channel ❤❤❤❤❤❤❤
I really don’t want to come off as a know it all whatsoever. I actually just started learning about quinoa. I felt like you missed out on explaining a few things. You’re supoused to wash quinoa to get rid of the saponin it contains which is a toxic substance used to make soap. That’s why when you wash it, it makes bubbles. You need to wash until water comes out clear. A lot of commercialized quinoa that comes packaged will already be washed but you can never be too sure. It also has a bitter taste to it, that goes away when you wash it. Also you kept saying to add xyz to it to add protein. Quinoa is a substitute protein itself. For every 100g of quinoa you get 16+ of protein. So thats also good to know. Other than that great ideas for bowls.
Hi alyssa! Ive been eating quinoa but now,ill be enjoying eating this more cuz you gave me a brilliant idea…simply but irresistible recipe!
Thank you!
Yumm! Subscribe https://www.youtube.com/channel/UCkFVo6JviFhJE8pEK7Q3tlA for some vegetarian recipes!
I’ve meet 0 people in Mexico who eat mexican fiesta quinoa bowls but dang it looks good
Happy New Year Dzung! I am happily following along with all your healthy recipes!:) I was wondering if maybe you could add European measurements alongside American ones in your recipes? You don’t necessarily have to mention them in the video, but if at all possible, could you add them to the subscription box? I’ve been making so many of your recipes this past year, I just love them all! But I fear I’ll never actually know how much a cup is by heart, haha. No worries if you don’t want to do the conversion, just thought I’d ask. Thanks for all the hard work you put in!
Hi! I just wanted to know that are these bowls served cold or hot/warm?
I love how all the bowls are so vibrant and mouth-watering, yet super easy!
Do you have to cook quinoa? Can it be eaten raw? I notice it loses over 70% of its protein after you cook it.
Thank you so much for the great recipes! For the Mediterranean I think can be good some olives and feta cheeses. I don’t know what you think about some tats ili sause
When are you going to make the popcorn video and I love your channel
I wish I could have half of your creativity. This is a great dish for height quality carb and protein, a very well-balanced meal.
Great video! This looks so easy and delicious! Love this song too! ✌
I don’t see anything moroccan about the moroccan quinoa salad (?)
I love your energy!!!! You’re so sweet and entertaining to watch!
Are these low calorie? Good for eating healthy and lose weight?
Shopping list por 6 bowl of quinoa:
Maíz
Frijol parado
Kale
Rábano
Camote
Queso feta
Garbanzo
Guisantes
Pesto
Repollo morado
I confused about cooking procedure of Quinoa I see a lot of vlog of this they said wash first before you cook it.why some other blog don’t wash they cook straight to cooking pot.as a watcher like the real truth.
Just made this but with quinoa! Super yummy! I had to add more water to the dressing though! But overall love love love!!
I will definitely try the Pesto one first. I’m a pesto lover too✨
What is faro and where can I get it from? I’ve never heard of it before.
Chopping vegetables to be eaten at a later date lose their nutrition. All vegetable should be eaten right after cooking, or right after cutting, if eaten raw.
This is an amazing simple delicious recipe. Thanks for sharing
Your teeth in what I live for, you’re gorgeous, girl! ❤️❤️❤️
Definitely wanna try the Mexican one cuz it has the least veggies and I liked beans
Sorry… new subscriber here… tell me about the “massaged kale”??? What is that??? I apologize!!!
I just made 2 cups of quinoa and this video popped up in my recommendations… This is scary but also very helpful, thanks google
They say the tray is hot and then they pick it up with their bare hands
I’ll just go to a Chinese food restaurant and ask for stir fried veggies.
Never managed to make quinoa taste good but all of those recipes just look sooo delicious and really easy to! Definitely will give quinoa another try☺️
First video, subscribed:)
I LOVE YOUR RECIPES!..nothing fancy…just healthy and yummiii! ❤
Just made the Mediterranean one. Added some leftover chicken,Italian seasoning and made a lemon olive oil dressing. Family loved it!
These all look amazing. When I cook my quina though I always use some type of stock and I toss a bay leaf in there too a little extra but it gives it so much flavor.
Quinoa provides all nine essential amino acids, so it is a complete protein in itself. No need to add hemp seeds “for protein.” Add it if you want some “extra” protein or just because you like the crunch. But these recipes do look delicious.
Oh I love your channel. I just started eating Quinoa and I been eating the same recipe over and over. Now I have another one I can add to mine.
All of these are going into my recipe box. They look like keepers.
If tray will be hot then why not mix broccoli in a bowl first then spread out on tray. Better then burning your hands.
The idea that someone isn’t scraping out that cup of tahini with a spatula INFURIATES ME. Like, how dare you waste those extra tablespoon of tahini, you privileged punks
Oh my!!! I feel like cooking. Everything looks so delicious.
slightly pressure cooked brussels sprouts sliced in half with plant butter, lawrys garlic salt, and nooch spinkled over each halve are a super rich, flavor unique, and satisfying deep aftertaste i can achieve with a dollarstore near expiry 1lb bag for $1. now i pick them up and freeze the rest as they keep well and sometimes 2lb for $1
People, quick is relative. It´s normal that it Takes longer to do a vegetable roast than frying an egg…
Also if you worry about the olive oil in this video you should not go and eat out
this takes at least an hour if not more to make, unless you have everything ready to go on the counter, which you dont
That’s so much oil. Good thing you didn’t call it a healthy veggie bowl lol
OMG these all look yummy. I’m studying them all to make. Thanks Rachel
You are the queen! I love ❤️ your recipes! Makes me think I I like cooking.
Roses are red
Rice is covered in bran
If the baking temperature was same
Why didn’t they use one pan?
You don’t dilute Tahini with water.Quite an insult to every Middle eastern mother that is… Yogurt is your friend
There was just a Tahini recall. Check the FDA website before buying or eating tahini.
Hey! Just an idea here, could you make a video about how to make smooth peanut butter? Maybe like different versions, and different nuts too?:3
I would love that because we dont have that delicious smooth american peanut butter in Norway:(
Love seeing you every day, Dzung!!! I wish this was a year-long project! <3 This grain bowl looks scrumptious.
Love the Kroger partnership! My favorite cooking app and my favorite grocery store!
yall love to complain all the time the oil is what makes it taste good but of it bothers you, use a silpat to roast the veg and you don’t need oil, and you can probably leave it out of the dressing because tahini has fat anyway
Never managed to make quinoa taste good but all of those recipes just look sooo delicious and really easy to! Definitely will give quinoa another try☺️
First video, subscribed:)
Boulbawheat? What? What did she add to the water I am so confused
To any veggie newbs: it’s totally possible to roast veggies without any oil. Much less the 2 cups used here. Some vegetables even taste better dry
roasted. ✌
Oh my! I live all of your videos! Every recipe is a win! Love them all
Good job
Good luck with mixing chili powder bare hands… I don’t recommend this.
I thought it was a quick recipe. Just the Baking added up takes 50 mins lol
Why did you put the garlic powder on the potatoes and carrots followed by the salt, but put the salt on first on the broccoli? Does it matter?
I wonder why they had the sheet pan on the floor for most of the shots.
Why white people think adding the word fiesta in think it will make it Mexican
Looks like the perfect New Year’s resolution food I’ll have to try.
I gave birth a month ago and have changed my diet to something healthier and your videos help so much! The dishes always come out so delicious I look forward to eating and feel so good and guilt free in the end thank you! ❤️
So I just came across this video and made this for my family for the first time ever and everything was so delicious!! Thank you so much for this!! ☺️
Quick?! You’ve gotta be kidding me. Hello, Dominos? I’ll take a large Pepperoni please.
(caution…tray will be hot)picks up with bare hands…AND managed to turn this into another commercial.
Yum, I am glad I have discovered your channel here!!! Thank you for the great ideas.
I have a question.. if just for one serving how many cup of quinoa is enough?
Adore your channel! I have been really into your Asian noodle bowls/curry recipes and am excited to incorporate them in healthy and plant-based ways like using Trader Joe’s pre-cut broccoli or cauliflower rice, zucchini noodles etc. Would love to see more recipes like that using Asian flavors!
Anyone in the USA able to find vegan sausages like these? Closest I can find are the beyond sausages
woooooooooottttt holy snrg so svper fantastic deliciovzzz food with rice i should eat thiz all the timezzz woooooffff woooooooofffff
Ingredients list would be nice as captions on the video fly to quick for my liking
Aw lads!! Just cooked your Shepherds Pie from Bish Bash Bosh! The best Shepherds Pie recipe, and there is a few, by quite a distance. Unbelievable job lads. It’s going to be a regular on the menu in this house for a long time
I want to figure out how to do this at one go for a week and do a mix and match. Do you think we could do that. Will it stay fresh.
VEGAN DIET IN 23 DAYS.
23-Day Vegan Diet + Recipes + Exercise Routine Gig Digita
https://dietaveganaen23dias.blogspot.com/2020/05/dieta-vegana-en-23-dias.html
You lost me at Avocado and the sight of chickpeas:/ Still watching though