Table of Contents:
Garlic Parsley Scallops Recipe Scallop Appetizer with Garlic Butter Sauce
Video taken from the channel: Food Wishes
Green Bean/Corn Casserole
Video taken from the channel: loganscraftymomma
BEST Green Scallop Tacos Recipe
Video taken from the channel: Skinnytaste
CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
Video taken from the channel: Gordon Ramsay
Scallops and Arugula with Lentils and Beans
Video taken from the channel: Food Wishes
Summer Vegetable Cavatelli with Fresh Corn Cream Summer Pasta Recipe
Video taken from the channel: Food Wishes
�� Seared Scallops With Blistered Creamy Green Beans
Video taken from the channel: FlavCity with Bobby Parrish
Ingredients ½ pound medium scallops (about 10 scallops total) 2 tablespoons olive oil, divided ½ pound green beans (about 20 total green beans, trimmed) 2 medium ears corn, shucked and cut off the cob 2 large garlic cloves, minced ¼ cup fresh parsley, chopped salt.Herby Scallops with Easy Green Beans and Corn 070220. verywellfit.com Laura Jane. Mostly pescitarian and vegetarian. loading X. Ingredients. ½ pound medium scallops (about 10 scallops total) 2 tablespoons olive oil, divided; ½ pound green beans (about 20 total green beans, trimmed).Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants.
More information Herby Restaurant-Quality Scallops With Green Beans and Corn.Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. More information Herby Scallops With Green Beans and Corn.Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans.
Melt the butter in a large pan over a medium heat, then add the corn and green beans. Season with salt and black pepper and toss the vegetables around in the butter until just warmed through. Sprinkle the fresh herbs over the vegetables and toss.
Place a small bowl upside down in a large bowl, and prop a corn cob on top. Run your knife down the side of the cob to remove the kernels, then repeat with the remaining cobs. Melt the butter in a large sauté pan, then add the corn and green beans.
Season with salt and pepper, then toss the vegetables.Directions Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.
With slotted spoon transfer scallops to a clean bowl. In same skillet heat oil over moderately high heat until hot but not smoking and sauté scallions, stirring occasionally, until they begin to.Drizzled over the steak and scallops, it brings out their natural flavors while adding a slight kick. To make it a full meal, steam eight ounces of green beans for about nine minutes until crisp-tender and season to taste with salt and pepper.
Recipe: Steak and Scallops with Champagne-Butter Sauce.Serve these tender scallops with roasted green beans and shallots. 4 of 26.
View All. 5 of 26. Pin. option, try using shrimp in place of the scallops. Seared scallops are so easy and pair so well with the crispy, buttery flavor of the bacon and fresh navel oranges.
As the scallops.Easy One Pot Mexican Rice with Black Beans and Corn (Vegan) A quick, simple and delicious recipe, this Easy One Pot Mexican Rice with Black Beans and Corn is wonderful as a main course in its own right or as a side dish to all your Mexican favourites.scallops, pepper, saffron, chile pepper, salt, bacon, extra-virgin olive oil and 2 more Seafood Stew with Fennel and Sun-dried Tomatoes The Dreaming Tree cherrystone clams, garlic, clam juice, mussel, fennel, bay leaf and 32 more.Stir corn kernels, chicken broth, 2 tablespoons butter, cayenne pepper, and salt together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until corn is tender, about 5 minutes.Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat.
Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a.
List of related literature:
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | |
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| from Not Your Mother’s Slow Cooker Cookbook | |
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| from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques | |
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| from The Ketogenic Bible: The Authoritative Guide to Ketosis | |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy | |
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| from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos | |
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| from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance | |
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| from Around My French Table: More than 300 Recipes from My Home to Yours | |
| |
| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make | |
| |
| from South Wind Through the Kitchen: The Best of Elizabeth David |
207 comments
From Atlanta GA Keto Fried Alligator for dinner with Mashed Cauliflower and Broccoli =)
Imagine when turkeys take over and they stuff our skin with like nice seasoned butter and onions. That’s scary to think about.
Patty in St. Louis would love to see you here sometime! Great info. Thx
Loved to see your cute Rosie!
That meal sounds amazing, I love green beans cooked with onions and garlic! Scallops are my fav and will be making both soon! Would you buy scallops at Costco’s?
Keep up the fun, entertaining and educational videos!��
Recipe came out great. Serious question though that I haven’t seen in the comments, no hateDoes he disinfect the pepper grinder after? Was kinda all up in there =)
Thank you, Bobby and Family! I am not only enjoying you recipes, i am also learning English! My family moved from Europe, and all family members gain weight in like 3 months! I was shocked ��! Now, thanks to you, i know for 100% what’s in my fridge and what everyone eating ��! The weight back to normal now and we are full of energy! Sorry my typos )
New Orleans, LA……love your channel, bought your book, have fixed a few recipes, because of you I am eating better food and loving it��
Congratulations! She is just adooooorbs! I have 3 grown kids and I tell them to stop growing. Enjoy your Rose. She will be fed very well. haha XoXo
Made this last night subbing a vegetarian sausage for the pancetta. Wonderful way to use summer veggies, and the corn cream rocks. I really enjoy your videos.
Gordon:stuffs turkey with lots of veggies. Turkey soul:wasn’t 8 vegetarian enough
Thank you so much for your channel my husband has recently lost 50+ lbs based on your recommendations and calorie counting!! We are planning to get at least 2 copies of your cookbook for Christmas.
Rose is gorgeous, what a beautiful baby!!! She’s way to cute ti be yours, did you have a dna test done? lol You and Wifey can be big time proud!!! w.w.
That one golden kernel on each corn cob is Monsanto’s corn tracking devise.
this was enough time for the wine to cook off?
also should i just go buy any white wine from a liquor store?
This is definitely better than going to an expensive restaurant for the same thing & Bobby wish I could get an autograph version of your book & Art has the best job ever. Thanks so much for teaching us how to eat & cook more healthy I’m checking the ingredients of the things I buy more often than I use to.
The most important ingredients for gordon is: salt,pepper,olive oil, and butter with a little touch of every single that
Are you planning on coming down to Massachusetts so that be cool
OH MY HEAVENS!!!!!! Absolutely stunningly beautiful baby!! And scallops!!!!!!!!WWHHAATT???? Thank you guys!!
Check out the recipe: https://www.allrecipes.com/Recipe/238806/Scallops-with-Arugula-Lentils-and-Butter-Beans/
I thought (told by the other half) that scallops have the orange part included.
Love all your videos! thanks to you both I have become an educated grocery shopper for my house:) Also, try buying Ghee from Indian stores around your vicinity (SWAD is particularly good) and a great place to buy spices too!! Can you confirm if Ghee is unhealthy or carcinogenic at extremely high heat/smoking point?
Next Aldi haul could you talk about coffee or sparkling water?
Also interested if toxins in plastic K-cups are a concern.
Oh my god. Dairy free corn cream sauce? And I just happened to randomly buy 2 ears of corn at the veggie market today, for reasons I didn’t even understand myself at the time. Now I know why!
Mmmmmmmmm toast. I think I’ll make it an entree with 2 slices of toast per person.
“The most important part… Keeping that bird most incredibley moist” A cooking lesson and sex education in one video thanks Gordon.
Hi, can’t wait to make scallops for dinner tomorrow!! Thanks, love your channel
Omg little Rose Honey is sooooo adorable!!!!!
She looks @ her papa & smiles!!!!!����������
Looking back at old culinary school books from the 90s. I learned this was a very traditional French method,that Chefs taught students, that has rarely failed.
Made these for my husband tonight. He said they were delicious. Thanks!
OMG!!! Cuteness Overload!!! What an absolutely exquisite baby, you and Desi must be over the moon. This whole video just made my entire day.❤❤❤
You have Gordon Ramsey as ur dad, majority of the restaurants you go to won’t come close to home cookin
I love scallops just wish they were available closer to me and cheaper
Love your recipes but talking less and moving on with the recipes would be great.
Grass feed beef is like no other it was definitely some bad beef he got. We always buy a whole cow every year grass feed. But i began vegan so other family eat it.
Well that looks good. I made your BBQ pulled pork today for my lunches. It was quite good. A lot of ingredients but worth it, totally. There was a special on pork chops at my local supermarket, so I did not get the shoulder but it was good anyway. I have tried several of your recopies and have liked them all. So thank you very much.
Hello, I’m new on youtube, and i have many ideas.. subscribe to my channel if you want to see my videos.. and thank you
Hey Bobby, what brand of cast iron skillet would you recommend?
Scallops is my favorite Seafood.. Wow, You did a great job on that dish. How dare you eat it in front of me. Lol��
Please do your research on scallops! Most scallops you buy in the grocery store are caught from trip boats that stay in the ocean for 7-10 days to fish. By the time the scallops make it to the store they’re over two weeks old and LOADED with preservatives. Look for day boat scallops which are caught and sold within 2-4 days. Even better if you can buy from a local fisherman (like my dad).
Food wishes I love the recipes and the cook.Sabrina yong suan lin
48 minutes before I saw how to cook the scallops! I’ve been a subscriber for a few years but when I want to make a recipe I don’t want to hear 35 minutes of unrelated dialogue, your channel has strayed away from it’s original recipe instruction. I’m regretfully unsubscribing.
Mobile Alabama having Scallops myself ����with a salad �� Baby �� is adorable ����
This really looks fabulous. I’ll have to buy the ingredients and make it. Thank you.
What can be an alternative side other than toast and pasta for dinner maybe
I just realised you don’t have a video for 1,000,000 subscribers? Whaaaa?
hi bobby…rose is beautiful!!! this is penny from upstate NY. i wish you could visit price chopper, which is a chain in NY state. it used to be great, but not so much anymore. but, it’s prices are kind of high compared to aldi and walmart which are both in my area along with price chopper.
Well, it didn’t turn put as expected, but i don’t think it was the recipe.:/
Check out the recipe: https://www.allrecipes.com/Recipe/244686/Summer-Vegetable-Cavatelli-with-Fresh-Corn-Cream/
I tried this recipe and it was awesome. I’ve also done it with whole chicken but, of course, lowered the cooking time.
I would’ve added some butter to this. It just looks like it’s lacking butter.
Made this today and it turned out amazing my mom wasn’t sure that the corn would make a thick sauce
I hope you ate that paper towel, I just cannot watch great flavor like that disappear from the pan. 😉
Went to Whole Foods day after video to get Scallops on sale was told they are Sold Out find that a lot with WF sale items?? Don’t know if they are just trying to get people to shop there or what
Chef can you adapt this “corn cream” technique to create a lighter corn chowder?
Awesome recipe. I was lucky enough to be given sea scallops from Haida Gwaii, I’m spoiled. Went with pasta to make it an entrée. Really enjoy your channel.
Since people who like cooking come over here I have a question: is it worth it to add seasoning to the water before you start cooking the pasta?
Hey! I’m from Brentwood! Our corn is kinda awesome. Thanks Chef John!
Imagine Gorden getting invited by someone to their house for dinner��������
You could probably replace it with a splash of chicken stock.
It looks really delicious, but I wanted to ask you about a substitute for the pork. Could you suggest a different meat? Maybe smoked turkey? But I only get that from the deli and it is too thin for the texture you put in. Any suggestions? Thanks. I do like your jokes.
The corn cream sounds like a good vegetarian or vegan option with some vegetable stock. I am grateful for this! lol
Try basil instead of parsley in a buttery garlic, lemony sauce, then pour over rice.
Sooo good!!
he records the video, then voices over it. That’s why there’s no sound in the background
If I could only eat the samde thing for a week……Ir would be scallops! Hands down! No question at all! Tee
This was an EXCELLENT recipe that turned out great, Happy New Year you sonuvagun.
Thanks for sharing a new way to do ‘creamy’ without cream, Chef John! Never seen this technique before.
I just made this a few days back it was fantastic. You are my favorite youtube chef.
Does anyone else get weirded out by him sticking his hand in the arse of this bird ��idk why now
2:14 The girl told me turn down the heat. I said babes, PAN’S NOT HOT!
Here enters your life like turkey every time. LONG LİVE TÖRKİİ
those scallops are raw……….. they’re meant to caramalise on the outside, you’ll give everyone who tries this food poisioning…….. also butter not olive oil.
HI Rose! she is so cute you can see how much she loves her daddy by the way she looks at him. Great show as always.
That kernel is caused by genetic engineering. The sky is falling!
Hey chef is you put a wet rag under your bowl, you’ll stabilize it.
he looks so coked out the first 15 seconds of running back and forth lol
That’s his swagger. Dude’s got mad skill when it comes to cooking, don’t hate on his style.
OK at 6:08 he took the excess fat”and put it back on the heat. Later he said he added the resting juices from the turkey to the gravy. What happened with the excess that was put back on the heat?
Hi Chef John, would you happen to know any delicious low-carb meal?
cavatelli means “little cave,” but i think i prefer canoe LOL
Great vid guys, wish I could have made it live. Rose is such a doll. Love what you guys do. Keep it going.
I am slightly miffed at the lack of corn-ey jokes in this video. Where they at, chef?
Hey chef john, great video once again.
At around 4:30, in the filming of your pasta cooking, you included a convex reflection shot of the pancetta with the vegetables. I don’t know if that was purposefully done but it certainly was a cinematic and beautifully stylistic camera angle choice.
thanks for making this video chef; ill be trying it this weekend!
Man cooks with a moon of butter yet looks fit as a fiddle. ��
I tried a variation of this with what I had on hand and pretty good. I didn’t have the cheese but experimented with smoked paprika. Works well. I’ll try a version sans pancetta for my vegetarian mom. Thanks Chef John.
chef john could you possibly make a steak with chocolate sauce? i have been looking everywhere but the outcomes aren’t that great and your instructions are really easy to follow.
Can’t decide wether you have huge hands or your cups appear bigger in the camera:D
Wow looks so yummy!:)) I will cook this later thank you for sharing:))
you just gave me the best idea for vegan cream with vegtable stock of course. Thank you so much.
Can you do a review on Cape Cod potato chips in your next haul! I know they are at Walmart but idk about Whole Foods
How long do you think corn cream would last in the fridge? I’d love to try to make a huge batch of it and just store it in place of actual cream for future uses.
I’m sorry that I missed this live. Hopefully I’ll catch it next week ��
Had this for dinner Chef John, it was DELISIOUS. Thanks for the Recipe!
Well, cavalli is a “sort of” slang that stands for ” Small Hollowed pasta ” And It recalls The Way They are traditionally made. Greetings from Italy
“keeping the bird incredibly moist” Gordon Ramsay explaining to us how to master sex
Chef John I’ve been watching a playlist of all your videos lately. I’ve learned a lot of cooking techniques and I feel like I have more intuition of what goes together now. Thanks so much for being so funny/cute it’s such a treat.
that looks gorgeous. i think i would add a little red onion as well.
Can’t wait to make this, looks sooooo good,
Thanks for sharing!
The sauce is basic cooking 101. You can use this to make so many other dishes; shrimp, chicken, veal and with some small modifications, clams and mussels.
” The term cavatelli has two meanings: the most common meaning is small pasta shells That looks like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta cheese. “
I wish Chef John would be my personal chef. I would die a happy and very well satisfied woman!
ive seen that beginning part with the cutting of the corn before…
I am a big fan of your recipes simple, elegant, healthy, and full of flavour. But I was aghast at your straining the roughage out of the cream. I’ll bet if you added it, it would go virtually unnoticed!
I will make the dish when I can get some fresh corn…live in a remote area. Thanks for posting the vid. “enjoy!”:-)
Hey I live in west Africa Gambia I love you guys so much. Hi ��Baby Rose��so adorable. Thanks for sharing guys this was so fun and educational����
Sure but Ramsay would be much more likely to complain about scallops being overdone and rubbery than underdone (especially when they’re not underdone).
Every year I make the Turkey for Christmas it’s delicious! I receive complaints all the time! I just never made the gravy before has anyone made it?
Omg what a beautiful baby love her name! She blessed with great daddy too ❤️
I know I’m a little late to the party, but I can’t wait to cook this recipe. I’m going to do it two different ways. Exact recipe for me and an adapted version with mushrooms for my vegan girlfriend. Thanks Chef John
I legit got a MasterClass ad while watching this and didn’t skip it.
Love Ramsey, but its weird watching my Food Dad fisting butter into a turkey
What? Rose Honey!! Omg I want that name. So cute. WTG!! So sweet!!! And love your channel. Thank you!!
I want to use my induction cook top because it gets cookware hotter than my antiquated (I rent and can’t replace) stove… would it be ok to use my cast iron skillet for this recipe?
Amazing cooking! One thing in my head while I watch the video is it looks like he really needs to use the bathroom
It makes me happy thinking of all the Americans that will have cooked this using Fahrenheit. Roast Turkey at midnight anyone…?
https://youtu.be/e5PFXhdfVT8 takedown this channel as copy right.. i see this while watching and have more views than the original
Any watching hannibal lecter cooking and then watching this….
Dumb question, is it Apple cider vinegar he’s using for the gravy? Or just regular apple cider, I’m not seeing anything on google that isn’t vinegar.. wish he was more clear here
Hey Chef! I’ve found the sound level in your last few months (I think) of videos a little too low. I usually watch on my MBP or iPhone and I can’t get the volume high enough to really hear your audio. Otherwise great! (Of course)
Sure looks good!! I wonder if I could add finely chopped onions to the corn and beans?
Damn it, I shouldn’t be watching these videos when I’m on a diet D:
how long is the corn cream good for in the fridge? in the freezer?
Nice dish but it should be called “Summer Vegetable Cavatelli with Pancetta…” so vegetarians don’t think it’s only made with veggies and pasta.
Why don’t you just lay the corn on a cutting board and cut it? Instead of standing it up.
Sad man everyone is there but not his brother…i wish we can go back in time and kill all who invent drugs…and guns
I hate seafood but I like to watch it cook it looks good but taste gross
Can you please share a Shrimp recipe and easy Chow Main recipe? Thank you and Rose is so cute. ����
Chef john, You need to post more videos of amazing protein not vegetables, although sometimes good, but not scream more American than some good old fashioned MEAT
Clearly the person just typed it in quickly without reading it over for typos. As somebody who knows a lot about spelling and grammar, I can tell you that yours is not fantastic either.
220° wasn’t (10 min) enough for my bird to be browned.
I turned it up to 475° for 15 min and she finally browned.
I wonder whether the result will be good if I use frozen turkey. Unfortunately where I live I was not able to find fresh turkey at butcher’s, only frozen in supermarket that costs fortune, so I wonder if the result is gonna be equally good:/. Does anybody know? I’m new at cooking and turkey will be my premiere.
Thank you!! This pasta looks delicious!!! I’m definitely going to try this recipe soon.
I’ve been thinking about this recipe for two weeks and finally made it tonight. Wow! this is so delicious. I like it as much if not a little more as your BLT pasta recipe.
Thanks chef for another winner to add to the recipe box!
No one I know would eat a turkey with bacon covered over it that’s just nasty ��
i wonder if anyone who watched this actually tried doing this
Love your channel!!! One tip: PLEASE PLEASE PLEASE don’t scream into the microphone, I pulled my headphones off faster than I ever have!
I’m not a chef, I’m Indonesian, but I have idol in Cooking World. Anthony Bourdain, Marco Pierre White, Gordon Ramsay and Vindex Tengker. They are a great chef. He always perfect on cooking.
If Gordon wants a turkey that’ll knock the socks off of him he would absolutely love a smoked Turkey I do for Christmas that puts any roasted turkey to shame. I make my own custom poultry rub and my own broth pan of wine, broth, and white wine. Trust me, it’s to die for. I just did it this past Christmas and everyone was blown away and said it was the best turkey anyone ever had.
I’m Here after watching the Thanks Giving Episodes from FRIENDS
omg! you have a baby! I thought you were gay,not that there is anything wrong with it! you must be the perfect dad and husband!
congratulations!!
Gordon, staring at a giant bowl of butter, “Wow, that smells incredibly light”
Great question, asking the same.
I wouldn’t want to spring on somebody with 10 years AA, that hey, what did you think of the wine in the sauce?
The atmosphere at the end is what every family meet should be like!
Cheif Ramsay if the soup is a bit salty do I just add more water I’m kinda new to cooking im interested in cooking maybe this is my talent. I’m a teenager
First of all, did you know see that he’s probably foreign and can’t spell? Why does it matter for you to bash on him for spelling something wrong? Plus, you need to learn some grammar yourself.
Love this technique. Actually with corn cream I can now have my pasta vegan style., thanks chef
Yeah, my dad just throws the turkey in the oven with a little bit of plain melted butter under the skin with an injector and let it cook for like 6 hours.
I would like to see more recipes with corn cream. Definitely trying out this one
Did I just hear someone ask “How many legs has the turkey got?”
why do the grocery stores hate for you to film there? I don’t get it, your doing them a service, promoting them….
I just want to see him cut like onions and stuff cuz its so satisfying.
Great to see ya posting again. Hope the kids are well and yall are doing well.
San Diego! Dinner is a vegi’s quinoa bowl. Rose is darling!☮️♥️
Wow this is so old!!! lol. Production quality has improved quite a bit since then.
Nah I doubt he’s being “cutesie,” I think he just naturally speaks like that, imo.
You should’ve said “Garnish with a few more cents (cheese)”!
Oh that sounds totally amazing with the Angle hair pasta! Would like that better than with toast.Maybe alittle Tarragon or the Parsley. ����
great recipe! 😉 Thanks. Love your videos. Love the way you talk.
Chef John, what can I say? Mere words will not do it. You are the apple of my cookery heart.
It seems that many agree that your voice is intoxicating. Oh, great dish too. BTW, some say that the larger scallops are cookie cutters from the wing of a stingray.
Love living on the East Coast and being able to get fresh scallops so easily. Yummy
What fucking moron removes the rowe from a scallop, that’s where all the flavor is!!
I don’t know why I wait until the end to of the video to give you a thumbs up on Youtube. I can tell from the first shot that this dish is fabulous. Thanks Chef John! Heading to the farmers’ market now to get some sweet corn. My peppers and zucs are turning perfect right now in my garden.
First, your daughter is beautiful. Man this was draining for me. The constant looking at the computer and taking to the viewers. I just want to come on and get the recipe and see the cooking. I understand you need your followers to send money for support and I get that but man! It’s so overdone. However, I learn a lot of the basics from you and I love that. Keep up the great work of info.
was trying to think of what to do for dinner on this beautiful August day and this is what ill be doing. Thx for recipes Chef John. I got about 12 recipes from your website that i cook on a regular basis.
I am lactose intolerant so this Corn Cream will be such a great ingredient especially since I love corn!
Cooked this a few times, in my opinion it’s better without the lemon, but I think it depends on the type of wine.
One person’s appetizer may be another one’s entree. That looked like a lot of scallops! I will give this a try this weekend. Tnx, CJ!
I tried to like this twice, but it made me unlike it from the previous time I liked it.. 1 millions likes to you Chef John. This is happening. Family at Xmas satisfied. Done.
One question: Doesn’t the toast get way too soggy with that much sauce on it?
She is so beautiful! I’m from Iowa and I made my little girl and I crispy tacos for dinner. Than rose rides at Adventureland park.
Oh my goodness the baby is big already a big huggg and kiss from me. God bless her.
I don’t know where you are but in my area (eastern US seacoast) sea scallops are the better value and they do not taste ‘nasty’. I get them off the boat and there is nothing fresher or better tasting. Bay scallops (Peruvian) are available and always previously frozen (vs fresh) and end up like little tough sinkers when cooked. Yes, they’re less than half the price but not anywhere near the quality of the sea scallops. I guess local ingredients do make a difference.
Dear Chef John,
I recently made this recipe and turned it into a pasta sauce per your recommendations. Once completed, I added two lobster tails that I had smoked on for an hour on my smoker. It turned out great. Thanks for once again saving dinner and getting me out of the dog house. Many people say they are afraid to try smoking such an expensive food (lobster), but don’t fear, it turned out great.
N Carolina watching…We just came from Crystal River, Florida which is scallop territory!
I’d totally ditch the bread, and just scarf down the scallops…. really, they look incredible!
I made this last night although I opted for the heavy cream over linguine option pared with seared garlic salmon fillet and fresh green beans. It was absolutely amazing! Probably the best scallop dish I have ever had! It stole the show! Thank you Chef John! Because of you my girlfriend thinks I know how to cook. I probably shouldn’t have let her think that on second thought…
I made this tonight and it was only so-so. I’ll be scrutinizing John’s recipes from here on out before I spend good money on ingredients and my time making them.
Just tried this beer as I didn’t have wine. Fantastic! Thank you!!
Cool to see a guy who just so perfectly fits his job! It’s evident you truly love cooking…i’m envious in a way, but also love your endearing quality. Thanks,
A fan
Ion even do coke but it’d be dope to do some lines and cook wit this man cuz he’s obviously geeked lol
Yum yum �� I’m not waiting until thanksgiving to try this casserole. Thks for sharing��
Yum!! Beautiful little baby gurl. I have granddaughter her age. I have 3 grandaughters.+ Rose is one of their middle names). I’m in Wisconsin 2 miles from Illinois border. I’m making baked cod in butter lemon sauce, roasted purple carrots, quinoa with spinach and your green beans a mayo sauce. Dessert is oatmeal coconut pecan cookies I baked with granddaughter Sophia, she’s 9.
I’m just here wondering, the food looks so good the flies are immediately attracted to it.
Gordon: killer instinct intensifies
Flies: Nope not worth it
No wonder there are no flies in Gordon’s Kitchen.
As someone who is lactose intolerant and misses creamy pasta (and don’t tell me soy or almond milk is as good), thank you so much for this!
Shut the fuck up and stop butting into people arguments.. its none of your business
Can thiss be served cold? Like a pasta salad situation for a cookout?
I made this last night! We both loved it. My husband thought I may have been a bit heavy-handed with the cayenne, yet he soaked up every bit with his bread.:) Bonus? In case you did not know this, I just grabbed a taste of the leftovers with a fork… and this is DELICIOUS as a cold pasta salad! So guess what’s for lunch, Chef John?
Very yummy! Can you make a video on clams I am having a LOT of trouble
“Smells incredibly light”
Me: *sniffs Mt. Everest, can confirm its heaviness
Onion out of ass of the Turkey n you think it’s amazing? I think it’ll stink, or r y’all tryina tell me only human assholes stink??
I planned to do the Lamb Shanks Vindaloo recipe next but didn’t have the shanks handy but I did have the scallops and this recipe is bomb…it all went off lol without a hitch..this one’s definitely for keeps..thanks Chef John.
You do realise that you’re not in a private room having an argument, right? This is YouTube. You’re practically standing in the middle of a room, berating somebody, and acting like a complete idiot in front of thousands of people. I do have the right to butt in, because I’m involved, because you’re doing this in front of me. Now shut the fuck up yourself.
I prepared the turkey half an hour ago and my father tore the fukin skin on the turkey ��♂️ thats after i told him to be careful if he wants to help me
Right sure i did… Shut up kid and get back to playing Minecraft!
Check out the recipe: https://www.allrecipes.com/Recipe/221266/Bay-Scallops-with-Garlic-Parsley-Butter-Sauce/
This made Me run out and buy scallops:) Now I’m gonna cook. YAY!
Wow, the word mostly is never acceptable by people who are battling alcoholism. I don’t meant to be preachy, but if I made the mistake of noncommunicated alcohol at some of my dinner parties I’d lose some friends. I’d be careful about saying stuff like ‘most’ until you’ve talked to people like that. Despite what you think, they are our there. Sorry for the rant.
Right when he said “brine”, I literally smelled brine. Weird experience.
Mate Gordon Ramsay must’ve gone through enough salt to cover all of America. And that’s just salt!
So the only thing I can’t figure out…when he’s eating the scallops, he’s still got his game show host voice?!!?
how did you come up with the corn cream idea? Very cool. I will try it.
Ahhhh great tip about using the corn as substitute thank you!
Can you pleeeeeeaaaaaassssse make chamango!!!!!! That would be amazing if you did!
Learn to spell bro… its “You’re” not “Ypu’re” and it’s “Teaching” not “Teahing” and its “to” not “t”
Your a great chef. -Please stop singing your instructions and trying to be “cutsie”