Sugar-Free Coconut Shrimp Recipe

Written by Kenneth LeeSeptember 23, 2020

Table of Contents:

How to Make Buffet Style Creamy Coconut Shrimp HD

Creamy coconut shrimp is one of the favorite Asian buffet dishes enjoyed by many across the States. In this video recipe, I’ll show you how you can make this dish at home easily..
Printable recipe available at: http://yireservation.com/recipes/creamy-coconut-shrimp-buffet-style/.
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BAKED COCONUT SHRIMP | PALEO | GLUTEN FREE | EP 31

Show Description

Its baked not fried, it does not have any gluten, its Paleo and Whole 30 complaint. I mean come on how can something be this delicious and healthy at the same time (?).
You can find the written recipe and measurements here: http://www.foodwithoutborders.us/recipes/baked-coconut-shrimp/.
Queries: [email protected].
For other delicious recipes go to: http://www.foodwithoutborders.us.
If you love what I do, hit the LIKE button and if you would like to see more, hit the SUBSCRIBE button!:).
MUSIC.
Sthlm Sunset by Ehrling: https://soundcloud.com/ehrling.
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�� Keto Coconut Shrimp With Crunchy Asian Salad

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Order our keto cookbook: https://amzn.to/2TOHWJL.
Here’s a tasty low carb recipe from the cookbook!
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infrared thermometer: https://amzn.to/2HDvXfn.
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Video taken from the channel: FlavCity with Bobby Parrish

Keto Coconut Shrimp Recipe | Keto Daily

Show Description

If you are looking for a fun Keto seafood alternative then you must try out this Coconut Shrimp Recipe!
KETO COCONUT SHRIMP RECIPE.
Ease of Preparation: EASY.
Prep Time: 5 Minutes.
Cooking Time: 10 Minutes.
Total Time: 15 Minutes.
Keto Coconut Shrimp Nutrition Facts.
Ingredients:
16 Raw Medium Shrimp.
2 Large Eggs.
1 TBSP Pyure Sweetener or 2 TBSP Lakanto Monkfruit Sweetener.
2 TBSP Unsweetened Coconut Milk.
1/3 Cup Coconut Flour.
1/2 Cup Unsweetened Coconut Flakes.
3/4 Cup Coconut Oil.
OPTIONAL DIPPING: Garlic Chili Sauce..
..
Coconut Shrimp Instructions:
Peel the shrimp and set aside..
Crack the eggs into a small bowl, and add the Sweetener of your choice (optional), and the Coconut Milk..
Stir until well blended and set aside..
Place Coconut Flour in a Medium Bowl..
Place Unsweetened Coconut Flakes in another Medium Bowl..
In a medium skillet on medium heat, warm up Coconut Oil to 280-290 Degrees F. Coconut Oil has a low smoke point, and you will need to make sure that you do not overheat it..
Coat the Shrimp in the Coconut Flour, then the Egg Mixture, then the coconut flake and set aside until all shrimp are coated equally..
When the Coconut Oil is up to temperature place 8 shrimp at a time into the pan, and cook for about 2 minutes per side before removing and setting on a plate covered in a double layer paper towel to drain and cool..
Serve with either Garlic Chili Sauce or the sauce of your choosing!
SPECIAL NOTE: While the sweetener is optional, most traditional Coconut Shrimp recipes call for a lot of sweetness, so if you are trying to reproduce the restaurant style Coconut Shrimp you will want to use the sweetener. But it tastes great either way! Additionally, you will NOT be absorbing or using all of the ingredients called for in this recipe, and this recipe calls for a lot of egg, coconut flake, and coconut oil, etc that will be tossed away at the end of making the dish that is why the nutrition facts do not represent the total absorption of all of the coconut oil, etc.

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Video taken from the channel: Keto Daily

Keto Coconut Shrimp Recipe

Show Description

Now I know the traditional ingredients of making coconut shrimp aren’t in here, but trust me here – you won’t be missing the old, traditional recipe. You’ll get all the crunch, all the sweet and spiciness in the sauce, and all of the taste of regular coconut shrimp. Except, this time there won’t be anywhere close to as many carbs. It doesn’t take long to make, and it turns out fantastic!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
https://www.ruled.me/low-carb-coconut-shrimp/..
Ingredients:
Coconut Shrimp.
1 pound shrimp, peeled and deveined.
2 large egg whites.
1 cup unsweetened coconut flakes.
2 tablespoons coconut flour.
Sweet Chili Dipping Sauce.
½ cup Sugar Free Apricot Preserves.
1 ½ tablespoons rice wine vinegar.
1 tablespoon lime juice.
1 medium red chili, diced.
¼ teaspoon red pepper flakes..
Nutrition Summary:
This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of coconut shrimp will end up being 397 Calories, 20g Fats, 6.5g Net Carbs, and 36.5g Protein…
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong..
https://www.ruled.me/..
Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/..
Getting started? Everything you need is here:
http://www.ruled.me/start-here/..
We also make things easy with this 30 day diet plan:
http://www.ruled.me/30-day-ketogenic-diet-plan/..
.
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How to make coconut Shrimp

Show Description

Hello beautiful people. Here is another recipe on how to make coconut shrimp / Coconut shrimp recipe. so enjoy……..
please don’t forget to LIKE SHARE AND SUBSCRIBE..
#coconutshrimp#coconutshrimprecipe#shrimprecipe.
ingredients.
24oz Jumbo shrimp.
unsweetened coconut flakes.
panco bread crumbs.
paprika 1 1/2 Tbs.
onion powder 2 Tbs.
garlic powder 2 Tbs.
ginger powder 2 Tbs.
2 eggs.
1 1/2 stock cube or seasoning powder.
salt to taste.
oil for deep frying

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Video taken from the channel: Rolindatv

COCONUT SHRIMP | LOW-CARB COCONUT SHRIMP RECIPE

Show Description

This very easy low-carb coconut shrimp recipe is so delicious, they won’t even know or care it’s good for them. Try it today, love it forever…..
INGREDIENTS:
1 lb. jumbo shrimp.
2 cups coconut flour (gluten free).
2 cups unsweetened shredded coconut.
2 eggs.
1 cup coconut oil.
Salt & pepper to taste.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,.
Ken.
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Ingredients 1/3 cup coconut flour 1/4 teaspoon cayenne pepper (ground, or 1 teaspoon ground ancho pepper) 1/4 teaspoon black pepper 1 teaspoon salt 2 eggs 2 tablespoons water Optional: sugar substitute (such as stevia) to taste 1/2 cup coconut (unsweetened shredded coconut) Cooking oil.Combine coconut, salt, and pepper in a small bowl. In a separate bowl, lightly beat egg.

Step 2 Dip each shrimp into egg and then coat with coconut mixture.The recipe for Low Carb Air Fried Coconut Shrimp. As mentioned, you will need a low carb bread crumb alternative for this recipe.

I have a few choices for you to choose from. There are some great low carb or keto friendly alternative to panko bread crumbs.. Nut crumbs is an alternative that has been rising in popularity lately. I am not a pork eater myself however, there are some folks who.Place shrimp on paper towel and make sure they are dry.

Mix coconut milk with egg in one bowl. Mix flour, coconut, garlic powder, salt and pepper in another bowl. Dip Shrimp.

In second plate, combine coconut flakes and crushed pork rinds. Set aside; Pat shrimp dry. Toss in arrowroot powder. Dredge shrimp in egg wash.

Dredge shrimp in coconut mixture. Use your hands to pat the mixture onto the shrimp so it sticks. Make sure they are well coated.

Heat coconut oil over MED HIGH heat in frying pan until sizzling.In a bowl, combine the shredded coconut, almond flour and spices. Whisk your egg into a second bowl. Dredge the shrimp in the egg, and then carefully toss them into the coconut mixture. Use a fork or spoon to carefully move the breaded shrimp from the bowl to the baking rack.

Melt butter and olive oil in a skillet. Saute onion or shallots on medium heat until they are softened. Increase heat to medium-high and add prepared shrimp and cook until they are just totally opaque or nearly entirely opaque. Remove shrimp and set aside until later.Combine Panko and coconut in the third bowl.

Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.In medium bowl, combine egg, 1/2 cup flour, beer and baking powder.

Place 1/4 cup flour and coconut in two separate bowls. Step 2 Hold shrimp by tail, and.Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.

Peel and devein the shrimp. Rinse and dry well. Heat coconut oil in a large skillet over medium low heat. Add the garlic and pepper flakes. Cook for one minute.

Add the shrimp. Cook for 4 minutes or until done turning once. The shrimp will begin to turn orange and curl into a “C” shape when done.. Add the juice of a lime, stir and cook 1.

Instructions Whisk the coconut aminos, vinegar, sesame oil, garlic, and stevia in a bowl. Toss with shrimp and chill in the refrigerator. Toast sesame seeds in.

Place 4-5 shrimp into the coconut flour spice bowl and coat on both sides. Dip into eggs then coat in shredded coconut and pork rind mixture. Place onto a baking sheet and finish coating the rest of.Bread the shrimp. Dredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes.

TIP: After breading, place the shrimp.Dredge shrimp in coconut mix. Use your hands to pat the mixture on the shrimp so that it sticks.

Make certain they are well coated. Heat coconut oil over MED HIGH heat in skillet until cool. Fry shrimp 3-4 minutes until golden brown. Take care to not overcook.

Move to.

List of related literature:

Season the shrimp with a little pinch of salt on both sides then dredge in the coconut flour, shake off any excess, dredge in the eggs, shake off any excess, dredge in the pork rind and coconut flakes and make sure the shrimp is well covered.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
Cook for 2 minutes, or until the shrimp are crispy and browned, then flip them over, add the coconut aminos, and cook for 2 minutes on the other side.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
Add the sugar, grated coconut, coriander, sesame seeds, lemon juice and salt and mix well.
from The Complete Gujarati Cookbook by Tarla Dalal Sanjay & Company, 1999
Cook a serving for twenty minutes over medium heat, then remove from the heat and stir in two to three tablespoons almond butter, a pinch of sea salt, one tablespoon chia seeds or unsweetened coconut flakes, half a teaspoon vanilla, and one teaspoon cinnamon.
from Beyond Training: Mastering Endurance, Health & Life by Ben Greenfield Victory Belt Publishing, 2017
make the sauce: Combine the coconut aminos, vinegar, oil, sweetener, ginger, and garlic paste in a small bowl.
from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans by Maria Emmerich Victory Belt Publishing, 2017
Make the sauce: In a separate small mixing bowl, combine the remaining 2 tablespoons of coconut aminos, remaining tablespoon of sesame oil, and remaining tablespoon of vinegar with the garlic, ginger, red pepper flakes, and erythritol, if using.
from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness by Kyndra D. Holley Victory Belt Publishing, 2018
Add the crystallized ginger, fig, coconut, Szechwan salt, scallions, almonds, and cilantro to the pan (do not mix); cover and set aside for 5 minutes.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Stir-fry 1 cup spinach* and onions along with 3 ounces shrimp in 2 teaspoons coconut oil.* If desired, add seasonings like fresh ginger, minced garlic, and crushed red pepper.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015
Mix shredded coconut, 1⁄3 cup sugar, flour, and salt in medium bowl.
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild Andrews McMeel Publishing, LLC, 2010
basil 1 tsp. sea salt 1 tsp. black pepper 1 cup coconut butter 2 Tbsp. coconut oil 2 Tbsp. butter ¼ cup almond flour 1 tsp. baking soda Optional—these lighten up the flavor and add a nice touch: 2 tsp. honey
from The Bone Broth Secret by Louise Hay, Heather Dane Hay House, 2016

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Sugar-Free Baby Back Ribs Recipe

120 comments

GashoSeptember 23, 2020 - 22:24

I haven’t heard that song in a while on the quiet album! I love John Scofield. More John Scofield cooking videos please

IannnSeptember 24, 2020 - 20:56

Hi �� ken
Thanks for sharing this lovely recipe
Looks very nice and tasty
Regards and warm greetings from Australia ��
Betty ��

KennSeptember 25, 2020 - 15:58

The buffet snow shrimp is my son’s favorite and he hasn’t been to the buffet since his dad moved away about a year ago. I promised him I’d finally stop by and pick him some up, but the buffet was unfortunately closed down.

I looked up with recipe with low expectations, but am AMAZED by how delicious and authentic this tastes. Soooo good! 100%!

KigataxeSeptember 25, 2020 - 18:16

Hi. Love all your awesome info. What do you think of Birch Benders Micro-Pancakery pancake mix from Costco?

DoraSeptember 26, 2020 - 10:03

shoot the buffet here just have fried dough with coconut sauce. NO SHRIMP AT ALL and its harddd
~~crys~~

ThetathisSeptember 27, 2020 - 19:09

Looks really delicious Coconut Shrimp ��
Bell �� Bell �� Bell ��

VujinnSeptember 28, 2020 - 18:32

If I were to make this without using flour or breadcrumbs (I’m on a wheat-free diet challenge!) would it still be possible? I know it wouldn’t be even close to the crispy texture but is it possible to do it with just eggs and the air fryer? Thanks in advance!

DafynSeptember 29, 2020 - 07:56

OMG! So seriously I would love if you would do a silly video about ‘storage’. How to store, where to store and then for how long (ie., mayo, worstechire sauce, soy sauce, etc). I don’t buy many of those ‘condement’ items you have in your pantry because I don’t want to give up my refrigerator door space with silly things that I won’t use that often. PLEASE!!! I would buy more of the ‘specialty non everyday use’ items if I knew I could store in the pantry and not my coveted fridge! Thanks for all you do!

IshnrdinSeptember 30, 2020 - 08:21

Question: What would be a good side dish with this? white rice and….?!

TrueshaperSeptember 30, 2020 - 17:57

As long as shrimps are inside this recipe am in for chopping it.
I have done it this way before..how crispy was it After frying?
This is God’s Time/God’s Love dear

MilarOctober 1, 2020 - 12:11

The best shrimp recipe I have seen so far. I have not tasted coconut shrimp before. Biko keep for meoo. Sauce looking so fly

HugilladorOctober 2, 2020 - 07:46

Tried the keto coconut shrimp. Absolutely wanderful! Also made the shiritaki noodles, again absolutely wanderful! My sister is going to get me the cookbook for Christmas.

SternscarOctober 3, 2020 - 03:19

26:20 Are you implying that eating avocado oil is unhealthy with your comment?

GaviloreOctober 3, 2020 - 16:20

Wow that coconut shrimp looks delicious. I will like to taste it oo.

SajinOctober 5, 2020 - 00:45

i love me some coconut shrimps
when go to a buffet the first thing I got hit is the shrimps lol but I’m def. making this today mmmmm coconut shrimps

GholmeenaOctober 5, 2020 - 07:20

Just received your book yesterday and cooked the curry chicken and loved it. Just a question for you as I am new to this, why do you use kosher salt in some of your recipes, whats the difference? Few weeks in and have lost 8lbs!

StonedwellerOctober 5, 2020 - 23:42

Im from Katy Texas, originally from San Francisco. Im so glad to find your channel! Bro I love your Masa shirt!

ShaktitaxeOctober 7, 2020 - 06:03

Okay fine I’ll hire you guys to work for my channel full time 😉

SajinnOctober 7, 2020 - 11:42

So the coconut is mixed with the pork rind? I think I can handle that!!

SpellfireOctober 8, 2020 - 19:05

Wow, I love coconut shrimps and I woke up this morning the first thing I saw was coconut shrimps. It looks really delicious. Well done.

MalagarOctober 8, 2020 - 20:35

Stevia is one of the highest oxalate foods. With spinach being number one…stevia is 7!

AdorahelmOctober 9, 2020 - 15:36

I haven’t heard of this recipe before…. thanks for teaching me a new thing today.

ShagulOctober 10, 2020 - 19:46

You need to link your recipes and cookbook on here. There is no link!

FaushoOctober 11, 2020 - 03:35

Why is the egg separation so clean? It’s breaking my heart��

GazuruOctober 12, 2020 - 06:00

We saw this on your Instagram before the Super Bowl �� yum ��

FenrikoraOctober 12, 2020 - 16:57

I don’t eat pork ��. Is there anything I can replace the chicharron with?

TruthweaverOctober 13, 2020 - 08:02

Coconut and Shrimp is a perfect combo. Sis as usual this recipe looks so tasty and it’s definitely a must try ��

ShalarOctober 14, 2020 - 02:57

This is my all time favorite shrimp dish which Dad doesn’t know how to make:). Thanks!!

AkikazahnOctober 14, 2020 - 09:41

That looks amazing.Is this the same sauce you see at buffets served with chicken/shrimp?

MeshakarOctober 15, 2020 - 19:05

These look SO GOOD! And a keto dipping sauce to match! Can’t wait to try it!-Emily

MiraraOctober 16, 2020 - 15:07

I don’t eat shrimp, but I think I’ll try this with chunks of salmon

ZulkigamiOctober 17, 2020 - 07:22

I love shrimp �� any time and any day. And this looks delicious ��

DozshuraOctober 18, 2020 - 01:14

Pro Tip, put your shrimp in the freezer for 15 minutes after coating. They will stay together much better!

KulandisOctober 19, 2020 - 06:27

You can also test hot oil by inserting a chopstick into bottom of pot of oil. If it sizzles, it’s ready to fry.

GotOctober 19, 2020 - 19:04

Just made this and it was amaaaaahhhzing! I Bought the book last month and I’m working my way through it. Thank for your awesome recipes!

BrawynOctober 20, 2020 - 18:55

My mouth is really watery oh my god the end was so beautiful and yummy

WindflameOctober 21, 2020 - 13:07

This shrimp looks amazing and your channel is awesome too! Love your little yellow food processor! You have a great spice cabinet! So cool that it has pull our drawers! Cheers to Art!��

MakusOctober 22, 2020 - 05:45

My favorite buffet place closed down due to covid 19 they would always serve these they are my FAVORITE!! I’m happy I found this recipe so I can make it at home✨✨✨

ZulkikoraOctober 22, 2020 - 20:45

Lupin flour is made from lupini beans, a common bean found in Italian deli’s and markets. Usually eaten as a snack.

IannnOctober 23, 2020 - 03:32

mmm looks yummy!
thank you for showing how to make this!
I’m so excited to try this out!! <3

SazanOctober 24, 2020 - 02:32

SUGGESTION: Need Rose” tasting video. Wine is expensive. I have been so disappointed in several of the organic wines. It would be great for you to do a video on Wines and save people a lot of money on “trying” baaad wine:)

BolisOctober 24, 2020 - 16:21

yummy! Also I need to know the name of this song playing. I love Jazz

VudolmaranOctober 25, 2020 - 03:01

That was delicious, and little Rose ridiculously beautiful! Congrats❤

BludfuryOctober 26, 2020 - 07:05

Gotta get your book! “All thriller, no filler!” hahaha! That’s good! �� LOL!

HugirimOctober 27, 2020 - 07:27

WOW, I’m a great cook, and I’m just discovering this channel in the wee hours of the morning!!!!! Shrimp is like water in my house, A must!!!! I’ve cooked it every kind of way, except coconut. Will try this weekend!!

SasiusOctober 28, 2020 - 04:35

Watching from Rhode Island. New viewer. Love your show. Can’t wait for Aldi show

WhiteworkerOctober 28, 2020 - 23:27

I better not allow my husband to see this recipe chia the man loves shrimp. But am going to surprise him some day with this your recipe. Thanks

NalmedorOctober 29, 2020 - 11:33

Pin The Recipe https://keto-daily.com/keto-coconut-shrimp-recipe/

MoonshaperOctober 30, 2020 - 07:31

Can you repost the ingredient amounts and instructions? The link provided doesn’t work.

LairaOctober 30, 2020 - 22:26

I made your Salmon Patties and they were amazing! Thank You! That’s a keeper recipe whether I’m Keto or not. Love the No Masa shirt!

NalmeriusOctober 31, 2020 - 21:05

Its think its time u make this video possible to view in a mobile

ThetamathNovember 1, 2020 - 15:40

Hello Mr. Bobby and your Wife, as well as your whole crew! I do live at El Paso Tx. I love your videos. I’m new doing this, I already started cocking some of your suggestions. The next one it’s going to be the Keto Loaf of Bread to use to make French Tost. Thank You for sharing with us about the Biggest Star Bucks right from Chicago!!

SwordfistNovember 1, 2020 - 22:16

I love d mixture.shrimp is my favorite tin to eat.wow it came out beautiful ��4 u

GavinisNovember 2, 2020 - 12:11

I received your new cook book last month. How is it so much talent resides in you folks? The book is gorgeous and flavor is out of this world. Never knew I could like cauliflower so much cauliflower mash, cauliflower rice, etc. Tell folks to NOT go to traditional nutritionists. After being on Keto, I lost ten pounds, lab results revealed 30 points drop in total cholesterol and A1C 6.1, and triglyceride took a nosedive. This is after having been treated for 20 years for diabetes and cholesterol. I have a bad addiction to carbs so sometimes it is difficult, but your keto breads satisfy me. Flank steak Delicious.
Nutritionists teach bad medicine. Keto rocks, my lab results don’t lie. Love you folks, Jeanne from Colorado

ThordimathNovember 3, 2020 - 00:37

It looks yummy! This is totally new recipe for shrimp and I will give a try

IshnrdinNovember 3, 2020 - 14:36

When I go to the Chinese Buffet the Coconut Shrimp I see is breaded…. Do you have a recipe for that kind?

KegisNovember 4, 2020 - 20:12

Hi! Im hoping you can still respond! But should i use Rum as in alcohol? Or rum extract or something?

HulisNovember 5, 2020 - 20:32

WE LOVE YOUR COOKBOOK!!!! We want to cook our way through it! It is the easiest to read and the pictures are great. Thanks for your Awesome videos!!! Lane and Rhonda from Collierville Tn. Hey, Y’ALL!

KajizuruNovember 6, 2020 - 20:54

From Arizona! You are getting me into cooking and I wanna buy your cookbook

MenrisNovember 7, 2020 - 14:49

Seriously Dude Norway has the best farming practices in the World????? I noticed you Slyly put off answering that question twice when you were asked where does it come from, you people out there better watch this video – https://youtu.be/RYYf8cLUV5E

AlsazarNovember 7, 2020 - 22:36

Hello, thank you for posting such beautiful recipe, definitely going to make it.
One question: rum what it gives to shrimp? I know u say if u leave this out, it doesnt alter the taste much. But I want to know what it exactly does, what is the science behind this, does it make the shrimp softer like vinegar in meat, and can we substitute with vinegar? Thank you!

LaisidaNovember 8, 2020 - 06:54

can take a regular recipe and turn it into a Keto friendly recipe?

ShakashakarNovember 9, 2020 - 18:24

Love your book! I made The Creamy Mushroom Chicken tonight! It was delicious!

CentrirneNovember 10, 2020 - 09:49

What temp is the oven supposed to be at for the first 15 minutes its in?

GazuruNovember 11, 2020 - 08:49

I love the energy of Bobby and Art! They make a great team!!! I’m not on the keto diet but considering trying the cookbook out anyway!!

SamulmaranNovember 12, 2020 - 02:55

I really miss the shrimp’s taste. I am allergic to shellfish. ��

DukazahnNovember 13, 2020 - 00:45

I absolutely love coconut shrimp. The flavors of coconut and shrimp are perfect for each other. These shrimp looks crisp, golden, perfect and yummy yum yum! Well done

AkinozahnNovember 13, 2020 - 19:03

Everyone beeeee careful with this Bobby Parrish guy. He advertises for Thrive Market which is a big scam. They advertise free trial which isn’t. They are going to bill you auto bill after 30 days. They took information and set up a Thrive account from my Paypal. I have had to notify Paypal in regard to this scam. Multiple phone calls chats emails they are refusing to cancel an account that I never authorized. Bobby’s link to Thrive is a link to hell. Bobby has to this point refused to do anything about it. Anyone that gets involved with Thrive will be charged $59.95. You can not cancel until after your billed so they are going to get their $59.95. You can not get a refund as they will not answer the phone or chat or email. Trained customer service agents trained to steal, stonewall, and lie. 2x they told me I didn’t even have an account. That was to trick me and they will just auto bill. BE CAREFUL with these crooks…

LightbrewNovember 13, 2020 - 23:43

Did you ever include mommy’s milk in the recipe? You say mommy’s milk is the best..

NilaniusNovember 14, 2020 - 21:34

I do not think that the statement about farmed salmon in Norway having the highest standards in the world is correct. If it is then farmed fish from other countries is even worse. Studies have shown salmon from Norway is the most toxic food. I don’t eat farmed salmon.

ShaktirnNovember 15, 2020 - 23:45

Could you please do a video on Macros and why they are so important on KETO lifestyle?

BuzanadarNovember 16, 2020 - 05:59

Watching from Massachusetts! You look great and sound great!

ThetazanNovember 16, 2020 - 14:44

my coconut cream wasn’t all white. What type of coconut cream do you use and the name brand

SiraloreNovember 17, 2020 - 04:50

It is Monday morning and woke up and noticed your book on my tv stand that a friend bought me. I was doing the amazing happy dance.

WhiteshaperNovember 18, 2020 - 12:13

Oh my God this looks so bomb LOL… I would love to make this thanks for sharing I am artist on YouTube and I also like makeup…would love to connect become friends and support each other’s channels..

FekelvNovember 19, 2020 - 12:09

SUGGESTION: You need a compost bucket on the kitchen counter. You can make a spot in the back yard for the compost to be dumped each day. It makes great fertilizer for the garden and there is less waste.

RainwormNovember 20, 2020 - 01:54

The fact that the cookbook focuses on savory is a plus! Most cookbooks are half desserts and if you are on strict keto…less than 20 carbs a day and no chemicals or processed foods…recipes are hard to find. I have avoided buying most keto cookbooks because they are full of recipes with sweet potatoes, carrots, erythritol and other medium carbs or processed things I don’t want to use. I just found you today and I am loving it so far.:)

ThorgamathNovember 21, 2020 - 01:37

Salt questionwhere can I find that Utah salt you mentioned?

PelanimNovember 21, 2020 - 08:44

Another live stream?? An hour and a half. Yep not watching. Please bring back actual edited videos.
Expecting subscribers to sit through an hour to 2 hours of this…. really? Don’t have time for that, sorry.
If your awesome, short, entertaining and informative videos are gone, then that a damn shame.

MonisNovember 22, 2020 - 04:25

Maybe use a fine sieve to pick up floating burnt pieces? I buy mine at an asian market.

DireflameNovember 22, 2020 - 08:31

I just watched this and shared it on Facebook. I looooove your videos…huge fan! Great foods and funny��

TruewingNovember 24, 2020 - 08:17

I love love love coconut shrimp thanks for sharing looks yummy ��

FrostwindNovember 24, 2020 - 11:28

Hey Bobby Happy Friday. You denigrated refined salt but there’s good reason to refine. Sodium when bonded is safe but it does not exist in nature alone and it’s a good thing. It’s a metal and volatile when water hits it. Earth would never have existed as livable. Earth would be burning and hot, hot, hot. When bonds are broken Sodium is a metal something like Mercury but sort of mushy. Toxic stuff. But Hashem wanted a place for life to exist. And that pretty pink Himalayan salt that all cooks seem to be enamored with most likely contains many heavy metals and various other toxins even if it is pink. That’s why NaCl is refined, hello. Go safer Kosher.

All the best to you, your lovely wife and beautiful new baby. What’s the baby’s diet going to be when weened?

DalenNovember 25, 2020 - 18:39

Be careful…most cheap monk fruit options are actually using erythritol and if you are serious about keto…erythritol is not a good option. Pure Monkfruit is great and you just use less.

MezikreeNovember 26, 2020 - 13:49

Definitely going to make this recipe this week! Love your channel and you are so pretty

CentririnNovember 27, 2020 - 07:37

Cookbook purchased. (Love). Pork rinds purchased (��) Getting ready to do this recipe 9/21/19. Wait, what? Need another flour? ❤️

FejarNovember 27, 2020 - 10:36

Hi Bobby. What will be a gluten free substitute for people who dont eat pork rinds.

ZologamiNovember 27, 2020 - 21:08

great show but have you every worked in wholesale food industy? you might be surprised

MeztitNovember 28, 2020 - 07:10

Coconut shrimps are so delicious. Loved the way you explained it.

NikoleNovember 29, 2020 - 07:30

How about coconut oil Where is that on the oil chart? Thank you.

YozshuzshuraNovember 30, 2020 - 06:59

My fiance goes crazy for this dish and crab rangoon. It is a hour drive to the neatest place that serve creamy coconut shrimp. I love forward to surprising her.

DukusDecember 1, 2020 - 10:38

Thank you so much for sharing this easy dish, I make it all the time to my kids delight. -Jessica

LandarielDecember 2, 2020 - 11:12

Can you reply with the list of ingredients? I’m having a hard time trying to understand the ingredients from the video.

SpellshaperDecember 3, 2020 - 01:21

Hi. I’ve become a big fan of your videos (especially the haul videos). Thanks for putting out such great content! Quick question regarding the left over ingredients from making the shrimps, what do you do with them? Do you have to toss out the left over coconut flour, and pork grind/panko flakes(since it was in contact with raw shrimps). And what about the left over avocado oil? How would you store it? If you were to throw out used oil, what’s the best way to do it without making a mess? Thanks in advance.

GavinadarDecember 3, 2020 - 13:39

Wow ��My mouth is watering thanks for sharing ��

GranitiusDecember 4, 2020 - 19:02

thanks for the recipe sir been searching for it on how to cook this

KagatDecember 5, 2020 - 11:57

the link provided for the printable doesn’t work, any way we can get the recipe?

BlackrayDecember 5, 2020 - 15:09

I have a trip to a specialty food store planned, might as well stock up on coconut products.
You are making me busy Ken!

MagrelDecember 6, 2020 - 07:23

I made this twice and it was a hit, we really enjoyed it! thanks so much!

CoilarDecember 7, 2020 - 02:32

Thank you. Thank you Thank you. My favorite at the buffet!!!

KulagraDecember 7, 2020 - 09:51

In your pic i see you used sugar but i don’t see it on your recipe card. Can you give amounts and type of sugar used?

MauzilDecember 8, 2020 - 03:22

This is not restaurant style.they don’t use run and you forgot mayo

ZulkitilarDecember 9, 2020 - 10:19

See me enjoying this coconut shrimps. Thanks so much for sharing this recipe with me ��

MarintriusDecember 10, 2020 - 10:10

Chai looking so appetizing and neat..the end result is amazing

DarkworkerDecember 11, 2020 - 07:31

hi, would not using vanilla extract make a big flavour difference. I only have the thin vanilla essence not the creamy extract. Can I use that as a sub and how much should I use. Thanks your recipe looks delicious

GholbihelmDecember 12, 2020 - 01:08

I am so intrigued by this recipe, I’ve never even heard of the dish and I can’t even imagine what it tastes like.

MakasaDecember 12, 2020 - 21:40

Thanks for your videos, Rose is so adorable she looks like a very sweet little girl, I’m happy for you both��

DianaswynDecember 13, 2020 - 18:52

My dad owns a Chinese buffet he saw this recipe and thought he would try it. So many great thoughts about the recipe.

DanayaDecember 13, 2020 - 22:20

Only thing you need is 2 eggs and the coconut and shrim that’s what I do for mines and air fryer period

AkilarDecember 14, 2020 - 06:18

I think you should make the slaw before you make the shrimp. it looks so good. can’t wait to try this.

MazujinDecember 15, 2020 - 01:41

Love it Ken, I’ve made this and it’s better than the traditional…hope you don’t mind if I share my dipping sauce with you. To make a low carb sauce that pairs wit the fried coconut shrimp, combine mayonnaise, grated garlic, lime zest & juice, and sriracha in a small bowl. You can adjust the amount of sriracha based upon how spicy you like it.

GavinisDecember 16, 2020 - 20:02

Ok, I ordered your cookbook on Kindle. I’m so excited because you do bring the flavor! And thanks for mentioning a sub for the pork rinds… we don’t eat pork as well!

ArashicageDecember 16, 2020 - 23:15

Time to flip da shrimps, otherwise they’re overcooked, tough

SamumiDecember 17, 2020 - 08:04

These guys are crooks be careful. GET A JOB Bobby stop scamming people.

MaleDecember 18, 2020 - 16:12

Every blue moon I cook, but my mom is coming over in the morning..
and even though I love to eat coconut shrimp, I have never made it, so I am excited to be making it tommorrow
So the plan
make creamy coconut shrimp, my version I will have $2 already cooked (25 big)shrimp, add $1 scallops (30 tiny scallops)from dollar tree, ravioli with shrimp inside (never cooked it before), $1 (10 small) egg rolls, with rice..(my version the shrimp are done but need to be warmed up, but I do need to cook the scallops in butter and boil the ravioli/shrimp) and lobster sliders

DikusDecember 19, 2020 - 11:55

I really like how the video was done. Very peaceful and looks like a good recipe for this styled shrimp. Thank you.:)

MorimDecember 20, 2020 - 07:21

You’re making me wanna go keto instead ofvplant based!!! ��

MazugoreDecember 20, 2020 - 17:01

Love this kind of Coconut Shrimp. Thank you for sharing the recipe and your skills. It is a shame you seem to no longer be making your cooking videos, as I see it has been 2 years since your last video. Hope you are well and hope to see more of your videos some day. Thank you. ��

BanisDecember 21, 2020 - 01:02

I have coconut whipping cream…do I still have to mix it with heavy cream or whole milk? I got coconut heavy whipping cream from Sprouts:)

AnaraninDecember 22, 2020 - 02:35

I’ve been looking for this recipe forever.
Everything I found was mayo-based recipes, but this hits the spot.

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