Table of Contents:
Strawberry Yogurt Oat Muffins
Video taken from the channel: MOMables Laura Fuentes
Blueberry Oatmeal Muffins | Quick + Easy + Make-Ahead Recipe | Bake With Me
Video taken from the channel: The Domestic Geek
HEALTHY BAKED BLUEBERRY OATMEAL MUFFIN RECIPE | Jen Selter
Video taken from the channel: Jen Selter
Raspberry Yogurt Muffins | Raspberry Muffins Recipe
Video taken from the channel: Sumaiya’s Foodz
Easy RASPBERRY BAKED OATS MUFFINS Bake at Home
Video taken from the channel: Crumbs and Corkscrews
Very Berry Muffins Healthy Snack Recipes Weelicious
Video taken from the channel: Weelicious
Baked Apple Oatmeal Cups | Easy + Healthy Muffins
Video taken from the channel: Clean & Delicious
Ingredients 1 cup rolled oats 1 cup skim milk 1 tablespoon lemon juice 1 cup white whole wheat flour 1 teaspoon baking powder (low-sodium if possible) ½ teaspoon baking soda ½ cup lightly packed brown sugar 1 large egg, beaten ¼ cup canola oil 1 cup raspberries.Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Tuck them into a lunch box or use them as a quick and fuss-free school morning breakfast – your kids are going to love these!WW Recipe of the Day: Raspberry Oatmeal Muffins (155 calories | 7 7 6 myWW *SmartPoints value per serving) These sugar-crusted raspberry oatmeal muffins are a healthy delicious way to start your day. They are moist, slightly chewy from the oats, and chock full of tart raspberries.
I think they would work well with blueberries or chopped.Healthy Raspberry Oat Muffins Recipes 363,394 Recipes. Would you like any vegetables in the recipe? Yes No No Preference.
Skip. Last updated Jun 29, 2020. This search takes into account your taste preferences.
363,394 suggested recipes. Jammin’ Oat Muffins Oui, Chef.Directions. Combine flour and baking powder; set aside.
In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture.
In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
By Posie Brien. Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired.
Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean.In a skillet on stovetop, toast the oats until golden brown. Set aside. (Don’t skip this step) Blend the wet ingredients in a bowl. Add the dry ingredients.
Mixture will be lumpy. Fold in the oats and then the berries. Spoon into 12 greased muffin cups.
Bake for 20 minutes and remove from pan immediately.Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners. In a medium sized bowl, combine oats and buttermilk. Let stand 10 – 15 minutes.
Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 22 to 24 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.In a large bowl, combine the remaining flour, oats, sugar, baking powder and cinnamon.
In a medium bowl, combine the butter, yogurt, egg and vanilla, and gently stir it into the flour mixture until.Preheat oven to 400°. Grease a 12-cup standard muffin pan. Whisk together flour, oats, baking powder, baking soda, and salt.
Set aside. In a large bowl, stir together butter, brown sugar, and granulated sugar.HEALTHY BANANA RASPBERRY OATMEAL MUFFINS – A QUICK, EASY and delicious recipe with FOUR ingredients, NO flour, sugar or butter!
This simple recipe is perfect for weight loss and health! This easy baked Banana Raspberry Oatmeal Muffins use only FOUR basic ingredients and they are perfect to breakfast or as an afternoon snack.Fantastic! These muffins are hot out of the oven and i have a third batch in right now.
The house smells incredible! I like this recipe alot because of the high propotion of heart-healthy/good carb oatmeal.Combine Wet Ingredients: Add oats, stevia baking blend, molasses, Greek yogurt, applesauce and egg whites to a medium bowl and mix very well.
Set aside for.
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125 comments
These look quick,healthy,low fat and low sugar,and vegan/plant based.Are they also gluten free? I ask as I had read somewhere that some oats are gluten free. I may look that up.Thanks again for the recipeI love apples and raisens,and oats.
Yes! Made my own apple sauce with cinnamon in tiny jars from my fruit trees last season and have a lot of oatmeal. Want to save my remaining flour for bread so love that there isn’t any flour in this and surprised they bind together without it. Will do the streusel topping because I have a slight sweet tooth. Never liked raisins though, so will do without those. Thanks for the demo.
Ok what if you just want to make 6 muffins. How would you change the ingredients?
Hello! My kids and I made these right after I watched your video. We just had to try them! They were sitting out on the counter for about 3 or so hours afterward though. I didn’t realize that the recipe said to store them in the refrigerator or freeze them! Are they safe to eat if they sat out for a while? What is the reason that you need to refrigerate them? I would appreciate any info you have before I feed these to my family. Thank you! They look delicious!
I just baked these. They are good! It’s impossible to find any recipes without sugar, maple syrup or honey and I’m glad I found this. I wonder if the texture will change if I add walnut into the batter. I think I will use cranberries in the fall. It may be tart but I think they would be nice.
Oops, not finished. What?!?!?! Elle not ready for the “sous chef” position, well I beg to differ.
I made this but instead of muffins I spread it out on a big parchment paper covered cookie sheet and baked until it was kind of crispy. Delicious cereal!!! Also shaped some of it into cookies.
Wash your hands after holding dogs b4 baking all d hair came to your oats
Why did you add sugar to make it interesting for children. Sad
How long will these last in the freezer?
Thanks for your clean & delicious recipes!
I tried them and they were very delicious instead of the butter milk i used yogurt
Could I use frozen berries? Lol I dont want to go to the store for fresh ones?
Sous chef is so cute! Elle, we will be here for you when you are ready lol.
I have raspberries and blackberries that might make it into these muffins tommorow. My 10 year old son can make these while I guide him. We have a newborn son so big bro has been baking with less help from me. It’s been a fun way to pass time during this lockdown
Hi Sara! Your recipes are amazing. I would love to know what camera and gadgets you use?
Can you use vanilla powder instead of vanilla extract for this recipe?
I love your recipes although I would like to see more the inside of the final outcome such as in this muffin recipe I would have loved to see how the muffins look on the inside. Xx great work otherwise
You did such a good job!! your muffins looked so delicious and tasty I will definitely be trying this.
and u gained a sub!
Why can’t I find the recipe with the measurements? Wish you would let us know the measurements while doing your video. Would love to make these sound so good.
tried these today! my family absolutely love them. thank you for the recipe:))
For us weirdo banana haters could we use apple sauce instead and if so, how much?
I made these today, they turned out delicious! I added some flax seeds with the oats and coconut chips on top. I got a bit if extra batter, total 16 muffins, probably because of my measuring cup, I’m used to working with grams.
I don’t think european measuring cups for “cup” are exactly the same as american ones but hey, 4 extra muffins, I’m not complaining:))
I made these but subbed out banana for pumpkin (with extra brown sugar and pie spice) and blueberries for chocolate chips. Because in the apocalypse we make do ♀️ and it turned out great! Excellent recipe base, perfect for subs and when I’m saving flour for other bakes.
Thank you for this great treat! Having trouble finding flour to bake, so this recipe helps me keep some healthy baked goods on hand. Thanx!!!
Can I use instant oats for this? This would be amazing with chocolate chips and bananas as well:) Also, can I use oil instead of applesauce? What would the alterations be in terms of baking time and sweetness?
I loved this video. You are so bubbly! Thank you for sharing! Can j just ask why you put yogurt in them?
I love all your recipes,,healthy but easy to cook,,I hope to see more more videos of you Dani,Ur Great!keep safe
For the recipe could I use frozen blueberries or does it have to be fresh?
Interesting. Your video seems more about “posing for the camera” than truly imparting a really good recipe.
Quality control. I do the same every time. Awawaw Elle is so lovely
Well, that’s deffinitely the way to do it! Should enjoy making and eating food!
Can I substitute caster sugar for Apple sauce that I don have.
Ciaoo Jen super golosi questi muffin lo provo subito!!!Grazie
I really like to make this, but I don’t have applesauce. What do you suggest that I do?
Can we use dried berries instead of fresh ones? And Vanilla essence not available right now so can we skip it?
Btw baby is adorable vl love to try it with my 10mo
Just popped mine in the oven! Can’t wait to pop one in my mouth lol.
Not sure why this dish was a flop for me the top cooked well the inside and bottom was raw and doughy. I put in the middle rack. The only think I changed was use regular milk instead of butter milk.
Since like most everyone I am going crazy staying home, these little muffins sound so easy to make and look delicious! Thanks.
They look fabulous but its US measurements soo too much hassle and dont know what apple sauce is Is it like Jam
WOMEN!!! Would you PLEASE go easy with the cinnamon!?!?!? Most of us men do not like cinnamon as much as you seem to. I just don’t get it… what is it with you that you seem to almost have an orgasm just at the mention of the word “cinnamon”.
She is taking over the kitchen watch out for her cute and a talented cook LOL
@jenselter did you use old fashion oats?? Is that what rolled oats means?? Great job by the way!! God bless you ❣️
I don’t have a baking oven or else I would legit become a baker by the end of quarantine
Im curious, can i use raw muesli (granola) instead of just oats?
I don’t have any blueberries at the moment but can I use frozen raspberries??? I wonder how it would tasted?
I have no idea what size cup to use, do you have the recipe in grams or ounces please. Looks delicious.
Just made these taste GREAT!!! Used apples and dried cranberries
Catherine. This is one of my favourite muffin recipes that you have. Well, this and your double Chocolate Gluten Free Black Bean Muffins. I could eat these two types of muffins the rest of my life. They are delicious, nutritious and easy to make.
Thanks again.
Patricia.
If I wanted to use berries instead of the apples and raisins, how much should I use?
🙂 sugar is a wet ingredient in baking. Like 95% of the time.:)
I love muffins!!:)
Hi, I would love my kids to take to school when Coronavirus is over and done. But my kids don’t like to see large pieces. Do you think that grating the Apple would be okay? Would it affect the baking and structure?
Hi from an old Cirencester cupcakes fanatic! I will be trying this recipe very shortly, it looks lovely and will make a change from my overnight oats!
Great to find a recipe without banana. My kids dont like the banana and oats combo and my eldest doesn’t like cinnamon. So it’s hard finding recipes that I can share with my kids.
Do you have an alternative to apple sauce? I don’t always have some in, espically at the moment with lockdown and you can’t really browse ingredients lists.
Can I use oats flour instead? Would that change the measurement?
I will try to make this cupcakes. You can watch my video. Let’s be friends?
Just made these with my 3year old, and they are yum. Not too sweet at all! ♥
I just found your channel and love you
Could you do your ab workout cause like I love your body so much
I really love your recipes, lots of love from Afghanistan ❤️❤️❤️
I guess the cookies were that good that the poor dog ate the rest. I mean why not, if doctor oz sells vitamins, influencers could equally promote nutrition and cooking videos, books etc. Next step is to see the swedish chef muppet promoting body pump training.
IF YOU DON’T WANT TO USE SUGAR.
Just throw the following ingredients in a blender. Always start with the wet ingredients!
Ingredients for healthy muffins:
2 eggs
Half a cup of milk
A quarter cup of honey
A ripe banana
Half a cup of melted coconut oil
2 cups of oats
1 table spoon of baking powder
A sprinkle of salt
A mixture to a bowl and add whatever toppings you like.
She is lucky that she jumped on instagram early enough before the algorithm took over because there’s not much personality within all those looks, which btw, she didn’t work much to earn them; it’s mostly genetics.
FIT: You’re beautiful and you have a lot of class, it’s very well filmed and good quality, cool close ups, it’s not sexy enough, tight leggings are the key to success, it’s the main asset of a video on youtube, as in the example youtube below 7 million views for a leggings Two examples https://www.youtube.com/watch?v=G9Q0NU4XQpQ&list=PL2cjqksn1EI9p3OTrULWfC_h5rexXxz_q&index=9
Would these and the blueberry muffins suitable for people with type2 diabetes?have just been diagnosed type2 diabetes
Um I made it a little bit different and stead of so much raisins I did a 1/4 cup of raisins instead of 1/3 of a cup I had added Livy’s chocolate About 60 of them little chips And a I tablespoon a butterscotch chips I used a cookie Scoop And it made 45 little oatmeal bars And it only ended up being 5 carbs each Then the next day I added 2 tablespoons of cool Whip 2 of the oatmeal cookies And a little bit of peanut butter And it only ended up being 20 carbs And it was so good
This Looks so delicious I don’t have Applesauce at home but a lot of apples,so I do it myself and try your Muffins today Your Banana Cookies where so delicious, so I wanna try another recipe Thank you for that easy recipe
This is a great!!! Ive since tweaked it by leaving the the raisins out or the Apple I’ve added banana flaxseed chia seeds coconut flakes I’ve topped it with cinnamon and more coconut flakes and added chocolate chips i grease the pan with coconut oil taste amazing.. I even add almond extract.. I’ve even went from 3 cups of oat meal to just 1 and instead of heavy cream I’ve used the premier protein drink.. I’ve used sugar free coffee creamer for sweet taste.. this is a great to start with and you can just make it your own.. one this I’ve left In For sure always is the amount of baking powder and the 2 eggs!!
Still with the Fahrenheit and no metrics? Enough of this imperialistic crap. I’m unsubscribing.
Hi, how many calories per muffin? I made these today but I’m counting calories
Please and thank you
I made this! It was so delicious! And I would love to see a vid of Elle baking (sorry if I spelt her name wrong )
I have made your recipe but instead of muffins I baked a big bread. I did not follow any quantities though and used coconut sugar and diary milk. I like the result, the bread is not too sweet, which I like but is rich and one small piece makes you full. <3
INCREÍBLE, he hecho otras recetas pero esta es la mejor hasta el momento. Deliciosos, saludables y llenadores. A unos les puse chispas de chocolate y a otros arándanos, me quedo con los segundos. Debes probarlos.
thank you for video i like that write ingredient on video please
They look amazing. Unfortunately I don’t have enough pantry supply, but I’ll surely try them. Can you please upload the video with Elle? we would love to watch that out.
Wondering why my batter wasn’t as dense as yours was… didn’t have buttermilk, used almond milk instead of buttermilk..I wonder if this is why
Ella is getting to be a big and a great helper to come. Yummy recipe I love oatmeal bar, cookies of course muffins. Thanks for the video. You’re outstanding.
I made these yesterday. The texture is very dense and filling. I was surprised that they held together because when I put them in the tins I was worried. I mixed up the wet ingredients including the cinnamon (1 tbsp vs 1tsp) then added the dry. I think letting the oat soak while cutting up the apple also helps. I added vanilla and some chopped pecans. They are a healthy filling snack that I will make again but maybe add a bit of honey or maple syrup.thabk you for sharing this recipe. I’m an avid baker and ha e been trying to stay away from sure and wheat for a while. This was perfect. ❤️
Made these last week. Cut the recipe in half and still had 10 muffins. Perfect for just 2 of us. Super moist. Thank you.
These look delicious and I intend to make them. Do you know the calorie and fiber count per muffin?
I can’t wait to make these! I feel like pb and chocolate chips would be yummy too! Your daughter is adorable and definitely gonna be a chef like mom.
I will definitely try these tomorrow… they look delicious! And your daughter is just the cutest, thank you for sharing that. ❤️
Can u do recipes of what to eat for weight loss delicious just like the pancakes and this recipe for snack
It will be great to do for lunch and dinner meals
Turned out to be too moist and not cooked in the middle…any suggestions?
Hi, That looks so delicious and easy to make. Your a very good cook. Thanks for sharing. Have a great day.
these look so delicious and simple, perfect healthy snack for little ones on an outing,or a quick early morning breakfast in the car on the way somewhere!
It’s good to fill the empty muffin cups with water before putting in oven.
Can I also use frozen blueberries? Should I then reduce the liquid of other ingredients?
Some Doctor on Utube said oatmeal is the worst food a person can eat
What would you recommend to substitute for the eggs in this recipe? Thanks!
Just made this simple yet tasty and healthy recipe for my family of 5! I got rave reviews! And it was a great way to use fruit that tend to go bad quickly (I used strawberries and bananas). I felt good serving this to my family. Thank you!
These were an absolute hit with my family! We all enjoyed these! No one missed the sugar because they are naturally sweet enough!
I don’t have either bananas or apple sauce at the moment what is the alternative I can use to start baking right away
Just made these with the addition of walnuts and blueberries. Delicious,!! Thank you.
Hello, thank you for d recipe. But if i omit apple sauce, how much sugar should i add in? Tq
I’m going to veganize this and use date paste instead of processed sugar. Wish me luck!
Yes! Now I know what to do with those 2 spotty bananas which are lying around on my counter. Baby Elle is so adorable! What an awesome sous Chef!
My daughter and I whipped up a batch of these immediately after watching the video. We added 1/2 a cup of apple butter in place of one of the bananas, 1/2 tsp salt, and some ground flax, chia seeds and hemp hearts because we had them.
Then my daughter declared it “Kind and Beautiful Day” where you be kind by making something beautiful for someone, because my husband who has a dairy and wheat allergy can eat these muffins.
Hi Dani, I made a batch of these, and they are so yummy! Thank you for all your great recipes and tips.
I’ll try that right now…. those muffins look healthy and yummy… guilt free
how can you stay always so Optimistic or happy to say? or is this just your beautiful Character? But Awesome Videos as always, and i love Muffins =)
Oke, so we’ve here cute lil su chef, yes offcorse quality taste it’s a…must must, well muffins always smells & tastes divinely wonderful.. yummy…….❤️❤️❤️❤️
I make this for my 17 months old just take out the sugar and use almond milk and he loves it….
I tried your recipe but I didn’t have fruits so I used dark chocolate chip, pecans and walnuts. I used a silicone 6 sheet muffin pan and baking it at 375 for 30 minutes was too long so I lowered the heat to 360 and baked it for 28 minutes instead. The top cake out toasty and soft inside. It’s a great recipe! Thank you so much for sharing!
Adorable, I personally like my muffins with baby bites in my nanas!
I am going to try them with blueberries and craisins that’s what i have…
I had them with apples, blueberries, and a combination of both.
No raisins.
I also added protein powder and 1 banana.
With I could put pictures with this
Yes, I have baked a banana bread, vanilla sprinkle cake, and now have some blueberries and oats, let’s see how my blueberry oatmeal muffins turn out.
Elle is adorable!! Thank you for providing so many substitutions for the ingredients! Can’t wait to make these!!
Before I liked you, not anymore I was disappointed when I saw you have scammed your subscribers with your fake code for the fake website ePods… And you could not ignore that because you have just posted your code in your snapchat story to avoid any traces. Anyways I unfollow you now
Will this recipe still work if you don’t put baking powder??
Anyone else notice she’s using Skippy Peanut butter? Not sure how she’s promoting ‘healthy’ since that PB is not natural and has hydrogenated oils etc.
I love muffins in every form! I think I baked them thousands times now, always with different additions, but the ones with blueberries are soooo good!
Great recipe! You can take it to the next level with steel cut oat instead of oatmeal and thank me later.I
I only used 40 ml milk..n still d batter was not as thick as urs..also my batter turned purple. Y so?
Liked the looks of the muffin…but wish you had broken one open so I could see the inside ♀️
Thanks to ppls who mentioned a little bit of more sweetness needed. I roughly could figure out how much honey or sugar to add as I might not be able to find apple sauce in d nearby shop. Argh! Need to make this today for afternoon tea!
I’m so glad I found this and subscribed, I love how you explain what type of ingredients to look for really helps.
I made these today! A nice change from banana bread when I have bananas to use up.
Totally going to try these, I love berries (or really any type of fruit) and am always looking for new recipes that include them!!
Great recipe.Why people always have to add their own recipes to the comments,its so annoying
Buttermilk, by definition, cannot be “full fat”. Cream is separated from the milk, then the cream is churned until the butter molecules come together, leaving the buttermilk behind as a by-product. This is the process to make buttermilk. Commercial buttermilk is cultured, to thicken it, whereas natural buttermilk is a thinner product. Otherwise, good recipe and fairly low fat using buttermilk rather than whole milk.
what measurement of apple sauce would you recommend?
i can’t eat bananas
This looks like something I can whip up easily and store for an easy breakfast! I can’t wait to try it! But can I substitute with frozen berries instead? If so, can I add them in frozen or let them thaw first?
Hello big like for this good baby cooking humm look so delicious see you later for another delices
I’m going to make these with almond milk, walnuts and blueberries!! Awesome recipe!