Passover Foods Provide a Bonanza for that Gluten-Free

Hearty, aromatic, and unique: Persian Orange Almond Cake. Full recipe at http://www.cookingcompaniontv.com/almondcake.
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I’m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks..
When you cook more at home, you’re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food..
Persian Orange Almond Cake.
Naturally Gluten-free & Dairy-free.
http://www.taste.com.au/recipes/gluten-free-persian-orange-almond-cake/409bc4ca-0089-49c7-81a2-73b2ebb193f5.
Ingredients:
2 oranges.
4 eggs.
1 1/2 cups (315g) caster sugar.
3 cups (300g) almond meal.
1 teaspoon baking powder.
1 teaspoon ground cinnamon.
1/2 teaspoon ground cardamom.
Mascarpone, to serve.
Orange Blossom Syrup:
1 orange.
1/2 cup (100g) caster sugar.
1/4 cup (60ml) water.
1 teaspoon orange blossom water.
Preheat oven to 160°C/325F. Grease a round springform pan and line the base with baking paper. (I also greased a ceramic loaf pan with great results).
Place oranges in a large saucepan; cover with cold water. Bring to the boil and cook for 15 minutes. Drain. Return to pan and cover with fresh cold water. Bring to the boil. Cook for a further 15 minutes. Drain and repeat once more or until very tender. Drain. Coarsely chop and discard any seeds..
Place orange in a food processor; process until smooth. Use an electric mixer to whisk eggs and sugar until thick and pale (about 5 minutes on high). Add orange, almond meal, baking powder, cinnamon and cardamom; gently fold until just combined. Spoon into prepared pan; smooth the surface. Bake for 1 hour or until a skewer inserted into center comes out clean. Set aside in pan to cool completely..
While baking, make the syrup..
You can use the recipe below, or reheat leftover syrup from Candied Orange Peels: https://youtu.be/bW2cpkc5Yts.
To make syrup, use a zester to remove rind from orange. Juice orange. Place the juice, sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and syrup thickens slightly. Remove from heat. Add orange blossom water and zest. Set aside to cool..
Drizzle the cake with syrup. Cut into wedges and serve with mascarpone..
Feelin Good Kevin MacLeod (incompetech.com).
Licensed under Creative Commons: By Attribution 3.0 License.
http://creativecommons.org/licenses/by/3.0/

Melissa loads up on discount and other produce plus eggs to prep dishes for Passover week: asparagus mimosa salad, Charoset, passion fruit pavlova, cream cheese for spreading on matzah crackers, tomatoes and cucumbers for salad, plus lots of berries to eat with yogurt, ice cream, matzah brie, etc!
Today’s haul cost $37.24 (after a $2 off produce coupon):
Kroger whipped cream cheese: $2.19.
Kroger Eggs (18): $3.99.
Strawberries: $1.25.
Strawberries: $1.25.
4 Bananas: $0.70.
Red Leaf Lettuce: $1.29.
Persian Cucumbers: $0.97.
Mini Peppers: $1.99.
Mini Peppers: $1.99.
Roma Tomatoes: $1.88.
Kiku Apples: $6.02.
Asparagus: $5.77.
Raspberries: $2.50.
Blueberries: $2.50.
Haas Avocado: $0.99.
Onions (discount bag): $0.99.
Bag of Apples (discount bag): $0.99.
Bag of Apples (discount bag): $0.99.
Bag of Passionfruit (discount bag): $0.99.
For my Asparagus Salad recipe: http://littlekosherlunch.com/index.php/2018/03/15/vegetables-we-love-asparagus/.
For my Passover Seder Blog Post: http://littlekosherlunch.com/index.php/2018/03/23/its-passover-seder-time-dont-panic/

Eat In Good Health!
A Cooking Show in Yiddish with English subtitles.
with Rukhl Schaechter and Eve Jochnowitz

Check out our Gluten Free/Pesach issue!
60+ Original, Tested, Seasonal, Pesach Recipes.
Private Kosher Chefs: The Story & Inspired Recipes.
Molecular Gastronomy.
Perfectly Cooked Every Time: Sous Vide.
Seder Section Featuring 4 different style Seder Options.
Pavlovas & so much more!
Pick up your JOY of KOSHER Magazine copy at your local supermarket or newsstand or subscribe at www.joyofkosher.com/subscribe.
Subscriptions and single issues are also available to download on all mobile devices!

Get the Recipe Here: https://www.abbeyskitchen.com/gluten-free-almond-cherry-chocolate-meringue-cookies/.
In this episode of Abbey’s Kitchen, Abbey is commemorating the eight days of Passover or seven days if you live in the holy land of Israel. If you’re not familiar, Passover commemorates the liberation of the Israelites from Egyptian slavery. As the story goes, Moses told the evil Egyptian Pharaoh, to let the Israelites go, but he refused, so God decided to smite the Egyptian people with ten terrible plagues. From locus, frogs and boils. God decided to tell Moses to tell the Israelites to mark their homes so that God would pass over those homes while all of those terrible plagues were coming down. As the Israelites were escaping, they had to rush out of there in such a hurry that they didn’t have time for their bread to rise, hence why we eat unleavened bread for Passover, also known as matzah. Here’s the truth, matzah is not so great. It doesn’t have a whole lot of flavour in Abbey’s opinion, but these desserts will make up for that. Today, Abbey is going to be making some Cherry Chocolate Almond Meringue Cookies. They are grain free, gluten free and dairy free and the perfect ending to any Passover Seder, or really any time of year..
Let’s do this..
TO a stand mixer, add some egg whites, lemon juice and a pinch of salt and beat on high until frothy. Continue to beat while adding super fine sugar one spoonful at a time. Eventually it will reach stiff peak form. It will basically look like the head of a funny bird. Finally, beat in artificial vanilla and maraschino cherry juice, and gently fold in some sliced almonds..
Next add generous dollops onto a baking sheet lined with a silpad and bake them off at 250 degrees for 40 minutes until lightly browned..
Next, Abbey melts some dairy free dark chocolate over a double boiler until silky smooth. Set aside about ¼ cup. Then add rest of chocolate to a stand mixer, along with thick coconut cream and whip until it reaches mousse like consistency. Finally pipe a little bit of the mousse onto the bottom of one of the meringues and add another meringue to make a sandwich. Drizzle the remaining chocolate and try your best to fit the whole thing into your mouth at once..
Abbey recommends sneaking in a few of these before Passover Seder because let’s be real, the Seder can be long and we can get hangry..
For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbey’s blog..
http://abbeyskitchen.com

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Passover Meal Prep is easier when you make a plan and maximize Passover friendly foods that your family already enjoys! For some other meal planning ideas and a really robust thread on the topic of kosher meal planning, visit: https://kosheronabudget.com.
For my complete Perfect for Passover playlist:
https://www.youtube.com/playlist?list=PLVI-bNDxSxI1wncGvBjS3OXyL_w1DbF79.
For the lamb shanks (pictured in thumbnail):
https://youtu.be/YWTAkwQBhx4.
Some categories of foods I serve are:
Breakfasts:
Eggs +
Prep veggies for the week in bulk, then add or serve alongside eggs.
Yogurt Parfaits (feat. plain yogurt).
Matzah in place of toast (jam, butter, cream cheese, lox).
Cottage Cheese and fruit.
Fruit Salads, Ambrosia, Jello + Fruit.
Mains:
Brisket.
Chicken Marbella (from the Silver Palate Cookbook) good year round!https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella.
Fish Dishes, including the Salmon I served this Hanukkah: https://youtu.be/O0nYVIV60MY.
Composed Salads, including Quinoa Salad great for weeknights: https://youtu.be/oXx4xv0PhJk.
Food52’s One-Pot Quinoa Kale Pilaf: https://food52.com/recipes/2434-one-pot-kale-and-quinoa-pilaf.
Matzah Lasagna: https://www.jewlish.com/jewlish/matzah-lasagna-recipe/.
Desserts:
Pumpkin pie cups (minus the crust).
Pavlova.
Sorbet with Macaroons.
Baked Alaska (sub in kosher for passover cake for your cake layer).
Red Velvet NYC’s Orange Almond Cake baking kit (KFP *but not certified, gluten free, dairy free): https://redvelvetnyc.com/collections/desserts/products/almond-orange-cake.
To see my Lunch Packing Supplies Video (including PlanetBox gear):
https://youtu.be/bbUMkI_h79E.
To order a Planet Box lunchbox and accessories like the ones I feature on this channel:
http://planetbox.com#oid=1213_1.
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#passover #mealplanning #kosherforpassover #menu #jewishfood #healthymealideas #glutenfree

Sign up for the giveaway here:
https://gleam.io/noZ0L/bobs-red-mill-baking-goodies-giveaway.
Official Rules:
*1 winner.
*Must get parents permission if under 18 years old.
*Open to US and Canada residents only.
*The giveaway ends April 23, 2017, at 11:59 pm.
*Winner will have 48 hours to respond before another winner is chosen..
*I will announce the winner’s name in the description of this video by April 28..
This Lemon Olive Oil cake is phenomenal! The combination of nuts and lemon juice/zest give this cake a unique flavor and texture..
Thank you to Bob’s Red Mill for sponsoring this giveaway!
To get the full recipe and instructions check out my website: http://itsrainingflour.com.
Instagram: @itsrainingflour.
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Editing Hacks/Animations by Gabrielle Marie.
Dalya