Wholegrain Small Gingerbread Muffins

Written by Kenneth Lee 2020-10-26

Table of Contents:

Gluten-Free Gingerbread Cupcakes

Thanks to Bob’s Red Mill for sponsoring this video..
These gluten-free gingerbread cupcakes are made with Bob’s red mill super fine almond flour that is ground from whole almonds. The almonds have been blanched and ground to a fine meal that is perfect for gluten-free baking. These cupcakes are also made with their organic coconut flour which is one of their most popular gluten-free flours. Their organic coconut flour is created from the highest quality desiccated coconut. Super moist and delicious cupcakes perfectly spiced with a dollop of cream cheese frosting. These cupcakes will be a hit for the holidays!
Bob’s Red Mill has all the products you need for all your baking needs while catering to those in.
your family who have specific food allergies. Flours come in stone-ground, whole grain, organic, gluten-free, paleo, and vegan options..
See the full review of Bob’s Red Mill super fine almond flour and organic coconut flour by visiting:
https://www.bobsredmill.com/?utm_source=cookedbyjulie&utm_medium=YouTube&utm_campaign=bobsredmill.
Complete Recipe: https://www.cookedbyjulie.com/gluten-free-gingerbread-cupcakes/

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Gingerbread Muffins Recipe!

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The smell of these muffins straight out of the oven instantly creates that feel of Christmas. Get the recipe here: http://www.donalskehan.com/recipes/gingerbread-muffins/.
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SunButter Gingerbread Muffins // vegan, paleo, nut-free

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FULL POST: https://www.feastingonfruit.com/sunbutter-gingerbread-muffins/.
Sponsored by SunButter!
Muffins.
* 1 cup unsweetened applesauce.
* 3/4 cup coconut sugar.
* 3/4 cup Organic SunButter.
* 2 tbsp lemon juice.
* 1/4 cup molasses.
* 1 tsp vanilla extract.
* 1 3/4 cups cassava flour.
* 2 tsps cinnamon.
* 2 tsps ginger.
* 1/4 tsp cloves.
* 1 tsp baking soda.
* 1/2 tsp salt.
Glaze.
* 1/4 cup coconut butter.
* 1 tbsp maple syrup.
* 1 tbsp lemon juice.
* 4-6 tbsp almond milk.
1. Preheat oven to 350ºF..
2. Whisk together applesauce, coconut sugar, SunButter, lemon juice, molasses, and vanilla..
3. Add dry ingredients. Stir to combine..
4. Divide into a lined (or oiled) muffin pan, filling each muffin to the top..
5. Bake for 25 minutes at 350ºF..
6. Cool, before glazing..
7. For the glaze, combine the coconut butter, maple syrup, and lemon juice (all should be at room temp or slightly warmer). It will seize up and become clumpy. Whisk in the milk one tablespoon at a time until smooth and drizzle-able..
8. Top with glaze (optional, they are delicious plain too) and eat!
9. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage..
INGREDIENTS.
sunbutter: https://sunbutter.com/organic-sunbutter/.
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molasses: https://amzn.to/2O1q2lB.
vanilla extract: https://amzn.to/2P3260J.
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coconut butter: https://amzn.to/2E1vh1T.
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Breakfast Muffins 3 Delicious Ways

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Good Morning Muffins.
Blueberry Banana Muffins.
1 cup whole wheat flour.
1 cup all purpose flour.
1⁄2 cup sugar.
1 tbsp baking powder.
1⁄2 tsp salt.
2 eggs.
1⁄4 cup butter, melted.
1 cup plain yogurt.
2 small ripe bananas, mashed.
11⁄2 cup blueberries.
1 tsp chai spice RECIPE BELOW.
1 tsp vanilla extract.
Preheat oven to 375 degrees..
In a large mixing bowl add dry ingredients and stir until well.
combined..
In a medium bowl whisk eggs, melted butter, yogurt, mashed bananas and vanilla extract..
Combine wet ingredients with dry ingredients and mix just until combined..
Mix in blueberries..
Scoop into muffin tin lined with cupcake liners..
Bake for 25 to 30 minutes..
Eat within 2-3 days or store in the freezer for up to 3 months..
Enjoy!
Spiced Apple Carrot Muffins.
1 cup whole wheat flour.
1 cup all purpose flour.
1⁄2 cup sugar.
1 tbsp baking powder.
1⁄2 tsp salt.
2 eggs.
1⁄4 cup butter, melted.
1 cup plain yogurt.
1⁄2 cup applesauce.
2 small apples, grated.
2 carrots, grated.
1 tsp cinnamon.
1⁄4 tsp ground ginger.
1 tsp vanilla extract.
Preheat oven to 375 degrees..
In a large mixing bowl add dry ingredients and stir until well combined..
In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract..
Combine wet ingredients with dry ingredients and mix just until combined..
Mix in grated apple and grated carrot..
Scoop into muffin tin lined with cupcake liners..
Bake for 25 to 30 minutes..
Eat within 2-3 days or store in the freezer for up to 3 months..
Enjoy!
Bacon & Egg Breakfast Muffins.
1 cup whole wheat flour.
1 cup all purpose flour.
1⁄2 cup sugar.
1 tbsp baking powder.
1⁄2 tsp salt.
2 eggs.
1⁄4 cup butter, melted.
1 cup plain yogurt.
2 green onions, finely chopped.
2 boiled eggs, chopped.
4 strips bacon, cooked and chopped.
1 cup sharp cheddar cheese, shredded.
Preheat oven to 375 degrees..
In a large mixing bowl add dry ingredients and stir until well.
combined..
In a medium bowl whisk eggs, melted butter and yogurt..
Combine wet ingredients with dry ingredients and mix just until combined..
Mix in green onion, boiled eggs, bacon and cheddar cheese..
Scoop into muffin tin lined with cupcake liners..
Bake for 25 to 30 minutes..
Eat within 2-3 days or store in the freezer for up to 3 months..
Enjoy!
CHAI SPICE RECIPE.
4 parts ground cinnamon.
2 parts ground ginger.
2 parts ground cardamom.
1 part ground cloves.
1 part ground coriander.
1 part ground white pepper.
I’ve done the recipe in parts so you can make as much or as little as you like! Enjoy:).
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GAPS Pumpkin Muffins | GRAIN FREE PALEO HEALTHY PUMPKIN MUFFINS | Bumblebee Apothecary

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GAPS PUMPKIN MUFFINS | GRAIN FREE PUMPKIN MUFFINS // Have you been craving some pumpkin spice treats that are GAPS legal? These GAPS pumpkin muffins are just the thing!
�� For the full written article and printable recipe card, head on over to my blog: https://bumblebeeapothecary.com/gaps-pumpkin-muffins.
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This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases..
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How to make sour cream: https://www.youtube.com/watch?v=LFLgcCE0I38.
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�� GAPS Pumpkin Muffins Directions:
Ingredients:
* 29 oz canned pumpkin.
* 6 eggs.
* 1/2 cup melted fat (coconut oil, butter, ghee, etc.).
* 1/4 cup raw honey.
* 1 tsp vanilla extract.
* 1/2 cup coconut flour.
* 1 tsp baking soda.
* 2 tsp cinnamon.
* 1 tsp ginger.
* 1/2 tsp cloves.
* 1/4 tsp salt.
Instructions:
1. Preheat oven to 350º F.
2. Mix together pumpkin, eggs, melted fat, honey, and vanilla extract..
3. Add dry ingredients and mix until well blended..
4. Scoop mixture into muffin tin, filling cups about 3/4 to almost full..
5. Bake for 45 minutes (mini muffins bake for 25 minutes) until tops spring back when lightly touched..
6. Top with ghee, butter, sour cream, or whipped cream..
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The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician’s medical care or advice..
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Read: How you can Eat More Whole Grain Products Without Emptying your wallet

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Healthy Gingerbread Muffins

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Healthy gingerbread muffins that are incredibly fluffy, warm and perfect with a cup of coffee. One of my favorite muffins to enjoy during the Winter. FULL RECIPE: http://www.ambitiouskitchen.com/2016/12/healthy-gingerbread-muffins-video/

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Healthy Gingerbread Muffins Recipe | Pinch of Yum

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Before I get distracted talking about any other life thing, I want to say this: I LOVE THESE MUFFINS. I say it a lot, I know. But these are the ones I really really like. They are made healthier with coconut oil (which reminds me, we have some catching up to do because when did coconut oil get completely awesome? ugh), whole wheat flour, and no refined sugar – just a hit of real maple syrup and molasses for that sweet, deep, gingerbread-cozy flavor. These muffins are part healthy filling breakfast, part sweet + pretty treat, and part Christmas smells all up in your house..
Full Recipe: http://pinchofyum.com/healthy-gingerbread-muffins.
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These whole grain gingerbread muffins are made with whole wheat flour, Greek yogurt, and warming spices for a more nutritious, flavorful breakfast treat or.These muffins also use 100% whole grain flour: a blend of spelt flour and buckwheat flour, with a little hazelnut meal folded in for flavor. These flours can usually be found at stores with well-stocked bulk bins, like Whole Foods.Mix dry ingredients together. Then add the remaining ingredients.

Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.‘Tis the season for love, gratitude, togetherness and all things warm and cozy.like these Grain-Free Gingerbread Muffins. Perfectly Paleo, naturally sweetened, dairy-free and gluten free these beauties are the perfect thing to enjoy on a chilly December morning with a cup of coffee or to serve to the family as they open stocking on Christmas morning.Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.

Step 3 Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to.How to Make Gingerbread Mini-Muffins (Jason’s Deli Copy Cat ) Step-by-Step.

Preheat oven to 350 degrees (F). Spray/butter muffin tins. Combine sugar, flour, soda, salt and spices in a bowl.

In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended.Makes 6 muffins. 1/3 cup unsweetened almond milk (or your preferred non-dairy milk) 1 teaspoon apple cider vinegar.

2 tablespoons ground flax seed. 1 1/4 whole wheat pastry flour or all purp flour. 2 teaspoons baking powder. 1 tablespoon ground ginger. 1 teaspoon ground cinnamon.

1/8 teaspoon ground cloves.Directions Preheat the oven to 400 degrees. Line a standard size muffin tin with 12 liners, set aside. In a large mixing bowl or the bowl of a stand mixer, combine the granulated sugar, brown sugar, molasses, oil and applesauce.Mix the grated ginger in with the butter and molasses before adding it to the recipe.

For a shot of heat, stir up to 1/2 teaspoon ground black pepper into the dry ingredients. To make whole-grain gingerbread: Substitute 2 cups (227g) King Arthur White Whole Wheat Flour.Line a muffin pan with 12 large muffin liners or 18 regular size muffin liners.

In a saucepan over medium heat, melt the butter, then add all wet ingredient. Whisk until combined, a few lumps are acceptable. In another bowl add all dry ingredients (minus cranberries).Ingredients 1 1/2 cups whole wheat flour 2/3 cup all purpose flour 1/3 cup brown sugar 1 tbsp ground ginger 2 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/8 tsp cloves 3/4 cup buttermilk 1/2 cup molasses 1/3 cup canola or vegetable oil 1 egg 2 tbsp coarse sugar, optional.

Preheat the oven to 350°F, and lightly coat 32 mini muffin cupswith nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the butter or coconut oil, egg whites and vanilla.In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt.

In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just.Preheat the oven to 375 degrees.

Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it’s in liquid form. In a small.Milk: I use whole milk in these muffins, but you can use lower fat milks or nondairy milk if needed.

Jumbo Muffins or Mini Muffins: For 6-7 jumbo size muffins, bake in a 6-count jumbo muffin pan, increase baking time to 26-30 total minutes: 5 initial minutes at 425°F and 21-25 minutes at 350°F.

List of related literature:

WHY THIS RECIPE WORKS: Classic bran muffins rely on unprocessed wheat bran, but few stores carry this specialized ingredient.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Note that the wheat berries are added halfway through the Knead 2 part of the cycle here, to prevent them from becoming overprocessed.
from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger Harvard Common Press, 2000
Bran or Whole Grain Muffins What could be easier than grabbing a muffin in the morning?
from The Best Life Diet Revised and Updated by Bob Greene, Oprah Winfrey Simon & Schuster, 2008
I have used whole wheat flour to maximize the fiber content in these muffins, but feel free to use half whole wheat and half all-purpose if you prefer (reduce the milk by a couple of tablespoons).
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Here’s how they stack up in muffins: Bran flakes are often made with whole wheat in addition to bran and give muffins very little flavor.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Oat and millet flours are my favorite gluten-free grains which, when ground into flour and used together, make delicious cakes and muffins.
from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar by Cathy Fisher Green Bite Publishing, 2016
Check the ingredient list for the words “whole grain” or “whole wheat” to decide if they are made from a whole grain.
from Health & Wellness by , 2008
Make an effort to buy more “whole grain” and “whole wheat” bakery products.
from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition by Roberta Larson Duyff HMH Books, 2012
Whole-grain breads and cereals should make up at least half of the total grain intake.
from Today’s Medical Assistant: Clinical & Administrative Procedures by Kathy Bonewit-West, BS, MEd, Sue Hunt, Edith Applegate, MS Elsevier Health Sciences, 2015
Be careful of this difference: Made WITH whole grains is not the same thing as made FROM whole grains.
from How to Eat: All Your Food and Diet Questions Answered by Mark Bittman, David Katz Houghton Mifflin Harcourt, 2020

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How to carry out a TRX Pistol Squat

82 comments

Majind 2020-10-26 - 11:31

hello,i couldnt find self raising flour in shops in my city,what should i do?can i use a normal flour combined with something?

Shaktijinn 2020-10-27 - 19:33

i tried this recipe today banana blue berry came out excellent

Nakora 2020-10-28 - 18:24

I am making the banana muffins right now, I’m so excited to see the result. I swapped regular yoghurt for Skyr which is a Scandinavian dairy product that is a little thicker with a higher protein content. I forgot to buy regular flour, so I could only use whole wheat, but I’m crossing my fingers. And I had blackberries available, so swapped that too. Will update.

Ferdred 2020-10-29 - 20:05

Can we swap out the white flour with spelt, almond, or coconut?

Cosida 2020-10-30 - 23:28

your recipe brings MERRY CHRISTMAS to a very warm and delightful place.thank you for sharing.

Nuath 2020-10-31 - 22:48

really expensive ingredients here. Maybe share how you are able to afford them… thks

Zulkijind 2020-11-02 - 09:26

Love these. Always looking for healthy yummy treats for my son.

Jobandis 2020-11-03 - 01:49

YUM! I just watched this and caught the Perkins reference:) Your new kitchen is absolutely beautiful Linds.

Malahn 2020-11-04 - 12:50

These look delicious! I love that you used maple syrup and molasses instead of refined sugar. I have mostly eliminated refined sugar from my diet and the benefits are amazing. I have SO much more energy and just feel a lot better.

Mujind 2020-11-04 - 15:50

Request for future videos! Can you finagle a way to work in some kinda overhead bowl shot when you’re showing us what stuff looks like at different stages? When you said it was “creamy” looking I could only see side-bowl. Also: The kitchen is awesome!!! Love all your light and all your you in this!

Vishura 2020-11-05 - 03:30

What’s a good sweetner replacement for diabetic in this recipe. Can you please do more diabetic friendly recipes

Makora 2020-11-07 - 07:56

So cool to see you in action after having read the blog for years. Cool video!

Kathridi 2020-11-08 - 05:44

another perfect i was looking fr long..thanks for sharing..can we add substituite for white sugar?

Delaril 2020-11-09 - 09:14

Hi! I’m Jackie from Wife Life Kitchen. I love that you are making YouTube videos now! Yay! These muffins are too cute. It’s cool to see a videos after seeing them on insta and on your blog.

Doomeye 2020-11-10 - 03:57

I love the makeover you gave to these muffins. Your new kitchen looks great too!

Akinoll 2020-11-11 - 13:52

Lindsay! I love, love, LOVE the kitchen!!!!! And I buy the same giant coconut oil (thank you, Costco). Don’t worry, I am late to the coconut oil trend too. But better late than never, right?! I need to make these, stat. YUM.

Auris 2020-11-12 - 04:05

Great recipe!! Nice work, I think it’s too delicious, Good job.

Diananadar 2020-11-12 - 12:00

I LOVE WHEN YOU USE ALMOND & COCONUT FLOUR. I ALSO MAD YOUR RECIPE COCONUT FLOUR CHOCOLATE CHIP COOKIES TURNED OUT GREAT

Anadred 2020-11-13 - 20:37

I legit made these. I was very excited and I ended up not liking them at all. They just tasted like straight pumpkin. They smelt good in the oven, but that’s about it. I think my dogs will eat them though.

Kazijind 2020-11-14 - 07:13

Could make a tutorial on how to make a natural baby fever relief or immune boost?

Dianasius 2020-11-16 - 03:56

We do not have Canned pumpkin in germany. How to make pumpkin puree? Just cooking pumpkin and blend it? With or without water? And how much puree do i need to get the amount you use?

Fordredi 2020-11-17 - 09:15

I am going to bake you recipes but can i replace yogurt with sour cream instead since i dont have yogurt.

Dutilar 2020-11-18 - 02:25

I bet you wont respond. And I didn’t have bananas so i added some milk, blueberries, and walnuts. I also added some cinnamon for extra flavor. They turned out delicious. How did you develop your love for baking?

Tazahn 2020-11-18 - 20:14

Could you please tell me how much shredded carrots and apples did you put in terms of cup measurement. Thanks

Voodoojind 2020-11-19 - 07:05

I don’t have applesauce, is there any good substitutes? Or do I just add more shredded apples?

Spellshaper 2020-11-21 - 00:26

Hey Lindsay. Love the new kitchen and love that the big reno is done so that we can look forward to more Pinch of Yum videos, coming to us not from the basement. 😉

Agamargas 2020-11-22 - 20:48

Thanks so much, these look delicious. Thanks I just have to give these a try.

Gholbisida 2020-11-23 - 03:06

Hi hon,great recipies. My question is, can I use gluten free oat flour instead of all purpose flour? Thank you.

Brameena 2020-11-24 - 19:50

I’m now started liking baking now that I’m always at home, and done creating big cakes, and now I’m into oatmeal muffins and your muffins recipes too.

Axescar 2020-11-25 - 01:41

I didn’t work. They all were wet inside. Unable to feed my kids. Too bad they look all yummy.

Peridi 2020-11-26 - 21:21

This sounds like the perfect Christmas Eve breakfast for my family! I know my 1 year old will love this muffin! Thanks Donal!:)

Mothis 2020-11-28 - 00:43

Nobody is this perky. The powder in that red cup must’ve been coke.

Ballameena 2020-11-28 - 12:43

The last one sounds kinda weird!!!��
But it looks pretty good!!! ��
Well, all of them does!!!! ��

Manabor 2020-11-28 - 20:27

Wendy ding
what kinde of swedish recepi do you want i havet The most of it so lett me know ok
The prinsess cake is The most boring cake ever butik can annyone tell me whatxi can use insted of buttermilk please

Dazius 2020-11-29 - 19:12

Is there anything I can replace the yogurt with since I dont have some at home and I reallllllyyyyyy want to make this rite now!

Dazel 2020-12-02 - 03:07

Just tried this recipe I added chocolate chips instead of blueberries to one batch and it came out great.

Tular 2020-12-02 - 12:24

Excellent, so simple and easy. So easy to make sweet or savoury.

Saithiginn 2020-12-03 - 22:35

I love your recipes, always so reliable, uncomplicated, and healthy! This is my go to muffin recipe, I just substitute one third of all purpose flour with almond flour, and add some sliced nuts on top

Audi 2020-12-04 - 08:31

Would it still work if you blitzed oats in flour and used that instead?

Iannius 2020-12-05 - 09:31

Great idea,Ill prepare them for my children to take at school, thankyou!!! 😉

Centrizius 2020-12-06 - 02:44

I want to make your apple carrot muffin, bc it sounds amazing, for my parents anniversary “brunch.” Only problem is my husband is gluten free and my dad is sort of vegan (I think for the occasion he’ll be ok with an egg or two in a muffin, but I wanted throw that in there just in case he’s not). My husband can have any nut flour, and coconut flour. Can’t have any starch. Do you have any suggestions?
Thanks! ��

Marn 2020-12-08 - 01:29

Love finally seeing you in videos after reading your posts all these years!!! And I LOOOOVE the longer hair on you!!! Gorgeous light in that kitchen:)

Taukinos 2020-12-09 - 01:20

Hello. To make the Blueberry Banana Muffins, all I have at home is the Chobani Blueberry Greek Yoghurt, would that do? Thanks so much!

Jucage 2020-12-09 - 10:40

Hi julie! I was wondering what happened to your red velvet cheesecake recipe? I’ve been searching everywhere and can’t seem to find the video anymore:(

Ferg 2020-12-11 - 02:42

I love your setup…with ornaments and those lights�� they have an iridescent shine to them!!!!! Beautifulllll

Gorisar 2020-12-11 - 21:37

I have to admit that I started following you after I saw your brilliant vegan yogurt recipe and I’ve been loving all your recipes ever since!!! Keep up the yum yum!

Umjurus 2020-12-13 - 01:47

Hiiii sweetie,,l tried your cup cakes recipe today with carrot and lots of apples,,it’s so lovely and awesome tasty,,thanka a lot and keep inspiring us to bake more and more ��

Ararr 2020-12-14 - 08:24

even my cat �� ate it and she is very very very very picke!!!!!!!!�� me and my mum loves them too!!!!!��

Anayarne 2020-12-14 - 14:37

that’s great! U know muffin is my favorite, thx for your recipe, i’ll try it!!!!!

Lightbringer 2020-12-15 - 21:09

Can we use a cup of a yoghurt to measure the ingredients in the recipe for example the flour? I really need to know because i want to bake this for my mum for mother’s day please..

Kaziktilar 2020-12-17 - 04:39

I made the bluberry muffins without banana’s (did not have them on hand) and used oil instead of butter. Very delicious
Thanks for the recipe.

Anayalis 2020-12-18 - 03:32

I tried the savory one was so moist like falling I couldn’t make out so we eat it in their papers also they were not so salty not spiced so better more salt some spices and more flour and baking powder

Tokazahn 2020-12-19 - 10:02

I found your website by mistake and I’m glad
to find you. I made all 3 of the recipes
and ready to try more. How long can they
stay in the freeze?

Malmaran 2020-12-19 - 22:26

I don’t eat grains anymore but I watched the whole video anyway! Yum! And your kitchen is just, WOW. So bright and gorg. 😉

Ballagrinn 2020-12-20 - 14:14

I literally watched all your recipies at one go.. Your are so awsome.. I loved it.. You are so refreshing and lovely to watch.. Thankyou.. Wishes from India..

Ygglune 2020-12-21 - 13:53

i don’t have yogurt what can i use instead? does it have to be dairy?

Anayaghma 2020-12-21 - 23:30

I Would like to bake an oatmeal muffin, should I substitute one cup of flour for the oatmeal?

Keranadar 2020-12-23 - 11:17

Just made them with out the frosting!!! They are delicious!!!!

Kegal 2020-12-24 - 23:46

You seem more calm narrating and baking when your not doing those things together. lol. I like the new format as well as the usual ones!

Mooncaster 2020-12-26 - 03:25

Hi,love your recipes just when I baked it muffens got stuck to these paper baskets and I just couldn’t take muffins out and inside I think muffin was way to moist,do you know way??? Thank you,love your show

Moonray 2020-12-26 - 21:36

I made the apple carrot muffins today, and they are DELICIOUS! The right amount of sweetness and full of flavor. I added a little bit less of the dry mix, as it looked thick enough… I guess it’s because I tried to adapt the measurements to grams, it would be useful to have them so we can follow the exact recipe! Thanks!

Voodook 2020-12-27 - 14:17

Donal,
Do you have princess cake recipe? or any Swedish dessert?
THANKS!

Dagul 2020-12-28 - 06:08

Christmas recipes are the best! Blessed Christmas Donal:) Thank you for never failing to post such quality recipes. These look great!! Cheers x

JoJotilar 2020-12-28 - 20:37

loving this! its so easy to make and it does looks good! anw do a video on how to make gingerbread cookies?

Gular 2020-12-29 - 21:00

This is the first time someone’s said happy Christmas and it didn’t sound weird to me.

Fordremath 2021-01-01 - 14:13

ahhhh like how your new channel looks!:) but, I like how your old videos had you talking while you cooked.. x)

Karius 2021-01-02 - 01:03

i feel much better when i watch your videos, you are funny, smart and lovely. Thank you for sharing beautiful recipes <3

Darkbeard 2021-01-03 - 15:59

They’re so cute!! And those gingerbread cookies on top is a brilliant touch! Love your videos Mr Donal Skehan! ��

Mabar 2021-01-04 - 12:49

Could you use fresh ginger? If so how would you go about it?

Mezill 2021-01-05 - 12:13

1/2 cup or 1/3 cup of molasses??? This video n ur recipe is different!!

Tanris 2021-01-06 - 14:04

I never see buttermilk anywhere, since you’re in the UK where do you get it? I really want to try this, I love gingerbread:D

Nalmesius 2021-01-07 - 03:09

If we can’t find self raising flour in a store, what should we use?

Mavewyn 2021-01-07 - 14:21

TDM, this sounds amazing. Will give it a try with my blueberries.

Mikree 2021-01-08 - 09:06

Nice video, great kitchen. However, is is disappointing about how easily some people adopt beliefs that are simply not grounded in research or fact, e.g. all the fascination with things likke almost milk, etc.) Coconut oil is not healthier. It is extremely high in saturated fat, a major factor in raising level of LDL (bad cholesterol). Enjoy the muffins and coconut oil, but not because it is healthier.