Table of Contents:
The BEST Keto Bread EVER! (Oven version) | Keto yeast bread | Low Carb Bread | Ketogenic Bread
Video taken from the channel: The Keto King (a.k.a The Banting Boss)
8 Best Low Carb Breads 2018
Video taken from the channel: Ezvid Wiki
2 MINUTE Keto Bread | How To Make Low Carb Bread For Keto | 1 NET CARB
Video taken from the channel: Joe Duff The Diet Chef
Low-Carb Bread
Video taken from the channel: Tasty
10 Best Low Carb Breads 2019
Video taken from the channel: Ezvid Wiki
The BEST Low Carb Bread Recipe EPIC BREAD BATTLE Testing 3 Keto Bread Recipes
Video taken from the channel: Highfalutin’ Low Carb
The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe
Video taken from the channel: The Keto King (a.k.a The Banting Boss)
French bread is a good low carb bread. Image Credit:RBOZUK/iStock/GettyImages. Low-carb bread is a bit of an oxymoron. Bread is one of the richest sources of carbs you can eat, and if.
2 days ago · How low-carb bread is made. Low-carb bread is typically made with a lot of dietary fiber (which is indigestible and doesn’t affect blood sugars) and/or nut flours (which are higher in fat but lower in carbs than regular flour).. This means that you shouldn’t expect low-carb bread to exactly match regular bread.On this list, you’ll find different keto bread options for every occasion, but we both agree that the best low carb bread was the almond flour bread recipe above.
The best store bought.This low carb bread made with fathead dough is simply the best. Has no egg-y taste and hits the right spot for my bread cravings.
This fathead bread recipe will surprise you at how close it is.The best low carb bread ever. That bread! Doesn’t it look too good to be true?
It almost tastes too good to be true also. So, so good. Jon and I have been going a little sandwich crazy around here. Grilled cheese, ham and egg, meatball, the works! This Low Carb Fresh Baked Multi-Grain Bread.
The Best Low-Carb Bread By. Laura Dolson. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial process. Laura Dolson.
Keto cloud bread, also known as oopsie bread, is a low carb bread replacement that has a light and airy texture. It requires no flour to make – not even low carb flours like almond or coconut. The traditional way to make oopsie bread.The low carb bread only has 1g net carbs per slice, based on 20 slices per loaf, or 2g net carbs per roll, based on a 10 x 60g rolls from one batch of this recipe.
Originally inspired by Deidres Bread Maker Bread, Keto.luna, and She Calls Me Hobbit this is easily one of the best low carb bread.Welcome to Great Low Carb Bread Company! We invite you to browse through our store and shop with confidence. We invite you to create an account with us if you like or shop as a guest. Either way, your.
The Best Low Carb Bread By Maria Emmerich November 10, 2012 June 8th, 2020 almond flour, bread, camping/travel foods, chicken, dairy free, diabetes, gluten free, Paleo.Pita bread can be a staple in your low-carb diet, as long as you choose wisely. A small 4-inch whole-wheat pita contains 15.5 grams of total carbs. But it also has 2 grams of fiber, giving you.Tools I used to Make The Best Low Carb Banana Bread-Muffin scoop — makes for even-sized muffins with rounded tops ever time! – Low Carb Substitution Guide – This is totally.
SAMPLE ALL OF THE BEST Low Carb breads on the market at a incredible value as a bundle! Includes (1) Great Low Carb Bread Company Plain Bread (16 slices, per package), (1x) Joseph’s Low Carb Pita (8 pitas, per package), (1x) Mama Lupe Low Carb.The Best Low Carb Fast Food Items If you’re on a low-carb diet, bread is typically one of the first things you’ll have to remove from your diet having a sandwich with a couple of slices of white or wheat bread has close to 30 grams of carbs just from the bread.
Monkey Bread by Maria Mind Body Health LLC – Low carb and gluten-free, this Monkey Bread is both healthy and delicious. Low Sugar Gluten Free Pumpkin Bread by Drop the Sugar – Moist and lightly sweetened, this Pumpkin.
List of related literature:
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| from Keto Gatherings | |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy | |
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| from Keto Made Easy | |
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| from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence | |
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| from High Fibre Keto: A 22-Day Science-Based Plan to Fix Your Metabolism, Lose Weight & Balance Your Hormones | |
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| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good | |
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| from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight | |
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| from Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity | |
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| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine | |
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| from Problem-Free Diabetes: Controlling Diabetes With the Help of The Power of Your Metabolism |
310 comments
The is the best thing ever!!! I made it yesterday. And it’s perfect!!!
Wow love this bread, had a real tomato sandwich today and I am still full. It was amazing. I will be making this every couple of days. Smells and tastes perfect! Has anyone made a few batches and frozen it? Did it freeze and thaw well?
What can i replace vital wheat gluten for? I seriously can not find it anywhere and they dont ship to my location. Please help.
Thanks for giving you honest opinions. I laughed soo hard, I cried. “Poot” is a word my family uses, but I haven’t heard it for awhile.
Wow wow wow best keto bread ever found the perfect recipe if you have been on keto for a while you know what I mean! Thank you Keto King!
how can I make this gluten-free? To replace the vital wheat gluten with 1.25 cups of psyllium husk powder seems like way too much. Any suggestions that someone has tried?
Thank you sir.. I made it many times and it is always perfect but i dont like the taste of flaxseed. Do u have a better taste substitute for it? Thank u again��
Tasty, you are geniuses, not only do you present easy recipes but they work too!
Try Keto Kings recipe! I use it all the time. I have made buns, hotdog buns, hamburger buns as well. It’s awesome. I’ve used it for more than a year…..please Wes you gotta try it! Awesome.
Vital wheat gluten is not a recommended keto ingredient. I was so sad to find that out, because that bread looks amazing.
Damn I don’t have any isopure and don’t use a microwave. Ummmm any replacement for the isopure?
And WTF are you microwaving in plastic for? Yeah I just love extra plastic polyphenols leached into my food. Never use plastic in a microwave folks, use glass.
The third bread, should not be done in a food processor. Besides you did not clean out the processor bowl well, a lot of the ingredients were not incorporated evenly. Poor test.
You are si funny, i really like your videos wirh your experiences food!!
Wow! Made in a microwave. Looks great. I’ll have to try this.
I just don’t think anything with OOPS in the name should be food.
I just made this for the first time tonight… It tastes really good, but didnt even fill a bread maker (not even as big as yours). It rose ok, but didnt seem to spread out to fill the pan.. Guess I may just have to manually do it.
I was reading some of the comments after I made mine and found one comment saying to omit the xanthan gum. The bread is not as chewy and it tastes just as good without the xanthan gum.
Brilliant recipe from Diedre’s Kitchen �� My first attempt had a spectacular rise and provided a tall light fluffy loaf. The only down side is that it was very chewy and definitely better toasted. Next I plan to omit the Xantham gum and reduce the wheat gluten in the hope of a smaller, more dense, less chewy loaf. All worth it though to be able to eat bread that doesn’t taste of eggs and almond flour ���� Interested to know if anyone else has adapted the recipe to their own tastes…
This looks good however, I read to the bottom of the comments and found nothing about how it tastes just silly things. Thanks for making and sharing!
I have Heardtime and time again, do not microwave plastic!
I love the way you cook going to try the bread can you please tell me how much is 72 grams of water
Is there a recipe where you don’t have to use a machine….I don’t got a machine:(
So…I’m not doing a keto diet, but by severely reducing my total carbs, I have lost quite a bit of weight pretty quickly. YAY, so now I know my problem, I’ve been trying to find low carb alternatives to every day foods. Bread has been a big stumbling block. I just found this video, and based on the number of good reviews saying it tasted good and the low total carb count, I tried it today. OOH, I’m very happy! This is a pretty good tasting bread! It is VERY soft and difficult to slice, but I can live with that. I will now be able to enjoy a sandwich once in a while, or French toast without having to eliminate all other carbs the rest of the day! Thanks Keto King for providing a low carb, good tasting bread and thanks to everyone else who provided the reviews and tips!
Hi Keto King I made this bread this afternoon and boy what a success. It was tasty like real bread, and raised up to three time the size by using the microwave method. Thank you Keto King I would recommend to give this bread a go.
Hm, nope. This is not Bread, take it back please
Fuck low carb srsly how depressing
Check out my free keto bread recipe ebook! http://theketokingakathebantingboss.com/
Just made this bread first time using a machine….looks amazing….crust all around pretty chewy…. Not sure why…. But beautiful loaf of bread…. Lots of rise! Any thoughts?
I tried this bread twice and both times it was just a squatty little loaf. Tried with two different pks of fresh yeast. So disappointed ��
I’ve made this recipie many times now and I can honestly say it’s only risen perfectly twice, every other time it’s a dense lump �� why would this happen? I follow the recipe exactly. Any tips for getting a perfect rise?
You are Great!! I thought I was the only whom can not find a real bread recipe!! I have tried many and no one has been tasty!!.. Now I almost give up, they taste eggy or too much coconut or not flavor at all… I feel frustrated because I used to bake delicious Ciabatta �� and crunchy Baguettes!!
Can you sub out the flax seed meal for additional oat fiber and/or wheat gluten, I’m not a big fan of flaxseed
if you don’t have a microwave, what would you recommend? How long to cook?
Omg! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.
Can I substitute protein isolate for the vital wheat gluten?
Please tell me how to find the Best Keto Bread Ever for oven and bread maker recipe.
Can I sub stevia for erythritol, (tummy problems) and also sub psyllium husk for xanthum gum?
No grazie, già fatto, PERCHÉ vi ostinate a chiamarlo pane. È un”impasto di uova e basta. Magari aggiungendo lo zucchero potrebbe essere più un dolce.
The bread is too fragile but maybe it’s the protein powder I used. Is there a way to omit the protein powder
Like many others here I can’t get my bread to rise like his in a new 2lb Zojirushi bread machine. Followed his written recipe perfectly..tried different sugars, yeast brands and even waters and they still end up looking like bricks. Have fed 6 brick loaves to the possums. What is he doing that he failed to mention? So frustrating!
I would like to know the calories in that. Btw it looks delicious. ����
Really want to try this but I’m gluten intolerant. Any suggestions on wheat-gluten alternatives? I don’t want to miss out on it because of the gluten:/
This is a great recipe. I have been making this bread so often that I’ve decided to break down and get a bread maker.
UP YOUR GAME: change 1tsp salt to 1 tbsp (bread is very bland otherwise) and add a good heap of pumpkin and sunflower seeds to the dough before mixing. ��
this is a game-changer for me. I have been struggling to stay on the wagon and i feel this is going to help me stay on. soo damn good
You used the gluten and the keto diet should not be used gluten..�� SORRY
Like many others here I can’t get my bread to rise like his in a new 2lb Zojirushi bread machine. Followed his written recipe perfectly..tried different sugars, yeast brands and even waters and they still end up looking like bricks. Have fed 6 brick loaves to the possums. What is he doing that he failed to mention? So frustrating!
Hey dude thank you so much for such a easy and amazing keto bred recipe I am an Indian and ur recipe r very easy tht can be made by anyone
Hi. I made the bread did everything you did but when I baked my bread on 170c fan forced I took it out and it was shrunken on the bottom
Wow, I am so happy I tried this recipe. Best Keto Bread ever is right. I love it. Thank you so much.:)
Hi today I have made this bread I personal felt the best bread then coconut flour…
Just made this and the top and sides have sunk in a bit. Any reason why?
I made this and it’s a little eggy:/ not sure if I did something wrong
Street cred!!! You are hilarious ������ I cant stop laughing, through the whole vid!
I just love you as you know, but I found your twin. Amazing! https://www.youtube.com/watch?v=-C8uXybK_qU
This might have already been said but if you want to add yeast just for flavor then nutritional yeast is a good additive! I put that in my fathead dough for pizza and it makes a hit difference.
three of us have tried this recipe one is a bread maker for 30 years-but every time we do it we get a great rise but it collapses!! I now have another loaf literally skewered over a pan to prevent it from collapsing further -it is still holding most of its shape, and I managed to “uncollapse” it quite a bit. What can I do??? I love the taste, but would like to have it be a sandwich size.
Can you taste the flaxseed meal In this bread? I hate the slimy taste that flaxseed gives.
And me again. I made a grilled cheese sandwich out of it, tastes even weirder and eggier. Nope. nope. Nope.
Hello I had great success using your recipe, we’re in the UK and my machine has 1, 1.5 or 2lb bread setting, for this recipe what lb should I select please as I can’t see what size the loaf is that you have made. Thanks so much Rosy
Any substitute for vital wheat gluten and oat fiber? Can’t find any in my area…
How many cup capacity does my bread maker need to be? I have a 25 yo machine and lost the manual
How well does it toast? I’ve really been missing good toast with my eggs and bacon
Why u use active yeast for machine and instant yeast for oven?
Can you make this with almond flour instead of flax seeds or no?
I couldn’t get oat fibre, but substituted for psyllium husks and it seems to work fine. I also only used 70g flax seed meal as per video description not the 138g shown onscreen. And it was the first with a break maker I just purchased second hand and it came out really well. I might omit the xantum gum next time as others have mentioned here. The crust is quite chewy. Tastes great though. And soooo filling.
Just made this and replaced the flax seeds with almond flour and replaced 1/2 cup of the water to heavy cream. Omg The bread came out so good and moist and soft. I can’t believe it’s keto! This just opened a world of possibilities for me!
could you please put a link to a printable version of the recipe?
My dough didnt poof much like yours..I thought it was a fail…then I baked it….it poof up to a normal size…..(definitely need to get a thermometer asap). Regardless..this bread is absolutely amazing… this will be the ONLY bread and roll recipe I will ever make from now on. Thank you for sharing!
Has anyone made this with baking powder instead of yeast? Can’t find yeast in stores these days….I did and didn’t let it rise. Instead I baked it right away for over an hour. Didn’t rise as much as the pic here and the bread was dense and a bit too moist but very tasty. Any tips anyone has would help…TIA
OK….now does it make much difference about the yeast……it’s difficult to find during the virus…..but I have a ton of instant…your loaf is bigger than mine..��
Please keto king i ordered oat fiber to try it but the oat fiber smells rinced i called the campany (NuNaturals) they told me this is how it smells… Do you confirm its smellslike that? Its ok to use it or should i order anothrr brand… Please help guys
Bread was amazing. First time success on the 2 hour setting on my bread machine. Now I need some no sugar Jam to make a peanut butter and jam sandwich!
Is the loaf a 1 kg loaf or a 1.5 kg loaf. My bread maker only does 1 kg loaf max.
This is the best keto bread ever!!!!!!!!!!!!!!! Soft and fluffy, tastes great and many friends have tried it and are so excited to make their own! Does not disappoint!!
So, I am newly subscribed and set notifications for your videos (and you are now only the 2nd Youtuber I’ve don’t that for) as I’ve some how just found your videos??? I don’t know how considering I’ve been low carb/dirty keto for a year and a half now and have been watching hundreds of videos (mostly of which are recipe/food videos) lol. BUT I’ve been binging your videos for a few days now! I absolutely LOVE your personality, vibe, positivity, comfortability, vulnerability and genuineness. It’s people like you that give me hope in today’s cruel world, so a huge thank you for that! ANYYYWAY, I see this video is a couple years old and wanted to suggest you recreating it with today’s bread recipes the crazy internet has to offer 😉 I am a very skilled and experienced cook and good baker, and recently I have tried hmmm…maybe 15 different bread recipes in maybe 25 different ways (adjusting minor things I think will improve them), and there has only been ONE that I would recommend to any and everyone!!! Keto King (I’m sure you’ve heard of him!) here on Youtube has “The best low carb bread ever?” [I do the one for the oven.] It does have wheat in it, so it’s not strict keto, but lord have mercy, I swear to you it is AMAZINGGGG! It tastes identical to a regular wheat bread. I highly suggest you trying it AS IS and hope you do so, so i can quickly go watch that video too, because soon I will run out of your videos to watch lol If your reading this, thank you for taking the time to read this novel, and thank you for all you do simply by being yourself:)
What do you do? The recipe in the description box reads 70g flax seed meal. On screen it is 138g.
What If I want to cook it in the oven. At what temperature and for how long?
I made this last night! WOW! LOVE that I don’t have to put up with almond flour everything, I just can’t get past the sandy texture…Keto king, looking forward for chocolate chip cookies recipe!
I have read that adding yeast for rise is ok because the sugar you need to use is eaten by the yeast during the process.
Impossible to find oat fiber. What substitute do you recommend?
The soul bread with the yeast looks like it might be taller. Was it?
what size is the pan in the bread machine not sure if I have to reduce the ingredients
Hi. Can i use coconut flour i stead of almond flour? What is the measurement if am going to use coco flour?
Your 2nd bread (ipsy/upsy?) is a batter like angle food cake or popover. Angle food pan or muffin pan would make the bread come out. See recipes on cooling angle food cakes and popovers. It’s not the same as a loaf pan in order to keep the height of the “bread”.
Is it possible to substitute Oat Fiber? I can’t find it anywhere in France.. Not even Amazon!
I love this bread!! I did add a dash of salt to improve the flavor but man…delicious and easy recipe.
Hi
I’ve all the ingredients for this bread but my machine is smaller than yours 1.5lb
How much of the ingredients should I use?
Looking forward to making this bread.
OMG jajajajajaja you are sincerely hilarious…..but very informative….no cussing please�� sorry I’m old��
Thank you for the recipe and the free bread e-book. You are awesome ��
OMG this bread is amazing! It took me a while to get the ingredients in NZ but I did get them with one variation. I used Wheat Gluten from Countdown rather than Vital Wheat Gluten. It tastes exactly like a bought loaf of NORMAL textured bread amazing. I used the Gluten mode on my Breadmaker and it only took two hours. One thing I would do is reduce the amount of sweetener next time but other than that, I’m SOLD!
Did you dissolved the yeast in water or just threw it in? Thx for the info
I’m going to try your version of the soul bread. If it has the flavor of yeast that would be great.
I tried the cloud bread about 3 years ago, I couldn’t figure out how anybody would even think it tasted like bread.
Germany being the country with the most bread variety imaginable, you can guess I have a hard time here. Spontaneously prepared this bread with shredded almonds instead of almond flour. Should have added some salt, but man, I just had something breadlike with butter and cheese and I’m in heaven. Thank you sooo much!
I have made both ways with a bread machine and without and it is awesome! My husband is always asking me to make another loaf. LOL
I want to use less eggs and more oat flour will that work? I don’t care if it makes it “less keto” I feel like 8 eggs is too much…but I don’t know how baking works
Hi, can I use any substitute to replace the whey protein powder? I can get everything except for the powder.
Has anyone made a larger batch to bake an entire loaf? If so how much and what temperature and amount of time in the regular oven.
Hi, do you take it our when it’s finished to cool on a rack? Or do you leave in the bread Maker pan to cool? Thanks!
Unbelievable!!!! It’s d-e-l-i-c-i-o-u-s! I’ve tried many keto bread recipes. Bravo for that one.��
ok I replaced my fathead keto brad and my 90 second keto bread with this… this by far is a better base for my salmon lox sandwiches. The fathead is like an odd tasting biscuit the 90 second keto has too much egg taste to my liking.
dang… https://lowcarbediem.com/low-carb-soul-bread-recipes/ This Connection is Untrusted
I’ve made this twice now.. second time came out better.. wondering how long it’s good for and if I should refrigerate since it has a lot of egg
Well, it’s a two minute recipe if you’re just starting with they already prepared though. I would like to make a larger batch of the batteries to get in the fridge. So my question is, how well does the raw dough keep in the fridge?
My loaf of bread rose really well. It’s baking right now. Thanks for your help!!!
Great video! Too much work for me I stick to easy stuff like mug bread lol it’s not the greatest thing since “sliced bread” but when you haven’t had bread in a year you settle ☺️
Fantastic bread! Thank you so much!
Taste great in all the ways you normally use bread. I made french toast with it this morning…amazing!
Hi sir Iam from India…your bread recipe looks amazing..I want to go on keto diet for the first time after 4 months of type diabetes…iam have stopped taking medicine after only 3 months…
Oh honey, you were just what I needed tonight! I was looking for a keto burger bun recipe, but I quickly forgot what I was looking for once I saw one of your videos pop up ��. You always make me smile. Cooking is usually a stressful thing for me, but I always trust your opinion and you always make me laugh ��!
LOL oh my gawd I livveeee for ur channel this is good stuff!
Bread machine yeast is instant active yeast. Why did you use active yeast, Deidre used instant active in her video of the bread machine loaf as I remember?
Does it taste eggy? And, how long does it store for? Most keto breads are really dry and, don’t store very well. How is this one? It looks pretty good.
I am new at this and as a woman of “a certain age” I am desperate to made low carb work but it has got to be sustainable. I dont want to lose 50 pounds in 4.5 weeks and then cant stay on it becuase if I dont eat a oreo I am going to kill someone. How successful is this life style? by the wayI love you comment on “poot bread” you are a real cutie and make it fun. you are not some jock or muscle bound female that breaths health food. We live in the real world and I want to make some real time good decisions. thank you for being entertaining and full common sense.
1000 thank yous! I just savoured one slice with butter, a slice of cheese and smoked paprika. I bought my breadmaker second hand from my friend Emily for $10. I’m glad I can use it to make bread for meeeeee ��
Will you redo all these tests using the proper equipment (pan size, no using a food processor, etc). I wonder if some of them would have turned out better. thanks for posting.
Man I love your comparison videos.. Seriously! Greetings from Germany!
Worst recipe ever! 8 eggs and a €7.95 almond flour pack that I would never have back! My kitchen smelled like egg for the all afternoon and for my boyfriend said it taste like carbon paper!
I believe people gave a like on this video actually just thought that was a nice idea, but haven’t actually tried it, cos is just terrible taste! Don’t waste your money on that.
This looks amazing!! I wonder how to bake in the oven? Like 350? I don’t own a microwave
This is some bomb azz bread. I’m so happy decide to buy bread machine. Trust me you won’t be disappointed. Thank You so much keto king!!! ����
2 Questions: First, I wonder if this recipe would work ina regular old loaf pan in the oven. If not, then two, what size bread machine did he use? They come in different sizes from 1 lb up to I belive 3 lb and if you put a recipe for a 3 lb loaf in a 1 lb bread machine you’ll burn up your machine. If you put a recipe for a 1 lb loaf on a 3 lb machine you’ll burn up your loaf.
Great fun, thanks!!! Looking for keto recipes that don’t use nuts, coconuthusbands’ allergies….so, have done two bread recipes with tigernut flour, apple cider/baking powder or baking soda, egg, etc…and they came out nice. Still hunting for second flour to use; am looking at cauliflower flour…Hope you try these flour ideas, I could use some expert helpI’m not a baker…but so far these came out. love your recipes.
This bread looks amazing. Can I substitute the gluten flour with something else?
I wish I had found you before I wasted a crap ton of supplies on the nasty Cloud Bread.�� But your humor saved the day! (At least I know I don’t suck as a baker it’s the recipe!)
I didn’t have a bread machine so laboured through the mixer version. Tasted so good. Watched this video and realised I had wasted ages on the other recipe so bought one off ebay (not as cheap at $10 but still good). Arrived today and made my first loaf. OMG! Soooo good. Tastes even better than the oven version and so easy to do! I will never make another type of loaf again unless it’s this easy! Thank you.
Cuisanart whips the shit out of these ingredients. Note taken. LOLOL
Everything is a booger, but sometimes it’s a poot, and that’s baaaad.
After I made it it looked really pretty but tasted awful, extremely eggy, no one in my family would have a second bite.
All measured and ready to go but do I set my bread machine for 1#, 1.5# or 2#? Big difference on the bake times! Thx much��
What do you think of the Keto King bread in a bread machine for the keto diet?
The background music remind me to my fav cooking videos from Nyonya Cooking. Enjoy.. Amazing bread.
Is the xanthan gum absolutely necessary? I can’t stand the stuff!!
Wow! This is the recipe I was looking for!! Thanks, you have a new suscriber!!
Not sure if you’ll see this since it’s an old video, but could you try doing a new keto bread battle, but ones using vital wheat gluten (if you don’t have a problem with it of course).
Made this loaf! Taste good and toasts well.
My problem is the center between the top crust and bread itself is hollow. Bottom part is a bit uncooked. I followed the ingredients well and the procedure well.
What could have possibly gone wrong?
Hope someone helps!
This not keto! too many processed products! it’s Dirty keto!!
Help!!! I’m 2 loaves in and can’t get the bread to rise that much. I’m only getting a very small loaf with max 9 very thin slices. What am I doing wrong? I’m following the recipe to a T
Ok, great, so what’s the stats on that bread?
The calories, the fats, the nutrition?
Could you add activate the yeast with inulin? I made another bread recipe that was really complicated and didn’t taste great but it did rise A BUNCH by adding yeast and inulin to warm water and letting the dough sit on a warm surface for an hour. Made a huge difference…do you think it’d work in recipe #1 and #3?
I happened to have the ingredients and I made it. It’s not bad but it’s not “bread” enough to me. It is more like a weird mix between a sugarless cake and a French omelette. Maybe if I pan fry it a bit it will get crunchier and be more like bread
If I don’t have oat fiber, what can I use to substitute it for? Help please. First time using the bread machine and making bread. ����
This guy sounds southern…. I don’t trust him. I’m out. ������ I would totally trust him when it comes to biscuits though.
Maybe it’s the grapeseed oil I used, but when my bread was done it smelled somewhat like nail polish… O_o
Ohh my god such an easy recipe… I substituted the cream of tatar for more baking powder. And added a sprinkle of cinnamon.. The best
I think I’ll have me a BLTP sandwich (bacon, lettuce, tomato and poots)
“I recommend this guide:
pime.best/keto-guide/Qt2
So grateful it exists in 2020.”
why not add stevia or monk fruit instead of that other garbage >?
Russin recipe
so we cook keto bread in Russia
For the preparation we need:
��️ 100 g coconut flour
��️ 50 g of flax seeds
��️ 6 eggs
��️ 100 ml of water
��️ 0.5 tsp baking powder
��️ 0.5 tsp soda
��️ 2 tsp vinegar
��️ salt to taste
������
✔ First mix all bulk ingredients and mix well.
✔ Then add eggs, water and vinegar and mix thoroughly again.
✔ Put our dough in the form and bake in the oven for 40 minutes at 180 ° C
In the video, it says to use 4.9oz flaxseed meal, but in the ingredients listed below the video, it shows 2.46oz.
Also, in the video it says to use 4.9oz vital wheat gluten, but the ingredients list below the video shows 6.7oz.
(Which are the correct amounts please?)
What if you don’t have Almond Flour what is the best substitute for Almond Flour?
Hey Keto King,
Is there a need for the sweetener? The bread is fantastic but a little sweet. I assume I can simply leave the sweetener out, but would you recommend replacing with, say, more flour and anything else? Thanks.
I just started my channel today.it would be encouraging if you could check it out…ly❤️
Definitely have to make this to make my low carb/Keto life more enjoyable
I‘ve tried the recipe, it is really good, i‘d just use half the amount of oil caus it was really oily and more like cake and i would preffer it to be dryer for bread
Wow looks like a regular bread, I’m excited to try it with my keto cheese pimiento. Thanks for sharing
I bought your current cookbook. Will you be making more that have the recipes on this channel and such? I love your stuff and am super appreciative of how well you explain things and use grams in your measurements as well!
So entertaining. I really enjoy the keto reviews, but your HILARIOUS on top of that! Those two things combined equals YouTube GOLD.
“It taste like a poor too. “ LOLO…
hi is there anything i can replace with instead of cream of tartar?
Im not keto or diabetic etc but I like to eat Low Carb in the evening and this will make me able to eat bruschetta for dinner…which means that I love you now:)
I tried it. Subsituted 2 whole eggs with applesauce. Even with the substitution, it was still very eggy. It was also very very moist.
Going to try to add more substitutions for the egg yolks next time
How bad would the bread be if I made it without cream of tartar?
Certainly a cake type bread, looks nice in the video and a good video it was, HOWEVER, like almost all low carb breads tastes way too much of eggs. I have been waiting a long time to see and try a low carb bread receipe that doesn’t use a shitload of eggs!!
It’s even less carbs you slice it smaller �� I mean those were some pretty thick slices
Thats NOT bread….. its an almond cake… and stop being scared of carbs, they are good for you. And ANYONE to comment and disagree, just go read some books on nutrition and physiology.
you make laugh so much!! you are my before bed treat watch list.plus I don’t need to try all these recipes myself
love love love
Surely this is just a case without sugar that looks like bread
Why are you not concerned about the HUGE amount of ESTROGEN that you are putting in that bread by microwaving Tupperware??????!!!!!
Just a point about sugar: the yeast consumes all of the sugar, so it makes no difference if you use sugar or honey: in fact sugar is a better choice because unlike honey which is dependent on source for it’s final makeup, sugar has a consistent energy profile. Added to which, you only add a teaspoonful which spread over a loaf is hardly going to spike blood sugar levels. Honey has been added in this recipe as a replacement for sugar so it seems as a gimmick to placate ignorant keto dieters.
Love your humor and videos!
I tried the Keto bread from Walmart. It was HORRID. I might try the Soul Bread with the yeast.
Wow this is amazing. It looks exactly like regular white bread. Can I use almond flour instead of the protein powder? Can I also substitute potato starch for the xanthan gum?
Why eat all blue zones a high carb diet? They live long and healthy.
Please tell me in wat blue zone they eat low cab? It’s all about money this low can movmed.
So far I can see it not works for you until now.
I eat a Mediterranean diet 33 years no
alcohol high orac.
So naturally as possible. What you are making it’s naturally.
Have same kg as when I was 20.
62 now. 1.85 cm 71 kg
Thanks Tasty! I’m diabetic so this type of bread is good for me and I will try to make some today especially since I love ground almonds.
I’m a little late to the game….but just found you from the add for Perfect Keto. You. Are. Hilarious.!!!! I wondered if you’ve tried any of the recipes from Flav City. Bobby and his wife Desi are Keto/Paleo foodies and have some of the most WONDERFUL Keto recipes I’ve ever seen…like EVER! They also have a great cookbook, and another one coming out in December. Might want to check out their Keto chinese recipe….ITS A GAME CHANGER!!!
I have a keto ice cream recipe I’d love to share with you…just thought you might like to try it for yourself sometime. It is really really good.
1 3/4 C Heavy Whipping Cream
1 1/4 Unsweetened Almond Milk(I use Vanilla Flavored)
3/4 C powdered monk fruit(you can use less…I’m a sweet girl)
1/8 tsp salt
1 TBSP vanilla
Blend all ingredients together and put in electric ice cream maker(churn style). Churn for about 30-40 min, or until soft serve consistency.
This is meant to be eaten as soft serve as it gets rock hard when frozen.
The reason the carbs are so “low” is because the slices are so small!
I have a question about a sourdough… can you create a sourdough starter with this recipe? And if yes, how?
I like your videos so much! You are so entertaining and lovely. Thank you! I have lost 110lbs and still have 40 to lose. If I get too strict on keto I relapse. So making good things really helps me stay on track.
I’ve made this recipe so many times. I bought a used bread maker just for this keto bread because it’s SO easy. It actually tastes and feels like normal flour bread but it makes me gassy
WHAT IS IT WITH ALMOND FLOUR. DONT THESE PEOPLE KNOW WE ARE POOR
I see this was posted over a year ago, but this is the first I’ve seen this recipe. I just made it and OMG, it is so good! I toasted it and spread butter and a little SF strawberry jelly on it. So, so good! I read the comments and I am going to do what someone suggested, making the dry ingredients and have it ready to just add the water. Again, this was so delicious! I have subscribed and will definitely be following you!
Middle finger pointing at the cloud bread. LOL! Freudian slip. So honest and great tips.
This is great but it sticks like velcro if you try to toast it. Definitely use parchment paper on your oven tray. Don’t use that under a grill or flame though. Tends to set fire to itself.
Ok so this stupid CHINA virus has some reason made everyone buy bread makers. There are literally NON on amazon. So my question is can I use a mixer with a dough hook and then bake it in a bread pan? If so what are the differences in instructions? HELP
Is there a plant based version of the whey protein that you recommend for baking?
I’ve made dozens of these loaves! My first few didn’t turn out too well, and I tried everything I could think of to tweak the recipe. Then I bought a new bag of flaxseed and they started to come out beautifully, so maybe it was stale? My new lot of oat fibre also seems much better and is white as opposed to the original brown. I no longer add the xanthan gum as it made the bread too chewy. Neither do I add any sweetener, as it doesn’t need it.
I make this all the time. I found the loaf slices to be too big so I cut the loaf in half and turn them on their side for slicing. Each batch makes two loves that way. I store them in plastic bread bags.
WHy is it that keto cake tastes heavenly… but keto bread tastes like wet carboardy nothingness and broken promises?
I perhaps made some mistake somehow because it turned out so bad I had to try and cook it again
Has anyone reduced this recipe for a 1 lb loaf? I cut the yeast in half but the loaf still rose to touch the lid of my small, older bread maker. I’ll leave out the xanathan gum next loaf. I can’t find an affordable used machine at the moment but will keep looking, until then will keep experimenting.
Hi I don’t own a stand mixer nor a bread machine can I make this using hand blender.. I really want to try this recipe
I tried it to the tee, it’s the best keto bread I had, where can I post pics? They look brilliant!
You, dear Sir, are hilarious. I laughed so hard, I cried. Who knew low carb bread could be so funny.
Delicious and closest I’ve tasted to white bread. Egg ruins keto bread, ends up tasting like burnt eggs, so THANK YOU for this. I didn’t add swerve because to me bread should have a non sweet texture then it mixes perfectly with everything.
Looks incredible but would be huge $$. 500g almond flour, 8 eggs, ouch.
Thank you so much for this recipe and the detailed explanation. Proofing trick works well. Slight change should be in the measurement. Water should be 3/4 cup coz my dough was more of sticky which made me add little more wheat gluten. I kneaded the dough with hands and 10 minutes are more than enough. I baked this bread twice and it turned out awesome.Thank you.. ��
ive tried this bread about 6 times now and i cannot get it to rise like the keto king….cant get oat fibre here in the uk so used fibre flour…flaxseed meal here looked like oats so purchased flaxseed flour…tried both at different times and still i dont get it to rise…followed the recipe to the letter…what am i doing wrong??? HELP! ��
Many thanks for this.due to lock down in UK cant get low carb bread or eggs I modified the ingredients slightly:
56grams almond powder
15 grams psyllium husks (instead of protein powder)
1 teaspoon baking powder
1 teaspoon sweetener (I don’t like swerve used my own silver spoon sweetener)
70 grams water
1 min 30 sec in 800 watt microwave.
didn’t use the gum don’t know what it is.
mine came out perfectly just like wholemeal bread.
hope this helps anyone struggling so glad we have people like this on you tube to help us. keep safe and well……… I have been keto since 29th January 2020 and 19 lbs down,
.
What’s the best way to store Almond Flour? I think in one video I saw you had it in the refrigerator and this one in the pantry. Just curious what’s the best way so it last longer and freshest?
I made this bread following you step by step in the bread machine and It was awful! What did I do wrong? It didn’t rise either.
am I the only one who ended up with a disaster? I used almond flour with skin and eyeball the water to less than half a cup, but the result was a more liquid dough that I had to microwave for like 4 minutes before toasting it as a thick amorphous slice of bread
Wait so do you mix it all together before you throw it in the oven? Also what temperature should I use for this and how long
Is it possible to have a bread recipe without xanthan gum?
..and psyllium husk is another ingredient I can’t have.
..or coconut.
It seems recipes for KETO bread always have ine or more of these three ingredients.
Nice! I can’t find anywhere vital wheat gluten. Any substitute that you can recommend please?
For those who did not like the strong flax flavor, I replaced half the flax with ground sesame. I also added 3 tbs of apple cider vinegar and eliminated the xanthan gum. It still has the flavor of wheat bread without the flax being too strong.
I didn’t find the taste of this bread to be very good. I did everything right and used the ingredients and ingredient amounts accurately. But the taste wasn’t there for me.
I liked the way you artfully and funny delivered the words shit and pootz.
Hi just wondering if this bread is low GI, it looks lovely would love to try but can only eat low GI bread Thank you
So mine was falling apart as soon as I took it out, and I have a 900 watts microwave and it was taking longer. Not sure what I did wrong
Can i add an egg and leave out the water? to avoid the whey protein and make it dairy-free
After 11 months keto, looks like I have to get a microwave and scales. That toast looked amazing! Adding a pinch of dry yeast will add to the “real bread” flavour, hopefully.
Honey, wheat not for me can I used other kinds of flour, xantham gum where do I get that?
Been making this great bread for a while now but discovered that I can make Melba toast/crackers with the same bread. Simply slice the bread, cut each slice into half or quarters then place on a baking sheet and put in the oven at 150c until they become dried out and browned…
Store in an airtight container and there you have it!!!..Melba toast or crackers…they are absolutely delicious and satisfy your craving for crackers. �� ������
how come mine doesn’t raise that much and it still a lot moist inside
I wish I could try this recipe, but I’ve never found oat fiber in Peru:(:(
Thank you so much your a life saver I can now have my dippy eggs with bread for breakfast the bread recipe was amazing thank you u really are the keto king
I just finished making this keto bread. It came out excellent. I used xylitol instead of swerve. Taste just like real bread!!
Have you ever considered trying this in a Pullman Pan, aka Pain de Mie pan? to prevent that overly poofy top?
I love this bec your using microwave��easy for me since I don’t have oven��
I’m allergic to whey, can the protein powder be plant based?
Made this recipe today, first attempt and it came out better than expected. I am impressed by the taste and crumb.
This is the one I shall bake all the time. Fantastic. Thanks for the video.
So how much water is 70g of water. I measured it on a scale and it was by faaaar not enough. Looking at the amount in the video it looks alot more too. Any other measurements would be really helpful. Thanks alot.
OMG you are so funny! I had my daily dose of laughs watching this. I didn’t know what poot was until now. Eew. No cloud bread for me! Thanks for doing these excellent videos, you are my new friend.
Bombaaaaaatttt!!!! Yo! Dis is insane! It’s freakin bread! Omg if I love u one more time! Thank u!��������������������
Thank you for posting this! I am new to the Keto way of life and found that bread was something I was missing. This is so great and easy, my bread machine has been working double time since i found this!
I made this bread and it was nice. I reduced the sweetener,used almond milk instead of water and halved the amount of xantum gum. I also used 50g of butter because I love butter.
What can I use to substitute Oat fiber…. I have coconut flour, almond flour…
Your butter doesn’t look like Kerrygold it’s very white…
THANK YOU. This is a great recipe. It turned out as yours. AWESOMENESS
Has anyone tried this without whey powder? What could we use instead?
i made this. i wasn’t to fond of it. it was tasted like eggs and was a little heavy. BUT great for french toast.
Yay. Now I can almond butter & sugar free strawberry jam sandwich can’t wait thank you thank you
And the point of using a digital scale is?.. given that all the ingredients are measured using standard measurements like 8 Tbs?
Do I have to use the whey protein? Can I replace it with something else?
So first of all thank you! I subscribed, liked and shared your video. About to make this. I have all the ingredients. One question though. You didn’t mention anything about the the dough hook. Do I just remove it or do I allow it to knead the dough first, then spread it out and bake?
If you already measure by normal standards, why all the measuring by scale????? Sems a bit overboard….just makes it more complicated without really adding any benefit……��
note this is NOT bashing you or your channel….I’ve seen LOTS of keto cooks on youtube doing this…not just you. Have just recently started keto, so genuinely asking questions….not being critical. It is working for me without a scale, so just don’t see the point…is there one?
I use carbalose flour (available on Amazon) for my bread, & use my bread machine to mix it (then bake it in the oven). I use this recipe: https://thesugarfreediva.com/low-carb-bread-machine-bread/
OK…I didn’t see anyone here making this so I did.
1. It is NASTY. Sorry but it is. Kinda cake like but with the strangest taste I have ever had.
2. It is not ANYTHING like cloud bread.
3. It smelt good while cooking.
4. It LOOKS like bread.
5. I LOVE tomato and mayo sandwiches. That is what I made to test this with. I had to throw this in the garbage. I NEVER throw food away but I would not feed this to my dog.
I was born in Alabama and this is the first time I’ve encountered the word “poot” since I was a child. How very nostalgic!
“I recommend this guide:
pime.best/keto-guide/bVN
So grateful it exists in 2020.”
Just came here to say that I tried this recipe, and it looked and tasted absolutely phenomenal. Thanks for sharing!
I love your channel and your recipes. I have a question. I’m a Spanish/Italian & I am cutting out gluten, many of my recipes have gluten and I’m trying to stay healthy without,how can I make some keto & gluten free polenta?
Looking forward to your suggestions.
Hey! I just buttered a slice, then cut it into squares & gave them a quick bake. Perfect croutons! I missed them in my Caesar salads. Thanks again!
Wes, I laughed so hard at this video! You are so funny. Every time I think about “I’ll give you a hint; it isn’t this s*** in the middle” I still laugh until I cry. Thank you for doing this. You are my fav and that is coming from a woman who gives videos very little time to get to their point. LOVE YA!
oat fiber is near impossible to get where I live, any chance I could replace it with psyllium fiber?
This is a great read I’ve made it twice, the only thing different I have done is I don’t use hot water in the microwave, I heat the oven to 170 when I start and then shut it off and go ahead and make my bread. Then I put it in the bread pan with a hot towel over it and let it rise for an hour, turns out great, have a good day
This is an amazing bread and I’ve been making it for almost a year, ever since I discovered the recipe thank you for sharing it!
I have a question, too: could that be worked into buns? I’m thinking the texture is great, so making buns for hamburgers out of it would be beyond amazing! �� Maybe use the bread machine on the dough cycle then form the buns, let them rise a bit again (?) and bake them? Have you ever tried doing that?
my advice, never use microwave and never use plastic for hot food.
My wife just made this, since we’ve been struggling to find a good recipe for my type 1 Diabetes. Finally, a bread that tastes great and feels like real bread, but without the carbs. Trying your pizza dough recipe next. Thanks!
Ive been eating this lately https://service.netrition.com/carbolicious-low-carb-bread.html Its not awesome, but its the best ive found… There is just nothing out there like real bread. But with eggs and sausage, it suffices:)
I have made this bread three times now: Today with a pullman bread pan. The bread taste and texture are spectacular. The only issue I have is that the bread rises too much and after bakingthe bread contracts quite a bit. I am going to experiment with less yeast next time. Today I skipped the microwave proofing process and just used the proof setting on my oven without any additional moisture. I used a rise time of 1 hour because after 1 hour the bread had already risen sufficiently. The crumb came out perfect.
You did it Keto King! Absolutely delicious! Thank you for your persistence. Finally a bread without the odd almond flour taste. THANK YOU!!
I’ve been on Keto for 2 years, tried to make Keto bread for many times. I tried to make this bread yesterday and it turned out great! None of my family member noticed that it’s not made of flour. It’s the best Keto bread ever!!! Thank you so much for sharing this recipe ��������
This is hands down the best and only keto bread recipe I make but I have a question; Why do you add sweetener to the bread machine version and not this one?
any advice?? I followed all the ingredient instruction, all the microwave instructions, got the bread to rise just beneath the pan top then put a top on my tin and baked for 375/25min as instructed.Only thing we did differently was use a ninga mixer with the dough mixing parts and dough functions of the machine.Bread was allowed to cool off in the pan for around two hrs and came out looking like an hour glass and the edges are sooo tough.What to do???? Help Please!
when i made cloud bread i baked them like cookies and that worked pretty well. I also didn’t flavor it with garlic etc and I loved them!
Hi King, I can’t found the Wheat Gluten, instead of this can I use more xanthan gum? How you think I can modify this recipe and that for the pasta?
Perfect bread! Thank you so much for this recipe, it made my breakfasts so much easier!!! By the way if someone one wants to try using psyllium husk instead of xanthan gum I tried it and it comes out just as perfect! Just substitute by doubling the amounts: 2 parts of psyllium for every part of xanthan gum.
I also have a question; how many grams per slice in this recipe? I sliced mines pretty thick so I need exact grams to calculate macros with the values described as “per slice”! Thank you!
Do not come up on to my front porch hollering about me how this shit taste like eggs. ������. Love it!
I tried it today but it didn’t rise as much as I would have liked. Is that normal?
I subscribed, because I love your personality. Looking forward to trying your recipes.
Is it possible to sub stevia (which is 1/8 tbsp for a cup of coffee. Also sub psyllium husk for xanthum gum? If so, how much used for both?
wheat gluten & oats? seriously? cant believe this is #1 video…
Hi, your keto bread recipe really was a game changer for me! Thank you so much for the video. I am looking at trying to make KFC style chicken in a air fryer. Do you think some of these ingredients could be adapted for the crispy coating?
Have you ever tried to make bread machine bread with lupin flour?
I absolutely LOVE your simple, fast, easy recipes. Thank you so much!
I’d love to make this bread but they don’t sell oat fiber where I live. Does anyone know the best subtitute for oat fiber while keeping the recipe keto friendly? I can’t seem to find the information on the internet.
You are the best! Thank you for this amazing recipe! My own it’s now on the oven
So just because you’re keto you can eat as many eggs as you want? That diet is not balanced at all.
On which level in the oven do you bake the bread…it’s a very important information that is not mentioned in many recipes
Hi,
Are you oven temperatures for fan ovens or conventional ovens?
Hi I have a question. I don’t have protein powder. So what can I use instead? I do have phyllium husk. Does this work too??
OMG I love this recipe it tastes great, toasts perfectly and is so much better than any bread store bought. The only issue I had was it literally pops the top off my machine….. (I have a vertical loaf machine).
Hi
Looks awesome.
Just wanted to check with you…
Would it work if I used the microwave for the entire process (I don’t have an oven)?
honestly…this was the most I have ever heard you cuss. You okay?
Yo guys btw if u don’t have a microwave u can make it in the oven at 350degrees Fahrenheit for 10 mins ����������������
i found you on a podcast and am loving your videos! I have tried a ton of low carb breads too. Have you ever tried the soft and fluffy sandwich bread from gnom gnom? Her’s is my favorite so far:-)
Can you recommend substitute for oat fiber and vital wheat gluten? They are very difficult to find here in Australia
Hi! I just tried this recipe in the bread machine, and it didnt rise enough…… I live in new Mexico at 7200 altitude. Could the altitude have an effect on that? I know I often have to tweak recipes. Donyou have any advice? Thanks so much!
Looks can be deceiving. My wife made this with my girls. It ended up in the trash on one bite. ��
What kind of Bread machine do you guys recommend? Is there a specific size for the bread tray too look out for?
Joe u are the BOOOOOOSSSSSSS!!!!!!! I’m currently eating grilled cheese bcuz of u!.. shaking my head and closing my eyes as I savour this moment in disbelief!!!! ☺️☺️☺️☺️��������������������
Thank you ��. My husband is a Baker and criticize everything I make. He said your recipe is on spot because yeast is a very difficult.. he says “10” perfect score.. people do try it is great… Question do u think I can make like fiber tortillas????
I love your channel. Thanks! I have an allergy to Almonds, and many recipes are problematic. Can coconut flour be substituted in the same amounts? Is there another alternative?
This is the first time I have seen you. I am looking for a Keto bread rtecipe, and I am now going to try yours.
I wonder why the Keto King does not answer any of the queries posted to him.
I loved this bread. I was not expecting the great results and how good great it taste.
Would you PLEASE do your preparation in proper clothing. Tank top and slippers is no way to do these videos.
Me: yes! This is exactly what I NEED
Me: I don’t have some of the ingredients…. I’m in quarantine
can’t believe I’ve wasted so many ingredientes on horribly tasting keto breads before getting to your video, you saved my life ����
best recipe ever, greetings from Brazil
Oh my goodness you were in a mood with this one. Loved it. You had me chuckling the whole time. And I learned about some different breads to try, or maybe not try. Thank you.
What if i don t have almond flour? It s really expensive here ������
Excellent! I added 1/4 cup erythritol and a tablespoon of vanilla to hide the egginess. Then I baked the batter in a 6-jumbo-muffin pan. Beautiful…
Hi Keto King I have diabetes so I have changed your recipe to 90 g (3/4 c) Wheat Gluten and 120 g (1 cup) Oat Fiber and just because I don’t have to wait for room temperature eggs I use chia eggs (2 tablespoons chia seeds and 5 tablespoons water let sit for 10 minutes to gel) and instead of having to wait for butter to soften I use 30 ml (2 tablespoons) avocado oil. Lastly, I have set up all my dry ingredients except flax seeds ( I ground up 3/4 cup when I make bread ) into baggies and store in the refrigerator so I don’t have to measure each time makes making bread that much easier. Today, I place my warm water into my bread machine container and put the container on a food scale to measure 7 ml of honey and then 30 ml avocado oil and then put my 2 T chia seeds as well as 5 T water into the bread machine container and the I ground my flax seeds and put that into the bread machine and finally dumped my baggie full of dry ingredients and started my machine. I did have to put a little more water maybe a T but in the past, I haven’t had to put any more water. So if you would try this and tell me what you think if it rises well in your bread machine please let me know what you think. Oh, I have found that a slice or two of this bread a day ( actually can eat possibly every 3 days) helps with undiagnosed irritatiable bowel syndrome probably due to the oat fiber thanks for this recipe
Keto Breads to Baking Grain Free, Low Carb Bread including 35+ Keto Friendly bread Recipes.
https://tinyurl.com/yco3blg9
G’day, your best vid so far I watched, and it made me laugh!!!!!!
Will try with the yeast…. cheers, thank you.
This really is The Best Keto Bread I make it regularly and LOVE it. I add 1/4 cup whole flax seed and 3/4 cups of walnuts for some extra texture. Thanks for sharing.
Hi,
I am living in Indonesia, and so difficult to find oat fiber. Is there any suggestion for substitution of it? Thank you
Hello, u have listed in the ingredients powdered sugar (0 60g) but u don’t mention it in the video. What difference will the sugar make?
First I love your channel.Can I use regular fiber instead of oat fiber?
Followed your recipe to the T. Turned out wonderfully using my new Kitchenaid. I missed the kneading part and may integrate into next time. I have been having at least two pieces a day! Sandwiches are back! Couple of questions? What’s the best way of keeping it? Frig or not? It is now starting to mold after 5 days. Also what is the nutritional value? Am I just satisfying my need for bread or actually getting nutrition?
Too bad almond flower is high in oxalate, people prone to kidney stones, beware!
does anyone with hypothyroid & hashimoto eat this bread and still lose weight? if yes, please let me know how much you eat per day? thank you.
“I recommend this guide:
viar.best/kr-guide/MNn
So grateful it exists.”
Where the heck can you buy oat fiber and vital wheat gluten….
You should NEVER COOK WITH PLASTIC in a microwave. it will force plastic estrogens into the food. Cook in glass.
I don’t have oat fiber in my country. Do you know any replacement for a good bread? Or pasta?
FUNNY!! Love the Video. Would Love to see a Dinner Roll Battle:-)
I have an idea for the rising…. put the bread in pan and put in crockpot on a rack on warm. Put water in bottom of crockpot.
“I recommend this guide:
viar.best/kr-guide/cev
So grateful it exists.”
Is wheat vital is having gluten, as I can’t eat any gluten, so does wheat vital is gluten-free
Have you made cookies with the oat fiber and vital wheat gluten yet?