Table of Contents:
How to Make Keto Cookies with Coconut Flour Make under 20 Minutes
Video taken from the channel: SimplyBakings
The Most Fool-Proof Macarons You’ll Ever Make
Video taken from the channel: Tasty
EDIBLE COOKIE DOUGH 8 Ways | Vegan & Paleo
Video taken from the channel: Mind Over Munch
Edible Cookie Dough Recipe
Video taken from the channel: Preppy Kitchen
Eggless Buckwheat Cookies Kuttu Ka Atta Cookies Gluten Free, Wheat Free, Vegan | Skinny Recipes
Video taken from the channel: Skinny Recipes
How to Make Gluten Free Rich Tea Biscuits
Video taken from the channel: Nextjen Gluten-Free
Gluten-Free, Vegan Sweet Potato Biscuits
Video taken from the channel: Ashley’s Conscious Life
It’s been easier for the whole family to eat gluten free whenever possible to avoid cross-contamination. Pillsbury has made this so much easier by launching its first-ever line of ready-to-bake gluten free pizza dough, cookie dough, and pie & pastry dough, ensuring that gluten free homes everywhere can also enjoy these classic items. So many times we pass on cookies.Gluten Free Double Chocolate Cookie Dough.
Our Gluten Free Double Chocolate Cookies are chewy, fudgy, and made especially for serious choco-holics. Grab a glass of your favorite milk for dunking and don’t forget to share with.Gluten Free & More has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. Formerly a leading magazine for people living with food allergies, Gluten Free & More is now merged with Simply Gluten Free.The website will remain online, so you can still access delicious recipes, diet advice and invaluable medical information, though it will not be.
Yesterday, Jeffrey Larsen’s Gluten-Free Baking at Home made its way into the world. It’s filled with 100+ recipes for gluten-free cakes, cookies, scones, breads, biscuits and more. And while it is a goldmine for anyone on a gluten-free diet who loves baking (and/or eating treats!), the many tips and tricks peppered throughout — the culmination of 18 years of testing and retesting.
How to make gluten free sablé cookies. To get the proper texture for these cookies, you need to make the dough in either a stand mixer fitted with the paddle attachment, or a large bowl with a handheld mixer. If you have a stand mixer, use that because it’s much easier to blend the ingredients without making a mess. ��.Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!
Gluten-free choc chip cookie dough ice cream recipe – perfect for the Summer months! It’s dangerously quick and easy to make and tastes sweet, super creamy, but with tons of texture from the soft cookie dough and chunky choc chips. This is a real winner!
Betty Crocker No-Bake Cookie Dough Bites Bulk Variety Pack 5 Boxes Safe To Eat Raw 5 Flavors 1 Box Each of Cookies & Cream, Birthday Cake, Peanut Butter, Chocolate Brownie & Chocolate Chip $33.99 $ 33. 99 ($6.80/Count).Rich Products French Bread Dough, 19.5 Ounce 24 per case. 5.0 out of 5 stars 6. Immaculate Baking Organic Biscuits, Ready to Bake Flaky Biscuits, 8 Count, 16 oz 12 Cookies, 12oz Bag 4.4 out of 5 stars 38 #39. Immaculate Baking Double Chocolate Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz 4.7 out of 5 stars 41 #40.
Biscuits; Cookie Dough. Dessert Rolls; Pie Shells; Ready to Cook Tortillas Pillsbury Reese’s Mini Pieces Ready to Bake Big Deluxe Cookies, 16 oz. $2.58 each ($0.17 Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough, 12 ct (3) $3.58 each ($0.26/oz) Add to list. Pillsbury Big Deluxe Oatmeal Raisin Cookie Dough, 12 ct. $2.58 each.
Chocolate chip cookie dough ice cream recipe. This cookie dough ice cream is so perfect for summer. It’s a no-churn recipe and it’s super simple to put together.
No-churn ice cream is a lifesaver in the midst of peak summer heat. Not only is it no-churn but it’s also gluten-free. The edible cookie dough is made with Bob’s Red Mill Gluten-Free 1.Nov 6, 2018 Edible Cookie Dough recipe and How-To Make it Healthier, Gluten-Free, Dairy-Free and Lower-sugar! Made edible and egg-less with just 7 simple ingredients!
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all of your culinary creations. From toppings and baked goods to appetizers and beverages, we have gluten-free, all-natural and organic options to satisfy any consumer demand.
Rich’s biscuits are light and fluffy on the inside, and baked to a beautiful golden color and crispy coating on the outside. Rich’s Biscuit Doughs are available in 5 delicious varieties, and are proportioned for easy handling and to deliver a consistent product. Simply pan and bake on demand as needed.Anne’s Heavenly Bites products are Certified Gluten-Free by the Gluten-Free Food Program since 2010 and endorsed by the National Celiac Association.
We are Anne’s Heavenly Bites Gluten-Free Products our passion is to help our customers with food allergies by providing Gluten Free and Allergen Free products.
List of related literature:
|
|
| from Gluten-Free Girl and the Chef |
|
|
|
| from Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes |
|
|
|
| from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
|
|
|
| from Gluten-Free Cereal Products and Beverages |
|
|
|
| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
|
|
|
| from Food Additives and Human Health |
|
|
|
| from The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times |
|
|
|
| from Cooking for Geeks: Real Science, Great Cooks, and Good Food |
|
|
|
| from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine |
|
|
|
| from Food Emulsifiers and Their Applications |
205 comments
These are delicious-what a treat to have biscuits! Just a few things I did to modify the recipe was I used canned PUMPKIN because I couldn’t find canned sweet potatoes. I also used coconut nectar in place of the brown rice syrup. They turned out great. Thanks Ashley for another yummy recipe!
Thank you Lainey for the delicious looking cookies. Looks yummy
Always enjoy watching your videos
I am sure you have been informed of arsenic in our foods. Here is a short video http://www.consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm
Thanks for your recipes and channel.
they look good! I hope I can find some organic puree to make them!
I’m making sweet potato and lentil shepherd’s pie tonight (thanks to HGG). Once I cook up the sweet potatoes for the topping, I’ll see how much is extra and maybe these will be a great addition to this week’s food items. I too don’t like preparing the potatoes, but if I do a bigger batch and combine a few recipes, it’s not so bad.
One time me and my Mum made macarons, (well more like she did. I just helped eat them) and now I’m really getting interested in baking. When we first made them though, they were really cracked and kinda gross. So this time I’m going to try to make some macarons by myself because I want to get on a baking show and I’m trying to practice my baking skills. Does anyone have any tips for me when preparing and baking macarons?
Maybe I missed something? But are you diabetic? Just curious… cause I have some type 1 friends and family 😉 (I am not)
My batter keep getting to stiff when mixing the dry ingredients
Please upload keto recipe of oat cookies with coconut flour:)
I’m transitioning to vegan. I love your videos. They are so helpful. And, I agree…they look delicious. can’t wait to try them.
I think there’s nothing wrong with the way it looks. Heck, I think it looks delicious! I’ll definitely be trying this out!
Looks good. You need to invest in a stamp to make them look authentic:)
Do you keep the macarons out or in the fridge during the 24h resting phase? (and all the other phases)
I have tried your recipe, and it turned out so delicious, thank you so much. I surprised my Boyfriend with these delicious tea biscuits. �� thank you
Hi again! Mine have cooled and taste like Scottish shortbread biscuits and texture wise they are powdery rather than crumbly. Is this normal?
Thanks for sharing your replies:)
Many Thanks!
May God/ Yehova/ The Universal Force/ AIIah bless you for sharing.:)
All the recipes are awesome. I have oke question.. Your use coconut oil in all your dessert recipes…. Can we use desi ghee instead?
You are seriously one of THE most informative and interesting health channels on YouTube. You put so much effort into your videos and have provided me with so many resources and advice that has helped me so much in my weight loss journey. So grateful for your channel!!! ❤️❤️❤️
If I want to make the buckwheat flour from scratch, do I need to first get the buckwheat to sprout or can I prepare the flour from the buckwheat groats directly?
I tried this out and I used everything, I followed everything and the cookie didn’t work, I tried 2 times ����
I tried this recipe. The cookies are soft and crumble on touch. They are not crisp.
I did use measuring spoons and cups.
The mixture was a bit looser than what was shown in the video.
Any tips to get crisp ones next time?
1/3 cup coconut oil
1/2 cup powdered jaggery
1 tsp vanilla essence
2 tbsp water
1 tbsp apple cider vinegar
1/2 tsp baking soda
1 cup buckwheat flour
1/2 cup chocolate chips
Baked at 386F/180C for 7 minutes.
Hi… Nishaji, Thanks for sharing healthy recipes. Could you please post healthy Tea rusk recipe.
Mam pls make a video on how to made healthy dark chocolate at home.
I lov your recipes and try too very yummy recipes can you plz share the calories too for each serving much appreciated
Hi mam, can u upload some skin oriented natural drink to improve fair complexion, after my pregnancy skin texture and tone damaged badly
Madam plz tell me where u buy all clay pots and iron vessels actually i wnt to buy I’m staying ernakulam
Since many people are practicing social distancing and buying lots of food for their pantries, can you do a “pantry food” video?
Mam can we use ghee instead of virgin coconut oil in your cookies
Thank you mam. Can I use Ragi flour instead of buckwit flour?
Vegan recipes are always eggless and dairy free. There is no need to mention this in the video title and description.
love it you can write the ingredients
Thanks
I have friends come over today I like to make. It
If I used honey how much
Thanks lovely
Wow this is so simple and easy
Have to try this ASAP
Thanks for Gluten and Dairy free recipes
scared! HowvDo I eat health if every thang is gone or no longer being sold at the store?
Can you please mention the brandname of the chocolate chips you’ve used in both the cookies? One in the previous video and this. Cuz store bought chocolate chips are loaded with all unnecessary ingredients and so would like to know which is the best option. Please reply..
Can we use raagi flour instead?
Omg this loves delicious and lovely��
Thanku mam.
You are an inspiration on how to eat healthy.Eagerly waiting for new recipes from you almost everyday������
Vawww…. Very yummmyyyyyyy…… Pls share many other cookies recipes those can be done rather than oven..
Nice recipe! Always looking forward to your gluten free, and healthy recipes!
Mam.. Ur a true inspiration. Thanks a lot for ur lovely recipes!
I made these with erithrytol, they came out great and taste amazing too. Thank you for this!
Channel: baking stuff
Videos: baking stuff
Comments: memes and jokes about baking
Good work sir..really appreciate how u explain each step in detail����
Was the flour bag full or how many times did you need to retake the video����
Hey John could you please leave the ingredients in the description box. So it would be easy for us to gather everything and make these delicious recipes.
They all look so yummy! I think I’ll try the snickerdoodle first! Thanks!
I am dead set upset because I have all the ingredients besides the chocolate chips ;-;
I bake too much ;—; especially in quarantine. And now I’m chubby.
I’am from Sri Lanka. Thank you so much your recipe. And really nice. I make this recipe. Thank you soo much dear. Amazing.
Pov: you’ve seen this on your reccomend for a really long time and you finally watch it ������
not tryna brag, but I can pour a glass of milk without spilling any 😉
Hey. My OTG is 19L and it has max temp limit of 230°C. So should I increase the baking time inorder to bake macrons?
What will be the replacement of egg for the eggless version?
Ur telling me all the time I ate cookie dough it wasn’t edible
I was about to make these, I mixed everything, then I went to grab my chocolate chipsand remembered that I ran out.
So I made this today and my dumb ass put the hot flour in to the butter straight away and the chocolate chip melted in it �� well whatever I made a double chocolate chip cookie dough and IT TASTE SO GOOD I LOVE IT and I also add some toasted almond ����
He handles the ingredients nicer then my parents ever handled me
can i ask something what time and for how long does the cookie dough needs to get in the oven??
I tried it and this is what happened
https://youtu.be/vaWGoOTOTAc
So I made these and they stuck to the parchment paper, does anyone know why?
Hi John Kannel
I make some of your recipes like the mug cake and potato salad but this is my favourite
Plz plz pin this. And I’m 11 and passionate for cooking and baking
Macarons are so finicky. I tried this recipe few weeks ago. There were a few that turned out great but most of it cracked and burnt a little. Ughhhh. I won’t stop and try again next time:)
I just tried this recipe and its pretty good. BUT even when I followed the recipe exactly it turned out very greasy. so future bakers add a bit less butter than in the video.
Me watching this video after my uncle dropped all my macaroons on the floor (rip 17 dollars)
Thanks for sharing such information, we love to watch your video and it is very interesting. Keep updating Delicious Cookies Dough Order Online https://worldsbestdough.com/product-category/dough/
I’ve made this before so if you see this comment and are debating on if you should make it or not let me just say do it it’s amazing
Who in the world is worried about eating cookie dough? The same people who are probably afraid to like the cake batter bowl. Smh lol
Can you microwave the flour? my oven is too small for the flour to fit ����
why do i see this i that after i make normal cookie dough just to eat it raw?
I’m gonna eat normal cookie dough and you cannot stop me salmonella tastes delicious.
It’s inspires me to made some desserts this stay at home quarantine situations
Hey quick question! Can I microwave the flower instead of baking it? If so how long?
This guys wasting his time cookie dough was edible in the first place
Sorry, but is it so hard just list ingridients under video or on the screen, saying i am addung butter without saying how much of was a last sec i watched
So happy to have found your version…I’m going to make this asap and add to my HOMEMADE vanilla ice cream base tonight…Love you!
this recipe is so awesome I literally made the best macrons ever on my first try!!XD
Do you have to use chocolate chips or can I just not put anything in my cookie dough. I need an answer!
If you miss a single milisecond after that 17 minutes while it’s baking, congratulations, you now have burnt macarons.
ingredients
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 cup unsalted, butter
1/2 cup coconut sugar
3 eggs
1/2 cup mini vegan chocolate chips
Can we use pasteurized egg? Like raw eggs heated on double boiler to kill any possible salmonella and bacteria?
That cookie looks like a cow pie but I bet it’s the best cookie ever.
i made edible cookie dough from a tiktok and it tasted like bread dough, does anyone know what i did wrong
sorry but are you making macarons or are you making a sugar sandwich?????
Trying to get the free edible cookie dough book but it says that my e-mail is invalid ��
I’m only doing this because my butter is old and its making me mad cuz I just wasted a bunch of food
why can’t i enter my email adress for the free ebook? Every time it says “This value seems to be invalid.”:( would love to try your cookie dough recipes for myself
I love these recipes! I can’t wait to make them!! My brother and I are both gluten free and I was so happy to find these recipes!
Can I remove the coconut oil since I want a oil free cookie dough
Can you substitute butter for vegan butter and egg for flax egg
download link appears to not work..I tried 2 different browsers
Im so sad i cant go an get the ingredients. I wish someone could send me some ��
What can be used instead of apple sider vinegar….only plain vinegar is ok??
I appreciate the editing and aesthetic. I know it takes so long so I thank you so much!:) <3 I'm excited to try this out!!
Wow this video is wonderful, i like watching your videos. Stay up with the great work! You realize, lots of people are looking around this information, you could aid them greatly work. Where Can I Buy Edible Cookie Dough https://worldsbestdough.com/product-category/cookie/
COCONUT SUGAR? is going to send your glucose to the sky… this is not a keto recipe….replace the sugar for stevia.
To make rocky road vegan:
Dandies vegan marshmallows tore in pieces
And nestle toll house vegan chocolate chips
��
Do you know why cream of tartar is added to snickerdoodle cookies even if it’s just in the cookie dough? Does it add flavor?
Thank you so much my 13 year old just made the dough (added peanut butter) and it is delicious x
Would these recipes still work if I used a GF baking flour or chickpea flour? And soy milk instead of almond milk?
Loving the red hair!!! These all look so amazing!! I can’t wait to try them all!!
Love your recipes ��…Is there any way possible to make choco chip cookies without oven?
The peanut butter pretzel one looks soooò goood!! My mouth is watering right now hahaha. Thank you, this is amazing!!
Love the recipe and your shirt (will you share the brand? )
i tried this recipe…….i followed the same…… but it taste like meringue…….i am not happy with this……please dont try or if any one wants to try…. try half…..don’t waste your energy and ingredients….if you are a begginner like me….
“That cookie dough…dough” LOL. Food plus entertainment is the BEST!
If you add a vegan flax egg to the recipe will it bake well.
Come on!! I made these and literally everything that could’ve gone wrong went wrong! ��
Which edible cookie dough flavor do you want to try the most!?
Wow…..you are truly inspiration for all mothers…..who wanted to cook healthy food/snacks for their kids ��❤
Can I treat the flour in the microwave also? My oven is beoken
All of these looked so good (truth be told i eat cookie dough even with egg… at least now though I have a safer way of eating it!!) hehe Also i’m a new channel, if anyone here were to pop over to my channel and show some support that’d be greatly appreciated:)
I am pregnant so this is perfect timing! I love cookie dough but no raw eggs for me.
What could we use to replace egg to make it vegan if we wanted to bake the cookies dough?
I’m definitely going to make some of that cookie dough base and try making several of theseexcept Keto! It’ll be so easy! Thanks!!��
If I do not have coconut flour, is there another sub? Gluten free or vegan or anything like that doesn’t matter as much.
I made this yesterday, it was pretty heavy, I’d recommend you eat it if you are really hungry and are craving, still DELICIOUS, I’d 100% recommend!
Could you use all purpose flour instead of almond and coconut flour? I have a severe nut allergy.
The recipes look and sound great. I will try this out when i move out.
Oh wow these edible cookie recipes are fantastic, I just love them and I love that they have no flour, eggs or brown sugar! so wonderful, thanks girl, i hope all is well.
If you don’t know what a ketogenic diet is, please don’t call it keto. This recipe is absolutely not keto. It’s like making a vegan recipe and adding bacon.
I love the patterned bowls you use to showcase the finished product!
The classic chocolate chip is my favorite but I’d likely add some kind of nuts to it. I usually add walnuts to mine but Brazil nuts are my actual favorite.
I can’t pick just one! These look so yummy but if I just had to pick I’m going with snickerdoodle
Yum! They all look great, but the peanut butter and pretzel one stands out to me!
This is not a keto recipe people.Do not waste your time or data!
What an amazing base recipe as who doesn’t love cookie dough. Let’s not forget you can add this to homemade ice cream.
I’ll definitely be trying some of these. Any ideas on how I could get that dough into a colour/taste of dark chocolate (like the triple chocolate cookies)?
FYI, Earth’s Own makes 3 convincing vegan butters (I’m not vegan and I can’t tell the difference) and I know other companies have followed.
Your ideas are awesome and easy, and your hair is always gorgeous!
Amazing recipes as always. You put in so much effort into your videos and it shows!
Okay, you had me at Cookie Dough with the Oreo’s. ☺️❤️My sister and I use to love raw cookie dough when we was younger. We wouldn’t eat too much. But then we didn’t know about the dangers of raw eggs. I have made raw cookie dough without eggs. Can’t tell the difference really. ��
Funfetti has me drooling! Will be picking up ingredients on my way home from work ����
I followed this recipe and baked, it didn’t turned well though.. twice! ��
Won’t lie, considering trying to turn these into cookie dough truffles. Majority of my family is gluten or lactose intolerant, so if those work out, I’ve got holiday desserts covered.
Hi Ashley, we’re living in the netherlands and we don’t have the glutenfree 1:1 flour. What can we use instead of the 1:1?
PLEASE DO DO NOT TRY THIS! I DID IT EXACT TO THE VIDEO AND FOLLOWED EVERY TIP! IT FAILED
I’ve always been intimidated by macarons and I was even more hesitant to try them out after reading the comments of this video, but today I finally had the courage to make them. I followed this video religiously and my macarons actually came out perfect the first try! Just make sure to follow every step and every tip she gives in this video. It’s worth a try!
2:17 Alexis has like absolutely 0 flab on her arms like what is her workout routine?? ��
I tried making this but I don’t know what happen mine just turned into like a cake batter mayne I just added to much vanilla or I over mixed my meringue
Wow it’s easy to make it….but I still not gonna tryna make em….
Who’s watching this at 1 am and really wants a macaron right now
Guys forget about this fancy grownup stuff let’s be kids again and eat actual raw cookie dough
Mine came perfectly and it was the first time I made these. Thank you for this recipe!!!
I’ve made cakes, cupcakes, meringues, cookies, cheesecake, and a whole bunch of other things so I think I’m going to take this challenge and make macrons for my moms birthday
Everyone: “the tops need to be PERFECTLY SMOOTH”
Adam Ragusea: “NO”
I made macarons many times using the tasty matcha macaron recipes but it always is too runny and the foot either is never there or grows outward. I do everything correctly. Any advice?
Make sure you wait for the flour to cool down before the chocolate chips otherwise they will melt
hello aunty……can u pl tell me how to follow a keto diet…..I went thru many youtube videos n many magazines but I’m confused…..kindly pl share
for all those who think this is hard, remeber someone also made this recipe
I made these and failed. I’m trying again with a new recipe, wish me luck. ��
Made my 1st attempt tonight. The macaroons:
1 did not rise
2 browned on the edges
3 fused to the paper to the point that I was not able to pry even a fraction of it off of the parchment paper
I have evey single Ingredient, but I’m too scared to start without watching any Tasty’s video
i did this recipe about a year ago and well it came out like pancakes but once again i’m going to try this again because i’m insane ��
I did this recipe and I did the measurements wrong so they turned out bad
In my opinion, the “perfect” macarons don’t need to look completely smooth top, macaron feet, etc. if they taste good, then they are perfect
I’m a fourteen years old with a cake obsession BUT I’ve messed up so many cakes that my mom banned me to bake any other so..
This is NOT a Rich Tea biscuit. It has to be a bit thicker and browner.
I’m sorry…
BaKiNg FlOuR is THE whitest thing I’ve ever heard.
Please please do a none perishable only food recipe video!! Thank you!!
I like to brown my butter for my cookie recipe. Can I do that for this too?
Hello, I would like to ask if I can use melted margarine as a substitute for butter or coconut oil. Do let me know asap thank you!
Can I use stevia instead of coconut sugar?it’s a littleeeee expensive here.thanks
So this is why macarons cost like 20$ for one at bakeries
Edit: thanks for 51 likes!
Edit 2: Thanks for 100 likes!
mine taste like salty rock, I’m so sad I spend whole day making them and now I can’t eat them ;_; I think I’ll just buy them next time��
Im going to make a white macarons!!!!
(Coz i dont have any gel/food coloring)
Omg I loove all the mix-in ideas!
I really want to try the lemon and blueberry mix-in! Maybe with some poppyseeds ��
I make my dough with chickpeas though since I’m cutting down on added oils (chickpeas with a little of the aquafaba, dates/maple sirup vanilla extract, baking powder if I really want to bake them).
GF vegans in the house! My friends said they would kill themselves if they had to eat like me. They had huge prime ribs in front of them. I was thinking, I would never eat what u have in front of u! Ironic?
I think that the recipe is good (I will try to do it ) but 300°is really high
This recipe does not work
When ever I put them in the oven I take them out and they are flat ������
What a waste of time
This recipe didn’t work great for me.. there’s a blog, (I think called sweet and savory) that has a good recipe. This one I believe just didn’t have enough dry ingredients, but it just didn’t work for me.
I wanna do it for selling. How long the cookies last on the freezer? How can I do to re-heat it?
Learners don’t understand how many grams so how many it is better to show teaspoons 5 gram in all we can understand on weighing machine please request to show baking powder and salt according to spoons
Bruh i did this and thought i only had to add 1/3 off the almond flour and powdered sugar and i only noticed that i had to ad 1/3 at a TIME when i already put them all on a tray ��
Okay im finally done now and i ate one right away and they were very chewy so im gonna let em rest for 24 hours in the fridge
Its been like 12 and theyre actually really good now
You know what after watching this my respect for bakers who make these went ������
Instructions unclear, I’m sure if I should breathe during the process.
This guy is truly hilarious! “I’m just going to sample it”. DUDE, you have sampled it from jump street! I saw you! ��
Me: searching for 3mins microwave recipes
YouTube: you gotta try something complicated “gives this video to me in my recommendation”
Why am i watching this
I cant even make this we dont even had a oven and the ingredients
I don’t really care for macarons, but they sure do look gorgeous, and are on my bucket list to try. This video is great for exactly how to be successful with doing that. Thank you.
Who is watching this but doesn’t have all the ingredients
BUT ITS STILL SO SATISFYING
How many grams of egg shall I use as I bought carton egg whites?
This shouldn’t be labeled KETO if you use sugar. Durrrrr…..
I substituted the coconut sugar with brown stevia and it came out the consistency of a pancake ����♀️
Thank you for showing the baked results of the dough!! Because I was very curious ����!!
Hi!! can i substitute coconut sugar for erythritol?? and in what quantities?
I also love the idea of gluten-free and dairy free since in my household I have a vegetarian daughter, a daughter that is allergic to dairy and I have a gluten intolerance so meals require a lot more planning and can be very stressful. Thank you! ��
Can I do this overnight and eat it as snack in the other day? will have te same texture?
Do you also have a keto version. Instead of the sugar and syrup?
I clicked here thinking edible meant he put weed inside ����
I’m vegetarian, not vegan, and I’m not gluten-free, but these biscuits look amazing!!! I like the cracks makes them look homemade:)
Made them tonight. Added some garlic powder and dill to make them more savoury. Delicious! Thanks for the recipe.
Does anyone know if this would work with a gluten free flour?
WHAT are the amounts I need??! How much flour, butter etc???
What a bad way to show a recipe…
If anyone is curious, you can get vegan mini marshmallows, or you can make them. I like it like fluff so I use her 2 ingredient take down to make mash mellows every time I open a can of chick peas ( not waste and yummy snacks <3 )
Coconut sugar is not keto, use stevia for make it keto frendly
So coconut sugar? Im sure this will nearly Break the carb bank of any ketogenic eater.
That is amazing, i will subtitute the coconut sugar with stevia and the chocolate chips with stevia chocolate chips.. I think that will make it trully keto.. Thank u very much.. Cant wait to try it
Thankyou Nisa for amazing healthy recipes.Just wanted to check if adding apple cider vinegar is mandatory as i don’t have it and I have rest of all the ingredients at home.
do the cookies have a taste of coconut? love your videos and keto recipes!
Is this similar to the chunks on the ben and jerrys ice cream? I love the taste of those chunks but i can t find a recipe.
Looks like yummy cookies Yen the best in the West cookies give me some. “Let’s begin”
this recipe looks so amazing and I can’t wait to make these once I get coconut flour ��
These are great Lainey! �� Thank you so much for sharing! ��
Hi Lainy dear thankyou so much for the keto cookies recipe it looks delish. Is there any other substitue for coconut powder elergies u know. I am your big fan love your videos xxx
Yay a Keto recipe I would love more Keto recipes!!!! Your such a thoughtful baker!!!!
Hi, sweet adorable Lainey. Your keto cookies look simply delicious. There’s too many words to describe you: beautiful, cute, adorable, smart, funny, sweet, and inspiring. What’s your honest opinion on lemon pie? Take care of yourself, cutie pie. I’m looking forward to my 30th birthday on April 19 next month. <3