Table of Contents:
Oven Baked Sweet Potato Fries!!
Video taken from the channel: Crouton Crackerjacks
Simple Oven-Baked Sweet Potato Chips Martha Stewart
Video taken from the channel: Martha Stewart
Baked Fruit & Veggie Chips 4 Ways
Video taken from the channel: Tasty
Baked Sweet Potato Chips Recipe | The Sweetest Journey
Video taken from the channel: The Sweetest Journey
How To Make CRISPY Baked Sweet Potato Fries, Healthy Recipe! Mind Over Munch
Video taken from the channel: Mind Over Munch
Delicious & Easy Bodybuilding Snack: Healthy Oven-Baked Sweet Potato Chips
Video taken from the channel: leanbodylifestyle
Weight loss healthy snack Sweet Potato Chip recipe
Video taken from the channel: Danielle Chandler
Sweet potato chips that you make at home are a great alternative not only to potato chips but even the sweet potato chips you might buy at the store. They are super easy to make and pack a real nutrition punch—they are loaded with vitamins A and C. Serve them at snack time or even as a side dish with lunch or dinner.Preheat the oven to 180C Using a very sharp knife or mandolin, slice the sweet potato into thin round slices. The thinner you can manage, the Place.Brush both sides of sliced sweet potatoes with olive oil.
Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Sprinkle with salt and serve in basket.Directions Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry. In an electric skillet or deep fryer, heat oil to 375°.
Fry potatoes, seven or eight.There’s no question about it, homemade baked potato chips are healthier. These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried.
Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and.The yam is the orange-fleshed tuber, that’s tapered on both ends. The “sweet potatoes” that look more like standard, russet potatoes, with lighter, white-ish colored flesh.
The orange “yam” worked great in this recipe. The sweet potato is more “watery,” and I’m not surprised if the chips.Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper. Step 2 Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
Place sweet potatoes on wire racks in a single layer. Bake for 25 to 35 minutes, until sweet potatoes look crispy and dry to touch. (They’ll continue to crisp as.Cut sweet potato into thin slices. Combine olive oil, sea salt, and chili powder in a bowl. Toss the sweet potato slices in the mixture.
Arrange on baking sheet in a single layer. Bake chips in the oven for 10 minutes, flip, & roast another 10 minutes. Broil for.Instructions.
Preheat oven to 200. Peel the sweet potato and slice it thin. I used a mandoline for this. Line a couple baking baking sheets with parchment.
Place the chips on the baking sheet. Using a brush, brush a small amount of oil onto each chip.Then lay the sweet potato rounds out on the baking sheets in a single layer. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt.
Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets.These Homemade Baked Sweet Potato Chips are crispy, spicy, and healthy and fit into a Paleo, Vegan or Gluten Free diet as a healthy snack recipe.
Thanks to Heluva Good! Dip for sponsoring this post. As always, all opinions are my.
Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Enter air fryer sweet potato chips. These healthy homemade chips have a third of the fat—and they’re perfectly crunchy and addictive.
Directions Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes.
List of related literature:
| |
| from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance | |
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| from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family | |
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| from The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems From Aging and Diabetes to Ulcers and Yeast Infections | |
| |
| from Mucusless Diet Healing System: Scientific Method of Eating Your Way to Health | |
| |
| from Honestly Healthy: Eat with your body in mind, the alkaline way | |
| |
| from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day | |
| |
| from Canning and Preserving For Dummies | |
| |
| from Growing Vegetables in Hawaii: A How-To Guide for the Gardener | |
| |
| from The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days! | |
| |
| from Little Foodie: Recipes for Babies and Toddlers with Taste |
201 comments
I was distracted by the torrent outside your window looks like a burst water main! But the fries look good, I’ll try them tonight.
Is there i can substitute the cornstarch? I dont have that kinda stuff at home
Not to disrupt the video or anything but I think theres a lil bit of a flood going on
This reminded me of a morning show commercial! Lol. Love it xx
and you suit this style of video, id love to see more cooking videos:) I really think its something youre good at
can you make a video on how to cook brussel sprouts in a healthy way?
This is cool! I have like 8 zucchini and yellow squash in my refrigerator. I’m definitely going to try this! Thanks for uploading this really cool video! \ ( ^ _ ^ ) /
If anyone else cried pls message me, im so confused (it was probably the music, not the zucchini)
You’re so beautiful omg…. I’m gonna try those sweet potato chips tho! They look delish!
can i use the canned sweet potatoes? because i can’t go out and buy some because of the quarantine
Suggest that you use a smooth edge knife for cutting vegetables and fruit. Using a (serrated) steak knife to cut the sweet potato is inefficient and accident waiting to happen. Just a tip.
When I’m happy i cook and bake! I don’t eat much bc as we know the chef tastes and fills up lk that and the smells of deliciousness fills out heart and tummies
After cooking can you store in an airtight container and keep? Will they stay crispy?
Nice Video! Check out my playlist for healthy cooking recipes if you get a moment! have a good day!
Think we’ve all had disappointing experiences in the past. Soggy is not a good look!
Loved the video! Babe could you do a video on your weight lose, I’m currently struggling with my weight, and I would love to to know how you did it and what kinda of food you ate!
Thank you, Thank you for the brevity of a complete presentation!!! A++. I watched at 1.5 speed and have it memorized in one viewing. Two man hugs, for Martha!
I’ll try this exact recipe tonight! Hopefully it comes out good!
UPDATE: MAKE SURE YOU HAVE A VERY VERY SHARP KNIFE! I had a knife as big as his and it was really sharp but not sharp enough. I had potato pieces flying everywhere and my cuts were uneven because the sweet potato was SOOO hard and thick! I didn’t have corn starch so I used a little bit of flour and it worked just the same! They were VERY delicious! Also, I soaked them for 45 mins and dried them off before I put the flour and seasonings on them. Then I put them in the oven at 400 for 25-30 mins. I’ll definitely do this again when I get a sharper knife! 10/10
thankyou so much i love your channel and all your videos. I will definetly be making this for after school snacks!!! xxx
mine came out a little burnt:( but i did have trouble flipping them over! Paprika added a nice spice though!
Hi..tried your recipe but my fries stuck to my oven plate…what should I do to avoid it?
I do something delicious similar to this but besides the olive oil I also add tarragon (trust me that is the special ingredient that takes this to the next level of delicious) plus paprika. Sometimes I add in finely chopped chives and oregano. But the tarragon makes this heavenly and anyone who hasn’t tried it is really missing out.
I had my oven on the fan at 200°. After 5 minutes the edges were burnt, but I kept them in the oven for 15 (bcus im an idiot) as you said and now they’re completely burnt. wtf am i doing wrong??
The only video on youtube I have seen where someone was clean enough to peel off the skin.
Thank you, they were just what I was looking for. Will put them on parchment paper next time since I sorta struggled with flipping them with aluminum foil
Alyssia, you are very cute. Love your technic to bake the fries.
Sound’s delicious and I’d like to see more cooking videos please.
baking raises sugar content to very high levels. Should be boiled or microwaved
WOW I just made these, am eating them. They turned out crispy and delicious. Thank you from Australia.
If I make a bigger portion of this, how long will they stay fresh? and how do I pack them so they stay fresh for longer?
Oh boy, aluminum foil in the oven. Crazy, don’t people know the food gets contaminated by heavy metals?
heating with oil is basically frying..but whatever..and this was already done
thanks hun. Going to give these a whirl. No cornstarch so going to just try the soaking method. I do happen to have coconut oil, garlic powder, and salt. Thanks for the tips!!
What’s a substitute for corn starch??? I don’t have that. Is flour recommended???
Thank you so much for this video. I followed your instructions, and my latest batch were the crispiest sweet potato fries I’ve made
Should not leave the salt out til cooked, avoid water extraction
I’ve seen other kale ones, & they say to put on dressing after cooked! stops them getting soft/longer cooking!
My workout for today was cutting just one of these things
My arms are weak af lmao
I am obsessed with sweet potato fries, but mine aren’t really that crispy! Haha
Disappointing experiences…
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Stepping stones that make you wiser��
Thank you <3:) I wouldn't peel off the skin though as it's so nutritious.
“this tool”? It’s a grater. Why not put it on a bowl for extra support.. My God..
I tried this today with a Korean sweet potato and it was delicious.
Tip: Use a guard when using a mandolin! Yeesh… that part made me cringe.
I am very glad to share the news, I lost more than 40 pounds as I did see here @Emilie Kesinger
I tried these and followed the recipe exactly except I used olive olive oil, but they were soft, not crispy. I followed the recipe exactly but replaced coconut oil with olive oil. I only soaked the water for 15 min only bc of time constraints…
Might want to drop the Aluminum foil. Aluminum is quite toxic, especially to the brain (see: Professor Christopher Exley)
Great recipe but you made no mention that we have to pay for the other 200 receipes on the link.
That’s not cool to not be open about it.
I bought sweet potatoes today for the first time, I’ve never tried before, i don’t know how to cook them, so here I am, I’ll give it a try
these cake out so good!! tips: i didn’t have corn starch, so i used flour and instant potato mix instead and it basically is the same thing and did the job! Also, try soaking the potato slits right after cutting them for about 15 30 minutes before you add all the ingredients to it, it will come out crispier!
Vegetable oil and corn starch????….You Just made a healthy food Into unhealthy crap!….��♂️
My stomach hurts bad, but im cravin sweet potato fries������������
Y is Shira so MIA? Want to see her often…and not just in parts. Please….
It’s weird that people call it sweet potatoes, who calls it Kumara
you are too cute. usually I fastforward cooking videos and watch them. But with you it didnt happened
I dont care for sweet potatoes…actually I dont care for much of anything sweet when eating, unless it is dessert. But, I must say these chips are AWESOME!
Nice! Just for the new watchers: The nutrition “facts” are a bit off. It contains some sugar, ofcourse!
I was going to make some of these today & was dreading watching a bunch of videos that drag on & on to figure out what method works best. This was the 1st video that came up & it was perfect! Short & sweet. I like it! Thanks!
I need to try this. I usually hate healthy snacks haha but this looks fantastic. You do look lovely x
When you have everything but the fucking corn starch in the worst part is my sister told me to buy it because she was just wanted to play with it and you didn’t do it because she was being hell of annoying
I have nothing but respect for you for posting this up, but did anyone else notice this mans hands? They look like potato sacks… looks like he could slap me to next year with em.
Great video man. Thanks for sharing.
I did for the first time make these like you did on your video I used the thin slices and they cooked way faster than yours on 400 oven and they shrunk! So next time I will cut them thicker and bigger. But thank you for sharing this video.
I was wondering if these were going to be on the crispy side. Thanks for including the crunchy sound towards the end! These look totally deli… will be giving this a try very soon.
10 minutes per side wasn’t enough for me. More like 15 min per side at 225 Celsius. Good recipe though.
Her Potato strips: ||||||||||
My Potato strips: /X|!)@J@IJ!NDQDAK
what temperature in oven?? ( °C) maybe I didm´t hear that part??:)
Oh my, so intense! I am not sure what’s going on outs of that window
Hold the mandolin up and cut the sweet potato by moving up/down in a vertical manner. If your hands slips at least it won’t be going into the blade. I have a beauty of a scar on my hand from playing dangerous with one years ago.
Tried making the kale chips at 350 for 10 minuets –
ITS FUCKING BLACK AS HELL
when they started cutting the apple I was like “ARE THEY SERIOUSLY GONNA PUT SALT ON THAT” �� but then I felt stupid and relived when they added cinnamon.
2 spoons of oil wasn’t enough for me, everything sticked to the aluminum foil..
These look awsome for a snack when you are having cravings when cutting, I dont understand how everyone is cutting finger tips off lol, the clear plastic thing beside the mandolin is what you get with it, its a handke with grips for fruit and veg, litterally stick it into the top and slice up and down in a fast motion your fingers shouldnt be in the way at all using this
Take the foil… crumple it up into a ball and then slowly uncrumple it… lay that down on the pan spread the Fry’s over it…you won’t have to flip the fries and they’ll be crispier…you won’t have burnt ends. Guaranteed!
why cant you guys appreciate the craft? omfg you guys are so insensitive. so what if the vegans gives a shit about this? duh they’re vegans accept the fact that they’ll give a shit on this because its vegetables
OmG where were you last night when I decided to make sweet potato fries?! I prepped them last night with a recipe online and baked them today at work and they were soggy according to my coworker. I could’ve used these tips yesterday. ��
Oh my god I LOVE your makeup tutorials! My boyfriend really likes the styles you teach me! <3
Is it just me or are sweet potatoes hard to cut? Any tips on making it easier to cut them?
I do this opposite way. I bake the potato chip first than I start adding chilli powder, salt,… to secure the flavour
Could you lower the oven temp to 200 and bake like a dehydrator??…or would it not get crispy?
Those look great! Can’t wait to make these this evening. -Also, are those your natural nails? They are so perfectly pretty!
beetroot / chukandar ke chips bhi hote hai?????
https://www.amazon.in/Masala-Beetroot-Chips-DesiVidesi-Bijali/dp/B07DVXWZPR/ref=sr_1_3?s=grocery&ie=UTF8&qid=1531244976&sr=1-3&keywords=desivdesi
This would be great without all the olive oil. Jeez. They just smothered the chips in it.
Definitely trying this! can you do more weight loss videos? Thanks:) x
Get yourself a Pampered Chef mandoline. It slices thin & thick julienes, shreds etc. I can do a bag of red potatoes in minutes. No lie.
omg omg omg! just tried these out after being consistently let down with other sweet potato recipes… and this one is soooo good!!!
Just so you know… In this video you are using cookie sheets. (Flat sheets with one shallow side). Baking sheets have 4 shallow sides. Also that slicer is called a mandolin and tell people that blade is as sharp as a razor blade! With love from Arizona.
I haven’t seen you since the banana nut bread but I heard your voice and name and then the ingredient list and I knew I came to the right place!! Your amazing man, thanks!
could other kinds of squash be used in place of zucchini? I’m not a fan of the bitter aftertaste of zucchini, but maybe some other thin-rinded squash?
using a plastic bag just so you don’t have to clean a bowl……………….. WOW. Now that is some grade A laziness. Cause it’s soooooo hard to just rinse a bowl under water for a couple seconds…. No we better just make a bunch of plastic bags and throw them in landfills to save 5 whole seconds of cleaning!!!!
I MADE THESE WITH PORK CHOPS FOR MY BDAY AND THEY WERE AMAZING (though some were a bit overcooked, I will try 20 mins next time)
Can I not use garlic power and use avocado oil..? I don’t have veg oil…��
Your clock said 7:52 and I’m watching this at 7:52. That’s mad
Thanks for this recipe! I have haloumi burgers and sweet potato fries twice a week. I’m addicted, and always looking for new ways to make the best sweet potato fries. Here are some Pro tips for this recipe:
1) No need for a ziplock bag, put in a bowl to shake instead. It will save you from buying ziplock bags.
2) Add salt to the fries before doing anything. Let them sit for 30-60mins, then pat dry. This draws out a lot of moisture for even crispier fries. Proceed with the rest of the recipe.
3) Experiment with different oils (peanut, vegetable, corn etc) as this is contributes substantially to the flavour profile.
What’s with the voice? Are you on your day off from cartoon work?
Wonderful recipe. Thank you for sharing. I recently published a recipe for purple sweet potato fries. One of my favorite healthy snack.
I don’t know who this lady is but I thank God for stumbling onto her.
Mine didint work… like it was crispy I let it in longer but then it just burnt Im really bummed..
I saw this on Gemma yesterday Instead of microwave they doing it in the oven ��… Some 1 is NOT being origiiiiinaaaall����
Thank you very much! I tried baking the sweet potatos this way and they were simply amazing!!:D They are much tastier for me this way. Thanks!
Most helpful. I had to hire a pool cleaner to clean up the sogginess.
If you’re going to add corn starch to them then it was pointless to soak them. Since potatoes already have starch in them soaking them to remove the starch just to add starch will in fact make your fries more soggy in the end rather than being nice and crispy.
She looks like a Karen
Sounds like a Karen
But she’s talking facts ��
Thanks for the tips! In the future, pls don’t promote plastic bags when Tupperware could be used instead, washed, and reused a million times. Peace!
I wanted to try but I have three pieces of sweet potatoes and oil and salt.. What’s shud I do!?
I love sprinkling some fresh rosemary too when I make this. Give it a go! xx
WOW, YOUR REALLY STUPID! BOTH SIDES OF THE FOIL ARE THE SAME U PUTZ!! HAHA!.. ITS JUST THE WAY THE HEAT HITS ONE SIDE VS THE OTHER ON THE CONVEYOR BELT THAT MAKES THE TWO SIDES VISUALLY CONTRASTING to one another. A chef who doesnt know that and who subscribes to adding which side of the foil should be up/down in the recipe prob doesn’t know shit about shit resulting in nonsense recipes which is just a bunch of talking outa the ass for views.
those are not chips chips are supposed to be crunchy they just do it for the video views
Gemma Stafford just showed how to make these on the microwave… You know which version my lazy ass likes best.
Thanks for the recipe and tips! I’m cooking them out right now with some vegan honey mustard and really excited.
I loved this!! Such a professional fun video!! Do more of these please:) your videos are always such amazing high standard ‘!! Also you should do an apartment tour
Tasty uploaded this right after Gemma Stafford uploaded a similar one. She had kale and sweet potato chips, too.
Love this video. I am going to make this today. You should definitely make more healthy snack videos ��
So like are they just going to keep copying Gemma’s (from Bigger Bolder Baking) recipes because that is not okay.
The only one that looked appetizing was the apple. Kale on its own is gross to me, and I don’t like zucchini nor sweet potatoes.
Hi!! Can I substitute the corn starch with something else?? Or can I just skip this step, I don’t have corn starch hehe
Is peeling required to get crispy sweet potatoes or is it optional?
Sweet potato fries connot ever be the same texture of russet potato fries so don’t even think it’s possible. He didn’t say they could but that’s what people want. They’re different tubers.
How does she cook with that damn hair?? Tie the bloody thing up for crying out loud..
can you say amanda pleeeeeeeeeeeease lol reminds me of the voice amanda bynes used to use
So I tried this exact recipe and the potatoes came out very soggy. I also used the aluminum foil and the potatoes got stuck on it. What did I do wrong?
I tried it twice and still taste like corn starch powder. Not good at all, the powder still linger on it it’s weird
He said “super quick”. False. The cook time alone was 35 minutes. Plus prep. It’s the usual hassle of cooking them plus cutting etc.
I loved this quick tutorial, but it was still a bit soggy! I followed every step grrr. It was better than any of my previous tries though ��
How do you properly store them if you’re not going to eat them right away?
Watched the video today. It looked amazing but was a complete failure. Soggy, not crispy and tasted like flour. We followed the recipe spot on but I’m not sure dusting in corn flour is a good idea
Where I can buy that slicing tool? What it called? Link me please?
Can u make this without using olive oil? Bc I personally do not like olive oil ��
mmmm….these look yammy….cant wait to try these and you just got a sub:)
Wonderful but de should replace olive oil by coconut one because olive oil doesn’t support hight temperature
Great video and you know how to save people’s time and getting them involved,will try next the complete steps I have only 5 min to learn and make
Cool video I’m trying to lose some weight and while I’m generally good with exercise and meals it’s the snacking that destroys my diet, so these will work great for me if I can actually make them since making 2 minute noodles is a challenge 😉
You should definitely make more cooking videos, I loved this!:)
As a beginner vegetarian thank you for these easy and seemingly delicious recipes! I can’t wait to try them ����
There is this part “line baking sheets with foil, shiny side down and spray”… may i ask, what is it to spray ya? Did i missed out something?
funny how people are SO obsessed with their bodies, trying their hardest to feed their bodies the right way etc etc, and they forget all about their souls, which most of the time leads then to depression etc, we should take care of our souls as much as our bodies
I love this music.. “Orange Sky”? I cant find it anywhere.. anyone knows where to find it? it makes me feel like butterflies!
Kale chips are the best with only salt, pepper and olive oil.
I like ur recipe…������ Give some more vedios for proper health diet nd weight loss.
I have made some of these myself today, before i saw this video:P i used a microwave and the result is similar nice and crispy hard to stop eating them
Could you use some hardware cloth on a wire rack to avoid the flipping step?
That moment when you don’t bother to look up “this tools” name: a mandolin
you could just fry it in oil.. instead of baking.. that is how i do at home
How many months does it last in case you want to make in large quantity, do we put preservative
I’m pretty much in love with this recipe. No soaking or boiling needed. And you season the pieces before they even reach the oven. Very delicious!
I tried to make these the other night and they burn up fast before I could to take them out the 2nd time! lol oh well I guess sweet potato chips weren’t meant for me to eat right now:)
Could anyone direct me to the music used in the video! I couldn’t find it. Thanks in advance ��
i mean, its cool and all,
but why not just some potato chips.
When I was little, my mum deep fried one kind of spinach and I liked it very much
Arrowroot flour burned completely within 20 minutes at 425 degrees. No bueno
You can see, when they pick them up they are still soft. So its more like Baked Fruit and Veggie Sliced 4 Ways!
If you don’t wanna flip them half way then get an oven safe cooling rack �� Then you don’t need to bother and you get the same results ��
Omg THANK YOU. after like 1p wasted sweet potatoes I know what I did wrong!! I used olive oil and didnt coat them with arrowroot and I put them very close together. Thank you so much!!!!!
Thank you so much for getting to the point! Such an excellent video style, I loathe videos that are more than 5 mins for recipes lol
Is kale common in Asia? Does anyone know? I am looking for it everywhere.
I don’t know why so many people hate Tasty Vegan! What’s wrong with them?
One of the most annoying voices ever. Why are you talking like that?
Definitly loved this video!:) I love cooking especially when it’s healthy stuff!:)
I’m gonna be honest, I thought this person was going to lose a finger!
Ummm where does one get the tool to cut the potatoes? Thanks for sharing
Loved the video!! definitely going to try this recipe out, can’t wait for more cooking tutorials:) xx
Will be trying these tomorrow. I never know what side dishes to serve chicken wings with, I think these will be perfect. Thank you.
Do I NEED cornstarch? Is there a substitute? Or if I do get cornstarch, how many things can I do with this??
These were so good! I sprayed them with a little cooking spray and only used 1 tsp of olive oil to cut down on calories even more. Sprinkled with some sea salt, garlic powder, & crushed rosemary…delicious!
I’ve subscribed
Your voice is fabulous!
You should do cartoon voice overs.
Ps the fries turned out great ��
Nice bro I love them!!
Question,do you have simple meal plan to get lean??
Please do a weightloss / fitness (tips) video! Your nody is to die for.
you’re too hot to be cooking sweet potato chips. its actually illegal.
The best tutorial I’ve watched. Very clear, well spoken, detailed (I ran out and got vegetable oil because I EVOO only, so thanks for that tip) and straight to the point. Thanks for tip.
I tried this recipe it’s so Delicious �� I’m always doing this 2 times per week..
It would be a shame for you not to shed fat when these people accomplish it easily with Fat Blast Furnace (check it out on Google).
Always wondered what happened to Dewey from Malcom In The Middle…
Here’s some logic to fuck your day:
Food aren’t healthy, they are nutritious.
Humans are healthy.
Calling food healthy is the equivalent of calling humans nutritious.
Hello. Thank you for posting this. I’m actually making those tonight tonight. Is there an alternative to corn starch?
Yuuum! Should replace the olive oil with another more high heat friendly oil though (ie coconut oil) it’s carcinogenic when heated:) x
What happened at 2:28 when all the corn starch disappeared? When I use corn starch they come out all white and gross I don’t get what I’m doing wrong!
hi, how come the ones u baked didn’t curled and shrank. mine does
Followed the exact recipe and fries were not crispy but mushy.
Im mad late on this but subscribed because you’re hot, your accent is a bonus, and you know what you’re talking about.
Finally i can snack!
Guys I just made a new youtube channel:)! Would be great if you guys check it out!!
Thanks <3
She is so nice n sweet plus her videos are so to the point n fast
Might want to drop the Aluminum foil. Aluminum is quite toxic, especially to the brain (see: Professor Christopher Exley)
Thank you! Too bad I already added salt to my soak water. Next time, I’ll do it right.
Tried this today. Everyone loves it. Sweet, spicy, crunchy. Thank you
I found this very helpful and informative.
If you did more of these types of videos and fitness videos that would be awesome.
You’re a natural.
instead of potatoes my dad used yams。 they might turn out really crispy！I cant wait to make it after dinner！but steada 10 min，8min on one side，flip，and 5min on the other side。
I swear everyone at Tasty is SO jobless to do this type of stuff. KALE CHIPS?
Loved the video, man. I am going to try this in the weekend.
I don’t thumbs up creators who apologize on,their content or make dietary commentary on what they have no credentials for.
Hey Danny, Could you do a excersize routine video? You look awesome xx
Love your videos. Could you maybe make Some capriotada? I’m looking for a good recipe
The tool is a mandolin. Also always cut on a flat surface otherwise the plate can slip and the knife will cut your hand!
Love this!! Please check out another sweet potato recipe!!:) https://youtu.be/P5JZ7AopPPA
Thank you my Good Sir. Time to impress my family with this delicious recipe. ♡ヾ(＾-＾)ノ♡
This recipe is incredible. Tried it for the first time tonight. ��
Watch this healthy recipe
https://www.youtube.com/watch?v=Coti-qKUAGw
If you don’t cook them in a single layer they will be soggy:/
Please reply… Can I substitute the cornstarch with flower? Or will it ruin the taste or crispiness?
I’m gonna forgo the salt but, excellent recipe. keep up the excellent work.
If only using one potato or two small potatoes make sure you don’t put too much corn starch or else it will turn out powdery my were a bit powdery
i’m a student and i’ve had microwaved meals or ready to go sandwiches for convenience purposes. Just recently, i developed a passion for cooking and wanted to learn healthier alternatives. I already got the sweet potatoes and now i know exactly what to do with them. THANK YOU:D
They look delicious but ranch dressing? I feel like I’m in alternate universe. Lol