6 Racewalking Mistakes to prevent

I thank you for you tips on what mistakes begining podcaster can make. I think this will help me in relating to my audience better.

Except for Joe Rogan. He doesn’t introduce his guests, he just starts the conversation.

Great tip on introducing a guest! It makes sense. Might as well use it when introducing a guest lecturer on a course I teach at uni.

Excellent advice and suggestions. Miles better than the majority of these 20 minute videos about others’ experience and cute little stories. Gracias!!

Not being able to stomach all the sweet food provided by the organisers… A friend of mine takes a slice or two of cold pizza to eat!!

What about an already-launched podcast?

I already started one more as a passion project (and it still is), but I want to try for a bigger audience. I’m on the 18th episode, but is it too late to implement some of these suggestions in? Like would I have to start over?

the most simple thing i love about joey’s presentation is his plethora of vocabulary or descriptions.

love it

just watched this video are you still doing thw art of the interview?

Been looking to try podcasting and this video was really useful. Thanks!

Problem with “people will appreciate the tips and not care about the clipping [quality]…I didn’t fee like rerecording it…” is it’s “do as I say, not as I do” complete hypocrisy: essentially you’re saying “I’ve got good information, I’ll just throw it out there…sound quality doesn’t matter…” bc my info is THAT GOOD. Which you JUST said, isn’t “good enough”.

Michael… I’m two years late but good job. I knew the stuff you said because I’ve been doing radio for decades but it was great to hear it validated that you have to in short respect your audience and respect your guest.

Amazing Video��. Very Well explained. And ⭐✨all Information given and explained well. Thanks keep posting.
Warm regards
The UnknownManCub ����

What a beautiful lady you are! You are concise and tour energy is great! ��

The only way I know somebody is behind me is if I here them breathing hard������‍♀️

is teaching us mistake but he made 1 saying 5 but they say 6 0:02

can you put the pizza stone in the boiler? i’m talking about the gas oven that have the second compartment.

Got any tips on which fat source I should be involving in my cooking? I noticed Avocado Oil has a high smoke point. Does that make it good for cooking? Not many people seem to use it.

I want to start a podcast. But I lost my job because Covid.. I don’t have enough money to buy a microphone… any ideas?

3 Adverts over 5 minutes in total at the beginning that I can’t click off really sucks. Almost didn’t’ bother sticking around.

Too many too long breaks (on refreshments stops). Maybe it is individual, but I find it difficult to get back to a rhythm for a while (sometimes for a long while)

Powerful tips here. I’m about to work some these into an edit tonight. Thanks Michael.

Hi Everyone, if someone is looking to get a kickass cover art designed for a podcast, let me know.
I am a graphic designer looking for work.
My product page and designs are here: https://gum.co/LXnEZ

Thank you for reading this comment. Peace.

You are so beautiful and I love your demeanor. These are excellent tips. Lovely!

Seriously one of the most insightful videos I’ve seen on podcasting. Learned so much here! Thank you for sharing.

I wish I knew all this when I was younger, I was an excellent center defender, of the ball, my strongest point where, a fighter, header, talking, man marking, physicality, 1on 1 defending, and agression, and determination, my fabless was exactly those in this video, not looking up, hiding, and making wrong passes, as I Felt that I have not enough time with the ball, Despite all this I was still important player in the first team but, I regret that I didn’t knew it, at a very young age all those things, I would’ve been 10 times better, Which i did with experience, and age, and I am enjoying my football more now then before, as get to play more on the ball, helping my team mates in every situation. The advice for the kids is simple, keep ur head up, look around, before and after u receive the ball, u will win more time to make good decisions, that will lead to ur players trusting you, and u will get the ball a lot mor, and that will boost ur confidence, which will help you, in believing in ur self, which leads to better ball control and the rest. It’s all about training and having the right coach.

I would of appreciated more if you were yourself rather than anna bey

This is good information but could have been done as a podcast. Since you are using a video format, you should add more to make the format beneficial. It would have been nice to have overlays showing each of the 6 mistakes, and anytime you mention a product it could be printed on the screeen. Take advatage of the platform.

How do you ensure decent audio quality on the interviewee’s side though? So often i hear good audio on the host side but since it is done over phone/remotely, the other side sounds terrible…

just learned more about interviewing ppl from this one video than from one year of tv internship! Thanks for being so on point!

I like it. Productive advice as I’m preparing to start my podcast.

Minimise faffing. I faffed for over half an hour at a feed stop at the Lecht ski station a few years ago on a pretty challenging sportive and when the broom wagon showed up I panicked and knackered myself putting a gap between it and myself.

Missed the official cut-off time but because of the 40-50mph headwinds they’d have had to disqualify a lot of riders:-)

Chest, Shoulders and Bicep. I see no problems with this split������

Great into, what if my guests don’t really have anything to plug but themselves and their life journey??

I definitely took down some notes! Check out my podcast on Beyond the Sound at https://anchor.fm/alexRgee

This video is what not to do, unlike usual.
End of vid still got a checklist what to do

On mistake #1 the defenders are faster than me so i cant even fix the touch

But not moving to receive the ball mistake WHAT IF I DID MOVE BUT MY TEAMMATE JUST DON’T WANNA PASS TO ME.

Hes doing alot with the pizza, the other videos I’ve seen were much more simple and looked wayy better. (His still looks good tho)

I built a brick oven in the back yard just for pizza. Nothing else compares!

What do you advise whoever wants professionalism a later age

Love the video. I can also add that Your teammates should communicate with you EVERYTIME and tell you that there is someone right behind you. I know I can be aware that someone is right behind me but you never know if they end up pressuring someone else while I receive the ball, I will look stupid to pass it back the defender when no one is pressuring me. It’s easier for my teammate to tell me to turn around and move the game forward. Always communicate, it a team effort.❤️��

I’m a young player and that is the advice that I need but I only needed it for 2 of them thank you you guys are very helpful and i watch all your videos

Another one I wish you would’ve added: jumping to block a shot or cross. There’s nothing I hate more than defenders jumping to try to block a shot/cross before it is taken. Every good attacker sees the jump coming and instead of shooting, he cuts to the side, at which point the defender literally cannot do anything because his body is in the air. Now the attacker is free to do whatever he wants because the defender is no longer defending him.

1:30 in this scenario the teammate can pass back and rebuilt the construction!

Hey your videos are great, super helpful. Is there any chance you could give some feedback on my own podcast? If not its fine. Again thanks for the advice!

I watch this video over and over again NOT to make these mistakes great vid by the way

i DONT Agree WITH 1,2 AND 4.. THATS How ADVANCED TEAMS PLAY..
1) THere are Many ways to SCORE..Also What Matters Is You LOCK Your FOOT with BALL.
2)If you dont PASS UNDERPRESSURE Then You Wont BREAK Any PROFESSIONAL DEFENSE.
4). If You dont TURN Against DEFENDER Then You cannot DRIBBLE PAST DEFENDERs..

I now understand why I’m not shredded. Because I’ve only been training for 53 seconds.

Skip the broil. That obviously doesn’t work. Or move to the middle of the oven so you don’t burn the top before the bottom chars.

The realest youtuber out there like for real, so real that you’re realer than celebrity big brother reality show

Last game of last season my u16
Were playing into the wind first half, instructed them shoot on site, went to up

The just sat in an 11 man block for second half

Needles t9 say won 2 0

The wind can be your friend

Realest YouTuber out here. So real brolove your shit. Get with me. Nice lad. Proper nice.

Joe, you make the fake youtubers look faker..

But on a serious: You’re the realest mate

Also can this result be achieved without using yeast at all?

Is anyone not gonna talk about how funny it was when he quoted on his first video, “Actual Footage from when I started lifting in 1950” HAHAHAHA!!!

someone needs to tell my fifa 20 players about not moving to recieve

When I listen to you… you sound EXACTLY LIKE ALI G… are you from Staines?

Buen profesional siga adelante K Dios os cuide y lo acompañe family❤️⚽����

Not all 40 year olds are stuck in the sticks with a bunch of ungrateful children!

some people just have that natural Swag and ooze coolness, lucky bastard Joe

Are you trying to copy the ronaldo haircut from the 2002 world cup mate?

Joe is the realest lifter lifting if I suicide grip my bench!

Intros that leave the name for last also creates curiosity as your audience tries to guess (often subconsciously) who you’re about to introduce, which is a mild form of suspense and makes them pay attention.

if you have the lighting round, or the tornado round or hurricane round! LOL!

I can’t tell if i understand what he’s saying or not like it sounds like english but sometimes is it actually english?

Every time I attempt to do this in my oven I smoke my entire place out!

Check the elevation profile for the sportive and, if necessary, change your rear cassette. There’s nothing worse than having to get off on a steep climb because you have run out of gears, especially in cycling shoes.

Some good points that not seen other places still. Keep working on it.

This is bang on. The amount of players I see who are average but think they can take on 4 players and always fail, just never surprises me anymore. They never pass. Also, on the shouting for the ball average players never see you if you call for it. And that is probably down to reason 1 they’re always looking down. And the killer pass �� the amount of times you see players lose the ball trying to do it. I’m done with average.

What do you think about people wearing fake designer handbags? Is that a bad thing or does it not matter? �� would also like to hear other peoples opinion on that. ��

9:05 this is a mistake (tasty mistake)! The raw sauce on the pizza. Good luck.

It’s interesting during the video she said not to wear large or flashy jewelry as she has on huge door knocker earrings…

I encourage everyone to look up their Kibbe body type. The easiest way to look well put together is to dress in harmony with your essence and body type. It’s the key to looking your most flattering!

Joe Rogan dosen’t always plug his guests at the beginning of a show. I’ve been binge-watching a lot of his podcast recently and it’s amazing how often I’m an hour into the conversation and I still have no idea who the guest is it what they do.

So apparently it’s gonna take the whole day for me as an amateur ��

Looking too elegant prematurely in age makes you look older than you really are��

Can you please do a video about how a woman should move as you mentioned in the video

Mistake #7: Not testing your levels before you hit record XD still a good video though

Tbh i noticed that everytime i purchase something from fashionnova that is made in china the material is so bad, when they are made in the usa the items are so much better

2:53 no,usually your teammate warning you. So if you lose the ball like this thats not your fault because your teammate has to warn you. But obviously if you not sure than just pass the ball back.

My pizza dough is not airy. It’s full of holes. Do you think I used too much yeast? I used 7g and let it prove for 2 hours.

you sound like ANNA BEY from schoolofaffluence. and guess what? I love it. new subscribed!

You should dribble 3 or 4 players when there is no option to pass or shoot

What if you have to be selfish because ur teammates fail at the third one

Thank you for the tip. I am at the 22nd show and have been analyzing my podcast and I feel I have no direction with it. Show started good, but people are not listening all the way thru. I definitely know I have some opportunity and the lack of marketing is causing my audience not to grow. The tips are actionable.

Hey can you guide us on how to control our voice volume ��I’m loud and it’s genetics �� I wanna be elegant yet not fake looking u get me. I don’t want to show like I’m acting

Logo showing is too tacky and it looks like the person is trying so hard to prove that it is not a knockoff. Usually if u have to do that then it usually is a knock off. I am not big on name brand. If it looks good then I will wear it. In Africa we are lucky enough that we can get good quality fabric tailored into elegant pieces. Just get a good tailor

Hey, I followed this recipe and procedure today obsessively (except with 4 cups whole wheat flour) and it is just not working. I have now waited 4 hours and the dough is just this pile of wet goop in the bowl. I can’t possibly form it into balls or throw it around like in the video. What did I do wrong? I tried adding some more flour but its still just a bowl of wet sticky goop that all sticks to my fingers. I don’t understand. Please help because I spent so much time preparing for this.

I ABSOLUTELY LOVE your earrings and have been looking for a pair like those for a while. Could you please tell me where they’re from?

Brother, I believe your audio quality would improve tremendously if you just adjust your mic. Your microphone is placed wrong. You should not be speaking on top of mic. You should be speaking directly to your mic. Hope this helps

My sportive mistakes
not fully charging my DI2 and it running out getting stuck in one gear
not eating….. I now have a 20 min timer on my Garmin to remind me to eat and drink
turning left and joining a tandem who where not competing
doing my first 100 miler and getting to the end to find that it was 97 miles…. and then joining the rest in cycling around the aerodrome to get my 100 miles in
dont drop litter Etc not a good thing for our sport
Enjoy

2 bacon egg and cheese on bagals. Bagals are harder and stay in system longer, half gallon of orange juice spread out from time you get up to right after breakfast, 4 waters ( propel) and a sprite. Cheapest way to go 40 mi. 23ib. Bike with everything on it.

Thanks man, I wanna be a soccer player and this great advice

I’d actually prefer starting with a program because I would walk into a gym and have no clue what to do without one. Problem is, there’s SO MUCH INFORMATION out there on beginner programs I don’t know what to choose.

I try and ride 15 @ 15, first 15 miles average 15 mph, once that’s done I know legs are warm, drink and food are working and can increase speed if possible. Worked for my first and second 100, will do the second for my first Prudential Ride London:)

Great presentation and is advice I’ll heed if I ever get up enough courage to enter. I don’t expect to win on the first try, but I’d certainly like to make as few mistakes as possible and still be competitive, this list will help avoid potential disaster!

How old is Emma? She’s always panting while cycling and talking at the same time.

Your biggest mistake is choosing this mic, your microphone sucks.

The new presenters are… boring. And I’m including Emma. They lack the sense of humor of Matt and company.

I have the same oven as you and after 4 minutes of broiling my whole pizza is burnt. Definitely need some trial and error

Upper body muscles on GCN presenters, I’m confused. Emma great as always! Great vid guys.

I have a couple. My first real sportive, I was running late and forgot to properly inflate my rear tire so, I was pushing extra hard just to keep up with my friends until the first station and a bike mechanic pointed out that I had almost no pressure in the tires.

What about “never ever forget to pack a loo roll”?
Where is Matt Stephens when we need him?

You can tell that they are totally in a different level when they are at their talking speed and everyone is they passed by is suffering in the climb…

Nice to see that someone will finally be able to move those heavy boxes on the GCN crew

Colour grading just a tiny bit too much for this video guys, it looks a bit too glorified

Had the pleasure of riding with Chris in the Peak District last week great guy.

Big sportiv for me this Sunday: Tannheimer Radmarathon (220km, with 3200m climbing). Eating and hydrating (water & nutrients) regularly & sufficiently is key for me. Thanks for the timely reminder guys ;-))

I were going to ask ‘who is that wheelsucker at 2:44’,but then i saw it was Emma later on

I use cast iron pan heat on stove for minute or two before putting in the oven, given me good crest all the time. Putting <30 seconds in broil at the end is good as well. Pizza stone and other recommendations are expensive and overrated in my opinion. I use pizza stone as heat shield now, that is the sole purpose now. Lot of videos out there but time is your friend when baking. Keeping thing simple always worked well for me. Thought will share my backing experience.

on my first whistler fondo last fall i blew my legs up before the real climbing started in squamish. it was a tough few hours after that. record time to squamish, boat anchors for legs to whistler…

Dress right. I took the wrong turn on my first ride! The staff directed me to do it thinking I was some random rider.. ended up having to climb a mile back! ��

First gcn video that i’ve watched in a while. Are the old guys gone?

1. Arrive early not just to park and get yourself and your bike ready without rushing, but also SIGN IN can take ages.
2. Personally I benefit from drinking more sports drink and eating less than many fuelling guides suggest. My first sportive, I ate a small solid or had a gel every 45 minutes but didn’t drink quiet enough, and felt like I was going to vomit. Second sportive, I ate a solid or gel on the hour, and drank more. I didn’t bonk, nor did I feel queasy.
3. Enjoy it! You’ll form small groups throughout the day with riders of your pace, so be friendly, have a chat and help each other take turns at the front so everybody gets a rest.

Climbing on those Vision Metron 80s must be impossible for normal people

I hate players that look down and selfish I’ll have a stroke if their on my team

Did my first sportive last Sunday. Got given a free entry 2 days before so no training and the furthest I’d ridden before was 75 miles but I got round the 125 miles ok. Smashed it a few times, struggled a few and just enjoyed it.

If you use a paper map, make sure to put it in a plastic baggy. Sweat or rain can make a paper map in a jersey pocket hard to read

Make sure you take food and gels etc that you can stomach and have well tested before. Especially don’t rely on the feed stops apart from for water. I was short on bars and got the wrong clif bar flavour during the Lake Taupo Challenge, and just the chocolate smell of it had me dry-wretch. I was desperate for a banana or a piece of fruit, but only the one flavour of clif bar was provided. Lack of glucose made me cramp pretty hard after about 120k.

I miss the old announcers…. their chemistry was spot on….

Love how the channel needed 2 new presenters to replace 1 matt Stevens……….

Got my first sportive this Saturday, video couldn’t have been more timely!

Every time I perform a skill when a defender approaches i fail.Its so embarrassing.
Have any tips on that?

It’s not that I’m selfish, my teammates can’t keep the ball only when the ball is on my foot it’s more safety

i am a good player but i make one of these mistakes is that i am afraid when i have the ball and i hide can someone help me

At my first event I started right in the back of the bunch and took my time till the first climb, where I took over 30 to 40 people (there were only 280 contestants) without much of an effort. For the next 70km I almost rode on my own without a group. The next climb, the hardest, I also took over about 40 riders. Then 40 km flat in a small group of 4 and on the last climb again taking over 10 to 20 riders. On the last descend I missed a turn and went wrong for 1km. Had to climb up again, but somehow I still had lots of energy left. Finished 165 out of 280. I think I could have done better, if I went faster on the first climb and started further in the front. Still much to learn..
Race stats: 150km 2500hm 3 climbs

0:12 why did you put that video?thats the moment when fans are being racist to balotelli

im 12 but if I will become a footballer i will give the credit to unisport.

You are so beautiful! I absolutely love your accessories, you look like a doll!������

Good pizza doesn’t have to be so complicated! Everything with cheese dough and garlic will taste good.

Blair follows trends, but she is so original, her style is like no one elses. I adore elegance and classic, classy type of clothing, but lets be honest, that perfect, ladylike outfits do not let our creativity out, so it is sometimes fun to wear some quirky,original and different outfits. And just like Blair you can be trendy,quirky and original but at the same time so feminine and beautiful. I think she is the perfect combination of feminine,elegant,original and trendy.

I hide from The players not because I’m scared, not that I do not attack but sometimes I like to go in silent but deadly

Summary <3

1. Wearing flashy logos (like a big necklace with a big Chanel or Gucci logo)

2. Wearing gym clothes outside of the gym (don’t wear leggings as pants)

3. Wearing super trendy items (instead look for pieces that will last for years, not trends that will be forgotten)

4. Over accessorise

5. Wearing too revealing clothes (there’s nothing wrong with wearing sexy clothes but keep it balanced, not OVER sexy)

6. Wearing clothes that don’t fit properly

I am not average I got good curve insane dribbles and bad at crossing and good at passes out of 10 how good am i

Great dribblers look at the ball all the time. Watch messi vids dribbling. He looks up when its clear but when theres a bunch of defenders hes looking at the ball to see where he can feint.

I thought that this was gonna be one those videos where it’s all about training enough so you don’t get injured in a game

One of the biggest mistakes is always playing the long balls, even if you have some teammates around you.

This is a Video for beginners not for average players… but still very enjoyable!

Ok, but where did you get that top?? ��
Also you are stunning!!!!

Great video good points and fun format. Wish I could have one of those apple strudels…:p

I always shout and make runs,yet I still barely touch the ball. Last year I got MORE assists than than the rest of my TEAM PUT TOGETHER

Don’t shoot when you’re close to the corner line with no angle! You will almost ALWAYS have a better result by passing to a player with a better angle.

I’m fine with not looking down
Looking back
Is where the problems are
Teammate: pass it home! Pass it home!
Me: I can’t SeE HoME!!!

Lmao this foreign lad is the realest and the funniest fitness YTer I’ve seen

I would say a common mistake/shortcoming is playing very obvious passes and having no deception. Usually this is what makes an opposition press successfulplaying too obvious and not breaking a charging player’s momentum.

Does Another person find her French accent very bougaise”)..lol cool…

Boxing for 4 years, I have like the opposite problem, my legs and core are super worked out and fit, and my arms are super small

I don’t know if this is a good advice, let me know what you guys think. I’ve also been doing pizza for years now and we recently built a pizza brick oven (which is very exciting). But in order to get that charred crust on the bottom, what I do is that I blind bake the pizza for a couple of minutes (2 minutes) at the most, without the toppings and then pop it back in the oven (with the toppings) and let if finish cooking. I noticed I get a crispier crust, with those beautiful charred spots at the bottom. I know this works especially well if you’re doing it in an oven at home.

Get a scale and measure ingredients by weight, not volumetrically, especially the water and flour. Pizza sauce is virtually never cooked (and usually has some oregano). I love the Cento crushed; they are high quality, available most places, and they aren’t watery. The top of your pizza looks good, but the bottom appears undercooked. I used to do all kinds of oven dances with the broiler and a stone plus a steel on different racks to get the bottom and top to brown equally, but I’ve had good results recently by lowering the temperature to 475-500F, and just using the steel in the middle of the oven. I also have a very thick steel like yours and it transfers a ton of heat to the bottom very fast before everything else has cooked if the oven is at full tilt at 550F+, so much so that I’ve considered going to a 1/4 inch one.

Awesome video and channel! Have you tried those steel non-stick pans with the holes in them?

Been making naopolitan pizza for quite a time now. And when i make 4 pizzas i use fresh yeast and aroud 0.35gram of it.rising from 18-36 hours mostly. Important to use a flour for the pizza your making by checking the W strenght of it. You can use the PizzaApp and calculate everything you want easily and it makes a damn good pizza!

Show more pics and for longer, makes the video more fun to watch��

Question. Once you have made the dough and you keep it in the fridge how long can it stay in the fridge for? Like if I made 4 like you can I have 1 a day? Will the dough stay fresh? Thanks

I’m sorry… are you human? I’m straight but i could stare at you the whole day.

You are very beautiful.

if you would like to learn how to use futsal to develop soccer players, check out your Youtube Channel. Original videos showing the transfer of content.

a few things I do differently, but boy, looks absolutely amazing. My oven just won’t go over 300 Celsius. But hey, I won’t make a pizza equal to some nice Italian place but I have certainly paid for worse pizzas then my homemade.

We have a podcast called “the hellfire club” on my channel where we discuss topical, political, and other general issues that we find to be entertaining. If anyone also has an amateur podcast comment on my channel and ill come and support you (or reply in the comments) im trying to build a friendship with other podcasters

So, I tried this mix more or less, the oil, chilli and garlic one, but it’s started bubbling, which doesn’t seem safe, any ideas, I mean, I definitely don’t think it’s worth the risk anymore. Did I mess something up

Hey man! Great video, im just starting my cooking journey and this was really interesting and helpful.
One thing I might add, 18:44, I learned recently that you should never cook basil as it loses all its flavor by being cooked, this is the reason why pestos never cooked, and was demonstrated well by this youtuber’s video: https://www.youtube.com/watch?v=21zsjzFKOrI Adding at the end should help. Thanks again for the advice man, good luck on your food journey as well!

Really enjoyed this episode. Dont wait till the very END to plug your guest / promotions!

Regarding intros, I typically just get right into the discussion, but add an intro during post. I find big intros to be a bit distracting and clunky.

I do like the Jimmy Fallon example though. Be quick and clear, don’t drone ok for 2 minutes!

Discovered the channel last week. I’m addicted, man. so much to learn!!

Very important and helpful information about pizza.
The way you explain yo us it’s very understandable.
God bless you

God loves you!!!
The Gospel of Jesus Christ Today is the day of Salvation: Why would anyone put off the most important decision they could ever make in their lives concerning eternal life? If you die today are you going to heaven? 1 Corinthians 15:1-4 The apostle Paul tells us what the gospel is: “Moreover, brethren, I declare to you the gospel which I preached to you, which also you received and in which you stand, by which also you are saved, if you hold fast that word which I preached to you—unless you believed in vain. For I delivered to you first of all that which I also received: that Christ died for our sins according to the Scriptures, and that He was buried, and that He rose again the third day according to the Scriptures. Gospel means “good news.” Your debt has been paid, the death penalty has been paid, you are free. Here’s the Gospel of Jesus Christ: That Christ died for our sins according to the Scriptures, and that He was buried, and that He rose again the third day according to the Scriptures. Jesus brought in a little child as a living object lesson to show who enters the kingdom of heaven. Matthew 18:3 Jesus said: “Unless you become like this little child you will not enter the kingdom of heaven.” This is how to be saved, it is simply child like, as simple as ABC: A Admit that you are a sinner. This is where that godly sorrow leads to genuine repentance for sinning against a righteous God and there is a change of heart, we change our mind and God changes our hearts and regenerates us from the inside out. Romans 3:10 As it is written: “There is none righteous, no, not one.” Romans 3:23 -For all have sinned and fall short of the glory of God. (We are all born sinners which is why we must be born spiritually in order to enter the Kingdom of Heaven). Romans 6:23 For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. The bad news is that the wages of sin is death, in other words our sin means that we have been given a death sentence, we have the death penalty hanging over our heads, that’s the bad news. But here’s the good news: The good news is that the gift of God is eternal life in Christ Jesus our Lord. Ephesians 2:8-9 For it is by grace you have been saved, through faith —and this not from yourselves, it is the gift of God— not by works, so that no one can boast.

B Believe in your heart that Jesus Christ died for your sins, was buried, and that God raised Jesus from the dead. This is trusting with all of your heart that Jesus Christ is who he said he was. Romans 10:9-10 That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised Him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you confess and are saved. C Call upon the name of the Lord. Every single person who ever lived since Adam will bend their knee and confess with their mouth that Jesus Christ is Lord, the Lord of lords and the King of kings. Romans 14:11 For it is written: “As I live, says the Lord, Every knee shall bow to Me, And every tongue shall confess to God.” Don’t wait until later — do this now. Romans 10:13 For “whoever calls on the name of the Lord shall be saved.” “O God, I am a sinner. I’m sorry for my sin. I want to turn from my sin. I believe Jesus Christ is Your Son; I believe that He died on the cross for my sin and that He was buried and You raised Him to life. I have decided to place my faith in Jesus Christ as my Savior, trusting only in His shed blood as sufficient to save my soul and to take me to heaven. Thank You, Lord Jesus, for saving me. Amen.”

First, so glad I didn’t see you use a rolling pin again. Congrats on starting to learn to slap dough.

When I see pizzas with big burnt bubbles I think that the cooks either don’t know what they are doing or I’m in a hipster joint that thinks it looks cool. Bubbles have always been the enemy of a good pizza for two big reasons. One they create a high surface area on the crust which as you know burns, and two because they displace toppings creating big bites of air.

For those like me that want to get rid of these bubbles the easiest thing to do is pat them down better. When you get to the step of patting and shaping go all the way to the end and get rid of all the bubbles you can. Then create your crust and stretch our dough. You can also check your oven every few minutes and pop the bubbles as they form. Of course for those who like them, don’t change a thing.

I have also a pizza stone but when I am lazy I just use backing paper put the dough on there and some tomato sauce, put it like 1 to 2 mins on the bottom of the oven don’t let it burn It will give a nice hot bubble on the dough. After that I take it out and put the rest of the toppings on there and put it back in the middle of the oven for around 2 to 3 mins. Depending the toppings. It will always give perfect pizza.

I love the education and passion in this video! Glad to see it, I really believe everything you’re telling me

I agree completely agree with the logos.. I just feel like I can’t be elegant because I LOVE colours! ��

Me: I need to get a condenser microphone

Michael: A condenser microphone is very hard to live with because it can hear a mouse fart in the next county, you need a dynamic microphone!

Thank you for the solid advise Mr O’Neal.

For the amount of time invested here is not my cup of tea, for me time is money and I would rather prefer to buy it from store as I usually eat pizza twice a month. Kudos to the chef for his efforts.

Can I use fresh tomatoes for sauce because in India it’s very hard get these caned tomatoes

i cant get one thing right: fresh mozzarella always gives me a pizza with residue water on the top. i tried to squezze the mozzarella slices on kitchen paper before adding to the pizza and no much difference…what is the trick?

great info, the irony is some of my favorite podcast break these rules

When I was in Sorrento i had the most amazing pizza.
Afterwards I was sad as I knew I would never be able to replicate it.
Maybe when someone snuff’s it and I’m left some cash i may get a wood fired oven in my garden

I made my first pizza recently, ended up creating sourdough by adding too much yeast and didn’t knead it properly to begin with, could not get it to the point of stretching thin for the life of me so I just said fuck it and left it to rise hoping it would get better. It did, sort of, but also took on a weird gamey smell when cooked and the crust was inedible. The rest was surprisingly really good though, I made a good sauce with fresh oregano and a bit of sugar to get rid of the acidity and got some good pepperoni, I can’t afford proper mozzarella and the cheap stuff has no flavor so I decided to get marble instead and sprinkled a little parmesan on it, worked perfectly. The sourdough was actually great too when it has toppings on it, overall a great first time experience, I’ve learned it’s very difficult to make pizza that tastes bad as long as it has taste at all, Pizza Hut is an example of not having taste and being a bad pizza for it

everyone says im to nice because i can get past 4 players but i pass the ball and everyone gets mad

“Give your topping a little love”. Excellent advice! BUT, you burnt your basil in the first attempt and the greens look dead and unappetizing. In the second attempt you left out the basil, from what I can see, and the pizza lacks the green color. Your mozzarella looks great on both pizzas. Add the basil 1-2 minutes before your pizza is done. That way it will stay fresh, green and not raw.

If mother nature was a person, THAT would be YOU!
God, black women are beautiful!!!!!!

Please! don’t me a carbon copy find your own voice…just stop trying to be an Anne Bey.

so my gas oven goes only up to 260 that is why i get a dry pizza

This was just great. Thank you for the all the great tips. Most helpful and very much appreciated.

I love how soothing your voice is. So much feminine energy from just the tone of your delicate voice.

Generally good tips but I’m not sure about a few things. Always measure by weight, not volume, regardless of any adjustments you make later. You need a stable starting point for maximum consistency. Use bread flour, not all purpose. The difference is significant when you use a higher protein/gluten flour. Also, absolutely no need to heat your sauce. Keep it simple. The best canned tomatoes (e.g. San Marzano) with a bit of EVOO and a dash of Italian spices. Hand blender quickly and that’s it. Having said this, your pizza does look pretty good! Cheers.