Table of Contents:
How to Make Perfect Baked Cod | Fish Recipes | Allrecipes.com
Video taken from the channel: Allrecipes
Oven Baked Cod Fish Fillets How to make Cod Fish | Let’s Eat Cuisine
Video taken from the channel: Lets Eat
Avocado Prawn Roulade Restaurant Style Recipe
Video taken from the channel: Secerko’s Kitchen
How to Make Baked Salmon With Avocado Dill Yoghurt | Slice
Video taken from the channel: Slice
Ginger Beer Battered Fish with Chilli Minted Mushy Peas | Gordon Ramsay
Video taken from the channel: Gordon Ramsay
Avocado Purée
Video taken from the channel: ChefSteps
Baked Cod with Avocado Salsa Verde and Pomegranate Seeds| Dads That Cook
Video taken from the channel: Dads That Cook
Ingredients 4 6-ounce cod filets ¼ cup stone ground cornmeal ¼ teaspoon salt ¼ teaspoon black pepper 1 medium avocado, peeled, pitted, and chopped ½ cup finely minced red onion.Directions 1 Heat oven to 400 degrees. Spray a large baking sheet with olive oil.. 2 Spread cornmeal on a large plate.
Mix in salt and pepper. Dip fish lightly into the cornmeal. Arrange evenly on the 3 Mash avocado in a bowl. Mix in red onion, lime juice, and salt.. To check if your avocado is.
Heat the oil in a medium frying pan. Pan-fry the cod for 5-6 minutes or until just cooked through. Add the white wine vinegar and lime juice. Cook for a further 30 seconds.Fish: Preheat oven to 350ºF.
Pour lemon juice over fish in a glass baking dish. Brush fish with a bit of olive oil. Sprinkle with pepper, salt, cumin, cajun seasoning and paprika to taste. Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork. Serve with your favorite sides.
Place fillets in low sided baking dish. Sprinkle each fillet with some flavor salt, black pepper, garlic powder, and Parmesan cheese. Drizzle with as much butter as desired. Bake in preheated oven for 15-20 minutes, depending on thickness of fish or until fish flakes when tested with fork.Preheat oven to 500°F.
Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix. Season fish with salt and pepper on both sides.Preheat oven to 400°F.
Brush a large rimmed baking sheet with 1 tablespoon oil. Toss breadcrumbs, chili powder, and remaining 3 tablespoons oil.Explore frances3576’s board “oven fried cod”, followed by 471 people on Pinterest. See more ideas about Fried cod, Fish recipes, Seafood recipes.Cod’s white, flaky meat and mild flavor make it a versatile protein in the kitchen.
That also means it pairs well with all kinds of side dishes, from couscous to carrots. Here are 31 new recipes to try. RELATED: 20 Eggplant Side Dishes You Need to Try.The Best Pan Fried Cod Recipes on Yummly | Pan Fried Cod, Simple Pan-fried Alaskan Cod, Pan Fried Cod Delicious Oven Fried Cod Just a Pinch. corn meal, milk, shredded Parmesan, cod fillets, minced onions and 5 more. Pan-Fried Cod Steaks.
Preheat oven to 450 degrees. Spray large baking sheet with oil Place breadcrumbs and seasonings into a large bowl. Dip the cod pieces into the egg mix and then into the panko mix, covering lightly in breadcrumbs.Slice the cod loin into 100g portions, keeping 150g of the cod trimmings to make the brandade. 1 side of Icelandic cod.
2. To make the cod brandade, lightly season the cod trimmings with 1 tsp salt, place in a small pan and cover with olive oil. Cook for 10-12.WHILE the pasta is cooking, heat the cashew milk and coconut oil in a small pot over low heat until the coconut oil is just melted. Stir in the sugar, mustard, onion powder, turmeric, and paprika.Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside.
Squeeze fresh lime juice on avocado slices to preserve their color while baking (this step is optional). Season with salt, pepper. Dredge in flour then dip in egg and coat in panko breadcrumbs.Cut the avocado into two, remove the seed, and cut the fruit lengthwise into thin slices. Grill the slices for three minutes.
If you intend to cook in an oven, then preheat the oven to 400ºF (200ºC). Place the avocado slices on an oven grill and grill for ten minutes.
List of related literature:
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| from You Can Drop It!: How I Dropped 100 Pounds Enjoying Carbs, Cocktails & Chocolate–and You Can Too! |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality |
114 comments
wot the fuck is going on in cornwall on the beach go back 2 usa
nice content..keep up the good work!!anyway just joined…I push the red button,,,hope u visit mine too and do the same tnx!!!
Great video! Ive subscribed to your channel and liked your video.
Can you go to mine and sub back?
Please leave a like and comment on my latest video. Good luck with your channel:D
It’s been a great video. come to great pleasure for you. Big Like.
I would be grateful if you visited my channel and subscribed. Stay with light and love. Thank you.
Nice recipe! Just subscribed to you hope you sub back and support ��
All those avocados just for a little smudge in the end? No thanks
Sub & support 289 liked 51. Looks so yummy. Have a nice afternoon. �� Hugs, Ashley ��
Thank you so much, I’m making it now as we speak. I only have smoked paprika so lets see how this goes.
Sodium bisulfate is often used in toilet bowl cleaners and dishwasher cleaning products. I can also be found in a multitude of other industries. Commonly used to control pH, it’s found in aquarium and swimming pool products. It can even be found in dietary supplements and antifungal foot creams, according to search results using the National Institute of Health’s Dietary Supplement Label Database and Daily Med database, respectively. Finally, it’s also used in metal finishing.
Thank you stopping by my channel♥ I just subbed and like it♥ stay connected.♥
PLZ BE HONEST! CAUZ I CAN FIND YOUR CHEATING OR REALLY SUBBED
the wankiest version of fish and chips ive ever seen… of course you put chilly in the fucking peas, of course the batter is made with ginger beer
For me comfort food is either fried chicken or a pizza ������
Thanks my new friend…….. I just sub#298 my friend…… Stay connected ok…….
What is the purpose of that sodium bisulfite and the ascordicacid?
Meu maior sonho é comer uma refeição preparada assim, das mãos do Gordon…principalmente por eu estar morrendo…
2.39 what if gently slaps the fish OUTSIDE of the bowl? Just to make a little difference
@EmalineL. My best guess is to avoid adding liquid so the puree stays thick and “smearable”.
bread in salted corn meal, pan fry in bacon drippings. Mmmmm…
Don’t lead people astray, you know very well these are NOT mushy peas, just mashed-up garden peas. Mushy peas are marrowfat peas, soaked then stewed to a mush in the cooking water, not drained. A world of difference.
Looks good.:) #273 support done. Please click mine too. Thanks!
Wow this is soooo yummy.:) i am here again ur avid supporter..:)
Sslamat mkn tengh hari juragan salam ber bagi biar tmbh rame
0:58 Even famous chefs have brain-farts… There is no fucking way those massive salt crystals made it through that sieve.
gordons favorite dish: add olive oil to a hot pan, then fry the seasoning…. done
how does he keep his black t-shirt clean when he’s sieving the flour?
I would look like Scarface had sneezed on me if I’d made this.
When did this trend of baby style food become cool? Purée cauliflower, peas, beet, sun chokes �� I guess you have to do it to be considered fine dining. I always though of this tech as for old people who don’t have teeth and babies. Make a cutesy pattern and charge people more money ��������
I love you. You’re straight to the point. Tried it, loved it. I love butter so I added a pat. Thank you.
Nice one Dear…Thanks for sharing start following294 to learn many more such recipes in future as well kindly stay connected..
He’s using garden peas. Mushy peas are made with marrow at peas! ����♂️
Round buttery crackers means Ritz…..if you use bread crumbs or panko it will suck…..Cod is a very mild fish and delicate… butter and lemon with parsley is all you need…I live in New England and every resturaunt up and down US Route 1 had baked cod on the menu and all used Ritz crackers and butter….it was in every seafood stuffing also back then…3lb Maine lobster spilt down the center stuffed with Ritz, butter, bay scallops and blue shell crab….all time favorite..
Yes, just one second while I pull these ingredients out of my ass!
Is the sodium bisulfite safe, I don’t know I’m not very good at chemistry:(
I can easily beat crushed delicious peas. How about not crushing them?
Can I know the brand and size of the sieve please? And even better which on-line store sells it?
Gordan: Two teaspoons of baking powder
Also Gordan: Proceeds to empty the whole of the countries supply.
Three years ago this batter recipe changed the way I did my fish forever. And as this popped up again in my YouTube suggestions I thought it was time to say, “Thank you Mr Ramsay.”
True skill’s don’t lie, just amazing, a whole different level. thanks for sharing your food art!
Hey Chef, what type of camera are you guys using? The production looks beautiful.
Should’ve showed us how crispy that batter was by tapping it with a knife
Esta genial buen video like te has ganado un SUB ojalà te pasarás por mi canal y te suscribas apoyemonos
Gordon Ramsay’s such a wanker when you look back on how he’s cheated his customer’s, cheated on his wife, bullied his employees.. but I have to say I like his methodical approach and attention to details.
Wow chef grt dish!!! Definitely would try for my next chef compition!!
Sorry Gordon but to say “If you’re gonna do it, do it properly” is a joke. Those ARE NOT mushy peas!
I like how Gordan Ramsey cooks, in a clean, non messy, very organized way. Nigella can learn a thing or two from him. Her cooking gives me anxiety, batter all over the counter, eggs thrown sloppily missing the sink ugghh
which kind of blender are u using? the name of the brand please!
Thanks so much for supporting my channel! I’m sub #331! Omg that looks amazing! Beautiful with the added flowers too! I look forward to seeing more from you��❤️
nice, simple recipe. Made this today delicious. Mashed peas need a side of cremed spuds, so thats what i added.
Dude, don’t use google translate for your description, c’mon. In my language you said ”Using the video-store technique”. Just don’t put it in, if you don’t know the languages. It’s not really that necessary, especially at these levels of translation: /
Gordon, man those are not mushy peas. That’s some mashed abomination. Marrowfats, salt, bicarb and water. I am very disappointed. As you say, do it properly, man.
Gordon: meanwhile its quick and easy mushy peas
Stormzy: ahhhhhhh is it?
I can slice that avocado without a mandolin and keep my fingers just dont trust mandolins
Some of the recipes here aren’t for cook at home it’s literally for chefs?
Hello, I will support your channel ��31+�� = SUB 265 I like to eat and cook
Ginger, chilli and cayenne pepper! Don’t be ***** ridiculous.
for people commenting this is too much of a work. Remember this is Chef’s step, not you mom’s slapdash cookery.
Cant you use lemon juice in place of that sodium stuff, or white vinegar?
Looks awesome Jason, thanks for sharing, that avocado looks on point. I did a baked Cod in the house once, once! The Mrs. wouldn’t let me do it ever again due to the odor. Now I only cook it on the grill ever since.
That’s weird I can’t seem to find the step where you Sou Vide it
“cod loin fillets”? I didn’t know fish had loins! lol looks yummy, though!:P
Where’s chips, pea wet, gravy and red sauce?
Proper shambles here Ramsay. Fix it
You’re my inspiration! I made this recipe on my channel and turned out amazing + my special tartar sauce!
Wow… I love avocados. Excellent video, friend. Thanks and have a nice day.
May I know what’s the sodium and the acid are for? Is the Ascorbic acid use to prevent oxidation like lemon juice? Thanks in advance.
why the ascorbic acid? the sodium bisulfite is powerful enough to keep it from turning.
It doesn’t need updating and mushy peas means processed peas, not garden peas.
Hi Sub 305, like 59…..Thanks for visiting and sub my channel…….
5:16 I feel kind of cheated for not showing how he made those potatoes.
He finally used something that’s frozen without yelling at himself
Which are all the ingredients?
I mean, the “herbs”, the colored dust, the soft cream white coloured…?
If you’re here, only to read comments,then
Leave a like, thankyou:), keep scrolling
что за траву он порезал и чем заправил я должен сам догадаться? в субтитрах 0 об этом
Very tasty but the fish will be cold & soggy by the time the peas are ready if you follow them steps..
Chilli minted mushy peas sounds disgusting.
And because this is a Gordon Ramsay video I probably can’t express my own opinion
Love this Avocado Prawn Roulade, very unique and different from other video recipes I have seen, thumbs up Secerko, keep up the great work. Have yourself a wonderful Friday morning!!
I love the creaminess of the avocado and use it slightly differently in my work, but nice to see this.
like 73 abone 334..başarılar dilerim..kalıcı olalım lütfen ok..teşekkürler
love beer battered fish and chips and with mushy peas great stuff chef
what’s the name of the song playing? violins and guitar, very nice
Wow this looks really good. Ill have to try this. Amazing video:)
je vous remercie de votre abonnement like69 ++abonné (très,très bonne recette a bientôt:)
is sodium bisulfite the same as baking soda? i need an answer quick
get these peas out of my face. i wan’t chips dammit.. chips!!!
Just cooked this recipe today. It is SUPERB! To everyone: Cook it! You wont regret it.
WOW, looks really delicious, yummy yummy! You have a new friend now, big like and sub!!:-))
Chef what kind of creamy dressing did you use pls?
Is that tarapon u added?
Nice Video friends. Delicious ��������thanks for sharing greeting and wellcome to my chanel������ thanks you
Used this recipe for the first time I ever made fish and it was so delicious, super easy too. Thanks!
Not having that the salt got through the sive, look how big the the crystals are!
Very nice! Sub 303! You’ve got skills and we can learn some things from you.
Proper mushy peas are not made from frozen garden peas. They are marrowfat peas!
And where are the chips!
That looks great other than the mint in my opinion. The battered cod looks amazing.
I use heavy cream, lemon juice and msg but I guess what you guys used works just as well.
Ascorbic acid is found in a lot of citrus like lemons and such. Is there a reason you use the powder instead of your preferred citrus?
What is the Sodium Bisulfite used for? Where do I even get these things like vitamin C in powder form, or even xanthan gum (used in other videos) and is this something professional chefs use in their gels and purees or do they use gelatin leafs (maybe other things)?
,,like and sub me and plz..sub back….plz…. plz…��������������
Hi well I have seen a lot better than this down my local restaurant the chef there is tops mate!!!!
#270..i watch 60 seconds, Otherwise it is spam..हाम्रो हातको संपीडन बलले हामीलाई परिचालन गर्दछ। कमजोर कम्प्रेसन बल जोडिएको छ, उदाहरणका लागि, हृदय रोग र श्वसन रोगहरुमा endocarditis को उच्च जोखिम संग।
Mmmmm! Delicious! I just made this tonight following the exact recipe except I used Panko Italian Seasoned breadcrumbs. Taste buttery light with a pleasant little crunch from the breadcrumbs. A keeper for sure:-) Many thanks!
how can you make puree thick and “chewy?” like mashed potatoes? my carrot puree was kind of soupy if it makes sense
is the vitamin C so it doesnt browned? what can be used if a fine sieve is not available? what can be use instead of sodium bisulfite?
very nice video my friend
I am Like and Subscribe my friend
support you back my friend
1) Where can one get Sodium Bisulfite and Ascorbic Acid in UK? Particularly interested as am allergic to Citrus in general (Lime or Lemon Juice), which some have mentioned as an alternative to both.
2) How long does the Avocado Puree usually last with or without the Sodium Bisulfite and Ascorbic Acid?
i imagine that the quimical add it to de avocatos i to prevent the oxidation, in order to prevent that the puree gose black and it last longer for pruduction.
And here we have the humble fish and peas being elevated to Premier League by the Rolls-Royce of chefs, Gordon Ramsay.
Seeing gordon ramsay use frozen food is like seeing a elephant in the middle of an ocean
Nice presentation…Looks delicious..256…Returning your support with full view:-)
When he says knob, I have to imagine a doorknob to understand what he means
looks lovely like 57 from your new friends in France stay supportive and we will do the same
i am eating this cod recipe”with walleye” as i type and it is a keeper!
omg that looks sooo yummy!!! and great presentation!!! done #271. thanks for the support.
I made the peas this evening, and they delicious. I added slightly more chilli than you did. Impressive end-result!
I’ve heard criticisms of ChefSteps before for being needlessly complicated, but this is the first time I’ve seen it. This is avocados in a blender with salt and olive oil. There is no recipe. They turned it into a project with ten times the prep and cleanup and exotic ingredients and tools that very few home chefs have. The result appears to be practically indistinguishable from avocados blended with salt and olive oil. That people think it’s worth doing this to such a simple food is the first time I’ve thought I don’t want to be around chefs. Do I need the world’s smoothest avocado purée? That has nothing to do with being good. Avocado smushed with a fork is as delicious as any other and the best crushed avocado on earth is probably made by smashing it with a rock in a rock bowl (the traditional basalt mortar and pestle). What a waste of time this is. Every step that this video is about is superfluous. It tastes no better for all the effort and I bet you couldn’t see the difference but for an A-to-B simultaneous comparison. IDF served like this at a restaurant they’re basically ripping off their customers with unnecessary extra labor. Those additives? Essentially useless for freshly served purée as it will be in most circumstances. A sieve? Why cares if it’s a tiny bit less smooth? Not worth the cleaning and lost avocado! A freaking pastry bag? Why on earth? I’m not making designs! You end up with basically a plop on a plate with a spreading stroke anyway. These are adulterations of what is better left simple. Sorry to be a hater. I won’t join in about sous video or MSG. I already bought a water circulator which I use and while I don’t use MSG and believe that good cooking relies on real food to impart flavor rather than synthesized chemicals, I accept that the general scientific consensus is that there isn’t sufficient evidence to say that MSG additive is unhealthy. But most people don’t consider flavorless food with off-the-shelf synthesized chemicals added to make up for lacking taste to be great fresh cooking. There is a better way, using food to prepare food.
I made this recipe and it had no flavor and was just all around BLAH!