Summer time Corn Jalapeno Soup

Written by Kenneth LeeSeptember 24, 2020

Table of Contents:

Recipe of the Day: Ree’s Top-Rated Corn and Cheese Chowder | Food Network

Fresh corn and two cheeses send Ree’s chowder over the top, flavor-wise..
Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/corn-and-cheese-chowder-recipe-2042574.
Corn and Cheese Chowder.
Recipe courtesy of Ree Drummond.
Total: 40 min.
Prep: 15 min.
Cook: 25 min.
Yield: 12 servings.
Level: Easy.
Ingredients.
4 tablespoons (1/2 stick) butter.
1 whole onion, chopped.
3 slices bacon, cut into pieces.
3 whole bell peppers, finely diced (red, yellow, orange).
5 ears corn, kernels sliced off.
1/4 cup all-purpose flour.
3 cups chicken stock or broth.
2 cups half-and-half.
1 heaping cup grated Monterey Jack.
1 heaping cup grated pepper Jack.
1/3 cup sliced green onions.
Salt and freshly ground black pepper.
12 bread bowls, hollowed out.
Directions.
In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute..
Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so..
Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately..
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How to Make Summer Corn Chowder

Show Description

This simple summer corn chowder is made with fresh-off-the-cob corn, bacon, and smoked paprika and is an irresistible blend of flavor and texture in this perfect summertime soup..
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Full Printable Recipe: https://sugarspunrun.com/summer-corn-chowder/.
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Ingredients.
5 strips bacon cut into small pieces.
3 Tablespoons unsalted butter (43g).
1 medium yellow onion chopped (about 1 1/4 cup).
1/2 red pepper diced.
1 large poblano pepper seeds removed, finely chopped.
1/4 cup all-purpose flour (30g).
3 large garlic cloves minced.
4 cups reduced sodium chicken broth (945ml).
1 cup water (235ml).
2 cups half and half (475ml).
1/2 teaspoon smoked paprika.
1 teaspoon salt.
3/4 teaspoon pepper.
1 1/4 lb red potatoes¹ diced smaller than 1 inch (565g).
7-8 ears fresh sweet corn, cut off the cob (about 5 cups of corn)..
Instructions.
Add bacon to a large pot or Dutch oven. Turn heat to medium and cook until bacon is crispy and browned. Remove bacon from pot and reserve for later. Do not drain bacon grease..
Add butter to pot and allow it to melt..
Add onion, poblano pepper and red pepper, cook until softened (3-5 minutes)..
Add the garlic and stir until fragrant (about 30 seconds).
Sprinkle your flour over the vegetables and stir until it is smooth and no clumps remain. Stir or whisk flour until smooth..
Stir in chicken broth, water, half and half, and spices (smoked paprika, salt, and pepper)..
Add the potatoes and corn, bring mixture to a boil and boil (stirring occasionally) until potatoes are tender when pierced with a fork..
Once potatoes are cooked through, carefully ladle about 3 cups of the soup into a blender and blend until well-pureed. Alternatively you may use an immersion blender and blend the soup until desired consistency is reached (do not puree the whole soup, you’ll lose that great hearty texture!)..
Return the pureed mixture back to the soup and stir well. Stir in reserved bacon..
Allow soup to simmer for 15 minutes (stirring occasionally) before serving..
Serve, topped with green onions, bacon, and additional smoked paprika, if desired. Serve with a side of crusty bread!
Notes.
¹I do not peel my potatoes. Instead of Red potatoes, Yukon Gold or Russet also work..
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Most Delicious Summer Corn Chowder

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com.
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How to Make Mexican Street Corn Soup

Show Description

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
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PRINTABLE RECIPE: &#55357;&#56744;️https://thestayathomechef.com/mexican-street-corn-soup/ &#55357;&#56744;️.
&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;.
✅Ingredients.
• 4 tablespoons butter.
• 1 small white onion, chopped.
• 1 jalapeno, minced.
• 5 cloves garlic, crushed.
• 3 tablespoons flour.
• 2 teaspoons ground cumin.
• 1 teaspoon chili powder.
• 4 cups chicken stock.
• 6 cups frozen corn kernels.
• 1 tablespoon sugar.
• 2 teaspoons salt.
• 1 1/2 cups heavy cream, half and half, or milk.
• 1 cup freshly chopped cilantro.
TOPPINGS:
• 1/2 lb bacon, cooked and crumbled.
• 1/2 cup crumbled cotija cheese.
• 1 jalapeno, sliced.
✅Instructions.
1️⃣ 00:00:18 Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute..
2️⃣ 00:00:55 Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes..
3️⃣ 00:01:56 Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices..
&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;&#55356;&#57204;.
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How to make a Creamy Corn Soup with Jalapeño ♥ Chokolat Pimienta

Show Description

With one of the prototypical and central ingredients in Mexican Cuisine, this creamy corn soup is beyond divine! Also with a hint of jalapeño just to spice things up a little..
Ingredients.
1 tbsp. of olive oil.
1 tbsp. of butter.
1/4 cup of chopped onion.
1 small potato, peeled and cubed.
1 cup of chicken broth.
1 cup of low-fat cream.
300 grs of natural yellow corn, or canned corn.
½ jalapeño.
Salt and pepper, to taste.
Cilantro, for garnish.
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Instant Pot Summer Corn And Bacon Soup • Tasty

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Show your instant pot some love with this creamy all-in-one summer corn and bacon soup recipe! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv.
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Summer Corn Chowder

Show Description

Creamy and savory, this summer corn chowder is loaded with sweet kernels of corn, as well as chunks of smoky bacon and tender potato. Pureeing some of the corn helps intensify the soup’s velvety texture (heavy cream and milk don’t hurt, either).

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Video taken from the channel: Chowhound

Ingredients 1 teaspoon olive oil 3 cloves garlic, minced 1 small yellow onion, diced 1 jalapeno pepper, seeded and diced 4 ears of corn, kernels cut off 1 cup low sodium vegetable broth 1/2 teaspoon freshly cracked black pepper 1/3 cup plain nonfat Greek yogurt 1/4.Corn, in all of its sunny sweetness, is front and center in our Summer Corn Soup with Jalapeño. It’s so simple and so delicious. The days are already getting shorter, but making this soup early in the day—or even the day before—will allow you to spend the last fleeting hours of daylight outdoors instead of in the kitchen.

You can soup up Corn Jalapeno Soup by adding diced zucchini or chopped tomatoes (fresh or canned) with the onion or rinsed and drained, black beans when you add the the corn. This soup can be eaten hot or blend it, then chill to serve as a cold soup. It also freezes well.Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar.

A delicious bowl of spicy.For the corn stock, cut kernels off corn ears and reserves cobs. In large pot, combine cobs, bay leaf, peppercorns, 1 pinch salt and 16 cups water.

Bring to a boil, then reduce.Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes. Remove the whole ear of corn and set aside to cool. Cook the soup for 10 minutes more, then remove the broken cobs.

1 small jalapeno, chopped seeds and ribs removed. 3 cloves garlic, finely chopped. 1/4 cup all-purpose flour. 4 cups chicken stock.

2 large red potatoes, well.Amish Chicken Corn Soup. Creamed corn and butter make my chicken corn soup homey and rich.

This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania.Vegetarian Summer Corn Chowder (Water, Whipping Cream [Cream, Milk], Red Potatoes, Corn, Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Pico De Gallo [Tomatoes, Onions, Jalapeno Pepper, Cilantro], Contains Less Than 2% Of Salted Butter [Pasteurized Cream, Salt], Corn Starch, Seasoning Blend [Salt, Sugar, Dehydrated Garlic, Extractive Of Turmeric.Put the puréed soup back in the pot. Taste for seasoning and add more salt or pepper if necessary. Add the reserved corn kernels and corn “milk,” and simmer just long enough to take the raw edge off the corn.

yellow summer squash, corn tortillas, boneless pork loin, chicken broth and 11 more Summer Squash & White Bean Soup LaaLoosh fresh parsley, fat free greek yogurt, cannellini beans, garlic and 6 more.Melt butter in a large, heavy-bottomed pot over medium heat. Add red bell pepper, green bell pepper, garlic, onion, and jalapeño to pot; sauté for about 4 minutes. Add all-purpose flour and stir continuously for 1 minute or until a thick paste forms. Step 2.

Stir in the black beans and stock, strapping up any brown bits from the bottom of the pot. Bring to a boil and simmer over medium-low heat until the.This Summer Corn Chowder is thick, creamy, and full of fresh summer ingredients like Jalapeño, Cilantro, and Red Onions. It’s also Dairy-Free and Vegan!Put a seasonal spin on classic Mexican soup with the help of sugar snap peas, zucchini, tomato, and jalapeno.

Don’t forget the fun part: Top with cheddar cheese, crunchy tortilla strips, and lacy green cilantro leaves for fiesta-ready appeal.

List of related literature:

You can make this soup with frozen corn kernels (figure about 4 cups), but use 3 cups chicken or vegetable stock instead of the water or the soup will be bland.
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos by Mark Bittman HMH Books, 2012
Add the leek, red bell peppers, potatoes, 1 cup of the corn, broth, cumin, smoked paprika, cayenne, and salt, and bring to a boil.
from The Quiet Gut Cookbook: 135 Easy Low-FODMAP Recipes to Soothe Symptoms of IBS, IBD, and Celiac Disease by Sonoma Press Arcas Publishing, 2015
Add the corn kernels to the soup and return the pot to medium-high heat.
from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker, Clara Silverstein Thomas Nelson, 2007
Stir until the corn begins to soften and then add the sugar, white pepper, cayenne, and the chicken stock.
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana by George Graham Harvard Common Press, 2016
Add the corn, vegetable stock, and cream, and simmer about 20 minutes, stirring once or twice.
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Scott, Ryan Oxmoor House, Incorporated, 2016
Puree the soup in a blender on high for 2 to 3 minutes (cover the top of the blender with a towel and hold it down to prevent the hot liquid from splashing out), taste for seasoning, and add more salt if necessary.
from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman Scribner, 2009
Bring the onion, carrots, tomatoes, peppers, ½ cup water, and 1 cup of the vinegar to a boil in a large stockpot over high; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore TI Incorporated Books, 2017
• Add the ham, carrots, celery, onion, potato, salt (if using), garlic powder, and pepper; cover and simmer for 30 minutes, or until the vegetables are tender.
from My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours by Melissa Gilbert, Dane Holweger ABRAMS (Ignition), 2014
for your soup, and put in as much corn as will make it as thick as you desire, add enough butter, pepper and salt to season it well, and boil it gently till thoroughly done, stirring it all the time.
from The Kentucky Housewife by Lettice Bryan Applewood Books, 2001
Add the garlic, tomatoes, corn, chicken stock, salt, and pepper and bring to a strong boil.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Sulfites in Food Risks and the way to Place Them on Labels

121 comments

MazshuraSeptember 24, 2020 - 04:41

I’m going to give you the BOTD and just assume this is an ancient Sumerian recipe.

GardabarSeptember 24, 2020 - 13:32

Oh my gosh. You couldnt have done this at a more perfect time. I have craving corn chowder in the cold weather. (When it gets here). My mom use to make this all the time and I love it but I dont have her recipe. She took it to heaven with her. NOW I can make some this winter. Yayyy!! We are New Englanders also. I remember her putting canned milk in it. Could you do that instead? Saving this one to. Now my mouth is watering. Tks Laura you made my day
Oh. Sorry this is so long. I got excited. Lol ��

DagdafymSeptember 25, 2020 - 04:01

OK, the sound track leads me to expect John Wick busting in at some point, doing some gun-fu and taking the food.

JularSeptember 26, 2020 - 06:40

Personally I wouldn’t add flour. You don’t need it in a soup. Just blend half of the mixture in a blender before adding the bellpepper and use less cream. Just a little bit cream is enough. I would go for 1/3 broth, 1/3 milk and 1/3 cream. Bacon fat is way enough to make it tasty. It’s sounds very delicious tho.

ModizanSeptember 26, 2020 - 20:34

It’s winter here in Australia… Perfect for corn chowder thx Laura!

NagisSeptember 27, 2020 - 06:04

It’s better with less stock, immersion blender until smooth and more bacon

ShakagarSeptember 28, 2020 - 17:31

actually, i believe doritos consomme would go really well with this dish. no joke.

AurilaceSeptember 29, 2020 - 06:59

one can add to this celery,carrots, yukon gold potatoes, and use poblano peppers instead. Or not, to each their own, happy cooking

AnaralhalaSeptember 29, 2020 - 20:22

I don’t mean to nit-pick but the order of operation seems odd to me. If we render the fat from the bacon then use said fat to sweat the onion and the pepper off we then build layers of flavor in the soup. You would have sweet from the onion, some bitter from the peppers, salty from the bacon, ect. Like I said don’t mean to nit-pick but the order of operation seems weird to me.

TygragdaSeptember 30, 2020 - 23:38

I bet you could substitute Doritos for the corn. It would give it a kick.

FlamesmasherOctober 1, 2020 - 21:53

Hi there �� Im a big fan of this channel and it inspires me to create my own cooking channel. please do. support my channel, its all about filipino cooking infused by western food culture. see u

MiralisOctober 2, 2020 - 11:53

I hate how they missed to add three onion pieces from the bowl to the pot at 2:23

UmlasOctober 3, 2020 - 04:49

i wonder if you can substatute general flower for coconut flower

IronshaperOctober 4, 2020 - 07:58

You have such wonderful videos. I wish you’d link the recipe page.

FlamesmasherOctober 5, 2020 - 03:39

What’s the second recipe did I miss it? Looked like butter chicken.

MugamiOctober 5, 2020 - 08:15

Where the south western kick at y’all? I need me some doritos consommé

GaraOctober 5, 2020 - 18:27

I made this and served it with a hot mushroom pastrami melt sandwich…everyone loved it. Thank you Ree!

AdrieziusOctober 6, 2020 - 14:16

Recently fabricated studies have found that even being in the same room with an Instant Pot will cause men to become impotent while it will cause most women to become horny.

SadalOctober 6, 2020 - 19:02

Instant pot summer corn and bacon soup

Excuse me does Joey Drew work here already?

TaulabarOctober 7, 2020 - 19:58

I don’t see this saving time. 10 minutes in the pressure cooker, after it gets up to heat. Another 15 to cook down.
But none of those ingredients take long to cook, the potatoes would be done in 25 minutes or less of boiling.

ZulkibarOctober 8, 2020 - 15:28

Tasty: how to make this kind of soup in the summer
Me: dies inside

KarOctober 9, 2020 - 02:21

Any and everything made with Jersey corn is absolute perfection!

DorifymOctober 11, 2020 - 02:52

Just made this for dinner.My gosh it’s amazing and super tasty.

MogamandOctober 11, 2020 - 18:40

Made corn casserole and made a soup of its perfect! Heat 400°F cut the Boule top off toast watch don’t but pour soup into it. Top with lid

DorirdredOctober 12, 2020 - 11:16

I love this! We’re twinning I just posted my corn chowder video today too 😉 It’s so perfect this time of year. The bacon is an especially nice touch! Paula

FelhaziusOctober 12, 2020 - 21:27

Thank you Laura for sharing I need to make this for the family!��

GasarOctober 13, 2020 - 08:54

That looks so yummy and would be great with some garlic bread. Thanks for sharing!

BorisOctober 14, 2020 - 03:27

where’s the recipe like the ingredient list and measurements

GoldenfireOctober 15, 2020 - 06:24

Yum!! Love instant pot recipes! Check out my Instant Pot Pho on my channel: The Tipsy Cookery!

MothisOctober 15, 2020 - 22:12

I really want to like Ree but I don’t lol… her recipes are good but I just don’t like her… she and her whole family come across as phony..

GozahnOctober 16, 2020 - 13:38

You have to make summer corn chowder in the summer when the corn is fresh

AnararadOctober 17, 2020 - 06:34

Americans really be eating melted cheese and calling it ”soup”.

SaiginnOctober 17, 2020 - 18:13

We are taking off sailing for a week or so. I appreciate the simplicity of an ingredient like corn. Nice
chowder, I have to make this. Thanks, Laura.

SilverseekerOctober 19, 2020 - 01:15

I just want to take this chance to say…. can you all please pray for Sudan ��
A crisis has taken place where over thousands are being murdered, drowned, tortured and little children are being raped. The government have shut down the internet in the country so that people cannot share what is happening to their people.

All I am saying is please please pray for Sudan ��

DawnravenOctober 19, 2020 - 22:53

Someone doesn’t understand the meaning of the word “instant.”

AdrieranaOctober 20, 2020 - 06:41

GholbilasOctober 20, 2020 - 14:46

This sounds like a crazy idea. But I’d like to try it. Where do they serve this?

MnelbineOctober 21, 2020 - 15:59

I don’t have a pressure cooker… Cooking old school brings out so many other flavores imo.

NalmeluneOctober 22, 2020 - 14:28

I’m gutted I’ve only got popcorn kernels so I can’t make this ��

KajinOctober 23, 2020 - 14:31

Love the tutorials……… because the food is so good looking thats the reason why I’m always hungrywatching your vids

ZololrajasOctober 24, 2020 - 00:36

This could be a Keto recipe…just replace the flour with almond flour and not as much corn 😉 Ill have to try!!

VulrajasOctober 24, 2020 - 08:40

corn soup receipe looks delicous.can i replace cream to milk.? i Will be diffinatly try it.

WindsingerOctober 24, 2020 - 19:30

Did you have picture of heavy cream? Cause i only found heavy wipe cream

PerisiusOctober 25, 2020 - 09:54

Its 11:04 here and I ate breakfast at 10:57…

AND NOW IM HUNGRY AGAIN

MagewalkerOctober 27, 2020 - 09:15

Who cares if she’s isn’t Mexican making a Mexican dish! This was delicious

TojabeiOctober 27, 2020 - 16:30

Laura this looks amazing. My Friend and I just saw 98 degrees in Baltimore a few weeks ago!!! Nick Lachey looks the same, just as cute!!

BumandOctober 28, 2020 - 20:02

wherefore art thou Alton Brown, please teach the elementary art of cooking to this one, whats the point of raw bacon on top of already cooking onions and butter?

KezilOctober 29, 2020 - 02:02

Wow… So much salt. Corn has its own sweet natural taste and you still add so much sugar.

DagdadiOctober 29, 2020 - 16:02

Looks like it taste DELICIOUS! I just have to make this recipe!��

TausarOctober 30, 2020 - 23:28

This looks heavenly!:-D I have plans to explore soups all Winter.

TeswynOctober 31, 2020 - 07:28

Now I am solid on what to do with my fresh corn �� I was thinking about corn fritters but this chowder looks Amazing �� I’m running to make this ��‍��♥️

MaugulNovember 1, 2020 - 16:31

So glad you used fresh corn! It really does taste that much better!

AgawieldNovember 1, 2020 - 20:04

I love your channel your recipes are very good cause I’ve cooked a few. I also like how sweet you are. I really mean that. But I have a request can you please do a 3 milk cake.��

ConjulakNovember 3, 2020 - 03:40

Hey, what is the kitchen tool’s name? I wanna buy it one day.

GholbilasNovember 3, 2020 - 04:40

You’re cooking bacon in butter? Why not render the bacon first and cook it in bacon fat?

BurusNovember 4, 2020 - 06:38

I am mexican…that is NOT a mexican recipe in any part of Mexico.

VishuraNovember 5, 2020 - 03:13

That soup doesn’t look all that appetizing it’s too thin and watery. Make it a thick corn chowder then ill be all over it!

MorludarNovember 5, 2020 - 12:38

Is that a new dutch oven? I feel like I’ve watched every single video of yours to see another pot that is not the red one lol

MikajasNovember 6, 2020 - 18:54

come one, you could easily add the doritos consumme to this. At what point are you gonna cave in and embrace the southwest kick?

JoJozilNovember 7, 2020 - 02:51

I made your soup today and it is soooo good. thank you for a simple recipe

MoogunosNovember 7, 2020 - 09:15

Cousin Laura! The pepper Grinder is so disrespectful! Hahahhaa

DoushoNovember 8, 2020 - 15:10

Was anyone els thinking plz let that cool off first so you don’t burn yourself�� but Laura’s like I’m a beast I’ll eat it hot as hell lmao love you laura ��

GazahnNovember 9, 2020 - 13:24

Why do you have to put everything in a separate bowl first before dumping them? How wasteful? You have to clean all those and waste water and use soap. Ugh

DawnrunnerNovember 10, 2020 - 04:25

Hey, nice video! Just tiny bit of suggestion if I may… I think a bit of overexposure is going on at the beginning. But at the end it’s perfect. Good job!

RageskinNovember 11, 2020 - 06:07

Hello there person scrolling through the comments,

Have a nice day ��

MorardanaNovember 11, 2020 - 16:36

Just delicious! Made today and the men of the house loved it!!! So yummy!

NuarielNovember 11, 2020 - 22:17

Another terrific recipe tried it for lunch today and it was scrumptious!

LightbinderNovember 12, 2020 - 15:42

I didn’t even watch the video, I just came to say “south-western kick”

TaugisNovember 13, 2020 - 03:51

Totally making this, but I’m adding in some shrimp. That’s how most people down here in Louisiana like it. Looks delicious❤️

KisidaNovember 13, 2020 - 23:48

During the winter, when fresh corn isn’t available, would frozen corn be good to use for this recipe?

KazikinosNovember 14, 2020 - 12:02

Who else here thought that all the ingredients were not going to fit in the pan!?

BamiNovember 15, 2020 - 11:06

I don’t think the summer can get much better than Laura’s Corn Chowder. Thank you, Laura!

BludfuryNovember 16, 2020 - 18:18

if u dont already have your own show on food network well…high five girl love from canada xo

DianalsaNovember 18, 2020 - 00:56

I literally have the corn broth sitting in my fridge. I was waiting for this video! Lol

DataxeNovember 18, 2020 - 02:12

I literally said YESTERDAY that I want some really good corn chowder. You spying on me?

DiremoonNovember 18, 2020 - 23:23

Thank you…..don’t want to heat up the house so I’m grilling my naan on the grill!!! All has done their taste tests of the chicken!!! ��

GomiNovember 19, 2020 - 21:18

When you remember how to make it because of these videos, but not how to cook it:

I’m something of a genius myself

TornNovember 20, 2020 - 07:16

Beautiful soup Laura, thank you for sharing the recipe with us! ��

GardagisNovember 21, 2020 - 15:09

One word for Laura’s cooking, yummy yummy yummy, today it’s corn chowder, I can’t wait to try some.

BranisNovember 22, 2020 - 04:03

Hi Laura, what is a good replacement for milk in chowders? I love them but i am lactose intolerant and not sure the chowder would taste as great with soy…

GazelNovember 22, 2020 - 18:05

I usually add 6-8 potatoes to boil and then puree half the soup after boiling, this will thicken the soup and still give the chunky texture to it.

ConjuronNovember 23, 2020 - 08:09

Hi Laura, I have a question please. Can I remove the bacon or is it necessary for the recipe??

MishuraNovember 23, 2020 - 20:54

My son is going to love this chowder, thanks for the recipe! ��

NilaziusNovember 24, 2020 - 12:28

How long does it stay in the fridge before it goes bad. And can we freeze it thank you

MitaurNovember 24, 2020 - 19:20

Looks so good! Wish I can make this, but I cant eat potatoes or milk. Sucks being on dialysis.

GoltikNovember 26, 2020 - 01:49

Great recipe.. But there’s no such thing as ‘mother nature’. There is only one God and one mediator, the man Christ Jesus.
1 TIMOTHY 2:5

RainredeemerNovember 27, 2020 - 15:08

I like this lady she’s beautiful all smiley n love all her recipes GB you Rees n your family

GogorNovember 28, 2020 - 04:35

“You do know that cellulite is one of the main ingredients in corn chowder.” ��

BrightwardenNovember 28, 2020 - 22:55

on my channel i just gave the best tips and tricks to have the littest summer ever, bich go watch before i sue u.

AndronadarNovember 29, 2020 - 08:52

Hello from Ukraine Laura!! Thank you for your recepie! I have a question, can I use canned corn? Because we dont have yet here fresh corn)

CemeenaNovember 29, 2020 - 17:26

That’s a wow�� sure I’m gonna try that ma’am…love your channel already❤

WhitebinderNovember 30, 2020 - 08:53

People think im weird because i like hot soups in summer time,,i loved them and love your recipes,,,thank you and God bless u all��

ShameenaNovember 30, 2020 - 21:47

This is a great recipe did you get the idea from bon appitit test kitchen

GholuneDecember 1, 2020 - 23:13

Great vedio, with what can I replace the chicken broth?! And is it okay to use canned corn?!

CentrilanimDecember 3, 2020 - 06:42

I always love your videos. Hope i could do some of your recipe’s one day. ��

ArcaneweaverDecember 4, 2020 - 01:01

Ha thanks I was craving corn chowder and was looking for a Recipe:)

GomiDecember 4, 2020 - 23:18

Mss. Ree, Thank you��❤️ yummmm most certainly will try it��for this cool weather my family will love it, specially my Grandaughter from College, she’ll be here in more one week mean while I’ll try it ❤️��❄️☃️ again thank you so much for sharing ur recipes with me, God bless u and all ur family��❤️��

BlueredeemerDecember 5, 2020 - 18:38

My step father used to make this all the time, it’s disgusting so creamy and fatty why ruin such good meat and vegetables.

Second recipe looks absolutely splendid and super tasty tho!!! ��

MoramandDecember 5, 2020 - 23:21

I’ve never tried this. I’m from the Mediterranean. How does it taste like?

BeazewieldDecember 6, 2020 - 07:38

Finally a dish with ingredients I recognize and can actually make.
Delicious!!

BrandisDecember 8, 2020 - 02:10

I have my own corn growing in my garden I now know what to d with it.. YUMMO….��

FaeshakarDecember 8, 2020 - 09:21

Why not name it after the 2nd recipe, as it spent more time on that one. 1:39 vs 2:45 ish.

OpintriusDecember 8, 2020 - 21:46

I don’t eat pork so I added some smoke salmon and it is delicious

YozshurnDecember 9, 2020 - 12:16

Somebody tell her to put bacon on top at the end and not at the beginning so the bacon stays crispy a little bit at least

AkigisDecember 11, 2020 - 00:19

I missed the secret ingredient for that southwestern kick. Maybe a review of this by Supertaster? Perhaps? But probably not

KazramDecember 11, 2020 - 17:32

Bacon and chicken are really lovely.

It’s a food ingredient. The recipe looks good today.

ZologamiDecember 12, 2020 - 08:56

Everything is just delicious and I’m glad she can spend time to make you feel like your family is special thank you very much.

BandintriusDecember 13, 2020 - 04:20

Anyone knows the name to the song in the beginning of the video?
As always Laura’s Food looks good!!!

NuadazarDecember 13, 2020 - 12:36

Looks delicious, I love chowder and yes, soup is good anytime, as long as you have air conditioning lol!

BludconjurorDecember 14, 2020 - 16:34

I saw this video when it posted and made it that night much to the delight of my family! Its absolutely delicious and is very easy to make. It’s rich and satisfying and will be wonderful to savor again on a cold fall night. A definite keeper!

FlamestoneDecember 15, 2020 - 13:26

This is very similar to my version of corn chowder, only mine has some potatoes in it, with thyme and parsley. Great video!!

TolkreeDecember 16, 2020 - 07:10

Can anyone tell me where Tasty gets their music from? I would love to cook to all of these catchy songs.

MaladarDecember 16, 2020 - 16:46

This is a nice simple recipe. I think it works better to add more cheese and serve with Fritos scoops corn chips for the game. Something is missing for a stand alone soup.

ShalilasDecember 17, 2020 - 07:13

Bless your little heart. Too much to fix with this recipe. Nice elements but try these little tweaks folks:

Start by rendering your bacon, no need for butter at all.

Forget the rue, puree half of your corn in chicken stock. If you use fresh sweet corn then there will be plenty of starch.

Finish with cream before service.

Add a little bit of cheese to the bowl, not the pot.

Add some heat. Poplanos, chipolte, or whatever.

LarielDecember 18, 2020 - 05:55

I’d love to see you do a video on a home made Carmel apple ��
Please and thank you!
Great videos ❤

SaigelvDecember 19, 2020 - 05:15

4:21 is why I LOVE Laura! Always keeping it real with the head roll and all! lol Oh and the chowda looks amazing!

GoltigisDecember 19, 2020 - 18:52

Thank you. I will make it today or tomorrow.

Ok, it’s made and very, very special. I will share this around.

BeazegrinnDecember 20, 2020 - 11:20

If red pepper overpowers the corn, how could bacon not do the same? I guess I’m the only person in the world that doesn’t go crazy for bacon ��

AuriraDecember 21, 2020 - 09:51

can you show us how to make a pineapple coconut cake or strawberry cake please?

MoonfireDecember 22, 2020 - 01:05

Yes Laura all your dishes are �� yummy Mia friend’s will �� love hanging out at your �� house.My mom was a great cook my friend’s loved hanging out at our �� house.lol��

BloodkillerDecember 22, 2020 - 11:05

So glad you said pepper jack! Great recipe…gonna try with some smoke cheddar, ya think that will be too over powering?

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