Vegetable Beef Soup in 9 Simple Steps

Written by Kenneth LeeOctober 16, 2020

Table of Contents:

Instant Pot Beef Stew

Beef stew is so easy to make in your Instant Pot. This beef stew is so easy to make, and it takes just about 1 hour to make..
This was originally posted on my blog at:
http://www.copykat.com/2013/12/25/instant-pot-beef-stew/.
Here is the recipe:
Ingredients.
2 1/2 pounds chuck roast cut into bite sized pieces.
2 to 3 tablespoons vegetable oil.
1 teaspoon kosher salt.
16 ounces chicken stock.
16 ounces tomato sauce.
1 teaspoon smoked paprika.
2 pounds potatoes, cut into bite-sized pieces.
8 ounces carrots, cut into bite-sized pieces.
2 large onions, cut into bite-sized pieces.
1/2 teaspoon garlic powder.
Directions.
Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil. Salt meat while browning. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes..
When the stew finishes, you can either perform a quick release or a manual release..
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Video taken from the channel: Stephanie Manley

Best MINESTRONE SOUP | Italian Vegetable Soup with Beef

Show Description

A hearty, thick, Italian Vegetable Beef Soup filled with a tonne of fresh vegetables which is best devoured with a side of crusty warm bread..
#minestrone #vegetablesoup #minestronesoup.
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MINESTRONE SOUP.
INGREDIENTS:
The following ingredients need to be chopped into small pieces:
½ onion.
2 x carrots.
2 x celery branches.
1 x sweet potato.
1 x zucchini.
1 small sized broccoli.
½ cauliflower.
handful of fresh basil leaves.
1 x can of bean mix or fresh bortolli beans.
300g cut of chuck steak (or Osso Buco).
1 x cube of vegetable stock, dissolved in 1/2L boiling water.
1 x can tomato puree (MUTTI “Polpa”).
Block of parmigianno regianno cheese”.
Extra virgin olive oil.
Salt and Pepper.
UTENSILS:
1 x large, deep non-stick pot.
Wooden spoon.
Chopping board.
Sharp, thick knife.
METHOD:
1. Put the pot on to the stove at a medium heat without the lid. After 1 minute, add 4 tablespoons of extra virgin olive oil.
2. Then, add the chopped onion, carrots and celery, along with half a glass of water and combine with a wooden spoon.
3. Chop the chuck steak into small pieces and add this to the simmering vegetables. Cook for around 5 minutes, or until the meat starts to become nice and brown.
4. Next, chop the cauliflower and broccoli into small pieces and leave them to the side.
5. Add the finely chopped tomato “MUTTI Polpa” to the pot and stir. Let this simmer for a few minutes.
6. Add the cauliflower, broccoli, zucchini, sweet potato and beans to the pot and lastly, chop the bail leaves with your hands and add them in too!
7. Next, pour in the vegetable stock so that it starts to get familiar with all the vegetables in the mix and add another 1.5 litres of room temperature water and stir everything together..
8. If you have a fresh block of Parmigiano Reggiano, carefully slice of the skin and cut it into medium size pieces. I love adding this to the soup because it makes it even more salty and flavoursome (This ingredient is optional and although it can be eaten, it can be used just for the extra taste).
9. Add salt and pepper to season and mix everything together really well and then leave the minestrone to cook for around 2 hours on a medium-low heat. This should be stirred well every half an hour..
TIP: If you wish to add a pasta to the soup, my favourite is “Mezzi Ditali Rigato Pasta” and this can be cooked directly in the soup. My dry pasta of choice is DeCecco and it needs to be cooked for 12 minutes. Cooking this way will absorb more of the liquid and the result will be thick and rich..
HOW TO SERVE.
1. Sprinkle some parmigiano cheese on top and serve with a couple of slices of crusty bread, freshly toasted in the oven or on the grill.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world..
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Watch the video recipe: http://youtu.be/vV1Z1g94BHI

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The Best Beef Vegetable Soup Ever Easy One Pot Ninja Foodi Pressure Cooker Edition

Show Description

Thank You for watching! Please Like and Subscribe to see more great recipes!
I used my 6.5 QT Ninja Foodi to make this recipe. Please comment and let us know what other recipes you would like us to make…
Please make sure you read the instruction booklet on how to your ninja foodi/pressure cooker and know how to use your appliance before using. The information provided in this video is for entertainment use only. Any action you take upon the information on these videos is strictly at your own risk. This video is not intended to provide professional equipment safety, food safety or food handling instructions of any kind..
We are not sponsored by any of the products used in this video.

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Video taken from the channel: Robin Greenwood

What’s Cooking with Paula Deen Vegetable Beef Soup

Show Description

Paula calls herself a Vegetable Beef Soup snob…because hers is simply the best! Paula’s secret is using short rib for her soup. This recipe is perfect for big family meals or a chilly day. You can follow the recipe below and make your own:
The Lady and Sons Beef Vegetable Soup.
https://www.pauladeen.com/recipe/the-lady-and-sons-beef-vegetable-soup/

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Mexican Veggie Soup with Tortillas | Homemade in 3 easy steps

Show Description

MEXICAN VEGGIE SOUP WITH TORTILLAS.
Try this super-fresh, home made Mexican style vegetarian soup recipe with 3 easy steps. It’s light, quick and packed with flavour..
The perfect light meal and great with some ripe avocado superfood on the side..
MEXICAN VEGETABLE SOUP RECIPE.
INGREDIENTS.
1 red onion diced.
1 red pepper diced.
400 gram canned chopped tomatoes.
1 tablespoon chipotle chilli sauce.
1 Knorr Vegetable Stock Pot dissolved in 300 ml boiling water.
100 g frozen sweetcorn.
40 g lightly salted tortilla chips.
1 tin of kidney beans, strained.
METHOD.
1 Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes..
2 Stir in tomatoes, Chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes..
3 Serve in bowls topped with the tortilla chips, and top with cheese and avocado if used..
Tip. Pour some freshly squeezed lime juice over the avocado to stop is discolouring. It also makes it taste better!
For more great one pot recipes check out:
https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.html

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Quarantine Cooking: Homemade Vegetable Beef Soup Recipe

Show Description

Read: 10 Reasons Why you ought to Consume a Better Diet

Quarantine Cooking: Homemade Vegetable Beef Soup Recipe Today Paula is all about making her favorite homemade vegetable beef soup that’s so good…it’ll make the family get in line!
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Recipe link (see the instructions here):
https://www.pauladeen.com/recipe/the-lady-and-sons-beef-vegetable-soup/.
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INSTANT POT VEGETABLE BEEF SOUP 30-Minute Meal Favorite Winter Soups Collab

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Ingredients:
2 chopped carrots.
1 tablespoon rosemary.
8-10 cloves crushed garlic.
2 cups fresh baby spinach.
2 cups frozen peas.
2 cups frozen beans.
2 cups frozen corn.
1 quart diced tomatoes(with liquid).
3 lbs beef.
8 cups stock/bone broth.
Salt and pepper to taste.
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This is a good hearty beef soup I have not made this type of soup in a long time but I wanted more vegetables and so I added fresh tomatoes zucchini lots of fresh basil and fresh thyme. Did not have beef.There’s no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.Step 1 In a large pot over medium heat, cook beef until brown; drain.

Step 2 In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes.This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Try it with celeriac (celery root) for a different flavor.This Vegetable Beef Soup is packed with protein from the beef.

If you want less meat, decrease it to one pound. Add an extra carrot and celery stalk for extra bulk. To make this into vegetable soup, leave out the beef.

Swap in vegetable broth, and skip the fish sauce. You may want to add diced tomatoes for a richer flavor.Step 1 Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. Step 2 Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven.

This is done to ensure that the beef will be tender enough to be served in the soup. Boil the beef until it feels just right. Afterward, separate the boiled beef from the vegetables first.

The second step is to sauté all the other ingredients, which includes tomatoes, onions, carrots, potatoes, and celery.In a large stock pot, brown the ground beef over medium heat. Drain any excess fat away.

Return the meat to the pot and add the onions. Cook for about 3 minutes.Steps. Hide Images.

1. In 3to 4-quart slow cooker, mix all ingredients except frozen vegetables. Easy Vegetable-Beef Soup. Old-Fashioned Beef-Vegetable Soup. Slow-Cooker Vegetable Soup with Barley. Slow-Cooker Beef-Tortellini Soup.

Slow-Cooker Two-Potato Vegetable Soup. Try These Next. Slow-Cooker Favorite Ground Beef.How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through.

Transfer to a plate and repeat with remaining half of beef.I never use to even eat soup, unless I made it myself. (Snob) Not Campbells, Progresso, just-like-home made, none of it. Then one day I received a newsletter from my health insurance carrier. Inside the newsletter was a recipe for 9 Can Vegetable Soup with the advertisement: Try this simple and delicious vegetable soup.

Whether you want to make a chunky vegetable soup or a creamy (puréed) vegetable soup (like the zucchini soup pictured above), the method is the same. The only difference is for chunky soups you’ll want to be a bit more careful to cut the vegetables into even, bite-sized or smaller pieces for even cooking and easy eating.Vegetable beef soup should be hearty and just downright easy to do.

This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. This recipe was originally published in December 2014.Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.Then, follow rest of the same steps.

To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end.. To make turkey vegetable soup.This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with fall apart chunks of beef and all the right veggies!

Some days, you just want soup, vegetable beef soup. The hearty, thick, deliciousness of beef, veggies, and tomato in a bowl. Toss on some tasty toppers, like crackers and fresh herbs, and you’ve got the perfect meal for any time of year when you.

List of related literature:

FOR THE VEGETABLES: While broth settles, rinse out stockpot and add 4 quarts water, potatoes, and salt; bring to boil over high heat and cook for 7 minutes.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
To make stock, rinse the bones, and place them in a large stockpot or kettle; cover the bones with water; add the pot cover; and simmer three to four hours for beef, 45 minutes for poultry.
from Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency by David Toht Fox Chapel Publishing, 2011
FOR THE VEGETABLES: While broth settles, rinse out stockpot and add potatoes, salt, and 16 cups water; bring to boil over high heat and cook for 7 minutes.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
FOR THE VEGETABLES: Combine the carrots, onions, and 1 cup water in a saucepan, bring to a boil, cover, and boil gently for 5 minutes.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011
When the meat is tender, add the sautéed vegetables and lentils to the saucepan and simmer, uncovered, for 20–30 minutes, skimming the soup if necessary.
from The Complete South African Cookbook by Magdaleen van Wyk Penguin Random House South Africa, 2018
Bring the onion, carrots, tomatoes, peppers, ½ cup water, and 1 cup of the vinegar to a boil in a large stockpot over high; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore TI Incorporated Books, 2017
• Add the ham, carrots, celery, onion, potato, salt (if using), garlic powder, and pepper; cover and simmer for 30 minutes, or until the vegetables are tender.
from My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours by Melissa Gilbert, Dane Holweger ABRAMS (Ignition), 2014
Add the remaining broth, the meats, and the vegetables; salt as necessary and continue cooking over medium heat until the flavors are well combined, about 15 minutes.
from Oaxaca Al Gusto: An Infinite Gastronomy by Diana Kennedy University of Texas Press, 2010
Place the washed meats in a large pot, add a drop of water or stock, season with salt and ground pepper, and boil for 30 minutes or until tender.
from Stirring the Pot: A History of African Cuisine by James C. McCann Ohio University Press, 2009
wait for a minute, add small amount of water, stir, add required quantity of hot water or meat cube, heat for 5 minutes, add sliced mushroom (500 g), season with spices, add salt, cook for 5 minutes and serve hot.
from A Textbook of Biotechnology by R C Dubey S. Chand Limited, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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154 comments

FaenosOctober 16, 2020 - 09:32

I add some chopped cabbage to mine like my Mama did. Gives it so much more flavor!

NigorOctober 16, 2020 - 20:16

This looks delicious!! Could you do the same thing on low in a crock pot for 8 hours?

VijindOctober 17, 2020 - 18:12

I really like the color palette for your Ninja Foodi! Its like an Oreo!

PainstalkerOctober 18, 2020 - 01:02

I just made a veggie version and it was pretty good.
A mighty soup.

LightconjurorOctober 18, 2020 - 23:40

Frozen green peas, Paula. I always keep them on hand to add soup, stew, pasta salad, or chicken pot pie.

MobandisOctober 19, 2020 - 02:34

PAULA I REALLY ENJOYED THE STORY ABOUT PRESSURE COOKERS..IT WAS TO DIE FOR!! I LIVE IN OOLTEWAH..THAT IS BETWEEN CHATTA AND CLEVELAND…I AM A CONSERVATIVE BAPTIST! THAT MEANS I DRINK ON SUNDAYS!! GOD BLESS YOU AND YOURS..

PelanimOctober 19, 2020 - 15:12

I add cabbage to my veggie beef soup and sometimes frozen cauliflower. Looks so good Paula!

PerirdredOctober 20, 2020 - 10:59

I have an 8 quart instant pot. How should I adjust the amounts of the ingredients so I can make a larger recipe as I have a large group to feed?

GravelcrusherOctober 21, 2020 - 04:51

Love you Paula but…The Better than Bullion you are using is full of MSG. I have noticed they have an organic one now that I don’t think has MSG in it.

KazizragoreOctober 21, 2020 - 20:22

This is making me hungry can’t wait to make this in the winter or fall! Thanks for sharing Paula

ShakakusOctober 22, 2020 - 07:18

Y’all should do a tour of Paula’s pantry, freezer and refrigerator!!! That would be SO FUN! Love you, Paula!!! I’m a nurse and find your videos a real stress reliever… brought cooking back to my lifemy family appreciates it!

BeazelladorOctober 23, 2020 - 04:21

NOT ONE “CUBE” ANYWHERE IN THAT POT. LETS BE HONEST. A CUBE IS SIX EQUAL SIDES NOT WHAT EVER YOU CUT WITH YOUR KNIFE. COME STEPH…I COME TO YOU FOR GUIDANCE NOT LIES.

DouzilOctober 23, 2020 - 11:03

It feels like she isn’t putting much effort or energy into her cooking videos as I’ve seen in old ones. Idk if it’s cuz she’s getting older or something else changed, but I would still try the recipes!

AnaranaOctober 24, 2020 - 05:58

WOW! I haven’t seen the Lady Paula Deen in Years! What a great feed YouTube sent me!

MalaathOctober 24, 2020 - 18:39

I died laughing when Paula said That sounds like a challenge! She is hilarious!

KagoreOctober 25, 2020 - 04:52

Did anyone see the red juice floating on top when the meat was first cooked? Is that blood or……Is it safe to eat?

FearlesshunterOctober 25, 2020 - 19:10

Mrs PAULA where can I get your new pressure cooker. I can’t find one in Anderson, Indiana. Please let me know cause I’m wanting to get one before Christmas ��
Love you,
MARION HUMBLE ��

SteelscarOctober 26, 2020 - 06:34

Great video. It gave me a new idea: using 2 steps to do beef stew: step 1: 30′ to stew; step 2: 5′ to stew potatoes, carrots and onions. Great idea.
I am new to instant pot. I would appreciate receiving your instructions on how to stew beef tongue whose skin has already been peeled. I have an IP DUO Plus. I am not looking for an “ingredient” recipe (what to put in the stew.) I have doing beef tongue stew for years the old fashion way (non-pressure way.) I’m looking for suggestions on what function, how much time, etc. to select on my Instant Pot. Hope I made myself clear. Thanks.

MajurusOctober 27, 2020 - 03:30

Well done video, Stephanie. Looking forward to trying the recipe.

NizilOctober 27, 2020 - 12:41

Regional difference for sure.We start with cabbage, carrots, onions and tomatoes then add potatoes and whatever vegtable we have on hand. I freeze any leftover peas, corn, green beans and lima beans and add those. Then we add whatever beef we cooked or had leftover or simply a can of corned beef. Theres a long history of how our Applachian Mountain/coal field recipes came to be here in Southern West Virginia. Whatever is or is not in it, vegetable beef soup is very much a comfort food. And, we eat it with corn bread.

WhisperdragonOctober 28, 2020 - 06:57

You said 1 tablespoon of vegetable oil, but the writing says 2 tablespoons.

DagdaradOctober 28, 2020 - 13:32

I made this yesterday so yummy I only used 1 onion and a pack of lupton onion soup mix and I put a bit of Lowry’s season salt to the beef before browning

KulardanaOctober 29, 2020 - 03:59

Thank you! Made cooking with the instapot easyand it came out delicious!!

AgalaceOctober 30, 2020 - 04:26

I just wish she’d make the recipe and visit with whomever before or after the preparation of the recipe. I hate having to fast forward through all the nonessential conversation to try to get the recipe.

ManadarOctober 30, 2020 - 15:48

Great video. Thanks for sharing. Stopping by to show love and support. I hope you can sub back. Merry Christmas! ��

MightredeemerOctober 31, 2020 - 03:30

She sells this particular electric pressure cooker on Evine. It sells for $143 and comes in 10 colors. It is out of stock currently. I do not like adding pasta or rice to soup. If it does not all get eaten in a single sitting it absorbs the extra broth from the soup and turns to mush. I cook and store mine separately. When time to serve I add the pasta or rice to my bowl and ladle the hot soup over it. This way every bowl of soup tastes freshly made. I am surprised that you put precooked macaroni in the soup and cooked it another 10 minutes. I would have thought you would have added it uncooked as it only takes 10 minutes to cook anyway. I guess you must like it very soft. Your soup looks delicious. I make my vegetable beef soup after I make a pot roast. I use the leftover roast, vegetables and gravy in my soup then add everything else. I add all the vegetables that you do plus I like some diced cabbage in my soup. Yummy.

BulisOctober 31, 2020 - 21:14

what about pepper or any other seasonings? sounds a little bland to me. looks good though.

VoodookreeNovember 1, 2020 - 05:46

My grandma didn’t use pasta, but mostly everything else. She made buttermilk oven bread in a cast iron to accompany it.

WindhammerNovember 1, 2020 - 07:45

I’m like you Paula I only like my vegetable soup,I really like my own cooking I rarely go out to eat,yummy.

ChillfontNovember 2, 2020 - 06:10

I always put elbow MAC in mine too. I used the short ribs last time and it is wonderful….love you Paula!

SamulkisNovember 3, 2020 - 06:22

Vincenzo, fatteli un po’ di carboidrati, che deperisci altrimenti!:D:D:D:P
Anche mia nonna faceva così il minestrone, ma sono riuscita a terrorizzarla, niente pasta o riso, solo pane bruschettato, io voglio il “minestrone!!!!”, non mi fregate aggiungendo la pasta!!:D

Ps. ahahah, tu che tiri, fantastico, ahahahahah!

GathNovember 3, 2020 - 09:24

Oh man that letter made me cry Paula.. So sweet. I haven’t made this in years.

CentriginnNovember 3, 2020 - 20:48

Going to try tonight. I am a fan of thickening so I am using 2 tablespoons gravy mix. Will give my review after we eat.

BallakusNovember 4, 2020 - 10:23

Have you done cornbread receipes? My favorite! Toasted with lots of butter

NuadanayaNovember 5, 2020 - 09:56

Why is everyone now calling their recipes “quarantine”?
Its the same stuff!

TygraninNovember 5, 2020 - 16:07

I sure do love you polity and I think you’re wonderful and I don’t think that the network did you write but yes what you making a come back right now did you have so many Americans to just love your cooking and I’m one of them

NalmeriNovember 6, 2020 - 09:29

I’ve found that too with using different stocks.. it doesn’t make a huge difference if you have some other big flavors. Heather

BalladoranaNovember 7, 2020 - 06:02

Will you do some copycat Cheesecake Factory recipes for the cheesecake??

ShalirnNovember 7, 2020 - 16:30

I wanted to watch this but the sound of the pressure cooker made my Parakeet go nuts from the sound he was making sounded like he was getting angry interesting video none the less well what I was able to watch.

JograNovember 8, 2020 - 03:18

Your pressure cooker is pretty I like it.I got an instant pot this past CHRISTMAS though.Abig 8qrt.duo and I’m so glad I use it, luv it. My sister knew I wanted one to make yogurt. But I luv how quick u can cook delicious food in it too.But I thought u had a line of one.I just had made veggie beef in mine last night. Was delicious, short ribs who knew?will have to try that one day. How in the world did twelve of those valves end up in the ceiling?wow,I really miss you on food network. It just wasnt right. GOD BLESS! That looks so yummy.i luv your airfryer too.but I cant,I’ve already got um one lol.

GrojasNovember 8, 2020 - 17:13

Just how my mom and grandmother made it but no potatoes or macaroni. Corn bread or corn fritters to dip in. Love you here in Augusta Georgia ��

BogamandNovember 9, 2020 - 08:37

Yum! Thats real cooking! Have you done any depression era cooking? I need healthy cheap cooking!

TerNovember 9, 2020 - 23:23

It makes my day when I see Paula Deen has uploaded a new video in her series Quarantine Cookin’. The soupl looks AMAZING as everything always does. I’m going to tweek my recipe after seeing this. We definitely have controversy over to add noodles or not add noodles. My son and I love the potatoes and noodles and my husbands sweet Mama didn’t add noodles and he just thinks that should settle that. I love seeing you Paula. Please, Please NEVER stop making videos. We love all that you share in the Granger household!!

TugisNovember 10, 2020 - 14:25

The only canned vegetable I ever put In my vegetable soup is the tomatoes. I prefer frozen mixed veggies instead of fresh unless there is just too much in the garden.
Another thing. I change is vegetable broth and plant based beef like crumbles. Lots of Italian and some oregano. Garlic powder and of course about 3/4 cup onion.
Last but never least I use some house seasoning and a little seasoned salt.and some celery.
Also toast some hot dog buns with the inside up. A little butter and garlicky salt. I invented this recipe by myself.40 years ago.

ZulugalNovember 10, 2020 - 22:59

How about a baked spaghetti in the Foodi? Ever tried that? I would love ❤️

FeloghmaNovember 11, 2020 - 09:59

Next time I will put the veggies in with the meat. Not a fan of crunchy potatoes and carrots.��

AnararaNovember 11, 2020 - 14:26

I always think of soup as comfort food in the fall and winter. Momma used to put okra and macaroni in her soup as well as anything that was extra in the icebox. I love that big pot of yours momma had one just like it but I have no idea where it ever went. I love your videos they always make me feel like I’m there have even caught myself asking questions like I expected an answer lol. Tell the young man that sent you the card to keep cooking he’ll be glad he did.

GholbidredNovember 12, 2020 - 09:25

I tried this recipe… It was ok, needs more flavor but the cook on the meat and veggies was good

BaNovember 13, 2020 - 01:00

I love your soup ��, recipe.
Sounds delicious ��, will try this Sunday! You are loved, and appreciated.!

MeztishakarNovember 13, 2020 - 20:52

Sounds very good. I make a beef barley soup in which I use beef shank. It comes with the bone in so I get the marrow and the bone. I brown the beef in the stockpot so you get the flavor from the browning and the fond on the bottom of the pot. Then I cube the meat very small. Then add tomato paste and brown that. Then I put the water in with the meat and bring to a simmer, cooking till the meat is tender. Season with salt and black pepper (for me I also add a bit of Crystal Louisiana hot sauce to taste ��) Then add the barley, then bring to a boil, then add bay leaves and a tied up bunch of parsley and thyme sprigs, simmer after adding diced carrot and celery and mushrooms till veg is tender. Gawd, it’s GUUUUUUD!!!! Enjoy!!!

KularneNovember 14, 2020 - 22:49

Yum! �� I’m so close to be convinced on joining the Instant Pot club. I just see so much value in time and energy. Do you love yours?
Thanks so much for joining up for the collab! ❤️

LanayaNovember 15, 2020 - 13:39

That is my daughter’s favorite she likes her Her feed supi to and cleaning be still so she to be in love with this I to

SirawynNovember 15, 2020 - 21:50

This looks like a fabulous recipe, Paula. You were so sweet with Henry Lee. Thank you for the new ideas in making vegetable soup! I appreciate you!

AlsawynNovember 16, 2020 - 04:11

I just drooled all over my keyboard. That looks absolutely delicious.

GorNovember 17, 2020 - 00:21

yum, I love this kind of soup, it is so healthy, rich, and delicious. Great comfort food during a harsh Canadian winter!

AgalladorNovember 17, 2020 - 18:10

Can’t find yeast to save my soul! Love your show and I love beef vegetable soup.

PegraNovember 17, 2020 - 22:10

Oh lm so glad you put all of the onions in it. I love onions, my favorite part of soup is the broth drooling ��

ShaktigisNovember 18, 2020 - 20:57

So nice to see Aunt Peggy and her son. I love that you always have family in the kitchen with you. Thank you for the video Paula! ��

BakinosNovember 19, 2020 - 05:03

I was just about to say she better put all the onion god I love me some onions I’m so glad I was born and raised southern

SinsmithNovember 20, 2020 - 05:15

I did mostly the same except I use red wine and beef stock. Also a good shot of Worchester sauce. I put some flour, onion powder, garlic salt on the beef before Browning also I did use celery. And some garlic cloves. I’m just waiting on it to cook hope it turns out good

DutNovember 20, 2020 - 08:29

Paula, I am new to your channel and I have always enjoy your cooking & your sunny personality. This soup recipe looks amazing & now my mouth is watering. Thank you and keep smiling!

JoJoshoNovember 20, 2020 - 20:38

It looks truly delicious @*****! well done n i love this kind of cooking..i was just imagining when someone will dip the bread in that soup how amazing it will be..n when i saw u doing that..well do i need to say im hungry! plus lunch time is here now..hahah. i think im gonna make soon the minestrone soup..good video mate:)
oh btw thanks to ur crew who stirred the dish while u slept;)hahh
my fav veg in this was the cauliflower..i luv it

GriswynNovember 21, 2020 - 20:19

Thanks for this recipe. My family loves beef stew so I’ve been looking for an easy recipe. Question though, doesn’t quick releasing the pressure on the meat cause it to get tough?

NalasNovember 22, 2020 - 01:40

Do you have a good pimento cheese recipe to go along with the soup?

SamusidaNovember 22, 2020 - 12:11

This Vegetable Beef Soup recipe looks fabulous Paula. Thanks for sharing it with us.

ModwynNovember 22, 2020 - 23:18

I was wondering if it was an oversight but I had commented and had asked where you got the Longhorns prairie dust! Any ideas? Thanks again! Donna

MaramarNovember 23, 2020 - 16:16

awwwww she is into the soup… LOVE IT. I am going to try it out.

AriradNovember 24, 2020 - 13:34

Miss Paula, I’m in Louisiana…. I’ll send you all the rice you want!❤

DukazahnNovember 24, 2020 - 22:13

Looks good! I also put ceci and cavolo nero in mine. I agree that the toasted bread is necessary!

MnergasNovember 25, 2020 - 16:25

I didn’t see you remove the beef and then you say ‘dump it back into the pot.’ what do you mean? strain the meat, get rid of the juice it’s cooking in?

DaitaxeNovember 26, 2020 - 04:07

Good afternoon from Missouri. This is on our menu tonight. We luv our Instant Pot!!!! Thank you for the great recipe��

ZariNovember 27, 2020 - 03:47

Yes thanks, I find myself making soup once a week since on Quarantine.

WindsingerNovember 27, 2020 - 18:06

I can be having the worst day, and I hear you laugh Ms. Paula, & I smile ear to ear ��

MoloreNovember 28, 2020 - 07:22

Mmmm Miss Paula those bf ribs did make all the dfrnce!!!! Oh my!
You talk bout delish!

I tweaked with what I had..

Beef ribs sautéed in butter fresh garlic n onion salt pepper
Then add cut up red potatoes
Carrots
Bay leaf
Fresh lemon juice
Smoked paprika
Celery with leafy tops cause Paula says good
Organic bf broth
Frsh tomatoes
Approx 2 T Pace picante to taste

I made sure ribs pretty done b4 addn ingredients then take out tward the end, cut fat off.. but I left ribs in soup…
Oh my..
I finished last bowl this morn
I added shredded cheese.. mmmm
Husband liked the stew..
I can see addn more ribs Nxt time as I only did 4 short ribs this time
Thank U Miss Paula you inspire me
Love You!
From the Panhandle of Texas

BuzazanNovember 28, 2020 - 14:27

Hey might not wanna wife maybe he wants a husband or maybe he just wants to learn to cook for himself and his family and friends

BrarisarNovember 29, 2020 - 00:45

My Dad used beef short ribs for vegetable soup. He never used any pasta, but I make it somtimes with noodles. Short ribs give a wonderful flavor. Homemade, crusty bread, or bisquits or cornbread. Now I’m hungry. Be blessed. When it’s thick like that it’s stew, add more broth and it’s soup..veggie soup is so good about 3 days later! Lol! Just when it’s about gone.

MelarNovember 30, 2020 - 00:49

Lord have mercy!!! My mouth was watering watching that pot of beef soup come together, but then you started describing how the elbow macaroni in it squished as you bit into it and I was done??!! Ha! Ha! Lol Girl??!! Now I want to go out and get me some beef ribs to make it!!! Lol. Right now!! Tonight!!! But you the grocery store shelves are empty by this time of the day during this crazy time. With this quarantine everyone has gone crazy???!! Lord have mercy?! The first time that I see those short ribs, after ALL THIS DRAMA, I ASSURE YOU I WILL BE MAKING THE BEST POT OF VEGETABLE BEEF SOUP TOO, Paula!!! Lol. Love you girl!!! Thank you for sharing your delicious recipes and great big ole heart with the world. You have always been near and dear to my heart because yours is near n dear to everyone and anyone….. you know NO STRANGERS and like me you love to feed people and share over a good ole meal. Thank you for making the world a better place. God bless you and your family Paula. ❤️��☺️

NilageNovember 30, 2020 - 15:43

Exellent recipe Stephanie I will give it a try Tfs!!!!��

MagoreDecember 1, 2020 - 06:40

Love her recipes this country girl can cook and I do agree with her I do take the time to make my beef stock which short ribs I know it’s a little more expensive so being on disability I save my money I don’t make you very often but I do like making it I just buy cheap big beef bones and then I will buy one pack of short ribs because it does make a difference I’ve never had stock so good anytime I make beef stew or I make beef vegetable soup or even if I’m making soup. Or anything with that and I shall even use my stock to cook my rice in and I can definitely tell a difference in the flavor and it even gets a little kind of jelly that’s really good beef stock but I do agree with her it does make a difference just want to say hello to everybody from Florida ��

P.S.

I love my instant pot I cook with that more than anything I cook in my whole house best thing I ever bought love my pressure cooker and yes I have use the old ones but these new ones they’re really safe there’s no way that you can hurt yourself with it because it will not allow you to open it till that pressure is completely gone and I make all my stock in it,❤️

GholbiluneDecember 1, 2020 - 13:41

Sounds quick and easy. My instant pot should be arriving today, so I am looking for things to make. Thanks for this video. My husband is a meat and potatoes kind of guy, so I am sure she will like this.:)

SazelDecember 1, 2020 - 19:20

And I just finished off eating a can of vegetable beef soup while just coming across your video ��. Mind you I was sitting close to my brand new pressure cooker that was on the kitchen counter. Never again will I eat soup from a can! I love your recipe! Will be making it soon. Thank you lovely Paula Dean! ❤️ Love you bunches!

DianalarDecember 2, 2020 - 06:03

Been waiting for that nip in the air to make this, first time in instant pot. My mom also added cabbage and turnip. Yum-my!

KagarnDecember 3, 2020 - 05:08

Can you please show the actual food in the thumbnail, so I can see the final recipe results. This is the only channel that has a generic thumbnail & doesn’t make me want to watch the video…

FegarDecember 4, 2020 - 00:10

That was so nice of you to include that young man Henry Lee in your video. Paula, you are a sweetheart, and have always been. God bless you and your family.

KazrarnDecember 4, 2020 - 09:48

This looks so tummy yummy.
Serve this with some hot corn bread.

AracageDecember 5, 2020 - 09:43

I’m so happy to hear you promote pressure cookers! I still use my stovetop cooker, although I also have electric. I’ve been a pressure cooker cook for 45 years, since my college days in Atlanta. Not only did my pressure cooker save time, it saved money, too.

GabeiDecember 5, 2020 - 12:00

The soup looks so good. I’d like to try your recipe one day. Thanks for this and all your videos.

LightmoonDecember 6, 2020 - 12:47

It looks delicious Vincenzo.
My favorite ingredient was the cheese.
I love to put the cheese rinds in my soup too.
Low and slow is the way to go.

DoomwormDecember 6, 2020 - 18:05

I went to elementary school with George Ort‼️. I also remember his brother, Paul‼️

GrilasDecember 7, 2020 - 09:12

An no to the pressure cooker. They scare the crap out of me!

DorithrisDecember 7, 2020 - 23:51

I grew up watching my granny use her pressure cooker and canner
After years of fearing it. I bit the bullet and bought a stove top pressure cooker and love it. I can’t believe how it has changed my cooking. I’m still learning but like you said. I don’t know how I lived without it.

AnalakDecember 8, 2020 - 01:50

The short ribs in my grocery store barely have any meat on them.

ZagasDecember 8, 2020 - 22:38

This is so weird….. I wanted to make beef stew in my instant pot today and didn’t have a recipe and you just posted this!!!!! Well I have a recipe now! Thanks so much and LOVE your channel! I also wondered where can I buy Longhorns prairie dust seasoning(not on Amazon) thanks Donna

BuriginnDecember 9, 2020 - 14:16

Looks very nice, i like to add celery and whole button mushrooms to mine.
Btw, i hope you used the rest of that chicken stock cube, that was stuck inside the bottom of the jug, lol.

GavinrathDecember 10, 2020 - 12:21

Looks super Yummy ��
How would you thicken the juice to be more gravy like? Btw, we don’t eat wheat/ flour.

BeazelisDecember 11, 2020 - 03:39

The only canned ingredient I put in my Beef Vegetable soup is the tomatoes. Canned veggies have too much salt in them, I use frozen veggies except for potatoes, celery and onions. I definitely don’t put okra in it, too slimy for me!
I got rid of all the aluminum cookware in my house. I wont use aluminum foil either. Aluminum is soooo bad for you.

BroadconjurorDecember 11, 2020 - 16:01

Hi Ms Paula, vegetable beef soup is one of my absolute favorites. Can’t wait to make this. Your hydrangeas are gorgeous. I can’t get mine to grow that big. ��

MarinnDecember 12, 2020 - 04:46

A 4 hour quarantine cooking video from Miss Paula! Sign me up!!!

PainrunnerDecember 12, 2020 - 17:41

You are correct, the Maillard reaction is the process of browning meat to create a caramelization on meat called ‘fond’ (the word Fond as in fond memories of my childhood). Fond can add a tremendous amount of flavor to your meat dishes. I love to use my Power tools like a power pressure cooker—lol—and love dump and go recipes, but if you are trying to deliberately create fond to bump up the meat flavor in your stew or soup…just sauté the meat in the pot keeping a close eye on it as the difference between fond and char is about 90 seconds.

MauhnDecember 13, 2020 - 00:56

I am watching your videos instead of the cooking channel on cable tv.I don’t like there programming anymore.They need to put your show back on.

StarbringerDecember 14, 2020 - 03:19

I never forget Paula’s birthday…it’s the same as mine. Dolly Parton’s is the same too.

PetiusDecember 14, 2020 - 18:45

I just got my wife and I an instant pot, I got the dream job of stay at home parent, and I love to cook. I would like to see your take on Beef Stroganoff, if I could make it as good as her mom I would get employee of the month!

KashuraDecember 15, 2020 - 07:18

What? 30 min to realise the pressure… is like how you cook on the cooking to the cooker the soup… is not like you save the time

DugrelDecember 15, 2020 - 10:09

i just love you paula you are such a sweet lady…..i want to thank you for all you have done….may god keep blessing you

SaberhammerDecember 16, 2020 - 04:04

That soup looks sooo good. Need some cornbread with it. Lol.

NezshuraDecember 16, 2020 - 14:36

Looks yummy!! Glad your sharing your cooking sis!! sorry i missed it.

AnalladorDecember 17, 2020 - 02:34

Hi, thank you:) This is the first recipe I made in my new Instant Pot, tonight. Tasty

GavinraDecember 17, 2020 - 20:02

I like the soup recipe…all the chips are stupid…hate your sexist brother. I forgive u…not him…he lives from you in a way not deserved. anyway that soup is close to my grands…hers is better, but your leads others to possible goodness. god bless you and yours

LightsmithDecember 18, 2020 - 11:39

If you don’t have a pressure cooker but a slow cooker can you use that OR on top of the stove? If so slow cooker how long and top of stove how long would you cook?

MneriDecember 19, 2020 - 06:20

Good morning Paula: hope all is still well with you & the boys & their families. I have’nt texted you in a while. I just saw your chicken wings cooked in your air fryer, as always fabulous. I want to let you know that after the quarantine is over (which seems to be a way off right now), your devoted fans need you to keep up the good work as long as you can because for those that have a smart T.V. can watch you all the time. Love you to death be well & stay safe, Always Diann!

DoucageDecember 19, 2020 - 21:37

I have to try this, yummy! reminds me of what my nonna used to make me!

MightwingDecember 20, 2020 - 08:51

Hello, sounds yummy and making me hungry lol we have been thinking about getting an instant pot but haven’t decided on which brand to get. They look like they are wonderful and seem like an good all in one deal. By the way I did get the giveaway package in the mail. I keep forgetting to let you know lol. Thank you for sharing, God bless, stay safe and have a wonderful day

MaujoraDecember 21, 2020 - 04:31

I’m the same way about starting out to make a small pot but turns into a large amount. I only use crushed tomatoes because my husband hates chunky tomatoes in soup.

MnerdinDecember 21, 2020 - 13:12

“Tha’ Best?? That sounds like a challenge to me!” LOL Love you Paula Deen!!

KegalDecember 21, 2020 - 22:01

Great video and recipe, but are you alright? You sound extremely out of breath �� I hope you’re ok.

GholmeenaDecember 22, 2020 - 02:34

I add hickory liquid smoke in mine. It adds a cooked outdoors flavor to it

NikobarDecember 23, 2020 - 10:52

The completely unnecessary music track is extremely distracting.:-(

ShadwynDecember 23, 2020 - 15:51

I love this series miss Paula. Where did you get your salt and pepper container?

NagamandDecember 24, 2020 - 05:19

Really? Cooks who double dip, using a spoon and putting it back in the pot…. gross, Paula.

TebarDecember 24, 2020 - 08:45

I made your recipe today. Now I’m ruined! This is so delicious. My Instant pot was full of deliciousness. Thank You Paula.

KagalarDecember 24, 2020 - 23:09

Chunky Beef Soup I think the title should say. However, it can be saved. Few good tips here but many missing ��

AlsadarDecember 26, 2020 - 08:40

I miss Paula on the Cooking Channel she reminds me so much of my mother when she cook

NinnDecember 26, 2020 - 21:08

lv your videos and great sense of humour reminds me of my grandmother also just bought one of your cookbook can hardly wait to make some of your yummy recipes

CerelbineDecember 27, 2020 - 12:02

Great soup. I just love how u talk directly to Henry as u r cooking the soup. That’s so sweet! I’m sure he was delighted u did a recipe for him and his mom. ❤️ to u Paula! ❤️��

VinrisDecember 27, 2020 - 19:42

Paula, you are the best cook ever! Bless your hear darling! Thank you for these cooking videos, it sure helps us keep busy!

MuzilkreeDecember 28, 2020 - 01:24

Great recipe & tips. Ya know what’s funny though.. I was just talking to a friend about in-laws. It’s funny how people quickly forget how their in-laws have treated them, & end up treating others the same way.

ShadowrunnerDecember 29, 2020 - 05:30

wish people would give recipes for one or two people, not 6 or 8. here I go again trying to convert into a smaller version of same. however, it sounds good.

BuriwieldDecember 29, 2020 - 13:42

Hi paula,I am unable to find your classic cookbook can you restock it.thank you God bless

SarneDecember 30, 2020 - 03:12

I thought I was the only one who used chicken stock in her beef stew. ��

GardanosDecember 30, 2020 - 15:04

Quick or natural release for last part with veggies in it please

FlameworkerDecember 30, 2020 - 23:29

I made this today and I have to say its delicious. So fast and easy to make. Thank you for sharing

DagdarielDecember 31, 2020 - 22:35

Let the people know, if they use can green beans,rinse them off real well, the stuff they can then in taste awful! It will make your soup better. The other veggies would be OK in thier juices., Drain if you want or just don’t. Put the green beans taste like phymaldrahide or something!

KajinJanuary 1, 2021 - 20:41

Thank you for the video. I’m still grasping the idea of the Instant Pot. Your video helped alot. Looking forward to more!

MagraJanuary 2, 2021 - 02:52

Love this, making it today… do you have bone broth in the IP, recipe?

NalmegasJanuary 2, 2021 - 08:30

just made this, looks and smells so delicious, only 10 more minuets..hope its awesome!,mine took alil bit more cooking time for some reason..

GulkisJanuary 3, 2021 - 12:53

I’m a Sizemore by birth… And, I know a Lisa Sizemore, could be the same, I’m a Alabama girl…. I loved the video, and I love Vegetable Soup… I make it so much like how you did, I’ll look for it in your cookbook…. thank you.

MalasarJanuary 3, 2021 - 17:51

We thought this was delicious with tomato sauce. We added a little more spice after served it. A rustic bread loaf was topping on cake. This is a keeper. Vegetables not mushy either.

ThetadiJanuary 4, 2021 - 00:04

I use the whole greens in a can from walmart they are so good

TojashoJanuary 4, 2021 - 13:07

Oh Miss Paula…This is going on the menu this week. It looks DEVINE!! With a big ole pan of buttermilk cornbread!! Mouth is a watering!!! Can’t wait!!!

NarinJanuary 5, 2021 - 21:27

Fabulous video so clearly explained. Thank you, Stephanie.

DrelaJanuary 6, 2021 - 10:53

Thank you for this video! I tried it today in my Instant Pot. Turned out great!

WhitestalkerJanuary 6, 2021 - 19:33

the pre cooked macaroni will be mush in the end…it should have gone in at the end with the cooked meat just to heat it though.

DagamiJanuary 7, 2021 - 15:45

Hi Paula…I’m so glad I found you….I have followed you for years…I didn’t know you had a you tube channel…Tfs this soup…I received a pressure cooker for Christmas and looking for recipes…will be catching up on all your videos…have a great day.��

FektilarJanuary 7, 2021 - 22:59

Hello Paula!! I’d love to see you make beef tip stew sometime, also, could you show us your version of spaghetti and meatballs?! With garlic bread? That’s my favorite meal ever!!!

MalarisJanuary 8, 2021 - 17:51

I LOVE MAKING VEGATABLE SOUP USING OXTAILS….SO DID MY GRANNY & GREAT GRANNY……OR BEEF SHANK; ALSO I LIKE ALOT OF MEAT IN MINE SO IF I JUST USE LIKE A SOUP BONE.I CUT UP A WHOLE BEEF CHUCK ROAST….I ALSO ADD ELBOW MACARONI TOO MINE…

DarkdwellerJanuary 9, 2021 - 01:36

It’s half ignoring my phone what it says good I’ve talked in it it is puts words and I didn’t say that my daughter even with her soup she loves rennie soups anything that she can dip bread in

IansiusJanuary 10, 2021 - 02:08

Paula, I love your videos. They really help me pass the time, since I can’t get out much.. Everything you fix looks so good.

YozshumJanuary 10, 2021 - 04:43

See you at the 1st words there it said at what I didn’t say is bus to be Paula this is a phone my daughter got me because I’m 62 and disabled and she felt that I needed this phone

TruthmasterJanuary 10, 2021 - 12:42

I have had problems finding rice here in SW Va too. And, the name brand cream soups have gone up, up, up in price. I just added beef cubes to my grocery pickup order because you made me want veg soup.

NelarJanuary 11, 2021 - 20:01

Thx for sharing, so easy! I added celery and used fingerling potato (whole). When done, I let it “stew” on the slow cooker setting for an hour and it thickened perfectly.

PurerayJanuary 12, 2021 - 09:11

Not sure if you have a mexican meat market or mexican market anywhere, but they always have rice.

SternforgeJanuary 12, 2021 - 19:27

senza soffriggere gli ingredienti…. la passata mutti (roba da ospedale in Italia) la carne!! just american can eat…. super fake!!!!!

MezishicageJanuary 13, 2021 - 13:16

I grew up watching your food network series. Honestly Paula Deen & Emeril Lagasse inspired me to cook

DosiusJanuary 13, 2021 - 19:04

That looked so good and easy. Thank You.Stephanie. I have a 6 quart also and have a hard time getting some of my meals to come to pressure.

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