Gluten-Free Ready-to-Bake Products Cookie Dough, Biscuits and much more

These Coconut Flour Chocolate Chip Cookies have the perfect texture and taste just like traditional chocolate chip cookies!  They are chewy and delicious and will stay soft for days!
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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
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The ultimate EASY edible cookie dough recipe + 8 tasty cookie dough flavor ideas! I’ll show you how to make edible cookie dough without flour, no eggs, no butter, no brown sugar – completely vegan, gluten free AND paleo..
First, I’m sharing my healthy edible cookie dough base recipe, where I show you how to make eggless cookie dough with almond flour, coconut flour, coconut oil, coconut sugar and maple syrup. For completely paleo & VEGAN edible cookie dough that you can eat straight out of the bowl!
My first homemade edible cookie dough recipe is a classic – edible chocolate chip cookie dough of course! Then, I’ve got 7 other DIY edible cookie dough flavor ideas: funfetti, cookies n cream, oatmeal raisin, snickerdoodle, blueberry lemon, peanut butter chocolate pretzel, and rocky road..
Feel free to get creative with your healthy edible cookie dough to make new fun flavors all your own!
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RECIPES from this video:
► Edible Cookie Dough Recipes https://bit.ly/33agxHH.
Relevant Resources:
★ Low Carb Cookies + eBook https://youtu.be/fge4wrtJbJ4.
★ Single Serve Cookie Recipes https://bit.ly/39rr8Rb.
★ Paleo Breakfast Cookies https://bit.ly/39Dp5cV.
★ Vegan Breakfast Cookies 3 Ways https://bit.ly/2TrNk8c.
★ Banana Chocolate Chip Cookie Dough Bites https://bit.ly/2Ts012G.
★ Keto Chocolate Chip Cookies https://bit.ly/3attf71.
★ Keto Peanut Butter Cookies https://bit.ly/2VN7cEd.
★ Funfetti Mug Cake https://bit.ly/2PT6wJL.
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem..
#MindOverMunch #CookieDough #AlyssiaSheikh #EdibleCookieDough

You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat! Big notes of vanilla, brown sugar and chocolate take this cookie dough recipe over the top for some serious indulgence. And yes, I bake one and see if this raw cookie dough turns into my dream cookie or a DUD!
Full Recipe: https://preppykitchen.com/edible-cookie-dough/.
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eggless buckwheat chocolate chip cookies, healthy gluten free, wheat free, vegan chocolate chip cookies #glutenfree #vegan.
Gluten Free Ragi Cookies: https://bit.ly/2rkD3ij.
Gluten Free Jowar Cookies: https://bit.ly/2qxT9F8.
Oats Cookies: https://bit.ly/2Q4EADx.
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Things I Love To Use:
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Virgin Coconut Oil: https://amzn.to/2LWNZdQ.
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99% Dark Chocolate: https://amzn.to/2XVra1b.
Apple Cider Vinegar: https://amzn.to/30w0VvA.
Khapli Wheat Flour (emmer wheat): https://amzn.to/2JyBHaX.
Moringa Powder: https://amzn.to/2LpS1xa.
Ragi Flour: https://amzn.to/2Yb74M8.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home..
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips..
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication..
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Recipe:
1/2 tsp salt.
2 tbsp +.
1 tsp brown sugar.
1/3 cup white sugar.
3/4 cup butter.
1 1/2 tsp baking powder.
1 3/4 cup Nextjen All Purpose Baking Blend (flour).
1 tbsp milk.
1/2 tsp vanilla.
Mix all dry ingredients and butter together with the paddle attachment of a mixer until the butter is pea sized..
Add the milk and vanilla and mix for 1 minute..
Roll the dough out on sweet rice flour until it is 5 mm thick..
Cut into rounds and place on a baking sheet (you can sprinkle the tops with granulated sugar); reroll the trim and cut out more cookies..
Bake for 8-10 minutes at 350°F..
You want the cookies to be golden; they can be dipped in chocolate or enjoyed plain with tea!
Enjoy!

Looking for a way to mix up your usual biscuit recipe? Give these yummy gluten-free, vegan sweet potato biscuits a try!
♥OPEN FOR MORE♥.
READ MORE AT MY BLOG: http://www.ashleysgreenlife.com/2016/….
Gluten-Free, Vegan Sweet Potato Biscuits.
Inspried by: http://healthyalamode.com/2013/11/swe….
Makes 15 biscuits.
1/2 tsp. sea salt.
2 1/2 cups of Bob’s Red Mill 1:1 Gluten-Free Baking Flour.
2 Tablespoons of baking powder.
1/2 cup of vegan butter (Earth Balance).
2 cups of organic sweet potato puree (2 cans).
1/4 of Lakanto Monkfruit extract or coconut sugar.
1/4 cup Lundburg brown rice syrup.
(non-dairy milk as needed).
Steps:
1. Combine the gluten-free flour, baking powder and salt in a bowl.
2. In a separate bowl combine the butter and Lakanto sugar..
3. Now add the 2 cups of sweet potato puree, followed by the brown rice syrup..
4. Now pour the wet ingredients into the dry and stir until just combined..
5. Now scoop out some of the biscuit dough into a measuring cup around 1/4-1/3 cup or onto your hands and make into a small ball. Push it down slightly till it resembles a biscuit shape. Then place on a baking sheet with either parchment paper or a Silpat mat..
6. Now bake the in the oven at 375 degrees for 12-15 minutes..
7. Once done take out and let them cool..
8. Then top with your favorite vegan butter and jelly or whatever you like to use on biscuits..
9. To keep them fresh, I store them in a air-tight container in the fridge for up to a week..
Feel free to cut the recipe in half, this is a large recipe that my girls and like to have throughout the week as snacks..
PRODUCTS MENTIONED:
Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour: http://go.magik.ly/ml/1ah/.
Rumford Baking Powder Aluminium-Free: http://go.magik.ly/ml/2ic/.
Lundburg Organic Sweet Dreams Brown Rice Syrup: http://go.magik.ly/ml/2id/.
Organic Sweet Potato Puree: http://go.magik.ly/ml/2ie/.
Silpat Mat: http://go.magik.ly/ml/2ig/.
Lakanto Monkfruit Sweetener: http://go.magik.ly/ml/2ii/.
Earth Balance Soy-Free Buttery Spread: http://earthbalancenatural.com/produc….
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Please leave friendly comments or questions below!
RELATED VIDEOS:
“How to Go Gluten-Free”: https://www.youtube.com/watch?v=nGUIf….
“My Vegan Grocery List & Meal Planning”: https://www.youtube.com/watch?v=wk1kP….
“Gluten-Free, Vegan Pancakes”: https://www.youtube.com/watch?v=wk1kP….
“Soy-Free, Vegan Lasagna”: https://www.youtube.com/watch?v=fGtZw….
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Disclaimer: I am not a nutritionist or doctor. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products or tips mentioned in this video..
Thank you for all your support.
❤Ashley