Table of Contents:
Hong Kong Recipe: Stir-fried Asparagus with Shrimp and Pork
Video taken from the channel: letscookchinesefood com
Asparagus & Chicken Stir Fry Easy, Quick and Healthy!
Video taken from the channel: Best Recipe Box
Sautéed Asparagus, Mushrooms and Red Onions | Healthy Vegetarian Side Dish
Video taken from the channel: An Appetizing Life
Asparagus Chopped Salad Recipe (Vegetarian)
Video taken from the channel: Jerry James Stone
Asparagus Recipe Stir Fry | How to Cook Asparagus
Video taken from the channel: Happy Bellyfish
Spring Time Risotto | Gennaro Contaldo
Video taken from the channel: Jamie Oliver
Sauteed Asparagus How to cook in three easy steps
Video taken from the channel: Taste of Asian Food
Ingredients 3 tablespoons low sodium vegetable broth 3 tablespoons balsamic vinegar 2 tablespoons rice wine vinegar 2 tablespoons gluten free hoisin sauce 1 tablespoon low sodium gluten free tamari/soy sauce 2 teaspoons chili garlic sauce 2 teaspoons sugar 1 teaspoon cornstarch 2 cups chopped fresh.Directions. In a large skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm.
In the same pan, stir-fry the red pepper, walnut.Ingredients 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces 2 small tomatoes, cut into wedges 3 tablespoons cider vinegar 3/4 teaspoon Worcestershire sauce.Stir in your garlic and asparagus. Stir for about 10 seconds and add the shaoxing wine around the rim of the wok.
Cover, leaving the heat on high. Let it cook for 20 to 30 seconds.In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Cook, stirring often, for 3 minutes.
Add the water, and.Toss the asparagus with 1/3 cup of the olive oil and some salt and pepper. Grill the asparagus, turning often to ensure even charring, about 5 minutes. Add the Pecorino-Romano, lemon zest and juice.Asparagus Pesto with Pasta You can make pesto, which is basically a sauce, out of almost anything.
This one is made with asparagus, baby spinach, pine nuts, Parmesan cheese and.Thinly shaved asparagus curls tumble sweetly together with umami-rich parmesan, the buttery crunch of toasted pine nuts, and a bright lemon-parsley vinaigrette. Get our Shaved Asparagus Salad recipe. 2. Crunchy Asparagus and Snow Pea Salad.
In a liquid measuring cup, combine the soy sauce, honey, cornstarch, ginger, garlic and red pepper flakes. Whisk until blended and set aside. Warm the oil over medium heat until shimmering.
Add the onion and carrots and a pinch of salt.Toss the cooled asparagus with about 1 tablespoon olive oil and season with salt and pepper. Grill over medium to low coals, turning the spears as needed, until they take on a little color and are.
Instructions. Prepare Hard-Boiled Eggs: Fill a small saucepan with water and bring to a very, very low simmer (small bubbles begin to form on the bottom of the pan). Add the eggs carefully and simmer over very low heat for 12 minutes.
Remove eggs from the water and place in an ice bath until completely cool.This chicken and asparagus stir fry is chicken breast pieces and fresh asparagus, cooked to perfection and coated in a savory sauce. A light and healthy dinner that’s ready in under 30 minutes.
This asparagus stir fry is the best possible way to showcase this spring time veggie!In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm.
In the same skillet, stir-fry red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender. Stir in the broth, soy sauce, sugar and salt.Meanwhile, bring vinegar and the remaining 1/8 teaspoon salt to a simmer in a small skillet over medium-high heat. Reduce heat to medium-low and simmer, swirling the pan occasionally, until slightly syrupy and reduced to 1 tablespoon, about 5 minutes. To serve, toss the asparagus with the reduced vinegar and sprinkle with the pine nuts.
Szechuan Asparagus with garlic, ginger, dried chilies, stir-fried and topped with roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. Serve it with rice and baked tofu (or chicken), and it becomes a quick and flavorful meal.
List of related literature:
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| from Chinese Cooking For Dummies | |
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| from The Heart of the Plate: Vegetarian Recipes for a New Generation | |
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| from Detox Diets For Dummies | |
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| from Flat Belly Diet! | |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | |
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| from The Good Housekeeping Cookbook | |
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| from You: On A Diet: The Owner’s Manual for Waist Management | |
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| from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School | |
| |
| from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out | |
| |
| from Belly Fat Diet For Dummies |
87 comments
Why dont you put everything in the oven, and come back after 30 minutes?
Mushroom or butternut squash are my two favourites but dairy-free please!
Kudos for the Video! Sorry for chiming in, I am interested in your opinion. Have you heard the talk about Fanabraal Toned Tiraspol (just google it)? It is a smashing one off guide for sliming down naturally without exercise minus the headache. Ive heard some pretty good things about it and my m8 finally got great results with it.
caro Gennaro, prepara il riso Venere con una fonduta di provolone del monaco di Monte Faito come faccio io. Il contrasto del nero del riso con il bianco del formaggio è strepitoso! E’ una delizia!
Last time i made musroom rissotto with the poor ingredients i had (canned tomatoes, normal rice, etc)
it was so fantastic.
Hei PK…..!! This is the dayI am going to try your asparagus recipe.Easy and provocative. Thanks always for your chinese delicious cuisine….
Thank you for this, I’ve been wanting to try asparagus but didn’t know how to cook. I will definitely be trying this.
What about adding bell peppers? Would that throw off the flavor?
thank you Lisa for all of these! I’ve recently started weight watchers and these meals are beautiful! so glad I found you!
Thank you for this recipe they looks delicious. I am going to make them now.
his passion for food is insane!! I always feel so happy watching him cook:D
Adriano Celentano is my hero of italian songs, and Gennaro my hero of best risotto ;-)))
The food looks good but scraping the pan with metal spoon ohhhhhh
I guess the parmesan makes up for the lack of salt and pepper
OMG this looks incredible!!! I love how Gennaro speaks with so much passion about his dishes! Xo
Mama may I know your home or your phone number…. �� �� �� �� I need come and learning how to cook… From you????? I’m in hongkong this my number +6285574734954������������������������plz mama help me
ilen faust, exemple: If you are a new mom and just have a baby in hospital, if the nurse didn’t show you how to clean the baby after Excrement, do you know that how to do?? Or if the nurses didn’t show you how to take bath for your baby, Do you know how to take bath for your new born baby???……. ������������������♀️��♀️��♀️
lOOK YUMMY i WILL COOK THIS TOMORROW i GOT EVERYTHING AT HOME HOW YOU COOK THEM. THANK YOU MUCH.
Gennaro is the only man in the world who can get high on vegetables.
Reminds me my grandma….Thanks for posting. Makes me hungry now…
Its not that good this recipe… i prefer mushrooms risotto… i made this recipe and i was meh its ok
Hi Gennaro! Just made your Risotto.. as I didnt have Mint and Peas I left it out. I’m in heaven!!! Thank you so much for showing us how to cook a nice smooth Risotto!
Omg it is soooo delicious!:D
So enthusiastic I love it, every time I watch you I find myself in the kitchen 10 minutes later
My favourite is butternut squash risotto the sweetness of the squash against the saltiness of the parmasan is incredible
I love the auto subtitles “spring in the head with onions”��
tHANK YOU SO MUCH FOR THIS RECIPE!! i’M GOING TO MAKE THIS FOR SURE!!! GOD BLESS
Thank you for the risotto but most importantly the lovely pizza’s. My family thank you too!
“If there’s something better in the world, I don’t want to know.” Ha! Awesome!
Flat-Belly Breakfasts
https://play.google.com/store/apps/details?id=com.andromo.dev518100.app476159
I made this today…my first ever self made risotto with my very own brewed chicken stock. I used fennel (finochio) in stead of asparagus, which I sweated along with the onions and cellery. I tell you, it was wonderfull! Such a simple and great dish, but it all comes down to ´caressing´ the rice with a wooden spoon and a good stock! Thank you again, Genarro for a great dish tomorrow we will have lungiune with vongole….love Italian cuisine! My, my, why am I cooking so good?! Because of Genarro, ofcourse!!
Gennaro is to food as Henri LeConte is to tennis commentary. haha Love watching him cook.
Even a bit of poetry. He just makes you want to try this yourself.
5:20 o my my gennaro Contaldo starts again haha ��. Perfecto!!
Did he just sniff celery that smelled so good that he went cross-eyed? I wish I was this excited about anything in my life ever.
hello!! i’ve made this recipe TWICE in the last 2 weeks because it is sooooo delicious! i look forward to making more of your recipes! ����
Is that a fan or running water in the background at the beginning?!
Combined with the music and the sound of the knife, etc., it’s a lot of noise, imho!
Hi, i saw your video while searching for an asparagus recipe and was so happy i found this. I tried this for our lunch today and my family was ��. I revised the ingredients a little like instead of dark soy sauce I used oyster 1/2 tsp. and 1/2 tsp honey instead of sugar. Is rice wine the same as cooking wine? This is so delicious. Gonna do it again. Thank you! New subscriber here ����.
Stir fried Asparagus with Shrimp and Pork: This dish is so delicious, I have to try it.
This man is the quintessential image of passion in cooking. Food is so much more than nourishment or energy. It is life, it is love, it is… a state of being.
Maybe I did’t watch this video carefully,but I did’t see our chef Gennaro use the salt or pepper. Is the stock salty enough or just seasoning at last?
I made some risotto before, my arms became stronger next day, that’s how labour intensive it was.
Thanks for this.
It’s nice and easy,now i’m going to follow the recipe��
Looks delicious. We just got a HUGE pile of beautiful, cheap asparagus. I was eating them raw, thinking of what I could do with them that doesn’t involve cooking them. This looks amazing. Thanks for the recipe/video.
Why do you have a dog on your icon and your channel is ” let’s cook Chinese food”? I’m just saying…looks bad..ya know?��
Made it for my parents as a surprise diner, they loved it!
Thank you Gennaro, looking forward to your new recipes.:)
is there any substitute for corn starch for the pork marinate? how about eggs?
YUM @Gennaro Contaldo!!! I have never had risotto but now I have to try it! I love the way you described it!:)
Was gonna thumbs up the video anyway, but I wish I could give it 2 thumbs up for using a red onion!
His mood brings a happy and energetic atmosphere to these videos.
Im watching this without a sound. Still,his passion get into me
They definitely did crystal meth tests on Gennaro in the past
Made this dish and it was fantastic I used flank steak instead of pork because that’s what I had on hand �� the only thing I had to keep restarting video like 10 x to keep up with recipe Ur family will love this healthy dish ��
There is look yummy,,I have been eat chinese food,,��������������
The favourite one will be the one we get invited to eat straight after you have cooked it.
Gennaro knows how to transport flavours through a video. When he is tasting… you just go like > I’ll have what he’s having 😉
RISOTTO! EXCELLENT! I remembered last time Jamie or Gennaro did a risotto with fish soup? Can’t recall the details but I ‘d love to see that one coming again!
Look at you getting your 6CO² +6H²O on! Love Love Love Asparagus. Thanks Lisa.
Great video. Please tell me the season of vegetable available in market
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I don’t understand why they need to show how to clean everythng while it’s already understood that alll must be cleaned. It’s a waste of time.
Didn´t know what to do with the white aspergus I found in the fridge. Was preparing Nasi Goreng and didn´t know if white aspergus can be use in it too. Now I will sautee the Aspergus asian style and just add as a side dish. Thanks for the inspiration your video gave me.
Gennaro presented everything what I love in cooking. Passion, skill, right selection of ingredients. I was in this garden for a moment:)
This is the first dish of Gennaros’s that I actually made because I had all the ingredients at home already (okay except for mint). It was simply amazing. So easy to make, so simple to prepare, and so few ingredients! This will definitely be a staple in my home.
Who cares if it’s Chinese kitchen I fuckin love it and I’m going to try it. Love from African
Yuck!nasty water plus long dirty fingernails… sorry i just being honest instead liking the recipe felt disgusting. Likes and hugs if u agree?
watching your granny cook is a joy! wish her good health, she reminds me of my granny, who I heard was a great cook, and I never have the chance to learn from her. you are in luck indeed xx
Why you are talino the finte. From the spargos irs importante do for the HealthKit and nutrición.
Got to admit, as soon as the music started I expected “Hello, this is Chef John….”
Prok cooked long ok, but Shrimps too too OVER COOKED→SHRIMPS is cooked too long, it is not good at all ��♀️��♀️��♀️��♀️��♀️��♀️… Any way, Thank you for your Recipes. ������
give this man a tissue. i think he jizzed his pants while cooking
Looks yummy lots of colors and so shiny vegies yummy yummy yummy
thanks for your video,,,,after I see your video I can cook some many kind of hongkong food ������
I’m a picky eater, but I would try anything this guy cooks. Great videos!
It is perfect!! Please, can you make a risotto with squids? I would like to cook it!)
fantastic will make this with my beef and broccoli tonite thanks so much:)
Just made this and I have to say, everything Gennaro says in the end is so true.
Holy shit. I made this with self made stock and its the best food ive ever had. No kidding. INSANELY GOOD
Try it guys
Wow.. Nice yummy delicious food, simple & easy way.. I love it! Thanks for sharing. God bless u & family! ❤️❤️❤️❤️❤️
Have you ever made Farrotto? Farro was a big part of the Roman diet, and I tried it for the first time today. How this wonderfully delicious grain ever fell out of popular use, is beyond me.
jesus, the amount of butter.. he might as well throw the whole butter into the pan. That thing is gonna kill you, gramps.
“even there is something better in the world, i don’t want to know”
Since your using chicken broth, do you sometimes add chicken to the Risotto?
Is that okay to use mutton or beef instead of pork and follow the same procedure?
He is indeed the godfather of Italian cooking. Such great showmanship. Thank you sir.
Absolutely love this risotto, cook it every two weeks so simple yet so lovely.
Ciao Gennaro, vorrei tanto lavoro con te. Dimmi come devo fare ��
Will try this recipe for dinner, looks very yummy, but alas I have no pork in my fridge.