Gluten-Free Gingerbread Cupcakes
Video taken from the channel: Cookedbyjulie
Gingerbread Muffins Recipe!
Video taken from the channel: Donal Skehan
SunButter Gingerbread Muffins // vegan, paleo, nut-free
Video taken from the channel: Feasting on Fruit
Breakfast Muffins 3 Delicious Ways
Video taken from the channel: The Domestic Geek
GAPS Pumpkin Muffins | GRAIN FREE PALEO HEALTHY PUMPKIN MUFFINS | Bumblebee Apothecary
Video taken from the channel: Bumblebee Apothecary
Healthy Gingerbread Muffins
Video taken from the channel: Ambitious Kitchen
Healthy Gingerbread Muffins Recipe | Pinch of Yum
Video taken from the channel: Pinch of Yum
These whole grain gingerbread muffins are made with whole wheat flour, Greek yogurt, and warming spices for a more nutritious, flavorful breakfast treat or.These muffins also use 100% whole grain flour: a blend of spelt flour and buckwheat flour, with a little hazelnut meal folded in for flavor. These flours can usually be found at stores with well-stocked bulk bins, like Whole Foods.Mix dry ingredients together. Then add the remaining ingredients.
Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.‘Tis the season for love, gratitude, togetherness and all things warm and cozy.like these Grain-Free Gingerbread Muffins. Perfectly Paleo, naturally sweetened, dairy-free and gluten free these beauties are the perfect thing to enjoy on a chilly December morning with a cup of coffee or to serve to the family as they open stocking on Christmas morning.Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
Step 3 Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to.How to Make Gingerbread Mini-Muffins (Jason’s Deli Copy Cat ) Step-by-Step.
Preheat oven to 350 degrees (F). Spray/butter muffin tins. Combine sugar, flour, soda, salt and spices in a bowl.
In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended.Makes 6 muffins. 1/3 cup unsweetened almond milk (or your preferred non-dairy milk) 1 teaspoon apple cider vinegar.
2 tablespoons ground flax seed. 1 1/4 whole wheat pastry flour or all purp flour. 2 teaspoons baking powder. 1 tablespoon ground ginger. 1 teaspoon ground cinnamon.
1/8 teaspoon ground cloves.Directions Preheat the oven to 400 degrees. Line a standard size muffin tin with 12 liners, set aside. In a large mixing bowl or the bowl of a stand mixer, combine the granulated sugar, brown sugar, molasses, oil and applesauce.Mix the grated ginger in with the butter and molasses before adding it to the recipe.
For a shot of heat, stir up to 1/2 teaspoon ground black pepper into the dry ingredients. To make whole-grain gingerbread: Substitute 2 cups (227g) King Arthur White Whole Wheat Flour.Line a muffin pan with 12 large muffin liners or 18 regular size muffin liners.
In a saucepan over medium heat, melt the butter, then add all wet ingredient. Whisk until combined, a few lumps are acceptable. In another bowl add all dry ingredients (minus cranberries).Ingredients 1 1/2 cups whole wheat flour 2/3 cup all purpose flour 1/3 cup brown sugar 1 tbsp ground ginger 2 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/8 tsp cloves 3/4 cup buttermilk 1/2 cup molasses 1/3 cup canola or vegetable oil 1 egg 2 tbsp coarse sugar, optional.
Preheat the oven to 350°F, and lightly coat 32 mini muffin cupswith nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the butter or coconut oil, egg whites and vanilla.In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt.
In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just.Preheat the oven to 375 degrees.
Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it’s in liquid form. In a small.Milk: I use whole milk in these muffins, but you can use lower fat milks or nondairy milk if needed.
Jumbo Muffins or Mini Muffins: For 6-7 jumbo size muffins, bake in a 6-count jumbo muffin pan, increase baking time to 26-30 total minutes: 5 initial minutes at 425°F and 21-25 minutes at 350°F.
List of related literature:
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from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine |
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from The Best Life Diet Revised and Updated |
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from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
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from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar |
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from Health & Wellness |
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from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition |
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from Today’s Medical Assistant: Clinical & Administrative Procedures |
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from How to Eat: All Your Food and Diet Questions Answered |
82 comments
hello,i couldnt find self raising flour in shops in my city,what should i do?can i use a normal flour combined with something?
i tried this recipe today banana blue berry came out excellent
I am making the banana muffins right now, I’m so excited to see the result. I swapped regular yoghurt for Skyr which is a Scandinavian dairy product that is a little thicker with a higher protein content. I forgot to buy regular flour, so I could only use whole wheat, but I’m crossing my fingers. And I had blackberries available, so swapped that too. Will update.
Can we swap out the white flour with spelt, almond, or coconut?
your recipe brings MERRY CHRISTMAS to a very warm and delightful place.thank you for sharing.
really expensive ingredients here. Maybe share how you are able to afford them… thks
Love these. Always looking for healthy yummy treats for my son.
YUM! I just watched this and caught the Perkins reference:) Your new kitchen is absolutely beautiful Linds.
These look delicious! I love that you used maple syrup and molasses instead of refined sugar. I have mostly eliminated refined sugar from my diet and the benefits are amazing. I have SO much more energy and just feel a lot better.
Request for future videos! Can you finagle a way to work in some kinda overhead bowl shot when you’re showing us what stuff looks like at different stages? When you said it was “creamy” looking I could only see side-bowl. Also: The kitchen is awesome!!! Love all your light and all your you in this!
What’s a good sweetner replacement for diabetic in this recipe. Can you please do more diabetic friendly recipes
So cool to see you in action after having read the blog for years. Cool video!
another perfect i was looking fr long..thanks for sharing..can we add substituite for white sugar?
Hi! I’m Jackie from Wife Life Kitchen. I love that you are making YouTube videos now! Yay! These muffins are too cute. It’s cool to see a videos after seeing them on insta and on your blog.
I love the makeover you gave to these muffins. Your new kitchen looks great too!
Lindsay! I love, love, LOVE the kitchen!!!!! And I buy the same giant coconut oil (thank you, Costco). Don’t worry, I am late to the coconut oil trend too. But better late than never, right?! I need to make these, stat. YUM.
Great recipe!! Nice work, I think it’s too delicious, Good job.
I LOVE WHEN YOU USE ALMOND & COCONUT FLOUR. I ALSO MAD YOUR RECIPE COCONUT FLOUR CHOCOLATE CHIP COOKIES TURNED OUT GREAT
I legit made these. I was very excited and I ended up not liking them at all. They just tasted like straight pumpkin. They smelt good in the oven, but that’s about it. I think my dogs will eat them though.
Could make a tutorial on how to make a natural baby fever relief or immune boost?
We do not have Canned pumpkin in germany. How to make pumpkin puree? Just cooking pumpkin and blend it? With or without water? And how much puree do i need to get the amount you use?
I am going to bake you recipes but can i replace yogurt with sour cream instead since i dont have yogurt.
I bet you wont respond. And I didn’t have bananas so i added some milk, blueberries, and walnuts. I also added some cinnamon for extra flavor. They turned out delicious. How did you develop your love for baking?
Could you please tell me how much shredded carrots and apples did you put in terms of cup measurement. Thanks
I don’t have applesauce, is there any good substitutes? Or do I just add more shredded apples?
Hey Lindsay. Love the new kitchen and love that the big reno is done so that we can look forward to more Pinch of Yum videos, coming to us not from the basement. 😉
Thanks so much, these look delicious. Thanks I just have to give these a try.
Hi hon,great recipies. My question is, can I use gluten free oat flour instead of all purpose flour? Thank you.
I’m now started liking baking now that I’m always at home, and done creating big cakes, and now I’m into oatmeal muffins and your muffins recipes too.
I didn’t work. They all were wet inside. Unable to feed my kids. Too bad they look all yummy.
This sounds like the perfect Christmas Eve breakfast for my family! I know my 1 year old will love this muffin! Thanks Donal!:)
Nobody is this perky. The powder in that red cup must’ve been coke.
The last one sounds kinda weird!!!
But it looks pretty good!!!
Well, all of them does!!!!
Wendy ding
what kinde of swedish recepi do you want i havet The most of it so lett me know ok
The prinsess cake is The most boring cake ever butik can annyone tell me whatxi can use insted of buttermilk please
Is there anything I can replace the yogurt with since I dont have some at home and I reallllllyyyyyy want to make this rite now!
Just tried this recipe I added chocolate chips instead of blueberries to one batch and it came out great.
Excellent, so simple and easy. So easy to make sweet or savoury.
I love your recipes, always so reliable, uncomplicated, and healthy! This is my go to muffin recipe, I just substitute one third of all purpose flour with almond flour, and add some sliced nuts on top
Would it still work if you blitzed oats in flour and used that instead?
Great idea,Ill prepare them for my children to take at school, thankyou!!! 😉
I want to make your apple carrot muffin, bc it sounds amazing, for my parents anniversary “brunch.” Only problem is my husband is gluten free and my dad is sort of vegan (I think for the occasion he’ll be ok with an egg or two in a muffin, but I wanted throw that in there just in case he’s not). My husband can have any nut flour, and coconut flour. Can’t have any starch. Do you have any suggestions?
Thanks!
Love finally seeing you in videos after reading your posts all these years!!! And I LOOOOVE the longer hair on you!!! Gorgeous light in that kitchen:)
Hello. To make the Blueberry Banana Muffins, all I have at home is the Chobani Blueberry Greek Yoghurt, would that do? Thanks so much!
Hi julie! I was wondering what happened to your red velvet cheesecake recipe? I’ve been searching everywhere and can’t seem to find the video anymore:(
I love your setup…with ornaments and those lights they have an iridescent shine to them!!!!! Beautifulllll
I have to admit that I started following you after I saw your brilliant vegan yogurt recipe and I’ve been loving all your recipes ever since!!! Keep up the yum yum!
Hiiii sweetie,,l tried your cup cakes recipe today with carrot and lots of apples,,it’s so lovely and awesome tasty,,thanka a lot and keep inspiring us to bake more and more
even my cat ate it and she is very very very very picke!!!!!!!! me and my mum loves them too!!!!!
that’s great! U know muffin is my favorite, thx for your recipe, i’ll try it!!!!!
Can we use a cup of a yoghurt to measure the ingredients in the recipe for example the flour? I really need to know because i want to bake this for my mum for mother’s day please..
I made the bluberry muffins without banana’s (did not have them on hand) and used oil instead of butter. Very delicious
Thanks for the recipe.
I tried the savory one was so moist like falling I couldn’t make out so we eat it in their papers also they were not so salty not spiced so better more salt some spices and more flour and baking powder
I found your website by mistake and I’m glad
to find you. I made all 3 of the recipes
and ready to try more. How long can they
stay in the freeze?
I don’t eat grains anymore but I watched the whole video anyway! Yum! And your kitchen is just, WOW. So bright and gorg. 😉
I literally watched all your recipies at one go.. Your are so awsome.. I loved it.. You are so refreshing and lovely to watch.. Thankyou.. Wishes from India..
i don’t have yogurt what can i use instead? does it have to be dairy?
I Would like to bake an oatmeal muffin, should I substitute one cup of flour for the oatmeal?
Just made them with out the frosting!!! They are delicious!!!!
You seem more calm narrating and baking when your not doing those things together. lol. I like the new format as well as the usual ones!
Hi,love your recipes just when I baked it muffens got stuck to these paper baskets and I just couldn’t take muffins out and inside I think muffin was way to moist,do you know way??? Thank you,love your show
I made the apple carrot muffins today, and they are DELICIOUS! The right amount of sweetness and full of flavor. I added a little bit less of the dry mix, as it looked thick enough… I guess it’s because I tried to adapt the measurements to grams, it would be useful to have them so we can follow the exact recipe! Thanks!
Donal,
Do you have princess cake recipe? or any Swedish dessert?
THANKS!
Christmas recipes are the best! Blessed Christmas Donal:) Thank you for never failing to post such quality recipes. These look great!! Cheers x
loving this! its so easy to make and it does looks good! anw do a video on how to make gingerbread cookies?
This is the first time someone’s said happy Christmas and it didn’t sound weird to me.
ahhhh like how your new channel looks!:) but, I like how your old videos had you talking while you cooked.. x)
i feel much better when i watch your videos, you are funny, smart and lovely. Thank you for sharing beautiful recipes <3
They’re so cute!! And those gingerbread cookies on top is a brilliant touch! Love your videos Mr Donal Skehan!
Could you use fresh ginger? If so how would you go about it?
1/2 cup or 1/3 cup of molasses??? This video n ur recipe is different!!
I never see buttermilk anywhere, since you’re in the UK where do you get it? I really want to try this, I love gingerbread:D
If we can’t find self raising flour in a store, what should we use?
TDM, this sounds amazing. Will give it a try with my blueberries.
Nice video, great kitchen. However, is is disappointing about how easily some people adopt beliefs that are simply not grounded in research or fact, e.g. all the fascination with things likke almost milk, etc.) Coconut oil is not healthier. It is extremely high in saturated fat, a major factor in raising level of LDL (bad cholesterol). Enjoy the muffins and coconut oil, but not because it is healthier.
Awww..how cute and delicious. Don’t finish them all! save one for me:P
Could you suggest an alternative to using cinnamon? I can’t have cinnamon because they trigger migraines.
Donal how fantastic muffins its so cute topped little ginger men i will try it for christmas day for my kiddos! Marry Christmas!
Oh my goodness they look amazing I am so gonna try to make them. Happy Christmas to you too Donal!!
These look delicious, oh I wish I could cook some now but unfortunately it’s 12 in the morning where I live.
I make old fashioned oats and put honey in the pot almond milk and cook it slow than I put it in a bowl with bananas and strawberrys and it’s so good
These look great! I think they are going to go on the platters for this year!
It look like the gingerbread man is laying on the snow!!! Sooooo cute!