Homemade Vegetarian Lo Mein

Written by Kenneth LeeAugust 16, 2020

Table of Contents:

How to Make Vegetable Lo Mein

Ingredients: (3-4 servings).
Lo Mein: 1 lb or.45 kg (uncooked); 2.2 lb or 1 kg (cooked).
Vegetables: (Your choice).
Carrot.
Bamboo Shoots.
Bean Sprouts.
Celery.
Nappa.
Broccoli.
Snow Peas.
Soy Sauce: 8-9 tsp /.167 cup / 40 mL.
Sugar: 5-6 tsp or.100 cup 125 cup / 20g-25 g.
Cooking Wine: 6 tsp /.125 cup / 30 mL.
Dark Soy Sauce: 1 tsp / 5 mL.
Oyster Sauce: 5 tsp /.10 cup / 25 mL (Vegetarian: replace with vegetarian oyster sauce from oyster mushroom or shiitake mushroom.).
White Pepper: a little bit ( a couple sprinkle).
Garlic: 1-2 cloves of garlic (minced).
Ginger: 1tbsp (minced).
Green Onions: 1 tbsp (minced).
Sesame Oil: 1 tsb.
For 250 g of Lo mien use only 2 tbsp of the sauce. Drizzle a little bit at a time until you reach your desire taste..
Music by:
Zola’s Theme:植松伸夫:Blue Dragon Piano.
http://www.last.fm/music/%E6%A4%8D%E6%9D%BE%E4%BC%B8%E5%A4%AB/_/Zola’s+Theme

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Video taken from the channel: The Art Of Cooking

Homemade Vegetable Lo Mein Recipe Laura Vitale Laura in the Kitchen Episode 878

Show Description

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com.
Instagram: http://www.instagram.com/mrsvitale.
Official Facebook Page: http://www.facebook.com/LauraintheKitchen.
Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel.
Twitter: @Lauraskitchen

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Vegetable Lo Mein

Show Description

Vegetable Lo Mein, amazingly delicious Want to try it? Quick Easy and Delicious. check the blog to see all the takeout recipes this month. non-video recipes are posted Tuesday and video recipes on Friday.
Find me on Instagram: http://instagram.com/greedygirlcooks.
I’m a teacher on Curious.com..
Take my lessons and loads more. As my student, get 20% OFF! http://curious.com?coupon=curiousteacher20&ref=8tlHS-yRJsM.
Check the blog for the list of Ingredients.
Original Blog Recipe: http://goo.gl/38t7Lu.
Printable Ingredient list/Recipe:https://goo.gl/J1VW0t

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Video taken from the channel: Greedy Cooks

How to Make Lo Mein with Jet Tila | Ready, Jet, Cook

Show Description

You can make your own restaurant-quality Lo Mein at home… and in ONE PAN! Jet is here to show you the ropes step-by-step..
Check back for a new episode of #ReadyJetCook every Wednesday at 1pm!
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download.
Subscribe to Food Network: https://foodtv.com/2WXIIWZ.
Get the recipe: https://www.foodnetwork.com/recipes/lo-mein-noodles-7114663.
Lo Mein Noodles.
RECIPE COURTESY OF JET TILA.
Level: Easy.
Total: 15 min.
Active: 15 min.
Yield: 4 servings.
Ingredients.
Sauce:
1/4 cup (60 ml) chicken stock.
3 tablespoons (45 ml) oyster sauce.
1 tablespoon (15 ml) soy sauce.
1 teaspoon cornstarch.
1 teaspoon sesame oil.
Noodles:
3 tablespoons (45 ml) vegetable oil.
4 teaspoons ginger, thin julienne.
2 teaspoons (10 g) garlic, minced.
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices.
2 to 3 cups fresh egg noodles, such as pancit.
1/2 carrot, julienned.
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias.
3 scallions, cut into 1/2-inch bias pieces.
Directions.
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside..
For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute..
Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute..
Stir the sauce, pour into the pan and incorporate all ingredients well..
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately..
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How to Make The Best Chinese Lo Mein Chinese Food Recipe

Show Description

This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy..
#food #recipe #chinesefood #lomein #tesscooks4u #foodporn.
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE.
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe Healthy Chinese Cooking.
https://www.youtube.com/watch?v=tRadAJLsrmc.
How To Make The Best Chinese Pepper Steak Chinese Stir Fry Recipe.
https://youtu.be/LZeNiMUbHCQ.
How to Make Teriyaki Chicken Homemade Teriyaki Sauce.
https://youtu.be/aO8Oy3fps3o.
Asian Recipes by Tess Cooks4u.
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ.
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How to Make Vegetable Lo Mein Chinese Food Recipe.
INGREDIENTS:
1 pound of Lo Mein Noodle.
or spaghetti/linguini/fettucini.
Oil for wok.
Whites and greens of garden onions.
Celery.
Carrots.
Bamboo shoots.
Cabbage/Bok Choy.
Bean Sprouts.
1 tbsp. minced garlic.
1 tsp. grated ginger.
Sauce:
3 tbsp. soy sauce.
2 tbsp. oyster sauce.
1-2 tbsp. mushroom flavor dark soy sauce.
or dark soy sauce.
3 tbsp. water/vegetable/chicken broth.
pinch white pepper.
1/4 tsp. sesame oil.
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PRODUCTS I AM USING AFFILIATE LINKS.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok.
http://amzn.to/2irYVyy.
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V.
Oyster sauce.
http://amzn.to/2iq5YvR.
I use the Kadoya Pure Sesame Oil.
http://amzn.to/2i6fCTE.
This is my favorite brand of dark soy sauce.
http://amzn.to/2i3VE9T.
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to my PayPal link: https://www.paypal.me/TessCooks4u.
Thank you so much for the support!
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15-minute Vegan Vegetable Lo Mein | Recipe Video

Show Description

Hey everyone! This is my easy vegan 15-minute vegetable lo mein! I hope you like it. Please leave a comment and subscribe to my channel..
#vegan #veganfood #veganrecipes.
☆ Written recipe ☆.
http://www.eatingveganwithme.com/vegan-recipes/15-minute-vegetable-lo-mein/.
☆.
☆ My Website ☆.
https://www.eatingveganwithme.com/.
☆ Instagram ☆.
https://www.instagram.com/eatingveganwithme/.
☆ Facebook ☆.
https://www.facebook.com/Eating-Vegan-With-Me-1038775292970006/.
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https://nl.pinterest.com/eatingveganwithme.
☆ Twitter ☆.
https://twitter.com/eatingveganwme.
Thanks for watching!:)

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How to Make Vegetable Lo Mein!! Homemade Lo Mein Recipe

Show Description

Read: The Perfect Agenda for Bikram yoga Workouts

Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you wish. And you don’t need to limit it to just veggies, you can add whatever meat you want as well (using beef, chicken, pork, shrimp, etc)..
What you’ll need:
8 oz. (1/2 pound) pasta or lo mein noodles.
cabbage, celery, carrot, onion, ginger and/or vegetables of your choice (snow peas, bean sprouts, bamboo shoots, broccoli, green onion/scallion, napa cabbage, bok choy, etc).
about 1/4 cup vegetable oil, divided.
1 recipe of sauce.
For the sauce:
4 tsp lite (reduced sodium) soy sauce.
1 Tbsp sugar.
1 Tbsp oyster sauce.
1 Tbsp white wine (or rice wine or cooking wine).
1/2 tsp mushroom flavored dark soy sauce.
1/2 tsp sesame oil.
This is my take on a recipe originally posted by The Art of Cooking here on youtube. Check out his channel and awesome Chinese restaurant recipes here: https://www.youtube.com/user/TheArtOfCooking.
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Vegetable Lo Mein Cook noodles according to package instructions. Heat oil in a large skillet. Add in red bell pepper, snap peas and carrots. Sauté until tende.

Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry.

Ingredients. 6 ounces uncooked linguine. 1 teaspoon cornstarch. 1/2 vegetable bouillon cube.

1/2 cup water. 1/4 cup reduced-sodium soy sauce. 1/2 pound fresh mushrooms, quartered.

2 tablespoons canola oil, divided. 1/2 pound fresh snow peas.Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.

Add the mirin to loosen the browned bits up off the bottom of the pan.This Vegetarian Lo Mein is a bare bones recipe, using only an onion and some scallions. Perfect for a meatless meal, this recipe comes together in about 25 minutes! It’s Monday, and I just got back from my staycation and girl’s weekend.

I was craving Lo Mein.Lo mein noodles are generally thin egg noodles. To keep lo mein vegan, use wheat noodles, soba noodles or even linguini. Cook lo mein in a wok, or an extra-large skillet.

TIP: Once you start the stirfry process, it only takes a few minutes, so make sure everything is prepped and ready to go and sitting near the stove.To make the delicious homemade noodles, I have made a delicious lo mein sauce mix. The sauce mix contains dark soy sauce,light soy sauce,sesame oil,vinegar,sriracha,sugar,vegetable stock.

Mix this and keep aside till you need this.Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the.

Stir fry the veggies over medium-high heat in the pan of your choice, although I recommend a good wok. If you need a little liquid to keep things from sticking – use veg broth, water, or a few shakes of Soy Sauce. When the veggies have cooked down a bit, toss in your drained noodles and give it a good stir.Directions: In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook noodles according to package instructions; drain well.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper.Typically, Lo Mein calls for Chinese egg noodles, but since this is a vegan recipe, you’ll want to look for eggless noodles. Really, you can use just about any noodle – eggless Lo Mein, ramen, chow mein, even spaghetti or linguine noodles will work (I used shandong noodles here).

To make this gluten free, rice noodles would be perfect.Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.

Step 2 Heat oil in a large skillet or wok over high heat.The series of Asian recipes for this year’s challenge of ‘veganizing’ popular traditional recipes from various world cuisines continues with this 15-minute vegan lo mein recipe. Lo Mein.1 (14 ounce) package extra firm tofu, drained, pressed, and cut into 1-inch pieces. 8 ounces white button mushrooms, cleaned and sliced.

3 garlic cloves, minced. 1 1/2 teaspoons freshly grated ginger. 4 scallions, white and green parts separated, whites finely.Lo mein is a classic Chinese dish consisting of egg noodles.

The noodles are often accompanied by vegetables and/or meat or just plain lo mein noodles. This homemade Vegetable Lo Mein is amazing. Packed with so many vegetables, Chinese.

List of related literature:

At your local Chinese establishment, your stir-fried noodles (chow mein or lo mein) or dishes such as beef with broccoli are made with a liberal amount of oil.
from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun Callisto Media Incorporated, 2015
Cooked green vegetable soybeans (shu mao dou, p. 323).
from History of Soy Sauce (160 CE To 2012) by William Shurtleff, Akiko Aoyagi Soyinfo Center, 2012
Crumble the tofu using a fork and add to the skillet along with the broccoli; gently stir to blend; season to taste with salt and pepper.
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body by Susan Gregory Tyndale House Publishers, Incorporated, 2017
You can steam the tofu/chicken separately to the vegetables, or alternatively place a small frying pan over medium heat and add a little oil, if using, then cook the protein until brown on each side (up to 2 minutes each side, though if using chicken ensure it is cooked through).
from The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation by Karen Fischer Exisle Publishing PTY Limited, 2018
Seitan (Gluten cooked in shoyu).
from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Now add the soya sauce and cubes of meat, and cook for another 5 minutes, still stirring, until everything is well heated through.
from Jane Grigson’s Fruit Book by Jane Grigson, Yvonne Skargon, et. al. UNP Bison Books, 2007
Add the meat, soy sauce, green onions, and deep-fried bean curd.
from Unmentionable Cuisine by Calvin W. Schwabe University Press of Virginia, 1988
Dredging tempeh in cornmeal, flour or ground nuts before cooking adds texture.
from Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus Elsevier Science, 2013
Add the tofu, vinegar, soy sauce, salt, and white pepper; cook for 1 to 2 minutes.
from Chinese Cooking For Dummies by Martin Yan Wiley, 2011
Arrange the carrots on top of the seitan and onions, and add 3 tablespoons of water to the pan.
from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone, Neal D. Barnard, M.D. Rodale Books, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Homemade Multiple-use Ice Packs for Injuries

231 comments

IshnradAugust 17, 2020 - 03:13

I’m definitely going to give this a try…. thank you for sharing it with us.

BanisAugust 17, 2020 - 14:32

Just made this today! And it is so good! Along with my sriracha sauce yum!

WhispershaperAugust 18, 2020 - 00:16

Laura can use the chopsticks!!!You are so excellant!
Ps.I’m from Taiwan.

MausidaAugust 18, 2020 - 05:44

What brand of oyster sauce do you use?? I hope someone can answer this

AlsanaraAugust 18, 2020 - 13:36

I enjoyed this video. I can listen to her all day. You can tell that she is excited about sharing!

BrarisarAugust 18, 2020 - 16:27

Awesome dude just the video I was looking for, I love lo main! Especially with chicken cashew! Pls do a video on chicken cashew pls!!!

ThorditusAugust 19, 2020 - 15:01

Thank you for learning this Food you the best Chef ever thank you sir Shoutout to you

SwordseekerAugust 19, 2020 - 21:28

Just made this, minus the ginger and wine (didn’t have any)it was amazinggggg❤️ Thank you for this recipe, I also read down and used the cabbage mix! Super easy!

FauranAugust 20, 2020 - 10:09

Maybe whole wheat pasta would work with the other flavors, can’t say for sure though. Makes for a good take along lunch since there’s no onion or garlic in it. After all, how many sandwiches can anyone eat? They get boring.

MadorAugust 20, 2020 - 18:10

I just get the frozen one from stores and cook them also they taste so good ��

SiradoraAugust 20, 2020 - 23:46

How much sauce do i make if im making it oh! Say for 100 people?

YoshuraAugust 21, 2020 - 12:57

Great video Jet! I just kind of improvised at the Asian market then came back and looked up how to make lo mein lol

MorafymAugust 21, 2020 - 23:13

I just subbed and hit the bell! Omg thank you! I love this!!!!!! Thank you! XO

WhisperdwellerAugust 22, 2020 - 08:28

I had only heard of chow-mein! well low rhymes with chow!! I should sleep its 430AM

GomAugust 22, 2020 - 16:15

Should try cooking it in water and soy sauce to get that nice brown color and flavor

BloodredeemerAugust 23, 2020 - 01:05

ANY BODY THAT IS CONCERNED ABOUT THE ALCOHOL IS A PUSSY THAT CAN’T CONTROL THEMSELVES

KashakarAugust 23, 2020 - 07:52

really loved the lo mein, simple recipe and great tips.. the only thing I felt missing was some greens in it, some broccoli or chives/spring onions would ve added the needed colour!

DamiAugust 23, 2020 - 14:59

Some vinegar and chili oil or flake would be good addition^_^

MocageAugust 24, 2020 - 02:39

Looks amazing �� I have been cooking a lot more at home. This is one of my favorite dishes ��

ShaligelvAugust 24, 2020 - 13:21

Hi, so I was looking for an easy Chinese noodle recipe made from spaghetti but all the ones so far haven’t been what I was looking for but then finally found your recipe and it was exactly what I was looking for. I’m going to make this today and I’m hoping for a good outcome. Thank you for sharing.
Take care♥

MazahnAugust 24, 2020 - 17:58

Chinese food is my favorite food, and my few previous attempts to make it at home were all epic fails. But not anymore! I made this lo mein tonight. Even without the wine or oyster sauce, this was SO good. I can’t wait to make it with all of the ingredients. THANK YOU. I also made your fried rice and it came out beautifully.

KakusAugust 25, 2020 - 08:04

great job, that looks super and you preparation demonstration was very clear. Thank you!

KardinAugust 25, 2020 - 16:31

Ive always heard that sesame oil will burn and taste bad of you sautee with it?

BandiginnAugust 25, 2020 - 19:21

Amazing that I found u. I was telling my husband how I haven’t had lo mein for a long time. Well I’ll be making this recipe. Thx for sharing.

GagamandAugust 26, 2020 - 09:07

Thank you. I will use your recipe with pleasure. I love lo mein noodles with shrimp but the restaurant where I buy keeps upping their price. Now I can make it myself. Looks realllllllly good. I might even try it with chicken…and fish. Thanks, again.

DalagelvAugust 26, 2020 - 21:26

Love mushrooms so much. I think they are great substitutes for meat because of the texture. Love Laura so much ❤️ Great video like always

MananayaAugust 27, 2020 - 04:09

I thought he’s going to make noodles but store bought anybody can make that dish. Thumbs down…

AudwynAugust 27, 2020 - 10:54

Hello, as a Chinese Hong Kong people, this is a little advice. Pls use Chinese fried noodle, not Spaghetti or something not of Chinese noodles. It’s seldom to grinder ginger like as cheese does when making Lo Miem. Instead, we usually put a chili sauce on the top of it n stir well when one likes spicy. Basically, it is a soya sauce based frying noodles. However, the video shows very professional cutting skills.

KelezanAugust 27, 2020 - 23:40

Half a bag of broccoli coleslaw from Walmart makes this so much easier.

NuagraAugust 28, 2020 - 09:05

Hi, I absolutely love all of your recipes. Can you please forward a CALZONE recipe. THANK YOU!

BuzarimAugust 28, 2020 - 23:04

thanks!..and your ninja cutting is impressive! lol! takes a bit longer when I do it!

DarkrayAugust 29, 2020 - 03:23

What does the white wine and oyster sauce do to the Lo mein?

KegarAugust 29, 2020 - 05:16

What brand of sambal do you use? I can’t find any without shrimp paste? Help…

TetilarAugust 29, 2020 - 15:29

Wow! Like it very much. Thanks for sharing Love the back ground music also, very nice.

AriurimAugust 30, 2020 - 07:19

Thank you! Definitely helped me out �� oh and I sub the wine out for run and it still worked out lol

KazikasaAugust 30, 2020 - 14:57

I am making this tomorrow. Thank you so much for sharing this recipe.

WhitefangAugust 31, 2020 - 02:02

Thanks so much. I love lo mien so I’m excited to try this recipe. Also thanks for the tip on the ginger and freezing it then grate as needed.

IroncrusherAugust 31, 2020 - 17:04

Hi do you have a substitute for oyster sauce I’m terribly allergic…thanks

GakinosSeptember 1, 2020 - 03:00

Thank you for sharing this wonderful recipe. I just finished making this and it was very tasty. You are such a good cook.

FauranSeptember 1, 2020 - 09:26

Love your page… you are awesome…real down to earth videos. Awesome

DalaloreSeptember 1, 2020 - 15:51

Im obsessed with you channel! You are awesome! The food turns out delicious thank you for your clear instructions

DorimathSeptember 1, 2020 - 21:13

Some of your videos black out halfway through. But I can still hear you cooking and talking

PegamandSeptember 2, 2020 - 10:55

I was waiting for all the little jokes, then I learned it was a different person, lol

MejindSeptember 2, 2020 - 23:44

This looks so good can’t wait to try this. I will make a vegan version ❤️

NegrelSeptember 3, 2020 - 08:22

Watched like 8 videos before this one and this is my favorite one! I’m going to try it this weekend

VornSeptember 3, 2020 - 14:48

I just love you Jack! I watch all of your videos You’re a great teacher and easy to follow. Wish you were my neighbor. If you ever plan a trip to San Diego, hit me up I’d love to be your tour guide, since you’ve been my guide for wonderful crafts and recipes. I’m not joking!

DirepickSeptember 4, 2020 - 05:00

She should leave the Chinese cooking to the Chinese…. oh and Italian cooking to Italians.

BroadworkerSeptember 4, 2020 - 10:28

This is very professional, bak choi &oyster sauce, make this really Chinese! I really Enjoy your video!

GoltizilSeptember 4, 2020 - 23:15

nea how ma, you boys are good. but I cant see the differents from lo mien and chow mien. my understanding is, chow is vegetable????

BeazeginnSeptember 5, 2020 - 08:28

I liked how you make your lomien better than others, your instructional video is much better, too. Thx

FelhadwynSeptember 5, 2020 - 12:45

I made this, it was amazing! Using 400g of spaghetti felt a bit too much, but probably depends on the type of the pasta you use. So I’ve just added a lil bit of everything except for pasta:)

StarstoneSeptember 5, 2020 - 20:33

I love vegetarian recipes and simple cooking style. This is cool!

GanaraSeptember 6, 2020 - 07:05

made this recipe a few times, it’s very delicious:) Thanks for posting

GraniradSeptember 6, 2020 - 19:54

hey laura have u ever heard about chicken biryani,or beef? amazing

OghmameenaSeptember 7, 2020 - 05:18

Where are you these days, haven’t seen your videos for a very long time

DalaborSeptember 7, 2020 - 16:08

There are lots of lo mein recipes on YouTube but you make it very simple. But I do like my carrots and bok choy and celery cut at an angle like they do it in the Chinese restaurants. I never go out for Mexican, Greek, or Italian, because mine is better! Chinese is the one cuisine I have not mastered, but now I’m ready, because your video makes it simple. Thank you Tess, I bought everything for this recipe. And I make mine meatless, it taste so much better that you can taste all the veggies.

GholbilasSeptember 7, 2020 - 18:20

Wow glad I discovered your channel Chef…TY..This will definitely be in my recipe book. ❤

RedconjurorSeptember 7, 2020 - 23:10

I would like to call in an order please…That looks so good. Pass me that plate and watch it disappear.

IansiusSeptember 8, 2020 - 16:41

Easy to Cook I love this Recipe Noodles pilipino people like to much Noodles Shoutout Shoutout to you ma’m

DunosSeptember 9, 2020 - 00:10

Great recipe for lo main!
Thks! for that explenation!��✨��

FlamekillerSeptember 9, 2020 - 15:23

Since you asked what I do. I marinade chicken in the same sauce, drain and cook and along with some mushrooms and add a bit of msg

SirahelmSeptember 10, 2020 - 01:40

Your tone is a little flat, but after going through your channel, you are an excellent cook with great recipies.
You’ve earned a new subscriber

MalazahnSeptember 10, 2020 - 02:44

It looks perfect, mixing and procedure blended well, I must try this

ZolobeiSeptember 10, 2020 - 15:08

Nicely made video, left a like. Will use as a base recipe, but will change based on my assistant chef’s inputs(the pantry).

DaigrelSeptember 10, 2020 - 22:25

Looks yummy, I like some chilli,even tabasco sauce with noodles.

DomathSeptember 11, 2020 - 04:44

This lady knows what she is talking about! The key to Lo Mein is the Dark Soy sauce flavored with Mushrooms. It’s incredibly awesome! I’ve used chicken stock to loosen the sauce up before but I prefer water. Chicken Stock or Chicken broth, for me anyway, is way too much sodium when mixed with soy sauce and oyster sauce.

AragulSeptember 11, 2020 - 13:25

Omg! It is so good. Just finished making and eating it. I don’t want restaurant lo mein ever again. Thank you ��❤️❤️☺️☺️

FordrewynSeptember 12, 2020 - 01:42

Being vegan I subbed the oyster sauce for hoisin sauce. Worked well

GholbimathSeptember 12, 2020 - 18:32

I dont need this because it’s always in my face because I’m Asian.

KeleSeptember 13, 2020 - 01:41

thank you for the recipe, i tried it and it turned out great!

MurSeptember 13, 2020 - 08:00

Omg you’re my hero i’m have the brand of noodles that you have…On my way to finish cooking veggie chow mein oh but i added some hoisin, sugar to mine and a eggs. Thank you so much

KazrazilSeptember 13, 2020 - 18:14

Your lo mein looks delicious ❤️.I will definitely try it and will post picture here.

TygralbineSeptember 14, 2020 - 03:12

This has to be some of The Most Delicious looking homeade lo mein. Will try! Thank you!!!

MikakSeptember 14, 2020 - 07:12

BlackwindSeptember 14, 2020 - 11:23

Thanks for this, at least I will stop going to Chinese restaurant now

LaiathSeptember 14, 2020 - 23:28

This is a wonderful dish idea for my boyfriend and I for our 3 year anniversary thank you so much for giving such great tips

DaijoraSeptember 15, 2020 - 16:46

HOW DO YOU NOT, REPEAT, NOT BALLOON UP LIKE A WHALE? I LOVE YOUR VIDEOS! IM GAINING WEIGHT SITTING HERE WATCHING! BEAUTIFUL:)

FaeranSeptember 16, 2020 - 01:49

How much sauce do I need to make 3 bags of the Lo mein noodles? I have a large family please help I want to surprise them.

BalladoriusSeptember 16, 2020 - 15:33

That look good tasty thanks for sharing delicious food noodle

BearimSeptember 16, 2020 - 19:41

Can I use White mushrooms instead of brown? Why do you prefer brown mushrooms? Do you have any recipes of how to make any kind of sushi?

BroadfontSeptember 17, 2020 - 06:07

This looks good. Wonder how it would taste with zucchini noodles?

DujarSeptember 17, 2020 - 16:16

Is it bad if I only have soy sauce and sesame oil to make the sauce….

MojinnSeptember 17, 2020 - 22:10

Hi Tess!
Can I make the sauce and “up size” and then store in fridge?
I live alone and sometimes get home late after working long days. Would be nice to have a batch of the sauce made up and then just boil noodles, give the sauce a quick shake and eat.
Do you know how long it might keep in a sealed container in the fridge?
Thanks a lot!

ThordigraSeptember 18, 2020 - 05:00

I very like cook chinese food,it look so great,so very yummy��

SirawynSeptember 18, 2020 - 23:47

Your channel is a breath of fresh air! I can’t tell you how happy I am to have found you. All the other vegan channels I’ve watched just talk waaay too much! I just want the recipe! And all your recipes look delicious and flavorful. Thank you for doing what you do. I’m definitely subscribing!

MahnSeptember 19, 2020 - 05:10

The fact that he didn’t use a million stupid tiny bowls completely won me over. ��yes, efficiency and practicality. ��

WhitemoonSeptember 19, 2020 - 11:11

You should do Sesame Chicken! I love it but it is so expensive

MikanosSeptember 19, 2020 - 16:25

i loveeee all of your videos!! i just searched for this specific video for like 30 mins. lol you are so funny, cant wait to make this tonight

DagdaSeptember 20, 2020 - 05:08

Made this with Pork for Pork Lo Mein. Bought fresh noodles from my local Asian grocery. The first time we made it, it was to sweet. Second time….Reduced the sugar in the sauce to one tsp and used more mushroom (dark) Soy Sauce instead of regular Soy Sauce (less salt). Turned out wonderful! Will definitely made this again. Thanks for the recipe!

WindstalkerSeptember 20, 2020 - 10:21

Tila is an excellent teacher. The way he explains, he really wants you to learn ��

GamandSeptember 21, 2020 - 00:56

girl..girl..girl…you know what you’re doing..I’m so happy I found you…and I’m a greedy Girl too..lol

KajindSeptember 21, 2020 - 14:01

looks great! On your blog you say it is important to use the highest burner setting you have to get the wok as hot as possible, do you keep it at maximum heat the entire time, even the beginning when sauteing the veggies?

AnarargasSeptember 22, 2020 - 01:12

That looks so good!! I’ll be making this for lunch thank you!

GrilisSeptember 22, 2020 - 12:08

Do you have an alternative for Oyster sauce for those that might be allergic to shellfish?

BuzahelmSeptember 22, 2020 - 13:25

I love your. Video.reminds me of san fran china town cooking.awesome

MavewieldSeptember 23, 2020 - 00:45

Learned something new. Will definitely try. Very clear instructions and if I mess up, it is totally because of my lack of focus to details.

ThorgatiusSeptember 23, 2020 - 13:58

I followed and made the recipe for my husband and we both loved it! Thank you Chef Tila!

DalalasSeptember 23, 2020 - 22:13

Lo mein is easy to make, but the prep is TIME CONSUMING!!! Chop, chop, chop, chop, chop…

MnelarSeptember 24, 2020 - 04:13

thank you crouton crackerjacks! i think you and i have the same tastebuds, i love your channel so much

AkinoshuraSeptember 24, 2020 - 11:31

First time watching this chef. He is so calm, informative and I love how he is all about the food and is also teaching his audience. Food network used to have programs like this now it’s full of shows where everyone is competing.

AnazarSeptember 24, 2020 - 22:03

Looks delicious.
Have you heard of Chef ChrisB?

https://youtu.be/XaCQEeo5ieQ

Please check out some delicious Jamaican cooking!!! I promise you will not be disappointed!

DannSeptember 25, 2020 - 09:30

I WOULD ADD shiitake mushrooms & Shrimp with LO or WITH chow mein, i would LOVE that MMmmM..

GranikusSeptember 25, 2020 - 17:42

The ginger flavor really comes through and it’s fantastic! I used ramen noodles which worked fine.

TagalSeptember 26, 2020 - 01:10

I used your recipe and it turned out fantastic! I did however make one small alteration. I used Stevia instead of sugar and added water in place of the wine. It was great! Rinsing the noodles in cold water really makes a huge difference. Thank you so much for sharing!

KulagraSeptember 26, 2020 - 15:12

I love your channel more recipes please �� Do you know a good recipe for 3 leches cake or 3 milk cake?��

BowynSeptember 27, 2020 - 03:12

Girl yassss.. I cook to I should start a cooking channel, I got some recipes that will have people in heaven

ZululkisSeptember 27, 2020 - 10:22

what day and time is this guy going to be on? and this is the kind of shows foodnetwork needs to go back to, good eat’s as well, glad to see that back!

GalarSeptember 27, 2020 - 20:02

I just made this just now following his instructions but I think I over did it with the sauce though but it was good ��… practice makes perfect.

DalagasSeptember 28, 2020 - 03:37

I made this tonight and I added little bit vinegar. It was heavenly. I love watching ur videos

ThetalenSeptember 28, 2020 - 15:13

Goddamn! My mother would have smack me wasting all that ginger.

MorarielSeptember 29, 2020 - 00:33

Who is here because of the tumbnail which reminded you of that very good pasta that you eat at some Chinese restaurant

GozuruSeptember 29, 2020 - 09:47

Will this still taste good without the oyster sauce? I’m allergic to shellfish.

RainbringerSeptember 29, 2020 - 16:17

I am in awe. I have never watched a cook and been able to know exactly what I have to do in one viewing. I feel like I just had total cooking course in eleven minutes. He is fantastic.I want to make this because my son loves lo mein! and where we get it tastes like American chinese which is sometimes whole grain spaghetti with soy sauce. I kid you not! I’d like to add mushrooms and shrimp but Im lost because I dont know what kind of mushroom is best.

MantriusSeptember 30, 2020 - 04:39

this made me hungry.. I’m thinking about going to the Chinese restaurant down the street from my house now lol. I wish Laura had a restaurant I would be there every other day��☺. Her food always looks so delicious.

DagdandisSeptember 30, 2020 - 12:46

This is a great refreshing video; well-interpreted and not like a lot of the garbage programming we’re paying for on the cable TV cooking channels. Please continue, and thank you from Canada.:)

SamuleSeptember 30, 2020 - 18:19

Jet Tila #ReadyJetCook Food Network brilliant! well done! learnt so much good/great to cook, get fed up with chow mein ☹ here in the UK Lo Mein ✔ �� fantastic
Jet Tila #ReadyJetCook食品网络很棒！做得好！学到了很多-好/很棒的烹饪，对英国的炒面感到厌烦Lo Mein✔��棒极了

Jet Tila #ReadyJetCook shípǐn wǎngluò hěn bàng! Zuò dé hǎo! Xué dàole hěnduō-hǎo/hěn bàng de pēngrèn, duì yīngguó de chǎomiàn gǎndào yànfán Lo Mein✔��bàng jíle

WindmoonOctober 1, 2020 - 00:30

I just made this today but I forgot to add fish sauce and Nectar sauce I didn’t like the taste that the ginger left. What went wrong?

AnafynOctober 1, 2020 - 17:59

Super fantastic job. Couldn’t watch a better lowmein prep video

UmnaraOctober 2, 2020 - 04:31

As a vegetarian what can I use in place of oyster sauce please

JoJobeiOctober 2, 2020 - 10:29

Why were you eating the schicken Lo Mein with a FORK????? Nope!

KarisOctober 3, 2020 - 01:50

Best?
U make Noodle scratch.

No buy store
No fresh Noodle.

Me no eat store Noodle.
Chinese laugh you

AriuhuginnOctober 3, 2020 - 06:56

i love/hate how luara eats at the end makes me so hungrryy!!! lol her food looks so damn delicious

AuriginnOctober 3, 2020 - 11:44

Quarantine got me trying to make all my favoeite take-out foods. The top of the list is Lo Mein and fried rice. Thank you so much for posting an easy to follow and delicious tutorial. I made both tonight and followed the directions to the “T” and dare I say�� they were better than take out�� You are a Master!!!!

KikOctober 3, 2020 - 19:32

*if you live in a food desert, nissin chow mein noodles will do!

KajinOctober 3, 2020 - 23:03

Looks great. I will have to leave out the oyster sauce. Husband is allergic

GomiOctober 4, 2020 - 23:00

Hey there! I hope this comment finds u well! Happy Holidays! Do u have a recipe for teriyaki sauce? Please share. Thank you!

DarkbrewOctober 5, 2020 - 05:57

Ike jet a his show very imformative a great instructor a wish him a great success on FOOD CHANNEL.

AkilarOctober 5, 2020 - 10:18

Today is June 3rd going to make this tonight looks delicious. I love to cook. New to your your channel.

KedredOctober 5, 2020 - 16:38

This looks so delicious!! Good job as always! But I have a question. I don’t like mushrooms or oysters, so my question is, is this exactly how they make it? Because I always order lomein and I love the flavors i just didn’t know what was in it…. Or is this just lomein with your spin on it?

ThordidorOctober 6, 2020 - 07:28

What would Grandma say about him using a fork to eat the local mein at the end of the video.

ZulugulOctober 6, 2020 - 16:33

I love all of your recipes. I still do your French toast and your fried rice recipe ❤❤❤❤ glad you’re back!!!

BeazelisOctober 7, 2020 - 05:57

Yum yum… Delivery order please �� It looks beautifully delicious �� Thank you ��

KehnOctober 7, 2020 - 10:21

Can you tell me what brand of noodles those are? Or what type of noodles I should be looking for? I love the flat noodles you used thanks

WhitegroveOctober 7, 2020 - 19:30

Man you make it so easy.
Im gonna be a good cook because you. A question: why dont u use flavours? Thanks btw

KulaziusOctober 8, 2020 - 10:39

Where did you bought fish and nectar sauces? Or where I can find it? Also the soy sauce that you used it is heavy, where I can find that one too??I leave in Orlando fl..

DiananaraOctober 8, 2020 - 14:37

I like that you explain everything really good I can’t wait to make this

FrostbladeOctober 8, 2020 - 23:14

Why do folks thumbs down? I don’t get it! I make my own egg rolls, fried rice, egg fu yung damn look and learn or leave! Thanks for the video��

BuriginnOctober 9, 2020 - 06:50

I love this dish made by a restaurant, but when I make it the noodles always clump together. Thats why I dont make it anymore. It looks gross. lol Suggestions?

AndrolasOctober 9, 2020 - 15:55

Thank you for recipe ❤️ yummy �� going to be making this for dinner �� Grandma’s are the best nothing like Grandma food.. ��

KazrakinosOctober 10, 2020 - 03:56

Mine does not come out with a nice brown color, whitish in color just like normal pasta. What did I do wrong?

ShaktigisOctober 10, 2020 - 16:48

Do u have to use palm nectar and can you get it at your local grocery store

VudogoreOctober 10, 2020 - 22:17

Almost identical to takeout. Loved it! This recipe is a keeper.

DazelOctober 11, 2020 - 11:27

This looks delicious!!!! May I have an egg roll and fortune with that. And you are working those chop sticks.

BugasOctober 12, 2020 - 00:44

girl..girl..girl..you already know…everything you prepare has my mouth watering…

SternhammerOctober 12, 2020 - 02:22

Looks delicious, that bowl is pretty badass too, hoping to up my dinnerware game as soon as I can find some nice looking pieces.

IanzarOctober 12, 2020 - 16:41

I just learned an easy way to cut carrots and ginger!! Thank you!

ZolokreeOctober 13, 2020 - 01:31

Look soooo good!!I’ll make it following your instructions..Tanks!!

CefynOctober 13, 2020 - 06:18

I could watch your videos all day. Your recipes look phenomenal!!

DiresmithOctober 13, 2020 - 19:52

If I use the hoisin sauce I don’t need dark soy sauce, correct?

SamuroOctober 14, 2020 - 01:37

I know, I’m here super late BUT would love to see you do Pad See Ew! My FAVORITE thai take out order!! Thank you!! LOVE your channel <3

MekoraOctober 14, 2020 - 09:25

I get mesmerized every time I see a wok in action over high heat

BeazegrinnOctober 14, 2020 - 22:20

Thanks for your time today and tomorrow morning I will be in touch.

AnadarOctober 15, 2020 - 10:22

and making your own dishes you make it with A LOT less oil than they use.

AragarOctober 15, 2020 - 13:27

hello love your videos. Is it possible to use regular angel hair or spaghetti noodles?

LightbinderOctober 15, 2020 - 17:57

I live in a small town as well so I have been making it myself because I don’t travel to often

BluedwellerOctober 16, 2020 - 10:42

looks good I might try it tomorrow…my way of cooking lo mein is dull and I always say i’m not doing it again.

DagdalisOctober 16, 2020 - 22:47

This guys must have showered in bleach because he’s so white wash… sad to see people forsake their own culture but whatever.

MolkreeOctober 17, 2020 - 03:44

looks amazing, shrimp and lobster with this would be the bomb

MijinOctober 17, 2020 - 17:37

Thank you for teaching me i might be young but im looking foward to surprising my family with a good meal

TukOctober 18, 2020 - 05:14

I love you!!! Especially when you say, “you do you!!” I’m hooked to your channel!

BludmaneOctober 18, 2020 - 10:08

laura I just subscribed to your channel and I absolutely love you

MezilmaranOctober 18, 2020 - 22:29

My favourite is sweet and sour chicken, and chicken and broccoli

KamOctober 19, 2020 - 09:22

Thank you for your Grandmas recipe of Low Mien now I can make this yummy dish!!!***❤️❣️❤️

MetaurOctober 19, 2020 - 19:12

I could listen to Jet talk all day long and never grow tired of his voice.

FondisOctober 20, 2020 - 03:37

I wonder if her husband cooks I would love to see him making something lol… especially if he can’t cook then a video on how to do like something basic would be really funny

OpirilOctober 20, 2020 - 14:24

Thanks for the video!! Can’t wait to try this! My husband will love it

CoiniusOctober 20, 2020 - 23:43

I love your spontaneity:) “contrary to many believes I can get quite fancy” XD

JonnOctober 21, 2020 - 02:18

You should do Hunan chicken and/or sweet and sour chicken!!!

StonegroveOctober 21, 2020 - 05:16

I love the recipe but I have to season my chicken before I place it into my pan to cook.

AkinoktilarOctober 21, 2020 - 18:10

Cashew chicken and sesame chicken chicken on a stick (teriyaki chicken) please love your vids

ZariOctober 22, 2020 - 06:23

Omg! That looks so delicious! I’m so jealous Laura. I’ve been a fan of yours for years now. Keep up the good work!

GholbidiOctober 22, 2020 - 15:23

The way she eats makes me hungry and my mouth watery. Damn! Why did I watch her food channel late at night?!

SamuzragoreOctober 23, 2020 - 02:31

I would love to see you make more Asian dishes.:o) General Tso chicken, sub gum chow mein, s&s chicken and pork, sesame chicken, pot stickers, spring rolls…sorry, I LOVE Chinese food. lol Love your channel!

FemuroOctober 23, 2020 - 08:48

You used to have a video for a crispy chicken sandwich but I can’t find it anywhere?! Was the video removed?

KeshoOctober 23, 2020 - 13:19

Im chinese and have been cooking and eating noodles all my life, and i know JUST by watching this its LEGIT and DELICIOUS!! better than the average joint!! chinese and non chinese people anywhere WILL APPROVE! ��❤❤

SiragraOctober 23, 2020 - 20:53

My favorite Chinese takeout is “Jalapeno Chicken and steamed rice”, I can’t find it ANYWHERE else but the place I get it from. It’s chicken pieces, some sort of sauce, onions and jalapenos. Could you recreate it?

GataurOctober 24, 2020 - 18:39

it’s always so satisfying when she eats her meals after they are done.. you must be such a good wife/mother!!!! I wish I could cook:(

GumuroOctober 24, 2020 - 22:26

Laura if you do know the recipe to that really thin and runny chinese mixed vegetable soup, please share…i cant find any good one.

SaizanOctober 25, 2020 - 04:57

I love your videos so much and your personality! You’re such a great and cheerful person and your recipes are amazing!:)

MiradoraOctober 25, 2020 - 13:41

We just made his Lo Mein sauce and put it on very wide egg noodles and a smoked pork shoulder (just short of pulling temp, 180) and it was outstanding. Experiment and get creative!! Can’t wait to make the actual Lo Mein.

GrorgOctober 25, 2020 - 22:41

#LaurainthekicthenLaura I adore your pink long sleeved. Where did you buy it at Laura?

GazahnOctober 26, 2020 - 19:38

Is there a sub for oyster sauce? Dried oysters made into a sauce sounds so gross to me

ConjurdinOctober 26, 2020 - 21:41

I’m making this tonight! I already made your potato salad last week! ��

GojarOctober 27, 2020 - 09:57

Excellent recipe, simple and easy to follow… Thanks for sharing!

NazshuraOctober 27, 2020 - 15:27

Is there a way I can buy pre packaged sauce because there’s no way I’m finding all that stuff

MoragrinnOctober 27, 2020 - 21:27

Love how you use cheap ingredients. And I love winking owl from aldis! Lol fits my budget

SamukusOctober 28, 2020 - 08:48

There is no way those have the “wok hei”..the smokey “breath of the dragon” taste that you can only get from a large gas flame and wok.

GholbiraOctober 28, 2020 - 22:49

I would love to see your take on sweet and sour chicken�� plz

KennOctober 29, 2020 - 09:38

I’m new to your channel and I love it!! U make everything so easy

BalladodarOctober 29, 2020 - 17:15

ZolotilarOctober 30, 2020 - 03:42

Just made this and it’s so amazing!!!! Substituted white pepper for black pepper and added chicken, shrimp and a hint of potato starch for texture ��

DalaranaOctober 30, 2020 - 13:36

Was just asking my self the difference with chowmein and lomein and there it was. This guy is a pro. Fond is also deglaze en français déglacer les sucres. Love the way you explain so clear and so clean. Michel excuse my English

MoogugarOctober 30, 2020 - 23:08

Oh how I missed you, looks yummy. Been waiting for new video. Thank you

DajinOctober 31, 2020 - 05:07

Lo mein sauce: green onion roots, ginger, soy sauce, sugar, dark mushroom soy sauce, Shao shing wine, oyster sauce, white pepper, sesame oil.

MuOctober 31, 2020 - 12:25

I’m watching more video’s on how to make this Lo Mein noodles. The last attempt turned out to have no flavor and my parents said my noodles were to big and that they looked like night crawlers my dad used for fishing…lol Hope I can learn how to make this dish so that it has some good flavor and proper size noodles.

RunebourneOctober 31, 2020 - 23:43

OOOH!! I WASN’T HALLUCINATING AFTER ALL!! �� YOU SHOULD CONTINUE TO MAKE NEW VIDEOS!! WE MISS YOU!! ONE QUESTION!! WHY DID THE SECOND GUY BOILED THE NOODLES AGAIN?? THEY ALREADY HAD OIL IN THEM AND EVERYTHING!

CentrizarNovember 1, 2020 - 12:52

WAIT!! THE SECOND PART OF THE VIDEO DOESN’T SOUND LIKE HIM! IT’S NOT HIM.!!

GoshoNovember 1, 2020 - 20:16

OF ALL THE PEOPLE WITH CHINESE RECIPES ( I’ve tried them all) HE IS THE BEST!!!!��

AnayarneNovember 1, 2020 - 23:13

Amazing video! Probably the Best Chinese Cooking channel in my opinion. This channel not only shows how to cook like a pro chef, it also gives us tips and tells us why to do certain things (cooking science). Please keep up the great work!!!

AnayakusNovember 2, 2020 - 11:41

Do you have a recipe on how to make the big stuffed egg rolls?

KazigrelNovember 3, 2020 - 05:55

I wish you would make a video about how to make chicken lo mein. I know you can just add the chicken to this recipe but how do you cut, season/marinade, and cook the chicken? Please, please, pretty please? ��

GotilarNovember 3, 2020 - 13:25

Awesome cutting tips for veggies and meat. I like the way you explain the steps of the recipe. I’d love to see more of you cooking Jet!!

TekNovember 3, 2020 - 16:17

I love Ray and Stan:) Everything about this is so satisfying: The music, the mincing & julienning, the tossing in the pan. (Although I highly doubt my process or final product will come out anything like this, it’s still a great video.)

NitilarNovember 4, 2020 - 07:46

I’m making this later today. Really great tutorial. Thank you.

AndronisNovember 4, 2020 - 11:21

Damn i like it.I was in Hungary,Budapest for 6 months and for thoes 6 months i was eating only at Chinese restaurants this was my favorite.:D

DreladorNovember 4, 2020 - 17:56

This was GREAT!!!:D THANKS FOR THE RECIPE!!! Taste AWESOME ��

KirirusNovember 4, 2020 - 22:36

Hi Laura, quick question. I plan on making the lo mein for my husband this week, but I can’t seem to be able to find the oyster sauce, at the same time I do not like seafood,so I am not too upset about not being able to find it. My questions is, do I totally need it or can I do without?

MigalNovember 5, 2020 - 22:54

My wife has allergies to oyster sauce, can I replace or delete this ingredient?

MakoraNovember 6, 2020 - 02:35

Can i substitute the oyster sauce with vegetarian oyster sauce because i’m vegetarian? will hoisin sauce work too? plz reply it would help me a lot. thx

AkilmaranNovember 6, 2020 - 09:34

I used hoisin sauce instead of the cooking wine. I want to swap the two next time. The hoisin sauce made it spicy

ZoloranNovember 6, 2020 - 13:02

is the base sauce used here or is this different sauce for this?

GroshicageNovember 7, 2020 - 11:36

Love ginger… warm Ginger milk tea is also the best at night time kids go to sleep quit..

FenrikazahnNovember 7, 2020 - 16:31

yassss I drool over the lo mein all the time try making chipotle lo mein plssss:-):-):-):-):-)

FelanimNovember 7, 2020 - 18:55

Amazing dishes. Good work. Definitely going to try it. I think you cooking/woking times does not apply to the regular chef, as we don’t have Charizard’s below our wok spitting fire like you have. I mean who does have that at home:o

KekazahnNovember 8, 2020 - 10:16

i ended up making this a couple of weeks ago and it was delicious…..definitely something ill be making more often…thx for the recipe….your an amazing cook!

NalmewieldNovember 9, 2020 - 00:09

Which noodles did you use? I’ve been looking everywhere for vegan noodles like that

BlackmoonNovember 9, 2020 - 10:31

great job, that looks super and you preparation demonstration was very clear. Thank you!

KajinNovember 9, 2020 - 20:49

You say 30 seconds but how many seconds if i dont have a rocket engine stove cooker at home?

NilaranaNovember 10, 2020 - 04:01

I watched your video, wrote the recipe and made the recipe today. It turned out very well. Thank you for sharing, I really appreciate it. I’ve been trying to teach myself how to cook Chinese dishes for many, many years with varying degrees of success. Your explanation in the video was very helpful. I tried your method of mincing. It worked, I just need more practice.

VudorisarNovember 10, 2020 - 12:26

do you just leave the ginger in the freezer and pull it out whenever needed? how long does it last that way? thanks.. looks good

MijinNovember 10, 2020 - 18:12

You are Awesome! I really enjoy your videos, you are a great teacher! Thank you for sharing.

DugoreNovember 10, 2020 - 23:59

Honestly, nobody can cook like that at home. If the chinese really care for cooking with wok, they would invent wok cooking machine for home use.

KazilkreeNovember 11, 2020 - 05:20

I have made your sweet and sour chicken and your sesame chicken,I cannot wait to try this lo mein. It looks so good ��. Thank You ��

KirirusNovember 12, 2020 - 01:02

I love it! I’m going to try it out. But the ending was funny �� awesome!!

TejoraNovember 12, 2020 - 11:24

More comments on cutting skills than cooking ��. Even I watched it many times.

RainrayNovember 12, 2020 - 16:17

Raymond,
You are such a great cook. I follow a lot of your recipes and they all come out delicious. Your instructions are perfect. Thank you so much.

RainfuryNovember 13, 2020 - 04:35

I am obsessed with this channel. I’ve tried 8 receipes so far and not one has failed me, family or friends. Thanx…… oh and the ingredient and instruction list is stellar. Thanx again you guys, well done, you!!!

BallarinNovember 13, 2020 - 14:41

The background music is so wonderful also the veg noodles seems delicious, thanks l already subscribed.

AnafynNovember 14, 2020 - 00:32

But how do you make sure the veg isn’t so raw and hard. I can never get it to cook al dente in that short time.

WindsingerNovember 14, 2020 - 09:47

WHY DID YOU STOP MAKING VIDEOS? This sucks. You are amazing.

YozshujinnNovember 14, 2020 - 15:08

EXCELLENT great tutorial beautiful background piano…well done best Asian chef on you tube!

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